CN1086416C - Beaver bone-testis wine - Google Patents
Beaver bone-testis wine Download PDFInfo
- Publication number
- CN1086416C CN1086416C CN99116669A CN99116669A CN1086416C CN 1086416 C CN1086416 C CN 1086416C CN 99116669 A CN99116669 A CN 99116669A CN 99116669 A CN99116669 A CN 99116669A CN 1086416 C CN1086416 C CN 1086416C
- Authority
- CN
- China
- Prior art keywords
- wine
- bone
- testis
- beaver
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 16
- 241000499489 Castor canadensis Species 0.000 title claims abstract description 13
- 235000011779 Menyanthes trifoliata Nutrition 0.000 title claims abstract description 13
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 12
- 210000001550 testis Anatomy 0.000 claims abstract description 10
- 241001136306 Hydrophiidae Species 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 6
- 235000009815 Momordica Nutrition 0.000 claims abstract description 6
- 241000218984 Momordica Species 0.000 claims abstract description 6
- 235000019991 rice wine Nutrition 0.000 claims description 12
- 235000004443 Ricinus communis Nutrition 0.000 claims description 11
- 241000270288 Gekko Species 0.000 claims description 6
- 241000522254 Cassia Species 0.000 claims description 5
- 241000772413 Lutrogale perspicillata Species 0.000 claims description 5
- 241001482566 Enhydra Species 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 210000004556 brain Anatomy 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 235000008499 Canella winterana Nutrition 0.000 abstract 1
- 244000080208 Canella winterana Species 0.000 abstract 1
- 241001540526 Leptonotus elevatus Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 229940017545 cinnamon bark Drugs 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 238000012856 packing Methods 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 239000000463 material Substances 0.000 description 5
- 241000700110 Myocastor coypus Species 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000699729 Muridae Species 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000005325 percolation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention provides a wine of beaver bone and testis, which is a health-care wine prepared from the bone and testis of a beaver, gecko, pipe fish, sea snake, wolfberry fruit, grosvenor momordica fruit and cinnamon bark through processing and extraction. The wine has the efficacy of tonifying the kidney, strengthening yang, invigorating the brain, benefiting intelligence, strengthening the tendon, invigorating the bone, etc. In addition, the wine is unique in taste and flavor, and is beneficial to human health by frequent drinking in a proper amount.
Description
The present invention relates to a kind of healht-care wine, especially a kind of beaver bone-testis wine.
China is traditional, and to drink wine a lot, add especially that some animal and plant soak, can play health-care effect to drink wine also many, various prescription, different color, smell and taste are arranged, reach different effects.But the wine of drinking with infusions such as the bone of coypu and testis does not see that as yet report is arranged.
The purpose of this invention is to provide a kind of bone and testis and be equipped with raw materials such as gekko, sea otter, sea snake with castor, with rice wine through science processing extract make, often drink the beaver bone-testis wine of useful HUMAN HEALTH.
Principal character of the present invention is to select for use bone of castor and testis to make raw material.Castor belongs to the coypu (Myocastor Coypus or Myo-potamus Coypus) of castor Muridae, and China introduced a fine variety raising since 1956, belonged to external animal kind.Because of castor is a phytophagous animal, disease resistance is strong, and propagation production is fast, and fur is warming good, and the meat flavour deliciousness is of high nutritive value.The Guigang, Guangxi is read the present Guangxi of kind company and has been set up more than 40 castor and culture the another arena, develop very fast, sufficient raw.
The present invention is achieved in that
1, the component ratio (weight part) of selecting materials:
5 parts of 2.5 portions of gekkos of 7.5 parts of bright beaver testis of castor bone
10 parts of 5 parts of matrimony vines of 1.5 portions of sea snakes of sea otter
250～350 parts in 1 portion of rice wine of 1 portion of Grosvenor Momordica of Chinese cassia tree (35 °)
2, preparation technology
The processing of a, raw material
The castor bone is roasting to be smashed to pieces to yellow shortcake, crosses 10 mesh sieves.Bright beaver testis chopping was soaked face with 50 degree rice wine, and was standby.
Sea snake, sea otter, gekko, Grosvenor Momordica, Chinese cassia tree etc. are dried, and separated pulverizing is crossed 10 mesh sieves.
Matrimony vine is rejected wherein impurity.
B, mixing, moistening:
With various raw material uniform mixing, add in right amount with rice wine in the material of mixing, stir, till moistening.
C, the percolator of packing into soak:
With the percolator of packing into of the material after moistening, cover with gauze above, and cheek weight is pushed down.Slowly put into material with rice wine, till rice wine soaked charge level.
D, diacolation: soak after 48 hours, carry out diacolation, get finished product by percolation.
E, filtration, packing, packing:
The wine of diacolation gained is filtered the back packing, and dress is labelled then, and dress box, vanning are up to the standards and open warehouse-in.
The beaver bone-testis wine that adopts raw material of the present invention and technology to make has effects such as kidney invigorating and YANG supporting, brain tonic and intelligence development, strengthening the muscles and bones, and the taste flavor uniqueness, an amount of normal drink body health benefits.
Embodiment:
Take by weighing castor bone 150 grams, roasting to yellow crisp, pulverize cool back, crosses 10 mesh sieves.
Take by weighing bright beaver testis 50 grams, chopping was soaked charge level with 50 degree rice wine.
Take by weighing sea snake 100 grams, sea otter 30 grams, gekko 100 grams, Grosvenor Momordica 20 grams, Chinese cassia tree 20 grams respectively, dry, separated pulverizing is crossed 10 mesh sieves.Matrimony vine 200 grams are rejected impurity.It is standby to measure 35 degree rice wine, 6000 grams.
Various raw materials are mixed, add rice wine 500～600 grams gradually, the limit edged stirs, and gets final product until moistening, builds.
The percolator of after moistening 30 minutes material being packed into, the upper cover gauze is pushed down with weight, soaks face with rice wine.Soak after 48 hours, begin to put the wine diacolation, per minute is put and is dripped 5 milliliters, gets 5.2 jin altogether, filter then 5 kilograms of finished products.Be filled into bottle, 500 milliliters every bottle.Through packing, finished product is put in storage after the assay was approved.
Claims (1)
1, a kind of beaver bone-testis wine, it is characterized in that selecting for use castor bone, beaver testis, sea snake, sea otter, gekko, matrimony vine, Grosvenor Momordica, Chinese cassia tree, rice wine to make, wherein the part by weight of selected component is: 7.5 parts in castor bone, 2.5 parts of bright beaver testis, 5 parts of gekkos, 1.5 parts of sea otters, 5 parts of sea snakes, 10 parts of matrimony vines, 1 part of Chinese cassia tree, 1 part of Grosvenor Momordica, 250～350 parts in 35 ° of rice wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99116669A CN1086416C (en) | 1999-09-16 | 1999-09-16 | Beaver bone-testis wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99116669A CN1086416C (en) | 1999-09-16 | 1999-09-16 | Beaver bone-testis wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1250808A CN1250808A (en) | 2000-04-19 |
| CN1086416C true CN1086416C (en) | 2002-06-19 |
Family
ID=5279452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99116669A Expired - Fee Related CN1086416C (en) | 1999-09-16 | 1999-09-16 | Beaver bone-testis wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1086416C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104531466A (en) * | 2014-12-09 | 2015-04-22 | 叶书平 | Grosvenor momordica fruit health wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1137906A (en) * | 1995-06-09 | 1996-12-18 | 赵功明 | Production method of coypu wine |
| CN1195698A (en) * | 1998-04-29 | 1998-10-14 | 王军海 | Coypu wine |
-
1999
- 1999-09-16 CN CN99116669A patent/CN1086416C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1137906A (en) * | 1995-06-09 | 1996-12-18 | 赵功明 | Production method of coypu wine |
| CN1195698A (en) * | 1998-04-29 | 1998-10-14 | 王军海 | Coypu wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1250808A (en) | 2000-04-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: DENG JIAFENG Free format text: FORMER OWNER: FENG RONGGEN Effective date: 20061124 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20061124 Address after: 529800 Guangdong city of Yangjiang Province jinfeng Yangxi County town second Industrial Zone Economic Development Co. Ltd. Patentee after: Deng Jiafeng Address before: 537100 the Guangxi Zhuang Autonomous Region Guigang City, Guigang City Development Zone Jiangnan Nianci breeding Co. Ltd Patentee before: Feng Ronggen |
|
| ASS | Succession or assignment of patent right |
Owner name: GUANGDONG JINFENG BIOLOGY SCIENCE AND TECHNOLOGY C Free format text: FORMER OWNER: DENG JIAFENG Effective date: 20091113 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20091113 Address after: Guangdong Province, Yangjiang City Industrial Zone, Yangxi county two district Patentee after: Guangdong Jinfeng Biotechnology Co., Ltd. Address before: Guangdong province Yangjiang City Jinfeng Yangxi County town second Industrial Zone Economic Development Co. Ltd. Patentee before: Deng Jiafeng |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20020619 Termination date: 20150916 |
|
| EXPY | Termination of patent right or utility model |