CN108669150A - A kind of walnut cake and preparation method thereof with defaecation ease constipation health-preserving function - Google Patents
A kind of walnut cake and preparation method thereof with defaecation ease constipation health-preserving function Download PDFInfo
- Publication number
- CN108669150A CN108669150A CN201810778971.7A CN201810778971A CN108669150A CN 108669150 A CN108669150 A CN 108669150A CN 201810778971 A CN201810778971 A CN 201810778971A CN 108669150 A CN108669150 A CN 108669150A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- walnut cake
- baking
- powdered sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of walnut cakes and preparation method thereof with defaecation ease constipation health-preserving function, the walnut cake includes extruded wheat powder, powdered sugar, lard, baking powder, ammonium hydrogen carbonate, egg, shelling fructus cannabis, almond powder, tangerine peel powder, xylo-oligosaccharide, polydextrose, Semen Tritici aestivi fiber particle, product crispy in taste is fragrant and sweet, and with relaxing bowel, promoting intestines peristalsis, improvement intestinal flora, fundamentally prevent and treat the function of constipation.
Description
Technical field
The present invention relates to food processing fields, can prevent and improve the enteron aisles inferior health problem such as constipation more particularly to a kind of
Tool defaecation ease constipation health-preserving function walnut cake and preparation method thereof.
Background technology
Constipation is a kind of clinic common sympton caused by a variety of pathological factors, and main cash is that defecation frequency is few, defecation
Difficult or hard excrement.Prolonged constipation has not only seriously affected the quality of life of patient, but also its death rate is bright compared with no constipation person
It is aobvious to increase.The morbidity of functional consitipation is that one multifactor, multipath, process complicated and changeable, functional from medically explaining
The Chinese medicine mechanism of constipation is mainly related with intestinal dryness, and doctor trained in Western medicine mechanism is mainly slow with enterocinesia, intestinal bacilli illness is close
Cut phase is closed.Most of constipation patient in the treatment can exist two kinds of situations, it is a kind of often concern short as a result, and ignoring
Drug safety and may caused by risk, another kind to taking medicine feels dislike, refuses drug associated treatment, so searching
It is a kind of safely and effectively, can fundamentally solve the problems, such as constipation functional food have important clinical significance.The reason of functional food
It is the dietotherapy culture of China's Chinese medicine by one of basis, originates from " dietotherapy " and " nourishment maintenance " in China.With time-honored Chinese medicine
Medicine " dietotherapy " is theoretical and medical practice, the fully abundant Chinese herbal medicine resource in utilization China, effort improve China's functional food
Level, be the development trend of China's functional food at this stage.
And biscuit is liked by people extensively as daily snacks, biscuit primary raw material is wheat flour, carbohydrate, oil at present
Fat, egg product, dairy products, product have the high sugared high heat of high oil, lack dietary fiber, long-term large amounts of food, can cause cardiovascular and cerebrovascular,
The diseases such as diabetes, obesity threaten human health.There is also the functional cakes of sub-fraction high dietary-fiber currently on the market
It is dry, but product quality is hard, coarse mouthfeel, based on walnut cake, develops a kind of walnut cake with defaecation ease constipation health-preserving function
As optimal selection.
Invention content
In order to overcome the deficiencies of the prior art, the present invention provides a kind of walnut cake with defaecation ease constipation health-preserving function, feature
It is, which is made of following raw material：Extruded wheat powder, powdered sugar, lard, baking powder, ammonium hydrogen carbonate, egg, almond powder,
Tangerine peel powder, xylo-oligosaccharide, polydextrose, Semen Tritici aestivi fiber particle, shelling fructus cannabis.It is described a kind of with defaecation health-preserving function
Walnut cake, which is characterized in that the raw material weight proportioning of soup processed is：73 parts of extruded wheat powder, 79 parts of powdered sugar, 118 parts of lard, baking powder
4 parts, 2 parts of ammonium hydrogen carbonate, 118 parts of egg pulp, 24 parts of almond powder, 16 parts of tangerine peel powder, 10 parts of xylo-oligosaccharide, 39 parts of polydextrose,
39 parts 39 parts of Semen Tritici aestivi fiber particle, shelling of fructus cannabis.It is water-soluble containing Water insoluble dietary fiber 7.7g in every 75 grams of the walnut cake
Property dietary fiber 10.3g.
The present invention also provides a kind of preparation methods of the walnut cake with defaecation ease constipation health-preserving function, it is characterised in that including
Following steps：
Step 1: material prepares：Weigh according to the ratio 118 parts of 79 parts of 73 parts of extruded wheat powder, powdered sugar, lard being sieved in advance,
4 parts of baking powder, 2 parts of ammonium hydrogen carbonate, 118 parts of egg pulp, 24 parts of almond powder, 16 parts of tangerine peel powder, 10 parts of xylo-oligosaccharide, polydextrose
39 parts, 39 parts of Semen Tritici aestivi fiber particle, shelling 39 parts of fructus cannabis；
Step 2: mixing is agglomerating：Powdered sugar, lard, egg pulp mixing, stir evenly to powdered sugar and dissolve, admix extruded wheat powder,
Almond powder, tangerine peel powder, xylo-oligosaccharide, polydextrose, Semen Tritici aestivi fiber particle shelling fructus cannabis, and at mixing dough, be finally mixed into
Baking powder and edible ammonium bicarbonate, stir evenly；
Step 3: forming：Jizi for making dumplings is rubbed with the hands circle and is fabricated to oblate cake by the small jizi for making dumplings for plucking into 28 grams after the dough rubbing become reconciled points
Base（Walnut cake actual weight is about 25 grams/piece after maturation）；
Step 4: baking：Green compact are placed in baking tray, 3 centimetres of green compact spacing, stoving temperature be 180 DEG C of upper temperature, 160 DEG C of lower temperature,
Baking time 18 minutes, baking are expanded to biscuit, occur aging crack on surface, in coffee color.
Beneficial effects of the present invention：Not only mouthfeel is crisp for a kind of walnut cake with defaecation ease constipation health-preserving function of the present invention
Crisp and fragrant sweet tea, and the ingredients such as shelling fructus cannabis, almond powder, lard in walnut cake have functions of loosening bowel relieving constipation, abundant wheat meals
Food fiber can increase faecal volume, softening stool, and xylo-oligosaccharide is bifid proliferation factor, can improve the breeding of intestinal beneficial flora
Environment, each ingredient blend proportion balanced and reasonable, the effect of effectively having played each ingredient and synergistic effect, can be mild to human body
Have an effect, promote stomach movement, complementary diets fiber, adjust intestinal flora the effect of, have good defaecation purging and intestine lubricating action, from
Fundamentally prevents and solve the problems, such as constipation, compared with caccagogue, the side effects such as no abdominal pain, diarrhea, drug dependence.It can make for a long time
For health care's food consumption.
Specific implementation mode
For that can further appreciate that invention content, feature and effect of the present invention, enumerates following embodiment and elaborate.
A kind of walnut cake with defaecation health-preserving function, which is characterized in that the walnut cake is made of following raw material：Extruded wheat
Powder, powdered sugar, lard, baking powder, edible sodium bicarbonate, egg, almond powder, tangerine peel powder, xylo-oligosaccharide, polydextrose, wheat
Fiber grain, shelling fructus cannabis.A kind of walnut cake with defaecation health-preserving function according to claim 1, which is characterized in that
The raw material weight proportioning of soup processed is：73 parts of extruded wheat powder, 79 parts of powdered sugar, 118 parts of lard, 4 parts of baking powder, 2 parts of ammonium hydrogen carbonate,
118 parts of egg pulp, 24 parts of almond powder, 16 parts of tangerine peel powder, 10 parts of xylo-oligosaccharide, 39 parts of polydextrose, 39 parts of Semen Tritici aestivi fiber particle,
Shell 39 parts of fructus cannabis.
The present invention also provides a kind of preparation methods of the walnut cake with defaecation ease constipation health-preserving function, it is characterised in that including
Following steps：
Step 1: material prepares：Weigh according to the ratio 73 parts of extruded wheat powder, 79 parts of powdered sugar, 118 parts of lard, 4 parts of baking powder,
2 parts of ammonium hydrogen carbonate, 118 parts of egg pulp, 24 parts of almond powder, 16 parts of tangerine peel powder, 10 parts of xylo-oligosaccharide, 39 parts of polydextrose, wheat
39 parts 39 parts of fiber grain, shelling of fructus cannabis；
Step 2: mixing is agglomerating：Powdered sugar, lard, egg pulp mixing, stir evenly to powdered sugar and dissolve, admix extruded wheat powder,
Almond powder, tangerine peel powder, xylo-oligosaccharide, polydextrose, Semen Tritici aestivi fiber particle shelling fructus cannabis, and at mixing dough, be finally mixed into
Baking powder and edible ammonium bicarbonate, stir evenly；
Step 3: forming：Jizi for making dumplings is rubbed with the hands circle and is fabricated to oblate cake by the small jizi for making dumplings for plucking into 28 grams after the dough rubbing become reconciled points
Base（Walnut cake actual weight is 25 grams/piece after maturation）；
Step 4: baking：Green compact are placed in disk, 3 centimetres of green compact spacing, stoving temperature is 180 DEG C of upper temperature, and 160 DEG C of lower temperature is dried
18 minutes time is roasted, baking is expanded to biscuit, occurs aging crack on surface, in coffee color.
Walnut cake manufactured in the present embodiment, correlated performance are as follows.
1. asking professional by walnut cake produced by the invention and main brand walnut cake product in the market from color and luster, form, taste
Taste smell, institutional framework carry out comprehensive score, and scoring see the table below.
| Walnut cake kind | Score 1 | Score 2 | Score 3 | Score 4 | Score 5 | Average mark |
| Imperial palace walnut cake | 82 | 70 | 88 | 75 | 86 | 80.2 |
| Walnut cake produced by the invention | 81 | 78 | 82 | 83 | 85 | 81.8 |
2. human experiment clinical setting
（1）Purpose
Selection function constipation crowd is subject, observes effectiveness of the invention and safety.
（2）Method
One piece (25g) every time, one day three pieces (75g), drink water 300ml after edible, continuous 7 days edible.
（3）Observation item
According to《Function of health food assessment process and method of inspection specification (version in 2003)》, observe following 3 results：
A. defecation frequency:Examination trencherman takes 6 days and 7 days daily defecation situations of test-meal before test-meal sample；
B. defecation condition:It is divided into I-IV grades according to difficult defecation degree, counts integrated value before and after test-meal；
I grade (0 point):Defecation is normal;
II grades (1 points):Only bearing down, sense of discomfort;
III grade ((2 points):Bearing down, sense of discomfort are apparent;Or have just frequency but difficult defecation and measure less, it is less abdominal pain or anus occur
Burn feeling influences defecation；
IV grade (3 points):Often there is abdominal pain or anus burns and feels；
C. fecal character:It it is I-III grades according to Bristol (Bristol) fecal character classification；
I grade ((0 point):It is smooth and soft as sausage or snake;As sausage, but there is slight crack on its surface;Soft agglomerate has apparent
Edge (is easily drained)；
II grades (1 points):Sausage shape, but have agglomerate;Loose bulk, edge roughness, as slimy excrement；
III grade (2 points):The hard group of separation, as fruit stone (being not easy to be discharged).
（4）Result judgement
According to《Function of health food assessment process and method of inspection specification (version in 2003)》Curative effect determinate standard, before and after test-meal
Test-meal group itself compares, and defecation frequency obviously increases；Defecation condition and fecal character, in binomial index under an index integral
Drop can determine that there is the tested food bowel relaxing functions effect, 30 groups of experimental datas see the table below.
（5）Safety
Test-meal crowd has no adverse reaction.Shelling fructus cannabis, almond, dried orange peel belong to the Chinese medicine of integration of drinking and medicinal herbs, can be applied to eat
Product;Extruded wheat powder, Semen Tritici aestivi fiber particle belong to food;Polydextrose, xylo-oligosaccharide belong to food additives.The invention belongs to
Food, primary efficacy materials safety is legal, without any side effects to human body.
In conclusion the present invention provides a kind of appearance looks elegant, the fragrant and sweet walnut cake of crispy in taste, and the walnut cake passes through each original
Expect the mutual coordinated effect of component, promotes intestines peristalsis, adjust enteral microecological balance, be conducive to defecation, safe nothing
Side effect has and integrates dietotherapy, prevention, the unique advantage for improving triple function.
Specific embodiments of the present invention are described in detail above, but above example be only the invention compared with
Good embodiment not does any type of limitation to the present invention, without departing from the claims limited range,
It should belong to the scope of protection of the present invention.
Claims (4)
1. a kind of walnut cake with defaecation ease constipation health-preserving function, which is characterized in that the walnut cake is made of following raw material：Extruded wheat
Powder, powdered sugar, lard, baking powder, ammonium hydrogen carbonate, egg, almond powder, tangerine peel powder, xylo-oligosaccharide, polydextrose, Semen Tritici aestivi fiber
Particle, shelling fructus cannabis.
2. a kind of walnut cake with defaecation ease constipation health-preserving function according to claim 1, it is characterised in that the raw material weight
Amount matches：73 parts of extruded wheat powder, 79 parts of powdered sugar, 118 parts of lard, 4 parts of baking powder, 2 parts of ammonium hydrogen carbonate, egg pulp 118
Part, 24 parts of almond powder, 16 parts of tangerine peel powder, 10 parts of xylo-oligosaccharide, 39 parts of polydextrose, 39 parts of Semen Tritici aestivi fiber particle, shelling fire fiber crops
39 parts of benevolence.
3. a kind of walnut cake with defaecation ease constipation health-preserving function according to claim 1 or 2, it is characterised in that the walnut cake
Contain Water insoluble dietary fiber 7.5-8.0g, water-soluble dietary fiber 10.0-10.5g in every 75 grams.
4. a kind of preparation method of walnut cake with defaecation ease constipation health-preserving function according to claim 1 or 2, feature exist
In including the following steps：
Step 1: material prepares：Weigh according to the ratio 73 parts of extruded wheat powder, 79 parts of powdered sugar, 118 parts of lard, 4 parts of baking powder,
2 parts of ammonium hydrogen carbonate, 118 parts of egg pulp, 24 parts of almond powder, 16 parts of tangerine peel powder, 10 parts of xylo-oligosaccharide, 39 parts of polydextrose, wheat
39 parts 39 parts of fiber grain, shelling of fructus cannabis；
Step 2: mixing is agglomerating：Powdered sugar, lard, egg pulp mixing, stir evenly to powdered sugar and dissolve, admix extruded wheat powder,
Almond powder, tangerine peel powder, xylo-oligosaccharide, polydextrose, Semen Tritici aestivi fiber particle shelling fructus cannabis, and at mixing dough, be finally mixed into
Baking powder and edible ammonium bicarbonate, stir evenly；
Step 3: forming：Jizi for making dumplings, is fabricated to oblate biscuit by the small jizi for making dumplings for plucking into 28 grams after the dough rubbing become reconciled points；
Step 4: baking：Biscuit is placed in baking tray, 3 centimetres of green compact spacing, stoving temperature be 180 DEG C of upper temperature, 160 DEG C of lower temperature,
Middle level bakes, and 18 minutes time, baking is expanded to biscuit, occurs aging crack on surface, in coffee color.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810778971.7A CN108669150A (en) | 2018-07-16 | 2018-07-16 | A kind of walnut cake and preparation method thereof with defaecation ease constipation health-preserving function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810778971.7A CN108669150A (en) | 2018-07-16 | 2018-07-16 | A kind of walnut cake and preparation method thereof with defaecation ease constipation health-preserving function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108669150A true CN108669150A (en) | 2018-10-19 |
Family
ID=63814206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810778971.7A Pending CN108669150A (en) | 2018-07-16 | 2018-07-16 | A kind of walnut cake and preparation method thereof with defaecation ease constipation health-preserving function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108669150A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831208A (en) * | 2015-10-30 | 2016-08-10 | 贵州大学 | Compound nutrition biscuits prepared by kiwi fruit |
| CN107279234A (en) * | 2017-08-29 | 2017-10-24 | 张振京 | The biscuit of healthy intestinal health |
| CN107711983A (en) * | 2017-12-08 | 2018-02-23 | 阜阳市平衡医疗保健器械有限公司 | A kind of biscuit for preventing and treating elderly constipation and preparation method thereof |
-
2018
- 2018-07-16 CN CN201810778971.7A patent/CN108669150A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831208A (en) * | 2015-10-30 | 2016-08-10 | 贵州大学 | Compound nutrition biscuits prepared by kiwi fruit |
| CN107279234A (en) * | 2017-08-29 | 2017-10-24 | 张振京 | The biscuit of healthy intestinal health |
| CN107711983A (en) * | 2017-12-08 | 2018-02-23 | 阜阳市平衡医疗保健器械有限公司 | A kind of biscuit for preventing and treating elderly constipation and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 李瑞华: "《易学易做糕点120种 第2版》", 31 October 2013, 湖南科学技术出版社 * |
| 韩雪等: "挤压膨化技术在小麦各组分及全麦粉加工中的应用 ", 《粮食与饲料工业》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Kumar et al. | Nutritional contents and medicinal properties of wheat: a review | |
| CN101703257B (en) | High compound fiber rectification food additive | |
| CN101057662B (en) | Hypoglycemic powder and its preparation method | |
| KR100448260B1 (en) | Processing Methods of Health Food for the Control of Body Weight | |
| CN101623086A (en) | Natural five-color viscus-nourishing anticancer medicinal tea steamed bread and manufacturing method thereof | |
| CN107518259A (en) | A kind of food and preparation method thereof | |
| CN101766281A (en) | Resistant starch rice noodles with good taste | |
| KR20170133934A (en) | Manfacturing method of functional crust of overcooked rice food comprising aronia | |
| KR20150086984A (en) | Method for producing cookie using Opunita humifusa powder and cookie produced by same method | |
| CN105707192A (en) | Intestine-moistening bowel-relaxing biscuit and preparation method thereof | |
| CN104054788B (en) | A kind of celery health-care biscuit | |
| CN109645330A (en) | A kind of fructus cannabis steamed stuffed bun and preparation method thereof | |
| CN105852088A (en) | Food composition capable of loosening bowel to relieve constipation and preparation method of food composition | |
| CN109601574A (en) | Improve the full brown rice cake of hypoglycemia patient and preparation method thereof of satiety | |
| CN102258073A (en) | Moon cake stuffed with sweet potato and mixed kernelss | |
| CN102265917A (en) | Mooncake stuffed with sweet potatoes and cereals | |
| CN109349293A (en) | A kind of sweet cherry roots wheat bran coarse food grain crisp short cakes with sesame and preparation method thereof | |
| CN108669150A (en) | A kind of walnut cake and preparation method thereof with defaecation ease constipation health-preserving function | |
| CN107307037A (en) | Relax bowel biscuit and preparation method thereof | |
| CN106942330A (en) | A kind of cookies and preparation method thereof | |
| CN107027853A (en) | Tree peony flavored cake and preparation method thereof | |
| KR20140000852A (en) | Method for preparation of functional walnut steamed bread having opunitia dillenii haw | |
| KR20180064710A (en) | Hoya bread and its manufacturing method | |
| EP1499196A1 (en) | Diabetic, bran-free flour for the production of baking industry products, especially bread, pastries and cakes | |
| Destro et al. | Potential use of green banana biomass in the preparation of chocolate cake and salty pie |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181019 |
|
| RJ01 | Rejection of invention patent application after publication |