CN108378306A - Small prefecture liver string flavour passage dispensing and preparation method thereof - Google Patents
Small prefecture liver string flavour passage dispensing and preparation method thereof Download PDFInfo
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- CN108378306A CN108378306A CN201810160223.2A CN201810160223A CN108378306A CN 108378306 A CN108378306 A CN 108378306A CN 201810160223 A CN201810160223 A CN 201810160223A CN 108378306 A CN108378306 A CN 108378306A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/10—Securing foodstuffs on a non-edible supporting member
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Abstract
The present invention relates to small prefecture liver string flavour passage dispensings and preparation method thereof, by chicken's gizzard, duck's gizzard, duck prefecture, cock skin, duck tongue, chop, intestines knot, the food materials such as beef are respectively after preliminary working and being strung using bamboo stick, it is cooked to be put into the extraordinary the bottom of a pan, and it is eaten together with dish is dipped in, it is formed and has distinctive cuisines, the bottom of a pan is divided into red slaughterhouse bottom and dual-broth hot pot bottom, the dual-broth hot pot bottom includes two kinds of red soup and bone soup, there was only red soup in the red slaughterhouse bottom, red soup is divided into micro- peppery according to peppery degree, in it is peppery, abnormal peppery three types, the dish that dips in is divided into oily dish, three kinds of stocks dish and chilli dish；The method of the invention is simple for process, is easily mastered, and the cuisines for meeting the needs of various different taste crowds can be made.
Description
【Technical field】
The present invention relates to manufacture fields in kind, and in particular to small prefecture liver string flavour passage dispensing and preparation method thereof.
【Background technology】
With the raising of human life quality, people are higher and higher to the taste requirements of food, in order to be suitble to existing people's
Allegro life, the processing of food be also required to it is rapid, to meet the requirement of the mankind, in existing, various string group foods due to
With preferable mouthfeel, faster production method is increasingly liked by the mankind.
【Invention content】
To meet hobby of the mankind to string group food, the present invention proposes small prefecture liver string flavour passage dispensing and preparation method thereof.
The technical proposal for solving the technical problem of the invention is：By chicken's gizzard, duck's gizzard, duck prefecture, cock skin, duck tongue, chop,
For the food materials such as intestines knot, beef respectively after preliminary working and being strung using bamboo stick, it is cooked to be put into the extraordinary the bottom of a pan, and with dipping in dish together
It is edible, formed and have distinctive cuisines, the bottom of a pan is divided into red slaughterhouse bottom and dual-broth hot pot bottom, the dual-broth hot pot bottom include red soup with
Two kinds of bone soup, the red slaughterhouse bottom only have red soup, red soup according to peppery degree be divided into it is micro- it is peppery, in peppery, abnormal peppery three types.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof, the manufacturing process of the red soup：Dry peppery
Green pepper section (two twigs of the chaste tree capsicum of Sichuan, Yunnan millet chilli, Henan a new generation capsicum, Guizhou elephant skin green pepper ratio be 2:2:2:1)
1000 grams are put into boiling water pot and quick-boil, and pull out and blend into zi ba pepper (finally take 1750 grams with) after draining；100 grams of fennel seeds,
80 grams of spiceleaf, 40 grams of murraya paniculataJack, 120 grams octagonal, 30 grams of cumin, 70 grams of tsaoko, 65 grams of White Chloe, 45 grams of fructus amomi, 110 grams of cassia bark,
35 grams of 35 grams of cloves, 55 grams of fragrant fruit and kaempferia galanga enter to break into two coarse crushings in pulverizer, are first impregnated 10 minutes in warm water, place into height
Spend soaking in Chinese liquor 2 minutes, pull out drained and standby, frying pan is placed on moderate heat, pour into miscella (ripe rapeseed oil, lard, chicken fat,
The ratio of butter is 4.8:3.2：3.2:4.8) it burns to fifty percent heat, 350 grams of 2000 grams of tripping in Pixian bean sauce, garlic clove stir-frys for 8000 grams
It is even, then it is sequentially placed into that zi ba pepper, 200 grams of ginger splices, 500 grams of Z-bungeanum Maxim, fragrance is broken, 50 grams of white wine, 30 grams of rock sugar is kept
Small fire stir-fries 60-80 minute, when zi ba pepper becomes peony, oil vacuole is presented amber in pot, pour into 50 grams of white wine with it is even
It can cease fire, and the oil on upper layer is individually skimmed as oil plant, bottom material is made in other, and when making bottom material, oil temperature is not so high,
Fifty percent heat, thick broad-bean sauce and garlic clove need to divide to be added several times, cannot all be poured into；Henan a new generation capsicum section is put into slaughterhouse
30 grams, 10 grams of dried pepper, 6, ginger, 5 sections of shallot, 20 grams of monosodium glutamate, 400 grams of bottom material, 750 grams of oil plant, and pour soup-stock 2000
Gram, then slaughterhouse, which is boiled, can form micro- peppery red soup；Be put into slaughterhouse southern of new generation 45 grams of capsicum section, 20 grams of dried pepper,
6, India capsicum, 6 pieces of ginger, the section of shallot 6,20 grams of monosodium glutamate, 400 grams of bottom material, 900 grams of oil plant, and soup-stock is poured, then soup
Pot boils peppery red soup in being formed；60 grams of green pepper section, 30 grams of dried pepper, 6, ginger, 5 sections of shallot, India devil are peppery in slaughterhouse
Green pepper 13,20 grams of monosodium glutamate, 350 grams of bottom material, 1000 grams of oil plant, and 2000 grams of soup-stock is poured, then slaughterhouse, which is boiled, to form
Abnormal peppery red soup.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof, it is described dip in dish be divided into oily dish, stocks dish and
Three kinds of chilli dish, the oil dish and stocks dish by a person sponging on an aristocrat in flavouring stand by liking oneself modulation, including it is sesame oil, oyster sauce, old
Vinegar, old foster-mother's fermented soya bean, mashed garlic, chopped spring onion, Sheep's-parsley is broken, caraway is last, scarlet millet chilli circle, hot pickled mustard tuber grain, the folding basal part of the ear, peanut are broken, yellow
Totally 17 kinds of bean powder, white sesameseed grain, zanthoxylum powder, salt, monosodium glutamate, wherein sesame oil can flavouring subtract it is greasy, reduce peppery degree, millet chilli can increase
Add fresh pungent, the effect of mature vinegar is to subtract that peppery, drop is dry, appetizing, and oyster sauce can then increase returns sweet taste, the system of the chilli dish a little
Make process：1500 grams of peanut, 500 grams of salt, octagonal 2 are poured into the pot heated, small fire stir-fry 20 minutes to peanut crack make
When ringing, you can scoop out peanut with strainer, stone cup is put into after peeling and is smashed to pieces；1500 grams of soya bean, 500 grams of salt pour into the pot heated
In, moderate heat, which stir-fries 20 minutes, can be used strainer to scoop out soya bean, and stone cup is put into after peeling and is pounded powder；White sesameseed grain is quick-boiled for 500 grams
It dries, is poured into the pot heated after water, small fire is kept to stir-fry 40 minutes to skin crack；Monosodium glutamate, white granulated sugar grinds planar are standby
With by 1500 grams of paprika (by two twigs of the chaste tree of Sichuan, Yunnan hot millet, Henan a new generation according to 1：1：It does and fries after 1 ratio mixing
Go out perfume (or spice), be put into stone cup and smash to pieces) receive basin, 500 grams each broken peanut, analysis for soybean powder, white sesameseed grain, 190 grams of salt, cumin powder is added
150 grams, 95 grams of monosodium glutamate powder, 30 grams of white sugar powder can be made into.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof, the preliminary working flow of duck's gizzard：Duck's gizzard is cleaned,
It is each be cut into weight it is identical, 6 pieces of the same size, every 4000 grams of duck's gizzard blocks add 270 grams of dietary alkali to mix thoroughly, after pickling 6 hours
It is placed in thread and rinses under water and remove within 20 minutes alkali taste, then to add 240 grams of butcher's meat powder to grab even 30 minutes marinated, be put into 240 grams of red oil and mix
Even, it is 20 minutes to brush the time processed, and every bamboo stick wears one piece.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof, the preliminary working flow of chicken's gizzard or duck's gizzard：Chicken
Gizzard or duck's gizzard are cleaned, be each cut into weight it is identical, 6 pieces of the same size, every 4000 grams of chicken's gizzards or duck's gizzard block add 270 grams of dietary alkali
It mixes thoroughly, pickling 6 hours is placed on thread and rinses under water and remove within 20 minutes alkali taste, then to add 240 grams of butcher's meat powder to grab even 30 points marinated
Clock is put into 240 grams of red oil and mixes thoroughly, and it is 20 minutes to brush the time processed, and every bamboo stick wears one piece.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof, the preliminary working flow of duck prefecture：Duck prefecture is washed
Be cut into after net and be about 8 centimetres of section, every 500 grams of prefectures plus 30 grams of onion parts, 20 grams of ginger splices mix thoroughly marinated 30 minutes, then spread butcher's meat powder
30 grams are grabbed even marinated 30 minutes, are put into 100 grams of red oil and are mixed thoroughly, it is 8 seconds to brush the time processed, and every bamboo stick wears one section after taking-up；
The preliminary working flow of cock skin：Cock skin is cut into small pieces after cleaning receives basin, and 30 grams of butcher's meat powder is added in every 500 grams of cock skins and mixes thoroughly, pickles
It 30 minutes, is put into 100 grams of red oil and mixes thoroughly, to brush time processed be 90 seconds, and every bamboo stick wears 10 grams.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof, the preliminary working flow of cock skin：Cock skin is cleaned
After be cut into small pieces and receive basin, 30 grams of butcher's meat powder is added in every 500 grams of cock skins and mixes thoroughly, pickles 30 minutes, is put into 100 grams of red oil and mixes thoroughly,
Brush time processed is 90 seconds, and every bamboo stick wears 10 grams.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof, the preliminary working flow of chop：Chop is cut into
Bulk receives basin, and in every 5000 grams plus 30 grams of dietary alkali is mixed thoroughly, is placed within marinated 45 minutes thread and rinses 20 minutes under water and removes alkali
Taste, then 300 grams of butcher's meat powder is added to grab even marinated 30 minutes, it is put into 1000 grams of red oil and mixes thoroughly, it is 10 minutes to brush the time processed, every piece of chop
It is strung with 4 bamboo sticks.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof, the preliminary working flow of intestines knot：Chitterlings
10 jin are cleaned, and are cut into long 6 centimetres of section, are broken into a knot, be put into pressure cooker after quick-boiling water, add clear water and do not had, then add onion parts, salt
Each 300 grams, 200 grams of ginger splices, 30 grams of white wine, 20 points of kinds of pressure, taking-up receives basin and dries in the air cool, and it is 1 minute to brush the time processed, and each knot is with 3
Bamboo stick is strung.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof, the preliminary working flow of beef：By beef fillet
Piece at be about 6 centimetres, about 2 centimetres wide, thick 3 millimeters of sheet receive basin, be placed in thread and rinse 20 minutes under water and remove watery blood, pick up
It is light to squeeze moisture content, it pours into 150 grams of clear water and is stirred along a direction to energetically beating water into beef, then add butcher's meat powder 30
It gram grabs even 10 minutes marinated, is put into 100 grams of red oil and mixes thoroughly, every beef fillet rolls up 10 grams of vegetables, is strung with two bamboo sticks.
Implement small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof, has the advantages that：Institute of the present invention
It is simple to state method and process, is easily mastered, the cuisines for meeting the needs of various different taste crowds can be made
【Specific implementation mode】
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof preferred embodiment, by chicken's gizzard, duck's gizzard, duck
The food materials such as prefecture, cock skin, duck tongue, chop, intestines knot, beef after preliminary working and stringing using bamboo stick, are put into extraordinary pot respectively
Bottom is cooked, and is eaten together with dish is dipped in, and is formed and has distinctive cuisines, the bottom of a pan is divided into red slaughterhouse bottom and dual-broth hot pot bottom, institute
It includes two kinds of red soup and bone soup to state dual-broth hot pot bottom, and the red slaughterhouse bottom only has red soup, red soup according to peppery degree be divided into it is micro- it is peppery, in it is peppery,
Abnormal peppery three types.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof preferred embodiment, the making of the red soup
Journey：Chilli section (two twigs of the chaste tree capsicum of Sichuan, Yunnan millet chilli, Henan a new generation capsicum, Guizhou elephant skin green pepper ratio be 2:
2:2:1) it is put into boiling water pot and quick-boils for 1000 grams, pull out and blend into zi ba pepper (finally take 1750 grams with) after draining；Fennel seeds
100 grams, 80 grams of spiceleaf, 40 grams of murraya paniculataJack, 120 grams octagonal, 30 grams of cumin, 70 grams of tsaoko, 65 grams of White Chloe, 45 grams of fructus amomi, cassia bark
35 grams of 110 grams, 35 grams of cloves, 55 grams of fragrant fruit and kaempferia galanga enter to break into two coarse crushings in pulverizer, are first impregnated 10 minutes in warm water, then
Be put into high spirit to impregnate 2 minutes, pull out drained and standby, frying pan is placed on moderate heat, pour into miscella (ripe rapeseed oil, lard,
Chicken fat, butter ratio be 4.8:3.2：3.2:4.8) it burns to fifty percent heat, 2000 grams of tripping in Pixian bean sauce, garlic clove for 8000 grams
350 grams of stir-frys are even, then are sequentially placed into that zi ba pepper, 200 grams of ginger splices, 500 grams of Z-bungeanum Maxim, fragrance is broken, 50 grams of white wine, rock sugar 30
Gram, it keeps small fire to stir-fry 60-80 minutes, when zi ba pepper becomes peony, oil vacuole is presented amber in pot, pours into white wine 50
Gram and it is even can cease fire, and by upper layer oil individually skim as oil plant, bottom material is made in other, and when making bottom material, oil temperature is not
Too high, fifty percent heat, thick broad-bean sauce and garlic clove need to divide to be added several times, cannot all be poured into；Henan new one is put into slaughterhouse
For 30 grams of capsicum section, 10 grams of dried pepper, 6, ginger, 5 sections of shallot, 20 grams of monosodium glutamate, 400 grams of bottom material, 750 grams of oil plant, and pour height
2000 grams of soup, then slaughterhouse, which is boiled, can form micro- peppery red soup；Southern capsicum section of new generation 45 grams, dried pepper are put into slaughterhouse
20 grams, 6, India capsicum, 6 pieces of ginger, the section of shallot 6,20 grams of monosodium glutamate, 400 grams of bottom material, 900 grams of oil plant, and pour soup-stock, then
Slaughterhouse is boiled peppery red soup in being formed；60 grams of green pepper section, 30 grams of dried pepper, 6, ginger, 5 sections of shallot, India's evil spirit in slaughterhouse
13, terrible capsicum, 20 grams of monosodium glutamate, 350 grams of bottom material, 1000 grams of oil plant, and 2000 grams of soup-stock is poured, then slaughterhouse is boiled
Form abnormal peppery red soup.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof preferred embodiment, the dish that dips in is divided into oil
Three kinds of dish, stocks dish and chilli dish, the oil dish and stocks dish are modulated in flavouring stand by oneself is liked by a person sponging on an aristocrat, including perfume (or spice)
Oil, oyster sauce, mature vinegar, old foster-mother's fermented soya bean, mashed garlic, chopped spring onion, Sheep's-parsley is broken, caraway is last, scarlet millet chilli circle, hot pickled mustard tuber grain, folding the basal part of the ear,
Peanut is broken, analysis for soybean powder, white sesameseed grain, zanthoxylum powder, salt, totally 17 kinds of monosodium glutamate, wherein sesame oil can flavouring subtract it is greasy, reduce peppery degree, millet
Capsicum can increase fresh pungent, and the effect of mature vinegar is to subtract that peppery, drop is dry, appetizing, and oyster sauce can then increase returns sweet taste a little, described dry peppery
The manufacturing process of green pepper dish：1500 grams of peanut, 500 grams of salt, octagonal 2 are poured into the pot heated, small fire stir-fries 20 minutes to flower
When life is snapped, you can scoop out peanut with strainer, stone cup is put into after peeling and is smashed to pieces；1500 grams of soya bean, 500 grams of salt pour into burning
In the pot of heat, moderate heat, which stir-fries 20 minutes, can be used strainer to scoop out soya bean, and stone cup is put into after peeling and is pounded powder；By white sesameseed grain
500 grams quick-boil water after dry, pour into the pot heated, small fire kept to stir-fry 40 minutes to skin crack；Monosodium glutamate, white granulated sugar grinds
Planar is spare, by 1500 grams of paprika (by two twigs of the chaste tree of Sichuan, Yunnan hot millet, Henan a new generation according to 1：1：1 ratio mixing
Dry afterwards to fry out perfume (or spice), it is put into stone cup and smashs to pieces) receive basin, 500 grams each broken peanut, analysis for soybean powder, white sesameseed grain, 190 grams of salt, diligent is added
Right 150 grams of powder, 95 grams of monosodium glutamate powder, 30 grams of white sugar powder can be made into.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof preferred embodiment, the preliminary working stream of duck's gizzard
Journey：Duck's gizzard clean, be each cut into weight it is identical, 6 pieces of the same size, every 4000 grams of duck's gizzard blocks add 270 grams of dietary alkali to mix thoroughly, salt down
6 hours of system, which are placed on thread, rinses remove within 20 minutes alkali taste under water, then to add 240 grams of butcher's meat powder to grab even 30 minutes marinated, is put into
240 grams of red oil is mixed thoroughly, and it is 20 minutes to brush the time processed, and every bamboo stick wears one piece.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof preferred embodiment, chicken's gizzard or the first of duck's gizzard add
Work flow：Chicken's gizzard or duck's gizzard are cleaned, be each cut into weight it is identical, 6 pieces of the same size, every 4000 grams of chicken's gizzards or duck's gizzard block add food
It is mixed thoroughly for 270 grams with alkali, pickling 6 hours is placed on thread and rinses under water and remove within 20 minutes alkali taste, then to add 240 grams of butcher's meat powder to grab even
It is 30 minutes marinated, it is put into 240 grams of red oil and mixes thoroughly, it is 20 minutes to brush the time processed, and every bamboo stick wears one piece.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof preferred embodiment, the preliminary working stream of duck prefecture
Journey：Be cut into after duck prefecture is cleaned and be about 8 centimetres of section, every 500 grams of prefectures plus 30 grams of onion parts, 20 grams of ginger splices mix marinated 30 points thoroughly
Clock, then spread 30 grams of butcher's meat powder and grab even marinated 30 minutes, it is put into 100 grams of red oil and mixes thoroughly, it is 8 seconds to brush the time processed, every bamboo after taking-up
Label wear one section；The preliminary working flow of cock skin：Cock skin is cut into small pieces after cleaning receives basin, and butcher's meat powder is added in every 500 grams of cock skins
30 grams are mixed thoroughly, are pickled 30 minutes, are put into 100 grams of red oil and mix thoroughly, it is 90 seconds to brush time processed, and every bamboo stick wears 10 grams.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof preferred embodiment, the preliminary working stream of cock skin
Journey：Cock skin is cut into small pieces after cleaning receives basin, and 30 grams of butcher's meat powder is added in every 500 grams of cock skins and mixes thoroughly, pickles 30 minutes, is put into red oil
100 grams are mixed thoroughly, it is 90 seconds to brush time processed, and every bamboo stick wears 10 grams.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof preferred embodiment, the preliminary working stream of chop
Journey：Chop cuts into bulk and receives basin, and in every 5000 grams plus 30 grams of dietary alkali is mixed thoroughly, is placed on thread within marinated 45 minutes and rinses 20 under water
Minute removes alkali taste, then to add 300 grams of butcher's meat powder to grab even 30 minutes marinated, is put into 1000 grams of red oil and mixes thoroughly, it is 10 points to brush the time processed
Clock, every piece of chop are strung with 4 bamboo sticks.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof preferred embodiment, the preliminary working stream of intestines knot
Journey：10 jin of chitterlings are cleaned, and are cut into long 6 centimetres of section, are broken into a knot, be put into pressure cooker after quick-boiling water, add clear water and do not had, then
Add 300 grams each onion parts, salt, 200 grams of ginger splices, 30 grams of white wine, 20 points of kinds of pressure, taking-up receives basin and dries in the air cool, and it is 1 minute to brush the time processed, each
Knot is strung with 3 bamboo sticks.
In small prefecture liver string flavour passage dispensing of the present invention and preparation method thereof preferred embodiment, the preliminary working stream of beef
Journey：By beef fillet piece at be about 6 centimetres, about 2 centimetres wide, thick 3 millimeters of sheet receive basin, be placed in thread and rinse 20 minutes under water and go
Net watery blood, pick up it is light squeeze moisture content, pour into 150 grams of clear water and stirred along a direction to energetically beating water into beef,
Again plus 30 grams of butcher's meat powder is grabbed even marinated 10 minutes, is put into 100 grams of red oil and is mixed thoroughly, every beef fillet rolls up 10 grams of vegetables, with two bamboos
Label are strung.
Claims (10)
1. small prefecture liver string flavour passage dispensing and preparation method thereof, which is characterized in that by chicken's gizzard, duck's gizzard, duck prefecture, cock skin, duck tongue, row
For the food materials such as bone, intestines knot, beef respectively after preliminary working and being strung using bamboo stick, it is cooked to be put into the extraordinary the bottom of a pan, and with dipping in dish
It eats together, is formed and have distinctive cuisines, the bottom of a pan is divided into red slaughterhouse bottom and dual-broth hot pot bottom, and the dual-broth hot pot bottom includes red
Two kinds of soup and bone soup, the red slaughterhouse bottom only have red soup, red soup according to peppery degree be divided into it is micro- it is peppery, in peppery, abnormal peppery three types.
2. small prefecture liver string flavour passage dispensing according to claim 1 and preparation method thereof, which is characterized in that the system of the red soup
Make process：Chilli section (two twigs of the chaste tree capsicum of Sichuan, Yunnan millet chilli, the ratio of Henan a new generation capsicum, Guizhou elephant skin green pepper
It is 2:2:2:1) it is put into boiling water pot and quick-boils for 1000 grams, pull out and blend into zi ba pepper (finally take 1750 grams with) after draining；It is small
100 grams of fennel, 80 grams of spiceleaf, 40 grams of murraya paniculataJack, 120 grams octagonal, 30 grams of cumin, 70 grams of tsaoko, 65 grams of White Chloe, 45 grams of fructus amomi,
35 grams of 110 grams of cassia bark, 35 grams of cloves, 55 grams of fragrant fruit and kaempferia galanga enter to break into two coarse crushings in pulverizer, and 10 points are first impregnated in warm water
Clock places into high spirit and impregnates 2 minutes, pulls out drained and standby, frying pan is placed on moderate heat, pour into miscella (ripe rapeseed oil,
Lard, chicken fat, butter ratio be 4.8:3.2：3.2:4.8) 8000 grams burn to fifty percent heat, 2000 grams of tripping in Pixian bean sauce,
350 grams of stir-frys of garlic clove are even, then are sequentially placed into that zi ba pepper, 200 grams of ginger splices, 500 grams of Z-bungeanum Maxim, fragrance is broken, 50 grams of white wine, ice
30 grams of sugar keeps small fire to stir-fry 60-80 minutes, when zi ba pepper becomes peony, oil vacuole is presented amber in pot, pours into white
50 grams of wine can cease fire with even, and the oil on upper layer is individually skimmed as oil plant, and bottom material is made in other, when making bottom material, oil
Warm not so high, fifty percent heat, thick broad-bean sauce and garlic clove need to divide to be added several times, cannot all be poured into；Henan is put into slaughterhouse
30 grams of capsicum of new generation section, 10 grams of dried pepper, 6, ginger, 5 sections of shallot, 20 grams of monosodium glutamate, 400 grams of bottom material, 750 grams of oil plant, and rush
Enter 2000 grams of soup-stock, then slaughterhouse, which is boiled, can form micro- peppery red soup；It is put into southern 45 grams of capsicum section of new generation in slaughterhouse, does
20 grams of Chinese prickly ash, 6, India capsicum, 6 pieces of ginger, the section of shallot 6,20 grams of monosodium glutamate, 400 grams of bottom material, 900 grams of oil plant, and pour height
Then soup boils slaughterhouse peppery red soup in being formed；60 grams of green pepper section, 30 grams of dried pepper, 6, ginger, shallot 5 in slaughterhouse
Section, 13, India devil capsicum, 20 grams of monosodium glutamate, 350 grams of bottom material, 1000 grams of oil plant, and 2000 grams of soup-stock is poured, then slaughterhouse
Abnormal peppery red soup can be formed by boiling.
3. small prefecture liver string flavour passage dispensing according to claim 3 and preparation method thereof, which is characterized in that the dish that dips in is divided into
Three kinds of oily dish, stocks dish and chilli dish, the oil dish and stocks dish are modulated in flavouring stand by oneself is liked by a person sponging on an aristocrat, including
Sesame oil, oyster sauce, mature vinegar, old foster-mother's fermented soya bean, mashed garlic, chopped spring onion, Sheep's-parsley is broken, caraway is last, scarlet millet chilli circle, hot pickled mustard tuber grain, rolls over ear
Root, peanut be broken, analysis for soybean powder, white sesameseed grain, zanthoxylum powder, salt, totally 17 kinds of monosodium glutamate, wherein sesame oil can flavouring subtract it is greasy, reduce peppery degree,
Millet chilli can increase fresh pungent, and the effect of mature vinegar is to subtract that peppery, drop is dry, appetizing, and oyster sauce can then increase returns sweet taste a little, described
The manufacturing process of chilli dish：1500 grams of peanut, 500 grams of salt, octagonal 2 are poured into the pot heated, small fire stir-fries 20 minutes
When snapping to peanut, you can scoop out peanut with strainer, stone cup is put into after peeling and is smashed to pieces；1500 grams of soya bean, 500 grams of salt fall
Enter in the pot heated, moderate heat, which stir-fries 20 minutes, can be used strainer to scoop out soya bean, and stone cup is put into after peeling and is pounded powder；By white sesameseed
500 grams of grain dries after quick-boiling water, pours into the pot heated, and small fire is kept to stir-fry 40 minutes to skin crack；Monosodium glutamate, white granulated sugar are worn into
Powder shape is spare, by 1500 grams of paprika (by two twigs of the chaste tree of Sichuan, Yunnan hot millet, Henan a new generation according to 1：1：1 ratio is mixed
Dry after even to fry out perfume (or spice), be put into stone cup and smash to pieces) receive basin, be added 500 grams each broken peanut, analysis for soybean powder, white sesameseed grain, 190 grams of salt,
150 grams of cumin powder, 95 grams of monosodium glutamate powder, 30 grams of white sugar powder can be made into.
4. small prefecture liver string flavour passage dispensing according to claim 3 and preparation method thereof, which is characterized in that the preliminary working of duck's gizzard
Flow：Duck's gizzard clean, be each cut into weight it is identical, 6 pieces of the same size, every 4000 grams of duck's gizzard blocks add 270 grams of dietary alkali to mix thoroughly,
Pickling 6 hours is placed on thread and rinses under water and remove within 20 minutes alkali taste, then to add 240 grams of butcher's meat powder to grab even 30 minutes marinated, puts
Enter 240 grams of red oil to mix thoroughly, it is 20 minutes to brush the time processed, and every bamboo stick wears one piece.
5. small prefecture liver string flavour passage dispensing according to claim 3 and preparation method thereof, which is characterized in that chicken's gizzard or duck's gizzard
Preliminary working flow：Chicken's gizzard or duck's gizzard are cleaned, be each cut into weight it is identical, 6 pieces of the same size, every 4000 grams of chicken's gizzards or duck's gizzard block
270 grams of dietary alkali is added to mix thoroughly, marinated 6 hours are placed on thread flushing under water and remove within 20 minutes alkali taste, then add 240 grams of butcher's meat powder
It grabs even marinated 30 minutes, is put into 240 grams of red oil and mixes thoroughly, it is 20 minutes to brush the time processed, and every bamboo stick wears one piece.
6. according to small prefecture liver string flavour passage dispensing as described in claim 1 and preparation method thereof, which is characterized in that the first of duck prefecture adds
Work flow：Be cut into after duck prefecture is cleaned and be about 8 centimetres of section, every 500 grams of prefectures plus 30 grams of onion parts, 20 grams of ginger splices mix marinated 30 thoroughly
Minute, then spread 30 grams of butcher's meat powder and grab even marinated 30 minutes, it is put into 100 grams of red oil and mixes thoroughly, it is 8 seconds to brush the time processed, every after taking-up
Bamboo stick wears one section；The preliminary working flow of cock skin：Cock skin is cut into small pieces after cleaning receives basin, and butcher's meat is added in every 500 grams of cock skins
30 grams of powder is mixed thoroughly, is pickled 30 minutes, is put into 100 grams of red oil and mixes thoroughly, it is 90 seconds to brush time processed, and every bamboo stick wears 10 grams.
7. small prefecture liver string flavour passage dispensing according to claim 1 and preparation method thereof, which is characterized in that the preliminary working of cock skin
Flow：Cock skin is cut into small pieces after cleaning receives basin, and 30 grams of butcher's meat powder is added in every 500 grams of cock skins and mixes thoroughly, pickles 30 minutes, is put into red
100 grams of oil is mixed thoroughly, it is 90 seconds to brush time processed, and every bamboo stick wears 10 grams.
8. small prefecture liver string flavour passage dispensing according to claim 1 and preparation method thereof, which is characterized in that the preliminary working of chop
Flow：Chop cuts into bulk and receives basin, and in every 5000 grams plus 30 grams of dietary alkali is mixed thoroughly, is placed on thread and rinses under water within marinated 45 minutes
It removes within 20 minutes alkali taste, then to add 300 grams of butcher's meat powder to grab even 30 minutes marinated, is put into 1000 grams of red oil and mixes thoroughly, it is 10 to brush the time processed
Minute, every piece of chop is strung with 4 bamboo sticks.
9. small prefecture liver string flavour passage dispensing according to claim 1 and preparation method thereof, which is characterized in that the first of intestines knot adds
Work flow：10 jin of chitterlings are cleaned, and are cut into long 6 centimetres of section, are broken into a knot, be put into pressure cooker after quick-boiling water, add clear water and do not have
It crosses, then adds 300 grams each onion parts, salt, 200 grams of ginger splices, white wine 30 grams of pressures, 20 points of kinds, taking-up receives basin and dries in the air cool, and it is 1 point to brush the time processed
Clock, each knot are strung with 3 bamboo sticks.
10. small prefecture liver string flavour passage dispensing according to claim 1 and preparation method thereof, which is characterized in that the first of beef adds
Work flow：By beef fillet piece at be about 6 centimetres, about 2 centimetres wide, thick 3 millimeters of sheet receive basin, be placed in thread and rinse 20 points under water
Clock removes watery blood, pick up it is light squeeze moisture content, pour into 150 grams of clear water and stirred along a direction to energetically beating water into beef
In, then 30 grams of butcher's meat powder is added to grab even marinated 10 minutes, it is put into 100 grams of red oil and mixes thoroughly, every beef fillet rolls up 10 grams of vegetables, with two
Bamboo stick is strung.
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Application publication date: 20180810 |