CN108552384A - A kind of bletilla jasmine tea production method - Google Patents
A kind of bletilla jasmine tea production method Download PDFInfo
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- CN108552384A CN108552384A CN201810606619.5A CN201810606619A CN108552384A CN 108552384 A CN108552384 A CN 108552384A CN 201810606619 A CN201810606619 A CN 201810606619A CN 108552384 A CN108552384 A CN 108552384A
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- bletilla
- jasmine tea
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- tea production
- flower
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention relates to jasmine tea manufacture technology field, especially a kind of bletilla jasmine tea production method, to bletilla flower processing opportunity control, temperature control is reasonable so that after the bletilla jasmine tea of preparation impregnates, bletilla flower keeps original state in millet paste, is not damaged；And bletilla jasmine tea millet paste is in purple, and soup look is tempting, and millet paste faint scent is pleasant, and aftertaste is fresh and sweet.
Description
Technical field
The present invention relates to jasmine tea manufacture technology field, especially a kind of bletilla jasmine tea production method.
Background technology
Rare crude drugs bletilla is orchid bletilla Bletilla striata (Thunb.ex A.Murray)
Rchb.f. dry tuber.Nature and flavor：It is bitter, sweet, puckery, it is slightly cold.Return lung, liver, stomach.《Sheng Nong's herbal classic》Record " bletilla, taste
Hardship is put down；Main carbuncle swells dislike wound, lose subcutaneous ulcer, impairment of yin, dead flesh, perverse trend in stomach, harmful wind, and ghost is hit, and miliaria is slow not to be received.《Collected statements on the herbal foundation》It records
" bletilla holds back gas, oozes phlegm, hemostasis, the medicine for the carbuncle that disappears；This medicine matter is very viscous greasy, property pole inducing astrigency, and bitter gas is cold, is apt into lung channel；All lungs
Leaf is damaged, and stopping up blood stasis because of heat forms disease person, is ground and is taken daily with this, can heavily fortified point astringe the lung Tibetans, packing breakage, carbuncle swells can disappear, routed to hold in the palm,
Dead flesh can be gone, and purulence blood can be clean, there is the magical effect for asking old life new.If lung qi is strongly fragrant inverse, there is phlegm to there is fire to have blood, fan gather in lung key tracheae it
In, this belongs to the event of statistics the whole body air flue.Manage the original of straight clearing lung-heat, sending down abnormally ascending it is inverse, phlegm serum and it is scorching from moving back ".Bletilla from ancient times just by
It is described as " whitening fairy maiden ", is the excellent articles for use of beauty.
Flower is the reproductive organs that angiosperm produces offspring, and is the performance of plant maturation.Flower regards shortened internodes as
Plant overwhelming majority chemical composition is distributed in abnormal brachyplast, while flower has more the beneficiating ingredient of the good smell of itself secretion,
The jasmine tea with healthcare function can be developed.
Jasmine tea is prepared by raw material of bletilla flower, can not only reduce the consumption of plant, increases Bletilla striata medicinal materials yield, Er Qiebai
And the exploitation of jasmine tea increases the income of bletilla plantation, has fully excavated bletilla tradition functional component, providing is beneficial to human body
The drink of health.Also exactly in consideration of it, occurring a large amount of investigative technique in the prior art, in vain as raw material preparation by bletilla flower
And jasmine tea, such as number of patent application be CN201710854377.7 a kind of bletilla jasmine tea and preparation method thereof, with bletilla flower and
Jasmine tea is made by mixing in tealeaves, and bletilla is spent and is withered together with dark brownish green, after water-removing, will finish it is dark brownish green stacked together with bletilla flower,
Rub, it is secondary stack, it is secondary rub, drying machine drying Titian, be quickly cooled down, pack in cooling chamber, wherein drying time
15min drying temperatures are 100-110 DEG C before being limited to, and rear 15min drying temperatures are 80-90 DEG C so that the bletilla jasmine tea of acquisition
It is unique in taste, give off a strong fragrance, rich in the medicinal ingredient in bletilla, there is preferably health-care effect；For another example number of patent application is
A kind of bletilla jasmine tea of CN201610402782.0 and preparation method thereof spends juice and honey, rock sugar to be mixed with bletilla, will be white
And flower carry out respectively 30 DEG C, 40 DEG C, 50 DEG C, dry, dry, the heat treatment of 50 DEG C of vacuum, and then obtain in different heating temperature
The research of the situations of change of ingredients such as the anthocyanidin in bletilla caused by lower processing so that the bletilla flower by heat treatment and bee
After honey, rock sugar mixing, the quality of the bletilla jasmine tea of acquisition is more excellent.
As it can be seen that in the prior art, bletilla flower is produced into bletilla jasmine tea as raw material, is needed bletilla flower and its
His raw material be mixed with, although in preparation process, that takes into account temperature to the battalion in bletilla jasmine tea preparation process
Supporting influences, but it spends separately as in stock preparation process bletilla, and the production of bletilla jasmine tea is still for temperature control
The technological difficulties considered emphatically in the process, and do not there is relevant technical literature to show that bletilla flower is prepared separately as raw material and spend
During tea, how temperature controls, make jasmine tea after, how it is packed, can aid in bletilla jasmine tea mouthfeel,
Quality improving.
Invention content
In order to solve the above technical problems existing in the prior art, the present invention provides a kind of bletilla jasmine tea production method.
It is achieved particular by following technical scheme：
Bletilla jasmine tea production method, includes the following steps：
(1) annual picking in April bletilla flower completely in full bloom, and be positioned in dryer in the picking same day；
(2) adjustment dryer initial temperature is 105 DEG C, and after drying and processing 15min, then it is 60 DEG C of baking 6- to adjust temperature
7h, packaging to get.
It is preferred that the packaging, using tealeaves paper bag packing, tealeaves paper bag prepared by outer layer brown paper and internal layer aluminium foil and
At.
It is preferred that the tealeaves paper bag grows 9.7 ㎝, wide 5.1 ㎝, 2.7 ㎝ of thickness.
It is preferred that the packaging is every bag of packaging 10g.
It is preferred that the step (1) is stored before bletilla flower enters dryer using clean bamboo basket.Using clean bamboo basket
Storage contributes to the mouthfeel for improving bletilla jasmine tea, and in addition to this, after bletilla flower picking, other containers can also be used
Tool storage, such as plastic basket etc..
Compared with prior art, the technique effect of the invention is embodied in：
Manufacture craft is simple, and to bletilla flower processing opportunity control, temperature control is reasonable so that the bletilla jasmine tea of preparation impregnates
Afterwards, bletilla flower keeps original state in millet paste, is not damaged；And bletilla jasmine tea millet paste is in purple, and soup look is tempting, and millet paste faint scent is happy
People, aftertaste are fresh and sweet.And resistance to bubble can be brewed persistently 5 times, still remain tempting millet paste color and luster.Take full advantage of bletilla
Nutritional ingredient in spending has strengthen immunity, eliminates the function of free radical.Different bletilla jasmine tea are measured by DPPH methods
Under preparation temperature, brass component content situation, concrete condition are shown in Table 1 in millet paste.
Description of the drawings
Fig. 1 is that the invention bletilla jasmine tea impregnates millet paste photo.
Specific implementation mode
It is limited with reference to specific embodiment technical scheme of the present invention is further, but claimed
Range describes made by being not only limited to.
On May 25, -2018 years on the 15th April in 2018, in Guizhou Province Meitan County Yongxing town and Guizhou Province Anlong County money phase
Street is chosen cultivation 2 years, 3 years 180 mu of bletilla bases, and is picked when bletilla uses up flourishing open altogether, specifically
Following processing mode is passed it through to be handled：
Processing 1：It in the bletilla flower that picking on April 15 is completely in full bloom, and was positioned in dryer, adjusts on the picking same day
Whole dryer initial temperature is 105 DEG C, and after drying and processing 15min, then it is 60 DEG C of baking 6-7h to adjust temperature, packaging to get.
Processing 2：On the basis of handling 1, directly use dryer initial temperature for 105 DEG C of drying bletilla flowers, packaging, i.e.,
.
Processing 3：Handle 1 on the basis of, directly use dryer temperature be 60 DEG C dry bletillas spend, pack to get.
Processing 4：It,, will in picking second day after the bletilla flower of picking back is placed a night on the basis of handling 1
The bletilla flower of picking is placed in dryer, and drying and processing is carried out according to the processing mode of processing 1.
Processing 5：On the basis of handling 1, by the bletilla jasmine tea after drying when packaging, using tealeaves paper bag packet
Dress, tealeaves paper bag are prepared by outer layer brown paper and internal layer aluminium foil, and tealeaves paper bag grows 9.7 ㎝, wide 5.1 ㎝, 2.7 ㎝ of thickness, packet
Bletilla jasmine tea weight in tealeaves paper bag is 10g.
The boiling water of the quality such as the bletilla jasmine tea use by above-mentioned processing 1-5 acquisitions brews processing, and takes bletilla jasmine tea millet paste
Composition detection is carried out, the results are shown in Table 1 for part index number：
Table 1
| Anthocyanidin quality accounting % | Flavones quality accounting % | |
| Processing 1 | 11.08±0.21 | 4.31±0.23 |
| Processing 2 | 9.08±0.32 | 3.78±0.56 |
| Processing 3 | 8.91±0.43 | 3.81±0.13 |
| Processing 4 | 9.31±0.15 | 3.93±0.08 |
| Processing 5 | 10.91±0.11 | 4.32±0.07 |
By 1 data of table show it can be seen from bletilla jasmine tea preparation process, after bletilla flower picking, processing
Opportunity and drying temperature, it will the quality of bletilla jasmine tea is impacted, and the invention is by adopting bletilla flower
The same day after plucking at being 105 DEG C in dryer initial temperature after processing 15min, then handles 6-7h, it will apparent at 60 DEG C
It is spent for dry better than being handled bletilla flower to bletilla using constant temperature, the quality of bletilla jasmine tea is more excellent.In addition to this, this research
Person is by brewing 5 times bletilla jasmine tea using boiling water, and it is purple that bletilla flower, which still keeps purple, jasmine tea liquid, and most of flower is kept
Original state, great ornamental value, jasmine tea faint scent is pleasant, and mouthfeel aftertaste is fresh and sweet, and is fed back by a large amount of taster, and health effect is aobvious
It writes.
Moreover, the bletilla jasmine tea for handling 1-5 is also carried out room temperature storage processing 3 months by this researcher, then is adopted
It is brewed with boiling water, and the millet paste to obtaining carries out composition detection, wherein obtaining part index number, the results are shown in Table 2：
Table 2
| Anthocyanidin quality accounting % | Flavones quality accounting % | |
| Processing 1 | 9.89±0.11 | 3.91±0.12 |
| Processing 2 | 7.69±0.23 | 3.24±0.17 |
| Processing 3 | 8.01±0.21 | 2.88±0.25 |
| Processing 4 | 9.06±0.15 | 3.65±0.18 |
| Processing 5 | 10.76±0.07 | 4.01±0.14 |
By 2 data of table show it can be seen from for using tealeaves paper bag packing, and limit its packed weight, it will help
It is preserved in bletilla jasmine tea so that bletilla jasmine tea is influenced smaller by external environment.
And Tables 1 and 2 is combined and is seen, bletilla jasmine tea will be influenced for bletilla jasmine tea preparation process and packaging
Shelf-life.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (6)
1. a kind of bletilla jasmine tea production method, which is characterized in that include the following steps：
(1) annual picking in April bletilla flower completely in full bloom, and be positioned in dryer in the picking same day；
(2) adjustment dryer initial temperature is 105 DEG C, and after drying and processing 15min, then it is 60 DEG C of baking 6-7h, packet to adjust temperature
Dress to get.
2. bletilla jasmine tea production method as described in claim 1, which is characterized in that the packaging, using tealeaves paper bag packet
Dress, tealeaves paper bag are prepared by outer layer brown paper and internal layer aluminium foil.
3. bletilla jasmine tea production method as claimed in claim 2, which is characterized in that the tealeaves paper bag grows 9.7 ㎝, width
5.1 ㎝, 2.7 ㎝ of thickness.
4. bletilla jasmine tea production method as claimed in claim 1 or 2, which is characterized in that the packaging is every bag of packaging
10g。
5. bletilla jasmine tea production method as described in claim 1, which is characterized in that the step (1) is spent in bletilla and entered
Before dryer, stored using clean bamboo basket.
6. the bletilla jasmine tea that method as described in any one in claim 1-5 makes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201810606619.5A CN108552384A (en) | 2018-06-13 | 2018-06-13 | A kind of bletilla jasmine tea production method |
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|---|---|---|---|
| CN201810606619.5A CN108552384A (en) | 2018-06-13 | 2018-06-13 | A kind of bletilla jasmine tea production method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150426A (en) * | 2019-05-22 | 2019-08-23 | 贵州省农作物品种资源研究所 | A kind of bletilla dried flower method for preparing drink |
| CN112042787A (en) * | 2020-09-16 | 2020-12-08 | 成都中医药大学 | Bletilla striata scented tea and preparation method thereof |
| CN113229390A (en) * | 2021-06-07 | 2021-08-10 | 浙江省亚热带作物研究所 | Preparation method of bletilla striata scented tea |
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| CN103652166A (en) * | 2013-11-20 | 2014-03-26 | 广西忻城县欣科农产品科技开发有限责任公司 | Chrysanthemum processing method |
| CN106070863A (en) * | 2016-06-08 | 2016-11-09 | 宁洱众鑫生物科技有限公司 | A kind of Pseudobulbus Bletillae (Rhizoma Bletillae) scented tea and preparation method thereof |
| CN107455514A (en) * | 2017-09-20 | 2017-12-12 | 贵州盛茂白芨开发有限公司 | A kind of bletilla jasmine tea and preparation method thereof |
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2018
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103652166A (en) * | 2013-11-20 | 2014-03-26 | 广西忻城县欣科农产品科技开发有限责任公司 | Chrysanthemum processing method |
| CN106070863A (en) * | 2016-06-08 | 2016-11-09 | 宁洱众鑫生物科技有限公司 | A kind of Pseudobulbus Bletillae (Rhizoma Bletillae) scented tea and preparation method thereof |
| CN107455514A (en) * | 2017-09-20 | 2017-12-12 | 贵州盛茂白芨开发有限公司 | A kind of bletilla jasmine tea and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150426A (en) * | 2019-05-22 | 2019-08-23 | 贵州省农作物品种资源研究所 | A kind of bletilla dried flower method for preparing drink |
| CN112042787A (en) * | 2020-09-16 | 2020-12-08 | 成都中医药大学 | Bletilla striata scented tea and preparation method thereof |
| CN112042787B (en) * | 2020-09-16 | 2024-03-15 | 成都中医药大学 | Rhizoma bletillae scented tea and preparation method thereof |
| CN113229390A (en) * | 2021-06-07 | 2021-08-10 | 浙江省亚热带作物研究所 | Preparation method of bletilla striata scented tea |
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Application publication date: 20180921 |