CN108315181A - A kind of fermentation technique of pomegranate glossy ganoderma health-care wine - Google Patents
A kind of fermentation technique of pomegranate glossy ganoderma health-care wine Download PDFInfo
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- CN108315181A CN108315181A CN201810285087.XA CN201810285087A CN108315181A CN 108315181 A CN108315181 A CN 108315181A CN 201810285087 A CN201810285087 A CN 201810285087A CN 108315181 A CN108315181 A CN 108315181A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The present invention discloses a kind of fermentation technique of pomegranate glossy ganoderma health-care wine, belong to health liquor brewage field, specifically include select pomegranate raw material, Carthaginian apple raw juice clarification, prepare lucidum extracting liquid, allotment and storage 6 steps of wine, the pomegranate glossy ganoderma health-care wine for efficiently solving prior art people production is not limpid transparent enough, the defect that ganoderma lucidum bitter taste can not remove completely.Advantage:The present invention removes ganoderma lucidum bitter taste with β-cyclodextrine (mono- CD of β) and accurately calculates the dosage of mono- cyclodextrine of tannin, gelatin and β (mono- CD of β), ensure that product is limpid transparent, effectively remove ganoderma lucidum bitter taste, it is in good taste, color and luster clear, the smell of fruits is very sweet, and process is simple.
Description
Technical field
The present invention relates to health liquor preparing process, and in particular to a kind of fermentation technique of pomegranate glossy ganoderma health-care wine belongs to health care
Fermented glutinous rice technical field.
Background technology
Pomegranate is known as " strange fruit all over the world, nine divisions of China in remote antiquity name fruit ", in fruit containing abundant carbohydrate, protein,
It is micro- necessary to various amino acid and human body, such as potassium, calcium, magnesium, sodium, also contain the trace element such as copper, iron, zinc and
Various vitamins, Chinese medicine thinks, it is dry thirsty that pomegranate can treat throat, drive away the tapeworm in stomach, pomegranate is processed into low pomegranate
Wine, maintains the flavor and feature of former fruit well, and has filled up the blank of pomegranate low wine in the market, both meets me
State's liquor industry developing policy, and meet the requirement of people's consumption structure transformation, market prospects are good.
Ganoderma lucidum belongs to Basidiomycetes, Aphyllophorales, Polyporaceae, Ganoderma on classification of fungi, contains polysaccharide, albumen
Matter, fat, seedling alcohol, coumarin two and a variety of the essential trace elements of the human bodys have liver protection, removing toxic substances, cardiac stimulant, calmness etc. wide
General pharmacological action has different journeys to chronic bronchitis, chronic hepatitis, coronary heart diseases and angina pectoris, rheumatic arthritis etc.
The effect of spending, China are the countries for abounding with ganoderma lucidum, have abundant resource.
In recent years, research and utilization ganoderma lucidum and pomegranate have brewed pomegranate glossy ganoderma health-care wine to people, and the sixth of the twelve Earthly Branches puts into production,
But the pomegranate glossy ganoderma health-care wine produced is not limpid transparent enough, and ganoderma lucidum bitter taste can not also remove completely, and mouthfeel is bad.
Invention content
Goal of the invention:Defect according to prior art, the present invention provide a kind of fermentation technique of pomegranate glossy ganoderma health-care wine, use
β-cyclodextrine (mono- CD of β) removes ganoderma lucidum bitter taste and accurately calculates the use of mono- cyclodextrine of tannin, gelatin and β (mono- CD of β)
Amount, it is ensured that product is limpid transparent, removes ganoderma lucidum bitter taste, in good taste, and process is simple.
Technical solution:To reach goal of the invention, the present invention uses following technical scheme:
1, pomegranate raw material is selected:Fresh, ripe pomegranate fruit without small holes caused by worms, disease-free spot is chosen, removes the peel, squeeze the juice after cleaning, after filtering
Carthaginian apple raw juice.
2, the clarification of Carthaginian apple raw juice:In Carthaginian apple raw juice plus people's tannin liquid, tannin dosage are 0.22%~0.25 %, stand 8
It is 0.28%~0.30% to add people's gelatin, gelatin addition after~10 hours again, after standing 12~15 hours, is obtained through centrifugal filtration
Clarify juice of my pomegranate.
3, lucidum extracting liquid is prepared:Dry glossy ganoderma is weighed by the 1.5%~2% of alcoholic amount, washes away surface contaminants, is cut into thin
Piece, then it is ground into pulverizer cotton-shaped, then plus in the water of 30~40 times of people, 7~8 are impregnated under conditions of 70 DEG C~75 DEG C
Hour, be again heated to boiling, kept for 90~100 minutes, static 2 hours, filter out extracting solution, filtering concentrates, by concentrate plus
Enter and stirred evenly in 4~5 times of refined edible alcohol, stands 30~32 hours at room temperature, it is to be precipitated complete, it pours out supernatant, steam
Recovered alcohol is evaporated, aliquots of deionized water is added in the liquid in boiler, 36~40 hours are stood at a temperature of 8~10 DEG C,
It is spare after filtering.
4, it allocates:Take lucidum extracting liquid 15%, juice of my pomegranate 45%, refined alcohol 40%, three be uniformly mixed pomegranate protect
Strong wine.
5, wine is store:Deployed wine, which will pass through 7~8 months, to be sealed and stored, and is kept wine ripe, is then separated off precipitation,
Pure mellow wine bottling is finished product.
Advantageous effect:The present invention to remove ganoderma lucidum bitter taste and accurately calculates tannin, gelatin with β-cyclodextrine (mono- CD of β)
With the dosage of mono- cyclodextrines of β (mono- CD of β), it is ensured that product is limpid transparent, effectively removes ganoderma lucidum bitter taste, in good taste, color and luster clarification
It is transparent, the smell of fruits is very sweet, and process is simple.
Specific implementation mode:
Illustrate that technical solution, the present invention provide two specific embodiments for a step.
Embodiment 1:A kind of fermentation technique of pomegranate glossy ganoderma health-care wine, steps are as follows:
1, pomegranate raw material is selected:Fresh, ripe pomegranate fruit without small holes caused by worms, disease-free spot is chosen, removes the peel, squeeze the juice after cleaning, after filtering
Carthaginian apple raw juice.
2, the clarification of Carthaginian apple raw juice:In Carthaginian apple raw juice plus people's tannin liquid, tannin dosage are 0.22%, after standing 8 hours again
It is 0.28% to add people's gelatin, gelatin addition, and after standing 12 hours, juice of my pomegranate must be clarified through centrifugal filtration.
3, lucidum extracting liquid is prepared:Dry glossy ganoderma is weighed by the 1.5% of alcoholic amount, surface contaminants is washed away, thinly slices, then
Be ground into pulverizer it is cotton-shaped, then plus 30 times of people water in, impregnated 7 hours under conditions of 70 DEG C, be again heated to boiling,
It being kept for 90 minutes, static 2 hours, filters out extracting solution, concentrate is added in 4 times of refined edible alcohol and stirs evenly by filtering, concentration,
30 hours are stood at room temperature, it is to be precipitated complete, it pours out supernatant, be distilled to recover alcohol, add in the liquid in boiler
Enter aliquots of deionized water, 36 hours are stood at a temperature of 8 DEG C, it is spare after filtering.
4, it allocates:Take lucidum extracting liquid 15%, juice of my pomegranate 45%, refined alcohol 40%, three be uniformly mixed pomegranate protect
Strong wine.
5, wine is store:Deployed wine, which will pass through 7 months, to be sealed and stored, and is kept wine ripe, is then separated off precipitation, pure mellow wine
Bottling is finished product.
Embodiment 2:A kind of fermentation technique of pomegranate glossy ganoderma health-care wine, includes the following steps:
1, pomegranate raw material is selected:Fresh, ripe pomegranate fruit without small holes caused by worms, disease-free spot is chosen, removes the peel, squeeze the juice after cleaning, after filtering
Carthaginian apple raw juice.
2, the clarification of Carthaginian apple raw juice:In Carthaginian apple raw juice plus people's tannin liquid, tannin dosage are 0.25 %, and standing is after 10 hours
Again plus people's gelatin, gelatin addition are 0.30%, and after standing 15 hours, juice of my pomegranate must be clarified through centrifugal filtration.
3, lucidum extracting liquid is prepared:Dry glossy ganoderma is weighed by the 2% of alcoholic amount, surface contaminants is washed away, thinly slices, then use
Pulverizer be ground into it is cotton-shaped, then plus 40 times of people water in, is impregnated 8 hours under conditions of 75 DEG C, is again heated to boiling, guarantor
It holds 100 minutes, static 2 hours, filters out extracting solution, concentrate is added in 5 times of refined edible alcohol and stirs evenly by filtering, concentration,
32 hours are stood at room temperature, it is to be precipitated complete, it pours out supernatant, be distilled to recover alcohol, add in the liquid in boiler
Enter aliquots of deionized water, 40 hours are stood at a temperature of 10 DEG C, it is spare after filtering.
4, it allocates:Take lucidum extracting liquid 15%, juice of my pomegranate 45%, refined alcohol 40%, three be uniformly mixed pomegranate protect
Strong wine.
5, wine is store:Deployed wine, which will pass through 8 months, to be sealed and stored, and is kept wine ripe, is then separated off precipitation, pure mellow wine
Bottling is finished product.
Claims (3)
1. a kind of fermentation technique of pomegranate glossy ganoderma health-care wine, it is characterised in that including step in detail below:
(1)Select pomegranate raw material:Fresh, ripe pomegranate fruit without small holes caused by worms, disease-free spot is chosen, removes the peel, squeeze the juice after cleaning, after filtering
Obtain Carthaginian apple raw juice;
(2)The clarification of Carthaginian apple raw juice:In Carthaginian apple raw juice plus people's tannin liquid, tannin dosage is 0.22%~0.25 %, stand 8~
It is 0.28%~0.30% to add people's gelatin, gelatin addition after 10 hours again, after standing 12~15 hours, is obtained through centrifugal filtration clear
Clear juice of my pomegranate;
(3)Prepare lucidum extracting liquid:Dry glossy ganoderma is weighed by the 1.5%~2% of alcoholic amount, surface contaminants is washed away, thinly slices,
It is ground into pulverizer cotton-shaped, then plus in the water of 30~40 times of people, is impregnated under conditions of 70 DEG C~75 DEG C 7~8 small again
When, it is again heated to boiling, is kept for 90~100 minutes, static 2 hours, filters out extracting solution, concentrate is added 4 by filtering, concentration
It is stirred evenly in~5 times of refined edible alcohol, stands 30~32 hours at room temperature, it is to be precipitated complete, it pours out supernatant, distill back
Alcohol is received, aliquots of deionized water is added in the liquid in boiler, 36~40 hours are stood at a temperature of 8~10 DEG C, is filtered
It is spare afterwards.
2. technique according to claim 1, it is characterised in that further include step(4)Allotment:Take lucidum extracting liquid 15%, stone
Pomegranate juice 45%, refined alcohol 40%, three be uniformly mixed Pomegranate Health Wine.
3. technique according to claim 2, it is characterised in that further include step(5)Store wine:Deployed wine will pass through 7
It is sealed and stored within~8 months, keeps wine ripe, be then separated off precipitation, pure mellow wine bottling is finished product.
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Citations (11)
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---|---|---|---|---|
CN1194843A (en) * | 1997-04-01 | 1998-10-07 | 李恩洪 | Method for producing green health medicine |
CN1260201A (en) * | 1999-09-10 | 2000-07-19 | 张发平 | Chinese preparatory medicine and its preparation method |
CN1683500A (en) * | 2005-03-03 | 2005-10-19 | 刘琴珍 | Process for preparing glossy ganoderma and pomegranate wine |
CN101120787A (en) * | 2007-09-03 | 2008-02-13 | 闵祥梅 | Granada health-care beverage and its preparation method |
CN101125177A (en) * | 2007-08-15 | 2008-02-20 | 朱序金 | Fermented glutinous wine for treating diabetes |
CN101147787A (en) * | 2007-06-19 | 2008-03-26 | 孙钟述 | Red glossy ganoderma Chinese medicinal herb composition |
CN101434897A (en) * | 2007-11-12 | 2009-05-20 | 章传华 | Fruit wine prepared from red beet |
CN101864355A (en) * | 2010-06-29 | 2010-10-20 | 饶峰 | Health wine and health tea containing saussurea involucrate and preparation methods thereof |
CN102321515A (en) * | 2011-10-25 | 2012-01-18 | 王学仙 | Yin-nourishing and yang-tonifying health-care wine and preparation method thereof |
CN103525618A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Avena nuda-sticky rice-honey wine and preparation method thereof |
CN104195006A (en) * | 2014-07-29 | 2014-12-10 | 汤兴华 | Heart-nourishing and nerve-soothing herba dendrobii medicinal wine for middle-aged and aged people |
-
2018
- 2018-04-02 CN CN201810285087.XA patent/CN108315181A/en not_active Withdrawn
Patent Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1194843A (en) * | 1997-04-01 | 1998-10-07 | 李恩洪 | Method for producing green health medicine |
CN1260201A (en) * | 1999-09-10 | 2000-07-19 | 张发平 | Chinese preparatory medicine and its preparation method |
CN1683500A (en) * | 2005-03-03 | 2005-10-19 | 刘琴珍 | Process for preparing glossy ganoderma and pomegranate wine |
CN101147787A (en) * | 2007-06-19 | 2008-03-26 | 孙钟述 | Red glossy ganoderma Chinese medicinal herb composition |
CN101125177A (en) * | 2007-08-15 | 2008-02-20 | 朱序金 | Fermented glutinous wine for treating diabetes |
CN101120787A (en) * | 2007-09-03 | 2008-02-13 | 闵祥梅 | Granada health-care beverage and its preparation method |
CN101434897A (en) * | 2007-11-12 | 2009-05-20 | 章传华 | Fruit wine prepared from red beet |
CN101864355A (en) * | 2010-06-29 | 2010-10-20 | 饶峰 | Health wine and health tea containing saussurea involucrate and preparation methods thereof |
CN102321515A (en) * | 2011-10-25 | 2012-01-18 | 王学仙 | Yin-nourishing and yang-tonifying health-care wine and preparation method thereof |
CN103525618A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Avena nuda-sticky rice-honey wine and preparation method thereof |
CN104195006A (en) * | 2014-07-29 | 2014-12-10 | 汤兴华 | Heart-nourishing and nerve-soothing herba dendrobii medicinal wine for middle-aged and aged people |
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Application publication date: 20180724 |
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