CN108464275A - A kind of cultural method of live pig - Google Patents
A kind of cultural method of live pig Download PDFInfo
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- CN108464275A CN108464275A CN201810307073.3A CN201810307073A CN108464275A CN 108464275 A CN108464275 A CN 108464275A CN 201810307073 A CN201810307073 A CN 201810307073A CN 108464275 A CN108464275 A CN 108464275A
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Environmental Sciences (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Sustainable Development (AREA)
- Biodiversity & Conservation Biology (AREA)
- Animal Behavior & Ethology (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of cultural methods of live pig, including select, build pig house → nursing → put in a suitable place to breed → diseases prevention management → disinfection pig house → delivers management work for sale.Cultural method natural nuisance-free of the present invention, without hormone, meet pig growth rule, whole process makes much of, cultivates stage by stage, and use the special feed for improving live pig immunity, pine needle meal and Radix Astragali are added in feed, can effectively improve the immunity of live pig, reduce the morbidity of live pig.It is in good taste, thick flavor, delicious so that live pig fine and tender taste, it has no toxic side effect after edible.
Description
Technical field
The present invention relates to poultry cultivating technology, the cultural method of specifically a kind of live pig.
Background technology
Pork is the meat of porcine animals domestic pig.Its property sweet-salty is flat, contains abundant protein and fat, carbon hydrate
The ingredients such as object, calcium, iron, phosphorus.Pork is the main non-staple food of daily life, has qi-restoratives salubrity, nourishing Yin and moistening dryness, riching and moisturizing skim
Effect.All weak after being ill, postpartum deficiency of blood, lean yellow face person, can all apply to use of the product of nutritious tonifying.Pork is weight on people's dining table
One of animal food wanted, pork are very popular on the market.Because pork fiber is more soft, connective tissue compared with
It is few, more intramuscular fat is contained in musculature, therefore, meat flavour is especially delicious after cooking and processing.
China is the first in the world pig raising big country, and pig breeding industry plays extremely important in Chinese national economy and people's lives
Effect.At present during raising live pig, some hormones, antibiotic are often added to reach the immunity for improving live pig, is led
Cause the pig growth period short, the speed of growth is fast, and meat is not delicious, remains toxic component in vivo, endangers the health of eater；And
Efficiency of feed utilization in existing method for breeding is low, feed cost is higher, when without using hormone and antibiotic, the natural immunity of pig
Power and premunition are weaker, slow-growing, and meat is poor, and bad odor in pig farm is dense, and the working environment of workers is severe.
Invention content
The purpose of the present invention is to provide a kind of cultural method of live pig, this method can accelerate growing development of live pig, enhancing
The vitality and disease resistance of live pig ensure the delicious meat of live pig and are free of hormone.
Realize that the technical solution of the object of the invention is：
A kind of cultural method of live pig, includes the following steps：
（1）Selection topography is flat, and the good open field of daylighting, pig house is in a row built, spacing 10-12m between often arranging, each described
The area of pig house is 10-12 ㎡, and each pig house is equipped with 2-3 exhaust fan；The high 1.8-2.2m of pig house wall, each row use
Fence is partitioned into independent pig house, and the fence height is 1-1.2m, and each pig house is provided with independent feeding slot, drinking-water
Slot and sewage draining exit, pig house ceiling semi-outdoor plant trees around pig house；Pig house, exposure 3-5 days, in pig house are cleaned using clear water
Hay is spread on ground to be used；
（2）Each pig house is mixed with sow 4, boar 3, daily with the first feed feeding 3 times, each feeding 7-8kg；
（3）It is every once to be put in a suitable place to breed within 2-4 days, after putting in a suitable place to breed every time, 1 the first feed of feeding；
（4）Pig will carry out the vaccine inoculation of the diseases such as swine fever, erysipelas, blue ear before raising, periodically be maked an inspection tour during raising, and
When handle in poor nick pig；
（5）After raising, ultraviolet radiation disinfection is carried out to pig house per 8-12 days, with quick lime around pig house and at sewage draining exit
It carries out paving and spills disinfection；
（6）12-14 days the second feeds of feeding before live pig is delivered for sale, 3 times a day, each feeding 9-10kg.
Step（2）The time that the daily feeding is 3 times, 6 points in the morning of difference, at 14 points at noon and 22 points at night.
Step（2）First feed is mixed by following raw material, crushes and be made by weight ratio：Popcorn 50-70
Part, 30-50 parts of fermented bean dregs, 4-8 parts of malt, 3-5 parts of hawthorn, 15-25 parts of rice bran, 6-12 parts of garlic powder, alfalfa meal 3-5
Part, 3-5 parts of minced fillet, 3-5 parts of lactic acid bacteria, 4-6 parts of saccharomycete, 5-7 parts of pine needle meal, 4-6 parts of Radix Astragali；
Preferably, first feed is mixed by following raw material, crushes and be made by weight ratio：60 parts of popcorn, fermentation
40 parts of dregs of beans, 6 parts of malt, 4 parts of hawthorn, 20 parts of rice bran, 9 parts of garlic powder, 4 parts of alfalfa meal, 4 parts of minced fillet, 4 parts of lactic acid bacteria, ferment
5 parts of female bacterium, 6 parts of pine needle meal, 5 parts of Radix Astragali.
Step（6）Second feed is mixed by following raw material, crushes and be made by weight ratio：Corn flour 50-60
Part, 20-30 parts of peanut meal, 20-30 parts of sweet potato, 5-7 parts of ostreae testa pulverata, 10-20 parts of hyacinth bean, 6-8 parts of soyabean protein powder, salt 0.8-
1.2 parts, 10-12 parts of soya-bean oil, 1-2 parts of sodium bicarbonate, 6-8 parts of lactic acid, 2-4 parts of Radix Codonopsis, 0.8-1.2 parts of yeast, 1-3 parts of dried orange peel, pellet
10-12 parts of ginseng, 4-5 parts of donkey-hide gelatin；
Preferably, step（6）Second feed is mixed by following raw material, crushes and be made by weight ratio：Corn flour 55
Part, 25 parts of peanut meal, 25 parts of sweet potato, 6 parts of ostreae testa pulverata, 15 parts of hyacinth bean, 7 parts of soyabean protein powder, 1 part of salt, 11 parts of soya-bean oil, little Su
Make a call to 1.5 parts, 7 parts of lactic acid, 3 parts of Radix Codonopsis, 1 part of yeast, 2 parts of dried orange peel, 11 parts of Radix Salviae Miltiorrhizae, 4.5 parts of donkey-hide gelatin.
It is using the advantageous effect of above-mentioned technical proposal：Cultural method natural nuisance-free of the present invention, without hormone, meet life
Pig growth rhythm, whole process make much of, cultivate stage by stage, and use the special feed for improving live pig immunity, add in feed
Pine needle meal and Radix Astragali are entered, pine needle contains abundant nutritional ingredient, rich in carbohydrate, crude protein, crude fat, a variety of amino acid and more
The micro mine element of kind, carrotene, vitamin, essential oil, chlorophyll, unsaturated fatty acid, enzyme and coenzyme isoreactivity substance；Radix Astragali
With enhancing immune function, enhancing body hypoxia-bearing and stress ability, promote organism metabolism, improve heart function, decompression, liver protection,
It adjusts blood glucose and anti-mattress and inhibits the effect of virus；Therefore the immunity that live pig can be effectively improved, reduces the morbidity of live pig.From
And make live pig fine and tender taste, and it is in good taste, thick flavor, delicious, it has no toxic side effect after edible.
Specific implementation mode
The present invention is further described with reference to embodiments, but the invention is not limited in these embodiments.
Embodiment 1
A kind of cultural method of live pig, includes the following steps：
（1）Selection topography is flat, and the good open field of daylighting, pig house is in a row built, spacing 10m between often arranging, each pig
The area of house is 10 ㎡, and each pig house is equipped with 2 exhaust fans；The high 1.8m of pig house wall, each row are partitioned into fence
Independent pig house, the fence height are 1m, and each pig house is provided with independent feeding slot, drinking trough and sewage draining exit, pig
Ceiling semi-outdoor is given up, trees are planted around pig house；Pig house is cleaned using clear water, exposure 3 days spreads hay side on pig house ground
It can be used；
（2）Each pig house is mixed with sow 4, boar 3, daily with the first feed feeding 3 times, each feeding 7kg；
（3）It is once put in a suitable place to breed within every 2 days, after putting in a suitable place to breed every time, 1 the first feed of feeding；
（4）Pig will carry out the vaccine inoculation of the diseases such as swine fever, erysipelas, blue ear before raising, periodically be maked an inspection tour during raising, and
When handle in poor nick pig；
（5）After raising, every 8 days to pig house carry out ultraviolet radiation disinfection, with quick lime around pig house and at sewage draining exit into
Row paving spills disinfection；
（6）12 days the second feeds of feeding before live pig is delivered for sale, 3 times a day, each feeding 9kg.
Step（2）The time that the daily feeding is 3 times, 6 points in the morning of difference, at 14 points at noon and 22 points at night.
Step（2）First feed is mixed by following raw material, crushes and be made by weight ratio：50 parts of popcorn,
30 parts of fermented bean dregs, 4 parts of malt, 3 parts of hawthorn, 15 parts of rice bran, 6 parts of garlic powder, 3 parts of alfalfa meal, 3 parts of minced fillet, lactic acid bacteria 3
Part, 4 parts of saccharomycete, 5 parts of pine needle meal, 4 parts of Radix Astragali.
Step（6）Second feed is mixed by following raw material, crushes and be made by weight ratio：50 parts of corn flour, flower
Raw 20 parts of the dregs of rice, 20 parts of sweet potato, 5 parts of ostreae testa pulverata, 10 parts of hyacinth bean, 6 parts of soyabean protein powder, 0.8 part of salt, 10 parts of soya-bean oil, sodium bicarbonate 1
Part, 6 parts of lactic acid, 2 parts of Radix Codonopsis, 0.8 part of yeast, 1 part of dried orange peel, 10 parts of Radix Salviae Miltiorrhizae, 4 parts of donkey-hide gelatin.
Embodiment 2
A kind of cultural method of live pig, includes the following steps：
（1）Pig house is built：Selection topography is flat, and the good open field of daylighting, pig house is in a row built, spacing 11m between often arranging, often
The area of a pig house is 11 ㎡, and each pig house is equipped with 2 exhaust fans；The high 2m of pig house wall, each row's fence
It is partitioned into independent pig house, the fence height is 1.1m, and each pig house is provided with independent feeding slot, drinking trough and row
Dirty mouth, pig house ceiling semi-outdoor plant trees around pig house；Pig house, exposure 4 days, on pig house ground upper berth are cleaned using clear water
Upper hay can use；
（2）Each pig house is mixed with sow 4, boar 3, daily with the first feed feeding 3 times, each feeding 7.5kg；
（3）It is once put in a suitable place to breed within every 3 days, after putting in a suitable place to breed every time, 1 the first feed of feeding；
（4）Pig will carry out the vaccine inoculation of the diseases such as swine fever, erysipelas, blue ear before raising, periodically be maked an inspection tour during raising, and
When handle in poor nick pig；
（5）After raising, every 10 days to pig house carry out ultraviolet radiation disinfection, with quick lime around pig house and at sewage draining exit into
Row paving spills disinfection；
（6）13 days the second feeds of feeding before live pig is delivered for sale, 3 times a day, each feeding 9.5kg.
Step（2）The time that the daily feeding is 3 times, 6 points in the morning of difference, at 14 points at noon and 22 points at night.
Step（2）First feed is mixed by following raw material, crushes and be made by weight ratio：60 parts of popcorn,
40 parts of fermented bean dregs, 6 parts of malt, 4 parts of hawthorn, 20 parts of rice bran, 9 parts of garlic powder, 4 parts of alfalfa meal, 4 parts of minced fillet, lactic acid bacteria 4
Part, 5 parts of saccharomycete, 6 parts of pine needle meal, 5 parts of Radix Astragali.
Step（6）Step（6）Second feed is mixed by following raw material, crushes and be made by weight ratio：Corn flour
55 parts, 25 parts of peanut meal, 25 parts of sweet potato, 6 parts of ostreae testa pulverata, 15 parts of hyacinth bean, 7 parts of soyabean protein powder, 1 part of salt, 11 parts of soya-bean oil is small
1.5 parts of soda, 7 parts of lactic acid, 3 parts of Radix Codonopsis, 1 part of yeast, 2 parts of dried orange peel, 11 parts of Radix Salviae Miltiorrhizae, 4.5 parts of donkey-hide gelatin.
Embodiment 3
A kind of cultural method of live pig, includes the following steps：
（1）Pig house is built：Selection topography is flat, and the good open field of daylighting, pig house is in a row built, spacing 12m between often arranging, often
The area of a pig house is 12 ㎡, and each pig house is equipped with 3 exhaust fans；The high 2.2m of pig house wall, each row is with enclosing
Column is partitioned into independent pig house, and the fence height is 1.2m, each pig house be provided with independent feeding slot, drinking trough and
Sewage draining exit, pig house ceiling semi-outdoor plant trees around pig house；Pig house, exposure 5 days, on pig house ground are cleaned using clear water
Spreading hay can use；
（2）Each pig house is mixed with sow 4, boar 3, daily with the first feed feeding 3 times, each feeding 8kg；
（3）It is once put in a suitable place to breed within every 4 days, after putting in a suitable place to breed every time, 1 the first feed of feeding；
（4）Pig will carry out the vaccine inoculation of the diseases such as swine fever, erysipelas, blue ear before raising, periodically be maked an inspection tour during raising, and
When handle in poor nick pig；
（5）After raising, every 12 days to pig house carry out ultraviolet radiation disinfection, with quick lime around pig house and at sewage draining exit into
Row paving spills disinfection；
（6）14 days the second feeds of feeding before live pig is delivered for sale, 3 times a day, each feeding 10kg.
Step（2）The time that the daily feeding is 3 times, 6 points in the morning of difference, at 14 points at noon and 22 points at night.
Step（2）First feed is mixed by following raw material, crushes and be made by weight ratio：70 parts of popcorn,
50 parts of fermented bean dregs, 8 parts of malt, 5 parts of hawthorn, 25 parts of rice bran, 12 parts of garlic powder, 5 parts of alfalfa meal, 5 parts of minced fillet, lactic acid bacteria 5
Part, 6 parts of saccharomycete, 7 parts of pine needle meal, 6 parts of Radix Astragali.
Step（6）Second feed is mixed by following raw material, crushes and be made by weight ratio：60 parts of corn flour, flower
Raw 30 parts of the dregs of rice, 30 parts of sweet potato, 7 parts of ostreae testa pulverata, 20 parts of hyacinth bean, 8 parts of soyabean protein powder, 1.2 parts of salt, 12 parts of soya-bean oil, sodium bicarbonate 2
Part, 8 parts of lactic acid, 4 parts of Radix Codonopsis, 1.2 parts of yeast, 3 parts of dried orange peel, 12 parts of Radix Salviae Miltiorrhizae, 5 parts of donkey-hide gelatin.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
Invention is explained in detail, it will be understood by those of ordinary skill in the art that：It still can be to aforementioned each implementation
Technical solution recorded in example is modified or equivalent replacement of some of the technical features；And these modification or
It replaces, the spirit and scope for various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution.
Claims (6)
1. a kind of cultural method of live pig, it is characterized in that：Include the following steps：
（1）Pig house is built：Selection topography is flat, and the good open field of daylighting, pig house is in a row built, spacing 10- between often arranging
The area of 12m, each pig house are 10-12 ㎡, and each pig house is equipped with 2-3 exhaust fan；The high 1.8- of pig house wall
2.2m, each row are partitioned into independent pig house with fence, and the fence height is 1-1.2m, and each pig house is provided with independence
Feeding slot, drinking trough and sewage draining exit, pig house ceiling semi-outdoor plants trees around pig house；Pig house, exposure are cleaned using clear water
3-5 days, hay was spread on pig house ground to be used；
（2）Each pig house is mixed with sow 4, boar 3, daily with the first feed feeding 3 times, each feeding 7-8kg；
（3）It is every once to be put in a suitable place to breed within 2-4 days, after putting in a suitable place to breed every time, 1 the first feed of feeding；
（4）Pig will carry out the vaccine inoculation of the diseases such as swine fever, erysipelas, blue ear before raising, periodically be maked an inspection tour during raising, and
When handle in poor nick pig；
（5）After raising, ultraviolet radiation disinfection is carried out to pig house per 8-12 days, with quick lime around pig house and at sewage draining exit
It carries out paving and spills disinfection；
（6）12-14 days the second feeds of feeding before live pig is delivered for sale, 3 times a day, each feeding 9-10kg.
2. the cultural method of live pig according to claim 1, it is characterized in that：Step（2）The daily feeding 3 times when
Between, 6 points in the morning of difference, at 14 points at noon and 22 points at night.
3. the cultural method of live pig according to claim 1, it is characterized in that：Step（2）First feed, by following original
Material mixes by weight ratio, crushing is made：50-70 parts of popcorn, 30-50 parts of fermented bean dregs, 4-8 parts of malt, hawthorn 3-5
Part, 15-25 parts of rice bran, 6-12 parts of garlic powder, 3-5 parts of alfalfa meal, 3-5 parts of minced fillet, 3-5 parts of lactic acid bacteria, 4-6 parts of saccharomycete,
5-7 parts of pine needle meal, 4-6 parts of Radix Astragali.
4. the cultural method of live pig according to claim 1, it is characterized in that：Step（2）First feed, by following original
Material mixes by weight ratio, crushing is made：60 parts of popcorn, 40 parts of fermented bean dregs, 6 parts of malt, 4 parts of hawthorn, rice bran 20
Part, 9 parts of garlic powder, 4 parts of alfalfa meal, 4 parts of minced fillet, 4 parts of lactic acid bacteria, 5 parts of saccharomycete, 6 parts of pine needle meal, 5 parts of Radix Astragali.
5. the cultural method of live pig according to claim 1, it is characterized in that：Step（6）Second feed, by following original
Material mixes by weight ratio, crushing is made：50-60 parts of corn flour, 20-30 parts of peanut meal, 20-30 parts of sweet potato, ostreae testa pulverata 5-7
Part, 10-20 parts of hyacinth bean, 6-8 parts of soyabean protein powder, 0.8-1.2 parts of salt, 10-12 parts of soya-bean oil, 1-2 parts of sodium bicarbonate, lactic acid 6-8
Part, 2-4 parts of Radix Codonopsis, 0.8-1.2 parts of yeast, 1-3 parts of dried orange peel, 10-12 parts of Radix Salviae Miltiorrhizae, 4-5 parts of donkey-hide gelatin.
6. the cultural method of live pig according to claim 1, it is characterized in that：Step（6）Second feed, by following original
Material mixes by weight ratio, crushing is made：55 parts of corn flour, 25 parts of peanut meal, 25 parts of sweet potato, 6 parts of ostreae testa pulverata, hyacinth bean 15
Part, 7 parts of soyabean protein powder, 1 part of salt, 11 parts of soya-bean oil, 1.5 parts of sodium bicarbonate, 7 parts of lactic acid, 3 parts of Radix Codonopsis, 1 part of yeast, dried orange peel 2
Part, 11 parts of Radix Salviae Miltiorrhizae, 4.5 parts of donkey-hide gelatin.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692831A (en) * | 2019-10-30 | 2020-01-17 | 广东驱动力生物科技股份有限公司 | Hematopoietic immunity-enhancing pig re-breeding feed |
| CN111937811A (en) * | 2020-08-19 | 2020-11-17 | 河源兴泰农牧股份有限公司 | Ecological healthy breeding method for pigs |
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2018
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692831A (en) * | 2019-10-30 | 2020-01-17 | 广东驱动力生物科技股份有限公司 | Hematopoietic immunity-enhancing pig re-breeding feed |
| CN111937811A (en) * | 2020-08-19 | 2020-11-17 | 河源兴泰农牧股份有限公司 | Ecological healthy breeding method for pigs |
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