CN108416705A - A kind of intelligent menuing system - Google Patents
A kind of intelligent menuing system Download PDFInfo
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- CN108416705A CN108416705A CN201810403391.XA CN201810403391A CN108416705A CN 108416705 A CN108416705 A CN 108416705A CN 201810403391 A CN201810403391 A CN 201810403391A CN 108416705 A CN108416705 A CN 108416705A
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- 235000013311 vegetables Nutrition 0.000 claims abstract description 66
- 239000000463 material Substances 0.000 claims abstract description 31
- 235000013305 food Nutrition 0.000 claims abstract description 28
- 238000012856 packing Methods 0.000 claims abstract description 5
- 230000005540 biological transmission Effects 0.000 claims abstract description 4
- 235000012054 meals Nutrition 0.000 claims description 7
- 239000013566 allergen Substances 0.000 claims description 4
- 235000021049 nutrient content Nutrition 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 description 4
- 206010020751 Hypersensitivity Diseases 0.000 description 3
- 208000026935 allergic disease Diseases 0.000 description 3
- 230000007815 allergy Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/02—Reservations, e.g. for tickets, services or events
-
- G—PHYSICS
- G07—CHECKING-DEVICES
- G07C—TIME OR ATTENDANCE REGISTERS; REGISTERING OR INDICATING THE WORKING OF MACHINES; GENERATING RANDOM NUMBERS; VOTING OR LOTTERY APPARATUS; ARRANGEMENTS, SYSTEMS OR APPARATUS FOR CHECKING NOT PROVIDED FOR ELSEWHERE
- G07C11/00—Arrangements, systems or apparatus for checking, e.g. the occurrence of a condition, not provided for elsewhere
-
- G—PHYSICS
- G07—CHECKING-DEVICES
- G07C—TIME OR ATTENDANCE REGISTERS; REGISTERING OR INDICATING THE WORKING OF MACHINES; GENERATING RANDOM NUMBERS; VOTING OR LOTTERY APPARATUS; ARRANGEMENTS, SYSTEMS OR APPARATUS FOR CHECKING NOT PROVIDED FOR ELSEWHERE
- G07C11/00—Arrangements, systems or apparatus for checking, e.g. the occurrence of a condition, not provided for elsewhere
- G07C2011/04—Arrangements, systems or apparatus for checking, e.g. the occurrence of a condition, not provided for elsewhere related to queuing systems
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- Business, Economics & Management (AREA)
- Tourism & Hospitality (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Strategic Management (AREA)
- General Business, Economics & Management (AREA)
- Human Resources & Organizations (AREA)
- Marketing (AREA)
- Theoretical Computer Science (AREA)
- Economics (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Primary Health Care (AREA)
- Development Economics (AREA)
- Entrepreneurship & Innovation (AREA)
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- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The present invention relates to electronic information technical field, specifically a kind of intelligent menuing system.Including selecting module and data server at customer data module, menu data module, client of ordering dishes, dining, the customer data module includes customer information collection module and customer information analysis module；The menu data module includes food materials data module and vegetable data module；The client of ordering dishes includes reservation module, menu displaying module, taste selecting module and vegetable checklist module；Determination of the selecting module for eating in client's packing or shop at the dining；The data server is used to store the data of the customer data module and the menu data module, and the data server is used for the data transmission of the customer data module and the menu data module to the menu data module.The present invention provides a kind of intelligent menuing system, can be the nutrition-balanced vegetable of client's collocation, avoid eating anaphylactogen by mistake, and can serve in time.
Description
Technical field
The present invention relates to electronic information technical field, specifically a kind of intelligent menuing system.
Background technology
With the transformation of living standard and consumption pattern, hotel industry development is extremely rapid, and traditional hotel service pattern is
It manually places an order, for example is recorded put vegetable using paper pen, then one in multi-joint menu is sent to kitchen and is added
Work, another book keeping operation are used.Such mode, when it is less efficient, it is relatively specific for small-scale restaurant, second is that using artificial note
The mode of record and easy error.If continuing in this way, speed of serving can be made instead in some relatively large hotels
Be restricted, and as or special occasions, if take manual type record and convey, food reach the person's of making a reservation hand in
When, food may cool off already, either cross that the best cooking time enjoyed needed for time or vegetable is longer, and client is easy
Impatient psychology is generated, to influence mood of eating.
More have, due to people to quality of life require it is higher and higher, at mealtime often be difficult arrange in pairs or groups out it is suitable oneself
And nutrition-balanced vegetable.And some people understand certain food materials allergy, but cook is unclear, is contained if client causes delay
There are the food materials of anaphylactogen, it may occur that abdominal pain, diarrhea, vomiting or skin are very itched hard to bear situation, serious to result even in not
Gram.
Invention content
To solve the above-mentioned problems, the present invention provides a kind of intelligent menuing system, can be that client's collocation is nutrition-balanced
Vegetable is avoided eating anaphylactogen by mistake, and can be served in time.
To achieve the goals above, the technical solution adopted by the present invention is：
It is selected at a kind of intelligent menuing system, including customer data module, menu data module, client of ordering dishes, dining
Module and data server,
The customer data module includes customer information collection module and customer information analysis module, and the family information is collected
Information of the module for client's height, weight and gender is collected, and the customer information analysis module is based on according to customer information
Calculate and analyze the vegetable of suitable client；
The menu data module includes food materials data module and vegetable data module, and the food materials data module is for recording
Enter the type of food materials and the nutrient content of food materials, the vegetable data module is used for typing businessman's vegetable type；
The client of ordering dishes includes reservation module, menu displaying module, taste selecting module and vegetable checklist module, institute
Time of the reservation module for determining client to shop is stated, the menu displaying module is used to recommend according to the customer data module
Vegetable, quantity, the vegetable pattern of suitable client, the taste selecting module independently select taste shades, institute for client
Vegetable checklist module is stated for recording vegetable, quantity and taste that client is selected；
Determination of the selecting module for eating in client's packing or shop at the dining；
The data server is used to store the data of the customer data module and the menu data module, and institute
Data server is stated to be used for the data transmission of the customer data module and the menu data module to the menu data
Module.
Further, the customer data module can be used for obtain client mobile terminal contact name, and according to
The contact human body type and gender information that client provides establish contact data library storage to the data server.
Further, the customer information collection module is used to collect the allergens of client；The menu data mould
Block includes anaphylactogen collection module, and the anaphylactogen collection module is for collecting the food materials data module and the vegetable data
Material containing anaphylactogen in module；The client of ordering dishes includes that anaphylactogen rejects module, and the anaphylactogen is rejected module and is used for
It rejects the anaphylactogen food materials containing the anaphylactogen collection module in the put vegetable of client and is recorded in the vegetable checklist module.
Further, selecting module includes that ranking waits for module and seats in a restaurant display module, the ranking etc. at the dining
After module for needing the number waited for after determining client to shop according to the reservation module；The seats in a restaurant display module is for showing
The case where showing the plan view of businessman seats in a restaurant and the vacant seats in a restaurant of businessman is marked according to the reservation module, selecting module at the dining
Information is recorded in the vegetable checklist module.
Further, further include checkout end, for showing and calculating dining price, the checkout end passes through at the checkout end
Online payment platform is settled accounts.
Further, further include kitchen terminal, the kitchen terminal is used to receive information and the prompt of the vegetable checklist module
The meal time of client.
Beneficial effects of the present invention are：The information that menu displaying module can go out according to customer data module analysis, to visitor
Recommend nutrition balanced and be suitble to the vegetable and quantity of client in family；Client can import contact person's by the communication in mobile terminal
Name, and the build and gender of contact person are inputted, when client serves the meals with contact person, menu displaying module and customer information analysis
Under module collective effect, menu displaying module can recommend the vegetable of suitable client and contact person；The information of client and contact person
It can be uploaded to data server, next time, dining selection dining people can be not necessarily to stature parameter again.Anaphylactogen collection module energy
The allergy raw material in food materials are enough collected, are then rejected in the put vegetable of middle client, while allergens are transmitted to kitchen
End, avoids eating anaphylactogen by mistake.Whether kitchen terminal can need to be lined up according to client, calculate the time of client's dining, be convenient for kitchen
Teacher cooks food materials according to client to shop time so that it can be served by client to shop to fresh vegetable.
Description of the drawings
The schematic diagram of the intelligent menuing system of Fig. 1 one better embodiments of the present invention.
The flow chart of ordering dishes of the intelligent menuing system of Fig. 2 one better embodiments of the present invention.
In figure, 1- customer data modules, 11- customer information collection modules, 12- customer information analysis modules, 2- menu numbers
According to module, 21- food materials data modules, 22- vegetable data modules, 23- anaphylactogen collection modules, 3- orders dishes client, 31- reservations
Module, 32- menu displaying modules, 33- taste selecting modules, 34- vegetable checklist modules, 35- anaphylactogens reject module, 4- dining
Locate selecting module, 41- rankings wait for module, the seats in a restaurant 42- display module, 5- data servers, 6- checkouts end, 7- kitchen terminals.
Specific implementation mode
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation describes, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
It should be noted that when component is referred to as " being fixed on " another component, it can be directly on another component
Or there may also be components placed in the middle.When a component is considered as " connection " another component, it can be directly connected to
To another component or it may be simultaneously present component placed in the middle.When a component is considered as " being set to " another component, it
Can be set up directly on another component or may be simultaneously present component placed in the middle.Term as used herein is " vertical
", " horizontal ", "left", "right" and similar statement for illustrative purposes only.
Unless otherwise defined, all of technologies and scientific terms used here by the article and belong to the technical field of the present invention
The normally understood meaning of technical staff is identical.Used term is intended merely to description tool in the description of the invention herein
The purpose of the embodiment of body, it is not intended that in the limitation present invention.Term " and or " used herein includes one or more phases
Any and all combinations of the Listed Items of pass.
The present invention a kind of intelligent menuing system include customer data module 1, menu data module 2, client of ordering dishes 3,
Selecting module 4, data server 5, checkout end 6 and kitchen terminal 7 at dining.
Customer data module 1 includes customer information collection module 11 and customer information analysis module 12, and family information collects mould
Information of the block 11 for client's height, weight and gender is collected, and customer information analysis module 12 according to customer information for calculating
And analyze the vegetable of suitable client.Customer information analysis module 12 can be collected into client's body according to customer information collection module 11
Material information calculates the best nutritional need of analysis client.
Customer data module 1 can be used for obtaining the contact name of client mobile terminal, and the connection provided according to client
It is that human body type and gender information establish contact data library storage to data server 5.In the contact person of client and mobile terminal
When having meal with, customer information analysis module 12 is capable of the build situation of comprehensive analysis client and mobile terminal contact person, to design
Their nutritional need.
Menu data module 2 includes food materials data module 21 and vegetable data module 22, and food materials data module 21 is for recording
Enter the type of food materials and the nutrient content of food materials, vegetable data module 22 is used for typing businessman's vegetable type.Businessman being capable of basis
The menu of itself inputs corresponding informance in food materials data module 21 and vegetable data module 22.
Client of ordering dishes 3 includes reservation module 31, menu displaying module 32, taste selecting module 33 and vegetable checklist module
34, the time that reservation module 31 is used to determine client to shop, menu displaying module 32 is used to recommend to close according to customer data module 1
Vegetable, quantity, the vegetable pattern of suitable client, taste selecting module 33 independently select taste shades, vegetable clear for client
Single module 34 is for recording vegetable, quantity and taste that client is selected.Menu displaying module 32 is made jointly with customer data module 1
Under, it can be vegetable, quantity, the vegetable pattern of the suitable client of lead referral, be selected convenient for client.
In the present embodiment, customer information collection module 11 can be used for collecting the allergens of client.Menu data
Module 2 includes anaphylactogen collection module 23, and anaphylactogen collection module 21 is for collecting food materials data module 21 and vegetable data mould
Material containing anaphylactogen in block 22.Client of ordering dishes 3 includes that anaphylactogen rejects module 35, and anaphylactogen rejects module 35 for rejecting
The anaphylactogen food materials containing anaphylactogen collection module 23 and it is recorded in vegetable checklist module 34 in the put vegetable of client, avoids client
Eat the vegetable containing anaphylactogen by mistake.
Determination of the selecting module 4 for eating in client's packing or shop at dining.Selecting module 4 includes ranking etc. at dining
Wait for that module 41 and seats in a restaurant display module 42, ranking wait for module 41 to be used to after determining client to shop according to reservation module 31 need
The number waited for.Seats in a restaurant display module 42 is used to show the plan view of businessman seats in a restaurant and marks the vacant meal of businessman according to reservation module 31
The case where position, 4 information of selecting module is recorded in vegetable checklist module 34 at dining.
Data server 5 is used to store the data of customer data module 1 and menu data module 2, and data server 5
For by the data transmission of customer data module 1 and menu data module 2 to menu data module 2.The letter of customer data module 1
Breath can be stored in data server 5, in the next use the system, need to only select dining people.Businessman uploads to data server 5
Menu data module 2 can rapidly be loaded into client and order dishes in client 3, improve the efficiency of ordering dishes of client.
It is settled accounts by online payment platform for showing and calculating dining price, checkout end 6 at checkout end.Using online payment
It is convenient that the mode of platform clearing has the advantages that, and the case where being settled accounts less than StoreFront after certain clients can be avoided to order dishes is sent out
It is raw, prevent businessman's benefit damage.
Kitchen terminal 7 is used to receive the meal time of the information and prompt client of vegetable checklist module 34.Cook can understand
Vegetable, quantity, taste, the anaphylactogen of client is recognized on ground in kitchen terminal 7, to enable cook to be that client cooks properly
The vegetable of taste.Whether can also be needed to be lined up according to client in kitchen terminal 7, calculate the time of client's dining, is convenient for cook
Food materials are cooked according to client to shop time so that it can be served by client to shop to fresh vegetable, or when client needs to be packaged,
Packaged service is provided.
In fig. 2, a kind of guest operation flow of intelligent menuing system using the present invention is：
S1：When using the system for the first time, inputted in customer data module 1 build of client and convive, gender and
Quantity information selects dining people later.
S2：The shop time is input in reservation module 3.
S3：It can select to eat in step S31 packings or the shops step S32 in selecting module 4 at dining.
S32：When the judgement of selecting module 4 has position at dining, S321 is entered step, and provide displaying businessman's for client
Seats in a restaurant plan view selects and predetermined for client；When selecting module 4 judges no position at dining, according to the sequencing of reservation,
What number of meals and client preengage arrives the shop time, needs the number waited for after calculating client to shop and prompts client.
S4：Client determines when changing businessman's dining, recommends the vegetable for meeting client's nutritional need in menu displaying module
And vegetable quantity.
S5：It rejects client to select the allergy raw material in vegetable and client is prompted to reject, confirms that the taste of client is biased to.
S6：It determines the information in vegetable checklist module and checkout, finally comes pick-up or dining according to subscription time.
Claims (6)
1. a kind of intelligent menuing system, which is characterized in that including customer data module (1), menu data module (2), order dishes visitor
Selecting module (4) and data server (5) at family end (3), dining,
The customer data module (1) includes customer information collection module (11) and customer information analysis module (12), the family
Information of the information collection module (11) for client's height, weight and gender is collected, and the customer information analysis module (12) is used
In the vegetable that suitable client is calculated and analyzed according to customer information；
The menu data module (2) includes food materials data module (21) and vegetable data module (22), the food materials data mould
Block (21) is used for typing businessman's vegetable for the type of typing food materials and the nutrient content of food materials, the vegetable data module (22)
Type；
The client of ordering dishes (3) includes reservation module (31), menu displaying module (32), taste selecting module (33) and vegetable
Checklist module (34), the time that the reservation module (31) is used to determine client to shop, the menu displaying module (32) is used for
Recommend vegetable, quantity, the vegetable pattern of suitable client, the taste selecting module (33) according to the customer data module (1)
Taste shades are independently selected for client, the vegetable checklist module (34) is for recording vegetable, the quantity that client is selected
And taste；
Determination of the selecting module (4) for eating in client's packing or shop at the dining；
The data server (5) is used to store the data of the customer data module (1) and the menu data module (2),
And the data server (5) is used for the data transmission of the customer data module (1) and the menu data module (2)
To the menu data module (2).
2. a kind of intelligent menuing system according to claim 1, it is characterised in that：The customer data module (1) can also
Contact name for obtaining client mobile terminal, and the contact human body type provided according to client and gender information establish contact
People's data library storage is to the data server (5).
3. a kind of intelligent menuing system according to claim 1, it is characterised in that：The customer information collection module (11)
Allergens for collecting client；The menu data module (2) includes anaphylactogen collection module (23), the anaphylactogen
Collection module (21) is for collecting the material containing anaphylactogen in the food materials data module (21) and the vegetable data module (22)
Material；The client of ordering dishes (3) includes that anaphylactogen rejects module (35), and the anaphylactogen rejects module (35) for rejecting client
In put vegetable containing the anaphylactogen collection module (23) anaphylactogen food materials and be recorded in the vegetable checklist module (34).
4. a kind of intelligent menuing system according to claim 1, it is characterised in that：Selecting module (4) is wrapped at the dining
Including ranking waits for module (41) and seats in a restaurant display module (42), the ranking that module (41) is waited for be used for according to the reservation module
(31) number waited for is needed after determining client to shop；The seats in a restaurant display module (42) is used to show the plan view of businessman seats in a restaurant
The case where with businessman vacant seats in a restaurant is marked according to the reservation module (31), selecting module (4) information is recorded at the dining
On the vegetable checklist module (34).
5. a kind of intelligent menuing system according to claim 1, it is characterised in that：Further include checkout end (6), the checkout
For showing and calculating dining price, the checkout end (6) is settled accounts by online payment platform at end.
6. a kind of intelligent menuing system according to claim 1, it is characterised in that：Further include kitchen terminal (7), the kitchen
End (7) is used to receive the meal time of the information and prompt client of the vegetable checklist module (34).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810403391.XA CN108416705A (en) | 2018-04-28 | 2018-04-28 | A kind of intelligent menuing system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810403391.XA CN108416705A (en) | 2018-04-28 | 2018-04-28 | A kind of intelligent menuing system |
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| Publication Number | Publication Date |
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| CN108416705A true CN108416705A (en) | 2018-08-17 |
Family
ID=63137255
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| CN201810403391.XA Pending CN108416705A (en) | 2018-04-28 | 2018-04-28 | A kind of intelligent menuing system |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109615099A (en) * | 2018-11-28 | 2019-04-12 | 朱官浩 | Intelligence dining method and system |
| CN110490768A (en) * | 2019-07-05 | 2019-11-22 | 浙江口碑网络技术有限公司 | Processing method, device and its system for information of ordering |
| CN112527902A (en) * | 2020-12-08 | 2021-03-19 | 李桂梅 | Catering personnel body data sharing system based on block chain |
| CN113506149A (en) * | 2021-06-04 | 2021-10-15 | 山西三友和智慧信息技术股份有限公司 | Artificial intelligence restaurant system of ordering dishes |
| WO2021222975A1 (en) * | 2020-05-05 | 2021-11-11 | Daniel Noel Posch | System and method for facilitating online reservations |
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| Publication number | Priority date | Publication date | Assignee | Title |
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Application publication date: 20180817 |