CN108310337A - Treat composition, the treatment cough tea and preparation method thereof of cough - Google Patents

Treat composition, the treatment cough tea and preparation method thereof of cough Download PDF

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Publication number
CN108310337A
CN108310337A CN201810166889.9A CN201810166889A CN108310337A CN 108310337 A CN108310337 A CN 108310337A CN 201810166889 A CN201810166889 A CN 201810166889A CN 108310337 A CN108310337 A CN 108310337A
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China
Prior art keywords
cough
parts
tea
treatment
composition
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810166889.9A
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Chinese (zh)
Inventor
孙金虎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gaomi City Red Sorghum Food Co Ltd
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Gaomi City Red Sorghum Food Co Ltd
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Priority to CN201810166889.9A priority Critical patent/CN108310337A/en
Publication of CN108310337A publication Critical patent/CN108310337A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/896Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8962Allium, e.g. garden onion, leek, garlic or chives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7016Disaccharides, e.g. lactose, lactulose
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/906Zingiberaceae (Ginger family)
    • A61K36/9068Zingiber, e.g. garden ginger

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Engineering & Computer Science (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention proposes a kind of composition that treating cough, treatment cough tea and preparation method thereof, and the composition for treating cough includes:6~12 parts of 30~40 parts of garlic, 10~20 parts of ginger, 4~8 parts of green onion, 2~4 parts of loquat and brown sugar.Treatment cough tea:Treat 30~40 parts of 90~100 parts of composition, 10~16 parts of tea powder and the deionized water of cough.Preparation method:Tea powder will be added in the composition for the treatment of cough, and be uniformly mixed, be then slowly added into deionized water, be uniformly mixed, standing obtains mixed slurry, and mixed slurry is fitted into comminutor, be granulated being made and treats cough tea.Tea, which is made, in the composition for the treatment of cough can effectively cure cough due to wind-cold evil and chronic cough, not will produce drug resistance, at low cost.

Description

Treat composition, the treatment cough tea and preparation method thereof of cough
Technical field
The invention belongs to technical field of health care food, and in particular to a kind of composition that treating cough, treatment cough tea and Preparation method.
Background technology
Cough (cough) be a kind of respiratory tract common sympton, due to trachea-bronchial epithelial cell mucous membrane or pleura by inflammation, foreign matter, Physically or chemically sexual stimulus causes, and Closure states of glottis, respiratory muscle were shunk before this, intrapulmonic pressure increases for performance, and then glottis opens, intrapulmonary Air is spouting, usually with sound.Coughing has the protective effect of removing respiratory tract foreign body and secretion.But if cough It coughs and does not stop, switch to chronic by acute, often bring great pain to patients, such as uncomfortable in chest, pharynx itches, breathes.Cough can be with cough Phlegm.
Often there are diseases caused by external factors and internal injury not the type of cough on tcm clinical practice, exogenous cough has chill, cough due to wind-heat evil etc.;It is interior Wound cough is divided into the types such as phlegm heat, phlegm wet, the deficiency of vital energy, cough due to yin deficiency.However, existing mainly go to hospital to have an injection for treatment of cough It takes medicine, although can treat cough in this way, price is more expensive, and easy tos produce the resistance to drug.In addition, some People likes using civil folk prescription, but effect is not very good, is usually easy to delay treatment, aggravates cough symptom.
Invention content
The present invention proposes a kind of composition for treating cough, and tea, which is made, in the composition for the treatment of cough can effectively cure wind Cold-syndrome cough is coughed and chronic cough, not will produce drug resistance, at low cost.
The technical proposal of the invention is realized in this way:
A kind of composition for treating cough, according to the number of parts by weight, including following raw material:
6~12 parts of 30~40 parts of garlic, 10~20 parts of ginger, 4~8 parts of green onion, 2~4 parts of loquat and brown sugar.
Cough tea, including the composition of above-mentioned treatment cough, tea powder are treated it is a further object to provide a kind of And deionized water, according to the number of parts by weight, treat 90~100 parts of the composition of cough, 10~16 parts of tea powder and go from 30~40 parts of sub- water.
Preferably, the tea powder is black tea powder, green tea powder or brick tea powder.
It is also another object of the present invention to provide a kind of preparation methods for treating cough tea, include the following steps:
1) it weighs after garlic, ginger, green onion and loquat are broken into powder respectively and is mixed evenly according to proportioning, be then added Brown sugar obtains mixture;
2) tea powder is added into the mixture of step 1), is uniformly mixed, be then slowly added into deionized water, stirring is mixed It closes uniformly, standing obtains mixed slurry;
3) mixed slurry is fitted into comminutor, be granulated being made and treats cough tea.
Preferably, the mixing speed of the step 1) is 120~200 revs/min, and mixing time is 10~20 minutes.
Preferably, the mixing speed of the step 2) is 80~100 revs/min, and mixing time is 40~60 minutes.
Preferably, the grain size that the step 3) is granulated obtained product particle is 0.4~0.6mm.
Beneficial effects of the present invention:
The treatment of the present invention coughs tea using garlic, ginger, green onion and loquat as main active substances, while being aided with brown sugar, and Tea granule, excellent taste is made in itself and tea powder, while can effectively treat cough.
Clinical case, 100 patients cough due to wind-cold evil, the daily three treatment cough tea for taking the present invention, the mode of taking are The treatment cough tea of the 10g present invention is washed into aqueous solution with 50ml water, and every is taken 50ml, takes 10 days, 96 patient's recoveries from illness, 3 Name patient symptom mitigates and (continues after taking 5 days, symptom disappears), and 1 invalid.
Specific implementation mode
Embodiment 1
A kind of composition for treating cough, according to the number of parts by weight, including following raw material:
10 parts of 36 parts of garlic, 18 parts of ginger, 6 parts of green onion, 3 parts of loquat and brown sugar.
Treatment cough tea treats 95 parts of composition, 13 parts of green tea powder and the deionization of cough according to the number of parts by weight 35 parts of water.
Preparation method:
1) it weighs after garlic, ginger, green onion and loquat are broken into powder respectively and is mixed evenly according to proportioning, mixing speed It it is 180 revs/min, mixing time is 15 minutes, and brown sugar is then added, obtains mixture;
2) green tea powder is added into the mixture of step 1), is uniformly mixed, mixing speed is 90 revs/min, when stirring Between be 50 minutes, be then slowly added into deionized water, be uniformly mixed, standing obtain mixed slurry;
3) mixed slurry is fitted into comminutor, be granulated being made and treats cough tea.The grain size of product particle is 0.5mm。
Embodiment 2
A kind of composition for treating cough, according to the number of parts by weight, including following raw material:
6 parts of 30 parts of garlic, 10 parts of ginger, 8 parts of green onion, 4 parts of loquat and brown sugar.
Treatment cough tea treats 10 parts of 90 parts of composition, the black tea powder and deionization of cough according to the number of parts by weight 30 parts of water.
Preparation method:
1) it weighs after garlic, ginger, green onion and loquat are broken into powder respectively and is mixed evenly according to proportioning, mixing speed It it is 120 revs/min, mixing time is 20 minutes, and brown sugar is then added, obtains mixture;
2) black tea powder is added into the mixture of step 1), is uniformly mixed, mixing speed is 80 revs/min, when stirring Between be 60 minutes, be then slowly added into deionized water, be uniformly mixed, standing obtain mixed slurry;
3) mixed slurry is fitted into comminutor, be granulated being made and treats cough tea.The grain size of product particle is 0.4mm。
Embodiment 3
A kind of composition for treating cough, according to the number of parts by weight, including following raw material:
12 parts of 40 parts of garlic, 20 parts of ginger, 4 parts of green onion, 2 parts of loquat and brown sugar.
It is a kind of to treat cough tea, according to the number of parts by weight, treat 100 parts of the composition of cough, 16 parts of green tea powder and 40 parts of deionized water.
Preparation method:
1) it weighs after garlic, ginger, green onion and loquat are broken into powder respectively and is mixed evenly according to proportioning, mixing speed It it is 200 revs/min, mixing time is 10 minutes, and brown sugar is then added, obtains mixture;
2) green tea powder is added into the mixture of step 1), is uniformly mixed, mixing speed is 100 revs/min, when stirring Between be 40 minutes, be then slowly added into deionized water, be uniformly mixed, standing obtain mixed slurry;
3) mixed slurry is fitted into comminutor, be granulated being made and treats cough tea.The grain size of product particle is 0.6mm。
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention With within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention god.

Claims (7)

1. a kind of composition for treating cough, which is characterized in that according to the number of parts by weight, including following raw material:
6~12 parts of 30~40 parts of garlic, 10~20 parts of ginger, 4~8 parts of green onion, 2~4 parts of loquat and brown sugar.
2. a kind for the treatment of cough tea, which is characterized in that including treat as described in claim 1 composition, the tea powder of cough with And deionized water treats 90~100 parts of composition, 10~16 parts of tea powder and the deionization of cough according to the number of parts by weight 30~40 parts of water.
The tea 3. treatment according to claim 2 is coughed, which is characterized in that the tea powder is black tea powder, green tea powder or brick Tea powder.
4. the preparation method for the treatment of cough tea as claimed in claim 2, which is characterized in that include the following steps:
1) it weighs after garlic, ginger, green onion and loquat are broken into powder respectively and is mixed evenly according to proportioning, be then added red Sugar obtains mixture;
2) tea powder is added into the mixture of step 1), is uniformly mixed, be then slowly added into deionized water, be stirred Even, standing obtains mixed slurry;
3) mixed slurry is fitted into comminutor, be granulated being made and treats cough tea.
5. the preparation method for the treatment of cough tea according to claim 4, which is characterized in that the mixing speed of the step 1) It it is 120~200 revs/min, mixing time is 10~20 minutes.
6. the preparation method for the treatment of cough tea according to claim 4, which is characterized in that the mixing speed of the step 2) It it is 80~100 revs/min, mixing time is 40~60 minutes.
7. the preparation method for the treatment of cough tea according to claim 4, which is characterized in that the step 3) granulation obtained The grain size of product particle is 0.4~0.6mm.
CN201810166889.9A 2018-02-28 2018-02-28 Treat composition, the treatment cough tea and preparation method thereof of cough Pending CN108310337A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810166889.9A CN108310337A (en) 2018-02-28 2018-02-28 Treat composition, the treatment cough tea and preparation method thereof of cough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810166889.9A CN108310337A (en) 2018-02-28 2018-02-28 Treat composition, the treatment cough tea and preparation method thereof of cough

Publications (1)

Publication Number Publication Date
CN108310337A true CN108310337A (en) 2018-07-24

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101049171A (en) * 2007-04-30 2007-10-10 陈江 Loquat cough-relieving beverage
CN105012913A (en) * 2015-07-31 2015-11-04 王志军 Drug for treating cold cough and preparation method of drug

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101049171A (en) * 2007-04-30 2007-10-10 陈江 Loquat cough-relieving beverage
CN105012913A (en) * 2015-07-31 2015-11-04 王志军 Drug for treating cold cough and preparation method of drug

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
国医编委会编: "《黄帝内经 心 肝 脾 肺 肾对症养生》", 31 August 2017, 黑龙江科学技术出版社 *
曹力: "《自我按摩保健指南》", 31 July 2016, 中医古籍出版社 *
王东坡: "《茶饮小偏方品位大健康》", 31 May 2016, 中国纺织出版社 *
王浩: "《食物营养与食疗养生大全》", 31 July 2015, 黑龙江科学技术出版社 *
茗溪主编: "《中国名茶品鉴速查全书》", 31 May 2014, 中国华侨出版社 *

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Application publication date: 20180724