CN108566971A - A kind of batch processing method of an imitative manual steamed bread of corn - Google Patents
A kind of batch processing method of an imitative manual steamed bread of corn Download PDFInfo
- Publication number
- CN108566971A CN108566971A CN201810446092.4A CN201810446092A CN108566971A CN 108566971 A CN108566971 A CN 108566971A CN 201810446092 A CN201810446092 A CN 201810446092A CN 108566971 A CN108566971 A CN 108566971A
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- CN
- China
- Prior art keywords
- corn
- steamed bread
- upper mold
- mold
- imitative manual
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 46
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 46
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 46
- 235000008429 bread Nutrition 0.000 title claims abstract description 46
- 235000005822 corn Nutrition 0.000 title claims abstract description 46
- 238000003672 processing method Methods 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 238000003754 machining Methods 0.000 claims abstract description 5
- 230000033001 locomotion Effects 0.000 claims description 4
- 230000005540 biological transmission Effects 0.000 claims description 3
- 230000017105 transposition Effects 0.000 claims description 3
- 235000013305 food Nutrition 0.000 description 5
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000007723 transport mechanism Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
- A21C11/08—Embossing machines with engraved moulds, e.g. rotary machines with die rolls
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/083—Manipulating tins, pans etc., e.g. charging or discharging conveyors, trolleys or ovens
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention discloses a kind of batch processing methods of an imitative manual steamed bread of corn, pass through an imitative manual steamed bread of corn processing machine batch machining steamed bread of corn, the imitative manual steamed bread of corn processing machine includes at least upper mold and lower mold, upper mold is driven by the cylinder being fixed on upper mould fixed plate and is moved up and down, and passes through upper mold and a lower mold compacting production steamed bread of corn.The shortcomings that steamed bread of corn differences in shape that the existing artificial of effective solution of the present invention comes out is big, product size differs, greatly improves yield, reduces operating personnel, reduce intensity of workers.
Description
Technical field
The present invention relates to a kind of batch processing methods of an imitative manual steamed bread of corn, belong to food processing technology field.
Background technology
A steamed bread of corn is a kind of traditional wheaten food, its main feature is that there are one built-in nests for tool.Existing processing method is all by hand
Make, this mode is only suitable for individual workship's making, and output is few, inefficiency, with social development, the people to traditional properties and
The demand of healthy diet is higher and higher, therefore the demand to a coarse cereals steamed bread of corn is more and more extensive, and it is desirable to be eaten in different regions
To this Speciality Foods, simply it cannot meet this demand by the hand-made of individual workship, this just needs to pass through food
Product enterprise carries out batch machining production.But food enterprise batch production is required to the equipment for realizing the product, and produce
Equipment needs the function that can complete to imitate craft.
Invention content
The present invention is to solve the above problems, a kind of automatic, efficient making of offer has an imitative manual steamed bread of corn for craft taste
Batch processing method.
The present invention in order to achieve the above objectives, is adopted the technical scheme that：A kind of batch processing method of an imitative manual steamed bread of corn,
By an imitative manual steamed bread of corn processing machine batch machining steamed bread of corn, the imitative manual steamed bread of corn processing machine includes at least upper mold and lower mold,
Upper mold is driven by the cylinder being fixed on upper mould fixed plate and is moved up and down, and passes through upper mold and a lower mold compacting production steamed bread of corn.
Further, the lower mold includes the cylinder of two and half die bodys of two symmetrical half die bodys and connection, passes through gas
Cylinder drives the combination of two and half die bodys to constitute the lower die for receiving dough, and blanking when opening.
Further, the lower mold, which is arranged under two groups, every group, installs a lower mold fixed plate under mold, under two
Mold fixed plate carries out station transposition to move back and forth, and it is accurate fixed below lower mold to upper mold to be realized by servo motor transmission
Position.
Further, output gear is installed, output gear connects handsetting gear, dials on the output shaft of the servo motor
Moving gear connects rack, and precise positioning is realized in side-to-side movement together for mold fixed plate and lower mold under rack drives.
Further, the upper mold includes a cylinder, and the upper mold supporting plate being connect with piston rod end is mounted on upper
Several steamed bread of corn hammer on mould support plate lower surface, control unit realize upper mold action by controlling the flexible of piston rod.
Further, helical pitch column is arranged in the both sides of the upper mold supporting plate, and the both ends of helical pitch column are mounted on the cross of rack
Stripper is arranged in Liang Shang, the position between upper mold lower part and lower mold, and stripper is connect by connecting rod with crossbeam.
Further, feed belt machine is arranged below the rack of corresponding upper mold in the imitative manual steamed bread of corn processing machine, uses
It discharges in assembly line.
The beneficial effects of the invention are as follows：The steamed bread of corn that the existing artificial of effective solution comes out is not of uniform size, and shape is each
Different, the big disadvantage of labor intensity greatly improves yield and product quality, reduces operating personnel, reduces staff
Labor intensity.
Description of the drawings
Present invention will be further explained below with reference to the attached drawings and examples.
Fig. 1 is the structural schematic diagram of the imitative manual steamed bread of corn processing machine of the present invention；
Fig. 2 is imitative manual side diagrammatic cross-section of the steamed bread of corn processing machine with feed belt machine of the present invention；
Fig. 3 is half die body structural schematic diagram of the lower mold of the present invention.
In figure：1, upper mold, 2, lower mold, 3, upper mould fixed plate, 4, half die body, 5, lower mold fixed plate, 6, servo electricity
Machine, 7, upper mold supporting plate, 8, steamed bread of corn hammer, 9, stripper, 10, feed belt machine.
Specific implementation mode
As shown in Figure 1, 2, a kind of batch processing method of an imitative manual steamed bread of corn, passes through imitative manual steamed bread of corn processing machine batch machining
A steamed bread of corn, the imitative manual steamed bread of corn processing machine include at least upper mold 1 and lower mold 2, and upper mold 1 is by being fixed on upper mould fixed plate 3
On cylinder drive and move up and down, pass through upper mold 1 and lower mold 2 a compacting production steamed bread of corn.
As shown in figure 3, the lower mold 2 includes the cylinder of two and half die bodys of two symmetrical half die bodys 4 and connection, pass through
Cylinder drives the combination of two and half die bodys 4 to constitute the lower die for receiving dough, and blanking when opening.
2 times installations of mold, one lower mold fixed plate 5, two lower molds under two groups, every group, which are arranged, in the lower mold 2 fixes
Plate 5 carries out station transposition to move back and forth, precise positioning of the mold 2 to 1 lower section of upper mold under being realized by the transmission of servo motor 6.
Output gear is installed, output gear connects handsetting gear, handsetting gear connection on the output shaft of the servo motor 6
Rack, precise positioning is realized in side-to-side movement together for mold fixed plate and lower mold under rack drives.
The upper mold 1 includes a cylinder, and the upper mold supporting plate 7 being connect with piston rod end is mounted on upper mold support
Several steamed bread of corn hammer 8 on 7 lower surface of plate, control unit realize that upper mold 1 acts by controlling the flexible of piston rod.
Helical pitch column is arranged in the both sides of the upper mold supporting plate 7, and the both ends of helical pitch column are mounted on the crossbeam of rack, in upper mold
Stripper 9 is arranged in the position having between lower part and lower mold, and stripper 9 is connect by connecting rod with crossbeam.
Imitative manual steamed bread of corn processing machine setting feed belt machine 10 below the rack of corresponding upper mold, is used for assembly line
Discharging.
The present invention use process be：Since lower mold is arranged two groups, thus alternately can be put into dough, and lower mold with
Multiple corresponding moulds are arranged in upper mold, can once be put into multiple doughs, and lower mold puts face, are then moved to below upper mold, on
Mold is moved downward by cylinder, and upper/lower die extruding makes a steamed bread of corn be molded, and the cylinder of lower mold pulls open half die body point after molding
From after lower mold separates, upper mold acts upwards, and the stripper material returned a, steamed bread of corn falls on feed belt machine and transfers out.
The present invention drives lower die mechanism as transport mechanism using servo motor, and lower die mechanism is arranged two groups of molds, passes through biography
Dynamic that lower die is made to move back and forth, one group of mold is molded below fixed upper mold, and another group, as the placement station for cutting dough, leads to
Crossing the up and down motion of upper mold makes dough molding, is sent out a steamed bread of corn for forming by following conveying device.The present invention has
Effect solves the disadvantage that the steamed bread of corn differences in shape that existing artificial comes out is big, product size differs, and greatly improves production
Amount reduces operating personnel, reduces intensity of workers.
The embodiment of the present application is only intended to illustrate that technical characteristic disclosed in the present application, those skilled in the art pass through simple
The change that is carried out of replacement, still fall within the range that the application is protected.
Claims (7)
1. a kind of batch processing method of an imitative manual steamed bread of corn, it is characterised in that：Pass through imitative manual steamed bread of corn processing machine batch machining nest
Head, the imitative manual steamed bread of corn processing machine include at least upper mold and lower mold, and upper mold is by the gas that is fixed on upper mould fixed plate
Cylinder, which drives, to move up and down, and passes through upper mold and a lower mold compacting production steamed bread of corn.
2. the batch processing method of an imitative manual steamed bread of corn according to claim 1, it is characterised in that：The lower mold includes two
The cylinder of two and half die bodys of a symmetrical half die body and connection drives the combination of two and half die bodys to constitute and receives dough by cylinder
Lower die, and blanking when opening.
3. the batch processing method of an imitative manual steamed bread of corn according to claim 2, it is characterised in that：The lower mold setting two
Group installs a lower mold fixed plate under every group under mold, two lower mold fixed plates carry out station transposition to move back and forth, by
Servo motor transmission realizes the precise positioning below lower mold to upper mold.
4. the batch processing method of an imitative manual steamed bread of corn according to claim 3, it is characterised in that：The servo motor it is defeated
Output gear is installed, output gear connects handsetting gear, and handsetting gear connects rack, mold fixed plate under rack drives on shaft
Precise positioning is realized with lower mold together side-to-side movement.
5. the batch processing method of an imitative manual steamed bread of corn according to claim 1, it is characterised in that：The upper mold includes one
A cylinder, the upper mold supporting plate being connect with piston rod end, several steamed bread of corn hammer being mounted on upper mold supporting plate lower surface, control
Unit realizes upper mold action by controlling the flexible of piston rod.
6. the batch processing method of an imitative manual steamed bread of corn according to claim 5, it is characterised in that：The upper mold supporting plate
Helical pitch column is arranged in both sides, and the both ends of helical pitch column are mounted on the crossbeam of rack, the position between upper mold lower part and lower mold
Stripper is set, and stripper is connect by connecting rod with crossbeam.
7. the batch processing method of an imitative manual steamed bread of corn according to claim 1, it is characterised in that：The imitative manual steamed bread of corn adds
Feed belt machine is arranged below the rack of corresponding upper mold in work machine, discharges for assembly line.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810446092.4A CN108566971B (en) | 2018-05-11 | 2018-05-11 | Batch processing method of imitation handmade steamed corn bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810446092.4A CN108566971B (en) | 2018-05-11 | 2018-05-11 | Batch processing method of imitation handmade steamed corn bread |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108566971A true CN108566971A (en) | 2018-09-25 |
| CN108566971B CN108566971B (en) | 2021-03-12 |
Family
ID=63572590
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810446092.4A Active CN108566971B (en) | 2018-05-11 | 2018-05-11 | Batch processing method of imitation handmade steamed corn bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108566971B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109588433A (en) * | 2019-01-14 | 2019-04-09 | 上海诚淘机械有限公司 | A kind of steamed bread of corn machine |
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|---|---|---|---|---|
| CN203416764U (en) * | 2013-06-28 | 2014-02-05 | 安徽科裕包装机械制造有限公司 | Coarse-grain steamed corn bread forming machine |
| CN204206985U (en) * | 2014-11-13 | 2015-03-18 | 安徽多元食品机械制造有限公司 | Egg tart skin production system |
| TWI533807B (en) * | 2014-08-13 | 2016-05-21 | An apparatus and method for realizing the elongated rod-shaped dough roll into a round spiral dough | |
| CN205266791U (en) * | 2015-12-31 | 2016-06-01 | 友臣(福建)食品有限公司 | Dried meat floss cake processing forming device with ejecting effect |
| CN205431949U (en) * | 2016-01-27 | 2016-08-10 | 安徽维斯达食品机械有限公司 | Full automatic production line of nest shape food |
| CN205962792U (en) * | 2016-06-08 | 2017-02-22 | 杭州贝加尔食品有限公司 | Conveyor of mould and be used for this conveyor's steamed corn bread make -up machine |
| CN205987885U (en) * | 2016-06-28 | 2017-03-01 | 徐建昌 | Ice cream cone mould detachment device |
| CN206699267U (en) * | 2017-04-30 | 2017-12-05 | 陕西安康紫玉食品有限公司 | A kind of multi-functional cake forming machine |
-
2018
- 2018-05-11 CN CN201810446092.4A patent/CN108566971B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203416764U (en) * | 2013-06-28 | 2014-02-05 | 安徽科裕包装机械制造有限公司 | Coarse-grain steamed corn bread forming machine |
| TWI533807B (en) * | 2014-08-13 | 2016-05-21 | An apparatus and method for realizing the elongated rod-shaped dough roll into a round spiral dough | |
| CN204206985U (en) * | 2014-11-13 | 2015-03-18 | 安徽多元食品机械制造有限公司 | Egg tart skin production system |
| CN205266791U (en) * | 2015-12-31 | 2016-06-01 | 友臣(福建)食品有限公司 | Dried meat floss cake processing forming device with ejecting effect |
| CN205431949U (en) * | 2016-01-27 | 2016-08-10 | 安徽维斯达食品机械有限公司 | Full automatic production line of nest shape food |
| CN205962792U (en) * | 2016-06-08 | 2017-02-22 | 杭州贝加尔食品有限公司 | Conveyor of mould and be used for this conveyor's steamed corn bread make -up machine |
| CN205987885U (en) * | 2016-06-28 | 2017-03-01 | 徐建昌 | Ice cream cone mould detachment device |
| CN206699267U (en) * | 2017-04-30 | 2017-12-05 | 陕西安康紫玉食品有限公司 | A kind of multi-functional cake forming machine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109588433A (en) * | 2019-01-14 | 2019-04-09 | 上海诚淘机械有限公司 | A kind of steamed bread of corn machine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN108566971B (en) | 2021-03-12 |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20211027 Address after: 234000 No. 618, Waihuan 7th Road, economic and Technological Development Zone, Suzhou City, Anhui Province Patentee after: Anhui Hengyuan Food Machinery Co.,Ltd. Address before: 234000 room 1, unit 1, building 2, 271 Huishui West Road, Nanguan office, Yongqiao District, Suzhou City, Anhui Province Patentee before: Chen Hua |
|
| TR01 | Transfer of patent right |