CN108541854A - 一种葛根苦瓜饮及其制备方法 - Google Patents
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- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 28
- 244000302512 Momordica charantia Species 0.000 title claims abstract description 25
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 25
- 235000009812 Momordica cochinchinensis Nutrition 0.000 title claims abstract description 25
- 235000018365 Momordica dioica Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 244000247747 Coptis groenlandica Species 0.000 claims abstract description 9
- 235000002991 Coptis groenlandica Nutrition 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 235000008434 ginseng Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
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- 235000013305 food Nutrition 0.000 abstract description 3
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- 229920002472 Starch Polymers 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
本发明公开了一种葛根苦瓜饮及其制备方法,属于食品加工技术领域,由以下重量份的原料组成:苦瓜210‑220、葛根62‑71、升麻25‑33、黄连10‑18、蜂蜜30‑40、人参17‑25、水适量。本发明的优点在于提供一种葛根苦瓜饮及其制备方法,其营养丰富,易于吸收,具有升阳解表、清热解毒的功效,能调节人体机能,增强体质,提高机体抗病能力,既满足人们对营养的需求,也起到防病治病的作用,不仅对身体无害,而且绿色健康,其制作方法简单,尤其对于三高人群有很好的疗效。
Description
技术领域
本发明属于食品加工技术领域,涉及一种葛根苦瓜饮及其制备方法。
背景技术
在这充满竞争的社会,人们承受着巨大的压力,时刻保持一个清醒、敏捷的头脑至关重要。野葛食品不仅有丰富的营养成分,还能改善脑部血液循环,起到解压的作用。葛根味甘微辛,气清香,性凉,主入脾胃经。有发表解肌,升阳透疹,解热生津之功效。用于治疗脾虚泄泻、热病口渴、主治外感发热,头颈痛强,麻疹透发不畅,温病口渴,消渴,酒毒,胸痹心痛等病症。常食葛粉能调节人体机能,增强体质,提高机体抗病能力,抗衰延年,永葆青春活力。现代医学研究,葛根黄酮具有防癌抗癌和***样作用,可促进女性养颜,尤其对中年妇女和绝经期妇女养颜保健作用明显。本发明的目的在于调节人体机能,增强体质,提高机体抗病能力,既满足人们对营养的需求,也起到防病治病的作用,不仅对身体无害,而且绿色健康,其制作方法简单,尤其对于三高人群有很好的疗效。
发明内容
本发明的目的在于解决一种葛根苦瓜饮及其制备方法,具有调节人体机能,增强体质,提高机体抗病能力。
为解决上述问题,本发明所采取的技术方案为:
所述的一种葛根苦瓜饮,其特征在于是由以下重量份的原料制成:
苦瓜210-220、葛根62-71、升麻25-33、黄连10-18、蜂蜜30-40、人参17-25、水适量。
所述的一种葛根苦瓜饮,由以下优选重量份的原料组成:
苦瓜215、葛根67、升麻29、黄连14、蜂蜜35、人参21、水适量。
所述的一种葛根苦瓜饮及其制备方法,其特征在于包括以下步骤:
(1)将葛根、升麻、黄连、人参洗净,晾干,一起放入锅中,加入适量水,煎煮20分钟,去渣取汁,冷凉得药汁备用;
(2)将苦瓜洗净、去瓢,切块,放入榨汁机中榨汁,去渣取汁,倒入杯中备用;
(3)将制备的药汁加入上述的苦瓜汁中混合,调入蜂蜜搅拌均匀,即可。
本发明的优点在于提供一种葛根苦瓜饮及其制备方法,其营养丰富,易于吸收,具有升阳解表、清热解毒的功效,能调节人体机能,增强体质,提高机体抗病能力,既满足人们对营养的需求,也起到防病治病的作用,不仅对身体无害,而且绿色健康,其制作方法简单,尤其对于三高人群有很好的疗效。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例1
所述的一种葛根苦瓜饮,其特征在于是由以下重量份的原料制成:
苦瓜210-220、葛根62-71、升麻25-33、黄连10-18、蜂蜜30-40、人参17-25、水适量。
实施例2
所述的一种葛根苦瓜饮,其特征在于是由以下重量份的原料制成:
苦瓜215、葛根67、升麻29、黄连14、蜂蜜35、人参21、水适量。
所述的一种葛根苦瓜饮及其制备方法,其特征在于包括以下步骤:
(1)将葛根、升麻、黄连、人参洗净,晾干,一起放入锅中,加入适量水,煎煮20分钟,去渣取汁,冷凉得药汁备用;
(2)将苦瓜洗净、去瓢,切块,放入榨汁机中榨汁,去渣取汁,倒入杯中备用;
(3)将制备的药汁加入上述的苦瓜汁中混合,调入蜂蜜搅拌均匀,即可。
本发明的优点在于提供一种葛根苦瓜饮及其制备方法,其营养丰富,易于吸收,具有升阳解表、清热解毒的功效,能调节人体机能,增强体质,提高机体抗病能力,既满足人们对营养的需求,也起到防病治病的作用,不仅对身体无害,而且绿色健康,其制作方法简单,尤其对于三高人群有很好的疗效。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (2)
1.一种葛根苦瓜饮,由以下重量份的原料制成:
苦瓜210-220、葛根62-71、升麻25-33、黄连10-18、蜂蜜30-40、人参17-25、水适量。
2.根据权利要求1所述的一种葛根苦瓜饮,其特征在于包括以下步骤:
(1)将葛根、升麻、黄连、人参洗净,晾干,一起放入锅中,加入适量水,煎煮20分钟,去渣取汁,冷凉得药汁备用;
(2)将苦瓜洗净、去瓢,切块,放入榨汁机中榨汁,去渣取汁,倒入杯中备用;
(3)将制备的药汁加入上述的苦瓜汁中混合,调入蜂蜜搅拌均匀,即可。
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Citations (7)
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CN102805393A (zh) * | 2012-08-06 | 2012-12-05 | 天津市恒安食品有限公司 | 葛根饮及其制备方法 |
CN103202370A (zh) * | 2013-03-22 | 2013-07-17 | 安徽华佗国药股份有限公司 | 一种降糖茶及其制备方法 |
CN103520527A (zh) * | 2013-09-27 | 2014-01-22 | 沙学 | 一种具有降血糖功效的保健药及其制备方法 |
CN104256782A (zh) * | 2014-09-23 | 2015-01-07 | 孟州世博生物科技有限公司 | 一种葛根山杞饮料及其制备方法 |
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CN105079089A (zh) * | 2015-09-23 | 2015-11-25 | 威海南波湾生物技术有限公司 | 一种辅助降血糖的葛根苦瓜保健食品制备方法 |
CN106036842A (zh) * | 2016-05-31 | 2016-10-26 | 安徽皖斛堂生物科技有限公司 | 一种适用于三高人群的保健冲剂及其制备方法 |
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2018
- 2018-03-16 CN CN201810218443.6A patent/CN108541854A/zh active Pending
Patent Citations (7)
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CN102805393A (zh) * | 2012-08-06 | 2012-12-05 | 天津市恒安食品有限公司 | 葛根饮及其制备方法 |
CN103202370A (zh) * | 2013-03-22 | 2013-07-17 | 安徽华佗国药股份有限公司 | 一种降糖茶及其制备方法 |
CN103520527A (zh) * | 2013-09-27 | 2014-01-22 | 沙学 | 一种具有降血糖功效的保健药及其制备方法 |
CN104256782A (zh) * | 2014-09-23 | 2015-01-07 | 孟州世博生物科技有限公司 | 一种葛根山杞饮料及其制备方法 |
CN105030942A (zh) * | 2015-06-30 | 2015-11-11 | 佛山市万绿素电子科技有限公司 | 一种具有解酒护肝作用的枳椇饮配方 |
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CN106036842A (zh) * | 2016-05-31 | 2016-10-26 | 安徽皖斛堂生物科技有限公司 | 一种适用于三高人群的保健冲剂及其制备方法 |
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