CN108378346A - A kind of flavor spiral shell sauce and preparation method thereof - Google Patents
A kind of flavor spiral shell sauce and preparation method thereof Download PDFInfo
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- CN108378346A CN108378346A CN201810154009.6A CN201810154009A CN108378346A CN 108378346 A CN108378346 A CN 108378346A CN 201810154009 A CN201810154009 A CN 201810154009A CN 108378346 A CN108378346 A CN 108378346A
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- spiral shell
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- soy sauce
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
It is raw materials used to be respectively in terms of mass fraction the present invention relates to a kind of flavor spiral shell sauce and preparation method thereof：50~60 parts of spiral shell meat, 15~25 parts of bone of pig cylinder, 10~20 parts of chicken frame, 1~3 part octagonal, 1~2 part of cassia bark, 0.5~1.5 part of tsaoko, 0.3~0.8 part of fennel, 0.5~1.0 part of dried orange peel, 0.8~1.3 part of dried scallop, 0.5~1.5 part of ginger, 2~3 parts of preserved beancurd juice, 1~2 part of butter, 3~5 parts of soy sauce, 1~3 part of light soy sauce, 0.5~1.5 part of chickens' extract, 1~3 part of salt, 0.5~1.5 part of sucrose, 4~6 parts of rapeseed oil.Spiral shell sauce delicious flavour prepared by the invention, the holding time is long, convenient with preparing, and improves people's using effect, aromatic flavour, mouthfeel is true to nature full soft, and lasting is lasting.
Description
Technical field
The invention belongs to food processing technology fields more particularly to a kind of flavor spiral shell sauce and preparation method thereof.
Background technology
We are also referred to as rectangular Bellamya sps to spiral shell, and spiral shell contains very abundant nutrition, not only contains inside spiral shell rich
Rich protein but also there are many micro- Yes elements that human body needs, the calcium contained inside spiral shell is very more, so we
Spiral shell can be eaten more by wanting to replenish the calcium, and spiral shell plays the role of extraordinary health maintenance effect and health care, so spiral shell receives people's
Like.
Common eating method is to fish for fresh and alive spiral shell, is temporarily supported with clear water, and snail tail is cut off after cleaning and is cleaned, condiment is subject to
Stir-fry and eat or by spiral shell cleaning it is cooked spiral shell meat chosen with needle wash away the spiral shell head of enteraden part again be equipped with auxiliary material and stir-fry and eat, taste is fresh
U.S. is farmers''s deliciousness pickles in tunnel simply.But its net supports carries out preliminary working with palpus, special plus it due to cooking skill
There is soil smell, often leads to taste and subtract greatly.It cannot be instant, it has not been convenient to carry, also be inconvenient to store.
Invention content
The object of the present invention is to provide a kind of flavor spiral shell sauce full of nutrition, delicious in taste, unique, convenient and its
Preparation method.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：
A kind of flavor spiral shell sauce, it is raw materials used to be respectively in terms of mass fraction：50~60 parts of spiral shell meat, pig cylinder bone 15~25
Part, 10~20 parts of chicken frame, 1~3 part octagonal, 1~2 part of cassia bark, 0.5~1.5 part of tsaoko, 0.3~0.8 part of fennel, dried orange peel 0.5~
1.0 parts, 0.8~1.3 part of dried scallop, 0.5~1.5 part of ginger, 2~3 parts of preserved beancurd juice, 1~2 part of butter, 3~5 parts of soy sauce, light soy sauce 1
~3 parts, 0.5~1.5 part of chickens' extract, 1~3 part of salt, 0.5~1.5 part of sucrose, 4~6 parts of rapeseed oil.
A kind of preparation method of flavor spiral shell sauce, key step include：
（1）3~5 times of water is added to be cooked by slow fire 2 in pig cylinder bone, chicken frame, illiciumverum, cassia bark, tsaoko, fennel, dried orange peel, dried scallop, ginger
~3 hours, filtering and removing slag obtained soup；
（2）Fresh spiral shell meat is taken, is cleaned up for use；
（3）Rapeseed oil is poured into hot pot and is heated to 120~130 DEG C, soup is poured into and adds preserved beancurd juice, butter, soy sauce, light soy sauce
It is boiled 30~40 minutes with spiral shell meat；Plus chickens' extract, salt, sucrose then；
（4）Spiral shell sauce is bottled while hot and is sealed, room temperature storage storage is cooled to.
The beneficial effects of the invention are as follows：The flavor spiral shell sauce of the present invention is using spiral shell meat as primary raw material, with pig cylinder bone, chicken
For the raw materials such as frame, illiciumverum, cassia bark, tsaoko, fennel by boiling, sorting is rigorous, and formula collocation is scientific and reasonable, nutrient collocation
Equilibrium, nutritive value are high；Also there is delicious and rich, long times of aftertaste, Appetizing spleen-tonifying, orectic effect；Take into account nutrition, mouth
The all requirements such as taste, color and luster, concise in technology, aromatic flavour, long times of aftertaste, peppery degree are moderate, meet different regions taste demand
While enrich the types of spiral shell jam products.
Specific implementation mode
With reference to embodiment, the present invention is described in further detail, and embodiments of the present invention are not limited thereto.
Unless stated otherwise, material involved in embodiment, method are material and method commonly used in the art.
Embodiment
A kind of flavor spiral shell sauce, it is raw materials used to be respectively in terms of mass fraction：55 parts of spiral shell meat, 20 parts of bone of pig cylinder, chicken
15 parts of frame, 2 parts octagonal, 1.5 parts of cassia bark, 1 part of tsaoko, 0.6 part of fennel, 0.8 part of dried orange peel, 1.2 parts of dried scallop, 0.9 part of ginger, fermented bean curd
2.5 parts of juice, 1.5 parts of butter, 4 parts of soy sauce, 2 parts of light soy sauce, 1.2 parts of chickens' extract, 2 parts of salt, 1.1 parts of sucrose, 5 parts of rapeseed oil.
A kind of preparation method of flavor spiral shell sauce, key step include：
（1）3~5 times of water is added to be cooked by slow fire 2 in pig cylinder bone, chicken frame, illiciumverum, cassia bark, tsaoko, fennel, dried orange peel, dried scallop, ginger
~3 hours, filtering and removing slag obtained soup；
（2）Fresh spiral shell meat is taken, is cleaned up for use；
（3）Rapeseed oil is poured into hot pot and is heated to 120 DEG C, soup is poured into and adds preserved beancurd juice, butter, soy sauce, light soy sauce and spiral shell
Snail meat boils 35 minutes；Plus chickens' extract, salt, sucrose then；
（4）Spiral shell sauce is bottled while hot and is sealed, room temperature storage storage is cooled to.
Claims (2)
1. a kind of flavor spiral shell sauce, which is characterized in that its it is raw materials used in terms of mass fraction be respectively：50~60 parts of spiral shell meat,
15~25 parts of bone of pig cylinder, 10~20 parts of chicken frame, 1~3 part octagonal, 1~2 part of cassia bark, 0.5~1.5 part of tsaoko, fennel 0.3~0.8
Part, 0.5~1.0 part of dried orange peel, 0.8~1.3 part of dried scallop, 0.5~1.5 part of ginger, 2~3 parts of preserved beancurd juice, 1~2 part of butter, soy sauce 3
~5 parts, 1~3 part of light soy sauce, 0.5~1.5 part of chickens' extract, 1~3 part of salt, 0.5~1.5 part of sucrose, 4~6 parts of rapeseed oil.
2. a kind of preparation method of flavor spiral shell sauce according to claim 1, which is characterized in that its key step includes：
（1）3~5 times of water is added to be cooked by slow fire 2 in pig cylinder bone, chicken frame, illiciumverum, cassia bark, tsaoko, fennel, dried orange peel, dried scallop, ginger
~3 hours, filtering and removing slag obtained soup；
（2）Fresh spiral shell meat is taken, is cleaned up for use；
（3）Rapeseed oil is poured into hot pot and is heated to 120~130 DEG C, soup is poured into and adds preserved beancurd juice, butter, soy sauce, light soy sauce
It is boiled 30~40 minutes with spiral shell meat；Plus chickens' extract, salt, sucrose then；
（4）Spiral shell sauce is bottled while hot and is sealed, room temperature storage storage is cooled to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810154009.6A CN108378346A (en) | 2018-02-23 | 2018-02-23 | A kind of flavor spiral shell sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810154009.6A CN108378346A (en) | 2018-02-23 | 2018-02-23 | A kind of flavor spiral shell sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108378346A true CN108378346A (en) | 2018-08-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810154009.6A Pending CN108378346A (en) | 2018-02-23 | 2018-02-23 | A kind of flavor spiral shell sauce and preparation method thereof |
Country Status (1)
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105869A (en) * | 2018-11-05 | 2019-01-01 | 广西壮族自治区水产科学研究院 | A kind of vinegar-pepper river snail meat pulp and preparation method thereof |
| CN110638028A (en) * | 2019-10-27 | 2020-01-03 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparation method of minced garlic and spiral shell sauce |
| CN112544945A (en) * | 2020-12-10 | 2021-03-26 | 天津春发生物科技集团有限公司 | Preparation method for producing spiral shell meat flavor by fermentation method |
Citations (5)
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|---|---|---|---|---|
| CN103169061A (en) * | 2013-04-14 | 2013-06-26 | 大丰市福到乐水产食品有限公司 | Formulation of spiral shell sauce and processing method thereof |
| CN105146443A (en) * | 2015-07-20 | 2015-12-16 | 柳州市国祥食品有限公司 | Method for manufacturing sauce of rice noodles with snails |
| CN105433342A (en) * | 2016-01-07 | 2016-03-30 | 柳州市得华食品有限公司 | Seasoning packet and production method thereof |
| CN107125710A (en) * | 2017-06-05 | 2017-09-05 | 柳州智赢食品有限公司 | Spiral shell powder sauce and preparation method thereof |
| CN107594447A (en) * | 2017-10-30 | 2018-01-19 | 柳州市淘饱饱食品有限公司 | Fresh Neptunea cumingi snail powder bittern formula |
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2018
- 2018-02-23 CN CN201810154009.6A patent/CN108378346A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169061A (en) * | 2013-04-14 | 2013-06-26 | 大丰市福到乐水产食品有限公司 | Formulation of spiral shell sauce and processing method thereof |
| CN105146443A (en) * | 2015-07-20 | 2015-12-16 | 柳州市国祥食品有限公司 | Method for manufacturing sauce of rice noodles with snails |
| CN105433342A (en) * | 2016-01-07 | 2016-03-30 | 柳州市得华食品有限公司 | Seasoning packet and production method thereof |
| CN107125710A (en) * | 2017-06-05 | 2017-09-05 | 柳州智赢食品有限公司 | Spiral shell powder sauce and preparation method thereof |
| CN107594447A (en) * | 2017-10-30 | 2018-01-19 | 柳州市淘饱饱食品有限公司 | Fresh Neptunea cumingi snail powder bittern formula |
Non-Patent Citations (1)
| Title |
|---|
| 坨坨妈: "《坨坨妈•小吃诱惑》", 31 March 2014, 浙江科学技术出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105869A (en) * | 2018-11-05 | 2019-01-01 | 广西壮族自治区水产科学研究院 | A kind of vinegar-pepper river snail meat pulp and preparation method thereof |
| CN110638028A (en) * | 2019-10-27 | 2020-01-03 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparation method of minced garlic and spiral shell sauce |
| CN112544945A (en) * | 2020-12-10 | 2021-03-26 | 天津春发生物科技集团有限公司 | Preparation method for producing spiral shell meat flavor by fermentation method |
| CN112544945B (en) * | 2020-12-10 | 2023-02-17 | 天津春发生物科技集团有限公司 | Preparation method for producing spiral shell meat flavor by fermentation method |
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Application publication date: 20180810 |