CN108354133A - A kind of production method of pueraria lobata minced pork cake - Google Patents
A kind of production method of pueraria lobata minced pork cake Download PDFInfo
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- CN108354133A CN108354133A CN201711463994.0A CN201711463994A CN108354133A CN 108354133 A CN108354133 A CN 108354133A CN 201711463994 A CN201711463994 A CN 201711463994A CN 108354133 A CN108354133 A CN 108354133A
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- pueraria lobata
- minced pork
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- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 63
- 235000015277 pork Nutrition 0.000 title claims abstract description 44
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 20
- 241000219781 Pueraria montana var. lobata Species 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 47
- 235000013372 meat Nutrition 0.000 claims abstract description 31
- 239000000463 material Substances 0.000 claims abstract description 17
- 238000010411 cooking Methods 0.000 claims abstract description 14
- 239000005457 ice water Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 13
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- 150000001875 compounds Chemical class 0.000 claims description 7
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- 239000001702 nutmeg Substances 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 239000002562 thickening agent Substances 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
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- 229920002472 Starch Polymers 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
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- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
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- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
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- 231100000252 nontoxic Toxicity 0.000 description 1
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- 235000012771 pancakes Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of production methods of pueraria lobata minced pork cake, include the following steps：After the pretreatment of a raw meats, lean meat and show condition are rubbed with meat grinder respectively, and then all raw materials are put into blender first stirring at low speed, each one minute of high-speed stirred again is allowed to uniformly mix, auxiliary material is then put into blender, it is finally stirred, various raw materials is made to be mixed into pueraria lobata minced pork；Ice water is added in b whipping process, control fillings temperature is maintained at 10 DEG C or less；Then c uses meat pie abrasive tool moulding, be subsequently placed into oven, temperature sets 190 200 DEG C, and cooking time is set 10 15 minutes；Then pueraria lobata minced pork cake is cooled to room temperature simultaneously quick-frozen in time by d；Quick-frozen good pueraria lobata minced pork cake is vacuum-packed e, then places products into 18 DEG C or less freezer storages.The present invention is easy to operate, unique in taste, and is added to kudzu-vine root powder, has plurality of health care functions, therefore has decompression, lipid-loweringing and other effects.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of production method of pueraria lobata minced pork cake.
Background technology
The formula of existing meat pie adds a certain proportion of spice and is seasoned mostly based on lean meat and show condition mixing,
Although taste is popular, from the perspective of nutrition, since meat pie fat content is high, it is eaten for a long time to health not
Profit.Modern people take much count of the health care and nutrition of diet, emphasize " integration of drinking and medicinal herbs ", the idea of " Diet cures more than the doctors "
It is rooted in the hearts of the people, but lacks safe and reliable edible and medicinal new food materials in existing meat pie kind at present, lack functional health characteristic
Product outstanding.And flour of the kudzu-vine root powder after to be pueraria lobata grind, nutritional ingredient are very abundant.Except containing a large amount of starch
Outside, also have in kudzu-vine root powder the health cares such as amino acid, dietary fiber, abundant pueraria lobata glycoside, triterpene saponin, alkaloid isoflavones at
Point and needed by human body various trace elements, such as iron, calcium, copper, selenium minerals, often edible pueraria lobata can not only improve immune
Power is built up health, also effect of beauty, longevity, hypoglycemic, blood fat etc..The nontoxic free from extraneous odour of kudzu-vine root powder, not only flour extraction is high,
In good taste, quality is also extremely excellent.Wherein contain amylopectin 21%, therefore there is good gelatinization performance and expanded performance, processing effect
Fruit is more much better than common sweet potato powder, dehydrated potato powder, tapioca starch etc..
Chinese Patent Application No. 201310163612 discloses " a kind of production method of meat pie ", it is characterized in that：First by plum
Dry vegetalbe is steeped with cold water, then extracts moisture；It is again by streaky pork chopping, shredded meat is equal with cooking wine tune, monosodium glutamate, white is added
Sugar, chicken essence powder, sesame oil, peanut oil are mixed well, and salted dried mustard cabbage is then added and mixes well, and suitable cold water, which is added, in flour lives at neither too hard, nor too soft
Dough, make face agent, pancake rolled into face agent, fillings is packed in, closing in make pie, ready-made meat pie is put into electric baking pan
Interior, 160 degree of temperature in temperature modulation, lower temperature 180 degree irons 12 minutes.Its production method is simple, special taste, and thin skin filling is more,
It is full of nutrition, but often edible salted dried mustard cabbage meat pie, be not achieved it has often been said that " integration of drinking and medicinal herbs " effect, and in minced pork cake
It is relatively high containing metabolism of lipid and cholesterol, it is edible excessively to be easy to suffer from hypertension, hyperlipidemia.02134035 disclosure of Chinese Patent Application No.
A kind of " kudzuvine root total powder ", is related to a kind of health food produced with natural plants, it is by pueraria lobata raw material through removing the peel, cutting
Piece, after drying, crushing, remove fiber, is puffing, crushing again, milled rice flour is added, cane sugar powder and additive are formulated, each composition portion
Point weight percent be：Kudzu-vine root powder 85 ~ 90%, milled rice flour 5 ~ 10%, cane sugar powder 10 ~ 15%, additive 5 ~ 9%.The present invention has
The cool strongly fragrant flavor of the original faint scent of pueraria lobata and various active ingredients can be kept, it is convenient, it is hard to coronary heart disease, hypertension, artery
The diseases such as change have the advantages that significant curative effect.Due to using dry process, the active principles such as the brass of pueraria lobata is made to be protected well
It stays, and after additive sucrose fatty acid ester and lecithin is added, it can be made to be instantly dissolved in hot and cold water, do not tie pimple, thus it is edible
It is very convenient, but cold of insufficiency type person avoid with and gastrofrigid vomiting person use with caution.And kudzu-vine root powder is added in minced pork cake so that in kudzu-vine root powder
Cool property feature is improved, and is reached and reduced blood pressure, blood fat, is nourished the liver to improve visual acuity, the complication such as prevention retinopathy, can also be pre-
Anti- Anemia.
The purpose of the present invention improves the class of existing meat pie aiming at above-mentioned the shortcomings of the prior art, enriches it
Nutrition increases its healthcare function, achievees the effect that " integration of drinking and medicinal herbs " described in people.
Invention content
Technical problem to be solved by the invention is to provide a kind of production methods of pueraria lobata meat pie, and production method is simple,
Moderate taste, it is full of nutrition, it solves in current existing meat pie kind and lacks safe and reliable edible and medicinal new food materials, lack
The problem of few functional health characteristic product outstanding.
In order to solve the above technical problems, the technical solution adopted by the present invention is as follows：
A kind of production method of pueraria lobata minced pork cake, which is characterized in that making step is as follows：
A, after raw meat pretreatment, lean meat and show condition are rubbed with meat grinder respectively, and then all raw materials are put into blender first low
Speed stirring, then each one minute of high-speed stirred, are allowed to uniformly mix, be then put into blender compound water retaining agent 1-2 parts by weight,
The auxiliary material of thickener 6-8 parts by weight and fumet 1-2 parts by weight, is finally stirred, and various raw materials is made to be mixed into pueraria lobata
Powder minced pork；
B, ice water is added in whipping process, control fillings temperature is maintained at 10 DEG C or less；
C, and then with meat pie abrasive tool moulding, it is subsequently placed into oven, temperature sets 190-200 DEG C, cooking time setting 10-
15 minutes；
D, and then by pueraria lobata minced pork cake it is cooled to room temperature simultaneously quick-frozen in time；
E, quick-frozen good pueraria lobata minced pork cake is vacuum-packed, then places products into -18 DEG C or less freezer storages.
It is described make kudzu-vine root powder minced pork material include：Pig leg meat 50-70 parts by weight, pig back fat 20-30 parts by weight, Pueraria lobota
The full powder 2-4 parts by weight of root, salt 2-3 parts by weight, cooking wine 2-3 parts by weight, white granulated sugar 1.5-2 parts by weight, ice water 20-30 weight
Part, nutmeg 0.08-1 parts by weight, black pepper 0.3-0.5 parts by weight, onion powder 0.3-0.5 parts by weight, ginger powder 0.15-0.2 weights
Measure part, soy sauce 0.5-1 parts by weight and monosodium glutamate 0.2-0.3 parts by weight.
It is described make kudzu-vine root powder minced pork material be specially：60 parts by weight of pig leg meat, 25 parts by weight of pig back fat, pueraria lobata are complete
3 parts by weight of powder, 2.5 parts by weight of salt, 2.5 parts by weight of cooking wine, 1.75 parts by weight of white granulated sugar, 25 parts by weight of ice water, nutmeg
0.09 parts by weight, 0.4 parts by weight of black pepper, 0.4 parts by weight of onion powder, 0.175 parts by weight of ginger powder, 0.75 parts by weight of soy sauce and taste
Smart 0.25 parts by weight.
The auxiliary material is specially：1.5 parts by weight of 1.5 parts by weight of compound water retaining agent, 7 parts by weight of thickener and fumet.
In step d, the house temperature is 25 DEG C, and the quick-frozen time is 30min.
Specifically, the present invention has the beneficial effect that：The present invention provides a kind of production method of pueraria lobata minced pork cake, operation letter
It is single, it is unique in taste, and ice water is added in whipping process again, it is to prevent meat albumen to be denaturalized to reduce temperature.It is added in product
A certain amount of kudzu-vine root powder has plurality of health care functions, had not only improved the class of this product of meat pie, but also enrich its nutrition.Pueraria lobota
Root is sweet, cool in nature, due to being mixed with pork so that the cool property of pueraria lobata reduces, and cold of insufficiency type person and gastrofrigid vomiting person can eat
With.There is inducing diaphoresis space between skin and muscles, the effect of promoting eruption of bringing down a fever, also promotes the production of body fluid to quench thirst, the effect of Shengyang Zhixie.It is often used in treating just morbidity not
Long fever flu, muscle rigidity passages through which vital energy circulates is obstructed, the internal deficiency of Yin, splenasthenic diarrhea, reduces blood pressure.Again because its contain amino acid,
The minerals such as dietary fiber, iron, calcium, copper and selenium, thus be improved immunity, build up health, beauty, longevity, improve resistance and
Anticancer and other effects.
Specific implementation mode
A kind of production method of pueraria lobata minced pork cake of the present invention is further described by following embodiment.
Embodiment 1：
A kind of production method of pueraria lobata minced pork cake of the present embodiment, carries out according to the following steps：
1, it includes consisting of to make the material of kudzu-vine root powder minced pork：Pig leg meat 70g, pig back fat 30g, kudzuvine root total powder 4g, salt 3g,
Cooking wine 3ml, white granulated sugar 2g, ice water 30ml, nutmeg 1g, black pepper 0.5g, onion powder 0.5g, ginger powder 0.2g, soy sauce 1ml and taste
Smart 0.3g.
2, making step：
A, after raw meat pretreatment, lean meat and show condition are rubbed with meat grinder respectively, and then all raw materials are put into blender first low
Speed stirring, then each one minute of high-speed stirred, are allowed to uniformly mix, compound water retaining agent 2g, thickener are then put into blender
The auxiliary material of 8g and fumet 2g, are finally stirred, and various raw materials is made to be mixed into kudzu-vine root powder minced pork；
B, ice water is added in whipping process, control fillings temperature is maintained at 10 DEG C or less；
C, and then with meat pie abrasive tool moulding, it is subsequently placed into oven, temperature sets 190-200 DEG C, cooking time setting 10-
15 minutes；
D, and then by pueraria lobata minced pork cake it is cooled to room temperature simultaneously quick-frozen in time；
E, quick-frozen good pueraria lobata minced pork cake is vacuum-packed, then places products into -18 DEG C or less freezer storages.
Embodiment 2：
A kind of production method of pueraria lobata minced pork cake of the present embodiment, carries out according to the following steps：
1, it includes consisting of to make the material of kudzu-vine root powder minced pork：Pig leg meat 50g, pig back fat 20g, kudzuvine root total powder 2g, salt
2g, cooking wine 2ml, white granulated sugar 1.5g, ice water 20ml, nutmeg 0.08g, black pepper 0.3g, onion powder 0.3g, ginger powder 0.15g, sauce
Oily 0.5ml and monosodium glutamate 0.2g.
2, making step：
A, after raw meat pretreatment, lean meat and show condition are rubbed with meat grinder respectively, and then all raw materials are put into blender first low
Speed stirring, then each one minute of high-speed stirred, are allowed to uniformly mix, compound water retaining agent 1g, thickener are then put into blender
The auxiliary material of 6g and fumet 1g, are finally stirred, and various raw materials is made to be mixed into kudzu-vine root powder minced pork；
B, ice water is added in whipping process, control fillings temperature is maintained at 10 DEG C or less；
C, and then with meat pie abrasive tool moulding, it is subsequently placed into oven, temperature sets 190-200 DEG C, cooking time setting 10-
15 minutes；
D, and then by pueraria lobata minced pork cake it is cooled to room temperature simultaneously quick-frozen in time；
E, quick-frozen good pueraria lobata minced pork cake is vacuum-packed, then places products into -18 DEG C or less freezer storages.
Embodiment 3：
A kind of production method of pueraria lobata minced pork cake of the present embodiment, carries out according to the following steps：
1, it includes consisting of to make the material of kudzu-vine root powder minced pork：Pig leg meat 60g, pig back fat 25g, kudzuvine root total powder 3g, salt
2.5g, cooking wine 2.5ml, white granulated sugar 1.75g, ice water 25ml, nutmeg 0.09g, black pepper 0.4g, onion powder 0.4g, ginger powder
0.175g, soy sauce 0.75ml and monosodium glutamate 0.25g.
2, making step：
A, after raw meat pretreatment, lean meat and show condition are rubbed with meat grinder respectively, and then all raw materials are put into cutmixer first low
Speed stirring, then each one minute of high-speed stirred, are allowed to uniformly mix, and compound water retaining agent 1.5g, thickening are then put into blender
The auxiliary material of agent 7g and fumet 1.5g, are finally stirred, and various raw materials is made to be mixed into kudzu-vine root powder minced pork；
B, ice water is added in whipping process, control fillings temperature is maintained at 10 DEG C or less；
C, and then with meat pie abrasive tool moulding, it is subsequently placed into oven, temperature sets 190-200 DEG C, cooking time setting 10-
15 minutes；
D, and then by pueraria lobata minced pork cake it is cooled to room temperature simultaneously quick-frozen in time；
E, quick-frozen good pueraria lobata minced pork cake is vacuum-packed, then places products into -18 DEG C or less freezer storages.
Other undeclared parts of the present invention are same as the prior art.
Claims (5)
1. a kind of production method of pueraria lobata minced pork cake, which is characterized in that making step is as follows：
A, after raw meat pretreatment, lean meat and show condition are rubbed with meat grinder respectively, and then all raw materials are put into blender first low
Speed stirring, then each one minute of high-speed stirred, are allowed to uniformly mix, be then put into blender compound water retaining agent 1-2 parts by weight,
The auxiliary material of thickener 6-8 parts by weight and fumet 1-2 parts by weight, is finally stirred, and various raw materials is made to be mixed into pueraria lobata
Powder minced pork；
B, ice water is added in whipping process, control fillings temperature is maintained at 10 DEG C or less；
C, and then with meat pie abrasive tool moulding, it is subsequently placed into oven, temperature sets 190-200 DEG C, cooking time setting 10-
15 minutes；
D, and then by pueraria lobata minced pork cake it is cooled to room temperature simultaneously quick-frozen in time；
E, quick-frozen good pueraria lobata minced pork cake is vacuum-packed, then places products into -18 DEG C or less freezer storages.
2. according to a kind of production method of pueraria lobata minced pork cake described in claim 1, which is characterized in that the making kudzu-vine root powder
The material of minced pork includes：Pig leg meat 50-70 parts by weight, pig back fat 20-30 parts by weight, kudzuvine root total powder 2-4 parts by weight, salt 2-
It is 3 parts by weight, cooking wine 2-3 parts by weight, white granulated sugar 1.5-2 parts by weight, ice water 20-30 parts by weight, nutmeg 0.08-1 parts by weight, black
Pepper 0.3-0.5 parts by weight, onion powder 0.3-0.5 parts by weight, ginger powder 0.15-0.2 parts by weight, soy sauce 0.5-1 parts by weight and taste
Smart 0.2-0.3 parts by weight.
3. according to a kind of production method of pueraria lobata minced pork cake described in claim 2, which is characterized in that the making kudzu-vine root powder
The material of minced pork is specially：60 parts by weight of pig leg meat, 25 parts by weight of pig back fat, 3 parts by weight of kudzuvine root total powder, 2.5 weight of salt
Part, 2.5 parts by weight of cooking wine, 1.75 parts by weight of white granulated sugar, 25 parts by weight of ice water, 0.09 parts by weight of nutmeg, 0.4 weight of black pepper
Part, 0.4 parts by weight of onion powder, 0.25 parts by weight of 0.175 parts by weight of ginger powder, 0.75 parts by weight of soy sauce and monosodium glutamate.
4. according to a kind of production method of pueraria lobata minced pork cake described in claim 1, which is characterized in that the auxiliary material is specially：
1.5 parts by weight of 1.5 parts by weight of compound water retaining agent, 7 parts by weight of thickener and fumet.
5. according to a kind of production method of pueraria lobata minced pork cake described in claim 1, it is characterised in that：It is described in step d
House temperature is 25 DEG C, and the quick-frozen time is 30min.
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Application publication date: 20180803 |