CN108740616A - A kind of multi-functional blueberry beverage and preparation method thereof - Google Patents

A kind of multi-functional blueberry beverage and preparation method thereof Download PDF

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CN108740616A
CN108740616A CN201810580568.3A CN201810580568A CN108740616A CN 108740616 A CN108740616 A CN 108740616A CN 201810580568 A CN201810580568 A CN 201810580568A CN 108740616 A CN108740616 A CN 108740616A
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parts
fruit
juice
raspberry
rose
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李鹏
许多
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Shenli Blueberry Group Co Ltd
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Shenli Blueberry Group Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
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  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
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  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to food processing technology fields, provide a kind of multi-functional blueberry beverage, including the following raw material：Blueberries, haw berry, rose hip, kiwi fruit, raspberry, Dendrobidium huoshanness, pectin, oat, sealwort, Chinese yam, pueraria lobata, crystal diabetin, citric acid, lotus rhizome, flying saucer melon, HERBA EPIMEDII, rhizoma imperatae, the fruit of Cherokee rose, honeysuckle, Semen Cuscutae, Radix Glehniae, Radix Ophiopogonis, the fleece-flower root, the fruit of glossy privet, dipsacus root.The present invention also provides a kind of preparation methods of multi-functional blueberry beverage.The advantage of the invention is that：(1) Chinese medicine source is simple, and cost is relatively low；(2) preparation method rationally, conveniently, can not only retain the activity of blueberry active ingredient, be further adapted for large-scale production；(3) by mixing blueberries and above-mentioned each Chinese medicine and related raw material, all raw materials complement each other with using, have not only increased the multifunctionality of drink, but also substantially increase its value medical health care.

Description

A kind of multi-functional blueberry beverage and preparation method thereof
Technical field
The present invention relates to food processing technology fields more particularly to a kind of multi-functional blueberry beverage and preparation method thereof.
Background technology
Blueberry (blueberry) is also known as blueberry or blue berry, is grown up early 20th century suitable for raw on red-yellow soil Long, the higher emerging excellent fruit tree of economic value.Its fruit circular or flat circular, navy blue, single fruit weight 0.5-2.5g, fruit are complete Ripe soft and succulency, flavor is pure and sweet, and fragrance is special.In fruit except containing in general fruit organic acid, in addition to vitamin and mineral, Also contain abundant anthocyanidin, unsaturated fatty acid, ellagic acid and trace elements K, calcium, zinc, iron etc., VE and B family vitamin Content is also than more prominent.The pattern glucoside pigment of high-content especially in Blueberry, through medical evidence to the fatigue of mitigation eye And raising night vision has unique effects.According to the research in United States Department of Agriculture's human nutrition research center：Blueberry it is anti-oxidant Effect arranges first of various fruit and vegetables,；It is anticancer, pre- preventing thrombosis and artery sclerosis, resists urinary system infection contamination, prevents heart Disease and anti-aging enhance the very reliable health food of memory, and the big health of the mankind five is classified as by international food and agricultural organization One of food.
According to surveying and determination, Blueberry is other than containing conventional sugar, acid and vitamin C, be also rich in vitamin E, vitamin A, Rare special composition and abundant potassium in other fruits such as vitamin B, SOD, Arbutin, anthocyanin, protein, fat, The trace elements such as iron, zinc, manganese are the nutrition and health care fruits for belonging to homoamino acid, Gao Xin, high calcium, high ferro, high-copper, homovitamin, Nutritive value is the Third Class Fruit-tree kind for integrating nutrition and health care far above fruit such as apple, grape, oranges, fashionable It is American-European.The most influential health magazine in the U.S.《Prevention》Blue berry is referred to as " magical fruit ".
Above-mentioned blueberry is based on to many utility values of body-care, people just begin one's study and do blueberry using blueberry Wine and blueberry drink.However, current blueberry drink uses unique component：The full fruit of blueberry or leaching liquor are raw material, are existed The disadvantages such as kind and functional component are single, and value medical health care is low.
Accordingly, it is badly in need of the blueberry mixed health drink and its system that a kind of function ingredients are more, activity is strong, value medical health care is high at present Preparation Method.
Invention content
Technical problem to be solved by the present invention lies in providing, a kind of function ingredients are more, activity is strong, value medical health care is high Multi-functional blueberry beverage and preparation method thereof.
The present invention solves above-mentioned technical problem using following technical scheme：
A kind of multi-functional blueberry beverage, includes the raw material of following parts by weight：40-50 parts of blueberries, 2-6 parts of haw berry, 6-9 parts of rose hip, 5-10 parts of kiwi fruit, 2-6 parts of raspberry, 12-18 parts of Dendrobidium huoshanness, 0.2-0.6 parts of pectin, oat 2-5 Part, 1-5 parts of sealwort, 2-10 parts of Chinese yam, 1-4 parts of pueraria lobata, 15-20 parts of crystal diabetin, 0.5-1.5 parts of citric acid, 5-15 parts of lotus rhizome, 3-6 parts of flying saucer melon, 0.1-0.3 parts of HERBA EPIMEDII, 0.2-0.5 parts of rhizoma imperatae, 0.2-0.4 parts of the fruit of Cherokee rose, 2-6 parts, Tu of honeysuckle It is 0.3-0.5 parts sub-, 0.06-0.1 parts of Radix Glehniae, Radix Ophiopogonis 0.1-0.3 part, 0.15-0.25 parts of the fleece-flower root, 0.2-0.5 parts of the fruit of glossy privet, 0.3-0.6 parts of dipsacus root.
One of preferred embodiment as the present invention, includes the raw material of following parts by weight：45 parts of blueberries, 4 parts of haw berry, 7.5 parts of rose hip, 7.5 parts of kiwi fruit, 4 parts of raspberry, 15 parts of Dendrobidium huoshanness, 0.4 part of pectin, 3.5 parts of oat, 3 parts of sealwort, 6 parts of Chinese yam, 2.5 parts of pueraria lobata, 18 parts of crystal diabetin, 1.0 parts of citric acid, 10 parts of lotus rhizome, 4.5 parts of flying saucer melon, 0.2 part of HERBA EPIMEDII, 0.35 part of rhizoma imperatae, 0.3 part of the fruit of Cherokee rose, 4 parts of honeysuckle, 0.4 part of Semen Cuscutae, 0.08 part of Radix Glehniae, 0.2 part of Radix Ophiopogonis, the fleece-flower root 0.20 part, 0.35 part of the fruit of glossy privet, 0.45 part of dipsacus root.
One of preferred embodiment as the present invention, includes the raw material of following parts by weight：42 parts of blueberries, 3 parts of haw berry, 7 parts of rose hip, 7 parts of kiwi fruit, 3 parts of raspberry, 14 parts of Dendrobidium huoshanness, 0.3 part of pectin, 3 parts of oat, 2 parts of sealwort, Chinese yam 3 Part, 2 parts of pueraria lobata, 16 parts of crystal diabetin, 0.8 part of citric acid, 8 parts of lotus rhizome, 4 parts of flying saucer melon, 0.15 part of HERBA EPIMEDII, rhizoma imperatae 0.3 Part, 0.25 part of the fruit of Cherokee rose, 3 parts of honeysuckle, 0.35 part of Semen Cuscutae, 0.07 part of Radix Glehniae, 0.15 part of Radix Ophiopogonis, 0.18 part of the fleece-flower root, 0.3 part of the fruit of glossy privet, 0.4 part of dipsacus root.
One of preferred embodiment as the present invention, includes the raw material of following parts by weight：48 parts of blueberries, 5 parts of haw berry, 8 parts of rose hip, 8 parts of kiwi fruit, 5 parts of raspberry, 17 parts of Dendrobidium huoshanness, 0.5 part of pectin, 4 parts of oat, 4 parts of sealwort, Chinese yam 8 Part, 3 parts of pueraria lobata, 19 parts of crystal diabetin, 1.2 parts of citric acid, 14 parts of lotus rhizome, 5 parts of flying saucer melon, 0.28 part of HERBA EPIMEDII, rhizoma imperatae 0.45 part, 0.35 part of the fruit of Cherokee rose, 5 parts of honeysuckle, 0.45 part of Semen Cuscutae, 0.09 part of Radix Glehniae, 0.28 part of Radix Ophiopogonis, the fleece-flower root 0.23 Part, 0.45 part of the fruit of glossy privet, 0.5 part of dipsacus root.
A method of above-mentioned multi-functional blueberry beverage is prepared, is included the following steps：
(1) according to above-mentioned parts by weight, corresponding blueberry juice, haw juice, Daharian rose fruit juice, kiwi fruit are prepared respectively Juice and raspberry juice；
(2) the flying saucer melon of above-mentioned parts by weight removed the peel, go flesh, stripping and slicing, then the lotus rhizome being sliced with peeling containing vinegar 60-80min is impregnated in solution, is drained and is cooked after pulling out, be pressed into mud, obtains mud；
(3) by the Dendrobidium huoshanness of above-mentioned parts by weight, oat, sealwort, Chinese yam, pueraria lobata, HERBA EPIMEDII, rhizoma imperatae, the fruit of Cherokee rose, Honeysuckle, Semen Cuscutae, Radix Glehniae, Radix Ophiopogonis, the fleece-flower root, the fruit of glossy privet merge crushing with dipsacus root, then 10-15 times of water are added to decoct 1-2h, Filter and remove residue, filtrate ultrafiltration concentration, obtains refined liquid；
(4) crystal diabetin of above-mentioned parts by weight, citric acid are dissolved in water, then with mud and step obtained by step (2) Suddenly refined liquid obtained by (3) mixes；
(5) each fruit juice and the pectin of above-mentioned parts by weight obtained by mixed liquor, step (1) obtained by step (4) are mixed, is mixed After even, 40-70min, filter and remove residue are boiled in heating, and gained filtrate is product.
One of preferred embodiment as the present invention, blueberry juice, haw juice, Daharian rose fruit juice, macaque in the step (1) The specific preparation method of peach fruit juice and raspberry juice is as follows：
A. blueberries, haw berry, rose hip, kiwi fruit and the raspberry for weighing above-mentioned parts by weight respectively, have poured into It flows in the slot of clear water and rinses, pulled out after cleaning surface, softening is dipped in hot water；
B. by the blueberries after softening, haw berry, rose hip, kiwi fruit, raspberry difference in mass ratio 1: (3-5) adds Enter water, then uses colloid mill fine grinding 1-3 times, blueberries, haw berry, rose hip, kiwi fruit, raspberry are beaten into phase respectively Answer fruit juice；
C. the above-mentioned fruit juice after mashing is subjected to coarse filtration with 250-350 mesh gauze respectively；
D. after coarse filtration, 0.2% cellulase and 0.01% pectase are added in each fruit juice, and in 45-55 DEG C of water-bath Interior hydrolysis 3-4h；
E. bottle,suction is used, is filter medium with analytical paper, each fruit juice after hydrolysis is filtered to obtain and clarifies corresponding fruit Juice, i.e., the blueberry juice, haw juice, Daharian rose fruit juice, carambola juice after refined filtration and raspberry juice.
One of preferred embodiment as the present invention, the hot water water temperature in the step A is specially 80-85 DEG C.
One of preferred embodiment as the present invention, the solution containing vinegar is specially to contain 3-6% vinegars in the step (2) Solution.
One of preferred embodiment as the present invention, the middle merging of the step (3) are crushed to 80-100 mesh.
One of preferred embodiment as the present invention, the temperature that the middle heating of the step (5) is boiled is specially 60-80 DEG C.
The effect of each raw material of the present invention：
Blueberries：A kind of small berries, fruit colour is in blue, and beautiful, pleasing, pulp is fine and smooth, and seed is minimum；It is removed in fruit Outside sugar, acid and Vc, it is also rich in the mines such as VE, VA, VB, SOD, protein, anthocyanidin, dietary fiber and abundant K, Fe, Zn, Ca Matter-element element；Blueberry not only has good nutrition health-care functions, and also having prevents cranial nerve aging, cardiac stimulant, anticancer, softening blood The functions such as pipe, strengthen immunity.
Haw berry：For stone fruit, fruit is raw-eaten or makees preserved fruit fruitcake, can be used as medicine after drying, is the distinctive medicine of China Fruit dual-purpose seeds；The effect of with reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, while being also spleen benefiting and stimulating the appetite, relieving dyspepsia, work The good medicine of blood resolving sputum, to chest diaphragm spleen, the diseases such as full, hernia, blood stasis, amenorrhoea have fine curative effect.
Rose hip：Also known as Ya Mentai, Ya Mengang, belong to Rosales, rose family undershrub is one of Chinese Higher plant, quilt European Countries are considered as " treatment scurvy specific drug ", there is the title of " vitamin record holder ".
Kiwi fruit：Soft texture, sweet mouthfeel, taste are described as the mixing of strawberry, banana, pineapple three；Macaque Peach removes containing micro members such as organic matters and calcium, potassium, selenium, zinc, germanium such as actinidine, proteolytic enzyme, tannin pectin and carbohydrates Outside element and 17 kinds of amino acid of needed by human body, also contain abundant vitamin C, grape acid, fructose, citric acid, malic acid, fat.
Raspberry：For the dry fruit of rosaceous plant rubus chingii Hu, it is distributed in Jiangsu, Zhejiang, Anhui, Fujian, river The ground such as west, Guangxi；With supplementing the kidney to control the nocturnal contracting urine, nourish the liver to improve visual acuity the effect of, be usually used in emission and spermatorrhea, enuresis frequent micturition, impotence and premature ejaculation, Mesh is secretly dim-sighted.
Dendrobidium huoshanness：It is commonly called as a meter dry measure used in former times, is the herbaceous plant of orchid family Dendrobium；There is function of improving eyesight, it also can YIN and YANG balance regulating, establishing-Yang Kidney tonifying, beauty treatment, which are stayed, to be held, the effect of to reach health-care.
Pectin：As stabilizer.
Oat：Grain is edible for flour milling, or makees feed, and nutritive value is very high；Beta glucan in oat can slow down blood The increase of middle glucose content, prevention and obesity controlling disease, diabetes and angiocardiopathy；The dietary fiber that oat is rich in has Clear up the effect of enteron aisle rubbish.
Sealwort：Also known as tendrilleaf solomonseal rhizome, chicken head ginseng, chemical composition mainly have：Polysaccharide, steroid saponin, anthraquinone analog compound, life The compounds such as alkaloids, cardiac glycoside, lignanoid, vitamin and a variety of amino acid useful to human body；As a kind of tradition it is rare in Medicine, with regulating and tonifying qi, enriching kidney essence, nourishing Yin and moistening lung, promote the production of body fluid tonifying spleen the effect of, cure mainly dryness of the lung dry cough, physically weak weak, palpitaition The illnesss such as shortness of breath, prolonged illness body fluid deficiency dry, diabetes, hypertension.
Chinese yam：It is the stem tuber of the climing leather plant dioscorea of Dioscoreaceae perennial root, is the traditional integration of drinking and medicinal herbs in China One of food；Li Shizhen (1518-1593 A.D.) exists《Compendium of Materia Medica》It is middle that its function is summarised as " kidney-nourishing gas, strengthening the spleen and stomach, stopping leak dysentery, resolving sputum saliva, profit skin Hair ".
Pueraria lobata：For legume, crust light brown, there is vertical wrinkle, it is coarse；Section yellow-white, texture unobvious；Matter is tough, Fibroid is strong；Gas is micro-, and taste is slightly sweet, first recorded in《Sheng Nong's herbal classic》, with expelling pathogenic factors from muscles and skin brings down a fever, treating measles, promotes the production of body fluid to quench thirst, rising Yang stops The effect rushed down has preferable therapeutic effect to the disease of cardio-cerebrovascular, immune system.
Crystal diabetin：The highest sugar of chemism in carbohydrate, white crystalline powder is odorless, sweet；Its fructose sugariness Height has fruit aroma, and calorific value is low, can promote beneficial bacteria such as Bifidobacterium class growth and breeding in human body, inhibits harmful bacteria life It is long, improve people's functions of intestines and stomach and metabolism, reduce blood fat, will not saprodontia, be diabetes patient, adiposis patient, infant foods ideal Sweetener.
Citric acid：Also known as citric acid, clear crystal, often contain a molecular crystalline water, it is odorless, there is very strong tart flavour, is soluble in Water；In industry, grocery trade, makeup industry etc. has extremely more purposes；For increasing beverage mouthfeel, flavor in the present invention.
Lotus rhizome：Belong to Magnoliidae, the wild mesh of mountain dragon；With clearing heat and cooling blood, defaecation antidiarrheal, spleen benefiting and stimulating the appetite, beneficial blood myogenic, hemostasis The effect of dissipating the stasis of blood.
Flying saucer melon：Also known as dish melon, dish-shaped melon, tip edge melon, oblate cucurbita pepo, it is one of Curcurbitaceae Cucurbita american pumpkin Mutation；It contains abundant vitamin C, B1, B2, carrotene, a variety of mineral elements such as niacin and potassium, calcium, phosphorus, iron；It is edible Flying saucer melon contributes to the reduction of glycogen in the secretion of bile, liver, to treatment obesity, atherosclerosis, liver-kidney diseases, adjusting Microcirculation is beneficial；In addition, being rich in pectic substance in fruit, the healing of stomach lining, enteron aisle from endangering or promoting ulcer wound can be made.
HERBA EPIMEDII：Before being called just, Herba Epimedii, celestial spirit adjoin, Herba Epimedii, thousand liang of gold, dry chicken muscle, coptis ancestral, three nine leaves；Tool There is the effect of tonifying kidney and strengthening yang, dispelling wind and eliminating dampness, strengthening the muscles and bones.
Rhizoma imperatae：For the dry rhizome of grass cogongrass；Have effects that cooling blood and hemostasis, reducing fever and causing diuresis, is used for blood Hot haematemesis, bleeding from five sense organs or subcutaneous tissue, hematuria, pyreticosis polydipsia, cough with lung heat, gastropyretic vomiting, jaundice with damp-heat pathogen, oedema oliguria, puckery pain of heat gonorrhea.
The fruit of Cherokee rose：For the dry mature fruit of the rosaceous plant fruit of Cherokee rose；Stop with astringent sperm contracting urine, curing metrorrhagia and leukorrhagia, puckery intestines The effect of rushing down is usually used under emission and spermatorrhea, enuresis frequent micturition, uterine bleeding band, protracted dysentery and diarrhea.
Honeysuckle：Property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature is without injuring one's stomach, and fragrance is thoroughly up to again can eliminating evil；Honeysuckle can surname dissipate Wind-heat, also kind removing summer-heat blood poison, is used for various febrile diseases, such as body heat, dermexanthesis, macular eruption, heat toxin sore carbuncle, abscess of throat disease.
Semen Cuscutae：Alias abdicates true, beans parasitism, beans King of Hell, yellow silk, Huang Siteng, Caulis Spatholobi, spun gold rattan etc., annual parasitism Draft；Seed is medicinal, there is the function of filling liver kidney, benefiting male body essence and invigorating sex functions and antidiarrheal.
Radix Glehniae：For the root of samphire glehnia littoralis；It is the effect of with nourishiing yin to clear away the lung-heat, expelling phlegm and arresting coughing, dry for lung heat It is cough, consumptive disease chronic cough, impairment of yin dry throat, thirsty.
Radix Ophiopogonis：For the dried root of liliaceous plant Radix Ophiopogonis；With nourishing Yin and promoting production of body fluid, moisten the lung and relieve the cough the effect of, be used for lung stomach Few thirsty, the dry cough spitting of blood in Tianjin of the deficiency of Yin.
The fleece-flower root：Also known as spend more knotweed, purple black rattan, Polygonum multiflower knotweed etc., it is that the polygonaceae knotweed race fleece-flower root belongs to perennial winding liana plant Object；Its root tuber is used as medicine, and can calm the nerves, is blood-nourishing, active, and removing toxic substances (preventing malaria), disappear carbuncle；RADIX POLYGONI MULTIFLORI PREPARATA can help essence and blood, black beard and hair, strengthening tendons Bone, filling liver kidney are your common detail medicinal materials.
The fruit of glossy privet：For the fruit of Oleaceae plants glossy privet；The effect of with filling liver kidney, strong waist and knee, for yin asthenia generating intrinsic heat, head Dizzy, mesh flower, tinnitus, soreness and weakness of waist and knees, poliosis.
Dipsacus root：Also known as teasel root；With filling liver kidney, continuous muscles and bones, the effect of blood vessels is adjusted, for aching pain in waist and back, the foot and knee being feeble, tire Leakage, uterine bleeding, band under, seminal emission, traumatic injury, metal-inflicted wound, anal fistula, ulcer sore swells.
The present invention compared with prior art the advantages of be：
(1) Chinese medicine source is simple, and cost is relatively low；
(2) preparation method rationally, conveniently, can not only retain the activity of blueberry active ingredient, be further adapted for large-scale production；
(3) by mixing blueberries and above-mentioned each Chinese medicine and related raw material, all raw materials complement each other with using, Not only the multifunctionality of drink had been increased, but also has substantially increased its value medical health care.
Specific implementation mode
It elaborates below to the embodiment of the present invention, the present embodiment is carried out lower based on the technical solution of the present invention Implement, gives detailed embodiment and specific operating process, but protection scope of the present invention is not limited to following implementation Example.
Embodiment 1
A kind of multi-functional blueberry beverage of the present embodiment, includes the raw material of following parts by weight：40 parts of blueberries, haw berry 2 parts, 6 parts of rose hip, 5 parts of kiwi fruit, 2 parts of raspberry, 12 parts of Dendrobidium huoshanness, 0.2 part of pectin, 2 parts of oat, 1 part of sealwort, mountain 2 parts of medicine, 1 part of pueraria lobata, 15 parts of crystal diabetin, 0.5 part of citric acid, 5 parts of lotus rhizome, 3 parts of flying saucer melon, 0.1 part of HERBA EPIMEDII, rhizoma imperatae 0.2 part, 0.2 part of the fruit of Cherokee rose, 2 parts of honeysuckle, 0.3 part of Semen Cuscutae, 0.06 part of Radix Glehniae, 0.1 part of Radix Ophiopogonis, 0.15 part of the fleece-flower root, 0.2 part of the fruit of glossy privet, 0.3 part of dipsacus root.
Embodiment 2
A kind of multi-functional blueberry beverage of the present embodiment, includes the raw material of following parts by weight：50 parts of blueberries, haw berry 6 parts, 9 parts of rose hip, 10 parts of kiwi fruit, 6 parts of raspberry, 18 parts of Dendrobidium huoshanness, 0.6 part of pectin, 5 parts of oat, 5 parts of sealwort, 10 parts of Chinese yam, 4 parts of pueraria lobata, 20 parts of crystal diabetin, 1.5 parts of citric acid, 15 parts of lotus rhizome, 6 parts of flying saucer melon, 0.3 part of HERBA EPIMEDII, cogongrass 0.5 part of root, 0.4 part of the fruit of Cherokee rose, 6 parts of honeysuckle, 0.5 part of Semen Cuscutae, 0.1 part of Radix Glehniae, 0.3 part of Radix Ophiopogonis, 0.25 part of the fleece-flower root, 0.5 part of the fruit of glossy privet, 0.6 part of dipsacus root.
Embodiment 3
A kind of multi-functional blueberry beverage of the present embodiment, includes the raw material of following parts by weight：45 parts of blueberries, haw berry 4 parts, 7.5 parts of rose hip, 7.5 parts of kiwi fruit, 4 parts of raspberry, 15 parts of Dendrobidium huoshanness, 0.4 part of pectin, 3.5 parts of oat, sealwort 3 parts, 6 parts of Chinese yam, 2.5 parts of pueraria lobata, 18 parts of crystal diabetin, 1.0 parts of citric acid, 10 parts of lotus rhizome, 4.5 parts of flying saucer melon, HERBA EPIMEDII 0.2 Part, 0.35 part of rhizoma imperatae, 0.3 part of the fruit of Cherokee rose, 4 parts of honeysuckle, 0.4 part of Semen Cuscutae, 0.08 part of Radix Glehniae, 0.2 part of Radix Ophiopogonis, He Shou 0.20 part of crow, 0.35 part of the fruit of glossy privet, 0.45 part of dipsacus root.
Embodiment 4
A kind of multi-functional blueberry beverage of the present embodiment, includes the raw material of following parts by weight：42 parts of blueberries, haw berry 3 parts, 7 parts of rose hip, 7 parts of kiwi fruit, 3 parts of raspberry, 14 parts of Dendrobidium huoshanness, 0.3 part of pectin, 3 parts of oat, 2 parts of sealwort, mountain 3 parts of medicine, 2 parts of pueraria lobata, 16 parts of crystal diabetin, 0.8 part of citric acid, 8 parts of lotus rhizome, 4 parts of flying saucer melon, 0.15 part of HERBA EPIMEDII, rhizoma imperatae 0.3 part, 0.25 part of the fruit of Cherokee rose, 3 parts of honeysuckle, 0.35 part of Semen Cuscutae, 0.07 part of Radix Glehniae, 0.15 part of Radix Ophiopogonis, the fleece-flower root 0.18 Part, 0.3 part of the fruit of glossy privet, 0.4 part of dipsacus root.
Embodiment 5
A kind of multi-functional blueberry beverage of the present embodiment, includes the raw material of following parts by weight：48 parts of blueberries, haw berry 5 parts, 8 parts of rose hip, 8 parts of kiwi fruit, 5 parts of raspberry, 17 parts of Dendrobidium huoshanness, 0.5 part of pectin, 4 parts of oat, 4 parts of sealwort, mountain 8 parts of medicine, 3 parts of pueraria lobata, 19 parts of crystal diabetin, 1.2 parts of citric acid, 14 parts of lotus rhizome, 5 parts of flying saucer melon, 0.28 part of HERBA EPIMEDII, rhizoma imperatae 0.45 part, 0.35 part of the fruit of Cherokee rose, 5 parts of honeysuckle, 0.45 part of Semen Cuscutae, 0.09 part of Radix Glehniae, 0.28 part of Radix Ophiopogonis, the fleece-flower root 0.23 Part, 0.45 part of the fruit of glossy privet, 0.5 part of dipsacus root.
Embodiment 6
The preparation method of multi-functional blueberry beverage, includes the following steps in a kind of above-described embodiment of the present embodiment：
(1) according to above-mentioned parts by weight, corresponding blueberry juice, haw juice, Daharian rose fruit juice, kiwi fruit are prepared respectively Juice and raspberry juice, specific method are：
A. blueberries, haw berry, rose hip, kiwi fruit and the raspberry for weighing above-mentioned parts by weight respectively, have poured into It flows in the slot of clear water and rinses, pulled out after cleaning surface, softening is dipped in 80 DEG C of hot water；
B. the blueberries after softening, haw berry, rose hip, kiwi fruit, raspberry in mass ratio 1: 3 are added respectively Then water uses colloid mill fine grinding 1 time, blueberries, haw berry, rose hip, kiwi fruit, raspberry is beaten into corresponding fruit respectively Juice；
C. the above-mentioned fruit juice after mashing is subjected to coarse filtration with 250 mesh gauzes respectively；
D. after coarse filtration, 0.2% cellulase and 0.01% pectase are added in each fruit juice, and in water in 45 DEG C of water-baths Solve 3h；
E. bottle,suction is used, is filter medium with analytical paper, each fruit juice after hydrolysis is filtered to obtain and clarifies corresponding fruit Juice, i.e., the blueberry juice, haw juice, Daharian rose fruit juice, carambola juice after refined filtration and raspberry juice；
(2) the flying saucer melon of above-mentioned parts by weight removed the peel, go flesh, stripping and slicing, then containing 3% food with the lotus rhizome of peeling slice 60min is impregnated in the solution of vinegar, drains and cooks after pulling out, be pressed into mud, obtain mud；
(3) by the Dendrobidium huoshanness of above-mentioned parts by weight, oat, sealwort, Chinese yam, pueraria lobata, HERBA EPIMEDII, rhizoma imperatae, the fruit of Cherokee rose, Honeysuckle, Semen Cuscutae, Radix Glehniae, Radix Ophiopogonis, the fleece-flower root, the fruit of glossy privet merge with dipsacus root is crushed to 80 mesh, then 10 times of water is added to decoct 1h, Filter and remove residue, filtrate ultrafiltration concentration, obtains refined liquid；
(4) crystal diabetin of above-mentioned parts by weight, citric acid are dissolved in water, then with mud and step obtained by step (2) Suddenly refined liquid obtained by (3) mixes；
(5) each fruit juice and the pectin of above-mentioned parts by weight obtained by mixed liquor, step (1) obtained by step (4) are mixed, is mixed After even, 40min, filter and remove residue are boiled in heating (60 DEG C), and gained filtrate is product.
Embodiment 7
The preparation method of multi-functional blueberry beverage, includes the following steps in a kind of above-described embodiment of the present embodiment：
(1) according to above-mentioned parts by weight, corresponding blueberry juice, haw juice, Daharian rose fruit juice, kiwi fruit are prepared respectively Juice and raspberry juice, specific method are：
A. blueberries, haw berry, rose hip, kiwi fruit and the raspberry for weighing above-mentioned parts by weight respectively, have poured into It flows in the slot of clear water and rinses, pulled out after cleaning surface, softening is dipped in 85 DEG C of hot water；
B. the blueberries after softening, haw berry, rose hip, kiwi fruit, raspberry in mass ratio 1: 5 are added respectively Then water uses colloid mill fine grinding 3 times, blueberries, haw berry, rose hip, kiwi fruit, raspberry is beaten into corresponding fruit respectively Juice；
C. the above-mentioned fruit juice after mashing is subjected to coarse filtration with 350 mesh gauzes respectively；
D. after coarse filtration, 0.2% cellulase and 0.01% pectase are added in each fruit juice, and in water in 55 DEG C of water-baths Solve 4h；
E. bottle,suction is used, is filter medium with analytical paper, each fruit juice after hydrolysis is filtered to obtain and clarifies corresponding fruit Juice, i.e., the blueberry juice, haw juice, Daharian rose fruit juice, carambola juice after refined filtration and raspberry juice；
(2) the flying saucer melon of above-mentioned parts by weight removed the peel, go flesh, stripping and slicing, then containing 6% food with the lotus rhizome of peeling slice 80min is impregnated in the solution of vinegar, drains and cooks after pulling out, be pressed into mud, obtain mud；
(3) by the Dendrobidium huoshanness of above-mentioned parts by weight, oat, sealwort, Chinese yam, pueraria lobata, HERBA EPIMEDII, rhizoma imperatae, the fruit of Cherokee rose, Honeysuckle, Semen Cuscutae, Radix Glehniae, Radix Ophiopogonis, the fleece-flower root, the fruit of glossy privet merge with dipsacus root is crushed to 100 mesh, then 15 times of water is added to decoct 2h, filter and remove residue, filtrate ultrafiltration concentration obtain refined liquid；
(4) crystal diabetin of above-mentioned parts by weight, citric acid are dissolved in water, then with mud and step obtained by step (2) Suddenly refined liquid obtained by (3) mixes；
(5) each fruit juice and the pectin of above-mentioned parts by weight obtained by mixed liquor, step (1) obtained by step (4) are mixed, is mixed After even, 70min, filter and remove residue are boiled in heating (80 DEG C), and gained filtrate is product.
Embodiment 8
The preparation method of multi-functional blueberry beverage, includes the following steps in a kind of above-described embodiment of the present embodiment：
(1) according to above-mentioned parts by weight, corresponding blueberry juice, haw juice, Daharian rose fruit juice, kiwi fruit are prepared respectively Juice and raspberry juice, specific method are：
A. blueberries, haw berry, rose hip, kiwi fruit and the raspberry for weighing above-mentioned parts by weight respectively, have poured into It flows in the slot of clear water and rinses, pulled out after cleaning surface, softening is dipped in 83 DEG C of hot water；
B. the blueberries after softening, haw berry, rose hip, kiwi fruit, raspberry in mass ratio 1: 4 are added respectively Then water uses colloid mill fine grinding 2 times, blueberries, haw berry, rose hip, kiwi fruit, raspberry is beaten into corresponding fruit respectively Juice；
C. the above-mentioned fruit juice after mashing is subjected to coarse filtration with 300 mesh gauzes respectively；
D. after coarse filtration, 0.2% cellulase and 0.01% pectase are added in each fruit juice, and in water in 50 DEG C of water-baths Solve 3.5h；
E. bottle,suction is used, is filter medium with analytical paper, each fruit juice after hydrolysis is filtered to obtain and clarifies corresponding fruit Juice, i.e., the blueberry juice, haw juice, Daharian rose fruit juice, carambola juice after refined filtration and raspberry juice；
(2) the flying saucer melon of above-mentioned parts by weight removed the peel, go flesh, stripping and slicing, then containing 5% food with the lotus rhizome of peeling slice 70min is impregnated in the solution of vinegar, drains and cooks after pulling out, be pressed into mud, obtain mud；
(3) by the Dendrobidium huoshanness of above-mentioned parts by weight, oat, sealwort, Chinese yam, pueraria lobata, HERBA EPIMEDII, rhizoma imperatae, the fruit of Cherokee rose, Honeysuckle, Semen Cuscutae, Radix Glehniae, Radix Ophiopogonis, the fleece-flower root, the fruit of glossy privet merge with dipsacus root is crushed to 90 mesh, then 13 times of water is added to decoct 1.5h, filter and remove residue, filtrate ultrafiltration concentration obtain refined liquid；
(4) crystal diabetin of above-mentioned parts by weight, citric acid are dissolved in water, then with mud and step obtained by step (2) Suddenly refined liquid obtained by (3) mixes；
(5) each fruit juice and the pectin of above-mentioned parts by weight obtained by mixed liquor, step (1) obtained by step (4) are mixed, is mixed After even, 55min, filter and remove residue are boiled in heating (70 DEG C), and gained filtrate is product.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention All any modification, equivalent and improvement etc., should all be included in the protection scope of the present invention made by within refreshing and principle.

Claims (10)

1. a kind of multi-functional blueberry beverage, which is characterized in that include the raw material of following parts by weight：40-50 parts of blueberries, hawthorn 2-6 parts of fruit, 6-9 parts of rose hip, 5-10 parts of kiwi fruit, 2-6 parts of raspberry, 12-18 parts of Dendrobidium huoshanness, 0.2-0.6 parts of pectin, 2-5 parts of oat, 1-5 parts of sealwort, 2-10 parts of Chinese yam, 1-4 parts of pueraria lobata, 15-20 parts of crystal diabetin, 0.5-1.5 parts of citric acid, lotus rhizome 5-15 parts, 3-6 parts of flying saucer melon, 0.1-0.3 parts of HERBA EPIMEDII, 0.2-0.5 parts of rhizoma imperatae, 0.2-0.4 parts of the fruit of Cherokee rose, honeysuckle 2-6 Part, 0.3-0.5 parts of Semen Cuscutae, 0.06-0.1 parts of Radix Glehniae, Radix Ophiopogonis 0.1-0.3 part, 0.15-0.25 parts of the fleece-flower root, the fruit of glossy privet 0.2-0.5 parts, 0.3-0.6 parts of dipsacus root.
2. multi-functional blueberry beverage according to claim 1, which is characterized in that include the raw material of following parts by weight：It is blue 45 parts of certain kind of berries fruit, 4 parts of haw berry, 7.5 parts of rose hip, 7.5 parts of kiwi fruit, 4 parts of raspberry, 15 parts of Dendrobidium huoshanness, pectin 0.4 Part, 3.5 parts of oat, 3 parts of sealwort, 6 parts of Chinese yam, 2.5 parts of pueraria lobata, 18 parts of crystal diabetin, 1.0 parts of citric acid, 10 parts of lotus rhizome, flying saucer 4.5 parts of melon, 0.2 part of HERBA EPIMEDII, 0.35 part of rhizoma imperatae, 0.3 part of the fruit of Cherokee rose, 4 parts of honeysuckle, 0.4 part of Semen Cuscutae, Radix Glehniae 0.08 Part, 0.2 part of Radix Ophiopogonis, 0.20 part of the fleece-flower root, 0.35 part of the fruit of glossy privet, 0.45 part of dipsacus root.
3. multi-functional blueberry beverage according to claim 1, which is characterized in that include the raw material of following parts by weight：It is blue 42 parts of certain kind of berries fruit, 3 parts of haw berry, 7 parts of rose hip, 7 parts of kiwi fruit, 3 parts of raspberry, 14 parts of Dendrobidium huoshanness, 0.3 part of pectin, swallow 3 parts of wheat, 2 parts of sealwort, 3 parts of Chinese yam, 2 parts of pueraria lobata, 16 parts of crystal diabetin, 0.8 part of citric acid, 8 parts of lotus rhizome, 4 parts of flying saucer melon, celestial spirit 0.15 part of spleen, 0.3 part of rhizoma imperatae, 0.25 part of the fruit of Cherokee rose, 3 parts of honeysuckle, 0.35 part of Semen Cuscutae, 0.07 part of Radix Glehniae, Radix Ophiopogonis 0.15 part, 0.18 part of the fleece-flower root, 0.3 part of the fruit of glossy privet, 0.4 part of dipsacus root.
4. multi-functional blueberry beverage according to claim 1, which is characterized in that include the raw material of following parts by weight：It is blue 48 parts of certain kind of berries fruit, 5 parts of haw berry, 8 parts of rose hip, 8 parts of kiwi fruit, 5 parts of raspberry, 17 parts of Dendrobidium huoshanness, 0.5 part of pectin, swallow 4 parts of wheat, 4 parts of sealwort, 8 parts of Chinese yam, 3 parts of pueraria lobata, 19 parts of crystal diabetin, 1.2 parts of citric acid, 14 parts of lotus rhizome, 5 parts of flying saucer melon are celestial 0.28 part of clever spleen, 0.45 part of rhizoma imperatae, 0.35 part of the fruit of Cherokee rose, 5 parts of honeysuckle, 0.45 part of Semen Cuscutae, 0.09 part of Radix Glehniae, Radix Ophiopogonis 0.28 part, 0.23 part of the fleece-flower root, 0.45 part of the fruit of glossy privet, 0.5 part of dipsacus root.
5. a kind of method preparing the multi-functional blueberry beverage as described in claim 1-4 is any, which is characterized in that including as follows Step：
(1) according to above-mentioned parts by weight, prepare respectively corresponding blueberry juice, haw juice, Daharian rose fruit juice, carambola juice and Raspberry juice；
(2) the flying saucer melon of above-mentioned parts by weight removed the peel, go flesh, stripping and slicing, then the lotus rhizome being sliced with peeling in the solution containing vinegar Middle immersion 60-80min, drains after pulling out and cooks, be pressed into mud, obtain mud；
(3) by the Dendrobidium huoshanness of above-mentioned parts by weight, oat, sealwort, Chinese yam, pueraria lobata, HERBA EPIMEDII, rhizoma imperatae, the fruit of Cherokee rose, gold and silver Flower, Semen Cuscutae, Radix Glehniae, Radix Ophiopogonis, the fleece-flower root, the fruit of glossy privet merge crushing with dipsacus root, then 10-15 times of water is added to decoct 1-2h, filtering It removes slag, filtrate ultrafiltration concentration obtains refined liquid；
(4) crystal diabetin of above-mentioned parts by weight, citric acid are dissolved in water, then with mud and step (3) obtained by step (2) Gained refined liquid mixes；
(5) each fruit juice and the pectin of above-mentioned parts by weight obtained by mixed liquor, step (1) obtained by step (4) are mixed, mixing Afterwards, 40-70min, filter and remove residue are boiled in heating, and gained filtrate is product.
6. the preparation method of multi-functional blueberry beverage according to claim 5, which is characterized in that blue in the step (1) Certain kind of berries fruit juice, haw juice, Daharian rose fruit juice, the specific preparation method of carambola juice and raspberry juice are as follows：
A. blueberries, haw berry, rose hip, kiwi fruit and the raspberry for weighing above-mentioned parts by weight respectively, have poured into flowing It is rinsed in the slot of clear water, is pulled out after cleaning surface, softening is dipped in hot water；
B. by the blueberries after softening, haw berry, rose hip, kiwi fruit, raspberry difference in mass ratio 1: (3-5) is added Then water uses colloid mill fine grinding 1-3 times, blueberries, haw berry, rose hip, kiwi fruit, raspberry is beaten into accordingly respectively Fruit juice；
C. the above-mentioned fruit juice after mashing is subjected to coarse filtration with 250-350 mesh gauze respectively；
D. after coarse filtration, 0.2% cellulase and 0.01% pectase are added in each fruit juice, and in water in 45-55 DEG C of water-bath Solve 3-4h；
E. bottle,suction is used, is filter medium with analytical paper, each fruit juice after hydrolysis is filtered to obtain and clarifies corresponding fruit juice, i.e., Blueberry juice, haw juice, Daharian rose fruit juice, carambola juice after refined filtration and raspberry juice.
7. the preparation method of multi-functional blueberry beverage according to claim 6, which is characterized in that the heat in the step A Water water temperature is specially 80-85 DEG C.
8. the preparation method of multi-functional blueberry beverage according to claim 5, which is characterized in that contain in the step (2) The solution of vinegar is specially the solution containing 3-6% vinegars.
9. the preparation method of multi-functional blueberry beverage according to claim 5, which is characterized in that closed in the step (3) And it is crushed to 80-100 mesh.
10. the preparation method of multi-functional blueberry beverage according to claim 5, which is characterized in that add in the step (5) The temperature that heat is boiled is specially 60-80 DEG C.
CN201810580568.3A 2018-06-07 2018-06-07 A kind of multi-functional blueberry beverage and preparation method thereof Withdrawn CN108740616A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115316624A (en) * 2022-08-25 2022-11-11 佛山科学技术学院 Nutritional fruit and vegetable puree containing raspberry and hawthorn and preparation method of nutritional fruit and vegetable puree

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115316624A (en) * 2022-08-25 2022-11-11 佛山科学技术学院 Nutritional fruit and vegetable puree containing raspberry and hawthorn and preparation method of nutritional fruit and vegetable puree

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Application publication date: 20181106