CN108719857A - The quick-fried slurry wire drawing steck of one kind and its processing technology - Google Patents
The quick-fried slurry wire drawing steck of one kind and its processing technology Download PDFInfo
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- CN108719857A CN108719857A CN201810505095.0A CN201810505095A CN108719857A CN 108719857 A CN108719857 A CN 108719857A CN 201810505095 A CN201810505095 A CN 201810505095A CN 108719857 A CN108719857 A CN 108719857A
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- cheese
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a kind of quick-fried slurry wire drawing steck, are made of the raw material of following parts by weight：80-100 parts of the Ba Sha flesh of fish, 10-20 parts of high temperature resistant cheese, 10-20 parts of wire drawing cheese, 5-8 parts of cure, 5-8 parts of starch, fresh breadcrumbs 30-40 parts.The invention also discloses a kind of processing technologys of above-mentioned quick-fried slurry wire drawing steck.Cheese is uniformly wrapped in inside the flesh of fish by the present invention, so that product is generated the feeling of three-layer sandwich by the fresh breadcrumbs of outer layer covers, enhances the appetite of consumer, keeps nutritive value more abundant；Preparation process provided by the invention is finely controllable, is easy to implement industrialized production.Eating method is simple, can the extensive use in food and drink, convenience store, the superfine channel of quotient.
Description
Technical field
The present invention relates to food processing field, specifically a kind of quick-fried slurry wire drawing steck and its processing technology.
Background technology
The quick-frozen shallow fried food of circulation sale is mostly based on saline taste at present, mostly one layer of fried food, and on the market
Quick-fried slurry class product has burger, chicken row etc., the flesh of fish more favourable in consumer groups as the higher raw material of nutritive value.And incite somebody to action
Quick-fried slurry is combined with the mouthfeel of wire drawing, and product can be made to taste more and had a sense of hierarchy.Cheese is that milk is concentrated, made of fermentation
Dairy produce, it substantially eliminates a large amount of moisture in milk, remains essential part wherein with high nutritive value, is known as
" gold " in dairy products.
Dairy produce is the optimal selection that food is replenished the calcium, and cheese is exactly the most dairy produce of calcic, and these calcium are easy to
It absorbs.For the content of calcium, 250 milliliters of milk=200 milliliter Yoghourt=40 gram cheese.Cheese can promote what human body resisted the disease
Ability promotes metabolism, invigorates, and protect eyes health simultaneously protects skin bodybuilding.Lactic acid bacteria in cheese and its metabolite
There is certain health-care effect to human body, is conducive to the stabilization and balance that maintain normal flora in human body intestinal canal, prevention is just secreted and abdomen
It rushes down.And the collocation such as cheese and the flesh of fish, chicken can not only promote the nutritive value of product, but also meet the diet reason of modern
It reads.
Invention content
Technical problem to be solved by the invention is to provide a kind of quick-fried slurry wire drawing steck and its processing technologys.
In order to solve the above technical problems, the technical scheme is that：A kind of quick-fried slurry wire drawing steck, by following parts by weight
Raw material is made：80-100 parts of the Ba Sha flesh of fish, 10-20 parts of high temperature resistant cheese, 10-20 parts of wire drawing cheese, 5-8 parts of cure, starch 5-8
Part, fresh breadcrumbs 30-40 parts；
The cure includes the raw material of following parts by weight：5-10 parts of egg white, 15-20 parts of water, 5-10 parts of potato starch, salt 1-
It is 1.5 parts, 2-3 parts sugared, 0.2-0.5 parts of monosodium glutamate, 0.2-0.3 parts of water retention agent, 0.01-0.03 parts of potassium citrate, different Vitamin C
Sour sodium 0.01-0.03 parts, 0.03-0.05 parts of glutamine transaminage；
The starch includes the raw material of following parts by weight：50-60 parts of ice water, 15-30 parts of wheaten starch, the double starch 5-10 of phosphate
Part, 5-10 parts of cornstarch, 0.2-1 parts of salt, 0.5-1 parts of palm oil, 0.2-0.5 parts of monosodium glutamate, 0.1-0.3 parts of xanthans.
Preferably, a kind of quick-fried slurry wire drawing steck, processing technology include the following steps：
The first step, stock：Ba Sha slices of fish are cut into 8-10 millimeters of thin slice with slicer after thawing completely, then are cut into greatly with dicer
Small uniform fish block；
Second step, tumbling：First by water, egg white, salt, sugar, monosodium glutamate, water retention agent, potassium citrate, sodium isoascorbate, paddy
Glutamine transaminase is added in tumbler, turns even with 10 revs/min；The fish block cut is added, with 10 revs/min of tumblings 3 minutes
Afterwards, 10 minutes are stood, potato starch 10 revs/min of tumblings 5 minutes is then added, until potato starch is uniform；Tumbling is good
Fillings be put into filling car, fill in production tracing record sheet and production tracing card, be placed on standing in, stand 120 minutes；
Third step, molding：Load weighted high temperature resistant cheese, wire drawing cheese are wrapped up with two panels fish block, then pass through automatic sizing
It is 30 seconds fried to finally enter 175 DEG C of Fryer for machine, upper chaff machine；
It is 4th step, quick-frozen：After the fried pre-cooled chain of product, carried out into mono-frozen machine quick-frozen；Make product center temperature control
System is packed at -18 DEG C or less；
5th step, packaging：Check whether customization Packing Sound degree, word clarity, product identification position, specification etc. are qualified；Inspection
Look into whether sealing machine runs well and seal well.The product installed carries out multiple title, and product grammes per square metre is made to meet production requirement；Packaging
Whether product carefully in the detection product of metal detector by being mixed with metallics；
6th step, vanning：It is required according to order, is correctly identified outside case；It is with adhesive tape that case closedtop is good, adhesive tape should paste it is smooth,
Must not there are fold, adhesive tape both sides to answer almost symmetry；
7th step, storage：The qualified product of vanning is placed on -18 DEG C of freezers refrigerations below, product temperature -18 DEG C with
Under, storage period is no more than 12 months.
By adopting the above-described technical solution, the invention has the advantages that：The present invention uniformly wraps up cheese
Inside the flesh of fish, so that product is generated the feeling of three-layer sandwich by the fresh breadcrumbs of outer layer covers, enhance the appetite of consumer, make battalion
Foster value is more abundant；Preparation process provided by the invention is finely controllable, is easy to implement industrialized production.Eating method is simple,
It can the extensive use in food and drink, convenience store, the superfine channel of quotient.
Specific implementation mode
The present invention is described further with reference to specific embodiment.
Embodiment 1
A kind of quick-fried slurry wire drawing steck, which is characterized in that be made of the raw material of following parts by weight：80-100 parts of the Ba Sha flesh of fish, resistance to height
Warm cheese 10-20 parts, 10-20 parts of wire drawing cheese, 5-8 parts of cure, 5-8 parts of starch, fresh breadcrumbs 30-40 parts.
Embodiment 2
A kind of quick-fried slurry wire drawing steck, which is characterized in that be made of the raw material of following parts by weight：80-100 parts of the Ba Sha flesh of fish, resistance to height
Warm cheese 10-20 parts, 10-20 parts of wire drawing cheese, 5-8 parts of cure, 5-8 parts of starch, fresh breadcrumbs 30-40 parts.
Embodiment 3
A kind of quick-fried slurry wire drawing steck, which is characterized in that be made of the raw material of following parts by weight：80-100 parts of the Ba Sha flesh of fish, resistance to height
Warm cheese 10-20 parts, 10-20 parts of wire drawing cheese, 5-8 parts of cure, 5-8 parts of starch, fresh breadcrumbs 30-40 parts.
The quick-fried slurry wire drawing steck mentioned in a kind of above-described embodiment, processing technology include the following steps：
The first step, stock：Ba Sha slices of fish are cut into 8-10 millimeters of thin slice with slicer after thawing completely, then are cut into greatly with dicer
Small uniform fish block；
Second step, tumbling：First by water, egg white, salt, sugar, monosodium glutamate, water retention agent, potassium citrate, sodium isoascorbate, paddy
Glutamine transaminase is added in tumbler, turns even with 10 revs/min；The fish block cut is added, with 10 revs/min of tumblings 3 minutes
Afterwards, 10 minutes are stood, potato starch 10 revs/min of tumblings 5 minutes is then added, until potato starch is uniform；Tumbling is good
Fillings be put into filling car, fill in production tracing record sheet and production tracing card, be placed on standing in, stand 120 minutes；
Third step, molding：Load weighted high temperature resistant cheese, wire drawing cheese are wrapped up with two panels fish block, then pass through automatic sizing
It is 30 seconds fried to finally enter 175 DEG C of Fryer for machine, upper chaff machine；
It is 4th step, quick-frozen：After the fried pre-cooled chain of product, carried out into mono-frozen machine quick-frozen；Make product center temperature control
System is packed at -18 DEG C or less；
5th step, packaging：Check whether customization Packing Sound degree, word clarity, product identification position, specification etc. are qualified；Inspection
Look into whether sealing machine runs well and seal well.The product installed carries out multiple title, and product grammes per square metre is made to meet production requirement；Packaging
Whether product carefully in the detection product of metal detector by being mixed with metallics；
6th step, vanning：It is required according to order, is correctly identified outside case；It is with adhesive tape that case closedtop is good, adhesive tape should paste it is smooth,
Must not there are fold, adhesive tape both sides to answer almost symmetry；
7th step, storage：The qualified product of vanning is placed on -18 DEG C of freezers refrigerations below, product temperature -18 DEG C with
Under, storage period is no more than 12 months.
The equipment used in the present invention is the commonly used equipment of this field, and details are not described herein.
The foregoing is merely the schematical specific implementation modes of the present invention, are not limited to the scope of the present invention.It is any
Those skilled in the art, made equivalent variations and modification under the premise of not departing from design and the principle of the present invention,
The scope of protection of the invention should be belonged to.
Claims (2)
1. a kind of quick-fried slurry wire drawing steck, which is characterized in that be made of the raw material of following parts by weight：80-100 parts of the Ba Sha flesh of fish, it is resistance to
10-20 parts of high temperature cheese, 10-20 parts of wire drawing cheese, 5-8 parts of cure, 5-8 parts of starch, fresh breadcrumbs 30-40 parts；
The cure includes the raw material of following parts by weight：5-10 parts of egg white, 15-20 parts of water, 5-10 parts of potato starch, salt 1-
It is 1.5 parts, 2-3 parts sugared, 0.2-0.5 parts of monosodium glutamate, 0.2-0.3 parts of water retention agent, 0.01-0.03 parts of potassium citrate, different Vitamin C
Sour sodium 0.01-0.03 parts, 0.03-0.05 parts of glutamine transaminage；
The starch includes the raw material of following parts by weight：50-60 parts of ice water, 15-30 parts of wheaten starch, the double starch 5-10 of phosphate
Part, 5-10 parts of cornstarch, 0.2-1 parts of salt, 0.5-1 parts of palm oil, 0.2-0.5 parts of monosodium glutamate, 0.1-0.3 parts of xanthans.
2. the quick-fried slurry wire drawing steck of one kind according to claim 1, which is characterized in that its processing technology includes the following steps：
The first step, stock：Ba Sha slices of fish are cut into 8-10 millimeters of thin slice with slicer after thawing completely, then are cut into greatly with dicer
Small uniform fish block；
Second step, tumbling：First by water, egg white, salt, sugar, monosodium glutamate, water retention agent, potassium citrate, sodium isoascorbate, paddy
Glutamine transaminase is added in tumbler, turns even with 10 revs/min；The fish block cut is added, with 10 revs/min of tumblings 3 minutes
Afterwards, 10 minutes are stood, potato starch 10 revs/min of tumblings 5 minutes is then added, until potato starch is uniform；Tumbling is good
Fillings be put into filling car, fill in production tracing record sheet and production tracing card, be placed on standing in, stand 120 minutes.
Third step, molding：Load weighted high temperature resistant cheese, wire drawing cheese are wrapped up with two panels fish block, then pass through automatic sizing
It is 30 seconds fried to finally enter 175 DEG C of Fryer for machine, upper chaff machine；
It is 4th step, quick-frozen：After the fried pre-cooled chain of product, carried out into mono-frozen machine quick-frozen；Make product center temperature control
System is packed at -18 DEG C or less；
5th step, packaging：Check whether customization Packing Sound degree, word clarity, product identification position, specification etc. are qualified；Inspection
Look into whether sealing machine runs well and seal well.The product installed carries out multiple title, and product grammes per square metre is made to meet production requirement；Packaging
Whether product carefully in the detection product of metal detector by being mixed with metallics；
6th step, vanning：It is required according to order, is correctly identified outside case；It is with adhesive tape that case closedtop is good, adhesive tape should paste it is smooth,
Must not there are fold, adhesive tape both sides to answer almost symmetry；
7th step, storage：The qualified product of vanning is placed on -18 DEG C of freezers refrigerations below, product temperature -18 DEG C with
Under, storage period is no more than 12 months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810505095.0A CN108719857A (en) | 2018-05-24 | 2018-05-24 | The quick-fried slurry wire drawing steck of one kind and its processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810505095.0A CN108719857A (en) | 2018-05-24 | 2018-05-24 | The quick-fried slurry wire drawing steck of one kind and its processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108719857A true CN108719857A (en) | 2018-11-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810505095.0A Pending CN108719857A (en) | 2018-05-24 | 2018-05-24 | The quick-fried slurry wire drawing steck of one kind and its processing technology |
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| CN (1) | CN108719857A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113632942A (en) * | 2021-08-20 | 2021-11-12 | 山东纳佰味食品有限公司 | Finger sucking fish and preparation method thereof |
| CN113995101A (en) * | 2020-07-28 | 2022-02-01 | 福建升隆食品有限公司 | Making method of crab-flavored steak with puffed cheese filling |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859469A (en) * | 2014-03-27 | 2014-06-18 | 宜兰食品工业股份有限公司 | Cheese fish meat product and processing method thereof |
| CN105054131A (en) * | 2015-08-19 | 2015-11-18 | 郑州思念食品有限公司 | Sea buckthorn cheese fish meat pie and preparation method thereof |
| CN105815678A (en) * | 2016-03-29 | 2016-08-03 | 河南省淇县永达食业有限公司 | Grapefruit cheese snow flower chicken balls and manufacturing method thereof |
| CN106261891A (en) * | 2016-09-18 | 2017-01-04 | 河南省淇县永达食业有限公司 | A kind of coconut palm perfume (or spice) cheese rolls up heart chicken stick and preparation method thereof |
| CN107874146A (en) * | 2017-12-01 | 2018-04-06 | 新希望六和股份有限公司 | A kind of quick-fried slurry chicken row and preparation method thereof |
-
2018
- 2018-05-24 CN CN201810505095.0A patent/CN108719857A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859469A (en) * | 2014-03-27 | 2014-06-18 | 宜兰食品工业股份有限公司 | Cheese fish meat product and processing method thereof |
| CN105054131A (en) * | 2015-08-19 | 2015-11-18 | 郑州思念食品有限公司 | Sea buckthorn cheese fish meat pie and preparation method thereof |
| CN105815678A (en) * | 2016-03-29 | 2016-08-03 | 河南省淇县永达食业有限公司 | Grapefruit cheese snow flower chicken balls and manufacturing method thereof |
| CN106261891A (en) * | 2016-09-18 | 2017-01-04 | 河南省淇县永达食业有限公司 | A kind of coconut palm perfume (or spice) cheese rolls up heart chicken stick and preparation method thereof |
| CN107874146A (en) * | 2017-12-01 | 2018-04-06 | 新希望六和股份有限公司 | A kind of quick-fried slurry chicken row and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113995101A (en) * | 2020-07-28 | 2022-02-01 | 福建升隆食品有限公司 | Making method of crab-flavored steak with puffed cheese filling |
| CN113632942A (en) * | 2021-08-20 | 2021-11-12 | 山东纳佰味食品有限公司 | Finger sucking fish and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20181102 |