CN108415907A - A kind of control method and device of cooking equipment - Google Patents
A kind of control method and device of cooking equipment Download PDFInfo
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- CN108415907A CN108415907A CN201710070370.6A CN201710070370A CN108415907A CN 108415907 A CN108415907 A CN 108415907A CN 201710070370 A CN201710070370 A CN 201710070370A CN 108415907 A CN108415907 A CN 108415907A
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- 238000010411 cooking Methods 0.000 title claims abstract description 105
- 238000000034 method Methods 0.000 title claims abstract description 31
- 235000013305 food Nutrition 0.000 claims abstract description 27
- 238000007405 data analysis Methods 0.000 claims description 28
- 238000012790 confirmation Methods 0.000 claims description 8
- 238000012937 correction Methods 0.000 claims description 8
- 238000013507 mapping Methods 0.000 claims description 7
- 238000010586 diagram Methods 0.000 description 10
- 238000004590 computer program Methods 0.000 description 7
- 230000006870 function Effects 0.000 description 6
- 238000004321 preservation Methods 0.000 description 6
- 238000012545 processing Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/418—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS] or computer integrated manufacturing [CIM]
- G05B19/4185—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS] or computer integrated manufacturing [CIM] characterised by the network communication
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/30—Automatic controllers with an auxiliary heating device affecting the sensing element, e.g. for anticipating change of temperature
- G05D23/32—Automatic controllers with an auxiliary heating device affecting the sensing element, e.g. for anticipating change of temperature with provision for adjustment of the effect of the auxiliary heating device, e.g. a function of time
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
- G06F16/24—Querying
- G06F16/245—Query processing
- G06F16/2457—Query processing with adaptation to user needs
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2642—Domotique, domestic, home control, automation, smart house
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
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- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- General Engineering & Computer Science (AREA)
- Automation & Control Theory (AREA)
- Theoretical Computer Science (AREA)
- Computational Linguistics (AREA)
- Data Mining & Analysis (AREA)
- Databases & Information Systems (AREA)
- Manufacturing & Machinery (AREA)
- Quality & Reliability (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The embodiment of the invention discloses a kind of control method of cooking equipment and devices；This method may include：Receive the edible user information of cooking food；According to the edible user information obtain cooking equipment holding stage running parameter；When the cooking stage of the cooking equipment is completed and enters holding stage, according to the working condition of holding stage described in the operating parameter control of the holding stage.This method can set the holding temperature value in the holding stage of cooking equipment according to the different demands of user, improve the execution efficiency of cooking equipment holding stage.
Description
Technical field
The present invention relates to household electrical appliance technology more particularly to the control methods and device of a kind of cooking equipment.
Background technology
Cooking equipment on the market all has micro computer control function at present, when the culinary art flow of cooking equipment terminates it
Afterwards, micro computer can control cooking equipment and enter holding stage.In holding stage, the temperature values of heat preservation are generally set to
Between 40 degrees Celsius to 80 degrees Celsius.After holding stage starts, when the temperature value of heat preservation is usually by micro computer according to manufacture
Initial value be determined, therefore, the setting of the holding temperature value in holding stage is relatively more fixed, can not be according to the difference of user
Demand is targetedly set, to reduce the execution efficiency of cooking equipment holding stage.
Invention content
In order to solve the above technical problems, an embodiment of the present invention is intended to provide a kind of control method of cooking equipment and devices；
Holding temperature value in the holding stage of cooking equipment can be set according to the different demands of user, improve culinary art and set
The execution efficiency of standby holding stage.
The technical proposal of the invention is realized in this way：
In a first aspect, an embodiment of the present invention provides a kind of control method of cooking equipment, the method includes：
Receive the edible user information of cooking food；
According to the edible user information obtain cooking equipment holding stage running parameter；
When the cooking stage of the cooking equipment is completed and enters holding stage, joined according to the work of the holding stage
Number controls the working condition of the holding stage.
In the above scheme, the running parameter of the holding stage is included in holding stage and is carried out to the food that culinary art is completed
The holding temperature of heat preservation.
In the above scheme, described to be joined in the work of holding stage according to the edible user information acquisition cooking equipment
Number, including：
The edible user information is sent to data analysis system；
Receive the running parameter recommendation for the edible user information sent by data analysis system；Wherein, institute
It is that the data analysis system is determined according to the edible user information residing for the edible user to state running parameter recommendation
After characterizing population group, the running parameter recommendation for the holding stage that the characterizing population group residing for the edible user inquires.
In the above scheme, described to be joined in the work of holding stage according to the edible user information acquisition cooking equipment
Number, including：
According to the mapping relations between the edible user information inquiry edible user to prestore and running parameter, institute is obtained
State the corresponding running parameter of edible user information.
In the above scheme, the work shape of holding stage described in the operating parameter control according to the holding stage
State, including：
The running parameter of the holding stage is pushed into control terminal；
After the confirmation message for receiving the running parameter for the holding stage sent by the control terminal, press
The working condition of holding stage described in operating parameter control according to the holding stage.
In the above scheme, the method further includes：
After the update information for receiving the running parameter for the holding stage sent by the control terminal, press
The working condition of the holding stage is controlled according to the update information；Wherein, the update information includes the holding stage
Running parameter correction value.
Second aspect, an embodiment of the present invention provides a kind of control device, the control device is applied to cooking equipment, institute
Stating control device includes：Receiving module, acquisition module and control module；Wherein,
The receiving module, the edible user information for receiving cooking food；
The acquisition module, for obtaining work of the cooking equipment in holding stage according to the edible user information
Parameter；
The control module is used for when the cooking stage of the cooking equipment is completed and enters holding stage, according to institute
State the working condition of holding stage described in the operating parameter control of holding stage.
In the above scheme, the running parameter of the holding stage is included in holding stage and is carried out to the food that culinary art is completed
The holding temperature of heat preservation.
In the above scheme, the acquisition module, is specifically used for：
The edible user information is sent to data analysis system；
And receive the running parameter recommendation for the edible user information sent by data analysis system；Its
In, the running parameter recommendation determines the edible user institute for the data analysis system according to the edible user information
After the characterizing population group at place, the running parameter for the holding stage that the characterizing population group residing for the edible user inquires is recommended
Value.
In the above scheme, the acquisition module, it is edible specifically for being prestored according to the edible user information inquiry
Mapping relations between user and running parameter obtain the corresponding running parameter of the edible user information.
In the above scheme, the control module, is specifically used for：
The running parameter of the holding stage is pushed into control terminal；
After the confirmation message for receiving the running parameter for the holding stage sent by the control terminal, press
The working condition of holding stage described in operating parameter control according to the holding stage.
In the above scheme, the control module, be additionally operable to receive by the control terminal send for described
After the update information of the running parameter of holding stage, the working condition of the holding stage is controlled according to the update information；Its
In, the update information includes the running parameter correction value of the holding stage.
The third aspect, an embodiment of the present invention provides a kind of cooking equipment, the cooking equipment includes appointing in second aspect
Control device described in one.
An embodiment of the present invention provides a kind of control method of cooking equipment and devices；By acquisition eat user information come
Determine the running parameter in holding stage, it can be by the holding temperature value in the holding stage of cooking equipment according to the difference of user
Demand is set, and the execution efficiency of cooking equipment holding stage is improved.
Description of the drawings
Fig. 1 is a kind of control method flow diagram of cooking equipment provided in an embodiment of the present invention；
Fig. 2 is a kind of specific implementation flow schematic diagram of the control method of cooking equipment provided in an embodiment of the present invention；
Fig. 3 is a kind of controling device structure diagram provided in an embodiment of the present invention；
Fig. 4 is a kind of cooking equipment structural schematic diagram provided in an embodiment of the present invention.
Specific implementation mode
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation describes.
Embodiment one
Referring to Fig. 1, it illustrates a kind of control method flows of cooking equipment provided in an embodiment of the present invention, and this method can
With the cooking equipment applied to Household appliances, this method may include：
S101：Receive the edible user information of cooking food；
During specific implementation, user can be by cooking with the associated terminal device of cooking equipment to cooking equipment transmission
It prepares food the information such as edible user information, such as the child of user, the parent of user or user of food；In addition, cooking equipment
The edible user information that user directly inputs or sets in a device can also be received.
It should be noted that edible user information can be described edible user from multiple dimensions, such as the age,
Gender, physical signs, health status etc..The present embodiment does not repeat this.
S102：According to edible user information obtain cooking equipment holding stage running parameter；
It should be noted that different edible users is different the demand of holding stage, therefore, when culinary art flow
After end, cooking equipment can enter holding stage, so cooking equipment is needed according to the edible use received in abovementioned steps
Family information carries out holding stage different settings.
Specifically, in cooking equipment, holding stage is generally arranged at after cooking stage, therefore, the work of holding stage
May include the holding temperature that cooking equipment keeps the temperature the food of culinary art completion in holding stage as parameter.
Preferably, the running parameter that holding stage is obtained according to the edible user information, specifically includes：
The edible user information is sent to data analysis system；
Receive the running parameter recommendation for the edible user information sent by data analysis system；
Wherein, the running parameter recommendation is the data analysis system according to described in the edible user information determination
After characterizing population group residing for edible user, the work for the holding stage that the characterizing population group residing for the edible user inquires
Make parameter recommendation.
During the specific implementation of the preferable example, setting cooking equipment can be accessed by the router accessed in family
To internet, then edible user information can be sent to data analysis system by cooking equipment；Data analysis system is just
The division of specific crowd can be carried out to eating user according to edible user information；Data analysis system is obtaining edible user institute
After the specific crowd at place, it will be able to obtain edible user institute by inquiring the holding stage parameter value corresponding to specific crowd
The operating parameter values of the corresponding holding stage of specific crowd at place.
It should be noted that data analysis system is after acquiring edible user information, it will be able to according to different dimensions
Degree divides specific crowd for edible user.By taking edible user information is the age as an example, data analysis system can be drawn according to the age
It is divided into four specific crowds, is children, youth, the prime of life and the elderly respectively.Therefore, data analysis system can be according to the age
It determines the age bracket residing for edible user, and inquires the running parameter of the holding stage corresponding to each age group, for example, always
Year, people liked the food of temperature drift, and children then like the relatively low food selected of temperature.Therefore, when edible user is divided into the elderly
When, the running parameter of holding stage is used to indicate cooking equipment and food is kept to be in higher temperature in holding stage；Work as food
When being divided into children with user, the running parameter of holding stage then can serve to indicate that cooking equipment keeps food in holding stage
Object is in higher temperature.
Preferably, the running parameter that holding stage is obtained according to the edible user information, specifically includes：
According to the mapping relations between the edible user information inquiry edible user to prestore and running parameter, institute is obtained
State the corresponding running parameter of edible user information.
It should be noted that in addition to other than the extraneous running parameter for obtaining holding stage, cooking equipment can be set in advance
The difference set eats the running parameter of the holding stage corresponding to user, and specific setting up procedure can be cooking equipment in manufacture
Initialize installation, can also be cooking equipment carried out in day-to-day operation study acquire, for example, when old man daily
When using cooking equipment, cooking equipment can record the running parameter of the holding stage of old man's setting, to obtain old man couple
The running parameter for the holding stage answered；Correspondingly, cooking equipment can also learn to obtain children or youth as procedure described above
The running parameter of corresponding holding stage.
S103：When the cooking stage of cooking equipment is completed and enters holding stage, according to the running parameter of holding stage
Control the working condition of holding stage.
Optionally, for step S103, after cooking equipment gets the running parameter of holding stage, can directly according to
The running parameter got starts holding stage, and according to the working condition of the operating parameter control holding stage got.
Optionally, for step S103, after cooking equipment gets the running parameter of holding stage, user can also be allowed
The running parameter of holding stage is confirmed, therefore, step S103, according to the operating parameter control holding stage of holding stage
Working condition, can specifically include：
The running parameter of the holding stage is pushed into control terminal；
After the confirmation message for receiving the running parameter for the holding stage sent by the control terminal, press
The working condition of holding stage described in operating parameter control according to the holding stage.
It should be noted that control terminal can be the above-mentioned and associated terminal device of cooking equipment, which can
To be the terminal of the daily carrying of user, therefore, the terminal device after receiving the running parameter of holding stage, can to
Family is prompted.
After the running parameter of customer acceptance holding stage, user can be sent really by the terminal device to cooking equipment
Recognize information, the work of holding stage described in operating parameter control of the cooking equipment after receiving confirmation message according to holding stage
State.
But when user does not approve the running parameter of holding stage, user can be in terminal to holding stage
Running parameter is modified, for example, the running parameter of holding stage is to indicate that the holding temperature of food is 80 degree, but user is not
So high temperature is needed, then user can also send the amendment of the running parameter of holding stage by terminal to cooking equipment
Information, for example the holding temperature of food is dropped to 60 degree.So for above-mentioned optional technical solution, can also include：
Cooking equipment is in the amendment for receiving the running parameter for the holding stage sent by the control terminal
After information, the working condition of the holding stage is controlled according to the update information；Wherein, the update information includes the guarantor
The running parameter correction value of thermophase.
An embodiment of the present invention provides a kind of control methods of cooking equipment；User information is eaten by acquisition to protect to determine
Running parameter in thermophase, can by the holding temperature value in the holding stage of cooking equipment according to the different demands of user into
Row setting, improves the execution efficiency of cooking equipment holding stage.
For above-mentioned technical proposal, for example, by taking electric cooker as an example, since current intelligent electric cooker connects with network
Enter function, can be associated with the terminal device of user, it sends to obtain the edible user of cooking food so as to receive terminal
Information, for example, cooking food is to cook congee, edible user information is the age of edible user, and therefore, the cooking stage of electric cooker can
The stage of cooking congee is thought, after electric cooker determines that edible user is old man according to the age of edible user, in conjunction with edible user and work
Make the mapping relations between parameter to inquire to obtain the food that the elderly likes temperature drift, accordingly, it is determined that electric cooker is in heat preservation rank
Section needs well-done congee being maintained at higher temperature, such as 80 degree.When electric cooker determines that holding stage is needed to well-done congee
After the holding temperature kept the temperature, after cooking congee the stage, the work shape of holding stage is controlled according to 80 degree of temperature
State, so that the temperature of well-done congee is maintained at 80 degree.
It should be noted that cooking equipment involved in the embodiment of the present invention other than electric cooker, can also include electricity
Pressure cooker, micro-wave oven, electric oven, Yogurt making machine, coffee machine, bread producing machine etc. have the cooking equipment of heat insulation function, the present embodiment
This is not repeated.
Embodiment two
Based on the identical technical concept of previous embodiment, the present embodiment is by specific example to the technical side of above-described embodiment
Case illustrates, and in this specific example, cooking equipment is illustrated so that electric cooker is cooked congee as an example, and referring to Fig. 2, specific example can
To include：
S201：Electric cooker receives the edible user information that terminal is sent；
Specifically, terminal be the daily carrying of user and the terminal that is associated with electric cooker, the terminal can pass through
The application program of installation carries out information exchange with electric cooker.In the present embodiment, edible user information is specifically as follows edible use
The age at family.
S202：Electric cooker sends to data analysis system after flow of cooking congee terminates and eats user information；
S203：Data analysis system determines the running parameter of holding stage according to edible user information；
Specifically, edible user can be divided into four age brackets by data analysis system according to the age of edible user,
Respectively children, youth, the prime of life and old age；The running parameter of holding stage can be specifically the holding temperature value for congee.Phase
The running parameter of Ying Di, the corresponding holding stage of each age group is respectively：The corresponding holding temperature value of children is 50 degree；It is young right
The holding temperature value answered is 60 degree, and the prime of life corresponding holding temperature value is 65 degree, and old corresponding holding temperature value is 70 degree.
S204：The running parameter of holding stage is sent to electric cooker by data analysis system；
S205：The running parameter of holding stage is fed back to terminal by electric cooker；
Terminal is prompted to user after the running parameter for receiving holding stage, and user can be joined by the terminal-pair work
Number is confirmed that detailed process is as shown in step S206A to S207A；It the running parameter can also be modified by terminal-pair,
Detailed process is as shown in step S206B to S207B.
S206A：Terminal returns to confirmation message to electric cooker；
S207A：Electric cooker is after flow of cooking congee terminates, according to the work of the operating parameter control holding stage of holding stage
Make state.
S206B：Terminal returns to the update information of the running parameter of holding stage to electric cooker；
Wherein, the update information includes the running parameter correction value of the holding stage.It is to be appreciated that holding stage
Running parameter correction value can be that user is set by terminal.For example, the running parameter when holding stage is specifically
When holding temperature value is 70 degree, holding temperature value can be set as 60 degree by user by terminal, and terminal is completed to set in user
Afterwards, the holding temperature value after setting is sent to electric cooker.
S207B：Electric cooker is after flow of cooking congee terminates, according to the running parameter amendment of the holding stage in update information
The working condition of value control holding stage.
The present embodiment illustrates the technical solution of previous embodiment by specific example, and user's letter is eaten by acquisition
It ceases to determine the running parameter in holding stage, it can be by the holding temperature value in the holding stage of cooking equipment according to user's
Different demands are set, and the execution efficiency of cooking equipment holding stage is improved.
Embodiment three
Based on the identical technical concept of previous embodiment, referring to Fig. 3, it illustrates a kind of controls provided in an embodiment of the present invention
Device 30 processed, the device 30 can be applied in cooking equipment, which may include：Receiving module 301, acquisition module
302 and control module 303；Wherein,
The receiving module 301, the edible user information for receiving cooking food；
The acquisition module 302, for obtaining the cooking equipment in holding stage according to the edible user information
Running parameter；
The control module 303 is used for when the cooking stage of the cooking equipment is completed and enters holding stage, according to
The working condition of holding stage described in the operating parameter control of the holding stage.
Illustratively, the running parameter of the holding stage is included in the food that holding stage completes culinary art and keeps the temperature
Holding temperature.
Illustratively, the acquisition module 302, is specifically used for：
The edible user information is sent to data analysis system；
And receive the running parameter recommendation for the edible user information sent by data analysis system；Its
In, the running parameter recommendation determines the edible user institute for the data analysis system according to the edible user information
After the characterizing population group at place, the running parameter for the holding stage that the characterizing population group residing for the edible user inquires is recommended
Value.
Illustratively, the acquisition module 302, specifically for inquiring the edible use to prestore according to the edible user information
Mapping relations between family and running parameter obtain the corresponding running parameter of the edible user information.
Illustratively, the control module 303, is specifically used for：
The running parameter of the holding stage is pushed into control terminal；
After the confirmation message for receiving the running parameter for the holding stage sent by the control terminal, press
The working condition of holding stage described in operating parameter control according to the holding stage.
Specifically, the control module 303, be additionally operable to receive by the control terminal send be directed to the heat preservation
After the update information of the running parameter in stage, the working condition of the holding stage is controlled according to the update information；Wherein, institute
State the running parameter correction value that update information includes the holding stage.
A kind of control device 30 is present embodiments provided, user information is eaten by acquisition to determine the work in holding stage
Make parameter, the holding temperature value in the holding stage of cooking equipment can be set according to the different demands of user, is improved
The execution efficiency of cooking equipment holding stage.
Example IV
Based on the identical technical concept of previous embodiment, referring to Fig. 4, it illustrates one kind provided in an embodiment of the present invention to cook
Equipment of preparing food 40 may include the control device 30 described in aforementioned any embodiment.
It should be understood by those skilled in the art that, the embodiment of the present invention can be provided as method, system or computer program
Product.Therefore, the shape of hardware embodiment, software implementation or embodiment combining software and hardware aspects can be used in the present invention
Formula.Moreover, the present invention can be used can use storage in the computer that one or more wherein includes computer usable program code
The form for the computer program product implemented on medium (including but not limited to magnetic disk storage and optical memory etc.).
The present invention be with reference to according to the method for the embodiment of the present invention, the flow of equipment (system) and computer program product
Figure and/or block diagram describe.It should be understood that can be realized by computer program instructions every first-class in flowchart and/or the block diagram
The combination of flow and/or box in journey and/or box and flowchart and/or the block diagram.These computer programs can be provided
Instruct the processor of all-purpose computer, special purpose computer, Embedded Processor or other programmable data processing devices to produce
A raw machine so that the instruction executed by computer or the processor of other programmable data processing devices is generated for real
The device for the function of being specified in present one flow of flow chart or one box of multiple flows and/or block diagram or multiple boxes.
These computer program instructions, which may also be stored in, can guide computer or other programmable data processing devices with spy
Determine in the computer-readable memory that mode works so that instruction generation stored in the computer readable memory includes referring to
Enable the manufacture of device, the command device realize in one flow of flow chart or multiple flows and/or one box of block diagram or
The function of being specified in multiple boxes.
These computer program instructions also can be loaded onto a computer or other programmable data processing device so that count
Series of operation steps are executed on calculation machine or other programmable devices to generate computer implemented processing, in computer or
The instruction executed on other programmable devices is provided for realizing in one flow of flow chart or multiple flows and/or block diagram one
The step of function of being specified in a box or multiple boxes.
The foregoing is only a preferred embodiment of the present invention, is not intended to limit the scope of the present invention.
Claims (13)
1. a kind of control method of cooking equipment, which is characterized in that the method includes：
Receive the edible user information of cooking food；
According to the edible user information obtain cooking equipment holding stage running parameter；
When the cooking stage of the cooking equipment is completed and enters holding stage, according to the running parameter control of the holding stage
Make the working condition of the holding stage.
2. according to the method described in claim 1, it is characterized in that, the running parameter of the holding stage is included in holding stage
The holding temperature that the food that culinary art is completed is kept the temperature.
3. according to the method described in claim 1, it is characterized in that, described obtain cooking equipment according to the edible user information
In the running parameter of holding stage, including：
The edible user information is sent to data analysis system；
Receive the running parameter recommendation for the edible user information sent by data analysis system；Wherein, the work
It is that the data analysis system determines feature residing for the edible user according to the edible user information to make parameter recommendation
After crowd, the running parameter recommendation for the holding stage that the characterizing population group residing for the edible user inquires.
4. according to the method described in claim 1, it is characterized in that, described obtain cooking equipment according to the edible user information
In the running parameter of holding stage, including：
According to the mapping relations between the edible user information inquiry edible user to prestore and running parameter, the food is obtained
With the corresponding running parameter of user information.
5. according to the method described in claim 1, it is characterized in that, the operating parameter control institute according to the holding stage
The working condition of holding stage is stated, including：
The running parameter of the holding stage is pushed into control terminal；
After the confirmation message for receiving the running parameter for the holding stage sent by the control terminal, according to institute
State the working condition of holding stage described in the operating parameter control of holding stage.
6. according to the method described in claim 5, it is characterized in that, the method further includes：
After the update information for receiving the running parameter for the holding stage sent by the control terminal, according to institute
State the working condition that update information controls the holding stage；Wherein, the update information includes the work of the holding stage
Parameter correction values.
7. a kind of control device, which is characterized in that the control device is applied to cooking equipment, and the control device includes：It connects
Receive module, acquisition module and control module；Wherein,
The receiving module, the edible user information for receiving cooking food；
The acquisition module is joined for obtaining the cooking equipment according to the edible user information in the work of holding stage
Number；
The control module is used for when the cooking stage of the cooking equipment is completed and enters holding stage, according to the guarantor
The working condition of holding stage described in the operating parameter control of thermophase.
8. device according to claim 7, which is characterized in that the running parameter of the holding stage is included in holding stage
The holding temperature that the food that culinary art is completed is kept the temperature.
9. device according to claim 7, which is characterized in that the acquisition module is specifically used for：
The edible user information is sent to data analysis system；
And receive the running parameter recommendation for the edible user information sent by data analysis system；Wherein, institute
It is that the data analysis system is determined according to the edible user information residing for the edible user to state running parameter recommendation
After characterizing population group, the running parameter recommendation for the holding stage that the characterizing population group residing for the edible user inquires.
10. device according to claim 7, which is characterized in that the acquisition module is specifically used for according to the edible use
Mapping relations between the family information inquiry edible user to prestore and running parameter obtain the corresponding work of the edible user information
Make parameter.
11. device according to claim 7, which is characterized in that the control module is specifically used for：
The running parameter of the holding stage is pushed into control terminal；
After the confirmation message for receiving the running parameter for the holding stage sent by the control terminal, according to institute
State the working condition of holding stage described in the operating parameter control of holding stage.
12. according to the devices described in claim 11, which is characterized in that the control module is additionally operable to receiving by described
After the update information for the running parameter for the holding stage that control terminal is sent, described in update information control
The working condition of holding stage；Wherein, the update information includes the running parameter correction value of the holding stage.
13. a kind of cooking equipment, which is characterized in that the cooking equipment includes the control of claim 7 to 12 any one of them
Device.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105266563A (en) * | 2015-10-28 | 2016-01-27 | 小米科技有限责任公司 | Method and device for electric rice cooker heat preservation control |
| CN105549414A (en) * | 2016-02-26 | 2016-05-04 | 北京小米移动软件有限公司 | Food heat-preserving method and device |
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2017
- 2017-02-09 CN CN201710070370.6A patent/CN108415907A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105266563A (en) * | 2015-10-28 | 2016-01-27 | 小米科技有限责任公司 | Method and device for electric rice cooker heat preservation control |
| CN105549414A (en) * | 2016-02-26 | 2016-05-04 | 北京小米移动软件有限公司 | Food heat-preserving method and device |
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