CN108739977B - 一种鸡蛋保鲜工艺 - Google Patents
一种鸡蛋保鲜工艺 Download PDFInfo
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- CN108739977B CN108739977B CN201810671074.6A CN201810671074A CN108739977B CN 108739977 B CN108739977 B CN 108739977B CN 201810671074 A CN201810671074 A CN 201810671074A CN 108739977 B CN108739977 B CN 108739977B
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- parts
- eggs
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- fresh
- spraying
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- 235000013601 eggs Nutrition 0.000 title claims abstract description 59
- 238000005516 engineering process Methods 0.000 title description 3
- 238000000034 method Methods 0.000 claims abstract description 26
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000005507 spraying Methods 0.000 claims abstract description 19
- 238000000576 coating method Methods 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000011248 coating agent Substances 0.000 claims abstract description 14
- 239000000243 solution Substances 0.000 claims abstract description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000003755 preservative agent Substances 0.000 claims abstract description 12
- 230000002335 preservative effect Effects 0.000 claims abstract description 12
- 210000003278 egg shell Anatomy 0.000 claims abstract description 11
- 230000008569 process Effects 0.000 claims abstract description 11
- 239000004155 Chlorine dioxide Substances 0.000 claims abstract description 10
- 102000016943 Muramidase Human genes 0.000 claims abstract description 10
- 108010014251 Muramidase Proteins 0.000 claims abstract description 10
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims abstract description 10
- 235000019398 chlorine dioxide Nutrition 0.000 claims abstract description 10
- 239000004325 lysozyme Substances 0.000 claims abstract description 10
- 229960000274 lysozyme Drugs 0.000 claims abstract description 10
- 235000010335 lysozyme Nutrition 0.000 claims abstract description 10
- 238000002791 soaking Methods 0.000 claims abstract description 10
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 9
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 239000010445 mica Substances 0.000 claims abstract description 8
- 229910052618 mica group Inorganic materials 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 6
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 6
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- 241001312219 Amorphophallus konjac Species 0.000 claims abstract description 6
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 6
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 6
- 229920002752 Konjac Polymers 0.000 claims abstract description 6
- 229930194248 Licoflavone Natural products 0.000 claims abstract description 6
- MEHHCBRCXIDGKZ-UHFFFAOYSA-N Licoflavone C Natural products CC(C)=CCC1=C(O)C=C(O)C(C(C=2)=O)=C1OC=2C1=CC=C(O)C=C1 MEHHCBRCXIDGKZ-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000004372 Polyvinyl alcohol Substances 0.000 claims abstract description 6
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims abstract description 6
- 239000000920 calcium hydroxide Substances 0.000 claims abstract description 6
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims abstract description 6
- 229940046240 glucomannan Drugs 0.000 claims abstract description 6
- 239000000252 konjac Substances 0.000 claims abstract description 6
- 235000010485 konjac Nutrition 0.000 claims abstract description 6
- 229920002451 polyvinyl alcohol Polymers 0.000 claims abstract description 6
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 6
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 6
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 6
- 239000000661 sodium alginate Substances 0.000 claims abstract description 6
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 6
- 239000001509 sodium citrate Substances 0.000 claims abstract description 6
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000001132 ultrasonic dispersion Methods 0.000 claims abstract description 4
- 238000004321 preservation Methods 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 238000000151 deposition Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 9
- 238000005057 refrigeration Methods 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 238000001704 evaporation Methods 0.000 abstract description 3
- 244000005700 microbiome Species 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000011259 mixed solution Substances 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 5
- 230000004888 barrier function Effects 0.000 description 3
- 239000007888 film coating Substances 0.000 description 3
- 238000009501 film coating Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000010410 layer Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 230000029058 respiratory gaseous exchange Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 241000282414 Homo sapiens Species 0.000 description 2
- 238000004378 air conditioning Methods 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000002356 single layer Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000000022 bacteriostatic agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- VTYYLEPIZMXCLO-UHFFFAOYSA-L calcium carbonate Substances [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000003618 dip coating Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229940099259 vaseline Drugs 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/04—Freezing; Subsequent thawing; Cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
实施例1 | 实施例2 | 实施例3 | 对比例1 | 对比例2 | |
失重率/% | 6.1 | 5.8 | 5.6 | 12.4 | 19.7 |
蛋黄指数 | 0.27 | 0.29 | 0.32 | 0.18 | 0.06 |
蛋清PH | 8.3 | 8.1 | 7.9 | 9.1 | 9.8 |
哈夫值 | 58 | 59 | 62 | 37 | 19 |
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201810671074.6A CN108739977B (zh) | 2018-06-26 | 2018-06-26 | 一种鸡蛋保鲜工艺 |
Applications Claiming Priority (1)
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CN201810671074.6A CN108739977B (zh) | 2018-06-26 | 2018-06-26 | 一种鸡蛋保鲜工艺 |
Publications (2)
Publication Number | Publication Date |
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CN108739977A CN108739977A (zh) | 2018-11-06 |
CN108739977B true CN108739977B (zh) | 2021-06-25 |
Family
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Family Applications (1)
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CN201810671074.6A Active CN108739977B (zh) | 2018-06-26 | 2018-06-26 | 一种鸡蛋保鲜工艺 |
Country Status (1)
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CN (1) | CN108739977B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112335726A (zh) * | 2020-10-29 | 2021-02-09 | 湖北神丹健康食品有限公司 | 一种禽蛋产品的涂膜保鲜剂及方法 |
CN115486476A (zh) * | 2021-06-17 | 2022-12-20 | 四川农业大学 | 一种抑制鸡蛋暗斑形成的涂膜保鲜方法 |
CN115918716A (zh) * | 2022-11-24 | 2023-04-07 | 广东省领鲜食品科技有限公司 | 一种溏心卤蛋保鲜液及其制备方法与应用 |
Citations (5)
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---|---|---|---|---|
JP2003144073A (ja) * | 2001-11-12 | 2003-05-20 | Riken Vitamin Co Ltd | 食品用日持ち向上剤及びそれを用いたフラワーペースト、カスタードクリーム或いはホイップクリーム |
CN101637294A (zh) * | 2009-08-26 | 2010-02-03 | 中国农业科学院饲料研究所 | 水溶性大豆多糖涂膜保鲜剂 |
CN102687716A (zh) * | 2011-11-25 | 2012-09-26 | 河南科技大学 | 一种牡丹鲜切花保鲜剂及保鲜液 |
CN104938610A (zh) * | 2015-05-26 | 2015-09-30 | 荆楚理工学院 | 植物糖原纳米涂膜保鲜剂以及禽蛋的涂膜保鲜方法 |
CN105707207A (zh) * | 2016-03-09 | 2016-06-29 | 柳州市金诚鸽子养殖场 | 一种鸽蛋保鲜剂的制备方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1054172A (zh) * | 1990-02-22 | 1991-09-04 | 吕富春 | 鸡蛋保鲜剂及保鲜方法 |
CA2673940C (en) * | 2007-01-03 | 2015-11-03 | Monsanto Technology Llc | Food compositions incorporating additional long chain fatty acids |
CN104106622B (zh) * | 2014-07-03 | 2016-03-16 | 河南科技大学 | 一种鸡蛋的涂膜保鲜方法 |
CN106317723B (zh) * | 2016-08-30 | 2020-06-05 | 高邮市红太阳食品有限公司 | 一种具有抗菌功能的可降解纳米双层包装膜的制备方法 |
CN106797998A (zh) * | 2017-01-16 | 2017-06-06 | 江南大学 | 一种去壳调理虾仁抗菌活性保鲜联合气调保鲜延长冷藏货架期的方法 |
CN106857791A (zh) * | 2017-02-28 | 2017-06-20 | 佛山市恒南医药科技有限公司 | 一种能延长鸡蛋保存期的低温气调涂膜保鲜方法 |
CN107788095A (zh) * | 2017-10-31 | 2018-03-13 | 华中农业大学 | 一种用于鸡蛋保鲜的复合涂膜液和鸡蛋保鲜方法 |
-
2018
- 2018-06-26 CN CN201810671074.6A patent/CN108739977B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003144073A (ja) * | 2001-11-12 | 2003-05-20 | Riken Vitamin Co Ltd | 食品用日持ち向上剤及びそれを用いたフラワーペースト、カスタードクリーム或いはホイップクリーム |
CN101637294A (zh) * | 2009-08-26 | 2010-02-03 | 中国农业科学院饲料研究所 | 水溶性大豆多糖涂膜保鲜剂 |
CN102687716A (zh) * | 2011-11-25 | 2012-09-26 | 河南科技大学 | 一种牡丹鲜切花保鲜剂及保鲜液 |
CN104938610A (zh) * | 2015-05-26 | 2015-09-30 | 荆楚理工学院 | 植物糖原纳米涂膜保鲜剂以及禽蛋的涂膜保鲜方法 |
CN105707207A (zh) * | 2016-03-09 | 2016-06-29 | 柳州市金诚鸽子养殖场 | 一种鸽蛋保鲜剂的制备方法 |
Non-Patent Citations (1)
Title |
---|
基于聚乙烯醇-溶菌酶复合抗菌涂膜剂的鸡蛋保鲜研究;刘巧 等;《食品工业科技》;20180415;第39卷(第8期);第251-256和308页 * |
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CN108739977A (zh) | 2018-11-06 |
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Address after: 231200 villagers' group, Moshan, Juxing village, Mingchuan Township, Feixi County, Hefei City, Anhui Province Applicant after: ANHUI XIANSEN GREEN FOOD CO.,LTD. Address before: Room 7 517, hi tech Pioneer Park, No. 102, science Avenue, hi tech Zone, Hefei City, Anhui Province Applicant before: ANHUI XIANSEN GREEN FOOD CO.,LTD. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A Kind of Egg Preservation Technology Effective date of registration: 20230726 Granted publication date: 20210625 Pledgee: Anhui Feixi rural commercial bank Limited by Share Ltd. Lianhua sub branch Pledgor: ANHUI XIANSEN GREEN FOOD CO.,LTD. Registration number: Y2023980049863 |
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Granted publication date: 20210625 Pledgee: Anhui Feixi rural commercial bank Limited by Share Ltd. Lianhua sub branch Pledgor: ANHUI XIANSEN GREEN FOOD CO.,LTD. Registration number: Y2023980049863 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A preservation process for eggs Granted publication date: 20210625 Pledgee: Anhui Feixi rural commercial bank Limited by Share Ltd. Lianhua sub branch Pledgor: ANHUI XIANSEN GREEN FOOD CO.,LTD. Registration number: Y2024980031554 |