CN108720018A - 一种含姜黄素的肝脏保健组合物及其方法和应用 - Google Patents
一种含姜黄素的肝脏保健组合物及其方法和应用 Download PDFInfo
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Abstract
本发明涉及一种含姜黄素的肝脏保健组合物及其应用,活性成分由姜黄素,壳寡糖,黑胡椒,维生素B1,维生素B2,维生素B3,维生素B6,维生素C,维生素E,肌醇原料组成,该组合物具有解酒保肝作用。本发明组合物具有成分明确,以多种不同的药效物质组成,利用不同的要求物质作用原理和靶点发挥解酒保肝作用,具有服用剂量小,药食同源的特点,是一种安全有效的解酒保肝食品;实验证明,本发明组合物较单一姜黄素、壳寡糖、维生素具有更强的解酒保肝活性。体现了复方组合物协同作用的特点,可用于制备具有解酒保肝作用的药品、保健食品。
Description
技术领域
本发明涉及食品保健领域,具体涉及一种解酒保肝的姜黄素组合 物。
背景技术
中国具有悠久的饮酒文化,酒渗透于整个中华五千年的文明史中, 在中国人生活、工作中都占有重要的位置。当前,随着生活水准日益 提高,各种酒类的需求量随之增加,同时嗜酒者的比例亦呈上升趋势, 由此造成的酒精性肝病也随之逐年增多,威胁着现代人的健康乃至生 命。“如何既能开怀畅饮,又能解酒护肝,为自己的健康保驾护航?” 这是很多人追求的目标。利用天然产物进行解酒保肝是实现此目标的 重要途径之一。
在具有饮酒传统的东亚其他国家,姜黄素已经被有效应用于解酒 产品的开发。姜黄素[curcumin,1,7-二(4-羟基-5-甲氧基)苯基-1,6-庚 二烯3,5-二酮]是从姜科植物姜黄中提取的多酚类物质,也是姜黄发挥 药理作用最重要的活性成分,其化学结构见式1。大量科学研究表明, 姜黄素除外具有抗氧化、抗炎多、抗病毒、抗肿瘤等种多种生理活性, 还能够有效降低乙醇诱导的肝细胞氧化损伤,具有解酒保肝的显著效 果。
式1姜黄素的化学结构
壳寡糖(Chitooligosaccharides,COS)是指2-10个氨基葡萄糖单位 组成的低分子量水溶性寡糖,它是由壳聚糖经酶降解或化学降解制成 的水溶性低分子量的寡糖,其化学结构见式2。研究发现,壳寡糖除具 有调节免疫、抗肿瘤、抗氧化、降血糖降血脂等活性外,还具有强化 乙醇脱氢酶、乙醛脱氢酶活性的作用,从而将饮酒者肝内的乙醇氧化 得到乙醛,并进一步将乙醛氧化成CO2与H2O,缓解乙醇对肝脏的损伤, 起到护肝作用。
式2壳寡糖的化学结构式(n≤8)
发明内容
本发明的目的在于提供一种解酒保肝的姜黄素组合物,其不仅可 以改善大量饮酒后酒精蓄积引起的肝损伤,还可以明显缓解酒后口感 舌燥的症状,具有良好的预防和治疗效果。
为实现上述目的,本发明一方面提供如下技术方案:一种肝脏保健 组合物,活性成分由姜黄素,壳寡糖,黑胡椒,维生素B1,维生素B2,维 生素B3,维生素B6,维生素C,维生素E,肌醇原料组成。
优选地,肝脏保健组合物由下述重量份的原料组成:姜黄素10-200份, 壳寡糖10-300份,黑胡椒5-50份,维生素B1 1-10份,维生素B2 1-10份, 维生素B3 1-10份,维生素B61-10份,维生素C 1-20份,维生素E 1-50 份,肌醇1-20份。
优选地,所述姜黄素的来源包括姜黄。
优选地,所述壳寡糖经酶法制备,聚合度范围2-20。
优选地,所述组合物与其他辅料混合,剂型包括软胶囊剂、硬胶囊、 片剂、颗粒剂、口服剂、饮料、果冻、糖果或软糖。
本发明另一方面,提供上述肝脏保健组合物的制备方法,将所述原料 按照比例进行物理混合处理,即得到所述肝脏保健组合物。
本发明再一方面提供上述肝脏保健组合物的应用,用于保健食品。
优选地,所述保健食品包括功能性食品。
姜黄素与壳寡糖均是具有解酒护肝功能的天然产物,但护肝机理 不尽相同,本发明提供的肝脏保健组合物含有姜黄素与壳寡糖,两者 共同存在时可以体现协同护肝作用,从而提高护肝效果;且两者均具 有其他保健活性因此,以姜黄素与壳寡糖为主要有效成分,开发新型 有效的解酒护肝产品,市场前景非常广阔。
具体实施方式
为了使本发明所述的内容更加便于理解,下面结合具体实施方式 对本发明所述的技术方案进一步的说明,但是本发明不限于此。
实施例1
含姜黄素的肝脏保健组合物,按重量百分比,包括如下组分:姜 黄素20份,壳寡糖(DP2-8)40份,黑胡椒3份,维生素B11份,维 生素B2 2份,维生素B3 2份,维生素B6 1份,维生素C 5份,维生 素E 4份,肌醇1份。
实施例2
含姜黄素的肝脏保健组合物,按重量百分比,包括如下组分:姜 黄素25份,壳寡糖(DP2-8)40份,黑胡椒5份,维生素B10.5份, 维生素B2 1份,维生素B3 1份,维生素B6 1份,维生素C 5份,维 生素E 4份,肌醇1份。
实施例3
含姜黄素的肝脏保健组合物,按重量百分比,包括如下组分:姜 黄素30份,壳寡糖(DP2-8)40份,黑胡椒5份,维生素B11份,维 生素B2 2份,维生素B3 2份,维生素B6 1份,维生素C 5份,维生 素E 4份,肌醇1份。
实施例4
含姜黄素的肝脏保健组合物,按重量百分比,包括如下组分:姜 黄素35份,壳寡糖(DP2-8)40份,黑胡椒5份,维生素B11份,维 生素B2 2份,维生素B3 2份,维生素B6 1份,维生素C 5份,维生 素E 4份,肌醇1份。
实施例5:
含姜黄素的肝脏保健组合物,按重量百分比,包括如下组分:姜 黄素40份,壳寡糖(DP2-8)40份,黑胡椒5份,维生素B12份,维 生素B2 2份,维生素B3 2份,维生素B62份,维生素C 5份,维生 素E 4份,肌醇1份。
为了证实本发明组合物的效果,采用实施例1-5的配比通过常规工 艺,即物理混合,制得含姜黄素的肝脏保健组合物,分别命名为J1、 J2、J3、J4和J5,所得剂型为粉剂进行了动物实验,具体如下。
选择SPF级SD大鼠,雄性,体重180-220g,标准环境适应性饲养1 周,给予正常饮食。将每批动物按体重随机分为9组,包括正常对照组、 模型对照组、单药组和试验组(表1),每组8只。各组每日灌胃前禁食6h, 除正常组等量以生理盐水灌胃外,其余各组均以乙醇灌胃,5g/kg,连 续5d(1次/d),单药各组、试验各组在乙醇灌胃1h后再按表1给予不同成分灌胃,200mg/kg,在末次乙醇灌胃并禁食6h后将全部大鼠麻醉并处 死,腹主动脉取血测定大鼠血清谷丙转氨酶(ALT)、谷草转氨酶(AST)、 总胆固醇(TC)、甘油三酯(TG)水平。取肝右叶约1g肝组织液氮下保存, 并制10%肝匀浆测定SOD,GSH-PX活性,MDA含量。采用SPSS11.5 统计软件处理,试验数据用x±s表示,计量资料采用单因素方差分析, 两组间比较采用LSD方法检验。等级资料差异性测定采用秩和检验进 行统计学处理。
表1设置试验组
对酒精性肝损伤大鼠血清ALT、AST、TC、TG水平的影响结果见表2。
表2不同单药组、试验组对大鼠血清ALT、AST、TC、TG水平的影响(n=9,x2s)
注:与正常对照组比较:P<0.05,P<0.01;与模型对照组比较:*P<0.05, **P<0.01。
与正常对照组比较,模型对照组血清中ALT、AST活性明显增高(P <0.05)TC、TG增高不明显。与模型对照组比较,试验各组、单药各 组均使ALT活性显著降低P<0.05),试验各组降低ALT活性效果优于 单药各组。组合J4、J5活性显著性降低P<0.05)。降低血清ALT、AST 的活性,说明药物对大鼠急性酒精性肝损伤有保护作用。各组对TC、 TG无明显影响。
对酒精性肝损伤大鼠肝匀浆MDA、GSH-PX活性、SOD含量的影 响:
酒精能引起小鼠肝脏MDA含量显著升高、引起GSH-PX酶、SOD 活性显著降低,而本发明组合物能显著降低MDA含量,能显著升高 GSH-PX酶、SOD活性。见表3。
表3不同单药组、试验组对大鼠肝匀浆MDA、GSH-PX活性、SOD含量的的影响(n=9,x±s)
注:与正常对照组比较:P<0.05,P<0.01;与模型对照组比较:*P<0.05,**P<0.01
组合用药对比单独用药,均能明显缓解急性酒精性肝损伤。组合 用药对急性酒精性肝损伤有明显的保护作用,可减轻酒精对肝脏的脂 质过氧化损伤,降低血清转氨酶活性,改善肝脏的病理组织变化。其 作用机制可能是通过对抗氧化应激,减轻酒精对肝细胞的直接损害作 用,从而起到保护肝细胞,改善肝功能的作用。其中组合J4、J5效果 尤其显著。
Claims (8)
1.一种肝脏保健组合物,其特征在于:活性成分由姜黄素,壳寡糖,黑胡椒,维生素B1,维生素B2,维生素B3,维生素B6,维生素C,维生素E,肌醇原料组成。
2.根据权利要求1所述的肝脏保健组合物,其特征在于,由下述重量份的原料组成:姜黄素10-200份,壳寡糖10-300份,黑胡椒5-50份,维生素B1 1-10份,维生素B2 1-10份,维生素B3 1-10份,维生素B6 1-10份,维生素C 1-20份,维生素E 1-50份,肌醇1-20份。
3.根据权利要求1或2所述的肝脏保健组合物,其特征在于,所述姜黄素的来源包括姜黄。
4.根据权利要求1所述的肝脏保健组合物,其特征在于,所述壳寡糖酶法制备,聚合度范围2-20。
5.根据权利要求1所述肝脏保健组合物,其特征在于,所述组合物与其他辅料混合,剂型包括软胶囊剂、硬胶囊、片剂、颗粒剂、口服剂、饮料、果冻、糖果或软糖。
6.权利要求1-4任意一项所述肝脏保健组合物的制备方法,其特征在于,将所述原料按照比例进行物理混合处理,即得到所述肝脏保健组合物。
7.权利要求1-4任意一项所述肝脏保健组合物的应用,其特征在于,用于保健食品。
8.根据权利要求7所述的应用,所述保健食品包括功能性食品。
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