CN108850797A - A kind of red wine cake made of glutinous rice served cold in summer and preparation method thereof - Google Patents
A kind of red wine cake made of glutinous rice served cold in summer and preparation method thereof Download PDFInfo
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- CN108850797A CN108850797A CN201810569089.1A CN201810569089A CN108850797A CN 108850797 A CN108850797 A CN 108850797A CN 201810569089 A CN201810569089 A CN 201810569089A CN 108850797 A CN108850797 A CN 108850797A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 70
- 235000009566 rice Nutrition 0.000 title claims abstract description 70
- 235000020095 red wine Nutrition 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims description 7
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 69
- 239000002994 raw material Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 235000005979 Citrus limon Nutrition 0.000 claims description 16
- 244000131522 Citrus pyriformis Species 0.000 claims description 16
- 239000001828 Gelatine Substances 0.000 claims description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 16
- 229920000159 gelatin Polymers 0.000 claims description 16
- 235000019322 gelatine Nutrition 0.000 claims description 16
- 235000013339 cereals Nutrition 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 235000020265 peanut milk Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 2
- 235000020097 white wine Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 9
- 239000006210 lotion Substances 0.000 abstract description 6
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 5
- 201000011529 cardiovascular cancer Diseases 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000001976 improved effect Effects 0.000 abstract description 3
- 206010012735 Diarrhoea Diseases 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000001835 salubrious effect Effects 0.000 abstract description 2
- 239000004576 sand Substances 0.000 abstract description 2
- 235000011888 snacks Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 description 3
- 240000006365 Vitis vinifera Species 0.000 description 3
- 235000014787 Vitis vinifera Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 2
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000021283 resveratrol Nutrition 0.000 description 2
- 229940016667 resveratrol Drugs 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 239000004283 Sodium sorbate Substances 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 201000008275 breast carcinoma Diseases 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 229910001882 dioxygen Inorganic materials 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 description 1
- 235000019250 sodium sorbate Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of red wine cake made of glutinous rice served cold in summer.The cake made of glutinous rice served cold in summer is a traditional characteristics snack, and delicious fragrant and sweet sand is soft, food it is salubrious palatable, have effects that clearing heat and expelling damp, invigorating the spleen to arrest diarrhea.However, the taste of traditional cake made of glutinous rice served cold in summer rarely has innovation, and can not beautifying face and moistering lotion.In view of problem above, the present invention provides a kind of red wine cake made of glutinous rice served cold in summer, by making the cake made of glutinous rice served cold in summer using the raw materials such as rice, red wine, is effectively improved the mouthfeel of the cake made of glutinous rice served cold in summer, and have effects that beautifying face and moistering lotion, resist cardiovascular disease and cancer cell.
Description
Technical field
The present invention relates to cake made of glutinous rice served cold in summer field, in particular to a kind of red wine cake made of glutinous rice served cold in summer.
Background technique
The cake made of glutinous rice served cold in summer is a kind of chinese tradition snack, and delicious fragrant and sweet sand is soft, food it is salubrious palatable, have removing toxic substances apocenosis, Li Shui
It is the effect of detumescence, clearing heat and removing internal wetness, invigorating the spleen to arrest diarrhea, deep to be liked by broad masses of the people.Traditional cake made of glutinous rice served cold in summer production method is by hand
Production, the specific steps are select full grains, without the rice of mildew, clean phreatic water is added after cleaning, at 20 DEG C of constant temperature
It is impregnated 7-10 hours under environment；It takes clean phreatic water to pour into pot, boils, soaked rice is worn into rice by beater
Slurry, pours into the pot boiled, stirs evenly；The Rice & peanut milk being stirred is poured into natural cooling in mold to form.However, above-mentioned tradition
Cake made of glutinous rice served cold in summer mouthfeel made of preparation method is not novel enough, is also unable to reach beautifying face and moistering lotion, resists the effect of cardiovascular disease and cancer cell.
Research confirms, suitably drinks that red wine is beneficial to health, and the SOD activity that red wine refines is especially high, anti-oxidant
Function ratio is directly refined much higher by grape.The nutriment polyphenol that grapestone is rich in, anti-aging ability are vitamin es
50 times, be 25 times of Vitamin C.Extract in red wine, what the aging-of controllable skin often occurred in plant kingdom
Strength resistant to damage substance, just contains in red wine.And there are 10 kinds or more of ingredients, especially contained to generate red
The ingredient of element can prevent damage active oxygen gas, and effect is clearly.In addition, iron rich in good red wine, right
Women is very good, can play the role of enriching blood, face is made to become ruddy.In addition to above-mentioned effect, grape wine, which removes, is rich in people
Outside 8 kinds of amino acid needed for body, there are also procyanidine abundant and resveratrol.Procyanidine is the cardiovascular model of defendance,
Resveratrol is then outstanding cancer cell killer.There are more and more studies have shown thats to drink a certain amount of grape wine daily, it can be with
The diseases such as effectively preventing breast carcinoma, gastric cancer.
One kind is proposed in the patent application that number of patent application is 201310434660.6 in the prior art to enrich blood the cake made of glutinous rice served cold in summer, by
The raw materials such as rhizome of chuanxiong, motherwort, jujube, hawthorn, glutinous rice, konjaku flour, water, sucrose, sodium sorbate are preprocessed, extraction, mixing, adjust
Match, sterilize and etc. be made, which not only has heat-clearing, enriches blood, fosters the spirit of nobility, refreshing oneself, menstruation regulating, beauty treatment, reducing blood lipid, drop
The health-care efficacy of sugar, prevention cardiovascular disease, and sweet and sour taste are that a kind of nutritive value is high, summer of good health care effect disappears
Heat food.However, the cake made of glutinous rice served cold in summer made of the patent application is mainly used for enriching blood, body, the function in terms of beautifying face and moistering lotion are improved
Effect is obvious insufficient.
In consideration of it, a kind of mouthfeel is novel, it can be the industry with the cake made of glutinous rice served cold in summer of beautifying face and moistering lotion, resistance cardiovascular disease and cancer cell
It is badly in need of at present.
Summary of the invention
In order to solve the above technical problems, the present invention provides a kind of red wine cake made of glutinous rice served cold in summer.
The invention is realized by the following technical scheme：
A kind of red wine cake made of glutinous rice served cold in summer, which is characterized in that the cake made of glutinous rice served cold in summer raw material includes following components in parts by weight：Rice 70-90
Part, 200-250 parts of red wine, 600-750 parts of water, 30-40 parts of lemon juice, 5-7 parts of gelatine leaves.
Preferably, the cake made of glutinous rice served cold in summer raw material includes following components in parts by weight：70 parts of rice, 200 parts of red wine, 600 parts of water,
30 parts of lemon juice, 5 parts of gelatine leaves.
Preferably, the cake made of glutinous rice served cold in summer raw material includes following components in parts by weight：80 parts of rice, 225 parts of red wine, 675 parts of water,
35 parts of lemon juice, 6 parts of gelatine leaves.
Preferably, the cake made of glutinous rice served cold in summer raw material includes following components in parts by weight：90 parts of rice, 250 parts of red wine, 750 parts of water,
40 parts of lemon juice, 7 parts of gelatine leaves.
Preferably, the red wine is red wine.
Preferably, the red wine is white wine.
A kind of preparation method of the red wine cake made of glutinous rice served cold in summer, which is characterized in that the preparation method includes the following steps：
Step 1：Full grains, the rice without mildew are selected, clean phreatic water are added after cleaning, in 20 DEG C of ring of constant temperature
It is impregnated 7-10 hours under border；
Step 2：It takes clean phreatic water, red wine, lemon juice to pour into pot, boils, by soaked rice and Gelatine
Rice & peanut milk is worn by beater after piece mixing, pours into the pot boiled, stirs evenly；
Step 3：The mixture being stirred is poured into mold, natural cooling.
The beneficial effects of the invention are as follows：
The present invention provides a kind of red wine cake made of glutinous rice served cold in summer, by making the cake made of glutinous rice served cold in summer using the raw materials such as rice, red wine, is effectively improved the cake made of glutinous rice served cold in summer
Mouthfeel, and have effects that beautifying face and moistering lotion, resist cardiovascular disease and cancer cell.
Specific embodiment
Below in conjunction with specific embodiment, the present invention is described in further detail, but embodiments of the present invention are not
It is limited to this：
Embodiment 1：
Prepare raw material according to the ratio：70 parts of rice, 200 parts of red wine, 600 parts of water, 30 parts of lemon juice, 5 parts of gelatine leaves.
It makes according to the following steps：
Full grains, the rice without mildew are selected, clean phreatic water is added after cleaning, is soaked in the environment of 20 DEG C of constant temperature
Bubble 7-10 hours；
It takes clean phreatic water, red wine, lemon juice to pour into pot, boils, soaked rice is mixed with gelatine leaves
Rice & peanut milk is worn by beater afterwards, is poured into the pot boiled, is stirred evenly；
The mixture being stirred is poured into mold, natural cooling.
Embodiment 1：
Prepare raw material according to the ratio：80 parts of rice, 225 parts of red wine, 675 parts of water, 35 parts of lemon juice, 6 parts of gelatine leaves.
It makes according to the following steps：
Full grains, the rice without mildew are selected, clean phreatic water is added after cleaning, is soaked in the environment of 20 DEG C of constant temperature
Bubble 7-10 hours；
It takes clean phreatic water, red wine, lemon juice to pour into pot, boils, soaked rice is mixed with gelatine leaves
Rice & peanut milk is worn by beater afterwards, is poured into the pot boiled, is stirred evenly；
The mixture being stirred is poured into mold, natural cooling.
Embodiment 3：
Prepare raw material according to the ratio：90 parts of rice, 250 parts of red wine, 750 parts of water, 40 parts of lemon juice, 7 parts of gelatine leaves.
It makes according to the following steps：
Full grains, the rice without mildew are selected, clean phreatic water is added after cleaning, is soaked in the environment of 20 DEG C of constant temperature
Bubble 7-10 hours；
It takes clean phreatic water, red wine, lemon juice to pour into pot, boils, soaked rice is mixed with gelatine leaves
Rice & peanut milk is worn by beater afterwards, is poured into the pot boiled, is stirred evenly；
The mixture being stirred is poured into mold, natural cooling.
The preferred embodiment of the present invention has been described in detail above, but the present invention is not limited to embodiment,
Those skilled in the art can also make on the premise of not violating the inventive spirit of the present invention various equivalent modification or
Replacement, these equivalent variation or replacement are all contained in scope of the present application.
Claims (7)
1. a kind of red wine cake made of glutinous rice served cold in summer, which is characterized in that the cake made of glutinous rice served cold in summer raw material includes following components in parts by weight：70-90 parts of rice,
200-250 parts of red wine, 600-750 parts of water, 30-40 parts of lemon juice, 5-7 parts of gelatine leaves.
2. the red wine cake made of glutinous rice served cold in summer as described in claim 1, which is characterized in that the cake made of glutinous rice served cold in summer raw material includes with the following group in parts by weight
Point：70 parts of rice, 200 parts of red wine, 600 parts of water, 30 parts of lemon juice, 5 parts of gelatine leaves.
3. the red wine cake made of glutinous rice served cold in summer as described in claim 1, which is characterized in that the cake made of glutinous rice served cold in summer raw material includes with the following group in parts by weight
Point：80 parts of rice, 225 parts of red wine, 675 parts of water, 35 parts of lemon juice, 6 parts of gelatine leaves.
4. the red wine cake made of glutinous rice served cold in summer as described in claim 1, which is characterized in that the cake made of glutinous rice served cold in summer raw material includes with the following group in parts by weight
Point：90 parts of rice, 250 parts of red wine, 750 parts of water, 40 parts of lemon juice, 7 parts of gelatine leaves.
5. the red wine cake made of glutinous rice served cold in summer as described in claim 1, which is characterized in that the red wine is red wine.
6. the red wine cake made of glutinous rice served cold in summer as described in claim 1, which is characterized in that the red wine is white wine.
7. a kind of preparation method of the red wine cake made of glutinous rice served cold in summer according to claim 1 to 6, which is characterized in that the preparation side
Method includes the following steps：
Step 1：Full grains, the rice without mildew are selected, clean phreatic water are added after cleaning, in the environment of 20 DEG C of constant temperature
It impregnates 7-10 hours；
Step 2：It takes clean phreatic water, red wine, lemon juice to pour into pot, boils, soaked rice is mixed with gelatine leaves
Rice & peanut milk is worn by beater after conjunction, is poured into the pot boiled, is stirred evenly；
Step 3：The mixture being stirred is poured into mold, natural cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810569089.1A CN108850797A (en) | 2018-06-05 | 2018-06-05 | A kind of red wine cake made of glutinous rice served cold in summer and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810569089.1A CN108850797A (en) | 2018-06-05 | 2018-06-05 | A kind of red wine cake made of glutinous rice served cold in summer and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108850797A true CN108850797A (en) | 2018-11-23 |
Family
ID=64336583
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810569089.1A Pending CN108850797A (en) | 2018-06-05 | 2018-06-05 | A kind of red wine cake made of glutinous rice served cold in summer and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108850797A (en) |
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|---|---|---|---|---|
| CN1843164A (en) * | 2006-05-11 | 2006-10-11 | 昆明瑞鹏生态农业科技有限公司 | Snow lotus fruit cool cake and its preparation process |
| CN101664125A (en) * | 2009-09-18 | 2010-03-10 | 彭南香 | Multi-taste rice tofu and production process thereof |
| CN103393002A (en) * | 2013-06-29 | 2013-11-20 | 陈键 | Purple rice cake and preparation method thereof |
| CN103535618A (en) * | 2013-09-18 | 2014-01-29 | 安徽省蚌埠市花乡食品有限责任公司 | Honeysuckle and black peanut rice cake capable of decreasing internal heat |
| CN104171809A (en) * | 2013-09-23 | 2014-12-03 | 杨达宇 | Blood-replenishing cake served cold in summer and production method thereof |
| CN105660966A (en) * | 2016-03-17 | 2016-06-15 | 北京农学院 | Dessert product and preparation method thereof |
| CN105994506A (en) * | 2016-05-13 | 2016-10-12 | 合肥睿联生物科技有限公司 | Appetite promoting curry and red date fruit cakes and preparation method thereof |
| CN106107510A (en) * | 2015-11-20 | 2016-11-16 | 蒋治江 | A kind of local flavor rice cake made of glutinous rice served cold in summer of convenient and instant and preparation method thereof |
| CN107581503A (en) * | 2017-09-06 | 2018-01-16 | 新希望乳业股份有限公司 | A kind of rice milk pudding and preparation method thereof |
| CN107996996A (en) * | 2017-11-02 | 2018-05-08 | 南陵县襄荷产业协会 | A kind of Rosa roxburghii Tratt cake made of glutinous rice served cold in summer and production method |
-
2018
- 2018-06-05 CN CN201810569089.1A patent/CN108850797A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843164A (en) * | 2006-05-11 | 2006-10-11 | 昆明瑞鹏生态农业科技有限公司 | Snow lotus fruit cool cake and its preparation process |
| CN101664125A (en) * | 2009-09-18 | 2010-03-10 | 彭南香 | Multi-taste rice tofu and production process thereof |
| CN103393002A (en) * | 2013-06-29 | 2013-11-20 | 陈键 | Purple rice cake and preparation method thereof |
| CN103535618A (en) * | 2013-09-18 | 2014-01-29 | 安徽省蚌埠市花乡食品有限责任公司 | Honeysuckle and black peanut rice cake capable of decreasing internal heat |
| CN104171809A (en) * | 2013-09-23 | 2014-12-03 | 杨达宇 | Blood-replenishing cake served cold in summer and production method thereof |
| CN106107510A (en) * | 2015-11-20 | 2016-11-16 | 蒋治江 | A kind of local flavor rice cake made of glutinous rice served cold in summer of convenient and instant and preparation method thereof |
| CN105660966A (en) * | 2016-03-17 | 2016-06-15 | 北京农学院 | Dessert product and preparation method thereof |
| CN105994506A (en) * | 2016-05-13 | 2016-10-12 | 合肥睿联生物科技有限公司 | Appetite promoting curry and red date fruit cakes and preparation method thereof |
| CN107581503A (en) * | 2017-09-06 | 2018-01-16 | 新希望乳业股份有限公司 | A kind of rice milk pudding and preparation method thereof |
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