CN108514063A - A kind of antalgic solid beverage and preparation method thereof - Google Patents
A kind of antalgic solid beverage and preparation method thereof Download PDFInfo
- Publication number
- CN108514063A CN108514063A CN201810330897.2A CN201810330897A CN108514063A CN 108514063 A CN108514063 A CN 108514063A CN 201810330897 A CN201810330897 A CN 201810330897A CN 108514063 A CN108514063 A CN 108514063A
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- CN
- China
- Prior art keywords
- parts
- antalgic
- solid beverage
- jujube
- rhizoma zingiberis
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- 230000000116 mitigating effect Effects 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 229940100243 oleanolic acid Drugs 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 206010034754 petechiae Diseases 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
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- 239000002089 prostaglandin antagonist Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- KKOXKGNSUHTUBV-UHFFFAOYSA-N racemic zingiberene Natural products CC(C)=CCCC(C)C1CC=C(C)C=C1 KKOXKGNSUHTUBV-UHFFFAOYSA-N 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
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- USDOQCCMRDNVAH-UHFFFAOYSA-N sigma-cadinene Natural products C1C=C(C)CC2C(C(C)C)CC=C(C)C21 USDOQCCMRDNVAH-UHFFFAOYSA-N 0.000 description 1
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- GSZUGBAEBARHAW-UHFFFAOYSA-N sophoraflavone B Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C=2OC3=CC(O)=CC=C3C(=O)C=2)C=C1 GSZUGBAEBARHAW-UHFFFAOYSA-N 0.000 description 1
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- 239000002562 thickening agent Substances 0.000 description 1
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- RUVINXPYWBROJD-ONEGZZNKSA-N trans-anethole Chemical compound COC1=CC=C(\C=C\C)C=C1 RUVINXPYWBROJD-ONEGZZNKSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/235—Foeniculum (fennel)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
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Abstract
The present invention relates to a kind of antalgic solid beverages, are made of the raw material of following weight parts:1~3 part of Radix Glycyrrhizae, 1~5 part of rhizoma zingiberis, 0.5~2 part of Chinese cassia tree, 1~5 part of fennel seeds, 3~10 parts of jujube, 3~10 parts of brown sugar, 3~10 parts of maltodextrin, 0.5~2 part of beta cyclodextrin.The present invention is based on classics recipe Gancao Ganjiang soup, medicinal and edible Chinese medicine Chinese cassia tree, fennel seeds and the jujube that compatibility is equally balanced with antalgic and recuperating qi-blood, is aided with brown sugar, extracted refined, and solid beverage is made.The solid beverage be by medicine-food two-purpose Chinese medicine it is extracted it is refined after addition food additives be prepared, especially suitable for alleviating female menstrual period abdominal pain, have no toxic side effect, it is significant in efficacy, it is in good taste and it is granule, facilitate preservation, take and carry.
Description
Technical field
The present invention relates to a kind of antalgic solid beverages and preparation method thereof, belong to technical field of health care food.
Background technology
Dysmenorrhoea (dysmenorrhea) is one of most common gynaecology's symptom of women, refers to appearance of front and back or menstrual period of passing through
Lower abdominal pain, falling inflation, with the soreness of waist or other uncomfortable, qualities of life of serious symptom influence women.China's menalgia hair
Sick rate is the common disease and frequently-occurring disease of gynaecology 30% or more.Dysmenorrhoea is divided into primary dysmenorrhea and secondary two class, primary pain
Through referring to dysmenorrhoea of the reproductive organs without organic disease;Acquired dysmenorrhea refers to by pelvic cavity organic disease, as endometriosis,
Dysmenorrhoea caused by adenomyosis etc..In uterus, variation shows as pain and demonstrate,proves in qi and blood for dysmenorrhoea disease position, mostly because QI-blood circulation is unsmooth,
Not general rule pain.Common Syndromes type has deficient qi and blood, qi depression to blood stasis, damp and hot resistance network and cold-dampness to stagnate, wherein common with the cold-dampness type that stagnates.
Chinese medicine thinks that not general rule pain, dysmenorrhoea are since QI-blood circulation is unsmooth, preferably accordingly using tonifying middle-Jiao and Qi, tune tonifying liver
Kidney, regulating qi-flowing for activating stagnancy, treatment promoting blood circulation and removing blood stasis and warming channel and expelling cold.At present to the treatment of primary dysmenorrhea, it is anti-that doctor trained in Western medicine mostly uses non-steroidal
Scorching antalgesic, sex hormone, analgesic antispasmodic, prostaglandin inhibitor treatment, clinical effectiveness unobvious have patient certain poison
Side effect.To the dysmenorrhoea of cold blood stasis, Chinese medicine uses aifu nuangong pills, aifu nuangong wan and wenjing decoction to treat more, and effect is general, and the former is small
Water-honeyed pill, single take 60, and daily 2~3 times, it is relatively inconvenient to take;The latter is decoction, and there are inconvenient to carry and easily go mouldy
Problem.Dietotherapy is also a kind of effective method for alleviating dysmenorrhes, securely and reliably, but makes inconvenience.Therefore developing has
The ordinary food or health food for alleviating dysmenorrhoea, are of great significance and good market prospects.
Invention content
It is an object of the invention to solve to treat the deficiency of the drug of dysmenorrhoea in the prior art, it is solid to provide a kind of antalgic
Body beverage, it is significant in efficacy, it has no toxic side effect, and easy to carry and use.
Another object of the present invention also resides in the preparation method for providing above-mentioned antalgic solid beverage.
Gancao Ganjiang soup comes from《The Treatise on Fevrile Diseases》, it is made of Radix Glycyrrhizae and two taste medicinal and edible Chinese medicine of rhizoma zingiberis, there is warming yang for dispelling cold
With antalgic function, being usually used in the cold card person of female menstrual period abdominal pain category, (Chen Rui Gancao Ganjiangs soup is clinical newly with community of China doctor
Teacher, 2011,5 (12):12).For the present invention based on classics recipe Gancao Ganjiang soup, compatibility equally has antalgic and conditioning
Medicinal and edible Chinese medicine Chinese cassia tree, fennel seeds and the jujube of qi and blood balance are aided with appropriate brown sugar, extracted refined, and a kind of Wen Jing is made
The solid beverage (ordinary food) of analgesic, for alleviating female menstrual period abdominal pain.
Technical solution
A kind of antalgic solid beverage, is made of the raw material of following weight parts:1~3 part of Radix Glycyrrhizae, 1~5 part of rhizoma zingiberis, meat
0.5~2 part of osmanthus, 1~5 part of fennel seeds, 3~10 parts of jujube, 3~10 parts of brown sugar, 3~10 parts of maltodextrin, beta-cyclodextrin 0.5~
2 parts.
Further, the antalgic solid beverage is made of the raw material of following weight parts:2 parts of Radix Glycyrrhizae, 3 parts of rhizoma zingiberis, meat
1 part of osmanthus, 3 parts of fennel seeds, 6 parts of jujube, 8 parts of brown sugar, 8 parts of maltodextrin, 1 part of beta-cyclodextrin.
The preparation method of above-mentioned antalgic solid beverage, has following two:
Method one:
The preparation method of above-mentioned antalgic solid beverage, includes the following steps:
(1) rhizoma zingiberis, Chinese cassia tree and fennel seeds are taken, volatile oil are extracted using steam distillation, the dregs of a decoction are spare;Add toward volatile oil
Enter beta-cyclodextrin, using 60 DEG C of inclusion 3h of saturated water solution method, refrigerates, filtration, by inclusion compound low temperature drying, crush, must volatilize
Oily Benexate Hydrochloride, it is spare;
(2) dregs of a decoction of step (1) and jujube and Radix Glycyrrhizae are added water to cook twice, each 1.5h, merges extracting solution, decompression is dense
Contracting, obtains concentrate;
(3) concentrate is mixed with brown sugar and maltodextrin, is made pellet, dry, volatile oil beta-cyclodextrin packet is added in whole grain
Object is closed, mixing dispenses to get antalgic solid beverage (granular pattern).
Further, in step (3), the drying temperature is 80~100 DEG C.
Method two:
The preparation method of above-mentioned antalgic solid beverage, includes the following steps:
(1) Radix Glycyrrhizae, rhizoma zingiberis, Chinese cassia tree, fennel seeds, jujube are added water to cook respectively, filters, obtains Licorice root, rhizoma zingiberis
Decocting liquid, Chinese cassia tree decocting liquid, fennel water decocting liquid and jujube decocting liquid, respectively toward Chinese cassia tree decocting liquid, fennel water decocting liquid and dry
The beta-cyclodextrin for accounting for beta-cyclodextrin total amount 20%, 40% and 40% is added in ginger decocting liquid, then depressurizes 5 kinds of decocting liquids respectively
Concentration, it is dry, licorice, Rhizoma Zingiberis extract, cinnamomum cassia extract, sweet fennel extract and red date extract are obtained, is mixed
Uniformly, extract mixtures are obtained;
(2) brown sugar and maltodextrin are added into extract mixtures, makes pellet, dry, whole grain dispenses to get Wen Jing
Relieve pain solid beverage.
The antalgic solid beverage of the present invention can also be made by the following method:Take market buy licorice,
Rhizoma Zingiberis extract, cinnamomum cassia extract, sweet fennel extract and red date extract, by formula rate mix, be added brown sugar fine powder and
Maltodextrin makes pellet, dry, and whole grain dispenses to get antalgic solid beverage.
Radix Glycyrrhizae relieving spasm to stop pain in inventive formulation is invigorated the spleen and benefited qi, and rhizoma zingiberis warming spleen and stomach for dispelling cold is equipped with Chinese cassia tree mends fire supporing yang, fennel fruit
Fragrant eliminating cold to stop pain, jujube tonifying Qi benefit spleen, nourishing blood and tranquilization, same use of four medicines can have Wen Jing and battalion and tune from inner and table, giving consideration to both the exterior and interior
Meridian and relieving pain function, to mitigating the significant effect of menalgia.
Radix Glycyrrhizae contains glycyrrhizic acid, enoxolone, liquiritin, isoliquiritin, neoliquriitin, glycyrrhizin, isoliquiritigenin 7- first
The tens of kinds of compounds such as base coumarin, umbelliferone, with anti-inflammatory, analgesia, antiallergy, removing toxic substances, relieving cough and asthma, antibacterial is disease-resistant
The pharmacological actions such as poison;Rhizoma zingiberis contains the volatile ingredients such as zingiberone, β-heerabolene, zingiberol, zingiberene, the peppery alcohol of ginger, the peppery ketenes of 6- ginger, tool
There is anti-inflammatory, antiulcer and promotes digestion pharmacological action;Chinese cassia tree contains cinnaldehydrum, acetic acid cassia bark ester, Ergol, coumarin,
The ingredients such as β-cadinene, calamus alkene, beta-elemene, protocatechuic acid, trans isomer cinnamic acid have antiulcer, analgesia, calmness, resist
It faints from fear, is antipyretic, resisting myocardial ischemia, the pharmacological actions such as platelet aggregation-against, antibacterial;Fennel seeds contain trans-anethole, lemon
There are the ingredients such as alkene, fenchone, γ-terpinene, australene, anisaldehyde the pharmacology such as calmness, analgesia, estrogen-like action to make
With;Jujube contains oleanolic acid, crataegolic acid, malic acid, flavonoids, the ingredients such as alkaloid, vitamin A, vitamin C, amino acid,
With calmness, liver protection, promote the pharmacological actions such as immune function.
In the preparation method of antalgic solid beverage of the present invention, Chinese medicine material is all made of water extraction process extraction
Its active constituent essence, that is, removing impurity reduces dose, and can guarantee safety and validity.Wherein rhizoma zingiberis, fennel seeds and
The extracting method of volatile oil in Chinese cassia tree, using well known steam distillation or supercritical extraction, the present invention is using β-ring paste
Inclusion essential oil can avoid volatilization loss and the oxidation of volatile oil by essence, while make its solidification convenient for particle is made.
The present invention uses excipient and sweet taste corrigent of the brown sugar as antalgic solid beverage, and brown sugar is a kind of food
Dispensing, nature and flavor are gentle, sweet tea sweet in flavor, enter liver and spleen warp.Have the function of invigorating the spleen and benefiting qi, stagnation resolvation of enriching blood, eliminating cold to stop pain.It is civil frequently with
Drink the gentle solution dysmenorrhoea of brown sugar treatment.
The maltodextrin that the present invention uses belongs to the food additives of starch thickener, has bonding, agglomeration resistance and speed
Molten function, also referred to as water-soluble dextrin or enzyme process dextrin, are to make raw material with starch, hydrolysis are controlled through enzyme method technique low degree,
Purification, drying form.Main component is for dextrin and containing oligosaccharide more than polysaccharide, tetrose or tetrose, also containing a small amount of wheat
Bud sugar and glucose.
Advantageous effect:The antalgic solid beverage of the present invention is to add food after being refined by medicinal and edible Chinese medicine is extracted
Additive is prepared, and has no toxic side effect, significant in efficacy, the in good taste and solid beverage be granule, facilitate preservation, take and
It carries.
Specific implementation mode
The present invention will be further illustrated in following embodiment, and embodiment is merely to illustrate of the invention and not any to the present invention
Limitation.
Embodiment 1
A kind of antalgic solid beverage, is made of the raw material of following weight parts:Radix Glycyrrhizae 100g, rhizoma zingiberis 150g, Chinese cassia tree
50g, fennel seeds 150g, jujube 300g, brown sugar 400g, maltodextrin 400g, beta-cyclodextrin 50g.
Preparation method (be made 100 bags of solid beverages, 10g/ bags):(1) rhizoma zingiberis, Chinese cassia tree and fennel seeds are taken, using water vapour
The way of distillation extracts volatile oil 3h, and the dregs of a decoction are spare;Beta-cyclodextrin is added toward volatile oil, 3h are included for 60 DEG C using saturated water solution method,
Refrigeration, inclusion compound low temperature drying is crushed, obtains volatile oil beta cyclodextrin inclusion complex by filtration, spare;
(2) dregs of a decoction of step (1) and jujube and Radix Glycyrrhizae are added water to cook twice, each 1.5h, merges extracting solution, decompression is dense
Contracting, obtains concentrate;
(3) concentrate is mixed with brown sugar and maltodextrin, is made pellet, volatilization is added in dry (80~100 DEG C), whole grain
Oily Benexate Hydrochloride, mixing, packing (aluminium foil bag sterilized, 10g/ bags) is to get antalgic solid beverage (particle
Type).
Embodiment 2
A kind of antalgic solid beverage, is made of the raw material of following weight parts:Radix Glycyrrhizae 1000g, rhizoma zingiberis 1500g, Chinese cassia tree
500g, fennel seeds 1500g, jujube 3000g, brown sugar 4000g, maltodextrin 4000g, beta-cyclodextrin 500g.
Preparation method (be made 1000 bags of solid beverages, 10g/ bags):(1) by Radix Glycyrrhizae, rhizoma zingiberis, Chinese cassia tree, fennel seeds, jujube point
It does not add water to cook, filters, respectively obtain Licorice root, rhizoma zingiberis decocting liquid, Chinese cassia tree decocting liquid, fennel water decocting liquid and jujube water
Beta-cyclodextrin 100g, 200g and 200g is added in decocting liquid into Chinese cassia tree decocting liquid, fennel water decocting liquid and rhizoma zingiberis decocting liquid respectively,
Then 5 kinds of decocting liquids are concentrated under reduced pressure respectively, it is dry, obtain licorice, Rhizoma Zingiberis extract, cinnamomum cassia extract, fennel seeds
Extract and red date extract are uniformly mixed, obtain extract mixtures;
(2) brown sugar and maltodextrin are added into extract mixtures, makes pellet, dry, whole grain dispenses (10g/ bags),
Up to antalgic solid beverage (granular pattern).
Embodiment 3
A kind of antalgic solid beverage, is made of the raw material of following weight parts:Radix Glycyrrhizae 100g, rhizoma zingiberis 200g, Chinese cassia tree
50g, fennel seeds 200g, jujube 400g, brown sugar 380g, maltodextrin 380g, beta-cyclodextrin 50g.
Preparation method (be made 100 bags of solid beverages, 10g/ bags):(1) by Radix Glycyrrhizae, rhizoma zingiberis, Chinese cassia tree, fennel seeds, jujube point
It does not add water to cook, filters, respectively obtain Licorice root, rhizoma zingiberis decocting liquid, Chinese cassia tree decocting liquid, fennel water decocting liquid and jujube water
Beta-cyclodextrin 10g, 20g and 20g is added, then in decocting liquid into Chinese cassia tree decocting liquid, fennel water decocting liquid and rhizoma zingiberis decocting liquid respectively
5 kinds of decocting liquids are concentrated under reduced pressure respectively, it is dry, obtain licorice, Rhizoma Zingiberis extract, cinnamomum cassia extract, fennel seeds extraction
Object and red date extract are uniformly mixed, obtain extract mixtures;
(2) brown sugar and maltodextrin are added into extract mixtures, makes pellet, dry, whole grain dispenses (10g/ bags),
Up to antalgic solid beverage (granular pattern).
Embodiment 4
A kind of antalgic solid beverage, is made of the raw material of following weight parts:Radix Glycyrrhizae 20kg, rhizoma zingiberis 30kg, Chinese cassia tree
10kg, fennel seeds 30kg, jujube 60kg, brown sugar 80kg, maltodextrin 80kg, beta-cyclodextrin 10kg.
Preparation method (be made 20,000 bags of solid beverages, 10g/ bags):Rhizoma zingiberis, Chinese cassia tree and fennel seeds are taken, using steam distillation
Method extracts volatile oil 3h, and the dregs of a decoction are spare;Beta-cyclodextrin is added toward volatile oil, using 60 DEG C of inclusion 3h of saturated water solution method, refrigerates,
Inclusion compound low temperature drying is crushed, obtains volatile oil beta cyclodextrin inclusion complex by filtration, spare;By the above-mentioned dregs of a decoction and jujube and Radix Glycyrrhizae
It adds water to cook twice, each 1.5h, merges extracting solution, be concentrated under reduced pressure, obtain concentrate;By concentrate and brown sugar and maltodextrin
Volatile oil beta cyclodextrin inclusion complex, mixing is added in mixing, pelleting, dry (80~100 DEG C), whole grain, and packing (sterilized
Aluminium foil bag, 10g/ bags) to get antalgic solid beverage (granular pattern).
Clinical test:
2016~2017 years Nanjing University of Traditional Chinese Medicine with dysmenorrhoea schoolgirl in, with " real name registration, Free distribution, effect
The method of fruit feedback ", clinical test has been carried out to the antalgic solid beverage of embodiment 1, as a result as follows:
Menorrhalgia of cold-stagnation and blood-stasis type:100 people of schoolgirl, age 18~23.Inclusion criteria:Premenstrual or cold-type pain in the lower abdomen during menstruation tenderness,
Must be hot, subtract bitterly, blood volume is few, and color secretly has block, and aversion to cold and cold limbs, complexion is bluish white, and tongue is dark, and tongue is white, deep tense pulse.Instructions of taking:Wen Jing
Daily 2 bags of solid beverage is relieved pain, every bag of 10g, boiling water is taken after mixing it with water, continuous 5 days.Effect judges:The malaise symptoms such as abdominal pain, pain in the back are complete
Alleviate 78 people, alleviates 22 people, invalid 0 people.
Weak type of qi and blood dysmenorrhoea:50 people of schoolgirl, age 18~23.Inclusion criteria:Menstrual period or underbelly secret anguish is liked to press after, the moon
Few through measuring, the light matter of color is dilute, spiritlessness and weakness, and dizzy palpitaition, insomnia and dreamful sleep, pale complexion, pale tongue, tongue is thin, and arteries and veins is thin and delicate.The side of taking
Method:Daily 2 bags of antalgic solid beverage, every bag of 10g, boiling water is taken after mixing it with water, continuous 5 days.Effect judges:The discomforts such as abdominal pain, pain in the back
35 people of symptom complete incidence graph alleviates 15 people, invalid 0 people.
Dysmenorrheal caused by qi stagnation and blood stasis:20 people of schoolgirl, age 18~23.Inclusion criteria:Distention and pain in the lower abdomen before or during menstruation tenderness, chest
The side of body, swollen breasts, blockage of menstruation, dark menses block, subtracts bitterly under block, and tongue is purple dark, or has petechia, veins string.Instructions of taking:Wen Jing
Daily 2 bags of solid beverage is relieved pain, every bag of 10g, boiling water is taken after mixing it with water, continuous 5 days.Effect judges:The malaise symptoms such as abdominal pain, pain in the back are complete
Alleviate 7 people, alleviates 11 people, invalid 2 people.
Damp-heat accumulation type dysmenorrhoea:20 people of schoolgirl, age 18~23.Inclusion criteria:Premenstrual or menstrual period underbelly cusalgia tenderness, pain
Even waist sacrum, or the usually pain of lower abdomen, until premenstrual, the pain increased, and long through measuring more or menstrual period, purplish red through color, matter is thick or has clot, usually
Profuse leukorrhea, it is yellow thick smelly dirty, or with low-heat, dark urine, tongue is red, yellow and greasy fur, slippery and rapid pulse or chord number.Instructions of taking:Temperature is through stopping
Daily 2 bags of pain solid beverage, every bag of 10g, boiling water is taken after mixing it with water, continuous 5 days.Effect judges:The malaise symptoms such as abdominal pain, pain in the back are completely slow
5 people are solved, 12 people, invalid 3 people are alleviated.
The above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations;The ordinary skill of this field
Personnel should understand that:It without departing from the spirit and scope of the present invention, can be to the skill recorded in foregoing embodiments
Art scheme is modified, and either carries out equivalent replacement to which part or all technical features;And these modifications or replacements,
The range for various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution;It is, therefore, intended that appended
Claim includes all these substitutions and modifications belonged in the scope of the invention.
Claims (5)
1. a kind of antalgic solid beverage, which is characterized in that be made of the raw material of following weight parts:1~3 part of Radix Glycyrrhizae, rhizoma zingiberis 1
~5 parts, 0.5~2 part of Chinese cassia tree, 1~5 part of fennel seeds, 3~10 parts of jujube, 3~10 parts of brown sugar, 3~10 parts of maltodextrin, β-ring
0.5~2 part of dextrin.
2. antalgic solid beverage as described in claim 1, which is characterized in that the antalgic solid beverage is by following
The raw material of parts by weight is made:2 parts of Radix Glycyrrhizae, 3 parts of rhizoma zingiberis, 1 part of Chinese cassia tree, 3 parts of fennel seeds, 6 parts of jujube, 8 parts of brown sugar, maltodextrin 8
Part, 1 part of beta-cyclodextrin.
3. the preparation method of antalgic solid beverage described in claims 1 or 2, which is characterized in that include the following steps:
(1) rhizoma zingiberis, Chinese cassia tree and fennel seeds are taken, volatile oil are extracted using steam distillation, the dregs of a decoction are spare;β-is added toward volatile oil
Cyclodextrin is refrigerated, filtration using 60 DEG C of inclusion 3h of saturated water solution method, by inclusion compound low temperature drying, is crushed, obtain volatile oil beta-
Cyclodextrin inclusion compound, it is spare;
(2) dregs of a decoction of step (1) and jujube and Radix Glycyrrhizae are added water to cook twice, each 1.5h, merge extracting solution, be concentrated under reduced pressure,
Obtain concentrate;
(3) concentrate is mixed with brown sugar and maltodextrin, is made pellet, dry, volatile oil beta-cyclodextrin inclusion compound is added in whole grain
Object, mixing dispense to get antalgic solid beverage.
4. the preparation method of antalgic solid beverage as claimed in claim 3, which is characterized in that in step (3), the drying
Temperature is 80~100 DEG C.
5. the preparation method of antalgic solid beverage described in claims 1 or 2, which is characterized in that include the following steps:
(1) Radix Glycyrrhizae, rhizoma zingiberis, Chinese cassia tree, fennel seeds, jujube are added water to cook respectively, filters, obtains Licorice root, rhizoma zingiberis decocting
Liquid, Chinese cassia tree decocting liquid, fennel water decocting liquid and jujube decocting liquid, respectively toward Chinese cassia tree decocting liquid, fennel water decocting liquid and ginger ale
The beta-cyclodextrin for accounting for beta-cyclodextrin total amount 20%, 40% and 40% is added in decocting liquid, then depressurizes 5 kinds of decocting liquids respectively dense
Contracting, it is dry, licorice, Rhizoma Zingiberis extract, cinnamomum cassia extract, sweet fennel extract and red date extract are obtained, mixing is equal
It is even, obtain extract mixtures;
(2) brown sugar and maltodextrin are added into extract mixtures, makes pellet, dry, whole grain dispenses to get antalgic
Solid beverage.
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CN101548738A (en) * | 2008-03-31 | 2009-10-07 | 上海怡神保健食品有限公司 | Jujube brown sugar and preparation method thereof |
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CN103005609A (en) * | 2012-12-25 | 2013-04-03 | 辽宁新瑞康健康管理科技有限公司 | Cinnamon and ginger solid beverage |
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