CN108477314A - A kind of anti-scorch green tea water-removing equipment - Google Patents
A kind of anti-scorch green tea water-removing equipment Download PDFInfo
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- CN108477314A CN108477314A CN201810273160.1A CN201810273160A CN108477314A CN 108477314 A CN108477314 A CN 108477314A CN 201810273160 A CN201810273160 A CN 201810273160A CN 108477314 A CN108477314 A CN 108477314A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
The present invention relates to the processing equipment fields of green tea, more particularly to a kind of anti-scorch green tea water-removing equipment, including trestle table and flat frying pot, stirring mechanism in pot includes shaft and flabellum, air duct is offered in shaft, air duct is blown into air by aspirating dual-purpose air pump, Non-return air valve is equipped in air duct, relief valve is equipped in exhaust vent on flabellum, air duct is connected to by conduit with exhaust vent;The inner wall of frying pot is equipped with multiple push rods, push rod outer gas tight fit has sleeve, push rod is located at the end outside sleeve and is equipped with push plate, feed track is offered inside push rod, feed track is blown into air by air pump and air is sucked out, end of the feed track in sleeve is equipped with first pressure door, and feed track inlet sets second pressure door;Further include color sensor and microcontroller, color sensor is located on second pressure door, and microcontroller controls air pump according to color signal and carries out air draught to feed track.The stir-bake to brown when present invention reduces frying green tea by multiple agitation and air flowing.
Description
Technical field
The present invention relates to the processing equipment fields of green tea, and in particular to a kind of anti-scorch green tea water-removing equipment.
Background technology
Green tea is liked that green tea remains the natural materials of fresh leaf, green by people as a kind of main teas of China
Tea contains tea polyphenols, catechin, chlorophyll, caffeine, amino acid and vitamins and other nutritious components, these nutritional ingredients of green tea
There is special-effect to anti-aging, anti-cancer, anticancer, sterilization and anti-inflammatory etc..The manufacture craft of green tea mainly include water-removing, rub and
Dry, most important in Green tea making method is exactly to finish.
Existing green tea water-removing mode includes fried green, baking, sun withering and steams blueness, main at present for the water-removing mode of fried green
Tea stir-frying pot is used to carry out, the bottom of a pan of tea stir-frying pot is arc-shaped, first will pour into fresh leaf after the raising of tea stir-frying pot, then pass through hand or scoop
The fresh leaf in tea stir-frying pot is stirred, the partial moisture to evaporate fresh leaf makes fresh leaf become listless soft.
But when being heated to this tea stir-frying pot, the temperature of tea stir-frying pot gradually rises from the bottom of a pan toward pot edge, to lead
Pot body uneven heating is caused, avoids tealeaves by stir-bake to brown since temperature of boiler is not required to stir-frying tealeaves, so to stir-frying tealeaves
Technology requirement is relatively high, and the staff for the tealeaves that stir-fries needs long-term experience accumulation that can avoid tealeaves stir-bake to brown, staff
It lacks experience and is easy to make part fresh leaf by stir-bake to yellowish or fries the also non-frying of red and other fresh leafs and complete;When tealeaves is launched in pot body
It is commonly light green or dark green, during frying, uneven, the part tealeaves temperature mistake if tealeaves stir-fries not in time or stir-fries
Height makes to generate oxidation reaction inside tealeaves, and tealeaves, which generates when color change forms red autumnal leaves or yellow leaf, is known as tealeaves stir-bake to brown, this
Stir-bake to yellowish is fried red tealeaves and is mingled in other dark green tealeaves, and the taste of tea is influenced.
Invention content
The invention is intended to provide a kind of anti-scorch green tea water-removing equipment, fresh leaf uneven heating is easy to fry tea when solving tea frying
Burnt problem.
Anti-scorch green tea water-removing equipment in this programme, including trestle table for heating, the trestle table are equipped with flat
Frying pot, the trestle table is equipped with the stirring mechanism that can move up and down and rotate in frying pot, the stirring mechanism packet
Shaft and the flabellum at roller end are included, is offered in the shaft positioned at the air duct of end, the air duct is by can
The air pump of air draught and intermittent blowing is blown into air, and the Non-return air valve for air inlet, the flabellum direction are equipped in the air duct
Exhaust vent is offered in frying pot on the side of bottom, the relief valve that can be automatically opened or closed, the wind are equipped in the exhaust vent
Road is connected to by conduit with exhaust vent;
Multiple push rods are uniformly provided on the inner wall of the frying pot, the push rod outer gas tight fit has sleeve, described to push away
Bar is located at the end outside sleeve and is equipped with push plate, and the feed track through push plate is offered inside the push rod, and the feed track is logical
It crosses air pump to be blown into air and air is sucked out, the feed track is located at the end in sleeve and is equipped with the quilt when being blown into and air being sucked out
To the first pressure door to automatically reset after opening, the feed track is located at the inlet at push plate and is equipped with when being blown into and air being sucked out
Towards air inlet or it can be gone out in feed track to the second pressure door to automatically reset after opening, the first pressure door and second pressure door
Gas direction is swung;
Further include color sensor and microcontroller, the color sensor is located at second pressure door towards outside feed track
On side, the color sensor is used to detect the color of tealeaves at second pressure door, when the color sensor detects tea
When leaf is red or yellow, the microcontroller control air pump carries out air draught to feed track.
The working principle and beneficial effect of this programme is:During frying tealeaves, stirring mechanism is rotated and is moved up and down
Fresh leaf is stirred, avoids fresh leaf from being deposited in always at a position and turn yellow or redden, air pump is intermittently in shaft
Air duct be blown into air, air is in air duct since the blocking of Non-return air valve and relief valve, air can be stored when shaft rotates
A period of time, the heat of frying tealeaves are transmitted to by shaft in the air in air duct in air duct, and air heats expansion adds
The air that intermittence enters air duct makes the pressure in air duct increase, and is let out when the air pressure in air duct is more than the setting pressure of relief valve
Pressure valve is opened, and hot-air is blown out to from the exhaust vent on flabellum in fresh leaf, the vapor evaporated between fresh leaf when both having accelerated frying
It distributes, and the fresh leaf around flabellum can be blown open and carry out the secondary agitation of fresh leaf to accelerate frying, fresh leaf is avoided to be pulverized by shaft,
Air relief valve after being blown out in air duct automatically resets, and the air in air duct is blown out again by preheating, avoids dashing forward when fresh leaf frying
So cold air is blown to and temperature change is too fast, while frying temperature will not be fully achieved in the air themperature preheated again, after preheating
Air is also avoided that fresh leaf frying temperature is excessively high.
Air pump intermittence is blown into air to air duct while being also blown into air into the feed track of push rod, since feed track is located at
End in sleeve is equipped with first pressure door, and air is overstock in sleeve, when air pressure is also unlikely to blow first pressure open
Men Shi, push rod are push towards outside sleeve by air and slide, push rod during sliding out sleeve push plate by fresh leaf towards frying pot
It is pushed at center, achievees the purpose that stir fresh leaf, the edge that fresh leaf is deposited in frying pan is avoided to fry less than and redden or turn yellow;With
Air pump intermittence be blown into air make sleeve inner air pressure increase, first pressure door, which is blown open, makes air progress into feed track
In, first pressure door automatically resets after the air in sleeve enters in feed track, and the heat during frying tealeaves is with push rod
It is conducted into the air in feed track, the air heats expansion in feed track, the air pressure in feed track increases, when in feed track
When air pressure pushes second pressure door open, second pressure door opens outward, by tealeaves when air in feed track blowout push rod
It blows open and achievees the purpose that agitation, second pressure door automatically resets after being cancelled by the air pressure in feed track, avoids fresh leaf heap
Product is in frying pot edge;Due to being also blown into air in intermittence in air heats expansion process middle sleeve in feed track, when
When feed track inner air pressure can push second pressure door open, first pressure door is by the air pressure and sleeve in feed track
Air pressure two thrusts, so first pressure door will not be pushed open and be made in feed track by the air pressure in feed track
Air enters in sleeve, and fresh leaf can be stirred when push plate is stretched out, and achievees the purpose that assist flabellum agitation fresh leaf, in feed track
Hot-air is blown out in frying pot, since frying temperature cannot be fully achieved in the temperature of hot-air, so also can avoid frying temperature
Spend height.
During push plate pushes fresh leaf, the color sensor on second pressure door is detected the color of fresh leaf,
When microcontroller detects red or yellow from the color signal of color sensor, microcontroller controls air pump to feed track
It is evacuated, when the pressure that the negative pressure in sleeve is applied to first pressure door is smaller, push rod is sucked back in sleeve again to be resetted,
In the tealeaves that stir-bake to brown is not detected, push rod keep stretch out sleeve state allow color sensor detection tealeaves whether stir-bake to brown, by
It is stirred mechanism agitation in tealeaves, the tealeaves position at color sensor at push plate can change, so color sensor can be examined
Measure tealeaves whether stir-bake to brown, when the negative pressure in sleeve reaches certain limit, first pressure door is siphoned away towards one side oscillation of sleeve
Air in feed track makes second pressure door towards a side oscillation in feed track, is adsorbed red or stir-bake to yellowish fresh leaf is fried at push plate
Walk, due to being equipped with Non-return air valve in air duct, air pump do not interfere with air duct when being evacuated to feed track, by stir-bake to yellowish during frying or
It fries red fresh leaf absorption to walk, avoids reddening or the tealeaves that turns yellow is mingled in the quality of other green teas influence green tea, frying pot
Multiple push plates on inner wall can be carried out at the same time detection to the tealeaves of different location.
Further, the push plate is located at the circumferential direction of second pressure door equipped with multiple heat safe white light sources.
When color sensor detects fresh leaf color during fresh leaf is pushed in push plate open, white light source shines fresh leaf
It is bright, detect that the color of fresh leaf, the light that white light source will not increase other colors cause error detection convenient for color sensor.
Further, further include actuating unit, the actuating unit includes a driving gear and two driven gears, described
Driven gear is engaged with driving gear respectively, and the driven gear is symmetrical arranged centered on driving gear, the driven gear
On be equipped with the fanned tooth board moved synchronously, the actuating unit further includes the mounting bar being located between two pieces of fanned tooth boards, the peace
The first half of dress item is equipped with the rack that can be engaged respectively with two pieces of fanned tooth boards, and the lower half of the mounting bar is equipped with mounting plate, institute
Mounting plate is stated equipped with the motor for driving shaft to rotate.
When shaft in stirring mechanism rotates, actuating unit drives stirring mechanism to move up and down, when actuating unit starts,
Driving gear drives two driven gear rotations, since two driven gears are symmetrically distributed in the both sides of driving gear, so two
A driven gear rotates in same direction, and fanned tooth board, which synchronizes, to be rotate in same direction, and because the rack on mounting bar both sides fans teeth with two respectively
Plate engages, if as soon as when a piece fanned tooth board rotation drives mounting bar to move upwards, another piece of fanned tooth board rotation drives mounting bar downward
Movement, in driving gear continues rotation process, two driven gears drive mounting bars pump, and allow in shaft
Flabellum pump with mounting bar, stir fresh leaf in the longitudinal direction, avoid fresh leaf by stir-bake to brown, while being sprayed from flabellum
The air gone out blows fresh leaf open, and the flabellum of fresh leaf by shaft and thereon is avoided to be crushed.
Further, the central angle of the fanned tooth board is 120 °.
When two pieces of fanned tooth boards rotate in same direction stir mounting bar and move up and down when, a fanned tooth board upper plate tooth can allow mounting bar
It moves to after highest position and lowest position is moved to by the drive of another tooth plate, realize fanned tooth board up and down reciprocatingly repeatedly
Movement, the control of gear velocity of rotation is simple, without directly adding deceleration mechanism using other actuating units, saves power.
Further, be equipped with the storage box in the feed track, the storage box storage by feed track absorption come tealeaves.
After the fresh leaf that flavescence is walked in absorption or is reddened, the fresh leaf of suction is conveyed into the storage box, it can be in following process
It takes out the storage box and the fresh leaf of suction is separately done into his use, such as collect the red autumnal leaves being sucked out or yellow leaf progress black tea making, due to height
The amount of the tealeaves of quality is generally on the low side, can reduce tealeaves waste in this way, avoid influencing reasonable employment resource while quality.
Further, further include trial throw box, voice detector and indicator, set in the trial throw box and multiple be used to store to wait frying
The perpendicular lattice of tea making leaf, the perpendicular lattice towards the closure door in frying pot, for detecting tealeaves in perpendicular lattice launch by the voice detector
The acoustic information of cracker when in frying pot, the microcontroller obtain the acoustic information of voice detector and with default sound
Message breath is matched, and the microcontroller controls indicator after successful match and sends out the indication signal for launching tealeaves.
It is again number by thermometer independent measurement because whether the temperature of frying pot reaches the bad direct judgement of requirement
It is tired, and be typically to observe the color of pot to be judged, indicate that the temperature of pot reaches requirement when pot during the day whitens, at night
When pot it is rubescent indicate pot temperature reach requirement, then again by fresh leaf put into frying pot in, in this way compare obscure vision sentence
It is disconnected to be easy that there are errors, but due to the temperature of frying pot be increased to require when input fresh leaf will produce cracker, so passing through
Setting trial throw box simultaneously puts into a small amount of tealeaves to acquisition acoustic information in pot, and microcontroller is by collected acoustic information and default sound
Message breath is matched, and microcontroller control indicator sends out indication signal after successful match, and instruction carries out the dispensing of tealeaves,
It avoids that stir-bake to brown will be easy in tealeaves input temperature frying pot not up to standard.
It explains:Cracker refers to that fresh leaf touches temperature and reaches the sound generated when the frying pot of requirement.
Description of the drawings
Fig. 1 is the structural schematic diagram of the anti-scorch green tea water-removing apparatus embodiments of the present invention;
Fig. 2 is the structural schematic diagram of actuating unit in Fig. 1;
Fig. 3 is the functional block diagram of the control section of the anti-scorch green tea water-removing apparatus embodiments of the present invention.
Specific implementation mode
Below by the further details of explanation of specific implementation mode.
Reference numeral in Figure of description includes:Trestle table 1, frying pot 2, flabellum 3, shaft 4, actuating unit 5, motor
6, push plate 7, mounting plate 51, rack 52, driving gear 53, driven gear 54, fanned tooth board 55.
Anti-scorch green tea water-removing equipment, as shown in Figure 1:Including trestle table 1, flat frying pot 2 is installed on trestle table 1,
Uniformly being laid on 2 bottom of frying pot and lateral wall has more heating tubes, and installation trial throw box (is not drawn on the way above frying pot 2
Go out), trial throw box is arranged in the work for not influencing frying pot 2 and the frying pot that can try to shoot tealeaves, and multiple use are set in box of trying to shoot
The perpendicular lattice of frying tealeaves are waited in storage, weld mounting rod on trestle table 1, and integrally formed with lasso on mounting rod, trial throw box is embedding
Set is put into lasso, and the present embodiment is arranged four perpendicular lattice, and perpendicular lattice are towards the closure door that is slidably connected on the bottom in frying pot 2, loading tea
It is put into when leaf by pulling open closure door, so that tealeaves is fallen in frying pot 2 by pulling open closure door when launching tealeaves, pacify on trestle table 1
Equipped with the stirring mechanism that can be moved up and down and rotate in frying pot 2, stirring mechanism by the drive of gravity mechanism move down
Dynamic and rotation, stirring mechanism include that shaft 4 (sees flabellum 3, attached drawing 1 for convenience with the flabellum 3 for being welded in 4 end of shaft
The position of middle flabellum 3 draw relatively close to the top of frying pot 2), offer positioned at the air duct of end in shaft 4, air duct is logical
Cross can the air pump of air draught and intermittent blowing be blown into air, it is outer and do not influence the normal of frying pot 2 and make that air pump is mounted on frying pot 2
With being equipped in air duct for the Non-return air valve for one-way air inlet, flabellum 3 on the side of bottom in frying pot 2 towards offering outlet air
Hole is equipped with the relief valve that can be automatically opened or closed in exhaust vent, and air duct is connected to by conduit with exhaust vent.
Multiple sleeves are uniformly installed, air-tightness is combined with push rod in sleeve, and push rod is located at set on the inner wall of frying pot 2
It is welded with push plate 7 on end outside cylinder, such as after launching tealeaves, tealeaves of being subject to covers in all push plates 7 set is arranged
The number of cylinder offers the feed track through push plate 7 inside push rod, the storage box that can be taken off, the storage box is equipped in feed track
Storage by feed track absorption come tealeaves, the position of the storage box, which is subject to, can store tealeaves, and feed track is blown by air pump
Air and suction air, air pump are connected to by pipeline with feed track, and feed track is located at the end in sleeve and is hinged with automatically again
The first pressure door of position, feed track are located at the inlet at push plate 7 and are hinged with the second pressure door to automatically reset, and push plate 7 is located at
Multiple heat safe white light sources are installed, such as can be by the way that light irradiation tunnel is arranged, in light in the circumferential direction of second pressure door
The multiple reflectings surface of installation in line irradiation tunnel, irradiate after the reflection that the light that white light source generates passes through multiple reflectings surface from light
Channel project illuminated, white light source can be allowed not influenced by high temperature when frying tealeaves directly in this way, first pressure door and
Second pressure door can be swung in feed track towards air inlet or outgassing direction.
The principle that automatically opens and be automatically closed of relief valve is that relief valve formulates a pressure release pressure according to the pressure in air duct
Power is opened when the pressure in air duct is more than vent pressure 0.1-0.2MPA, while relief valve is provided with a closing pressure, works as wind
Pressure in road is automatically closed when reaching closing pressure;First pressure door and second pressure door automatically reset can by torsional spring come
It realizes, i.e., a free end of torsional spring can be fixed in first pressure door or second pressure, and another free end of compression spring is fixed to wind
On road wall.
As shown in Fig. 2, actuating unit 5 includes a driving gear 53 and two driven gears 54, driven gear 54 is distinguished
It is engaged with driving gear 53, driven gear 54 is symmetrical arranged centered on driving gear 53, passes through connecting shaft on driven gear 54
Respectively key connection has the fanned tooth board 55 moved synchronously, and the central angle of fanned tooth board 55 is 120 °, and actuating unit 5 further includes being located at
Mounting bar between two pieces of fanned tooth boards 55, the first half of mounting bar are equipped with the rack 52 that can be engaged respectively with two pieces of fanned tooth boards 55,
The lower half of mounting bar is welded with mounting plate 51, and the motor 6 for driving shaft 4 to rotate is equipped on mounting plate 51.
As shown in figure 3, further including color sensor, microcontroller, voice detector and instruction in the equipment of the present embodiment
Device, color sensor are located at second pressure door towards on the side outside feed track, and color sensor can use SJ02-JDCL-003-3
Sensor, microcontroller can use existing C8051F040 microcontrollers, and voice detector can use existing DFR01777 modules, micro-
Controller obtains colouring information according to the electric signal obtained from color sensor, and microcontroller judges colouring information, when
When colouring information corresponds to expression yellow or red, microcontroller controls air pump and carries out air draught to feed track, and voice detector is used for
The acoustic information of cracker when tealeaves is launched into frying pot 2 in lattice is erected in detection, and microcontroller obtains the sound of voice detector
Message is ceased and is matched with preset sound information, and microcontroller controls indicator after successful match and sends out the finger for launching tealeaves
Show signal, such as can be indicated with voice or light, indicator can use existing buzzer or LED light.
Before frying fresh leaf, relief valve, first pressure door and second pressure door cover corresponding air duct and feed track, institute
There is heating tube to be heated simultaneously to frying pot 2, opened a closure door every eight minutes since heating, will wait frying in trial throw box
The tealeaves of system is put into frying pot 2, and the acoustic information that voice detector puts into frying pot 2 tealeaves is detected, micro-
Controller obtains acoustic information from voice detector and is matched with preset sound information, after successful match, microcontroller
Control indicator indicates dispensing signal, then by the fresh leaf input frying pot 2 for waiting for frying, the shaft 4 in stirring mechanism drives
Flabellum 3 thereon carries out agitation frying to fresh leaf, and fresh leaf is avoided to be deposited in always at a position and turn yellow or redden.
When carrying out fresh leaf frying, air duct of the air pump intermittently in shaft 4 is blown into air, due to being provided in air duct
Non-return air valve and relief valve, air can store a period of time in air duct, and heat when frying tealeaves is transmitted to wind by shaft 4
In air in road, air heats expansion and the intermittent air entered make the pressure in air duct increase, and pressure, which increases to, to let out
Pressure valve is supported and is opened, and hot-air is blown out to from the exhaust vent on flabellum 3 in fresh leaf, is blown to the hot-air in pot in fresh leaf and has been blown away frying
The vapor evaporated between Shi Xianye, accelerate frying fresh leaf when vapor distribute, hot-air also by the fresh leaf around flabellum 3 blow open into
The secondary agitation of row fresh leaf, to accelerate the frying of tealeaves, air relief valve after being blown out in air duct is automatically closed, in air duct
Air by preheating blow out again, avoid blowing to cold air suddenly when fresh leaf frying and temperature change is too fast, at the same preheat sky
Frying temperature will not be fully achieved in temperature degree again, and the air after preheating can also reduce the frying temperature of fresh leaf.
When actuating unit 5 drives stirring mechanism to move up and down, driving gear 53 can separately set a stand-by motor and be driven,
Driving gear 53 drives two driven gears 54 to rotate, since two driven gears 54 are symmetrically distributed in the two of driving gear 53
Side, so two driven gears 54 rotate in same direction, and because the rack 52 on mounting bar both sides is nibbled with two fanned tooth boards 55 respectively
It closes, if the rotation of side driven gear 54 drives mounting bar to move upwards, the rotation of other side driven gear 54 just drives mounting bar
It moves downward, in driving gear 53 continues rotation process, two driven gears 54 drive mounting bar to pump,
The shaft 4 of stirring mechanism and flabellum 3 pump with mounting bar on mounting bar, stir fresh leaf in the longitudinal direction, avoid
Fresh leaf is by stir-bake to brown, while the air sprayed from flabellum 3 blows fresh leaf open, and the flabellum 3 of fresh leaf by shaft 4 and thereon is avoided to be pressed
It is broken.
Air is blown into air duct simultaneously, feed track of the air pump also into push rod is blown into air, due to defeated in air pump intermittence
Send and be provided with first pressure door on the end in the sleeve, air can temporarily be overstock in sleeve, when air pressure also not
When as blowing first pressure door open, push rod is push by air pressure towards sliding outside sleeve, and push rod is during sliding out sleeve
Fresh leaf towards promotion at 2 center of frying pot, is achieved the purpose that stir fresh leaf, fresh leaf is avoided to be deposited in the edge of frying pan by push plate 7
Place fries less than and reddens or turn yellow, and so that air in feed track is increased and pressure increase as air pump intermittence is blown into air, and first
Pressure door, which is blown open, makes air progress into feed track, and first pressure door automatically resets;Since the feed track in push rod is located at
Frying pot 2, the air themperature in feed track, which can gradually rise, makes the pressure in feed track increase, when the air pressure in feed track
When second pressure door is pushed open, when second pressure door opens outward and air blows out push rod open tealeaves is blown to the mesh for reaching agitation
, second pressure door automatically resets, since intermittence is blown into air in sleeve, when feed track inner air pressure can push second open
When pressure door, first pressure door is located in sleeve that side is by air pressure, so the air pressure in feed track will not be by
One pressure door is pushed open, and agitation fresh leaf is stretched out in push plate 7 by push rod and thereon, be can reach auxiliary flabellum 3 and is stirred fresh leaf and avoid
The excessively high purpose of temperature.
During push plate 7 pushes fresh leaf, white light source is irradiated on tealeaves, the color sensor on second pressure door
The color of fresh leaf is detected, it is micro- when microcontroller detects red or yellow from the color signal of color sensor
Controller control air pump is evacuated feed track, when the pressure that the negative pressure in sleeve is applied to first pressure door is smaller, pushes away
Bar is sucked back in sleeve again to be resetted, and in the tealeaves that stir-bake to brown is not detected, push rod keeps the state for stretching out sleeve that color is allowed to pass
Sensor detect tealeaves whether stir-bake to brown, since tealeaves is stirred mechanism agitation, the tealeaves position meeting at color sensor at push plate 7
Variation, thus color sensor can detect tealeaves whether stir-bake to brown, when the negative pressure in sleeve reaches certain limit, first pressure
Door is towards side oscillation in sleeve, and siphoning away the air in feed track makes second pressure door towards a side oscillation in feed track, by push plate 7
Place is fried red or stir-bake to yellowish fresh leaf absorption and is walked, and is transferred in the storage box and is stored by the tealeaves that absorption is walked, due to being set in air duct
There are Non-return air valve, air pump not to interfere with air duct when being evacuated to feed track, by stir-bake to yellowish during frying or fries red fresh leaf absorption
It walks, avoids reddening or the tealeaves that turns yellow is mingled in other green teas influences the quality of green tea.
The present embodiment by carrying out while heating to flat frying pot 2 is circumferential, frying pot 2 it is heated evenly, frying
2 heating of pot faster, and has detected whether frying pot 2 reaches requirement temperature before frying fresh leaf, and it is inadequate to reduce frying 2 temperature of pot
The case where causing yellow leaf or red autumnal leaves occurs, and during frying by flabellum 3 rotation, push plate 7 push and blowing hot-air come
Fresh leaf is stirred, the agitation of fresh leaf frying is more abundant, accelerates the evaporation of moisture during fresh leaf frying, improves tea frying speed
Degree, also detects the color of tealeaves during frying and absorption is fallen to be fried red or stir-bake to yellowish blade, avoids the quality for influencing green tea.
Above-described is only the embodiment of the present invention, and the common sense such as well known concrete structure and characteristic are not made herein in scheme
Excessive description.It, without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art
Several modifications and improvements are made, these should also be considered as protection scope of the present invention, these all do not interfere with what the present invention was implemented
Effect and patent practicability.The scope of protection required by this application should be based on the content of the claims, in specification
The records such as specific implementation mode can be used for explaining the content of claim.
Claims (6)
- Equipment, including trestle table for heating 1. a kind of anti-scorch green tea finishes, it is characterised in that:The trestle table is equipped with flat The frying pot at bottom, the trestle table are equipped with the stirring mechanism that can be moved up and down and rotate in frying pot, the stirring mechanism Flabellum including shaft and at roller end is offered positioned at the air duct of end in the shaft, and the air duct passes through Can the air pump of air draught and intermittent blowing be blown into air, the Non-return air valve for air inlet, the flabellum court are equipped in the air duct Exhaust vent is offered on the side of bottom into frying pot, self-resetting relief valve is equipped in the exhaust vent, the air duct is logical Conduit is crossed to be connected to exhaust vent;Multiple push rods are uniformly provided on the inner wall of the frying pot, the push rod outer gas tight fit has sleeve, the push rod position It is equipped with push plate in the end outside sleeve, the feed track through push plate is offered inside the push rod, the feed track passes through gas Pump is blown into air and air is sucked out, the feed track be located at the end in sleeve equipped with when being blown into and air being sucked out by opening The first pressure door to automatically reset afterwards, the feed track be located at the inlet at push plate be equipped with when being blown into and air being sucked out by The second pressure door to automatically reset after opening, the first pressure door and second pressure door can be in feed tracks towards air inlet or outlet side To swing;Further include color sensor, the color sensor is located at second pressure door towards on the side outside feed track, the face Colour sensor is used to detect the color of tealeaves at second pressure door, when the color sensor detects that tealeaves is red or yellow When, the microcontroller control air pump carries out air draught to feed track.
- The equipment 2. anti-scorch green tea according to claim 1 finishes, it is characterised in that:The push plate is located at second pressure door Circumferential direction is equipped with multiple heat safe white light sources.
- The equipment 3. anti-scorch green tea according to claim 1 finishes, it is characterised in that:Further include actuating unit, the power Mechanism includes that a driving gear and two driven gears, the driven gear are engaged with driving gear respectively, the driven tooth Wheel is symmetrical arranged centered on driving gear, and the fanned tooth board moved synchronously, the actuating unit are equipped on the driven gear Further include the mounting bar being located between two pieces of fanned tooth boards, the first half of the mounting bar is equipped with and can be engaged respectively with two pieces of fanned tooth boards Rack, the lower half of the mounting bar is equipped with mounting plate, and the mounting plate is equipped with the motor for driving shaft to rotate.
- The equipment 4. anti-scorch green tea according to claim 3 finishes, it is characterised in that:The central angle of the fanned tooth board is 120°。
- The equipment 5. anti-scorch green tea according to claim 1 finishes, it is characterised in that:The storage box is equipped in the feed track, The storage box storage by feed track absorption come tealeaves.
- The equipment 6. anti-scorch green tea according to claim 1 finishes, it is characterised in that:Further include trial throw box, voice detector And indicator, set in the trial throw box multiple for storing the perpendicular lattice for waiting for frying tealeaves, the perpendicular lattice are towards the envelope in frying pot Door, the voice detector is used to detect the acoustic information of cracker when tealeaves is launched into frying pot in perpendicular lattice, described micro- Controller obtains the acoustic information of voice detector and is matched with preset sound information, and the microcontroller is in successful match Control indicator sends out the indication signal for launching tealeaves afterwards.
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CN111449203A (en) * | 2020-04-15 | 2020-07-28 | 安徽昊东食品科技有限公司 | Processing method of whole vegetable dried meat floss |
CN112386489A (en) * | 2020-12-03 | 2021-02-23 | 禹州市厚生堂中药有限公司 | Frying process of traditional Chinese medicine decoction pieces |
CN113197276A (en) * | 2021-06-08 | 2021-08-03 | 四川合合谷食品有限公司 | Hot pot seasoning stir-frying device convenient for detecting moisture content |
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Application publication date: 20180904 |