CN108835467A - A kind of preparation method of the red fruit nutrient solution with anti-cancer function - Google Patents
A kind of preparation method of the red fruit nutrient solution with anti-cancer function Download PDFInfo
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- 230000001093 anti-cancer Effects 0.000 title claims abstract description 21
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 22
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The preparation method of the invention discloses a kind of red fruit nutrient solution with anti-cancer function, including following raw material and parts by weight：Including 10-20 parts of red fruit, 7.5-15 parts of asparagus, 22.5-45 parts of cauliflower, 0.75-1.5 parts of carrot, 2.5-5 parts of cucumber, 1-2 parts of tomato, 1-2 parts of apricot, 2.5-5 parts of sweet potato, 5-10 parts of strawberry, 10-20 parts of Kiwi berry, 5-15 parts of dragon fruit, 7-18 parts of pears, 5-10 parts of fig, 4-8 parts of grape, 5-10 parts of apple, 5-10 parts of lemon, 10-25 parts of orange, 10-20 parts of lily, 10-20 parts of walnut, 8-20 parts of lotus seeds.The present invention is by being combined processing for the fruit and vegetable of a variety of anticancers, the filtrate of these fruit and vegetables is adequately mixed, their nutritive value of synthesis, nutrient solution obtained can play certain anticancer effect, whole in good taste, enhance human activity, facilitate the digestion and absorption of stomach, cost of material is low, and processing method is simple, is worthy to be popularized.
Description
Technical field
The present invention relates to herbal cuisine technical field, the preparation method of especially a kind of red fruit nutrient solution with anti-cancer function.
Background technique
Medically, cancer (cancer) refers to the malignant tumour originating from epithelial tissue, is most common in malignant tumour
It is a kind of.Corresponding, the malignant tumour originating from mesenchymal tissue is referred to as sarcoma.There are a small number of malignant tumours not order by mentioned above principle
Name, such as the nephroblastoma, malignant teratoma." cancer " described in general people traditionally refers to all malignant tumours.Cancer
It is more than one with cell differentiation and proliferative disorder, the growth biological properties such as out of hand, wellability and metastatic
The factor, the complex process of multi-step are divided into carcinogenic, rush three cancer, evolution processes, dirty with smoking, infection, occupational exposure, environment
Dye, unreasonable diet, inherent cause are closely related.
Red fruit also known as hawthorn, sour short, bristly hair or beard, large-fruited Chinese hawthorn.Hebei province is the important producing region of red fruit.The prosperity of Yanshan Mountain Area, Zunhua,
The Laiyuan of the counties such as Lulong, Changli, the Green Dragon and Wild jujube in Taihang Mountain Area, Laishui, Yi County, one band of Zhuozhou City are the main places of production of red fruit.
Vitamin abundant, hawthorn acid, citric acid, flavonoids etc. are included, there is promoting digestion and removing indigestion, reduce blood lipid and mitigates the treatment of artery sclerosis
Effect, often feeding can prevent cardiovascular disease." red fruit " is formed with red fruit and white sugar system, and color is ruddy, and sweet tea acid is moderate, delicious and tasty,
It is full of nutrition, it is that awake stomach helps meal red fruit, is the distinctive precious resources of China.It is full of nutrition, it is rich in vitamin, protein, amino
A variety of nutriments such as acid, carrotene.Ascorbic content is three times of orange in hawthorn, and in the microelement contained by it
Content of calcium and magnesium is even more to occupy first of various fruit, and vitamin C has the effect of anticancer, for above, herein it is proposed that one kind has
The preparation method of the red fruit nutrient solution of anti-cancer function.
Summary of the invention
The present invention provides a kind of with anti-cancer function for technical deficiencies such as the functional aspects of existing nutrient solution
Red fruit nutrient solution preparation method.
The present invention is to solve above-mentioned phenomenon, using the technical solution of following modification, a kind of red fruit battalion with anti-cancer function
The preparation method of nutrient solution, including following raw material and parts by weight：Including 10-20 parts of red fruit, 7.5-15 parts of asparagus, cauliflower 22.5-
45 parts, 0.75-1.5 parts of carrot, 2.5-5 parts of cucumber, 1-2 parts of tomato, 1-2 parts of apricot, 2.5-5 parts of sweet potato, 5-10 parts of strawberry, Mi
10-20 parts of monkey peach, 5-15 parts of dragon fruit, 7-18 parts of pears, 5-10 parts of fig, 4-8 parts of grape, 5-10 parts of apple, lemon 5-10
Part, 10-25 parts of orange, 10-20 parts of lily, 10-20 parts of walnut, 8-20 parts of lotus seeds.
It further include following raw material and parts by weight as present invention further optimization mode：Including 20 parts of red fruit, asparagus
15 parts, 45 parts of cauliflower, 1.5 parts of carrot, 5 parts of cucumber, 2 parts of tomato, 2 parts of apricot, 5 parts of sweet potato, 10 parts of strawberry, 20 parts of Kiwi berry, fire
15 parts of imperial fruit, 18 parts of pears, 10 parts of fig, 8 parts of grape, 10 parts of apple, 10 parts of lemon, 25 parts of orange, 20 parts of lily, walnut 20
Part, 20 parts of lotus seeds.
It further include following raw material and parts by weight as present invention further optimization mode：Including 10 parts of red fruit, asparagus
7.5 parts, 22.5 parts of cauliflower, 0.75 part of carrot, 2.5 parts of cucumber, 1 part of tomato, 1 part of apricot, 2.5 parts of sweet potato, 5 parts of strawberry, Kiwi berry
10 parts, 5 parts of dragon fruit, 7 parts of pears, 5 parts of fig, 4 parts of grape, 5 parts of apple, 5 parts of lemon, 10 parts of orange, 10 parts of lily, walnut
10 parts, 8 parts of lotus seeds.
As present invention further optimization mode, manufacturing process steps are as follows：
A. above-mentioned raw materials are weighed according to parts by weight；
B. above-mentioned raw material is put into the salt water that concentration is 65-72% first and is sufficiently impregnated, impregnate 5-15min；
C. by asparagus, cauliflower, carrot, cucumber, tomato, apricot, sweet potato, strawberry is cut into bulk, then its be sent into juice extractor
It is middle to carry out abundant scum juice, and collected after its filtrate is filtered；
D. red fruit is enucleated, is then ground into pureed using grinding rod；
E. Kiwi berry, dragon fruit, pears, fig, grape, apple, lemon, orange are subjected to peeling processing, then stripping and slicing,
And be put into heating tank body, moisture is added, then high fire is boiled, and is controlled temperature at 120-135 DEG C, is continued 20-
25min, and mixing liquid is filtered collection, stand cooling；
F. lily, walnut, lotus seeds be fully ground pulverizing, then worn into powdery, utilize the sieve of 120-140 mesh
It is filtered；
G. by treated in step c, d, e, f, raw material is sufficiently mixed, and keeps being stirred continuously；
H carries out high-temperature sterilization finally by mixed liquid, and temperature is controlled at 75-90 DEG C, continues 5-12 minutes, high temperature
After disinfection, then disinfection by ultraviolet light is carried out, and the solution sterilized is fitted into bottled packing machine, encapsulation process after packaging is completed
Production.
As present invention further optimization mode, in step g, after the completion of material mixing, stirred using mixing plant
It mixes, speed of agitator is set as 130-240r/min, continues 20-45min, controls temperature at 25-35 DEG C.
As present invention further optimization mode, in step b, after carrying out salt water immersion, pure water can be selected
It is cleaned, sufficiently cleans the salt on raw material surface.
Compared with prior art：The present invention is by being combined processing for the fruit and vegetable of a variety of anticancers, by these fruit
The filtrate of vegetables is adequately mixed, their nutritive value of synthesis, and nutrient solution obtained can play certain anticancer effect
Fruit, it is whole in good taste, enhance human activity, facilitates the digestion and absorption of stomach, cost of material is low, and processing method is simple,
It is worthy to be popularized.
Specific embodiment
Below in conjunction in the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention
In embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts
Example, shall fall within the protection scope of the present invention.
The present invention provides a kind of technical solution：A kind of preparation method of the red fruit nutrient solution with anti-cancer function, including with
Lower raw material and parts by weight：Including 10-20 parts of red fruit, 7.5-15 parts of asparagus, 22.5-45 parts of cauliflower, 0.75-1.5 parts of carrot,
2.5-5 parts of cucumber, 1-2 parts of tomato, 1-2 parts of apricot, 2.5-5 parts of sweet potato, 5-10 parts of strawberry, 10-20 parts of Kiwi berry, dragon fruit 5-15
Part, 7-18 parts of pears, 5-10 parts of fig, 4-8 parts of grape, 5-10 parts of apple, 5-10 parts of lemon, 10-25 parts of orange, lily 10-
20 parts, 10-20 parts of walnut, 8-20 parts of lotus seeds.
It further include following raw material and parts by weight：Including 20 parts of red fruit, 15 parts of asparagus, 45 parts of cauliflower, 1.5 parts of carrot, Huang
5 parts of melon, 2 parts of tomato, 2 parts of apricot, 5 parts of sweet potato, 10 parts of strawberry, 20 parts of Kiwi berry, 15 parts of dragon fruit, 18 parts of pears, 10 parts of fig,
8 parts of grape, 10 parts of apple, 10 parts of lemon, 25 parts of orange, 20 parts of lily, 20 parts of walnut, 20 parts of lotus seeds.
It further include following raw material and parts by weight：Including 10 parts of red fruit, 7.5 parts of asparagus, 22.5 parts of cauliflower, carrot 0.75
Part, 2.5 parts of cucumber, 1 part of tomato, 1 part of apricot, 2.5 parts of sweet potato, 5 parts of strawberry, 10 parts of Kiwi berry, 5 parts of dragon fruit, 7 parts of pears, without flower
5 parts of fruit, 4 parts of grape, 5 parts of apple, 5 parts of lemon, 10 parts of orange, 10 parts of lily, 10 parts of walnut, 8 parts of lotus seeds.
Manufacturing process steps are as follows：
A. above-mentioned raw materials are weighed according to parts by weight；
B. above-mentioned raw material is put into the salt water that concentration is 65-72% first and is sufficiently impregnated, impregnate 5-15min；
C. by asparagus, cauliflower, carrot, cucumber, tomato, apricot, sweet potato, strawberry is cut into bulk, then its be sent into juice extractor
It is middle to carry out abundant scum juice, and collected after its filtrate is filtered；
D. red fruit is enucleated, is then ground into pureed using grinding rod；
E. Kiwi berry, dragon fruit, pears, fig, grape, apple, lemon, orange are subjected to peeling processing, then stripping and slicing,
And be put into heating tank body, moisture is added, then high fire is boiled, and is controlled temperature at 120-135 DEG C, is continued 20-
25min, and mixing liquid is filtered collection, stand cooling；
F. lily, walnut, lotus seeds be fully ground pulverizing, then worn into powdery, utilize the sieve of 120-140 mesh
It is filtered；
G. by treated in step c, d, e, f, raw material is sufficiently mixed, and keeps being stirred continuously；
H carries out high-temperature sterilization finally by mixed liquid, and temperature is controlled at 75-90 DEG C, continues 5-12 minutes, high temperature
After disinfection, then disinfection by ultraviolet light is carried out, and the solution sterilized is fitted into bottled packing machine, encapsulation process after packaging is completed
Production.
In step g, after the completion of material mixing, it is stirred using mixing plant, speed of agitator is set as 130-240r/min,
Continue 20-45min, controls temperature at 25-35 DEG C.
In step b, after carrying out salt water immersion, pure water can be selected to be cleaned, sufficiently clean raw material surface
Salt.
Red fruit nutrient solution parameter table of the present invention is as follows：Table 1
Conventional nutraceutical liquid parameter table is as follows：Table 2
。
It to sum up states, passes through Tables 1 and 2, hence it is evident that find out that nutrition of the present invention is richer, the present invention is by by the water of a variety of anticancers
Fruit vegetable is combined processing, and the filtrate of these fruit and vegetables is adequately mixed, their nutritive value of synthesis is made
Nutrient solution can play certain anticancer effect, it is whole in good taste, enhance human activity, facilitate the digestion and suction of stomach
It receives, cost of material is low, and processing method is simple, is worthy to be popularized.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention, for this field skill
For art personnel, it is clear that invention is not limited to the details of the above exemplary embodiments, and without departing substantially from spirit of the invention or
In the case where essential characteristic, the present invention can be realized in other specific forms.Therefore, in all respects, should all incite somebody to action
Embodiment regards exemplary as, and is non-limiting, the scope of the present invention by appended claims rather than on state
Bright restriction, it is intended that including all changes that fall within the meaning and scope of the equivalent elements of the claims in the present invention
It is interior.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (6)
1. a kind of preparation method of the red fruit nutrient solution with anti-cancer function, it is characterised in that：Including following raw material and parts by weight
Number：Including 10-20 parts of red fruit, 7.5-15 parts of asparagus, 22.5-45 parts of cauliflower, 0.75-1.5 parts of carrot, 2.5-5 parts of cucumber, kind
1-2 parts of eggplant, 1-2 parts of apricot, 2.5-5 parts of sweet potato, 5-10 parts of strawberry, 10-20 parts of Kiwi berry, 5-15 parts of dragon fruit, 7-18 parts of pears, nothing
5-10 parts of flowers and fruits, 4-8 parts of grape, 5-10 parts of apple, 5-10 parts of lemon, 10-25 parts of orange, 10-20 parts of lily, walnut 10-20
Part, 8-20 parts of lotus seeds.
2. a kind of preparation method of red fruit nutrient solution with anti-cancer function according to claim 1, which is characterized in that also
Including following raw material and parts by weight：Including 20 parts of red fruit, 15 parts of asparagus, 45 parts of cauliflower, 1.5 parts of carrot, 5 parts of cucumber, tomato
2 parts, 2 parts of apricot, 5 parts of sweet potato, 10 parts of strawberry, 20 parts of Kiwi berry, 15 parts of dragon fruit, 18 parts of pears, 10 parts of fig, 8 parts of grape, apple
10 parts of fruit, 10 parts of lemon, 25 parts of orange, 20 parts of lily, 20 parts of walnut, 20 parts of lotus seeds.
3. a kind of preparation method of red fruit nutrient solution with anti-cancer function according to claim 1, which is characterized in that also
Including following raw material and parts by weight：Including 10 parts of red fruit, 7.5 parts of asparagus, 22.5 parts of cauliflower, 0.75 part of carrot, cucumber 2.5
Part, 1 part of tomato, 1 part of apricot, 2.5 parts of sweet potato, 5 parts of strawberry, 10 parts of Kiwi berry, 5 parts of dragon fruit, 7 parts of pears, 5 parts of fig, grape 4
Part, 5 parts of apple, 5 parts of lemon, 10 parts of orange, 10 parts of lily, 10 parts of walnut, 8 parts of lotus seeds.
4. a kind of preparation method of red fruit nutrient solution with anti-cancer function according to claim 1, which is characterized in that system
Making technique, steps are as follows：
A. above-mentioned raw materials are weighed according to parts by weight；
B. above-mentioned raw material is put into the salt water that concentration is 65-72% first and is sufficiently impregnated, impregnate 5-15min；
C. by asparagus, cauliflower, carrot, cucumber, tomato, apricot, sweet potato, strawberry is cut into bulk, then its be sent into juice extractor in into
The abundant scum juice of row, and collected after its filtrate is filtered；
D. red fruit is enucleated, is then ground into pureed using grinding rod；
E. Kiwi berry, dragon fruit, pears, fig, grape, apple, lemon, orange are subjected to peeling processing, then stripping and slicing, and put
Enter to heat in tank body, adds moisture, then high fire is boiled, and controls temperature at 120-135 DEG C, continue 20-25min, and
And mixing liquid is filtered collection, stand cooling；
F. lily, walnut, lotus seeds be fully ground pulverizing, then worn into powdery, carried out using the sieve of 120-140 mesh
Filtering；
G. by treated in step c, d, e, f, raw material is sufficiently mixed, and keeps being stirred continuously；
H carries out high-temperature sterilization finally by mixed liquid, and temperature is controlled at 75-90 DEG C, continues 5-12 minutes, high-temperature sterilization
Afterwards, then disinfection by ultraviolet light is carried out, and the solution sterilized is fitted into bottled packing machine, encapsulation process after packaging, complete production.
5. a kind of preparation method of red fruit nutrient solution with anti-cancer function according to claim 4, which is characterized in that step
It in rapid g, after the completion of material mixing, is stirred using mixing plant, speed of agitator is set as 130-240r/min, continues 20-
45min controls temperature at 25-35 DEG C.
6. a kind of preparation method of red fruit nutrient solution with anti-cancer function according to claim 1, which is characterized in that step
In rapid b, after carrying out salt water immersion, pure water can be selected to be cleaned, sufficiently clean the salt on raw material surface.
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