CN108617897A - A kind of micro-nano olive beverage and its processing method - Google Patents
A kind of micro-nano olive beverage and its processing method Download PDFInfo
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- CN108617897A CN108617897A CN201810378449.XA CN201810378449A CN108617897A CN 108617897 A CN108617897 A CN 108617897A CN 201810378449 A CN201810378449 A CN 201810378449A CN 108617897 A CN108617897 A CN 108617897A
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- 240000007817 Olea europaea Species 0.000 title claims abstract description 81
- 235000013361 beverage Nutrition 0.000 title claims abstract description 29
- 238000003672 processing method Methods 0.000 title claims abstract description 18
- 241000234314 Zingiber Species 0.000 claims abstract description 45
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 45
- 235000008397 ginger Nutrition 0.000 claims abstract description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 229910001868 water Inorganic materials 0.000 claims abstract description 34
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 150000003839 salts Chemical class 0.000 claims abstract description 21
- 238000000746 purification Methods 0.000 claims abstract description 20
- 239000012535 impurity Substances 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 241000207836 Olea <angiosperm> Species 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- 238000003306 harvesting Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- 238000002386 leaching Methods 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 239000011573 trace mineral Substances 0.000 abstract description 6
- 235000013619 trace mineral Nutrition 0.000 abstract description 6
- 230000002496 gastric effect Effects 0.000 abstract description 5
- 239000002253 acid Substances 0.000 abstract description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 3
- 235000019606 astringent taste Nutrition 0.000 abstract description 3
- 210000004556 brain Anatomy 0.000 abstract description 3
- 230000036737 immune function Effects 0.000 abstract description 3
- 239000011734 sodium Substances 0.000 abstract description 3
- 229910052708 sodium Inorganic materials 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 210000003296 saliva Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 10
- 230000006870 function Effects 0.000 description 8
- 239000000463 material Substances 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- OEYQBKYISMRWQB-UHFFFAOYSA-N Santal Chemical compound C=1C(OC)=CC(O)=C(C2=O)C=1OC=C2C1=CC=C(O)C(O)=C1 OEYQBKYISMRWQB-UHFFFAOYSA-N 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 235000002725 Olea europaea Nutrition 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 208000025865 Ulcer Diseases 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 206010003246 arthritis Diseases 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 230000002308 calcification Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 210000003169 central nervous system Anatomy 0.000 description 2
- IJKVHSBPTUYDLN-UHFFFAOYSA-N dihydroxy(oxo)silane Chemical compound O[Si](O)=O IJKVHSBPTUYDLN-UHFFFAOYSA-N 0.000 description 2
- 230000009429 distress Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000011132 hemopoiesis Effects 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 229910052744 lithium Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 230000036651 mood Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- KKOXKGNSUHTUBV-UHFFFAOYSA-N racemic zingiberene Natural products CC(C)=CCCC(C)C1CC=C(C)C=C1 KKOXKGNSUHTUBV-UHFFFAOYSA-N 0.000 description 2
- 229910052710 silicon Inorganic materials 0.000 description 2
- 239000010703 silicon Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 231100000397 ulcer Toxicity 0.000 description 2
- 229930001895 zingiberene Natural products 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010013952 Dysphonia Diseases 0.000 description 1
- 208000010473 Hoarseness Diseases 0.000 description 1
- 208000029951 Laryngeal disease Diseases 0.000 description 1
- 244000242564 Osmanthus fragrans Species 0.000 description 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 210000000709 aorta Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
- KKOXKGNSUHTUBV-LSDHHAIUSA-N zingiberene Chemical compound CC(C)=CCC[C@H](C)[C@H]1CC=C(C)C=C1 KKOXKGNSUHTUBV-LSDHHAIUSA-N 0.000 description 1
- 125000000038 zingiberene group Chemical group 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to olive beverage technical field, in particular a kind of micro-nano olive beverage and its processing method are made from the following raw materials in parts by weight：80 100g of ecosystem blueness olive, 10 20g of ginger, 2 5g of edible salt and purification mountain spring appropriate amount of water.The present invention has the function of protecting Gastric Mucosal Cells due to adding ginger；Since addition purifies mountain spring water, by various trace elements inside mountain spring water, human immunologic function is improved, while easily being absorbed by human body；Add edible salt, the sodium element of needs is provided for body, the astringent taste of olive and the acid of ginger can be neutralized simultaneously, pure and fresh tasty and refreshing drink receives olive beverage, can not only slake thirst and help produce saliva, more can clearing away summerheat at hot summer, arousing brain, raising spirit, since raw material ecosystem is no added, long-time service can meet the various trace element of inside of human body, can more promote the resistance of body.
Description
Technical field
The present invention relates to olive beverage technical field, specially a kind of micro-nano olive beverage and its processing method.
Background technology
The medicinal santal of olive is treatment larynx disease " Green Dragon soup ", to the very effective in cure medicinal wingceltis of abscess of throat throat throat discomfort
Fragrant olive has certain medical functions, is traditional Chinese medicine.Olive sweet-puckery flavor acid, it is mild-natured, enter lung, stomach, there is clearing lung-heat profit
Swallow, promote the production of body fluid, detoxify and other effects.It is best one kind in olive to the medicinal santal of ecosystem blueness olive, chronic to treating
Pharyngitis, hoarseness, the dry pain swelling and pain of throat of having a throat-ache itch and have foreign body sensation, and tonsillitis, cough throat abundant expectoration has good effect,
It is now also widely used for blood pressure lowering blood pressure and blood lipoid, has certain effect to softening blood vessel.People are to want to the application of olive at present
For medicinal material and edible oil, do not carry out widely drinking use, and common olive juice taste is bitter, can not meet
A variety of nutritions that human body needs, and that there are mouthfeels is bad, healthcare function does not have congruent defect, in consideration of it, we provide one
Kind micro-nano olive beverage and its processing method.
Invention content
The purpose of the present invention is to provide a kind of micro-nano olive beverage and its processing methods, to solve in above-mentioned background technology
The olive of proposition does not carry out widely drinking use, and mouthfeel is bad, and healthcare function does not have full problem.
To achieve the above object, the present invention provides the following technical solutions：
A kind of micro-nano olive beverage and its processing method, are made from the following raw materials in parts by weight：Micro-nano olive beverage is under
The raw material of row parts by weight is made：Ecosystem blueness olive 80-100g, ginger 10-20g, edible salt 2-5g and purification mountain spring water are suitable
Amount.
Preferably, ecosystem blueness olive 80g, ginger 10g, edible salt 2g and purification mountain spring appropriate amount of water are taken, including with
Lower procedure of processing：
S1：The harvesting fully high-quality ecosystem blueness olive of ripe disease-free spot, removal impurity, which is cleaned, to be drained, and fresh olive is obtained；
S2：It goes fresh ginger to clean to drain；
S3：It will be sliced after ginger peeling in above-mentioned S1；
S4：The ginger slice of the fresh olive of above-mentioned S1 and above-mentioned S3 are mixed again and are crushed together；
S5：The broken fresh olives of above-mentioned S4 and ginger slice are added to the purification mountain spring water and proper amount of edible of 2-3 times of component
Salt impregnates 1-2 hours, obtains magma；
S6：The magma of above-mentioned S5 is filtered to take into juice, bottling.
Preferably, ecosystem blueness olive is picked for winter in the step S1, long 3-4cm is selected, diameter 1-1.5cm is
Raw material.
Preferably, for ecosystem blueness olive to drain naturally, temperature is 23-25 DEG C in the step S1, the time is 60 points
Clock.
Preferably, break process is that fresh olive and ginger slice are placed in kibbling mill to roughly grind 1 minute in the step S4,
2min is refined with ultramicro-grinder again, obtains granularity≤10 μm, the pulp of fruit seed magma solid content >=10wt%.
Preferably, the purification mountain spring water in the step S5, the mountain spring water for choosing pollution-free region is raw material, is carried out purple
Outside line sterilizes, 2-30 DEG C of sterilisation temp, operating pressure >=20MPA, the μ W/cm2 of uitraviolet intensity >=90, flow velocity≤500kg/h.
Preferably, the magma filtering in the step S6 filters off the impurity such as pericarp, fruit seed in pulp, mistake using filter bag
Filter rank≤5 μm.
Preferably, the bottling in the step S6 is using being filled in glassware, upper vacuum packaging machine seals, and puts
Enter into refrigerator, refrigerated storage temperature is 0-10 DEG C.
Compared with prior art, the beneficial effects of the invention are as follows：The present invention both effectively kept the nutrition that had originally had of raw material at
Part, and combine the stomach invigorating of ginger and mountain spring water, refresh oneself and the medicinal health care functions such as various trace elements, since addition is given birth to
Ginger, ginger are the active drugs for treating the alcohol repellency ulcer of hydrochloric acid-, and active ingredient is zingiberene, has protection Gastric Mucosal Cells
Effect；Since addition purifies mountain spring water, potassium, calcium, the magnesium in mountain spring water are the members maintained necessary to human normal physiological function
Element, heavy carbonate promote growth hair to promoting the rehabilitation of gastrointestinal distress to have good effect, metasilicic acid to contribute to the calcification of bone
It educates, silicon has effect to aortosclerosis, reduces arthritis, Incidence of CHD, and lithium Central nervous system activity has adjusting to make
With can stabilize mood, improve hematopoiesis function, improve human immunologic function, while easily being absorbed by human body；Edible salt is added,
The main component of edible salt is sodium chloride, contains a small amount of moisture content and the elements such as impurity and other iron, phosphorus, iodine simultaneously, is carried for body
For the sodium element of needs, while the astringent taste of olive and the acid of ginger can be neutralized, it is pure and fresh tasty and refreshing.Drink receive olive drink
Material, can not only slake thirst and help produce saliva, at hot summer more can clearing away summerheat, arousing brain, raising spirit is long since raw material ecosystem is no added
Phase using that can meet the various trace element of inside of human body, can more promote the resistance of body.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of micro-nano olive beverage and its processing method, are made from the following raw materials in parts by weight：Micro-nano olive beverage is under
The raw material of row parts by weight is made：Ecosystem blueness olive 80-100g, ginger 10-20g, edible salt 2-5g and purification mountain spring water are suitable
Amount.
It in the present embodiment, takes, edible salt 2g and purification mountain spring appropriate amount of water, including following procedure of processing：
S1：The harvesting fully high-quality ecosystem blueness olive of ripe disease-free spot, removal impurity, which is cleaned, to be drained, and fresh olive is obtained；
S2：It goes fresh ginger to clean to drain；
S3：It will be sliced after ginger peeling in above-mentioned S1；
S4：The ginger slice of the fresh olive of above-mentioned S1 and above-mentioned S3 are mixed again and are crushed together；
S5：The broken fresh olives of above-mentioned S4 and ginger slice are added to the purification mountain spring water and proper amount of edible of 2-3 times of component
Salt impregnates 1-2 hours, obtains magma；
S6：The magma of above-mentioned S5 is filtered to take into juice, bottling.
In the present embodiment, ecosystem blueness olive is picked for winter in step S1, selects long 3-4cm, and diameter 1-1.5cm is original
Material.
In the present embodiment, for ecosystem blueness olive to drain naturally, temperature is 23-25 DEG C in step S1, and the time is 60 minutes.
In the present embodiment, in step S4 break process be fresh olive and ginger slice are placed in kibbling mill to roughly grind 1 minute, then
2min is refined with ultramicro-grinder, obtains granularity≤10 μm, the pulp of fruit seed magma solid content >=10wt%.
In the present embodiment, the purification mountain spring water in step S5, the mountain spring water for choosing pollution-free region is raw material, is carried out ultraviolet
Line sterilizes, 2-30 DEG C of sterilisation temp, operating pressure >=20MPA, the μ W/cm2 of uitraviolet intensity >=90, flow velocity≤500kg/h.
In the present embodiment, the magma filtering in step S6 filters off the impurity such as pericarp, fruit seed in pulp, filtering using filter bag
Rank≤5 μm.
In the present embodiment, using being filled in glassware, upper vacuum packaging machine seals the bottling in step S6, and is put into
Into refrigerator, refrigerated storage temperature is 0-10 DEG C.
Embodiment 2
A kind of micro-nano olive beverage and its processing method, are made from the following raw materials in parts by weight：Micro-nano olive beverage is under
The raw material of row parts by weight is made：Ecosystem blueness olive 80-100g, ginger 10-20g, edible salt 2-5g and purification mountain spring water are suitable
Amount.
In the present embodiment, ecosystem blueness olive 90g, ginger 15g, edible salt 3g and purification mountain spring appropriate amount of water are taken, including
Following procedure of processing：
S1：The harvesting fully high-quality ecosystem blueness olive of ripe disease-free spot, removal impurity, which is cleaned, to be drained, and fresh olive is obtained；
S2：It goes fresh ginger to clean to drain；
S3：It will be sliced after ginger peeling in above-mentioned S1；
S4：The ginger slice of the fresh olive of above-mentioned S1 and above-mentioned S3 are mixed again and are crushed together；
S5：The broken fresh olives of above-mentioned S4 and ginger slice are added to the purification mountain spring water and proper amount of edible of 2-3 times of component
Salt impregnates 1-2 hours, obtains magma；
S6：The magma of above-mentioned S5 is filtered to take into juice, bottling.
In the present embodiment, ecosystem blueness olive is picked for winter in step S1, selects long 3-4cm, and diameter 1-1.5cm is original
Material.
In the present embodiment, for ecosystem blueness olive to drain naturally, temperature is 23-25 DEG C in step S1, and the time is 60 minutes.
In the present embodiment, in step S4 break process be fresh olive and ginger slice are placed in kibbling mill to roughly grind 1 minute, then
2min is refined with ultramicro-grinder, obtains granularity≤10 μm, the pulp of fruit seed magma solid content >=10wt%.
In the present embodiment, the purification mountain spring water in step S5, the mountain spring water for choosing pollution-free region is raw material, is carried out ultraviolet
Line sterilizes, 2-30 DEG C of sterilisation temp, operating pressure >=20MPA, the μ W/cm2 of uitraviolet intensity >=90, flow velocity≤500kg/h.
In the present embodiment, the magma filtering in step S6 filters off the impurity such as pericarp, fruit seed in pulp, filtering using filter bag
Rank≤5 μm.
In the present embodiment, using being filled in glassware, upper vacuum packaging machine seals the bottling in step S6, and is put into
Into refrigerator, refrigerated storage temperature is 0-10 DEG C.
Embodiment 3
A kind of micro-nano olive beverage and its processing method, are made from the following raw materials in parts by weight：Micro-nano olive beverage is under
The raw material of row parts by weight is made：Ecosystem blueness olive 80-100g, ginger 10-20g, edible salt 2-5g and purification mountain spring water are suitable
Amount.
In the present embodiment, ecosystem blueness olive 100g, ginger 10g, edible salt 3g and purification mountain spring appropriate amount of water are taken, including
Following procedure of processing：
S1：The harvesting fully high-quality ecosystem blueness olive of ripe disease-free spot, removal impurity, which is cleaned, to be drained, and fresh olive is obtained；
S2：It goes fresh ginger to clean to drain；
S3：It will be sliced after ginger peeling in above-mentioned S1；
S4：The ginger slice of the fresh olive of above-mentioned S1 and above-mentioned S3 are mixed again and are crushed together；
S5：The broken fresh olives of above-mentioned S4 and ginger slice are added to the purification mountain spring water and proper amount of edible of 2-3 times of component
Salt impregnates 1-2 hours, obtains magma；
S6：The magma of above-mentioned S5 is filtered to take into juice, bottling.
In the present embodiment, ecosystem blueness olive is picked for winter in step S1, selects long 3-4cm, and diameter 1-1.5cm is original
Material.
In the present embodiment, for ecosystem blueness olive to drain naturally, temperature is 23-25 DEG C in step S1, and the time is 60 minutes.
In the present embodiment, in step S4 break process be fresh olive and ginger slice are placed in kibbling mill to roughly grind 1 minute, then
2min is refined with ultramicro-grinder, obtains granularity≤10 μm, the pulp of fruit seed magma solid content >=10wt%.
In the present embodiment, the purification mountain spring water in step S5, the mountain spring water for choosing pollution-free region is raw material, is carried out ultraviolet
Line sterilizes, 2-30 DEG C of sterilisation temp, operating pressure >=20MPA, the μ W/cm2 of uitraviolet intensity >=90, flow velocity≤500kg/h.
In the present embodiment, the magma filtering in step S6 filters off the impurity such as pericarp, fruit seed in pulp, filtering using filter bag
Rank≤5 μm.
In the present embodiment, using being filled in glassware, upper vacuum packaging machine seals the bottling in step S6, and is put into
Into refrigerator, refrigerated storage temperature is 0-10 DEG C.
It carries out realizing that comparison obtains below table through three groups of embodiments：Battalion inside common olive beverage and micro-nano olive beverage
Form point a comparison such as following table：
According in three groups of embodiments ecosystem blueness olive weight comparison color and luster, tissue morphology, sugariness, smell, mouthfeel with
And overall taste such as following table：
The present invention had not only effectively kept the nutrition that raw material originally has it can be seen from above table comparison, but also combined
The stomach invigorating of ginger and mountain spring water is refreshed oneself and the medicinal health care functions such as various trace elements, and due to adding ginger, ginger is treatment
The active drug of the alcohol repellency ulcer of hydrochloric acid-, active ingredient are zingiberene, have the function of protecting Gastric Mucosal Cells；Due to addition
Mountain spring water is purified, potassium, calcium, the magnesium in mountain spring water are the element maintained necessary to human normal physiological function, heavy carbonate pair
The rehabilitation of gastrointestinal distress is promoted to have good effect, metasilicic acid to contribute to the calcification of bone, enhancing development, silicon is to aorta
Hardening has effect, reduces arthritis, Incidence of CHD, and lithium Central nervous system activity has adjustment effect, can stabilize mood,
Improve hematopoiesis function, improves human immunologic function, while easily being absorbed by human body；Add edible salt, edible salt it is main at
It is sodium chloride to divide, and contains a small amount of moisture content and the elements such as impurity and other iron, phosphorus, iodine simultaneously, the sodium element of needs is provided for body,
The astringent taste of olive and the acid of ginger can be neutralized simultaneously, it is pure and fresh tasty and refreshing.It drinks and receives olive beverage, can not only quench the thirst life
Tianjin, at hot summer more can clearing away summerheat, arousing brain, raising spirit, since raw material ecosystem is no added, long-time service can meet
The various trace element of inside of human body, can more promote the resistance of body
The basic principles, main features and advantages of the present invention have been shown and described above.The technology of the industry
For personnel it should be appreciated that the present invention is not limited to the above embodiments, described in the above embodiment and specification is only the present invention
Preference, be not intended to limit the present invention, without departing from the spirit and scope of the present invention, the present invention also has various
Changes and improvements, these changes and improvements all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by institute
Attached claims and its equivalent thereof.
Claims (8)
1. a kind of micro-nano olive beverage and its processing method, it is characterised in that：The micro-nano olive beverage is by following parts by weight
Raw material is made：Ecosystem blueness olive 80-100g, ginger 10-20g, edible salt 2-5g and purification mountain spring appropriate amount of water.
2. micro-nano olive beverage according to claim 1 and its processing method, it is characterised in that：Take ecosystem blueness olive
80g, ginger 10g, edible salt 2g and purification mountain spring appropriate amount of water, including following procedure of processing：
S1：The harvesting fully high-quality ecosystem blueness olive of ripe disease-free spot, removal impurity, which is cleaned, to be drained, and fresh olive is obtained；
S2：It goes fresh ginger to clean to drain；
S3：It will be sliced after ginger peeling in above-mentioned S1；
S4：The ginger slice of the fresh olive of above-mentioned S1 and above-mentioned S3 are mixed again and are crushed together；
S5：By the purification mountain spring water and the leaching of proper amount of edible salt of the broken fresh olives of above-mentioned S4 and ginger slice 2-3 times of component of addition
Bubble 1-2 hours, obtains magma；
S6：The magma of above-mentioned S5 is filtered to take into juice, bottling.
3. micro-nano olive beverage according to claim 2 and its processing method, it is characterised in that：It is primary in the step S1
State blueness olive is picked for winter, selects long 3-4cm, and diameter 1-1.5cm is raw material.
4. micro-nano olive beverage according to claim 2 and its processing method, it is characterised in that：It is primary in the step S1
For state blueness olive to drain naturally, temperature is 23-25 DEG C, and the time is 60 minutes.
5. micro-nano olive beverage according to claim 2 and its processing method, it is characterised in that：It is crushed in the step S4
Processing be fresh olive and ginger slice are placed in kibbling mill to roughly grind 1 minute, then with ultramicro-grinder refine 2min, obtain granularity≤
10 μm, the pulp of fruit seed magma solid content >=10wt%.
6. micro-nano olive beverage according to claim 2 and its processing method, it is characterised in that：It is net in the step S5
Change mountain spring water, the mountain spring water for choosing pollution-free region is raw material, carries out disinfection by ultraviolet light, 2-30 DEG C of sterilisation temp, operating pressure
>=20MPA, the μ W/cm2 of uitraviolet intensity >=90, flow velocity≤500kg/h.
7. micro-nano olive beverage according to claim 2 and its processing method, it is characterised in that：Original in the step S6
Slurry filtering filters off the impurity such as pericarp, the fruit seed in pulp using filter bag, filters rank≤5 μm.
8. micro-nano olive beverage according to claim 2 and its processing method, it is characterised in that：Dress in the step S6
Using being filled in glassware, upper vacuum packaging machine seals bottle, and is put into refrigerator, and refrigerated storage temperature is 0-10 DEG C.
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