CN108497421A - The processing technology of white fungus jujube instant food - Google Patents
The processing technology of white fungus jujube instant food Download PDFInfo
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- CN108497421A CN108497421A CN201710105397.4A CN201710105397A CN108497421A CN 108497421 A CN108497421 A CN 108497421A CN 201710105397 A CN201710105397 A CN 201710105397A CN 108497421 A CN108497421 A CN 108497421A
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Abstract
The present invention relates to a kind of processing technologys of white fungus jujube instant food, belong to food technology field.It comprises the following steps that：The first step：It is 10 to take white fungus and jujube components by weight percent ratio:1；Second step：The cold water for taking 35 times of weight of white fungus clean, is put into white fungus, is soaked 10 15 minutes；The cold water for taking 35 times of weight of jujube clean, is put into jujube, is soaked 5 10 minutes；Third walks：It is for use that white fungus and jujube are taken out to chopping respectively；4th step：It takes 35 times of weight waters of white fungus boiled, is put into the jujube of chopping, be boiled with soft fire 25 minutes；The white fungus for placing into chopping, places into rock sugar, and it is appropriate to add matrimony vine, is boiled with soft fire 10 13 minutes；5th step：It is packed into hermetically sealed can, sealing, and sterilizes at 120 150 degree, cool down rapidly to hermetically sealed can.Present invention process is simple, and the white fungus jujube instant food after processing is full of nutrition, facilitates people directly edible, improves health.
Description
Technical field
The present invention relates to a kind of processing technologys of white fungus jujube instant food, belong to food technology field.
Background technology
The fungi of Tremella Tremellaceae Tremella is a kind of edible mushroom that medical value is high, has kidney tonifying, promotes the production of body fluid, moistens
The effect of lung, cough-relieving, nourishing, can treat cough with lung heat, the diseases such as dryness of the lung dry cough, chronic cough larynx are itched, blood-stained sputum.Tremella polysaccharides can carry
High body immunity plays the role of strengthening the body resistance to consolidate the constitution.Jujube also known as jujube.Feature is that vitamin content is very high, there is " natural dimension
The good reputation of raw vegetable pill ", has nourishment for vitality, the effect of enriching blood.
Often edible white fungus and jujube, are good for your health.But modern people's rhythm of life is very fast, white fungus is not
It can directly eat, for dry jujube, direct eating mouth feel is again not so good.
Invention content
The object of the present invention is to provide a kind of processing technology of white fungus jujube instant food, simple for process, the white fungus after processing
Jujube instant food is full of nutrition, facilitates people directly edible, improves health.
The processing technology of white fungus jujube instant food of the present invention, comprises the following steps that：
The first step：Dry tremella cleaned standby seam is taken, it is 10 to take extra dry red wine jujube cleaned standby seam, white fungus and jujube components by weight percent ratio:1；
Second step：The cold water for taking 3-5 times of weight of white fungus clean, is put into white fungus, is soaked 10-15 minutes；Take 3-5 times of jujube
The clean cold water of weight, is put into jujube, is soaked 5-10 minutes；
Third walks：It is for use that the white fungus bubbled open in second step and jujube are taken out to chopping respectively；
4th step：It takes 3-5 times of weight water of white fungus boiled, is put into the jujube that third walks ready chopping, be boiled with soft fire 2-5 points
Clock；The white fungus for placing into ready chopping in third step, places into the rock sugar with 1-3 times of jujube weight, adds matrimony vine and fits
Amount, is boiled with soft fire 10-13 minutes；
5th step：Product obtained by 4th step is packed into hermetically sealed can, sealing, and sterilized in 120-150 degree, sterilized
Time is 35-45 minutes, then, is cooled down rapidly to hermetically sealed can.
It is further preferred that in the 4th step, while jujube is added, the walnut kernel with jujube weight equivalents component is added.
It is further preferred that in the 5th step, cool down rapidly to hermetically sealed can, using Physical temperature-lowering.
It is further preferred that in the 5th step, cools down rapidly to hermetically sealed can, sprayed using cold water.
Compared with prior art, the beneficial effects of the invention are as follows：
Present invention process is simple, foams to white fungus and jujube by using cold water, can fully send out out white fungus and jujube,
Convenient for absorption of human body nutrition therein；By adding white fungus, jujube and walnut kernel, nutritive value is high, has kidney tonifying, promotes the production of body fluid, moistens
Lung, cough-relieving and nourishment for vitality, the effect of enriching blood, can prevent cell senescence, enhancing memory；It is sealed using hermetically sealed can, just
It is convenient in preservation.
Specific implementation mode
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
The every other embodiment that technical staff is obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment one
The processing technology of white fungus jujube instant food of the present invention, comprises the following steps that：
The first step：100 grams of cleaned standby seams of dry tremella are taken, 10 grams of cleaned standby seams of extra dry red wine jujube are taken；
Second step：300 grams of cold water is taken, white fungus is put into, is soaked 10 minutes；30 grams of cold water is taken, jujube is put into, is soaked 5
Minute；
Third walks：It is for use that the white fungus bubbled open in second step and jujube are taken out to chopping respectively；
4th step：It takes 300 grams of water boiled, is put into the jujube that third walks ready chopping, be boiled with soft fire 2 minutes；It places into
The white fungus of ready chopping, places into 10 grams of rock sugar, adds matrimony vine 5, be boiled with soft fire 10 minutes in third step；
5th step：Product obtained by 4th step is packed into hermetically sealed can, sealing, and sterilized at 120 degree, sterilization time
It is 35 minutes, then, cools down rapidly to hermetically sealed can.
Embodiment two
The processing technology of white fungus jujube instant food of the present invention, comprises the following steps that：
The first step：100 grams of cleaned standby seams of dry tremella are taken, 10 grams of cleaned standby seams of extra dry red wine jujube are taken；
Second step：500 grams of cold water are taken, white fungus is put into, are soaked 15 minutes；50 grams of cold water are taken, jujube is put into, are soaked 10
Minute；
Third walks：It is for use that the white fungus bubbled open in second step and jujube are taken out to chopping respectively；
4th step：It takes 500 grams of water boiled, is put into the jujube that third walks ready chopping, be boiled with soft fire 5 minutes；It places into
The white fungus of ready chopping, places into 30 grams of rock sugar, adds matrimony vine 10, be boiled with soft fire 13 minutes in third step；
5th step：Product obtained by 4th step is packed into hermetically sealed can, sealing, and sterilized at 150 degree, sterilization time
It is 45 minutes, then, cools down rapidly to hermetically sealed can.
Embodiment three
The processing technology of white fungus jujube instant food of the present invention, comprises the following steps that：
The first step：100 grams of cleaned standby seams of dry tremella are taken, 10 grams of cleaned standby seams of extra dry red wine jujube are taken；
Second step：400 grams of cold water are taken, white fungus is put into, are soaked 12 minutes；40 cold water are taken, jujube is put into, are soaked 8 points
Clock；
Third walks：It is for use that the white fungus bubbled open in second step and jujube are taken out to chopping respectively；
4th step：It takes 400 grams of water boiled, is put into the jujube that third walks ready chopping, be boiled with soft fire 3 minutes；It places into
The white fungus of ready chopping, places into 20 grams of rock sugar, adds matrimony vine 8, be boiled with soft fire 10-13 minutes in third step；
5th step：Product obtained by 4th step is packed into hermetically sealed can, sealing, and sterilized at 135 degree, sterilization time
It is 40 minutes, then, cools down rapidly to hermetically sealed can.
Example IV
The processing technology of white fungus jujube instant food of the present invention, comprises the following steps that：
The first step：100 grams of cleaned standby seams of dry tremella are taken, 10 grams of cleaned standby seams of extra dry red wine jujube are taken；
Second step：300 grams of cold water is taken, white fungus is put into, is soaked 10 minutes；30 grams of cold water is taken, jujube is put into, is soaked 5
Minute；
Third walks：It is for use that the white fungus bubbled open in second step and jujube are taken out to chopping respectively；
4th step：It takes 300 grams of water boiled, is put into the jujube that third walks ready chopping, 10 grams of walnut kernel, small fire is added
It boils 2 minutes；The white fungus for placing into ready chopping in third step, places into 10 grams of rock sugar, adds matrimony vine 5, be boiled with soft fire
Boiling 10 minutes；
5th step：Product obtained by 4th step is packed into hermetically sealed can, sealing, and sterilized at 120 degree, sterilization time
It is 35 minutes, then, cools down rapidly to hermetically sealed can；Cool down rapidly to hermetically sealed can, using Physical temperature-lowering；It is sprayed using cold water.
Embodiment five
The processing technology of white fungus jujube instant food of the present invention, comprises the following steps that：
The first step：100 grams of cleaned standby seams of dry tremella are taken, 10 grams of cleaned standby seams of extra dry red wine jujube are taken；
Second step：500 grams of cold water are taken, white fungus is put into, are soaked 15 minutes；50 grams of cold water are taken, jujube is put into, are soaked 10
Minute；
Third walks：It is for use that the white fungus bubbled open in second step and jujube are taken out to chopping respectively；
4th step：It takes 500 grams of water boiled, is put into the jujube that third walks ready chopping, 10 grams of walnut kernel, small fire is added
It boils 5 minutes；The white fungus for placing into ready chopping in third step, places into 30 grams of rock sugar, adds matrimony vine 10, be boiled with soft fire
Boiling 13 minutes；
5th step：Product obtained by 4th step is packed into hermetically sealed can, sealing, and sterilized at 150 degree, sterilization time
It is 45 minutes, then, cools down rapidly to hermetically sealed can；Cool down rapidly to hermetically sealed can, using Physical temperature-lowering；It is sprayed using cold water.
Embodiment six
The processing technology of white fungus jujube instant food of the present invention, comprises the following steps that：
The first step：100 grams of cleaned standby seams of dry tremella are taken, 10 grams of cleaned standby seams of extra dry red wine jujube are taken；
Second step：400 grams of cold water are taken, white fungus is put into, are soaked 12 minutes；40 cold water are taken, jujube is put into, are soaked 8 points
Clock；
Third walks：It is for use that the white fungus bubbled open in second step and jujube are taken out to chopping respectively；
4th step：It takes 400 grams of water boiled, is put into the jujube that third walks ready chopping, 10 grams of walnut kernel, small fire is added
It boils 3 minutes；The white fungus for placing into ready chopping in third step, places into 20 grams of rock sugar, adds matrimony vine 8, be boiled with soft fire
Boiling 10-13 minutes；
5th step：Product obtained by 4th step is packed into hermetically sealed can, sealing, and sterilized at 135 degree, sterilization time
It is 40 minutes, then, cools down rapidly to hermetically sealed can；Cool down rapidly to hermetically sealed can, using Physical temperature-lowering；It is sprayed using cold water.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
With within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention god.
To the description in the direction of structure and relative position relation in the present invention, such as all around above and below description, not structure
At limitation of the present invention, only for convenience of description.
Claims (4)
1. a kind of processing technology of white fungus jujube instant food, which is characterized in that comprise the following steps that：
The first step：Dry tremella cleaned standby seam is taken, it is 10 to take extra dry red wine jujube cleaned standby seam, white fungus and jujube components by weight percent ratio:1；
Second step：The cold water for taking 3-5 times of weight of white fungus clean, is put into white fungus, is soaked 10-15 minutes；Take 3-5 times of weight of jujube
Clean cold water, is put into jujube, is soaked 5-10 minutes；
Third walks：It is for use that the white fungus bubbled open in second step and jujube are taken out to chopping respectively；
4th step：It takes 3-5 times of weight water of white fungus boiled, is put into the jujube that third walks ready chopping, be boiled with soft fire 2-5 minutes；
The white fungus for placing into ready chopping in third step, places into the rock sugar with 1-3 times of jujube weight, and it is appropriate to add matrimony vine,
It is boiled with soft fire 10-13 minutes；
5th step：Product obtained by 4th step is packed into hermetically sealed can, sealing, and sterilized in 120-150 degree, sterilization time
It is 35-45 minutes, then, cools down rapidly to hermetically sealed can.
2. the processing technology of white fungus jujube instant food according to claim 1, which is characterized in that in the 4th step, be added red
While jujube, the walnut kernel with jujube weight equivalents component is added.
3. the processing technology of white fungus jujube instant food according to claim 1, which is characterized in that in the 5th step, to sealing
Tank cools down rapidly, using Physical temperature-lowering.
4. the processing technology of white fungus jujube instant food according to claim 3, which is characterized in that in the 5th step, to sealing
Tank cools down rapidly, is sprayed using cold water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710105397.4A CN108497421A (en) | 2017-02-26 | 2017-02-26 | The processing technology of white fungus jujube instant food |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710105397.4A CN108497421A (en) | 2017-02-26 | 2017-02-26 | The processing technology of white fungus jujube instant food |
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| CN108497421A true CN108497421A (en) | 2018-09-07 |
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| CN201710105397.4A Pending CN108497421A (en) | 2017-02-26 | 2017-02-26 | The processing technology of white fungus jujube instant food |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463700A (en) * | 2018-11-07 | 2019-03-15 | 通江县裕德源润耳生物科技有限公司 | A kind of organic section of wooden white fungus prescription |
| CN111743154A (en) * | 2020-07-02 | 2020-10-09 | 福建天天源生物科技有限公司 | Preparation method of tremella health-care product |
-
2017
- 2017-02-26 CN CN201710105397.4A patent/CN108497421A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109463700A (en) * | 2018-11-07 | 2019-03-15 | 通江县裕德源润耳生物科技有限公司 | A kind of organic section of wooden white fungus prescription |
| CN111743154A (en) * | 2020-07-02 | 2020-10-09 | 福建天天源生物科技有限公司 | Preparation method of tremella health-care product |
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Application publication date: 20180907 |
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