CN108617732A - One kind containing globe artichoke composite health care cake and preparation method thereof - Google Patents
One kind containing globe artichoke composite health care cake and preparation method thereof Download PDFInfo
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- CN108617732A CN108617732A CN201810378654.6A CN201810378654A CN108617732A CN 108617732 A CN108617732 A CN 108617732A CN 201810378654 A CN201810378654 A CN 201810378654A CN 108617732 A CN108617732 A CN 108617732A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses one kind containing globe artichoke composite health care cake, includes the raw material of following parts by weight：42 50 parts of liquid of globe artichoke fermentation improvement, 12 16 parts of isomalto-oligosaccharide, 6 10 parts of propylene glycol alginate, 35 parts of ethylmaltol, 13 parts of ethoxy beta cyclodextrin, 12 20 parts of water.One kind of the present invention containing globe artichoke composite health care cake, by the raw materials such as grape, black tea, glucose be inoculated with fermented tea prepare red tea fungus fermented date liquid again with globe artichoke zymotic fluid interworking, globe artichoke zymotic fluid is improved, both the flavor taste in cake had been improved, red tea fungus fermented date liquid multiple beneficial substance is combined with globe artichoke benefit materials again, with a variety of alimentary health-care functions, while the cake can inhibit body to glucose sugar absorptivity.
Description
Technical field
The present invention relates to health care cake technical fields, and in particular to one kind containing globe artichoke composite health care cake and its system
Preparation Method.
Background technology
Globe artichoke, alias chrysanthemum Ji, cynara scolymus, French lily, lotus lily herbaceos perennial, originates in Mediterranean,
It is to be developed by cynara scolymus, most with Italy's cultivation, 19th century are by the incoming Chinese Shanghai of France；China is mainly in Shanghai, Zhejiang
The ground such as river, Hunan, Yunnan have a small amount of cultivation, the developed countries such as the U.S. and West Europe constantly to increase the consumption of globe artichoke and import volume
Add, fermented tea is that sugared tea and water rise by a kind of acidic food, fermented tea made of lactic acid bacteria, saccharomycete and acetic acid bacteria fermentation
Derived from one band of China Bohai Sea, the Siberian Baikal lakeside of the former Soviet Union and the Caucasia region of attachment are then flowed into, from 20 generation
Recording, the just initial stage nineties, fermented tea was popular in the western countries such as the U.S. and Canada till now, included a variety of organic in zymotic fluid
Acid, vitamin, active sugar etc., glucuronic acid, Flavonoid substances and lactic acid therein all have very strong antioxidant activity,
With the continuous improvement of living standards, people increasingly focus on diet conservancy, and continuous nutritive value of pursuing is high and delicious
Food, therefore be badly in need of working out the flavor taste that can the meet people pastry product with healthcare function again.
In the prior art, Chinese patent literature " (application number：201510966414.4) " a kind of globe artichoke cake is disclosed, by
Following raw material is made：Globe artichoke is liquid 25-35 parts full juice fermented, 15-25 parts of white granulated sugar, 45-55 parts of glucose syrup, water
40-60 parts, 0.5-1.5 parts of seawood meal, 0.5-1.5 parts of pectin, 0.05-0.15 parts of trigonella bean gum, potassium sorbate 0.05-0.08
Part；The full juice fermented liquid of globe artichoke is by 100 parts of the full juice of globe artichoke, 5-25 parts of white granulated sugar, 20-60 parts of water, access lactic acid bacteria hair
1-5 parts of ferment agent carries out fermentation and is made, though the document solves distinctive astringent taste in globe artichoke, improves its flavor taste, plus
Glucose syrup, white granulated sugar for entering etc. increase absorptivity of the human body to glucose, virtually improve diabetes and fall ill rate, cause one
Determine security risk, limits application of the globe artichoke in cake food product.
Invention content
The purpose of the present invention is to provide one kind containing globe artichoke composite health care cake, to solve in above-mentioned background technology
The problem of proposition.
To achieve the above object, the present invention provides the following technical solutions：
One kind containing globe artichoke composite health care cake, includes the raw material of following parts by weight：
42-50 parts of liquid of globe artichoke fermentation improvement, 12-16 parts of isomalto-oligosaccharide, 6-10 parts of propylene glycol alginate, ethyl wheat
3-5 parts of bud phenol, 1-3 parts of hydroxyethyl-β-cyclodextrin, 12-20 parts of water.
It is as further scheme of the invention：Described containing globe artichoke composite health care cake includes following parts by weight
Raw material：
Globe artichoke fermentation improvement 46 parts of liquid, 14 parts of isomalto-oligosaccharide, 8 parts of propylene glycol alginate, 4 parts of ethylmaltol,
2 parts of hydroxyethyl-β-cyclodextrin, 16 parts of water.
It is as further scheme of the invention：The preparation method of globe artichoke fermentation improvement liquid is：
Black tea is added in pure water according to tea-water proportion (1 step 1:125) it is boiled, temperature is 90-100 DEG C, is steamed
It is 10-20min to boil the time, is then filtered with double gauze, obtains filtrate A, then clean grape, beat juice, gauze mistake is used in combination
Filter obtains grape juice, then uniformly mixes filtrate A, the glucose of a concentration of 60-120g/L, grape juice, speed of agitator 75-
85r/min, mixing time 45-55min then inoculate black tea mother bacterial liquid using ultraviolet irradiation, inoculum concentration 8%,
Temperature is 26-30 DEG C, is cultivated 4-8 days, then rotating speed is that 7600-8200r/min is centrifuged again, takes supernatant, refrigerates, standby
With；
Globe artichoke bud, blade are cleaned, are then beaten by step 2, then rotating speed be 4200-5200r/min into
Row centrifugation, centrifuges 8-14min, supernatant liquor is then placed in temperature as low-grade fever in 60 DEG C of water-baths, low-grade fever 15-25min, then cool down
To room temperature, biodiasmin freeze-dried powder is activated into 25-35min in temperature is 36-42 DEG C of water-bath, then will after activation lactic acid bacteria with
Globe artichoke liquid inoculation fermentation, the fermentation ends when pH is down to 4.8, it is to be refrigerated in 3 DEG C of refrigerators to be then placed in temperature again, spare；
Step 3 uniformly mixes the grape red tea fungus fermented date liquid that globe artichoke zymotic fluid prepared by step 2 is obtained with step 1
It closes, is 105-115r/min in rotating speed, stirring 45-55min ferments to get globe artichoke improves liquid.
It is as further scheme of the invention：The mass ratio of black tea water, grape juice, glucose substance in the step 1
For (6-9)：(3-5)：2.
It is as further scheme of the invention：The mass ratio of black tea water, grape juice, glucose substance in the step 1
It is 7.5：4：2.
The present invention also provides a kind of preparation methods containing globe artichoke composite health care cake, include the following steps：
Step 1 weighs each component raw material as required；
Globe artichoke fermentation improvement liquid, isomalto-oligosaccharide, ethylmaltol are added in blender and are stirred by step 2,
Then hydroxyethyl-β-cyclodextrin is added in mixing speed 85-95r/min, mixing time 25-35min thereto, water carries out fully
Stirring, rotating speed rise to 115-125r/min, continue to stir 45-55min, obtain mixed liquor A；
Step 2 is obtained mixed liquor A by step 3, propylene glycol alginate is sufficiently mixed, speed of agitator 55-65r/
Min, mixing time 25-35min are subsequently added to compaction moulding in mold, then slough mold, obtain molding cake, then will be at
It is 15-25% that type cake, which is placed in dehydration and drying to water content in baking oven, is finally cooled to room temperature, and pack is packed to get the present invention's
Contain globe artichoke composite health care cake.
Compared with prior art, the present invention has following advantageous effect：
(1) one kind of the invention contains globe artichoke composite health care cake, is connect by raw materials such as grape, black tea, glucose
Red tea fungus fermented date liquid prepared by kind fermented tea is improved globe artichoke zymotic fluid, existing skill again with globe artichoke zymotic fluid interworking
Though globe artichoke astringent taste is improved in art, a large amount of carbohydrates are added, so that human body blood-sugar content is increased, easily causes diabetes risk,
The present invention had not only improved the flavor taste in cake by the distinctive sour-sweet taste of grape, the red tea fungus fermented date liquid of preparation, but also will
Red tea fungus fermented date liquid multiple beneficial substance is combined with globe artichoke benefit materials, has a variety of alimentary health-care functions, while the cake
Select and can inhibit body to glucose sugar absorptivity, the present invention by change the proportioning of each component probe into cake flavor taste and
On glucose absorption rate influence, additionally probed into black tea water, grape juice, glucose substance mass ratio to cake flavor taste
It influences.
(2) ethylmaltol is nontoxic in the auxiliary material that the present invention adds, and has fragrance synergistic effect, globe artichoke can ferment
There is improvement liquid unique perfume enhancing to keep its effect more obvious, and hydroxyethyl-β-cyclodextrin can improve the dissolution rate of zymotic fluid,
Bioavilability keeps the effect that benefit materials reach more obvious, while the stability and long-term effect of nutriment can be improved,
The water-soluble rear thick colloid of formation of propylene glycol alginate of addition, easily makes formed product, the isomalto-oligosaccharide of addition is cannot
The functional oligose being digested can not only solve consumer groups and like sugariness, but also will not be because of taking the photograph
Enter excessively, body is caused centainly to endanger.
Specific implementation mode
With reference to specific embodiment, technical scheme in the embodiment of the invention is clearly and completely described, shows
So, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the reality in the present invention
Example is applied, every other embodiment obtained by those of ordinary skill in the art without making creative efforts all belongs to
In the scope of protection of the invention.
Embodiment 1：
One kind of the present embodiment contains globe artichoke composite health care cake, includes the raw material of following parts by weight：
Globe artichoke fermentation improvement 42 parts of liquid, 12 parts of isomalto-oligosaccharide, 6 parts of propylene glycol alginate, 3 parts of ethylmaltol,
1 part of hydroxyethyl-β-cyclodextrin, 12 parts of water.
The present embodiment globe artichoke fermentation improvement liquid preparation method be：
Black tea is added in pure water according to tea-water proportion (1 step 1:125) it is boiled, temperature is 90 DEG C, when boiling
Between be 10min, then filtered with double gauze, obtain filtrate A, then clean grape, beat juice, filtered through gauze is used in combination to obtain Portugal
Grape juice then uniformly mixes filtrate A, the glucose of a concentration of 60g/L, grape juice, speed of agitator 75r/min, when stirring
Between be 45min, using ultraviolet irradiation, then inoculate black tea mother bacterial liquid, inoculum concentration 8% is 26 DEG C in temperature, culture 4
It, then rotating speed is that 7600r/min is centrifuged again, takes supernatant, refrigerates, spare；
Globe artichoke bud, blade are cleaned, are then beaten by step 2, then rotating speed be 4200r/min carry out from
The heart centrifuges 8min, and it is low-grade fever in 60 DEG C of water-baths that supernatant liquor, which is then placed in temperature, and low-grade fever 15min is cooled to room temperature, will
Biodiasmin freeze-dried powder activates 25min in temperature is 36 DEG C of water-baths, then lactic acid bacteria after activation and the inoculation of globe artichoke liquid are sent out
Ferment, the fermentation ends when pH is down to 4.8, it is to be refrigerated in 3 DEG C of refrigerators to be then placed in temperature again, spare；
Step 3 uniformly mixes the grape red tea fungus fermented date liquid that globe artichoke zymotic fluid prepared by step 2 is obtained with step 1
It closes, is 105r/min in rotating speed, stirring 45min ferments to get globe artichoke improves liquid.
Black tea water in the step of the present embodiment one, grape juice, glucose substance mass ratio be 6：3：2.
A kind of preparation method containing globe artichoke composite health care cake of the present embodiment, includes the following steps：
Step 1 weighs each component raw material as required；
Globe artichoke fermentation improvement liquid, isomalto-oligosaccharide, ethylmaltol are added in blender and are stirred by step 2,
Mixing speed 85r/min, mixing time 25min, then addition hydroxyethyl-β-cyclodextrin, water are sufficiently stirred thereto, are turned
Speed rises to 115r/min, continues to stir 45min, obtains mixed liquor A；
Step 2 is obtained mixed liquor A by step 3, propylene glycol alginate is sufficiently mixed, speed of agitator 55r/
Min, mixing time 25min are subsequently added to compaction moulding in mold, then slough mold, obtain molding cake, will then be molded cake
It is 15% to be placed in dehydration and drying to water content in baking oven, is finally cooled to room temperature, and pack packs and contains court to get the present invention
Fresh Ji composite health care cake.
Embodiment 2：
One kind of the present embodiment contains globe artichoke composite health care cake, includes the raw material of following parts by weight：
Globe artichoke fermentation improvement 50 parts of liquid, 12 parts of isomalto-oligosaccharide, 6 parts of propylene glycol alginate, 3 parts of ethylmaltol,
1 part of hydroxyethyl-β-cyclodextrin, 12 parts of water.
The present embodiment globe artichoke fermentation improvement liquid preparation method be：
Black tea is added in pure water according to tea-water proportion (1 step 1:125) it is boiled, temperature is 100 DEG C, when boiling
Between be 20min, then filtered with double gauze, obtain filtrate A, then clean grape, beat juice, filtered through gauze is used in combination to obtain Portugal
Grape juice then uniformly mixes filtrate A, the glucose of a concentration of 120g/L, grape juice, speed of agitator 85r/min, when stirring
Between be 55min, using ultraviolet irradiation, then inoculate black tea mother bacterial liquid, inoculum concentration 8% is 30 DEG C in temperature, culture 8
It, then rotating speed is that 8200r/min is centrifuged again, takes supernatant, refrigerates, spare；
Globe artichoke bud, blade are cleaned, are then beaten by step 2, then rotating speed be 5200r/min carry out from
The heart centrifuges 14min, and it is low-grade fever in 60 DEG C of water-baths that supernatant liquor, which is then placed in temperature, and low-grade fever 25min is cooled to room temperature, will
Biodiasmin freeze-dried powder activates 35min in temperature is 42 DEG C of water-baths, then lactic acid bacteria after activation and the inoculation of globe artichoke liquid are sent out
Ferment, the fermentation ends when pH is down to 4.8, it is to be refrigerated in 3 DEG C of refrigerators to be then placed in temperature again, spare；
Step 3 uniformly mixes the grape red tea fungus fermented date liquid that globe artichoke zymotic fluid prepared by step 2 is obtained with step 1
It closes, is 115r/min in rotating speed, stirring 55min ferments to get globe artichoke improves liquid.
Black tea water in the step of the present embodiment one, grape juice, glucose substance mass ratio be 9：5：2.
A kind of preparation method containing globe artichoke composite health care cake of the present embodiment, includes the following steps：
Step 1 weighs each component raw material as required；
Globe artichoke fermentation improvement liquid, isomalto-oligosaccharide, ethylmaltol are added in blender and are stirred by step 2,
Mixing speed 95r/min, mixing time 35min, then addition hydroxyethyl-β-cyclodextrin, water are sufficiently stirred thereto, are turned
Speed rises to 125r/min, continues to stir 55min, obtains mixed liquor A；
Step 2 is obtained mixed liquor A by step 3, propylene glycol alginate is sufficiently mixed, speed of agitator 65r/
Min, mixing time 35min are subsequently added to compaction moulding in mold, then slough mold, obtain molding cake, will then be molded cake
It is 25% to be placed in dehydration and drying to water content in baking oven, is finally cooled to room temperature, and pack packs and contains court to get the present invention
Fresh Ji composite health care cake.
Embodiment 3：
One kind of the present embodiment contains globe artichoke composite health care cake, includes the raw material of following parts by weight：
Globe artichoke fermentation improvement 46 parts of liquid, 14 parts of isomalto-oligosaccharide, 8 parts of propylene glycol alginate, 4 parts of ethylmaltol,
2 parts of hydroxyethyl-β-cyclodextrin, 16 parts of water.
The present embodiment globe artichoke fermentation improvement liquid preparation method be：
Black tea is added in pure water according to tea-water proportion (1 step 1:125) it is boiled, temperature is 95 DEG C, when boiling
Between be 15min, then filtered with double gauze, obtain filtrate A, then clean grape, beat juice, filtered through gauze is used in combination to obtain Portugal
Grape juice then uniformly mixes filtrate A, the glucose of a concentration of 90g/L, grape juice, speed of agitator 80r/min, when stirring
Between be 50min, using ultraviolet irradiation, then inoculate black tea mother bacterial liquid, inoculum concentration 8% is 28 DEG C in temperature, culture 6
It, then rotating speed is that 7900r/min is centrifuged again, takes supernatant, refrigerates, spare；
Globe artichoke bud, blade are cleaned, are then beaten by step 2, then rotating speed be 5000r/min carry out from
The heart centrifuges 11min, and it is low-grade fever in 60 DEG C of water-baths that supernatant liquor, which is then placed in temperature, and low-grade fever 20min is cooled to room temperature, will
Biodiasmin freeze-dried powder activates 30min in temperature is 39 DEG C of water-baths, then lactic acid bacteria after activation and the inoculation of globe artichoke liquid are sent out
Ferment, the fermentation ends when pH is down to 4.8, it is to be refrigerated in 3 DEG C of refrigerators to be then placed in temperature again, spare；
Step 3 uniformly mixes the grape red tea fungus fermented date liquid that globe artichoke zymotic fluid prepared by step 2 is obtained with step 1
It closes, is 110r/min in rotating speed, stirring 50min ferments to get globe artichoke improves liquid.
Black tea water in the step of the present embodiment one, grape juice, glucose substance mass ratio be 7.5：4：2.
A kind of preparation method containing globe artichoke composite health care cake of the present embodiment, includes the following steps：
Step 1 weighs each component raw material as required；
Globe artichoke fermentation improvement liquid, isomalto-oligosaccharide, ethylmaltol are added in blender and are stirred by step 2,
Mixing speed 90r/min, mixing time 30min, then addition hydroxyethyl-β-cyclodextrin, water are sufficiently stirred thereto, are turned
Speed rises to 120r/min, continues to stir 50min, obtains mixed liquor A；
Step 2 is obtained mixed liquor A by step 3, propylene glycol alginate is sufficiently mixed, speed of agitator 60r/
Min, mixing time 30min are subsequently added to compaction moulding in mold, then slough mold, obtain molding cake, will then be molded cake
It is 20% to be placed in dehydration and drying to water content in baking oven, is finally cooled to room temperature, and pack packs and contains court to get the present invention
Fresh Ji composite health care cake.
Comparative example 1：
It is essentially identical with the material and preparation process of embodiment 3, it has only the difference is that globe artichoke fermentation improvement liquid is 40 parts.
Comparative example 2：
It is essentially identical with the material and preparation process of embodiment 3, it has only the difference is that being 52 with globe artichoke fermentation improvement liquid
Part.
Comparative example 3：
It is essentially identical with the material and preparation process of embodiment 3, it has only the difference is that globe artichoke fermentation improvement liquid does not use
Grape red tea fungus fermented date liquid is improved.
Comparative example 4：
It is essentially identical with the material and preparation process of embodiment 3, using being Chinese patent literature " (application number：
201510966414.4) cake that in a kind of globe artichoke cake prepared by 2 the method for specific embodiment " is disclosed.
Comparative example 5
It is essentially identical with the material and preparation process of embodiment 3, it has only the difference is that black tea water, grape juice, glucose object
The mass ratio of matter is 5：2：2.
Comparative example 6
It is essentially identical with the material and preparation process of embodiment 3, it has only the difference is that black tea water, grape juice, glucose object
The mass ratio of matter is 5：3：1.
Experimental example 1：
Experimental animal
Take mouse 50, female mice 25, male mouse 25, weight 68-72g is quiet by mouse tail after taking 8 fasting 12h at random
Arteries and veins injects alloxan 100mg/kg, is injected again with 150mg/kg body weight doses within second day, and continuous injection four days then carries out
With blood glucose value on 18nmol/L, and continuously there are more foods, drinks more, treats symptom more, is glycosuria in measurement blood-sugar content on an empty stomach
Sick mouse.
Experimental method
Mouse after 8 modelings is measured into blood glucose value respectively, then matches embodiment 1-3 and comparative example the 1-4 cake prepared
Solution is made, the food of feeding equivalent, one month experimental period, one group is used as blank control group, using conventional feeds method.
Blood-sugar content is tested
| Group | After modeling (mMol/L) | Experiment is final (mMol/L) |
| Blank group | 19.24±0.46 | 19.46±0.56 |
| Embodiment 1 | 19.58±0.36 | 8.11±0.28 |
| Embodiment 2 | 19.56±0.34 | 8.14±0.26 |
| Embodiment 3 | 19.62±0.46 | 8.08±0.22 |
| Comparative example 1 | 19.58±0.32 | 8.82±0.36 |
| Comparative example 2 | 19.59±0.27 | 8.98±0.32 |
| Comparative example 3 | 19.60±0.29 | 9.76±0.46 |
| Comparative example 4 | 19.59±0.32 | 10.21±0.41 |
By embodiment 1-3 and comparative example 1-4, it is bright that cake blood-sugar content reducing effect is prepared in 1-3 of the embodiment of the present invention
Aobvious to be better than comparative example 1-4, not at 42-50 parts, blood-sugar content reduces globe artichoke fermentation improvement liquid component proportioning in comparative example 1-2
Effect is just obviously inferior to embodiment 1-3, while globe artichoke zymotic fluid of the present invention is more inferior to compare without reached effect is improved
Example 1-2, but it is better than Chinese patent literature " (application number：201510966414.4) " disclose a kind of system of globe artichoke cake embodiment 2
Standby cake.
Probe into black tea water, grape juice, glucose substance mass ratio on cake flavor taste influence
Experimental example 2：
It randomly chooses 50 people and carries out sense organ criticism experiment, man 25, female 25, age 15-65 Sui, by 50 people respectively with real
It applies tea beverage prepared by 1-3 and comparative example 3-6 to be tested, obtains that test result is as follows
Test index
Embodiment 1-3 and comparative example 4-6 sensory evaluation scores performance tests
1-3 of the embodiment of the present invention and comparative example 4-6 is integrated by the color and luster of cake, form, flavour mouthfeel, tissue morphology
It grades the performance of the cake, cake sensory evaluation scores prepared by embodiment 1-3 are substantially better than comparison 3-6, comparison 5-6 black tea water, Portugal
Grape juice, glucose substance mass ratio not at (6-9)：(3-5)：When 2 range, flavour mouthfeel and tissue morphology are obviously deteriorated,
Show that after improvement, sensory evaluation scores obviously improve globe artichoke zymotic fluid with embodiment 3 by comparison 3.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Profit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent requirements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiment being appreciated that.
Claims (6)
1. one kind containing globe artichoke composite health care cake, which is characterized in that include the raw material of following parts by weight：
42-50 parts of liquid of globe artichoke fermentation improvement, 12-16 parts of isomalto-oligosaccharide, 6-10 parts of propylene glycol alginate, ethylmaltol
3-5 parts, 1-3 parts of hydroxyethyl-β-cyclodextrin, 12-20 parts of water.
2. one kind according to claim 1 contains globe artichoke composite health care cake, which is characterized in that described to contain Korea
Ji composite health care cake includes the raw material of following parts by weight：
46 parts of liquid of globe artichoke fermentation improvement, 14 parts of isomalto-oligosaccharide, 8 parts of propylene glycol alginate, 4 parts of ethylmaltol, hydroxyl second
2 parts of group-beta-cyclodextrin, 16 parts of water.
3. one kind according to claim 1 or 2 contains globe artichoke composite health care cake, which is characterized in that the Korea
Ji fermentation improvement liquid preparation method be：
Black tea is added in pure water according to tea-water proportion (1 step 1:125) it is boiled, temperature is 90-100 DEG C, when boiling
Between be 10-20min, then filtered with double gauze, obtain filtrate A, then clean grape, beat juice, filtered through gauze is used in combination to obtain
To grape juice, then filtrate A, the glucose of a concentration of 60-120g/L, grape juice are uniformly mixed, speed of agitator 75-85r/
Min, mixing time 45-55min then inoculate black tea mother bacterial liquid, inoculum concentration 8%, in temperature using ultraviolet irradiation
It is 26-30 DEG C, cultivates 4-8 days, then rotating speed is that 7600-8200r/min is centrifuged again, takes supernatant, refrigerates, spare；
Globe artichoke bud, blade are cleaned, are then beaten by step 2, then rotating speed be 4200-5200r/min carry out from
The heart centrifuges 8-14min, and it is low-grade fever in 60 DEG C of water-baths that supernatant liquor, which is then placed in temperature, and low-grade fever 15-25min is cooled to room
Biodiasmin freeze-dried powder is activated 25-35min by temperature in temperature is 36-42 DEG C of water-bath, then will lactic acid bacteria and Korea after activation
Ji liquid inoculation fermentation, the fermentation ends when pH is down to 4.8, it is to be refrigerated in 3 DEG C of refrigerators to be then placed in temperature again, spare；
Step 3 uniformly mixes globe artichoke zymotic fluid prepared by step 2 with the grape red tea fungus fermented date liquid that step 1 obtains,
It is 105-115r/min in rotating speed, stirring 45-55min ferments to get globe artichoke improves liquid.
4. one kind according to claim 3 contains globe artichoke composite health care cake, which is characterized in that in the step 1
Black tea water, grape juice, glucose substance mass ratio be (6-9)：(3-5)：2.
5. one kind according to claim 4 contains globe artichoke composite health care cake, which is characterized in that in the step 1
Black tea water, grape juice, glucose substance mass ratio be 7.5：4：2.
6. a kind of preparing the method as described in any one in claim 1-5 containing globe artichoke composite health care cake, feature
It is, includes the following steps：
Step 1 weighs each component raw material as required；
Globe artichoke fermentation improvement liquid, isomalto-oligosaccharide, ethylmaltol are added in blender and are stirred, stirred by step 2
Speed 85-95r/min, mixing time 25-35min, then addition hydroxyethyl-β-cyclodextrin, water are sufficiently stirred thereto,
Rotating speed rises to 115-125r/min, continues to stir 45-55min, obtains mixed liquor A；
Step 3, obtains mixed liquor A, propylene glycol alginate is sufficiently mixed, speed of agitator 55-65r/min by step 2,
Mixing time is 25-35min, is subsequently added to compaction moulding in mold, then slough mold, obtains molding cake, will then be molded cake
It is 15-25% to be placed in dehydration and drying to water content in baking oven, is finally cooled to room temperature, and containing to get the present invention is packed in pack
Globe artichoke composite health care cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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