CN108800230B - microwave oven control method, system, storage medium and computer equipment - Google Patents
microwave oven control method, system, storage medium and computer equipment Download PDFInfo
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- CN108800230B CN108800230B CN201810439732.9A CN201810439732A CN108800230B CN 108800230 B CN108800230 B CN 108800230B CN 201810439732 A CN201810439732 A CN 201810439732A CN 108800230 B CN108800230 B CN 108800230B
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/66—Circuits
- H05B6/68—Circuits for monitoring or control
- H05B6/687—Circuits for monitoring or control for cooking
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Abstract
The invention provides a microwave oven control method, a microwave oven control system, a storage medium and computer equipment. Relates to the field of smart home; the problems that a small quantity of fixed heating modes are not practical and cannot meet diversified heating requirements are solved. The method comprises the following steps: acquiring information of an article to be heated; connecting a standard library, and obtaining a heating strategy corresponding to the information of the to-be-heated object based on the standard library; heating is performed according to a heating strategy. The technical scheme provided by the invention is suitable for heating equipment such as microwave ovens and the like, and realizes the quantitative implementation of complex heating requirements.
Description
Technical Field
The invention relates to the field of intelligent home furnishing, in particular to a microwave oven control method, a microwave oven control system, a storage medium and computer equipment.
background
The existing intelligent heating scheme of the microwave oven generally adopts a mode of 'pre-programming and limited buttons': that is, a limited number of given food materials are set and blended according to a specification menu, each food material is set with fixed heating power and heating time and is presented in a control panel area of the microwave oven in a button form, and the heating of the limited number of food materials is programmed. The limitation of the area of the control panel is received, the programmable food material quantity is limited, different initial conditions such as environment temperature and food material temperature are not considered, the heating effect is poor, the heating effect is not practical, and diversified heating requirements cannot be met.
disclosure of Invention
The present invention is directed to solving the problems described above.
According to a first aspect of the present invention, there is provided a microwave oven control method including:
acquiring information of an article to be heated;
Connecting a standard library, and obtaining a heating strategy corresponding to the information of the to-be-heated object based on the standard library;
heating is performed according to a heating strategy.
preferably, the heated material information includes: the method comprises the following steps of obtaining the food material to be heated, wherein the food material to be heated comprises the name of the food material to be heated, the target heating temperature of the food material to be heated, the initial temperature of the food material to be heated and the weight of an article to be heated, wherein the weight of the article to be heated comprises the weight of the food material to be heated and the weight of a container for containing the food material to be heated.
preferably, the acquiring information of the heated material includes:
Collecting a voice instruction of a user;
and performing voice semantic analysis on the voice command based on a preset voice semantic library to obtain the name of the food material to be heated and the target heating temperature of the food material to be heated.
Preferably, the standard library stores a calculation formula for calculating heating power and heating time of each food material, wherein the calculation formula is a calculation formula for calculating heating power and heating time of each food material according to the weight, the initial temperature and the target temperature of each food material; or, a table for inquiring heating power and heating time of the food materials corresponding to each food material is stored in the standard library, and the table comprises a plurality of weights, a plurality of initial temperatures, a plurality of target temperatures, a plurality of heating powers and a plurality of heating times; obtaining a heating strategy corresponding to the information of the heated material based on a standard library, wherein the heating strategy comprises the following steps:
And obtaining the heating time and heating power corresponding to the information of the heated object based on the standard library.
Preferably, when a table for inquiring heating power and heating time of food materials corresponding to each food material is stored in the standard library, a heating strategy corresponding to information of an article to be heated is obtained based on the standard library, and the method includes:
Determining the weight of the food material to be heated according to the weight of the object to be heated;
Inquiring a standard library according to the name of the food material to be heated to obtain an initial temperature closest to the initial temperature of the food material to be heated and a weight closest to the weight of the food material to be heated;
And determining the heating time of the food material to be heated according to the closest initial temperature and the closest weight based on the standard library.
Preferably, the step of determining the heating time of the food material to be heated according to the closest initial temperature and the closest weight comprises:
Calculating an initial temperature offset coefficient according to the initial temperature of the food material to be heated and the closest initial temperature according to the following expression:
initial temperature excursion coefficient (initial temperature of food material to be heated-nearest initial temperature) linear initial temperature coefficient,
wherein the linear initial temperature coefficient is the heating time of the food material to be heated at the temperature per liter of high unit;
calculating a weight deviation coefficient according to the weight of the food material to be heated and the closest weight according to the following expression:
Weight deviation factor (weight of food material to be heated-nearest weight) linear weight factor,
Wherein the linear weight coefficient is the heating time required by each increased unit weight of the food material to be heated;
and determining the heating time of the food material to be heated according to the initial temperature deviation coefficient, the weight deviation coefficient and the closest heating time, wherein the closest heating time is obtained according to the target temperature of the food material to be heated, the closest initial temperature and the closest weight query table.
Preferably, the standard library further comprises a standard container library, the standard container library stores the weights of different types of standard containers,
determining the weight of the food material to be heated according to the weight of the material to be heated, comprising:
when detecting that a container for containing food materials to be heated is a standard container, connecting the standard container library, and inquiring to obtain the weight of the container for containing the food materials to be heated;
and obtaining the weight of the food material to be heated from the weight of the object to be heated and the weight of a container for containing the food material to be heated.
preferably, after the heating is performed, the method further comprises:
After heating is finished, receiving feedback information of a user on the temperature of the food material;
generating target heating temperature individual deviation data corresponding to the user according to the feedback information;
And recording the target heating temperature personality deviation data into a personality library of the user.
Preferably, after obtaining the name of the food material to be heated and the target heating temperature of the food material to be heated:
inquiring target heating temperature individual offset data corresponding to the current user according to an individual library of the user;
And correcting the target heating temperature of the food material to be heated according to the target heating temperature individual deviation data corresponding to the user.
according to another aspect of the present invention, there is provided a control system for a microwave oven, including an information collecting unit, an arithmetic unit, a heating unit, and a standard library:
The information acquisition unit is used for acquiring information of the heated object;
The operation unit is used for connecting the standard library and obtaining a heating strategy corresponding to the information of the to-be-heated object based on the standard library;
A heating unit for performing heating according to a heating strategy.
according to another aspect of the invention, a computer-readable storage medium is provided, on which a computer program is stored, which when executed by a processor implements the steps of the method as described above.
According to another aspect of the present invention, there is provided a computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor implementing the steps of the method when executing the program.
The invention provides a microwave oven control method, a microwave oven control system, a storage medium and computer equipment, which are used for collecting information of an article to be heated; connecting a standard library, and matching the acquired information of the to-be-heated object in the standard library to obtain a heating strategy; heating is performed according to a heating strategy. The problems that a small quantity of fixed heating modes are not practical and cannot meet diversified heating requirements are solved, and the complex heating requirements are quantitatively implemented.
other characteristic features and advantages of the invention will become apparent from the following description of exemplary embodiments, which is to be read in connection with the accompanying drawings.
drawings
the accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate embodiments of the invention and together with the description, serve to explain the principles of the invention. In the drawings, like reference numerals are used to indicate like elements. The drawings in the following description are directed to some, but not all embodiments of the invention. For a person skilled in the art, other figures can be derived from these figures without inventive effort.
fig. 1 schematically illustrates a flow of a microwave oven control method according to a first embodiment of the present invention;
FIG. 2 schematically shows a detailed flow of step 102 in FIG. 1;
fig. 3 is a diagram schematically illustrating an architecture of a control system of a microwave oven according to a second embodiment of the present invention;
fig. 4 exemplarily shows a structure of the heating unit 303 in fig. 3;
Fig. 5 exemplarily shows a structure of the operation unit 302 in fig. 3.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention. It should be noted that the embodiments and features of the embodiments in the present application may be arbitrarily combined with each other without conflict.
The existing intelligent heating scheme of the microwave oven generally adopts a mode of 'pre-programming and limited buttons': that is, a limited number of given food materials are set and blended according to a specification menu, each food material is set with fixed heating power and heating time and is presented in a control panel area of the microwave oven in a button form, and the heating of the limited number of food materials is programmed. The limitation of the area of the control panel is received, the programmable food material quantity is limited, different initial conditions such as environment temperature and food material temperature are not considered, the heating effect is poor, the heating effect is not practical, and diversified heating requirements cannot be met.
In addition, the existing sensor generally adopts a humidity sensor for sensing a large amount of water vapor released after the food material is heated to a certain temperature, so as to determine that the food material is heated to the target temperature. The application range is limited to food materials which can generate a large amount of steam after being heated, and the requirement of daily application cannot be met.
In order to solve the above problems, embodiments of the present invention provide a microwave oven control method and system. Embodiments of the present invention will be described in detail below with reference to the accompanying drawings.
first, a first embodiment of the present invention will be described with reference to the drawings.
the embodiment of the invention provides a microwave oven control method, the flow of completing the heating control of the microwave oven by using the method is shown in figure 1, and the method comprises the following steps:
Step 101, obtaining information of an article to be heated;
The heated material information includes: the method comprises the following steps of obtaining the food material to be heated, wherein the food material to be heated comprises the name of the food material to be heated, the target heating temperature of the food material to be heated, the initial temperature of the food material to be heated and the weight of an article to be heated, wherein the weight of the article to be heated comprises the weight of the food material to be heated and the weight of a container for containing the food material to be heated. In the embodiment of the invention, a weight sensor and a temperature sensor are arranged in the microwave oven. After the object to be heated in the microwave oven is detected to be put in (for example, the object is detected to be put on the heating plate or the door of the microwave oven is opened and closed), the heating process is started, and the information of the object to be heated is collected.
the step of collecting the information of the heated material at least comprises any one or more of the following collection modes:
The first method is as follows: collecting voice instructions through a voice semantic recognition module;
In this step, the instruction spoken by the user is recognized by the speech semantic recognition module. Preferably, the user may be prompted to speak the instruction by playing a leading voice, a warning tone, etc., and then the detection of the voice is initiated. Specifically, firstly, a voice instruction of a user is collected, and then, based on a preset voice semantic library, voice semantic analysis is performed on the voice instruction to obtain the name of the food material to be heated and the target heating temperature of the food material to be heated
the second method comprises the following steps: acquiring gross weight and/or actual measurement initial temperature of the heated material through a sensor module, wherein the gross weight of the heated material comprises the weight of the heated material and the weight of a container;
specifically, the gross weight of the heated material, namely the total weight of the material placed on the heating plate, is detected by a weight sensor; the measured initial temperature of the heated material is detected by a temperature sensor.
102, connecting a standard library, and obtaining a heating strategy corresponding to the information of the to-be-heated object based on the standard library;
the standard library stores a calculation formula for calculating the heating power and the heating time of each food material, wherein the calculation formula is a calculation formula for calculating the heating power and the heating time of the food material according to the weight, the initial temperature and the target temperature of the food material; or, the standard library stores a table for inquiring the heating power and the heating time of the food materials corresponding to each food material, and the table comprises a plurality of weights, a plurality of initial temperatures, a plurality of target temperatures, a plurality of heating powers and a plurality of heating times.
Obtaining a heating strategy corresponding to the information of the heated material based on a standard library, wherein the heating strategy comprises the following steps:
And obtaining the heating time and heating power corresponding to the information of the heated object based on the standard library.
in the embodiment of the invention, the heating strategy comprises heating time and heating power.
As shown in fig. 2, when a table for querying heating power and heating time of food materials corresponding to each food material is stored in the standard library, the step includes:
Step 1021, determining the actual weight of the food material to be heated according to the weight of the object to be heated;
in this step, since the weight detected by the weight sensor is the gross weight of the heated material, the actual weight of the heated material needs to be calculated.
the weight of the container can be preset, and the weight is subtracted from the gross weight to obtain the weight of the heated material; or the user inputs the weight of the container by voice or key pressing and the like.
Preferably, a standard set of containers, i.e., containers that can be identified by the microwave oven, such as a series of dishes manufactured in a predetermined weight, each dish having an RF identification tag, is also provided. Can be identified by the microwave oven at the moment when the microwave oven is put into the microwave oven. Correspondingly, the standard library still contains the standard container storehouse, and the standard container storehouse stores up the weight of different model standard containers, when detecting that the container that is used for splendid attire to wait to heat the edible material is the standard container, connects the standard container storehouse, and the inquiry obtains the weight that is used for splendid attire to wait to heat the container of edible material, from the weight of waiting to heat the article and the weight that is used for splendid attire to wait to heat the container of edible material, obtains the weight of waiting to heat the edible material.
When the microwave oven detects the standard container, the microwave oven is connected with the standard container library, the weight of the standard container is inquired, and the weight of the standard container is subtracted from the gross weight of the heated object to obtain the weight of the heated object.
The use of a standard container will greatly simplify the difficulty of estimating the weight of the food. And directly subtracting the weight of the container from the measured weight to carry out peeling so as to obtain the weight of the food material.
analysis and statistics can be carried out through collection of actual use scene examples, and a general referenceable proportional relation between the weight of the heated material and the weight of the container can be obtained. From this relationship, the weight of the food material to be heated is estimated.
Step 1022, querying a standard library according to the name of the food material to be heated, and obtaining an initial temperature closest to the actually measured initial temperature of the food material to be heated and a weight closest to the actual weight of the food material to be heated.
and 1023, based on the standard library, determining the heating time of the food material to be heated according to the initial temperature closest to the actually measured initial temperature of the food material to be heated and the weight closest to the actual weight of the food material to be heated.
examples of standard libraries are shown in table 1:
TABLE 1 Standard library
The method comprises the following specific steps:
1. Calculating an initial temperature offset coefficient according to the actually measured initial temperature of the food material to be heated and the initial temperature closest to the actually measured initial temperature of the food material to be heated according to the following expression:
Initial temperature excursion coefficient (initial temperature of food material to be heated-nearest initial temperature) linear initial temperature coefficient,
wherein the linear initial temperature coefficient is the heating time required by the food material at a high unit temperature per liter under the corresponding heating firepower. The linear initial temperature coefficient may be preset and a constant value, but for more accuracy, it may also be calculated, that is, the heating time required by each liter of high unit temperature of the food material to be heated when heating is performed using the closest heating power obtained from the target temperature of the food material to be heated, the closest initial temperature, and the closest weight lookup table.
Because the temperature is a continuous variable, the difficulty in storing infinite initial temperatures in practical application is too high, and excessive resources are occupied. In fact, the standard library only stores two sets of commonly used temperatures: an initial temperature and a target temperature. For the food materials to be heated which are not exactly at the two initial temperatures, the initial temperature offset matching can be carried out, so as to obtain the time value of different initial heating temperatures needing to compensate heating or reduce heating, and the value is the initial temperature offset coefficient.
For example: the initial temperature before heating was 16 ℃ and a 20 ℃ temperature set was selected. The corresponding initial temperature offset coefficients are: (16 ℃ -20 ℃) x 2.5s/° c-10 s.
2. Calculating a weight deviation coefficient according to the actual weight of the food material to be heated and the weight closest to the actual weight of the food material to be heated according to the following expression:
weight deviation factor (weight of food material to be heated-nearest weight) linear weight factor,
wherein the linear weight coefficient is the heating time required for each increased unit weight of the food material to be heated. The linear weight coefficient may be set in advance as a constant value, but for more accuracy, it may be calculated as a heating time required per unit weight increase of the material to be heated when heated using the closest heating power.
3. and determining the heating time of the food material to be heated according to the initial temperature deviation coefficient, the weight deviation coefficient and the closest heating time, wherein the closest heating time is obtained according to the target temperature of the food material to be heated, the closest initial temperature and the closest weight query table.
And 103, receiving feedback information of the user on the temperature of the food material after heating is finished.
in the step, after the heating is finished, feedback of the user is received through modes such as voice recognition and the like, for example, the user describes and expresses feedback of the heating result through languages of 'too hot' and 'not hot enough', and the keywords are extracted as feedback information after being obtained through the voice recognition.
and 104, generating target heating temperature individual offset data corresponding to the user according to the feedback information, and recording the target heating temperature individual offset data into an individual library of the user.
and generating target heating temperature individual offset data corresponding to the user according to the feedback information, and recording the target heating temperature individual offset data into an individual library of the user.
In this step, the feedback information is quantized to obtain individual deviation data of the heating result (i.e., the target temperature), and the individual deviation data is recorded in an individual library. Furthermore, different home users can be distinguished through voiceprint recognition when a heating task is received subsequently, so that the personality library of each user is called, the corresponding personality deviation data is obtained, and the target temperature is corrected in the heating process each time.
The second embodiment of the present invention will be described below with reference to the drawings.
the embodiment of the invention provides a microwave oven control system, the structure of which is shown in fig. 3, and the microwave oven control system comprises an information acquisition unit 301, an operation unit 302, a heating unit 303 and a standard library 304:
the information acquisition unit 301 is used for acquiring information of the heated article;
The operation unit 302 is used for connecting the standard library 304 and obtaining a heating strategy by matching the acquired information of the to-be-heated object in the standard library 304;
a heating unit 303 for performing heating according to a heating strategy.
preferably, the structure of the information collecting unit 301 is as shown in fig. 4, and includes:
the voice semantic recognition module 3011 is configured to collect a voice instruction;
The instruction analysis module 3012 is configured to perform voice semantic analysis on the voice instruction based on a preset voice semantic library to obtain a name of the food material to be heated and a target heating temperature of the food material to be heated;
and the sensor module 3013 is configured to collect a gross weight and/or an actually measured initial temperature of the to-be-heated object, where the gross weight of the to-be-heated object includes a weight of the to-be-heated object and a weight of the container.
Preferably, the heating strategy comprises heating time and heating power,
The standard library 304 stores calculation formulas for calculating heating power and heating time of food materials corresponding to each food material, wherein the calculation formulas are calculation formulas for calculating the heating power and the heating time of the food materials according to the weight, the initial temperature and the target temperature of the food materials; or, the standard library stores a table for inquiring the heating power and the heating time of the food materials corresponding to each food material, and the table comprises a plurality of weights, a plurality of initial temperatures, a plurality of target temperatures, a plurality of heating powers and a plurality of heating times.
As shown in fig. 5, the arithmetic unit 302 includes:
the weight calculation module 3021, configured to determine the actual weight of the food material to be heated according to the weight of the to-be-heated item when a table of the heating power and the heating time of the query food material corresponding to each food material is stored in the standard library;
the query module 3022, configured to query the standard library according to the name of the food material to be heated, to obtain an initial temperature closest to the actual measured initial temperature of the food material to be heated and a weight closest to the actual weight of the food material to be heated;
a heating time calculating module 3033, configured to determine the heating time of the food material to be heated according to the closest initial temperature and the closest weight, specifically:
Calculating an initial temperature offset coefficient according to the initial temperature of the food material to be heated and the closest initial temperature according to the following expression:
Initial temperature excursion coefficient (initial temperature of food material to be heated-nearest initial temperature) linear initial temperature coefficient,
Wherein the linear initial temperature coefficient is the heating time of the food material to be heated at the temperature per liter of high unit;
calculating a weight deviation coefficient according to the weight of the food material to be heated and the closest weight according to the following expression:
Weight deviation factor (weight of food material to be heated-nearest weight) linear weight factor,
wherein the linear weight coefficient is the heating time required by each increased unit weight of the food material to be heated;
And determining the heating time of the food material to be heated according to the initial temperature deviation coefficient, the weight deviation coefficient and the closest heating time, wherein the closest heating time is obtained according to the target temperature of the food material to be heated, the closest initial temperature and the closest weight query table.
preferably, the system further comprises a result feedback module 305 and a personality library 306:
and a result feedback module 305, configured to receive feedback information of the user on the temperature of the food material after heating is completed, generate target heating temperature personality deviation data corresponding to the user according to the feedback information, and record the target heating temperature personality deviation data in a personality library 306 of the user.
preferably, the system further comprises:
The personality setting module 307 is configured to query, according to the personality library of the user, target heating temperature personality deviation data corresponding to the current user, and correct the target heating temperature of the food material to be heated according to the target heating temperature personality deviation data corresponding to the user.
The microwave oven control system can be completely integrated on the microwave oven equipment, and can also be distributed on the microwave oven equipment and remote equipment. Specifically, the standard library 304 may be stored in the microwave oven device, or may be stored in a remote device (e.g., a server, a cloud platform, etc.). When the standard library is required to be connected, the standard library on the remote equipment can be directly connected; the local storage standard library can be preferentially connected, and the remote device can be requested when the data needing to be acquired does not exist in the local storage standard library. The local standard library may be periodically or aperiodically updated by connecting with the remote device, and may update the updated data (such as the user data recorded in the personality library) of the local standard library to the remote device, or acquire the latest standard library from the remote device.
embodiments of the present invention further provide a computer-readable storage medium, on which a computer program is stored, where the computer program, when executed by a processor, implements the steps of the method provided in the first embodiment of the present invention.
The embodiment of the present invention further provides a computer device, which includes a memory, a processor, and a computer program stored in the memory and executable on the processor, and when the processor executes the computer program, the steps of the method provided in the first embodiment of the present invention are implemented.
the embodiment of the invention provides a microwave oven control method, a microwave oven control system, a storage medium and computer equipment, which are used for collecting information of an article to be heated; connecting a standard library, and matching the acquired information of the to-be-heated object in the standard library to obtain a heating strategy; heating is performed according to a heating strategy. The problems that a small quantity of fixed heating modes are not practical and cannot meet diversified heating requirements are solved, and the complex heating requirements are quantitatively implemented. Strategies and implementations for automatically heating food to a desired temperature via speech recognition, using two sensors to collect data. By constructing a speech semantic library, the problem of identifying the names of food materials in the large amount like the tobacco sea is solved, and ambiguity is eliminated for the same food material in various expression modes. The sensor module is constructed by the temperature sensor and the weight sensor, so that the problem of the sensor in a severe electromagnetic working environment is solved. Through the establishment of a standard library, a large number of food materials and heating curves which are difficult to draw are simplified, and almost infinite heating data problems are ingeniously stored, so that the food material heating information can be stored on the ground. Through constructing a standard container library, the distribution statistics is carried out on various cooking containers to obtain the weight distribution characteristic, the weight of the to-be-heated object is accurately determined, and a basis is provided for accurately calculating the heating time.
The above-described aspects may be implemented individually or in various combinations, and such variations are within the scope of the present invention.
finally, it should be noted that: the above examples are only for illustrating the technical solutions of the present invention, and are not limited thereto. Although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (11)
1. a microwave oven control method, comprising:
Acquiring information of an article to be heated;
connecting a standard library, and obtaining a heating strategy corresponding to the information of the to-be-heated object based on the standard library;
Performing heating according to the heating strategy;
After heating is finished, receiving feedback information of a user on the temperature of the food material;
generating target heating temperature individual deviation data corresponding to the user according to the feedback information;
recording the target heating temperature personality deviation data into the personality library of the user.
2. The microwave oven control method as claimed in claim 1, wherein the heated material information includes: the method comprises the following steps of obtaining the name of a food material to be heated, the target heating temperature of the food material to be heated, the initial temperature of the food material to be heated and the weight of an article to be heated, wherein the weight of the article to be heated comprises the weight of the food material to be heated and the weight of a container for containing the food material to be heated.
3. the microwave oven control method according to claim 1 or 2, wherein the acquiring information of the heated material includes:
collecting a voice instruction of a user;
And performing voice semantic analysis on the voice instruction based on a preset voice semantic library to obtain the name of the food material to be heated and the target heating temperature of the food material to be heated.
4. The microwave oven control method according to claim 2, wherein the standard library stores a calculation formula for calculating heating power and heating time of the food material corresponding to each food material, the calculation formula being a calculation formula for calculating heating power and heating time of the food material according to the weight of the food material, the initial temperature and the target temperature; or, a table for inquiring heating power and heating time of the food materials corresponding to each food material is stored in the standard library, and the table comprises a plurality of weights, a plurality of initial temperatures, a plurality of target temperatures, a plurality of heating powers and a plurality of heating times;
the obtaining of the heating strategy corresponding to the information of the heated material based on the standard library comprises:
and obtaining heating time and heating firepower corresponding to the information of the to-be-heated object based on the standard library.
5. the microwave oven control method according to claim 4, wherein when the table for inquiring heating power and heating time of food material corresponding to each food material is stored in the standard library, the obtaining of the heating strategy corresponding to the information of the heated item based on the standard library comprises:
Determining the weight of the food material to be heated according to the weight of the object to be heated;
inquiring the standard library according to the name of the food material to be heated to obtain an initial temperature closest to the initial temperature of the food material to be heated and a weight closest to the weight of the food material to be heated;
determining the heating time of the food material to be heated according to the closest initial temperature and the closest weight based on the standard library.
6. the microwave oven control method of claim 5, wherein the step of determining the heating time of the food material to be heated according to the closest initial temperature and the closest weight comprises:
calculating an initial temperature offset coefficient according to the initial temperature of the food material to be heated and the closest initial temperature according to the following expression:
initial temperature excursion coefficient (initial temperature of food material to be heated-nearest initial temperature) linear initial temperature coefficient,
Wherein the linear initial temperature coefficient is the heating time of the food material to be heated at a high unit temperature per liter;
Calculating a weight deviation coefficient according to the weight of the food material to be heated and the closest weight according to the following expression:
weight deviation factor (weight of food material to be heated-nearest weight) linear weight factor,
wherein the linear weight coefficient is the heating time required by increasing the unit weight of the food material to be heated;
And determining the heating time of the food material to be heated according to the initial temperature deviation coefficient, the weight deviation coefficient and the closest heating time, wherein the closest heating time is obtained by inquiring the table according to the target temperature of the food material to be heated, the closest initial temperature and the closest weight.
7. The microwave oven control method as claimed in claim 5, wherein the standard library further comprises a standard container library storing weights of different model standard containers,
determining the weight of the food material to be heated according to the weight of the object to be heated, comprising:
When detecting that the container for containing the food materials to be heated is a standard container, connecting the standard container library, and inquiring to obtain the weight of the container for containing the food materials to be heated;
And obtaining the weight of the food material to be heated from the weight of the object to be heated and the weight of a container for containing the food material to be heated.
8. The microwave oven control method according to claim 1, wherein after obtaining the name of the food material to be heated and the target heating temperature of the food material to be heated:
inquiring target heating temperature individual offset data corresponding to the current user according to the individual library of the user;
And correcting the target heating temperature of the food material to be heated according to the target heating temperature individual deviation data corresponding to the user.
9. the microwave oven control system is characterized by comprising an information acquisition unit, an arithmetic unit, a heating unit and a standard library:
The information acquisition unit is used for acquiring information of the heated article;
the operation unit is used for connecting a standard library and obtaining a heating strategy corresponding to the information of the to-be-heated object based on the standard library;
The heating unit is used for executing heating according to the heating strategy;
and the result feedback module is used for receiving feedback information of the user on the temperature of the food material after heating is finished, generating target heating temperature personalized offset data corresponding to the user according to the feedback information, and recording the target heating temperature personalized offset data into a personalized library of the user.
10. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method according to any one of claims 1 to 8.
11. A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor implementing the steps of the method of any one of claims 1 to 8 when executing the program.
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| CN109656218A (en) * | 2018-12-29 | 2019-04-19 | 珠海优特智厨科技有限公司 | A kind of cooking methods and intelligent cooking equipment |
| CN112773172A (en) * | 2019-11-08 | 2021-05-11 | 张玮 | Menu conversion method and device, storage medium and cooking machine |
| CN111294997B (en) * | 2020-01-23 | 2022-05-20 | 深圳市大拿科技有限公司 | Heating control method and related device |
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