CN108651159A - A kind of bottle cultivating method of seafood mushroom - Google Patents
A kind of bottle cultivating method of seafood mushroom Download PDFInfo
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- CN108651159A CN108651159A CN201810760896.1A CN201810760896A CN108651159A CN 108651159 A CN108651159 A CN 108651159A CN 201810760896 A CN201810760896 A CN 201810760896A CN 108651159 A CN108651159 A CN 108651159A
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- mushroom
- bottle
- seafood
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- piece
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 111
- 235000014102 seafood Nutrition 0.000 title claims abstract description 53
- 238000000034 method Methods 0.000 title claims abstract description 16
- 239000002361 compost Substances 0.000 claims abstract description 22
- 230000000638 stimulation Effects 0.000 claims abstract description 12
- 238000011081 inoculation Methods 0.000 claims abstract description 9
- 238000003306 harvesting Methods 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 238000012423 maintenance Methods 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 229920000742 Cotton Polymers 0.000 claims description 5
- 235000019738 Limestone Nutrition 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 239000006028 limestone Substances 0.000 claims description 5
- 235000015099 wheat brans Nutrition 0.000 claims description 5
- 230000035800 maturation Effects 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000012549 training Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 241000209149 Zea Species 0.000 claims 2
- 238000003756 stirring Methods 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 abstract description 3
- 230000035699 permeability Effects 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 241000233866 Fungi Species 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000004064 recycling Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241001534815 Hypsizygus marmoreus Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 230000004098 cellular respiration Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/60—Cultivation rooms; Equipment therefor
- A01G18/61—Growth guides for fruiting bodies, e.g. paper rolls
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Mushroom Cultivation (AREA)
Abstract
The invention discloses a kind of bottle cultivating methods of seafood mushroom, preparation, bottling, sterilizing, cooling, inoculation, culture, mycelium stimulation, fruiting, harvesting including compost, wherein when mushroom room carries out Cui Lei cultivations, when seafood mushroom mushroom flower bud long 2 ~ 3cm of bottle outlet, put on packet mushroom piece, the packet mushroom on piece is provided with to breathe freely and permeable aperture, and the bonding sheet that maintenance package mushroom piece surrounds bottleneck is correspondingly arranged at the position of packet mushroom piece encirclement culture bottle bottleneck.The present invention can adjust the CO of seafood mushroom top and bottom well in the course of cultivation2Concentration increases the gas permeability between every seafood mushroom, and then improves seafood mushroom quality, while can control the type of seafood mushroom, makes its neat and consistent, is convenient for mechanized harvesting and packaging.
Description
Technical field
The invention belongs to fungus growing technique fields, and in particular to a kind of bottle cultivating method of seafood mushroom.
Background technology
Edible mushroom is the food materials that everybody prefers, it is full of nutrition, rich in essential amino acid, minerals, dimension life
Element and the nutritional ingredients such as polysaccharide, be a kind of high protein, low fat nutritional health food.Frequent edible mushroom can promote well
Absorption of the human body to other food nutritions can effectively improve immunity, the physical function of human body.Seafood mushroom is the one of edible mushroom
Kind, scientific name [Hypsizygus marmoreus (Peck) H.E.Bigelow], also known as beautiful gill fungus, spot jade gill fungus, quality is tender and crisp,
Taste is fresh, has sea crab taste, is referred to as " crab flavour mushroom ", " seafood mushroom " in Japan.Seafood mushroom is not only rich in protein, type
Complete amino acid and vitamin, and contain antineoplastic component, there is strengthen immunity, pre- work(that is anti-aging, extending the service life
Effect, is high protein, low fat, health food low in calories, is the treasure in edible mushroom.
The cultivation of seafood mushroom at present mainly has plastic bag cultivation and culture bottle cultivation, is cultivated using the mode of polybag
The seafood mushroom gone out is often irregular to be distributed on bagging bag body, is not easy to pick.It is primarily referred to as using culture bottle cultivation seafood mushroom
It is cultivated throughout the year in air conditioner facility with plastic bottles, by the mechanization and standardization of cultivation, to realize seafood mushroom in factory
Stable production throughout the year.Since seafood mushroom is during cultivation, seafood massee fruiting bodies need constantly to absorb moisture content in air, and
Traditional seafood mushroom bottle cultivating method is mostly not use packet mushroom piece or sleeve, is easy to cause seafood mushroom cap and disperses outward, causes mushroom
Type is irregular, is not easy to pick and pack.Even with sleeve, but since sleeve design is unreasonable, it be easy to cause seafood mushroom neck
Putrefactive phenomenon occurs for portion.
Invention content
It is an object of the invention in view of the shortcomings of the prior art, providing a kind of bottle cultivating method of seafood mushroom.The cultural method
It can be convenient for the ventilative of seafood mushroom in the course of cultivation and absorb the moisture in air, while be pressed from the sprouting stage convenient for seafood mushroom
The shape growth that packet mushroom piece is extracted, it is ensured that fresh mushroom consistency is good, is convenient for the recycling of Mechaniaed harvest and packaging and cultivating device
It utilizes.
To achieve the above object, the present invention adopts the following technical scheme that：
A kind of bottle cultivating method of seafood mushroom, specifically includes following steps：
（1）The preparation of compost；
（2）Bottling, sterilizing, cooling：The culture bottle for taking upper end opening, by step（1）Prepared compost is fitted into culture bottle,
Then sterilization treatment is carried out to culture bottle, with postcooling；
（3）Inoculation, culture：It is put into desinfection chamber after compost cooling, strain is implanted into compost, by the cultivation after the completion of inoculation
Training bottle is moved into culture room and is cultivated, and is adjusted culture room temperature and is cultivated the relative humidity in room；
（4）Mycelium stimulation：Mycelium stimulation processing is carried out after seafood mushroom mycelia maturation and is kept the skin wet, and the water in culture bottle is poured out；
（5）Fruiting, harvesting：Culture bottle after mycelium stimulation link is moved into mushroom room, adjusts mushroom room temperature and mushroom room
Relative humidity carries out flower bud to seafood mushroom and puts on packet mushroom piece when seafood mushroom mushroom flower bud long 2 ~ 3cm of bottle outlet, continue to cultivate, adopt
It receives；Around being arranged on the bottleneck periphery wall of culture bottle, packet mushroom on piece is provided with conducive to ventilative and permeable the packet mushroom piece
Aperture, packet mushroom piece surround culture bottle bottleneck position at be correspondingly arranged on maintenance package mushroom piece surround bottleneck bonding sheet.
The bonding sheet includes bonding die and by bonding die, and bonding die is set to the positive one end of packet mushroom piece, and packet is set to by bonding die
The other end of the reverse side of mushroom piece.
Step（1）Described in the raw material of compost count in parts by weight and include：15 ~ 20 parts of cotton seed hulls, corncob 8 ~ 12
2 ~ 4 parts of part, 25 ~ 30 parts of sawdust, 4 ~ 6 parts of corn flour, 10 ~ 20 parts of wheat bran and pulverized limestone；The preparation method of the compost is：It will
Cotton seed hulls, corncob, sawdust, corn flour, wheat bran and pulverized limestone are mixed by above-mentioned parts by weight, then plus after water are stirred evenly, are obtained
To prepared compost, water content 60-65wt%.
Step（3）In, by after the completion of inoculation culture bottle move into culture room in cultivate, culture room temperature be 20 DEG C ~
24 DEG C, relative humidity is 65 ~ 70wt%.
Step（5）In, the culture bottle after mycelium stimulation link is moved into mushroom room, mushroom room temperature is 14 ~ 16 DEG C, relatively
Humidity is 85 ~ 90wt%.
The beneficial effects of the present invention are：The present invention provides a kind of bottle cultivating methods of seafood mushroom, in the course of cultivation can
Convenient for the ventilative of seafood mushroom and the moisture in air is absorbed, while being the shape extracted by packet mushroom piece from the sprouting stage convenient for seafood mushroom
Shape is grown, it is ensured that fresh mushroom consistency is good, is convenient for the recycling of Mechaniaed harvest and packaging and cultivating device.
Description of the drawings
Fig. 1 is that the bottle of seafood mushroom of the present invention plants the schematic diagram of breeding apparatus；
Fig. 2 is the structural schematic diagram of packet mushroom piece of the present invention；
In figure：1- culture bottles；2- packet mushroom pieces；3- apertures；4- bonding sheets；41- bonding dies；42- is by bonding die；5- composts；6- seafood
Mushroom.
Specific implementation mode
Below in conjunction with specific embodiment, the present invention will be further described, but the present invention is not limited only to these embodiments.
Embodiment
The present invention will be further described with reference to the accompanying drawings of the specification, as shown in Figure 1 and Figure 2, a kind of bottle cultivation of seafood mushroom
Method specifically includes following steps：
（1）The preparation of compost：Count in parts by weight, by 18 parts of cotton seed hulls, 10 parts of corncob, 28 parts of sawdust, 5 parts of corn flour,
3 parts of 15 parts of wheat bran and pulverized limestone are mixed by above-mentioned parts by weight, then plus after water are stirred evenly, are obtained prepared compost,
Water content is 65wt%；
（2）Bottling, sterilizing, cooling：Take the culture bottle of upper end opening（1 in Fig. 1）, by step（1）Prepared compost（Figure
5 in 1）It is fitted into culture bottle, sterilization treatment then is carried out to culture bottle, with postcooling；
（3）Inoculation, culture：It is put into desinfection chamber after compost cooling, strain is implanted into compost, by the cultivation after the completion of inoculation
Training bottle is moved into culture room and is cultivated, and it is 21 DEG C to adjust culture room temperature, relative humidity 68wt%；
（4）Mycelium stimulation：Mycelium stimulation processing is carried out after seafood mushroom mycelia maturation and is kept the skin wet, and the water in culture bottle is poured out；
（5）Fruiting, harvesting：Culture bottle after mycelium stimulation link is moved into mushroom room, it is 15 DEG C to adjust mushroom room temperature, relatively
Humidity is 88wt%, and carry out flower bud to seafood mushroom puts on packet mushroom piece when seafood mushroom mushroom flower bud long 2 ~ 3cm of bottle outlet（2 in Fig. 1
And Fig. 2）, continue to cultivate, harvest；Around being arranged on the bottleneck periphery wall of culture bottle, packet mushroom on piece is arranged the packet mushroom piece
Be conducive to ventilative and permeable aperture（3 in Fig. 1, Fig. 2）, packet mushroom piece surround culture bottle bottleneck position at be correspondingly arranged on dimension
Hold the bonding sheet that packet mushroom piece surrounds bottleneck（4 in Fig. 1）.
The bonding sheet includes bonding die（41 in Fig. 2）With by bonding die（42 in Fig. 2）, it is positive that bonding die is set to packet mushroom piece
One end, the other end of the reverse side of packet mushroom piece is set to by bonding die.
When the seafood mushroom of compost 5 of the cultivation in culture bottle 1 is grown up, along bottleneck and it is enclosed in the packet of bottleneck
Mushroom piece 2 stretches out, and the carbon dioxide that the cellular respiration of 6 neck of seafood mushroom generates is appeared by the aperture 3 of packet mushroom piece 2, and extraneous raw
Moisture content in long environment then penetrates the neck that aperture 3 is attached to seafood mushroom 6, provides necessary moisture content for the growth of seafood mushroom 6, prevents
Only rotten to the corn phenomenon occurs for neck；It, at this time can be to seafood mushroom 6 when the head of seafood mushroom 6 is higher by packet mushroom 2 upper end certain distance of piece
It is picked；Since seafood mushroom 6 is grown by bottleneck, keep seafood mushroom consistency good, facilitate picking, after picking, by culture bottle 1
It is recycled with packet mushroom piece 2.
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification should all belong to the covering scope of the present invention.
Claims (5)
1. a kind of bottle cultivating method of seafood mushroom, it is characterised in that：Specifically include following steps：
（1）The preparation of compost；
（2）Bottling, sterilizing, cooling：The culture bottle for taking upper end opening, by step（1）Prepared compost is fitted into culture bottle,
Then sterilization treatment is carried out to culture bottle, with postcooling；
（3）Inoculation, culture：It is put into desinfection chamber after compost cooling, strain is implanted into compost, by the cultivation after the completion of inoculation
Training bottle is moved into culture room and is cultivated, and is adjusted culture room temperature and is cultivated the relative humidity in room；
（4）Mycelium stimulation：Mycelium stimulation processing is carried out after seafood mushroom mycelia maturation and is kept the skin wet, and the water in culture bottle is poured out；
（5）Fruiting, harvesting：Culture bottle after mycelium stimulation link is moved into mushroom room, adjusts mushroom room temperature and mushroom room
Relative humidity carries out flower bud to seafood mushroom and puts on packet mushroom piece when seafood mushroom mushroom flower bud long 2 ~ 3cm of bottle outlet, continue to cultivate, adopt
It receives；Around being arranged on the bottleneck periphery wall of culture bottle, packet mushroom on piece is provided with conducive to ventilative and permeable the packet mushroom piece
Aperture, packet mushroom piece surround culture bottle bottleneck position at be correspondingly arranged on maintenance package mushroom piece surround bottleneck bonding sheet.
2. the bottle cultivating method of seafood mushroom according to claim 1, it is characterised in that：The bonding sheet includes bonding die and is glued
Piece, bonding die are set to the positive one end of packet mushroom piece, the other end of the reverse side of packet mushroom piece are set to by bonding die.
3. the bottle cultivating method of seafood mushroom according to claim 1, it is characterised in that：Step（1）Described in compost
Raw material is counted in parts by weight：15 ~ 20 parts of cotton seed hulls, 8 ~ 12 parts of corncob, 25 ~ 30 parts of sawdust, 4 ~ 6 parts of corn flour, wheat bran
10 ~ 20 parts and 2 ~ 4 parts of pulverized limestone；The preparation method of the compost is：By cotton seed hulls, corncob, sawdust, corn flour, wheat bran
It is mixed by above-mentioned parts by weight with pulverized limestone, then plus after water stirs evenly, obtain prepared compost, water content 60-
65wt%.
4. the bottle cultivating method of seafood mushroom according to claim 1, it is characterised in that：Step（3）In, after the completion of inoculation
Culture bottle is moved into culture room and is cultivated, and culture room temperature is 20 DEG C ~ 24 DEG C, and relative humidity is 65 ~ 70wt%.
5. the bottle cultivating method of seafood mushroom according to claim 1, it is characterised in that：Step（5）In, mycelium stimulation link is terminated
Culture bottle afterwards moves into mushroom room, and mushroom room temperature is 14 ~ 16 DEG C, and relative humidity is 85 ~ 90wt%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810760896.1A CN108651159A (en) | 2018-07-12 | 2018-07-12 | A kind of bottle cultivating method of seafood mushroom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810760896.1A CN108651159A (en) | 2018-07-12 | 2018-07-12 | A kind of bottle cultivating method of seafood mushroom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108651159A true CN108651159A (en) | 2018-10-16 |
Family
ID=63774050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810760896.1A Pending CN108651159A (en) | 2018-07-12 | 2018-07-12 | A kind of bottle cultivating method of seafood mushroom |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103733886A (en) * | 2014-02-09 | 2014-04-23 | 邬金飞 | Factory high-yield cultivation method for king oyster mushrooms and needle mushrooms |
| CN103782798A (en) * | 2012-10-31 | 2014-05-14 | 镇江市丹徒区正东生态农业发展中心 | Fruiting shaping and bundling method in Flammulina velutipes industrial cultivation |
| CN105724061A (en) * | 2016-04-25 | 2016-07-06 | 江西农业大学 | Hypsizygus marmoreus bottle cultivation method taking camellia oleifera seed hulls as matrix |
| CN106034740A (en) * | 2016-06-21 | 2016-10-26 | 桐城市佳明农业发展有限公司 | Hypsizygus marmoreus cultivation method |
| JP2017051115A (en) * | 2015-09-08 | 2017-03-16 | 仁実サポート 株式会社 | Method for cultivating beech mushrooms |
| CN206620523U (en) * | 2017-03-24 | 2017-11-10 | 河北中尔蘑菇塑料包装有限公司 | Rapid-curing cutback bag mushroom piece |
-
2018
- 2018-07-12 CN CN201810760896.1A patent/CN108651159A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103782798A (en) * | 2012-10-31 | 2014-05-14 | 镇江市丹徒区正东生态农业发展中心 | Fruiting shaping and bundling method in Flammulina velutipes industrial cultivation |
| CN103733886A (en) * | 2014-02-09 | 2014-04-23 | 邬金飞 | Factory high-yield cultivation method for king oyster mushrooms and needle mushrooms |
| JP2017051115A (en) * | 2015-09-08 | 2017-03-16 | 仁実サポート 株式会社 | Method for cultivating beech mushrooms |
| CN105724061A (en) * | 2016-04-25 | 2016-07-06 | 江西农业大学 | Hypsizygus marmoreus bottle cultivation method taking camellia oleifera seed hulls as matrix |
| CN106034740A (en) * | 2016-06-21 | 2016-10-26 | 桐城市佳明农业发展有限公司 | Hypsizygus marmoreus cultivation method |
| CN206620523U (en) * | 2017-03-24 | 2017-11-10 | 河北中尔蘑菇塑料包装有限公司 | Rapid-curing cutback bag mushroom piece |
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Application publication date: 20181016 |