CN108782670A - A kind of biscuit and preparation method thereof - Google Patents
A kind of biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN108782670A CN108782670A CN201810837914.1A CN201810837914A CN108782670A CN 108782670 A CN108782670 A CN 108782670A CN 201810837914 A CN201810837914 A CN 201810837914A CN 108782670 A CN108782670 A CN 108782670A
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- CN
- China
- Prior art keywords
- parts
- biscuit
- passion fruit
- spare
- sandwich material
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of biscuits and preparation method thereof, based on its parts by weight, including following raw material：24-26 parts of black bean powder,18-22 parts of buckwheat,18-20 parts of passion fruit,10-12 parts of dendrobium candidum,5-6 parts of Poria cocos,4-6 parts of Radix Paeoniae Alba,8-9 parts of starch syrup,18-22 parts of matcha powder,8-10 parts of butter,4-4.4 parts of butter essence,1.7-1.9 parts of calcium chloride curing agent,8-10 parts of honey,24-26 parts of water,Pass through stock,Knead dough,Biscuit processed,Sandwich material processed,Finished product and etc. biscuit obtained knead dough is carried out using Passion Fruit Juice and Chinese medicine juice,Sandwich material is made in passion fruit skin and Chinese medicine slag after crushed,Passion fruit and middle the effective elements of the medicine are retained in biscuit,Improve the nutritional ingredient and health-care effect of biscuit,It is added in sandwich material simultaneously and smears the flavor and taste that tea improves biscuit,The bitter taste of Chinese medicine slag is neutralized,Tea smell is showed to improve a poor appetite,Biscuit obtained is full of nutrition,17 kinds of amino acid,Containing there are many micro elements needed by human and vitamin,There is supplementing qi and nourishing yin simultaneously,The effect of strong spleen and liver.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of biscuit and preparation method thereof.
Background technology
Biscuit is one of upper main bakery at present, due to its long shelf-life, storage and transportation it is convenient, be to lie fallow or fill at present
Hungry one of Main Foods.There are many biscuit brand currently on the market, because formula is different, cause the mouthfeel of production also different, and people
The mouthfeel of biscuit is required it is different.As the improvement of people's living standards, not only pursuing the mouthfeel of biscuit, while biscuit is sought
The requirement for supporting value is also higher and higher.
Passion fruit, which is the herbaceous species plant fruit of Passifloraceae Passiflora, can eat or make vegetables, feed raw.Being used as medicine has
The benefits of excited, strong.Calcium bicarbonate and sugar is added in fruit flesh many juice, can be made into the palatable beverage of fragrance, may further be used to addition and exists
To improve the quality of beverage in Other Drinks.Containing 17 kinds of amino acid, abundant protein, fat, sugar, vitamin, calcium, phosphorus,
165 kinds of iron, potassium, SOD enzymes and superfluorescent fiber etc. is to human body benefit materials, the VC that is more referred to as in fruit（Vitamin）King, mouthfeel
It is unique.
Invention content
The purpose of the present invention is to provide it is a kind of it is full of nutrition, rich in vitamin C, containing there are many micro elements needed by human
And vitamin, there is the biscuit for the effect that centainly takes care of health.
Another object of the present invention is to provide the preparation methods of the biscuit.
A kind of biscuit of the present invention, based on its parts by weight, including following raw material：24-26 parts of black bean powder, 18-22 parts of buckwheat,
18-20 parts of passion fruit, 10-12 parts of dendrobium candidum, 5-6 parts of Poria cocos, 4-6 parts of Radix Paeoniae Alba, 8-9 parts of starch syrup, matcha powder 18-22
Part, 8-10 parts of butter, 4-4.4 parts of butter essence, 1.7-1.9 parts of calcium chloride curing agent, 8-10 parts of honey, 24-26 parts of water.
A kind of preparation method of biscuit of the present invention, includes the following steps：
（1）Stock：
Passion Fruit Juice is made by taking its pulp that water is added after 18-20 parts of incisions of passion fruit, passion fruit shell is spare；
10-12 parts of dendrobium candidum, 5-6 parts of Poria cocos, 4-6 parts of Radix Paeoniae Alba, passion fruit shell are placed in container and add 24-26 parts of water, big fire
Spare by dregs of a decoction dries pulverizing after filtering after changing small fire tanning after boiled 42-44 minutes, concoction changes big fire and continues infusion to contracting
The one third originally referred to is reduced to, it is spare after pass fire is cooling；
(2) knead dough：
24-26 parts of black bean powder, 18-22 parts of buckwheat are placed in addition Passion Fruit Juice and the concoction of concentration in dough mixing machine and are kneaded into dough
Afterwards, provocation 25-27 minutes, spare；
（3）Biscuit processed：
The good dough of provocation is poured into mold, biscuit is made, biscuit monolithic is obtained after being put into baking oven baking；
(4) sandwich material processed：
Chinese medicine slag, 8-9 parts of starch syrup, 18-22 parts of matcha powder, 8-10 parts of butter, 4-4.4 parts of butter essence, calcium chloride is hard
1.7-1.9 parts of agent, 7-8 parts of honey stir, and obtain sandwich material, spare；
(5) finished product：
Upward by biscuit monolithic bottom surface, fixation is laid flat, and is uniformly coated with one layer of honey, is put into sandwich material, and another biscuit monolithic is taken to apply
Upper honey is compounded on above-mentioned coated biscuit monolithic, is slightly firmly squeezed, and so that two pieces of biscuit monolithics is bonded together up to cake
It is dry.
Compared with prior art, the present invention there is apparent advantageous effect, as can be known from the above technical solutions:It is adopted in the present invention
Carry out knead dough with Passion Fruit Juice and Chinese medicine juice, and sandwich material be made in passion fruit skin and Chinese medicine slag after crushed, by passion fruit and
Middle the effective elements of the medicine is all retained in biscuit, improves the nutritional ingredient and health-care effect of biscuit, while in sandwich material
The flavor and taste that tea improves biscuit are smeared in addition, have been neutralized the bitter taste of Chinese medicine slag, have been showed tea smell and improve a poor appetite, and are made
Biscuit is full of nutrition, 17 kinds of amino acid, containing there are many micro elements needed by human and vitamins, while there is supplementing qi and nourishing yin,
The effect of strong spleen and liver.
Specific implementation mode
Embodiment 1：
A kind of preparation method of biscuit, includes the following steps：
（1）Stock：
It takes its pulp that water is added after passion fruit 20Kg is cut and Passion Fruit Juice is made, passion fruit shell is spare；
Dendrobium candidum 10Kg, Poria cocos 6Kg, Radix Paeoniae Alba 4Kg, passion fruit shell are placed in container and add 24 Kg of water, is changed after big fire is boiled small
By dregs of a decoction dries pulverizing after filtering, spare after fire tanning 44 minutes, concoction, which changes big fire, to be continued infusion and originally referred to being reduced to
One third, it is spare after pass fire is cooling；
(2) knead dough：
Black bean powder 24Kg, buckwheat 22Kg are placed in dough mixing machine be added Passion Fruit Juice and concentration concoction be kneaded into dough after, wake up
Hair 25 minutes, it is spare；
（3）Biscuit processed：
The good dough of provocation is poured into mold, biscuit is made, biscuit monolithic is obtained after being put into baking oven baking；
(4) sandwich material processed：
By Chinese medicine slag, starch syrup 9Kg, matcha powder 18Kg, butter 10Kg, butter essence 4Kg, calcium chloride curing agent 1.9Kg, bee
Sweet 7Kg is stirred, and obtains sandwich material, spare；
(5) finished product：
Upward by biscuit monolithic bottom surface, fixation is laid flat, and is uniformly coated with one layer of honey, is put into sandwich material, and another biscuit monolithic is taken to apply
Upper honey is compounded on above-mentioned coated biscuit monolithic, is slightly firmly squeezed, and so that two pieces of biscuit monolithics is bonded together up to cake
It is dry.
Embodiment 2：
A kind of preparation method of biscuit, includes the following steps：
（1）Stock：
It takes its pulp that water is added after passion fruit 19Kg is cut and Passion Fruit Juice is made, passion fruit shell is spare；
Dendrobium candidum 11Kg, Poria cocos 5Kg, Radix Paeoniae Alba 6Kg, passion fruit shell are placed in container and add water 25Kg, is changed after big fire is boiled small
By dregs of a decoction dries pulverizing after filtering, spare after fire tanning 43 minutes, concoction, which changes big fire, to be continued infusion and originally referred to being reduced to
One third, it is spare after pass fire is cooling；
(2) knead dough：
Black bean powder 25Kg, buckwheat 19Kg are placed in dough mixing machine be added Passion Fruit Juice and concentration concoction be kneaded into dough after, wake up
Hair 26 minutes, it is spare；
（3）Biscuit processed：
The good dough of provocation is poured into mold, biscuit is made, biscuit monolithic is obtained after being put into baking oven baking；
(4) sandwich material processed：
By Chinese medicine slag, starch syrup 8.4Kg, matcha powder 21Kg, butter 9Kg, butter essence 4.3Kg, calcium chloride curing agent
1.8Kg, honey 7.4Kg are stirred, and obtain sandwich material, spare；
(5) finished product：
Upward by biscuit monolithic bottom surface, fixation is laid flat, and is uniformly coated with one layer of honey, is put into sandwich material, and another biscuit monolithic is taken to apply
Upper honey is compounded on above-mentioned coated biscuit monolithic, is slightly firmly squeezed, and so that two pieces of biscuit monolithics is bonded together up to cake
It is dry.
Embodiment 3：
A kind of preparation method of biscuit, includes the following steps：
（1）Stock：
It takes its pulp that water is added after passion fruit 18Kg is cut and Passion Fruit Juice is made, passion fruit shell is spare；
Dendrobium candidum 12Kg, Poria cocos 5Kg, Radix Paeoniae Alba 6Kg, passion fruit shell are placed in container and add water 26Kg, is changed after big fire is boiled small
By dregs of a decoction dries pulverizing after filtering, spare after fire tanning 42 minutes, concoction, which changes big fire, to be continued infusion and originally referred to being reduced to
One third, it is spare after pass fire is cooling；
(2) knead dough：
Black bean powder 26Kg, buckwheat 18Kg are placed in dough mixing machine be added Passion Fruit Juice and concentration concoction be kneaded into dough after, wake up
Hair 27 minutes, it is spare；
（3）Biscuit processed：
The good dough of provocation is poured into mold, biscuit is made, biscuit monolithic is obtained after being put into baking oven baking；
(4) sandwich material processed：
By Chinese medicine slag, starch syrup 8Kg, matcha powder 22Kg, butter 8Kg, butter essence 4.4Kg, calcium chloride curing agent 1.7Kg,
Honey 8Kg is stirred, and obtains sandwich material, spare；
(5) finished product：
Upward by biscuit monolithic bottom surface, fixation is laid flat, and is uniformly coated with one layer of honey, is put into sandwich material, and another biscuit monolithic is taken to apply
Upper honey is compounded on above-mentioned coated biscuit monolithic, is slightly firmly squeezed, and so that two pieces of biscuit monolithics is bonded together up to cake
It is dry.
The above described is only a preferred embodiment of the present invention, being not intended to limit the present invention in any form, appoint
What is simply repaiied to any made by above example according to the technical essence of the invention without departing from technical solution of the present invention content
Change, equivalent variations and modification, in the range of still falling within technical solution of the present invention.
Claims (2)
1. a kind of biscuit, based on its parts by weight, including following raw material：24-26 parts of black bean powder, 18-22 parts of buckwheat, passion fruit
18-20 parts, 10-12 parts of dendrobium candidum, 5-6 parts of Poria cocos, 4-6 parts of Radix Paeoniae Alba, 8-9 parts of starch syrup, 18-22 parts of matcha powder, butter
8-10 parts, 4-4.4 parts of butter essence, 1.7-1.9 parts of calcium chloride curing agent, 8-10 parts of honey, 24-26 parts of water.
2. a kind of preparation method of biscuit, includes the following steps：
（1）Stock：
Passion Fruit Juice is made by taking its pulp that water is added after 18-20 parts of incisions of passion fruit, passion fruit shell is spare；
10-12 parts of dendrobium candidum, 5-6 parts of Poria cocos, 4-6 parts of Radix Paeoniae Alba, passion fruit shell are placed in container and add 24-26 parts of water, big fire
Spare by dregs of a decoction dries pulverizing after filtering after changing small fire tanning after boiled 42-44 minutes, concoction changes big fire and continues infusion to contracting
The one third originally referred to is reduced to, it is spare after pass fire is cooling；
(2) knead dough：
24-26 parts of black bean powder, 18-22 parts of buckwheat are placed in addition Passion Fruit Juice and the concoction of concentration in dough mixing machine and are kneaded into dough
Afterwards, provocation 25-27 minutes, spare；
（3）Biscuit processed：
The good dough of provocation is poured into mold, biscuit is made, biscuit monolithic is obtained after being put into baking oven baking；
(4) sandwich material processed：
Chinese medicine slag, 8-9 parts of starch syrup, 18-22 parts of matcha powder, 8-10 parts of butter, 4-4.4 parts of butter essence, calcium chloride is hard
1.7-1.9 parts of agent, 7-8 parts of honey stir, and obtain sandwich material, spare；
(5) finished product：
Upward by biscuit monolithic bottom surface, fixation is laid flat, and is uniformly coated with one layer of honey, is put into sandwich material, and another biscuit monolithic is taken to apply
Upper honey is compounded on above-mentioned coated biscuit monolithic, is slightly firmly squeezed, and so that two pieces of biscuit monolithics is bonded together up to cake
It is dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810837914.1A CN108782670A (en) | 2018-07-26 | 2018-07-26 | A kind of biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810837914.1A CN108782670A (en) | 2018-07-26 | 2018-07-26 | A kind of biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108782670A true CN108782670A (en) | 2018-11-13 |
Family
ID=64077960
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810837914.1A Pending CN108782670A (en) | 2018-07-26 | 2018-07-26 | A kind of biscuit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108782670A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063351A (en) * | 2019-06-02 | 2019-07-30 | 青海圣和源土特产有限公司 | A kind of formula and technique of highland barley Poria cocos biscuit |
| CN110754501A (en) * | 2019-11-12 | 2020-02-07 | 付明会 | Buckwheat flaky pastry and preparation method thereof |
| CN111742958A (en) * | 2020-07-02 | 2020-10-09 | 福建天天源生物科技有限公司 | Raw material formula and making process of tremella biscuit |
-
2018
- 2018-07-26 CN CN201810837914.1A patent/CN108782670A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110063351A (en) * | 2019-06-02 | 2019-07-30 | 青海圣和源土特产有限公司 | A kind of formula and technique of highland barley Poria cocos biscuit |
| CN110754501A (en) * | 2019-11-12 | 2020-02-07 | 付明会 | Buckwheat flaky pastry and preparation method thereof |
| CN111742958A (en) * | 2020-07-02 | 2020-10-09 | 福建天天源生物科技有限公司 | Raw material formula and making process of tremella biscuit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181113 |
|
| WD01 | Invention patent application deemed withdrawn after publication |