CN108402410A - A kind of preparation method of selenium-rich vermicelli - Google Patents
A kind of preparation method of selenium-rich vermicelli Download PDFInfo
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- CN108402410A CN108402410A CN201810331466.8A CN201810331466A CN108402410A CN 108402410 A CN108402410 A CN 108402410A CN 201810331466 A CN201810331466 A CN 201810331466A CN 108402410 A CN108402410 A CN 108402410A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
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Abstract
The invention discloses a kind of preparation methods of selenium-rich vermicelli, include the following steps：Step 1, the preparation of starch, including select potato, mashing, filtering and shine powder；Step 2 prepares before processing, including checks, modulates Gorgon euryale and prepare egg liquid；Step 3, selenium-rich vermicelli processing, including knead dough, leak item, drag for item, enter freezer, freezing, drying, inspection and packaging；The preparation method of the selenium-rich vermicelli of the present invention, selenium-rich vermicelli is aided with Se-enriched egg and is process using new fresh sweet potatoes as raw material, green and healthy, and by detection, and selenium-rich vermicelli has reached industry selenium-rich standard.
Description
Technical field
The present invention relates to a kind of preparation methods of selenium-rich vermicelli, belong to vermicelli processing technique field.
Background technology
Selenium has the function of anticancer, anti-oxidant, antagonism harmful heavy metal, can enhance human immunity, can adjust
The absorption and utilization of vitamin A, vitamin C, vitamin E, vitamin K, additionally it is possible to which the synthesis of regulatory protein matter enhances reproduction work(
Energy；But since the organ of long-term storage selenium is not present in selenium in human body, the selenium needed for body should be obtained constantly from diet enough
The balance of the selenium of amount, selenium concentration has important protective effect and facilitation to the physiological function of many organs, tissue；Work as selenium
When shortage, just easily lead to human immunological competence's decline, threaten more than 40 kinds of disease of human health and life all with
Human body selenium deficiency is related, such as cancer, cardiovascular disease, hepatopathy, cataract, pancreatic disease, diabetes, genital system diseases symptom.
Selenium-supply occurs on the market usually in the form of selenium capsule at present, higher price；Chinese Patent Application No.：
200710301283.3 disclosing a kind of method for producing selenium-rich vermicelli, common sweet potato vine (is sprayed by sodium selenite aqueous solution
Melon, sweet potato) production selenium-enriched sweet potato starch, then go out selenium-rich vermicelli with selenium-enriched sweet potato Starch Production；The selenium-rich vermicelli can conduct
The vermicelli that people normally eat；But sodium selenite stimulates greatly the toxicity and stomach of human body, is unfavorable for health, because
This, in order to solve problem above, it would be highly desirable to design a kind of preparation method of the selenium-rich vermicelli of health.
Invention content
To solve the above problems, the present invention proposes a kind of preparation method of selenium-rich vermicelli, selenium-rich vermicelli is with new fresh sweet potatoes
For raw material, it is aided with Se-enriched egg and is process, it is green and healthy, and by detection, selenium-rich vermicelli has reached industry selenium-rich standard.
The preparation method of the selenium-rich vermicelli of the present invention, includes the following steps：
Step 1, the preparation of starch,
The first step selects potato,
Selection is packed into large bamboo or wicker basket without the mildew and rot, sweet potato without scar and without small holes caused by worms, by the sweet potato chosen, and into the water by large bamboo or wicker basket,
The soil and impurity on sweet potato surface are washed off；Sweet potato both ends are reamed later, thoroughly decortication cleaning；
Second step, mashing,
Sweet potato after cleaning is packed into pulverizer, the Jia Shui when crushing beats more thinner better, to improve flour extraction；
Third walks, filtering,
Sweet potato slurries after crushing are hung into slurry cloth filtering with 0.7 ~ 1.5 meter, are filtered 2 times；After filtered fluid enters 12 hours of pond, pond
The 1/3 of original water is added in interior water after draining, and is stirred, and refilters primary；Filtered fluid is entered into little Chi precipitations；
4th step shines powder,
When filtered fluid all clarifications in pond, water is drained；After taking out surface layer oil powder, lower layer's starch is taken out to be packed into and hangs cloth, moisture
It drains and hangs into powder and cut or polish jade with an emery wheel, be placed on exposure on threshing ground；When moisture evaporation half in powder is cut or polish jade with an emery wheel, powder stone roller is cut into several pieces, and again into
Row exposure；
Step 2 prepares before processing,
The first step, inspection,
It tests to the quality of raw material before processing, raw material is the powder of white or micro-strip yellow shade, has gloss
Free from extraneous odour, free from admixture；
Second step modulates Gorgon euryale,
It takes in starch 2.5KG pours into and beat and be burned, 50 DEG C of hot water is added, paste is reconciled into, then with 95 ~ 100 DEG C of hot water
12KG makes a dash into the gelatinized corn starch mixed up, and obtains yellow paste after stirring half a minute rapidly；Huang paste is poured into dough mixing machine, then
Pour into 50KG starch, the mixed solution of 2KG water and 150 grams of edible alums starts to stir, then adds the water of 45 DEG C of 12KG, and stirring is extremely
There is no particle, until not touching with one's hand；
Third walks, and prepares egg liquid,
By starch and Se-enriched egg 100:8 mass ratio, Se-enriched egg is squeezed into rustless steel container, using beating eggs with stirring
It makes device to beat 2 ~ 3 minutes, waits in egg liquid until not all foams, the egg liquid after whipping is placed under 5 DEG C of gnotobasis and stands 5
Minute is for use；
Step 3, selenium-rich vermicelli processing,
The first step, knead dough,
It is 100 by starch, Gorgon euryale and egg liquid mass ratio:10:8 ratio, starch is put into dough mixing machine, is at the uniform velocity stirred, side stirring
While being poured slowly into Gorgon euryale paste, question handler basic forming, when without starch crumb structure, from dough mixing machine, one is poured slowly into egg liquid, and
The face time at 8 ~ 10 minutes, until dough epidermis blisters；
Second step leaks item,
The dough become reconciled is put into leakage wooden dipper, starts to leak item, in order to keep the even thickness of vermicelli, in the artificial engineering for leaking item,
The pressure of dough is reduced, and height is put a bit in the position for originally leaking wooden dipper, gradually reduces the height of leakage wooden dipper later；If lower item it is too slow or
Thickness is uneven, illustrates dough overdrying, and 45 DEG C of water is added and is reconciled again；
Third walks, and drags for item,
After vermicelli tripping in pot, the ceaselessly stroke in pot with stainless steel rod immediately pulls vermicelli out after vermicelli whole emersion pot
It is put into cold water and cools down, be then put in manage bar pot and arrange restocking；
4th step, enters freezer,
The vermicelli to have cooled down are put into progress manual sorting upper boom in manage bar pot, and lower end is pinched together, are put into stainless steel car, are sent into cold
Library, after processing is completed, booting freezing；
5th step, freezing,
After vermicelli enter freezer, start to be pre-chilled, precooling temperature is 0 ~ 2 DEG C, and pre-coo time is 3 ~ 4 hours；Start to freeze after precooling,
Temperature is -5 ~ -10 DEG C, is kept for 8 hours；Vermicelli after freezing, the crystal melt in course of defrosting dissipate item, play very naturally
Good evacuation effect, the vermicelli after freezing have good toughness, and transparency is high, fast drying feature；
6th step, drying,
It dries place and selects closing ventilation structure, dried using drawstring method against the wind, around closed with screen window, to ensure vermicelli matter
Amount, separates coherent vermicelli, is frequently checked, diligent operation ensures vermicelli quality；Dry condition is outdoor temperature 20 ~ 30
DEG C, 2 ~ 3 grades of wind-force is dry to carrying out receipt after 8 ninety percent, water tariff collection between 12% ~ 13%, put it is neat and be put into half at
Product library；
7th step is examined,
It is a batch that per tour, which produces product, therefrom extracts 2 ~ 3 bags and tests, and being sent into warehouse for finished product after sense organ, water content are up to standard carries out
Packaging；
8th step, packaging,
Vermicelli are packed in moisture less than 14%, and stamp is clear, and sealing formation, beauty securely, are put into after being examined by warehouse keeper
It sells in product library.
Further, in the preparation of the starch of the step 1, when its 4th step shines powder, its threshing ground is located at leeward face south
Place, polluted with dust protection.
Further, in the selenium-rich vermicelli processing of the step 3, during the knead dough of its first step, if dough is being rubbed
When occurring dry and cracked or bulky grain starch crumb structure in the process, 45 DEG C of warm waters are added, and amount of water is no more than 250 every time
Gram.
Compared with prior art, the preparation method of selenium-rich vermicelli of the invention, selenium-rich vermicelli is with new fresh sweet potatoes by the present invention
For raw material, it is aided with Se-enriched egg and is process, it is green and healthy, and by detection, its Se content of selenium-rich vermicelli is that per kilogram 600 is micro-
Gram, reach industry selenium-rich standard.
Specific implementation mode
The preparation method of the selenium-rich vermicelli of the present invention, includes the following steps：
Step 1, the preparation of starch,
The first step selects potato,
Selection is packed into large bamboo or wicker basket without the mildew and rot, sweet potato without scar and without small holes caused by worms, by the sweet potato chosen, and into the water by large bamboo or wicker basket,
The soil and impurity on sweet potato surface are washed off；Sweet potato both ends are reamed later, thoroughly decortication cleaning；
Second step, mashing,
Sweet potato after cleaning is packed into pulverizer, the Jia Shui when crushing beats more thinner better, to improve flour extraction；
Third walks, filtering,
Sweet potato slurries after crushing are hung into slurry cloth filtering with 0.7 ~ 1.5 meter, are filtered 2 times；After filtered fluid enters 12 hours of pond, pond
The 1/3 of original water is added in interior water after draining, and is stirred；It refilters once, filtered fluid is entered into little Chi precipitations；
4th step shines powder,
When filtered fluid all clarifications in pond, water is drained；After taking out surface layer oil powder, lower layer's starch is taken out to be packed into and hangs cloth, moisture
It drains and hangs into powder and cut or polish jade with an emery wheel, be placed on exposure on threshing ground；When moisture evaporation half in powder is cut or polish jade with an emery wheel, powder stone roller is cut into several pieces, and again into
Row exposure；
Step 2 prepares before processing,
The first step, inspection,
It tests to the quality of raw material before processing, raw material is the powder of white or micro-strip yellow shade, has gloss
Free from extraneous odour, free from admixture；
Second step modulates Gorgon euryale,
It takes in starch 2.5KG pours into and beat and be burned, 50 DEG C of hot water is added, paste is reconciled into, then with 95 ~ 100 DEG C of hot water
12KG makes a dash into the gelatinized corn starch mixed up, and obtains yellow paste after stirring half a minute rapidly；Huang paste is poured into dough mixing machine, then
Pour into 50KG starch, the mixed solution of 2KG water and 150 grams of edible alums starts to stir, then adds the water of 45 DEG C of 12KG, and stirring is extremely
There is no particle, until not touching with one's hand；
Third walks, and prepares egg liquid,
By starch and Se-enriched egg 100:8 mass ratio, Se-enriched egg is squeezed into rustless steel container, using beating eggs with stirring
It makes device to beat 2 ~ 3 minutes, waits in egg liquid until not all foams, the egg liquid after whipping is placed under 5 DEG C of gnotobasis and stands 5
Minute is for use；
Step 3, selenium-rich vermicelli processing,
The first step, knead dough,
It is 100 by starch, Gorgon euryale and egg liquid mass ratio:10:8 ratio, starch is put into dough mixing machine, is at the uniform velocity stirred, side stirring
While being poured slowly into Gorgon euryale paste, question handler basic forming, when without starch crumb structure, from dough mixing machine, one is poured slowly into egg liquid, and
The face time at 8 ~ 10 minutes, until dough epidermis blisters；
Second step leaks item,
The dough become reconciled is put into leakage wooden dipper, starts to leak item, in order to keep the even thickness of vermicelli, in the artificial engineering for leaking item,
The pressure of dough is reduced, and height is put a bit in the position for originally leaking wooden dipper, gradually reduces the height of leakage wooden dipper later；If lower item it is too slow or
Thickness is uneven, illustrates dough overdrying, and 45 DEG C of water is added and is reconciled again；
Third walks, and drags for item,
After vermicelli tripping in pot, the ceaselessly stroke in pot with stainless steel rod immediately pulls vermicelli out after vermicelli whole emersion pot
It is put into cold water and cools down, be then put in manage bar pot and arrange restocking；
4th step, enters freezer,
The vermicelli to have cooled down are put into progress manual sorting upper boom in manage bar pot, and lower end is pinched together, are put into stainless steel car, are sent into cold
Library, after processing is completed, booting freezing；
5th step, freezing,
After vermicelli enter freezer, start to be pre-chilled, precooling temperature is 0 ~ 2 DEG C, and pre-coo time is 3 ~ 4 hours；Start to freeze after precooling,
Temperature is -5 ~ -10 DEG C, is kept for 8 hours；Vermicelli after freezing, the crystal melt in course of defrosting dissipate item, play very naturally
Good evacuation effect, the vermicelli after freezing have good toughness, and transparency is high, fast drying feature；
6th step, drying,
It dries place and selects closing ventilation structure, dried using drawstring method against the wind, around closed with screen window, to ensure vermicelli matter
Amount, separates coherent vermicelli, is frequently checked, diligent operation ensures vermicelli quality；Dry condition is outdoor temperature 20 ~ 30
DEG C, 2 ~ 3 grades of wind-force is dry to carrying out receipt after 8 ninety percent, water tariff collection between 12% ~ 13%, put it is neat and be put into half at
Product library；
7th step is examined,
It is a batch that per tour, which produces product, therefrom extracts 2 ~ 3 bags and tests, and being sent into warehouse for finished product after sense organ, water content are up to standard carries out
Packaging；
8th step, packaging,
Vermicelli are packed in moisture less than 14%, and stamp is clear, and sealing formation, beauty securely, are put into after being examined by warehouse keeper
It sells in product library.
In the preparation of the starch of the step 1, when its 4th step shines powder, its threshing ground is located at leeward place on the sunny side, with
Dust protection pollutes.
In the selenium-rich vermicelli processing of the step 3, during the knead dough of its first step, if dough is during rubbing up
When there is dry and cracked or bulky grain starch crumb structure, 45 DEG C of warm waters are added, and amount of water is no more than 250 grams every time.
Above-described embodiment is only the better embodiment of the present invention, therefore all structures according to described in present patent application range
It makes, the equivalent change or modification that feature and principle are done, is included within the scope of present patent application.
Claims (3)
1. a kind of preparation method of selenium-rich vermicelli, it is characterised in that：Include the following steps：
Step 1, the preparation of starch,
The first step selects potato,
Selection is packed into large bamboo or wicker basket without the mildew and rot, sweet potato without scar and without small holes caused by worms, by the sweet potato chosen, and into the water by large bamboo or wicker basket,
The soil and impurity on sweet potato surface are washed off；Sweet potato both ends are reamed later, thoroughly decortication cleaning；
Second step, mashing,
Sweet potato after cleaning is packed into pulverizer, the Jia Shui when crushing；
Third walks, filtering,
Sweet potato slurries after crushing are hung into slurry cloth filtering with 0.7 ~ 1.5 meter, are filtered 2 times；After filtered fluid enters 12 hours of pond, pond
The 1/3 of original water is added in interior water after draining, and is stirred；It refilters once, filtered fluid is entered into little Chi precipitations；
4th step shines powder,
When filtered fluid all clarifications in pond, water is drained；After taking out surface layer oil powder, lower layer's starch is taken out to be packed into and hangs cloth, moisture
It drains and hangs into powder and cut or polish jade with an emery wheel, be placed on exposure on threshing ground；When moisture evaporation half in powder is cut or polish jade with an emery wheel, powder stone roller is cut into several pieces, and again into
Row exposure；
Step 2 prepares before processing,
The first step, inspection,
It tests to the quality of raw material before processing, raw material is the powder of white or micro-strip yellow shade, has gloss
Free from extraneous odour, free from admixture；
Second step modulates Gorgon euryale,
It takes in starch 2.5KG pours into and beat and be burned, 50 DEG C of hot water is added, paste is reconciled into, then with 95 ~ 100 DEG C of hot water
12KG makes a dash into the gelatinized corn starch mixed up, and obtains yellow paste after stirring half a minute rapidly；Huang paste is poured into dough mixing machine, then
Pour into 50KG starch, the mixed solution of 2KG water and 150 grams of edible alums starts to stir, then adds the water of 45 DEG C of 12KG, and stirring is extremely
There is no particle, until not touching with one's hand；
Third walks, and prepares egg liquid,
By starch and Se-enriched egg 100:8 mass ratio, Se-enriched egg is squeezed into rustless steel container, using beating eggs with stirring
It makes device to beat 2 ~ 3 minutes, waits in egg liquid until not all foams, the egg liquid after whipping is placed under 5 DEG C of gnotobasis and stands 5
Minute is for use；
Step 3, selenium-rich vermicelli processing,
The first step, knead dough,
It is 100 by starch, Gorgon euryale and egg liquid mass ratio:10:8 ratio, starch is put into dough mixing machine, is at the uniform velocity stirred, side stirring
While being poured slowly into Gorgon euryale paste, question handler basic forming, when without starch crumb structure, from dough mixing machine, one is poured slowly into egg liquid, and
The face time at 8 ~ 10 minutes, until dough epidermis blisters；
Second step leaks item,
The dough become reconciled is put into leakage wooden dipper, starts to leak item, in order to keep the even thickness of vermicelli, in the artificial engineering for leaking item,
The pressure of dough is reduced, and height is put a bit in the position for originally leaking wooden dipper, gradually reduces the height of leakage wooden dipper later；If lower item it is too slow or
Thickness is uneven, illustrates dough overdrying, and 45 DEG C of water is added and is reconciled again；
Third walks, and drags for item,
After vermicelli tripping in pot, the ceaselessly stroke in pot with stainless steel rod immediately pulls vermicelli out after vermicelli whole emersion pot
It is put into cold water and cools down, be then put in manage bar pot and arrange restocking；
4th step, enters freezer,
The vermicelli to have cooled down are put into progress manual sorting upper boom in manage bar pot, and lower end is pinched together, are put into stainless steel car, are sent into cold
Library, after processing is completed, booting freezing；
5th step, freezing,
After vermicelli enter freezer, start to be pre-chilled, precooling temperature is 0 ~ 2 DEG C, and pre-coo time is 3 ~ 4 hours；Start to freeze after precooling,
Temperature is -5 ~ -10 DEG C, is kept for 8 hours；Vermicelli after freezing, the crystal melt in course of defrosting dissipate item, after freezing naturally
Vermicelli have good toughness, and transparency is high, fast drying feature；
6th step, drying,
It dries place and selects closing ventilation structure, dried using drawstring method against the wind, around closed with screen window, to ensure vermicelli matter
Amount, separates coherent vermicelli, and often checked；Dry condition be 20 ~ 30 DEG C of outdoor temperature, 2 ~ 3 grades of wind-force,
It is dry to receipt is carried out after 8 ninety percent, water tariff collection is put neat and is put into semifinished product warehouse between 12% ~ 13%；
7th step is examined,
It is a batch that per tour, which produces product, therefrom extracts 2 ~ 3 bags and tests, and being sent into warehouse for finished product after sense organ, water content are up to standard carries out
Packaging；
8th step, packaging,
Vermicelli are packed in moisture less than 14%, and stamp is clear, and sealing formation, beauty securely, are put into after being examined by warehouse keeper
It sells in product library.
2. the preparation method of selenium-rich vermicelli according to claim 1, it is characterised in that：The preparation of the starch of the step 1
In, when its 4th step shines powder, its threshing ground is located at leeward place on the sunny side.
3. the preparation method of selenium-rich vermicelli according to claim 1, it is characterised in that：The selenium-rich vermicelli of the step 3 adds
In work, during the knead dough of its first step, if there is dry and cracked or bulky grain starch crumb structure during rubbing up in dough
When, 45 DEG C of warm waters are added, and amount of water is no more than 250 grams every time.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810331466.8A CN108402410A (en) | 2018-04-13 | 2018-04-13 | A kind of preparation method of selenium-rich vermicelli |
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| CN201810331466.8A CN108402410A (en) | 2018-04-13 | 2018-04-13 | A kind of preparation method of selenium-rich vermicelli |
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| CN201810331466.8A Pending CN108402410A (en) | 2018-04-13 | 2018-04-13 | A kind of preparation method of selenium-rich vermicelli |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113951499A (en) * | 2021-09-06 | 2022-01-21 | 民乐县苗琳薯业有限公司 | Processing method of colorful vermicelli for improving appetite of customers |
| CN114982942A (en) * | 2022-06-30 | 2022-09-02 | 安丘华涛食品有限公司 | Selenium-rich vermicelli and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920942A (en) * | 2015-06-04 | 2015-09-23 | 蔡道贤 | Selenium-enriched sweet potato vermicelli and production method thereof |
| CN106616913A (en) * | 2016-10-29 | 2017-05-10 | 湖南万瑞现代农业开发有限公司 | Selenium-enriched potato vermicelli and preparation method thereof |
| CN106901169A (en) * | 2017-02-23 | 2017-06-30 | 菏泽市牡丹区铁领富硒产品研究所 | A kind of Se-enriched egg noodles and preparation method thereof |
| CN107821944A (en) * | 2017-11-29 | 2018-03-23 | 冯光璋 | A kind of selenium-enriched sweet potato bean vermicelli containing Chinese herbal medicine |
-
2018
- 2018-04-13 CN CN201810331466.8A patent/CN108402410A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920942A (en) * | 2015-06-04 | 2015-09-23 | 蔡道贤 | Selenium-enriched sweet potato vermicelli and production method thereof |
| CN106616913A (en) * | 2016-10-29 | 2017-05-10 | 湖南万瑞现代农业开发有限公司 | Selenium-enriched potato vermicelli and preparation method thereof |
| CN106901169A (en) * | 2017-02-23 | 2017-06-30 | 菏泽市牡丹区铁领富硒产品研究所 | A kind of Se-enriched egg noodles and preparation method thereof |
| CN107821944A (en) * | 2017-11-29 | 2018-03-23 | 冯光璋 | A kind of selenium-enriched sweet potato bean vermicelli containing Chinese herbal medicine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113951499A (en) * | 2021-09-06 | 2022-01-21 | 民乐县苗琳薯业有限公司 | Processing method of colorful vermicelli for improving appetite of customers |
| CN114982942A (en) * | 2022-06-30 | 2022-09-02 | 安丘华涛食品有限公司 | Selenium-rich vermicelli and preparation method thereof |
| CN114982942B (en) * | 2022-06-30 | 2024-05-31 | 山东华涛食品有限公司 | Selenium-rich vermicelli and preparation method thereof |
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