CN108617855A - A kind of children that palatability is good enables pet food and preparation method - Google Patents
A kind of children that palatability is good enables pet food and preparation method Download PDFInfo
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- CN108617855A CN108617855A CN201810490854.0A CN201810490854A CN108617855A CN 108617855 A CN108617855 A CN 108617855A CN 201810490854 A CN201810490854 A CN 201810490854A CN 108617855 A CN108617855 A CN 108617855A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
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Abstract
The invention discloses a kind of palatability, good children enables pet food and preparation method, belongs to pet food technical field.The pet food is by cooked maize powder, bovine bone powder, dried pork floss, shrimp med, Vegetable powder, milk powder, vegetable and animals oils, cerevisin, Fumigating flavor, atractylodes chinensis, by dispensing activation foaming plus taste be granulated spraying baking and etc. be made.Feeding pet, not only palatability is good it is demonstrated experimentally that the children enables pet food, and induces lasting fragrance, convenient for storage.
Description
Technical field
The invention belongs to pet food technical field more particularly to a kind of palatability, good children enables pet food and preparation side
Method.
Background technology
In recent years, with the development of economy, the quantity of Chinese urban and rural residents' raising pet increased.Pet shop, pet clinic,
Pet grooming institute etc. rapidly develops with the relevant industry of pet, during the pet food industry as pets economy industrial chain also becomes
One of fastest-rising industry in state's consumer goods.Although the pet food industry in China is still in the starting stage, with consumption
Person increasingly payes attention to the quality of pet food, and the daily nutrition demand of pet can be met by not requiring nothing more than pet food, also more next
The palatability of pet food is more paid close attention to, the addition of pet phagostimulant can improve the palatability of pet food to a certain extent.
Pet phagostimulant is the nutriment based on stimulating the organs such as pet smell, the sense of taste, nerve.According to pet
Type is different, to its living environment, physilogical characteristics, receptor and the propagation medium similarities and differences, and combines the not of the same race of pet food
Class and the physical forms such as liquid, powdery, paste are specially made.Currently, pet phagostimulant is mostly the phagostimulant of synthesis, although pet
Like edible in a short time, but Long-term Feeding is unfavorable for pet health, destroy the palatability of food, secondly taste is single, battalion
It supports not comprehensively, the defects of problem above causes pet food uncoordinated in terms of palatability and resistance to mouth, trophic disturbance.
Present pet phagostimulant is all directly to mix the feeding in daily ration when feeding pet as a kind of individual raw material
Pet, it is relatively time-consuming bothersome.Chinese patent discloses《A kind of barbecue taste pet food and preparation method》, by meat, starch, big
Legumin, D-sorbite, potassium sorbate, glycerine, citric acid, taurine, vitamin B, vitamin C, oligosaccharide, chitin, Hu
Carrot powder, vitamin D, blueberry extract and tocopherol are made, and are roasted by open fire, promote carbohydrate, grease and amino in food
Acid decomposes, and so that food is had strong fragrance and barbecue trace, improves the palatability of food and resistance to mouth.But this open fire barbecue behaviour
It makes comparisons trouble, the food for roasting out easy tos produce carcinogen, and pet long-term consumption is unfavorable for health.Meanwhile this table
The fragrance that face roasts out can gradually weaken with the extension of food storage time.
Invention content
The purpose of the present invention aiming at the above attractant pet food there are the problem of, provide it is a kind of utilize natural flavor
Nutrition prepared by raw material is comprehensive, and food calling lasting fragrance, the good children of palatability enables pet food.
It is a further object of the present invention to provide the preparation methods of this kind of food.
The purpose of the present invention is what is be achieved through the following technical solutions, the good children of the palatability enables pet food by cooked maize
20-30 parts of powder, 3-9 parts of bovine bone powder, 5-15 parts of dried pork floss, 5-10 parts of shrimp med, 10-20 parts of Vegetable powder, 5-10 parts of milk powder, vegetable oil
1-3 parts, 1-3 parts of animal oil, 1-3 parts of edible salt, 3-5 parts of cerevisin, 3-5 parts of Fumigating flavor, 3-5 parts of atractylodes chinensis.
Preferably, the good children of the palatability enables pet food by 25 parts of cooked maize powder, 5 parts of bovine bone powder, 10 parts of dried pork floss, shrimp
7 parts of powder, 15 parts of Vegetable powder, 7 parts of milk powder, 2 parts of vegetable oil, 2 parts of animal oil, 7 parts of edible salt, 4 parts of cerevisin, Fumigating flavor
4 parts, 4 parts of atractylodes chinensis.
The good children of the palatability enables the preparation method of pet food include the following steps：
1. dispensing：Cooked maize powder, bovine bone powder, dried pork floss, shrimp med, Vegetable powder, milk powder, vegetable oil, animal are weighed by weight ratio
Oil, edible salt are added suitable water, are stirred evenly with blender, mixing time 30-50 minutes.
2. activating：The sucrose for weighing constant weight cerevisin and 3 times of cerevisins is dissolved in certain volume warm water and stirring
It mixes after mixing, keeps the temperature 40-60 minutes, dry ferment is activated.
3. foaming：By step 2. in the dry ferment through overactivation be added in the dispensing of step 1., stir,
3-5 hours are kept the temperature in the environment of 40-50 degree, its raw material is made to foam.
4. plus taste：A certain amount of Fumigating flavor is added in raw material of the step 3. by foaming, is sufficiently stirred
10-20 minutes.
5. being granulated：4. raw material that step obtains is granulated by traditional granulating technique.
6. spraying：The raw material being granulated is sprayed with atractylodes chinensis.
7. toasting：Grain shape raw material of the step 6 after spraying is sent into bakery, is dried at a temperature of 50-70 degree,
Product water content is between 10-15%.
The cooked maize powder is after grinding corn, to be cooked with high steam.
The bovine bone powder is commercially available bovine bone powder.
The Fumigating flavor derives from the commercially available Fumigating flavor made of walnut shell.
The Vegetable powder is that commercially available carrot meal and tomato meal press 1：The mixture of 1 proportioning.
The main component of the atractylodes chinensis is sequiterpene and its glycoside, eneyne class, triterpene and steroid, fragrant glycosides
Class, rhizoma atractylodis alcohols etc., fragrant odour all contains volatile ingredient, to play the role of flavouring sterilization.
Beneficial effects of the present invention：In pet food preparation process, with liquid Fumigating flavor to the raw material after foaming
It carries out plus taste processing is there is not yet technology is reported, atractylodes chinensis is not more carried out flavoring for pet food is fitted with improving food
Dispensing is first carried out foaming processing by the report of mouth property in the present invention, is increased the surface area of each ingredient in dispensing, is added
Liquid Fumigating flavor is conducive to the abundant combination of Fumigating flavor and each ingredient in dispensing, to make fragrance be deep into food
Inside.Meanwhile atractylodes chinensis is sprayed after granulation again, it is then toasted, on the one hand strengthens the aroma of food surface
On the other hand taste also carries out sterilizing to food.
Not only palatability is good for the pet food prepared by the present invention, it is often more important that induction lasting fragrance, convenient for storage.
Specific implementation mode
Embodiment one：1. cooked maize powder 25kg is weighed, 5 kg of bovine bone powder, 10 kg of dried pork floss, 7 kg of shrimp med, Vegetable powder 15
Kg, 7 kg of milk powder, 2 kg of vegetable oil, 2 kg of animal oil, 2 kg of edible salt are added suitable water, are stirred evenly with blender, stirred
Mix the time 40 minutes.2. activating：12 kg of 4 kg of cerevisin and sucrose is weighed, is dissolved in certain volume warm water and being stirred
After even, 50 minutes are kept the temperature, dry ferment is activated.3. foaming：By step 2. in the dry ferment through overactivation be added to step
1. dispensing in, stir, 4 hours kept the temperature in 45 degree of environment, make its raw material foam.4. plus taste：By sootiness perfume
4 kg of taste substance is added in raw material of the step 3. by foaming, be sufficiently stirred 15 minutes.5. being granulated：4. step is obtained
Raw material is granulated by traditional granulating technique.6. spraying：The raw material being granulated is sprayed with 4 kg atractylodes chinensis.7. drying
It is roasting：Grain shape raw material of the step 6 after spraying is sent into bakery, is dried at a temperature of 60 degree.
Embodiment two：1. cooked maize powder 20kg is weighed, 9 kg of bovine bone powder, 5 kg of dried pork floss, 5 kg of shrimp med, Vegetable powder 20
Kg, 10 kg of milk powder, 1 kg of vegetable oil, 3 kg of animal oil, 1 kg of edible salt are added suitable water, are stirred evenly with blender,
Mixing time 30 minutes.2. weighing cerevisin 3 kg and sucrose 9kg, it is dissolved in after being uniformly mixed in certain volume warm water,
Heat preservation 40 minutes, activates dry ferment.3. by step 2. in the dry ferment through overactivation be added in the dispensing of step 1.,
It stirs, 4 hours is kept the temperature in 40 degree of environment, its raw material is made to foam.4. Fumigating flavor 5kg is added to step
In 3 raw material by foaming, be sufficiently stirred 10 minutes.5. 4. raw material that step obtains is made by traditional granulating technique
Grain.6. spraying：The raw material being granulated is sprayed with 3kg atractylodes chinensis.7. toasting：The 6. grain after spraying by step
Type raw material is sent into bakery, is dried at a temperature of 50 degree.
Embodiment three：1. cooked maize powder 30kg is weighed, 3 kg of bovine bone powder, dried pork floss 15 kg, shrimp med 10kg, Vegetable powder 10
Kg, 5 kg of milk powder, 3 kg of vegetable oil, 1 kg of animal oil, 3 kg of edible salt are added suitable water, are stirred evenly with blender, stirred
Mix the time 50 minutes.2. weighing cerevisin 5kg and sucrose 15kg, it is dissolved in after being uniformly mixed in certain volume warm water, protects
Temperature 60 minutes, activates dry ferment.3. by step 2. in the dry ferment through overactivation be added in the dispensing of step 1., fill
Divide and stir evenly, 6 hours are kept the temperature in 50 degree of environment, its raw material is made to foam.4. 3 kg of Fumigating flavor is added to step
3. in the raw material by foaming, be sufficiently stirred 20 minutes.5. the raw material that step 4 obtains is made by traditional granulating technique
Grain.6. spraying：The raw material being granulated is sprayed with 5 kg atractylodes chinensis.7. toasting：By step 6. after spraying
Grain shape raw material is sent into bakery, is dried at a temperature of 70 degree.
Feed pet experiment
For trying kind of dog：12 5 months or so Poodles are selected, experimental group and each 6 of control group are divided into.
For trying dog grain：Experimental group enables pet food feeding, control group use city using children made from the embodiment of the present invention one
Sell dog grain.
Test number of days：It is 6 days, observes two groups of phagostimulating effects.
First choice test：Two bowls are provided simultaneously for experimental dog, the children of the present invention of equivalent is respectively put into bowl
Pet food and commercially available dog grain are enabled, the first selection of every experimental dog is observed and recorded.(bowl position is exchanged every other day)
Double basin method tests：Two bowls are provided simultaneously for experimental dog, the children of the present invention that equivalent is respectively put into bowl enables
Pet food and commercially available dog grain weigh and record the consumption of two kinds of food during primary feeding.And consumption is calculated as follows
Rate (CR).(every other day exchanging bowl position), the calculation formula of consumption rate are：A kind of experimental dog grain consumption ÷ total flows *
100%
Experimental result：Preferred dog quantity：Experimental group 28, control group 9；Consumption rate：Experimental group 59.6%, control group 41.2%.
Test result proves that children made from the embodiment of the present invention one enables the palatability of pet food to be substantially better than commercially available dog grain.
Claims (6)
1. a kind of good children of palatability enables pet food, it is characterised in that the pet food is by 20-30 parts of cooked maize powder, bovine bone powder
3-9 parts, 5-15 parts of dried pork floss, 5-10 parts of shrimp med, 10-20 parts of Vegetable powder, 5-10 parts of milk powder, 1-3 parts of vegetable oil, animal oil 1-3
Part, 1-3 parts of edible salt, 3-5 parts of cerevisin, 3-5 parts of Fumigating flavor, 3-5 parts of atractylodes chinensis.
2. a kind of children that palatability is good as described in claim 1 enables pet food, it is characterised in that the pet food is by ripe jade
25 parts of rice flour, 5 parts of bovine bone powder, 10 parts of dried pork floss, 7 parts of shrimp med, 15 parts of Vegetable powder, 7 parts of milk powder, 2 parts of vegetable oil, 2 parts of animal oil,
7 parts of edible salt, 4 parts of cerevisin, 4 parts of Fumigating flavor, 4 parts of atractylodes chinensis.
3. a kind of children that palatability is good as described in claim 1 enables pet food, it is characterised in that the cooked maize powder be by
After corn is ground, cooked with high steam.
4. a kind of children that palatability is good as described in claim 1 enables pet food, it is characterised in that the Fumigating flavor comes
Derived from the commercially available Fumigating flavor made of walnut shell.
5. a kind of children that palatability is good as described in claim 1 enables pet food, it is characterised in that the Vegetable powder is commercially available
Carrot meal and tomato meal press 1：The mixture of 1 proportioning.
6. a kind of children that palatability is good as described in claim 1 enables the preparation method of pet food include the following steps：
1. dispensing：Cooked maize powder, bovine bone powder, dried pork floss, shrimp med, Vegetable powder, milk powder, vegetable oil, animal are weighed by weight ratio
Oil, edible salt are added suitable water, are stirred evenly with blender, mixing time 30-50 minutes；
2. activating：The sucrose for weighing constant weight cerevisin and 3 times of cerevisins is dissolved in stirring in certain volume warm water and mix
After closing uniformly, 40-60 minutes are kept the temperature, dry ferment is activated；
3. foaming：Dry ferment through overactivation in step 2 is added in the dispensing of step 1, is stirred, in 40-50
3-5 hours are kept the temperature in the environment of degree, its raw material is made to foam；
4. plus taste：A certain amount of Fumigating flavor is added in raw material of the step 3 by foaming, carries out being sufficiently stirred 10-20
Minute；
5. being granulated：The raw material that step 4 obtains is granulated by traditional granulating technique；
6. spraying：The raw material being granulated is sprayed with atractylodes chinensis；
7. toasting：Grain shape raw material of the step 6 after spraying is sent into bakery, is dried at a temperature of 50-70 degree, product
Water content is between 10-15%.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810490854.0A CN108617855A (en) | 2018-05-21 | 2018-05-21 | A kind of children that palatability is good enables pet food and preparation method |
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| CN201810490854.0A CN108617855A (en) | 2018-05-21 | 2018-05-21 | A kind of children that palatability is good enables pet food and preparation method |
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| CN108617855A true CN108617855A (en) | 2018-10-09 |
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| CN201810490854.0A Pending CN108617855A (en) | 2018-05-21 | 2018-05-21 | A kind of children that palatability is good enables pet food and preparation method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109480115A (en) * | 2018-12-18 | 2019-03-19 | 山东汉欧生物科技有限公司 | A kind of preparation method of the pet food containing sustained release perfume agent |
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| CN107927336A (en) * | 2017-12-15 | 2018-04-20 | 山东天博食品配料有限公司 | It is a kind of to utilize the method that sheep blood prepares thermal-reactive pet phagostimulant of fermenting |
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2018
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| CN101999618A (en) * | 2010-11-09 | 2011-04-06 | 合肥工业大学 | Method for preparing liquid smoking spice for meat from pecan shells |
| CN104522312A (en) * | 2014-11-21 | 2015-04-22 | 滁州市长江渔业专业合作社 | Nutritional environmental-friendly fish feed additive, and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109480115A (en) * | 2018-12-18 | 2019-03-19 | 山东汉欧生物科技有限公司 | A kind of preparation method of the pet food containing sustained release perfume agent |
| CN109480115B (en) * | 2018-12-18 | 2021-12-14 | 山东汉欧生物科技有限公司 | Preparation method of pet food containing slow-release flavoring agent |
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