CN108851015A - Mountain tangerine thick chilli sauce - Google Patents

Mountain tangerine thick chilli sauce Download PDF

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Publication number
CN108851015A
CN108851015A CN201810615364.9A CN201810615364A CN108851015A CN 108851015 A CN108851015 A CN 108851015A CN 201810615364 A CN201810615364 A CN 201810615364A CN 108851015 A CN108851015 A CN 108851015A
Authority
CN
China
Prior art keywords
parts
thick chilli
chilli sauce
mountain tangerine
tangerine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810615364.9A
Other languages
Chinese (zh)
Inventor
易通宏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201810615364.9A priority Critical patent/CN108851015A/en
Publication of CN108851015A publication Critical patent/CN108851015A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A kind of mountain tangerine thick chilli sauce, the parts by weight including following raw material and raw material：500 parts~1500 parts of mountain tangerine, 500 parts~1500 parts of capsicum, 100 parts~850 parts of vinegar.

Description

Mountain tangerine thick chilli sauce
Technical field
The present invention relates to food technology field, in particular to a kind of mountain tangerine thick chilli sauce.
Background technique
Thick chilli sauce is a kind of using capsicum as the sauce based food of raw material, and in the prior art, the type of thick chilli sauce is multifarious, still Thick chilli sauce taste in the prior art is mainly based on peppery, taste relatively simpleization.
Summary of the invention
In view of this, it is necessary to provide a kind of mountain tangerine thick chilli sauce.
A kind of mountain tangerine thick chilli sauce, the parts by weight including following raw material and raw material：500 parts~1500 parts of mountain tangerine, 500 parts of capsicum ~1500 parts, 100 parts~850 parts of vinegar.
Specific embodiment
Embodiment 1
A kind of mountain tangerine thick chilli sauce, the parts by weight including following raw material and raw material：1000 parts of mountain tangerine, 800 parts of capsicum, 300 parts of vinegar.
Although the above-mentioned description carried out to a specific embodiment of the invention, not to the limit of the scope of the present invention System, those skilled in the art should understand that, based on the technical solutions of the present invention, those skilled in the art is not required to pay The various modifications or changes that creative work can make out are still within the scope of the present invention.

Claims (1)

1. a kind of mountain tangerine thick chilli sauce, the parts by weight including following raw material and raw material：500 parts~1500 parts of mountain tangerine, 500 parts of capsicum~ 1500 parts, 100 parts~850 parts of vinegar.
CN201810615364.9A 2018-06-14 2018-06-14 Mountain tangerine thick chilli sauce Pending CN108851015A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810615364.9A CN108851015A (en) 2018-06-14 2018-06-14 Mountain tangerine thick chilli sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810615364.9A CN108851015A (en) 2018-06-14 2018-06-14 Mountain tangerine thick chilli sauce

Publications (1)

Publication Number Publication Date
CN108851015A true CN108851015A (en) 2018-11-23

Family

ID=64339005

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810615364.9A Pending CN108851015A (en) 2018-06-14 2018-06-14 Mountain tangerine thick chilli sauce

Country Status (1)

Country Link
CN (1) CN108851015A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103652822A (en) * 2013-11-30 2014-03-26 李建花 Chilli sauce and preparation method thereof
CN105661462A (en) * 2016-03-25 2016-06-15 刘铭 Process for producing edible lime vinegar

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103652822A (en) * 2013-11-30 2014-03-26 李建花 Chilli sauce and preparation method thereof
CN105661462A (en) * 2016-03-25 2016-06-15 刘铭 Process for producing edible lime vinegar

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
潘菊华: "《怎样吃水果》", 31 January 2006, 北京：中国妇女出版社 *
辛西娅.特伦奇 著；*** 译: "《素食笔记》", 30 November 2017, 石家庄：河北科学技术出版社 *

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SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20181123

WD01 Invention patent application deemed withdrawn after publication