CN108578586A - 一种外用消肿止痛药及其制备方法 - Google Patents

一种外用消肿止痛药及其制备方法 Download PDF

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CN108578586A
CN108578586A CN201810650847.2A CN201810650847A CN108578586A CN 108578586 A CN108578586 A CN 108578586A CN 201810650847 A CN201810650847 A CN 201810650847A CN 108578586 A CN108578586 A CN 108578586A
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王耀斌
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Abstract

本发明属于本发明属于外用药技术领域,具体公开了一种外用消肿止痛药及其制备方法,组分包含冰片,肉桂油,蜂蜜,水杨酸甲酯,苦丁茶,蒲公英,桑叶,天麻,干漆,乌梅,降香;采用酒液对中药组分进行炮制后,再用果酒对其进行熏蒸处理,可显著提高中药组分有效成分的溶出率,并在成分中添加了蜂蜜液体,改善和提高所制备的外用药的药效和具有的味道,使得其具有蜂蜜的清香味;此外,本发明制备所得外用药不仅具有消肿止痛的作用,也具有杀虫止痒、化腐排脓、生肌收口、收敛止血的功效。

Description

一种外用消肿止痛药及其制备方法
技术领域
本发明属于外用药技术领域,具体涉及一种外用消肿止痛药及其制备方法。
背景技术
外用药主要用于痈疽疮毒、瘰疬、疥癣、外伤、蛇虫咬伤、烫伤及五官疾患等。根据其不同功用,可将外用药分为消肿解毒药、排脓祛腐药、止血生肌药、燥湿杀虫止痒药及发泡药5类。现有的外用药通常存在毒性大,副作用大,气味刺鼻,且用后效果欠佳,长久使用后会对人体造成潜在危害。
发明内容
本发明公开了一种外用消肿止痛药及其制备方法,制备所得外用药具备蜂蜜清香味,无毒副作用,对身体外伤,尤其是对红肿疼痛的治疗效果显著。
为达到上述目的,本发明技术方案如下:
一种外用消肿止痛药,其特征在于:包含以下成分:
冰片,肉桂油,蜂蜜,水杨酸甲酯,苦丁茶,蒲公英,桑叶,天麻,干漆,乌梅,降香;
所述成分按以下重量份称取:冰片10~15份,肉桂油5~10份,蜂蜜5~10份,水杨酸甲酯3~7份,苦丁茶15~20份,蒲公英15~20份,桑叶20~30份,天麻10~15份,干漆7~13份,乌梅10~15份,降香3~7份。
一种外用消肿止痛药的制备方法包含以下步骤:
(1)按重量份称取蜂蜜,加水稀释,控制含水率在45~50%,搅拌加热,加热温度70~85℃,加热时间4~5h,过270目筛,得蜂蜜液体;
(2)按重量份称取苦丁茶、蒲公英、桑叶、天麻、干漆及降香,混合均匀,与酒液按1g:5mL的比例混合,搅拌均匀,密封,室温下静置5~7天,取出后,进行用果酒进行熏蒸,控制温度在80~90℃,熏蒸至中药组分含水率在20~25%,取出,自然条件下晾干,粉碎,过300目筛,得中药混合粉;
(3)按重量份称取冰片和乌梅,碾磨,过300目筛,得冰片和乌梅粉;
(4)按重量份称取肉桂油、水杨酸甲酯,按1:0.5的质量比加入85%的医用酒精,搅拌均匀,过滤去除不容物,依次加入步骤(1)所得蜂蜜液体,步骤(2)所得中药混合粉及步骤(3)所得冰片和乌梅粉,搅拌均匀,按其体积比的20%加入蒸馏水,搅拌加热,加热温度35~50℃,加热时间3~4h,均质,过滤,冷却,封装,得成品外用消肿止痛药。
优选地,步骤(2)所述酒液是黄酒和白酒按2:3的体积比复配而得。
本发明所得外用消肿止痛药为液体制剂,可按现有技术再加工为膏剂。
本发明有益效果:
(1)本发明采用酒液对中药组分进行炮制后,再用果酒对其进行熏蒸处理,可显著提高中药组分有效成分的溶出率,并在成分中添加了蜂蜜液体,改善和提高所制备的外用药的药效和具有的味道,使得其具有蜂蜜的清香味;此外,本发明制备所得外用药不仅具有消肿止痛的作用,也具有杀虫止痒、化腐排脓、生肌收口、收敛止血的功效;
(2)本发明采用的中药组分和蜂蜜、冰片及其它辅助成分之间相互协同,不仅是制备所得外用药具有显著的治疗鲜果,且无毒副作用,存储期较长,不易变质。
具体实施方式
下面通过具体实施例,进一步说明本发明的技术方案。
实施例1
一种外用消肿止痛药,包含以下成分:
冰片,肉桂油,蜂蜜,水杨酸甲酯,苦丁茶,蒲公英,桑叶,天麻,干漆,乌梅,降香;
所述成分按以下重量份称取:冰片10份,肉桂油5份,蜂蜜5份,水杨酸甲酯3份,苦丁茶15份,蒲公英15份,桑叶20份,天麻10份,干漆7份,乌梅10份,降香3份;
一种外用消肿止痛药的制备方法包含以下步骤:
(1)按重量份称取蜂蜜,加水稀释,控制含水率在45~50%,搅拌加热,加热温度70℃,加热时间4h,过270目筛,得蜂蜜液体;
(2)按重量份称取苦丁茶、蒲公英、桑叶、天麻、干漆及降香,混合均匀,与酒液按1g:5mL的比例混合,搅拌均匀,密封,室温下静置5天,取出后,进行用果酒进行熏蒸,控制温度在80~82℃,熏蒸至中药组分含水率在20~25%,取出,自然条件下晾干,粉碎,过300目筛,得中药混合粉;其中,所述酒液是黄酒和白酒按2:3的体积比复配而得;
(3)按重量份称取冰片和乌梅,碾磨,过300目筛,得冰片和乌梅粉;
(4)按重量份称取肉桂油、水杨酸甲酯,按1:0.5的质量比加入85%的医用酒精,搅拌均匀,过滤去除不容物,依次加入步骤(1)所得蜂蜜液体,步骤(2)所得中药混合粉及步骤(3)所得冰片和乌梅粉,搅拌均匀,按其体积比的20%加入蒸馏水,搅拌加热,加热温度35℃,加热时间4h,均质,过滤,冷却,封装,得成品外用消肿止痛药;
制备所得外用药不仅具有消肿止痛的作用,也具有杀虫止痒、化腐排脓、生肌收口、收敛止血的功效,无毒副作用,存储期较长,不易变质。
实施例2
一种外用消肿止痛药,包含以下成分:
冰片,肉桂油,蜂蜜,水杨酸甲酯,苦丁茶,蒲公英,桑叶,天麻,干漆,乌梅,降香;
所述成分按以下重量份称取:冰片15份,肉桂油10份,蜂蜜10份,水杨酸甲酯7份,苦丁茶20份,蒲公英20份,桑叶30份,天麻15份,干漆13份,乌梅15份,降香7份;
一种外用消肿止痛药的制备方法包含以下步骤:
(1)按重量份称取蜂蜜,加水稀释,控制含水率在45~50%,搅拌加热,加热温度85℃,加热时间5h,过270目筛,得蜂蜜液体;
(2)按重量份称取苦丁茶、蒲公英、桑叶、天麻、干漆及降香,混合均匀,与酒液按1g:5mL的比例混合,搅拌均匀,密封,室温下静置7天,取出后,进行用果酒进行熏蒸,控制温度在88~90℃,熏蒸至中药组分含水率在20~25%,取出,自然条件下晾干,粉碎,过300目筛,得中药混合粉;其中,所述酒液是黄酒和白酒按2:3的体积比复配而得;
(3)按重量份称取冰片和乌梅,碾磨,过300目筛,得冰片和乌梅粉;
(4)按重量份称取肉桂油、水杨酸甲酯,按1:0.5的质量比加入85%的医用酒精,搅拌均匀,过滤去除不容物,依次加入步骤(1)所得蜂蜜液体,步骤(2)所得中药混合粉及步骤(3)所得冰片和乌梅粉,搅拌均匀,按其体积比的20%加入蒸馏水,搅拌加热,加热温度50℃,加热时间3h,均质,过滤,冷却,封装,得成品外用消肿止痛药。
实施例3
一种外用消肿止痛药,包含以下成分:
冰片,肉桂油,蜂蜜,水杨酸甲酯,苦丁茶,蒲公英,桑叶,天麻,干漆,乌梅,降香;
所述成分按以下重量份称取:冰片13份,肉桂油8份,蜂蜜8份,水杨酸甲酯5份,苦丁茶17份,蒲公英17份,桑叶25份,天麻13份,干漆10份,乌梅12份,降香5份;
一种外用消肿止痛药的制备方法包含以下步骤:
(1)按重量份称取蜂蜜,加水稀释,控制含水率在45~50%,搅拌加热,加热温度80℃,加热时间3,过270目筛,得蜂蜜液体;
(2)按重量份称取苦丁茶、蒲公英、桑叶、天麻、干漆及降香,混合均匀,与酒液按1g:5mL的比例混合,搅拌均匀,密封,室温下静置6天,取出后,进行用果酒进行熏蒸,控制温度在80~90℃,熏蒸至中药组分含水率在20~25%,取出,自然条件下晾干,粉碎,过300目筛,得中药混合粉;其中,所述酒液是黄酒和白酒按2:3的体积比复配而得;
(3)按重量份称取冰片和乌梅,碾磨,过300目筛,得冰片和乌梅粉;
(4)按重量份称取肉桂油、水杨酸甲酯,按1:0.5的质量比加入85%的医用酒精,搅拌均匀,过滤去除不容物,依次加入步骤(1)所得蜂蜜液体,步骤(2)所得中药混合粉及步骤(3)所得冰片和乌梅粉,搅拌均匀,按其体积比的20%加入蒸馏水,搅拌加热,加热温度43℃,加热时间3h,均质,过滤,冷却,封装,得成品外用消肿止痛药;
制备所得外用药,不仅具有消肿止痛的作用,也具有杀虫止痒、化腐排脓、生肌收口、收敛止血的功效,效果显著,无毒副作用,存储期较长,不易变质。

Claims (3)

1.一种外用消肿止痛药,其特征在于:包含以下成分:
冰片,肉桂油,蜂蜜,水杨酸甲酯,苦丁茶,蒲公英,桑叶,天麻,干漆,乌梅,降香;
所述成分按以下重量份称取:冰片10~15份,肉桂油5~10份,蜂蜜5~10份,水杨酸甲酯3~7份,苦丁茶15~20份,蒲公英15~20份,桑叶20~30份,天麻10~15份,干漆7~13份,乌梅10~15份,降香3~7份。
2.一种如权利要求1所述外用消肿止痛药,其特征在于:所述外用消肿止痛药的制备方法包含以下步骤:
(1)按重量份称取蜂蜜,加水稀释,控制含水率在45~50%,搅拌加热,加热温度70~85℃,加热时间4~5h,过270目筛,得蜂蜜液体;
(2)按重量份称取苦丁茶、蒲公英、桑叶、天麻、干漆及降香,混合均匀,与酒液按1g:5mL的比例混合,搅拌均匀,密封,室温下静置5~7天,取出后,进行用果酒进行熏蒸,控制温度在80~90℃,熏蒸至中药组分含水率在20~25%,取出,自然条件下晾干,粉碎,过300目筛,得中药混合粉;
(3)按重量份称取冰片和乌梅,碾磨,过300目筛,得冰片和乌梅粉;
(4)按重量份称取肉桂油、水杨酸甲酯,按1:0.5的质量比加入85%的医用酒精,搅拌均匀,过滤去除不容物,依次加入步骤(1)所得蜂蜜液体,步骤(2)所得中药混合粉及步骤(3)所得冰片和乌梅粉,搅拌均匀,按其体积比的20%加入蒸馏水,搅拌加热,加热温度35~50℃,加热时间3~4h,均质,过滤,冷却,封装,得成品外用消肿止痛药。
3.根据权利要求2所述外用消肿止痛药的制备方法,其特征在于:步骤(2)所述酒液是黄酒和白酒按2:3的体积比复配而得。
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