CN108419834A - A kind of beverage and its production method containing hydrogen - Google Patents
A kind of beverage and its production method containing hydrogen Download PDFInfo
- Publication number
- CN108419834A CN108419834A CN201810193544.2A CN201810193544A CN108419834A CN 108419834 A CN108419834 A CN 108419834A CN 201810193544 A CN201810193544 A CN 201810193544A CN 108419834 A CN108419834 A CN 108419834A
- Authority
- CN
- China
- Prior art keywords
- beverage
- hydrogen
- sterilization
- gas
- filling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 title claims abstract description 38
- 235000013361 beverage Nutrition 0.000 title claims abstract description 38
- 239000001257 hydrogen Substances 0.000 title claims abstract description 37
- 229910052739 hydrogen Inorganic materials 0.000 title claims abstract description 37
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 230000001954 sterilising effect Effects 0.000 claims abstract description 17
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 15
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000011049 filling Methods 0.000 claims abstract description 7
- 239000002778 food additive Substances 0.000 claims abstract description 6
- 235000013373 food additive Nutrition 0.000 claims abstract description 6
- 150000002431 hydrogen Chemical class 0.000 claims abstract description 6
- 238000012859 sterile filling Methods 0.000 claims abstract description 6
- 235000013336 milk Nutrition 0.000 claims abstract description 5
- 239000008267 milk Substances 0.000 claims abstract description 5
- 210000004080 milk Anatomy 0.000 claims abstract description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 235000014171 carbonated beverage Nutrition 0.000 claims abstract description 3
- 235000020124 milk-based beverage Nutrition 0.000 claims abstract description 3
- 238000007872 degassing Methods 0.000 claims description 5
- 238000009849 vacuum degassing Methods 0.000 claims description 5
- 230000003139 buffering effect Effects 0.000 claims description 3
- -1 liquid milk Chemical compound 0.000 claims description 2
- 150000003254 radicals Chemical class 0.000 abstract description 10
- 230000000505 pernicious effect Effects 0.000 abstract description 9
- 230000035622 drinking Effects 0.000 abstract description 7
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000001684 chronic effect Effects 0.000 abstract description 2
- 230000003472 neutralizing effect Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000036449 good health Effects 0.000 abstract 1
- 230000000116 mitigating effect Effects 0.000 abstract 1
- 238000012797 qualification Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 239000007789 gas Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 239000007800 oxidant agent Substances 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 description 1
- 206010006148 Brain stem ischaemia Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- LKDRXBCSQODPBY-AMVSKUEXSA-N L-(-)-Sorbose Chemical compound OCC1(O)OC[C@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-AMVSKUEXSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 208000001145 Metabolic Syndrome Diseases 0.000 description 1
- 208000007101 Muscle Cramp Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000004210 Pressure Ulcer Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- AZDRQVAHHNSJOQ-UHFFFAOYSA-N alumane Chemical group [AlH3] AZDRQVAHHNSJOQ-UHFFFAOYSA-N 0.000 description 1
- 239000005030 aluminium foil Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 210000005252 bulbus oculi Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 description 1
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 238000001631 haemodialysis Methods 0.000 description 1
- 230000000322 hemodialysis Effects 0.000 description 1
- 208000002672 hepatitis B Diseases 0.000 description 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 210000003470 mitochondria Anatomy 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 206010039073 rheumatoid arthritis Diseases 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 229960003885 sodium benzoate Drugs 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000011670 zinc gluconate Substances 0.000 description 1
- 229960000306 zinc gluconate Drugs 0.000 description 1
- 235000011478 zinc gluconate Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/08—Preservation of milk or milk preparations by addition of preservatives
- A23C3/085—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
A kind of beverage containing hydrogen and its production method including liquid milk, milk drink, beans beverage, fruit beverage, carbonated beverage.Food additives hydrogen has the function of neutralizing pernicious free radical, can protect cell and biomolecule.Pernicious free radical is origin of hundreds of diseases, by the biomedical multinational agency qualification of hydrogen molecule and to produce hydrogen aquatic products.To make drinking person, unit content higher (polyphenoils) hydrogen is obtained while obtaining nutrition and enjoying delicious and specific chronic, state of an illness mitigation, rehabilitation can be made to secure good health.The present invention uses《1》After killing, sterilizing in the production of existing beverage.Beverage before filling is filled by vacuum outgas, buffer, gas-liquid mixed in hydrogen, buffer, sterile filling to specialized package.《2》Added in hydrogen, sterile filling to specialized package by vacuum outgas, gas-liquid mixed again after substituting Bath sterilization, high temperature sterilization, ultrahigh-temperature instant sterilizing, sterilization by ozone sterilization (Shen 201610249968.7).
Description
Technical field
Beverage of the present invention include liquid milk, milk drink, beans beverage, fruit beverage, carbonated beverage, especially by these
It is filled after beverage vacuum outgas《Food additives GB31633-2014》The beverage of hydrogen.
Background technology
At present the beverage of commercial type, manufacturer in order to extend quality guarantee period, improve mouthfeel, attract consumer eye
Ball reaches sale, profit extension.It is added to a variety of different food additives in the beverage.Citric acid, carboxymethyl cellulose
Sodium, phosphoric acid, sodium citrate, xanthans, zinc gluconate, sodium benzoate, potassium sorbate, extra large bath acid propylene glycol ester, phenylalanine,
Guar gum, etc..Though these food additives in prescribed dose, it is nontoxic, harmless but excessively drink and drink unqualified production
Product, that drinking person will be made to show nausea,vomiting,diarrhea, diet is depressed.Some sports drinks, drinks are added to coffee
Cause, taurine make drinking person temporarily get excitement, overcome fatigue but excessively drink these beverages, show to stretch through system
Unstable, easy excitement, hyperactivity, dependence, the original nutritional ingredient for being intended to obtain in beverage, is enjoyed and is drunk muscle cramp
In deliciousness it is happy, but make body receive an ancient egg-shaped, holed wind instrument wound.
Invention content
While in order to make consumers in general drink different beverages, obtains nutrition, enjoys the happy not an ancient egg-shaped, holed wind instrument of deliciousness in drinking
Wound body.The present invention is added to the food additive of the polyphenoils that can neutralize pernicious free radical of different content into different beverages
Add agent《Hydrogen》.Specific chronic disease drinking person is set to obtain medical treatment, health-care effect.
Colorless and odorless, appearance solution degree 1.6PPM, redox value ORP in water reach -600MV under hydrogen, normal temperature and pressure.
Hydrogen molecule volume is very small, without polarity, can very easily across cell membrane into people's cell mitochondria and nucleus in send out
Wave the effect for neutralizing pernicious free radical.Protect cell and biomolecule from the harm of pernicious free radical.Hydrogen molecule is dissolved into
Drinking water, by drinking, intake hydrogen plays biological effect, this conception of species has been developed as hydrogen aquatic products and obtained in the U.S.
Generallyregardedassafe certifications of the FDA to drink.Hydrogen water (Shui Sushui) has had vicennial go through in Japan
The domestic existing production (Beijing hydrogen-rich source) of history.Pernicious free radical is origin of hundreds of diseases, is much difficult to the chronic disease effected a radical cure, is all by disliking
Free love base is caused and hydrogen molecule is with anti-oxidant more than known to all mankind such as L-sorbose, carotene, lecithin
The inoxidizability of object.From the point of view of the clinical research paper that the current whole world is delivered, the disease that is related to included, brainstem ischemia, pa gold
Gloomy disease, hepatitis B, bedsore, dermatitis, hemodialysis and the saturating tumor radiotherapy side effect of abdomen, diabetes and metabolic syndrome, Jian matter Pang Koushi
Inflammation, rheumatoid arthritis, constipation, hypertension, cancer.As the fast development of hydrogen molecule biomedical research, China are to the neck
The support dynamics of domain scientific research project also increases year by year, the cut-off hydrogen molecule biological medical effect research project of in August, 2014 has obtained
Project of national nature science fund project 41.The 2nd Army Medical College professor Sun Xuejun in Shanghai is the leader in the field.Normal temperature and pressure
Under 18 milliliters of hydrogen of every liter of water dissolvable, about 1.6 milligrams.Here function as biological medical effect be hydrogen gas and water is hydrogen
Carrier.The beverage that we select load capacity big is greatly improved production, packaging, transport, cost as carrier and substantially increases again
Medical treatment, health-care efficacy.
The technical solution adopted by the present invention to solve the technical problems is；《1》Increase in the flow of existing beverage production line
Oil (gas) filling device；(1) vacuum degassing machine, (2) diaphragm type vacuum receiver, (3) gas-liquid mixing machine, (4) production hydrogen equipment or
Jar special, (5) diaphragm type vacuum receiver equipped with hydrogen, (it is small that TQJ-10,10 ton hours, Hefei can be selected in vacuum degassing machine
Ox Machinery Plant of Light Industry manufactures.Rising diaphragm can be made to capture reservoir after one end inflated with nitrogen of diaphragm type vacuum receiver requirement diaphragm
When whole spaces of the tank other end, filling liquid, liquid pressure diaphragm, membrane compresses nitrogen, extraction liquid when nitrogen pressure diaphragm, every
Film has captured space, has kept the liquid after degassing or addition hydrogen not mixed with air and the other no component contact of disinfection, gas-liquids again
Conjunction machine is using ripe ozone mixer, BN-CFN combined amount 6T/H/ full admissions amount 1800L/H) (gas and water, mixing efficiency
Ozone air supply pipe is changed to hydrogen air supply pipe when more than 80%, use.Beijing Beaune Zhu Tu Chung Inc. produces.Hydrogen
Gas is supplied；No matter taking that mode, must all reaching GB31633-2014 required standards.) specific implementation；By existing production
Line is killed, is gone out, filling preceding beverage is passed through (2) diaphragm type vacuum receiver, buffering after being passed through (1) vacuum degassing machine, degassing after bacterium
Hydrogen temporary and then that different meterings are added by (3) gas-liquid mixing machine, peace demand.The beverage mixed is passed through (5) again
Diaphragm type vacuum receiver, again sterile filling.《2》In existing beverage production procedure, Bath sterilization, high temperature sterilization, superhigh temperature wink
Between sterilize, be changed to ozone sterilization,；(application number 201610249968.7) its technological process is；It is killed in original production line, Bath
Entrance, the liquid beverage that bacterium, high temperature sterilization, ultrahigh-temperature instant sterilize enter diaphragm type vacuum after deaerating by vacuum degassing machine and store
Flow container dissolves in quantitative ozone by integrated ozone mixing machine again and enters diaphragm type vacuum receiver, then passes through vacuum outgas again
Machine degassing completes sterilization, into the next process of primary producing line.Finally before filling the container again by beverage by, (1) degassing, (2)
Buffer, (3) hydrogen, gas-liquid mixed, (5) buffer and then again in sterile filling to specialized package.The present invention's is beneficial
Effect is；
Obtained while specific chronic can be made to drink nutritional ingredient, enjoy it is delicious it is happy, the state of an illness can also be made
Mitigate, get well.Method《1》Hydrogen is added in beverage can neutralize the pernicious free radical of residual of oxidant in beverage, can make
Beverage is more delicious, extended shelf-life.Method《2》Using ozone sterilization, (number of patent application 201610249968.7) energy-saving and emission-reduction,
It sterilized without steam boiler, without large-scale refrigeration equipment, without water treatment facilities, room temperature, have to sour, alkali cleaning equipment.Beverage
The pernicious free radical of residual of oxidant is neutralized after addition hydrogen, is saved protein from damage, is kept ozone sterilization more thorough.
Specific implementation method
Gas containing 5.5---7% after milk (goat milk) is just extruded, by storage, transport, pumping operation gas content
To be more than 10%.The hydrogen of one liter of molten 8 milligrams or so of milk liquid energy can be calculated.Beans beverage, fruit beverage are all thick liquid, gassiness
Amount is not also small, vacuum outgas, mixes all easy implementation of hydrogen.Hydrogen-containing gas and international bio medicine committee member are breathed by diver
Meeting data shows, the hydrogen more than human body intake content is harmless to the body and is more advantageous to neutralization more pernicious free radical, quickenings
Physical rehabilitation.Cannot be less than by drinking hydrogen water minimum content by 0.5 milligram.Hydrogen be minimum molecular gas, penetration capacity it is extremely strong, because
This packaging aluminium ring pull end, the vial of aluminium foil sealing, multilayer Aluminum-plastic composite bag.
Claims (3)
1. a kind of beverage containing hydrogen including liquid milk, milk drink, beans beverage, fruit beverage, carbonated beverage, it is characterized in that；It will
Food additives have been filled after these beverage vacuum outgas《GB31633--2014》Hydrogen.
2. the beverage according to claim 1 containing hydrogen be existing production line, kill, sterilize after, it is filling before beverage
Hydrogen, diaphragm type vacuum reservoir are filled by vacuum degassing machine degassing, diaphragm type vacuum receiver buffer, gas-liquid mixing machine
Tank buffer, again in sterile filling to specialized package.
3. the beverage according to claim 1 containing hydrogen is to pass through ozone sterilization《Number of patent application
201610249968.7》、《Substitute Bath sterilization, high temperature sterilization, ultrahigh-temperature instant sterilizing》It is temporary by vacuum outgas, buffering again afterwards
It deposits, gas-liquid mixed filling hydrogen buffering is temporary, in sterile filling to specialized package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810193544.2A CN108419834A (en) | 2018-03-03 | 2018-03-03 | A kind of beverage and its production method containing hydrogen |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810193544.2A CN108419834A (en) | 2018-03-03 | 2018-03-03 | A kind of beverage and its production method containing hydrogen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108419834A true CN108419834A (en) | 2018-08-21 |
Family
ID=63158013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810193544.2A Pending CN108419834A (en) | 2018-03-03 | 2018-03-03 | A kind of beverage and its production method containing hydrogen |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108419834A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115531426A (en) * | 2022-07-13 | 2022-12-30 | 郭俭 | Chinese herbal medicine decoction containing hydrogen and production process |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20160249668A1 (en) * | 2013-08-09 | 2016-09-01 | Shefco Co., Ltd. | Hydrogen-containing drink that contains functional ingredient |
| CN105941619A (en) * | 2016-04-14 | 2016-09-21 | 郭俭 | Method for killing bacteria in liquid milk by using ozone |
| CN106259941A (en) * | 2016-07-28 | 2017-01-04 | 薛其胜 | A kind of production method of hydrogen-rich milk |
| CN106261352A (en) * | 2015-05-18 | 2017-01-04 | 光腾光电股份有限公司 | Bottled hydrogen rich water beverage and preparation method thereof and preparation system |
-
2018
- 2018-03-03 CN CN201810193544.2A patent/CN108419834A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20160249668A1 (en) * | 2013-08-09 | 2016-09-01 | Shefco Co., Ltd. | Hydrogen-containing drink that contains functional ingredient |
| CN106261352A (en) * | 2015-05-18 | 2017-01-04 | 光腾光电股份有限公司 | Bottled hydrogen rich water beverage and preparation method thereof and preparation system |
| CN105941619A (en) * | 2016-04-14 | 2016-09-21 | 郭俭 | Method for killing bacteria in liquid milk by using ozone |
| CN106259941A (en) * | 2016-07-28 | 2017-01-04 | 薛其胜 | A kind of production method of hydrogen-rich milk |
Non-Patent Citations (1)
| Title |
|---|
| 化工部化工设备设计技术中心站机泵技术委员会: "《工业泵选用手册》", 30 April 1998, 化学工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115531426A (en) * | 2022-07-13 | 2022-12-30 | 郭俭 | Chinese herbal medicine decoction containing hydrogen and production process |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6302366B2 (en) | Packaged beverage containing sodium | |
| JP6076741B2 (en) | Nutrient solution containing aseptically packaged HMB | |
| EP2528457B1 (en) | Plastic packaged nutritonal liquids comprising hmb | |
| CN104016470A (en) | Method and apparatus to produce hydrogen-rich materials | |
| CN103859510B (en) | lemon juice beverage and preparation method thereof | |
| TW200533607A (en) | Hydrogen reduced water and method for preparing the same | |
| WO2016047758A1 (en) | Hydrogen-containing water product for beverage | |
| JP5746415B1 (en) | Milk component-containing packaged beverage and method for producing the same, and flavor improvement method for milk component-containing packaged beverage | |
| CN101828736A (en) | Coconut juice sports beverage and making method thereof | |
| CN108419834A (en) | A kind of beverage and its production method containing hydrogen | |
| US10869492B2 (en) | Beverage product and method and apparatus for producing beverage product | |
| CN104172378A (en) | Cucumber clear juice and preparation method thereof | |
| JP6456011B1 (en) | Method for producing hydrogen-containing water products for beverages | |
| JP2008022840A (en) | Oxygen-containing packaged beverage and method for producing the same | |
| US20180338510A1 (en) | Water and other liquids containing hydrogen and/or noble gases | |
| JP6700136B2 (en) | Bottled hydrogen-containing beverage and method for producing the same | |
| JP2020092701A (en) | Production method of drinking hydrogen containing water product and drinking hydrogen containing water product | |
| JP3063279B2 (en) | High pressure sterilization method | |
| TWI679940B (en) | Method for adjusting flavor balance of liquid food and drink | |
| WO2019093493A1 (en) | Hydrogen-containing water product for beverage use and boxed kit | |
| CN106333212A (en) | High-pressure homogenizing and high-pressure carbon dioxide composite-sterilization method and device thereof | |
| CN102342551A (en) | Preparation method of raspberry juice and raspberry juice prepared by same | |
| JP3217546U (en) | PET bottle with oral rehydration solution | |
| TWM525630U (en) | Redox potential adjusting apparatus and anti-oxidation functional beverage production equipment | |
| TWI621401B (en) | Redox potential adjusting device and production apparatus for functional drinks with antioxidant property |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180821 |
|
| WD01 | Invention patent application deemed withdrawn after publication |