CN1084027A - A kind of is the instant food and the production method thereof of raw material with ansu apricot benevolence, cereal - Google Patents
A kind of is the instant food and the production method thereof of raw material with ansu apricot benevolence, cereal Download PDFInfo
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- CN1084027A CN1084027A CN93103793A CN93103793A CN1084027A CN 1084027 A CN1084027 A CN 1084027A CN 93103793 A CN93103793 A CN 93103793A CN 93103793 A CN93103793 A CN 93103793A CN 1084027 A CN1084027 A CN 1084027A
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- ansu apricot
- apricot benevolence
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- instant food
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Abstract
The present invention relates to a kind of instant food and production method thereof: this instant food by almond, fresh milk, soybean, millet, sucrose be raw material through ansu apricot benevolence vacuum debitterize soaking soybean degreasing and destinking, a kind of instant food that millet soaks and the high-pressure atomization drying is made after colloid mill porphyrize and high-pressure homogeneous after-treatment.This food is the composite nutrient food of animal and plant trophoplasm unification, and multiple nutritional components is arranged, and not only has the peculiar flavour of ansu apricot benevolence, also has the fragrance of cereal, and instant.
Description
The present invention relates to a kind of instant food and production method thereof.
Because wild Semen Armeniacae Amarum is to contain rich in protein, vitamin, several amino acids in the ansu apricot benevolence, and has unique local flavor, therefore be this resource of comprehensive utilization, having developed multiple in recent years is food, the beverage of primary raw material with ansu apricot benevolence, for example instant almond milk powder, almond bevertage etc.These food ingredients are simple, and contained nutrition is also complete inadequately.
The purpose of this invention is to provide a kind of is the instant food of primary raw material with ansu apricot Renhe cereal, and this kind food is the composite nutrient food of animal and plant trophoplasm unification, contains more rich multiple nutrients composition.This kind food also has the fragrance of cereal except that the peculiar flavour with ansu apricot benevolence, and is easy to eat, and carries and store also very convenient.The present invention simultaneously also provides the economical and practical production method of producing this kind food.
Disclosed in this invention is the instant food of primary raw material with ansu apricot Renhe cereal, its Main Ingredients and Appearance is ansu apricot benevolence (in debittering almond) 5-8%, fresh milk (folding solid content) 25-30%, soybean (in defatted soybean meal) 10-15%, millet 20-25%, sucrose 30-35%.Its production method is with the fragmentation behind the cryogenic vacuum debitterize of ansu apricot benevolence, emerge in worm water, colloid mill porphyrize; Hot-water soak after the soybean peeling cold press degreasing, colloid mill porphyrize, boiling water is sized mixing, passivation; Millet is drawn and is washed, colloid is levigate after the hot-water soak; Sucrose dissolves filtration; Fresh milk purifies; Ansu apricot benevolence after the above-mentioned processing, soybean, millet, sucrose, milk mix after high-pressure homogeneous processing the moment UHTS, through the high-pressure atomization drying milk yellow powder shape finished product.
Technology contents disclosed by the invention is as follows:
One, the main component of product of the present invention:
The present invention is that to select ansu apricot benevolence, soybean, fresh milk, millet, sucrose for use be that raw material processes, and its prescription is: ansu apricot benevolence 5-8%, fresh milk 25-30%, soybean 10-15%, millet 20-25%, sucrose 30-35%.Wherein ansu apricot benevolence is in debittering almond, and fresh milk folding solid content ratio is 25-30%, and soybean is in defatted soybean meal, and millet usefulness is removed the dried millet meter of impurity.
Two, the production method of product of the present invention and process conditions:
According to the above-mentioned raw materials prescription with various raw material Weighings after with the processing of following method and process conditions:
1, the processing of ansu apricot benevolence: the fresh almond that selected maturation, free from insect pests are gone mouldy soaks in the hot water more than 95 ℃ removes the outer field red skin of almond after three minutes.Adopt the method for cryogenic vacuum debitterize to remove bitter taste in the almond.Almond after the decortication is put into vacuum debitterize machine, and add five times water, be warming up to 40-50 ℃, debitterize under negative pressure 50-60MPA condition changed one time water every one hour, and it is good that the interior material of machine is in fluidized state.Hydrogen cyanide after three hours handle in the ansu apricot benevolence can most ooze out soluble in water to reach the purpose of debitterize, and the content of hydrogen cyanide is below the 6PPM in the ansu apricot benevolence behind the debitterize.With 60 ℃ of emerge in worm water 12 hours, water consumption was 1 to debittering almond: 3-4 after fragmentation.Pull almond then out and reach standby below 2 microns through colloid mill porphyrize to granularity.
2, the processing of soybean:
Selected yellow soybean, remove the shell skin, with the cold degreasing 8-10% of oil press.With 80-90 ℃ of hot-water soak 10-12 hour of 3-5 times of volume, pull soybean out and reach below 2 microns through colloid mill porphyrize to granularity after the degreasing, sizing mixing with boiling water makes its concentration reach 25-30Be again, and places passivation in 5-8 minute.Soybean is sized mixing and this plurality of processes of passivation through hot-water soak, boiling water, the destroyed substantially purpose of taking off raw meat that promptly reached of peroxidase wherein.
3, the processing of millet: select for use golden yellow millet to remove impurity, draw wash clean,, pull out then with colloid is levigate and grind, make its granularity reach standby below 2 microns with 80-90 ℃ hot-water soak 10-12 hour of 4 times of volumes.
4, sucrose dissolves: sucrose is soluble in water and to filter the back standby.
5, milk is handled: it is standby that the back was disinfected in the purification of employing conventional method after fresh milk was cooled off.
6, mixing of materials: will add in the Cooling or heating jar through ansu apricot benevolence, soybean, millet sucrose, the milk that said method is handled well and evenly stir 20 minutes, and make various mixing of materials even, its concentration is 18-20Be, maintains the temperature at 45-50 ℃.
7, homogeneous is handled: the said mixture material is handled through high pressure homogenizer, and pressure is controlled under the 45-50MPA condition and carries out, and the inspection raw meal particle size reaches below 0.15 micron and gets final product.
8, instantaneously sterilising: the material after homogeneous handled is warming up to 125-135 ℃ in the high-temperature sterilization device, keep 4-2 second, moment high temperature be issued to sterilization effect, do not destroy the nutritional labeling of food again.
9, atomization drying: adopt the high-pressure spray-drying machine, feeding pressure 15-20MPA, hot blast temperature 145-150 ℃, baking temperature is 84-86 ℃, and nozzle bore is φ 1.2-1.3m/m, and dried finished products is the powder of milk yellow φ 1.2-1.5m/m diameter.
Not only contain abundant protein in the component of product of the present invention, the ansu apricot benevolence of vitamin and several amino acids, soybean, and is furnished with fresh milk, constitute the combined food that contains animal and plant albumen, also added nutritious cereals composition millet simultaneously, promptly enriched the nutritional labeling of food, for example various trace elements, cellulose have increased the fragrance of cereal again.This product all is that natural material processes, and does not contain chemical addition agent, is of high nutritive value.Production technology of the present invention is rationally advanced, and ansu apricot benevolence cryogenic vacuum debitterize efficient height is saved water and energy, and removing soybean smell technology is simple and easy to do, and material grinds and high-pressure homogeneous after-treatment through colloid is levigate, makes product exquisiteness, mouthfeel good, not stratified.High-pressure spray-drying forms bulk particulate, has well towards dissolubility, so instant.
Embodiment:
One, composition of raw materials:
Ansu apricot benevolence (in apricot behind the debitterize): 5 kilograms,
Fresh milk (folding solid content): 25 kilograms,
Soybean (in defatted soybean meal): 10 kilograms,
Sucrose: 35 kilograms,
Millet: 25 kilograms.
Two, production method and process conditions:
1, the processing of ansu apricot benevolence: ansu apricot benevolence is soaked in the hot water more than 95 ℃ and was removed the outer field red skin of almond in three minutes.Almond is put into vacuum debitterize machine, and the water that adds five times was warming up to about 45 ℃, maintains the temperature between 40-50 ℃, and negative pressure is controlled between the 50-60 ℃ of MPA and gets final product, and changed one time water every one hour, and it is good that the interior material of machine is in fluidized state.After handling in three hours, hydrogen cyanide content is 5PPM in the detection ansu apricot benevolence.With after 5 kilograms of debittering almond fragmentations with 60 ℃ of emerge in worm water of three times 12 hours.Pulling almond then out goes in the colloid mill porphyrize it is surmised is standby below 2 microns.
2, the processing of soybean: select for use first-class yellow soybean to take off clip, use oil press to carry out cold fat, slough 9% lipid.With 10 kilograms of defatted soybean meals long-pending with tetraploid be 85 ℃ hot-water soak 11 hours, pull soybean out and reach 2 microns with colloid mill porphyrize to granularity.Sizing mixing with boiling water, to make its concentration be 28Be again.The slurry that mixes up must be placed after the passivation in 5 minutes standby.
3, the processing of millet: select for use 25 kilograms of waters of clean golden yellow millet to draw to wash the back with long-pending 85 ℃ the hot-water soak of tetraploid 11 hours.Pull out then with colloid is levigate and grind, making its granularity reach 2 microns can be standby.
4, sucrose dissolves: with 35 kilograms of sucrose filtrations soluble in water.
5, milk is handled: fresh milk 175 kilograms (fresh milk and solid content were amounted to 7: 1, and 25 kilograms of solid contents need 175 kilograms of fresh milks) is standby after sterilization, sterilization.
6, mixing of materials: above-mentioned ansu apricot benevolence, soybean, millet, milk and the sucrose of handling well all added in the Cooling or heating jar evenly to stir 20 minutes and to maintain the temperature between 45-50 ℃ get final product.Mixed material concentration is 20Be.
7, homogeneous is handled: the said mixture material is squeezed in the high pressure homogenizer, and pressure is controlled under the 45-50MPA condition, constantly checks material, treats that its granularity reaches 0.15 micron and gets final product.
8, instantaneously sterilising: the material after homogeneous handled is squeezed into and is warming up to 130 ℃ in the autoclave, keeps promptly finishing in 3 seconds sterilization process.
9, atomization drying: material after the sterilization adopts high-pressure spray-drying machine drying, feeding pressure 18MPA, hot water temperature 145-150 ℃ all can, the powder of 85 ℃ of nozzle bores of baking temperature through selecting φ 1.2-1.5m/m for use promptly gets product.
The contained by analysis nutritional labeling of product is shown in table one, two, three:
Table one:
Component content (%) composition PPM
Thick protein 12.76 bronze medals 2.4
Crude fat 12.6 zinc 25
Crude fibre 0.73 selenium 18
Total reducing sugar 61.4
Potassium 0.49
Sodium 0.067
Calcium 0.45
Magnesium 0.11
Phosphorus 0.33
Table two:
Vitamin B1 mg/kg 2.17
Vitamin B2 mg/kg 2.72
Vitamin E mg/kg 2.79
Nicotinic acid mg/100g 1.25
Table three: amino acid content:
Asparatate 1.19mg/100mg sample
Threonine 0.51mg/100mg sample
Serine 0.66mg/100mg sample
Glutamic acid 2.67mg/100mg sample
Glycine 0.39mg/100mg sample
Alanine 0.60mg/100mg sample
Valine 0.71mg/100mg sample
Methionine 0.25mg/100mg sample
Different bright 0.54mg/100mg sample
Leucine 1.19mg/100mg sample
Tyrosine 0.43mg/100mg sample
Phenylamino acid 0.72mg/100mg sample
Lysine 0.67mg/100mg sample
Histidine 0.32mg/100mg sample
Arginine 0.70mg/100mg sample
Proline 0.94mg/100mg sample
Tryptophan 0.21mg/100mg sample
Cystine 1.19mg/100mg sample
Ammonia 0.33mg/100mg sample
Summation 13.22mg/100mg sample
Claims (9)
1, a kind of is the instant food of raw material with ansu apricot benevolence, cereal, it is characterized in that this food main component is: ansu apricot benevolence (in debittering almond) 5-8%,
Fresh milk (folding solid content) 25-30%,
Soybean (in defatted soybean meal) 10-15%,
Millet 20-25%,
Sucrose 30-35%.
2, a kind of is that the production method of the instant food of raw material includes that ansu apricot benevolence vacuum is taken off if it is characterized in that with ansu apricot benevolence, cereal:
A, the fragmentation behind low temperature, vacuum debitterize of ansu apricot benevolence, emerge in worm water, colloid mill porphyrize;
The passivation of sizing mixing of hot-water soak after b, the soybean peeling cold press degreasing, colloid mill porphyrize, boiling water;
C, millet are drawn and are washed back hot-water soak colloid mill porphyrize;
D, sucrose dissolve filtration;
E, fresh milk purify sterilization;
F, the ansu apricot benevolence after above-mentioned processing, soybean, millet, sucrose, fresh milk mixing and stirring;
G, mixed material are through high-pressure homogeneous processing;
Material after h, homogeneous are handled is through the moment UHTS;
Material after j, moment superhigh temperature, the sterilization becomes the milk yellow powder promptly to get product through high-pressure spray-drying.
3, according to claim 2 a kind of be the instant food of raw material with ansu apricot benevolence, cereal, it is characterized in that ansu apricot benevolence vacuum debitterize temperature is 40-50 ℃, negative pressure is controlled at 50-60MPA, below the ansu apricot benevolence hydrogen cyanide content 6PPM behind the debitterize, with 60 ℃ of emerge in worm water of 3-4 times of volume 12 hours, reach below 2 microns with colloid mill porphyrize to granularity then.
4, according to claim 2 a kind of be the instant food of raw material with ansu apricot benevolence, cereal, it is characterized in that behind the soybean cold press degreasing 8-10% 80-90 ℃ of hot-water soak 10-12 hour with 3-5 times of volume, colloid mill porphyrize to granularity reaches below 2 microns, the boiling water concentration of sizing mixing is 25-30Be, passivation 5-8 minute.
5, according to claim 2 a kind of be the instant food of raw material with ansu apricot benevolence, cereal, it is characterized in that millet hot-water soak temperature is 80-90 ℃ and soaked 10-12 hour, colloid mill porphyrize to granularity reaches below 2 microns.
6, according to claim 2 a kind of be the instant food of raw material with ansu apricot benevolence, cereal, it is characterized in that mixing of materials stirred 20 minutes, melting concn is 18-20Be, maintains the temperature at 45-50 ℃.
7, according to claim 2 a kind of be the instant food of raw material with ansu apricot benevolence, cereal, it is characterized in that the mixed material homogenization pressure is controlled under the 45-50MPA condition carries out, raw meal particle size requires to reach below 0.15 micron.
8, according to claim 2 a kind of be the instant food of raw material with ansu apricot benevolence, cereal, it is characterized in that the instantaneously sterilising temperature is 125-130 ℃, keep 4-2 second.
9, according to claim 2 a kind of be the instant food of raw material with ansu apricot benevolence, cereal, feeding pressure is 15-20MPA when it is characterized in that spray-drying, hot blast temperature 145-150 ℃, baking temperature is 84-86 ℃, nozzle bore is through being φ 1.2-1.3m/m.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93103793A CN1084027A (en) | 1993-04-22 | 1993-04-22 | A kind of is the instant food and the production method thereof of raw material with ansu apricot benevolence, cereal |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93103793A CN1084027A (en) | 1993-04-22 | 1993-04-22 | A kind of is the instant food and the production method thereof of raw material with ansu apricot benevolence, cereal |
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| Publication Number | Publication Date |
|---|---|
| CN1084027A true CN1084027A (en) | 1994-03-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93103793A Pending CN1084027A (en) | 1993-04-22 | 1993-04-22 | A kind of is the instant food and the production method thereof of raw material with ansu apricot benevolence, cereal |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077152B (en) * | 2006-05-23 | 2011-03-30 | 黑龙江大学 | Pearl facial-nourishing bean product and its manufacturing method |
| CN101849600B (en) * | 2010-05-14 | 2012-09-26 | 福建南海食品有限公司 | Production method for honey pomelo preserved fruit |
| CN103202499A (en) * | 2012-12-20 | 2013-07-17 | 宁夏彭阳县林果发展有限责任公司 | Debittering process method for fresh bitter apricot kernels without adding debittering agent |
| WO2023275291A1 (en) | 2021-06-30 | 2023-01-05 | Kern Tec Gmbh | Process for producing plant seed material having a reduced content of cyanogenic compounds |
-
1993
- 1993-04-22 CN CN93103793A patent/CN1084027A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077152B (en) * | 2006-05-23 | 2011-03-30 | 黑龙江大学 | Pearl facial-nourishing bean product and its manufacturing method |
| CN101849600B (en) * | 2010-05-14 | 2012-09-26 | 福建南海食品有限公司 | Production method for honey pomelo preserved fruit |
| CN103202499A (en) * | 2012-12-20 | 2013-07-17 | 宁夏彭阳县林果发展有限责任公司 | Debittering process method for fresh bitter apricot kernels without adding debittering agent |
| WO2023275291A1 (en) | 2021-06-30 | 2023-01-05 | Kern Tec Gmbh | Process for producing plant seed material having a reduced content of cyanogenic compounds |
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