CN108308333A - A kind of golden flower Malus spectabilis tea production technology - Google Patents
A kind of golden flower Malus spectabilis tea production technology Download PDFInfo
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- CN108308333A CN108308333A CN201810240754.2A CN201810240754A CN108308333A CN 108308333 A CN108308333 A CN 108308333A CN 201810240754 A CN201810240754 A CN 201810240754A CN 108308333 A CN108308333 A CN 108308333A
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- golden flower
- malus spectabilis
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- spectabilis leaf
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention relates to a kind of golden flower Malus spectabilis tea production technology, the bottling of PDA potato culture mediums is inoculated with 46 golden flower bacterium fungus blocks, static gas wave refrigerator, shaking table culture produce golden flower bacterium liquid spawn；Malus spectabilis leaf cleans up, and dries or dries；Black tea is impregnated with boiling water, filtering, reserved filtrate；Malus spectabilis leaf impregnates in black tea filtrate, and polypropylene film bag is filled after pulling out, sterilizing；Golden flower bacterium liquid spawn is inoculated on Malus spectabilis leaf, is covered with golden flower bacterium inside and outside cultivation and fermentation to Malus spectabilis leaf culture medium；Packaging is to get golden flower Chinese flowering crabapple teas after the Malus spectabilis leaf drying of cultivation and fermentation.The present invention uses the distinctive Hubei Chinese flowering crabapple blade of Shennongjia for raw material, and golden flower bacterium is inoculated in that treated, and Chinese flowering crabapple tea ferments, and ferments through golden flower bacterium, and the components such as degradable tannin therein, alkaloid make starch degradation.Reddish brown using soup look after present invention gained golden flower Chinese flowering crabapple teas bubble, the thick green taste without traditional Chinese flowering crabapple tea, mouthfeel Hui Tian has and promotees digestion, reducing blood lipid, dissolved fat, adjusting carbohydate metabolism and other effects.
Description
Technical field
The invention belongs to field of food fermentation, and in particular to a kind of golden flower Malus spectabilis tea production technology.
Background technology
Coronoid process dissipate capsule bacterium (Eurotium cristutum) is commonly called as " golden flower bacterium ", belongs to Eurotiale Trichocomaceae Eurotium
A kind of fungi, it is common to be grown on black brick tea, belong to probiotics.Through scientific research, coronoid process dissipate capsule bacterium can secrete the shallow lake in tealeaves
Powder enzyme and oxidizing ferment, can catalytic starch be converted into monosaccharide, the oxidation of polyphenol compound matter makes tealeaves soup look become reddish brown, eliminates thick
Green taste.The more alcohol and tasty and refreshing on taste, sweet tea slides back to sweet.It has stronger rush digestion, reducing blood lipid, dissolved fat, adjusts sugar
Class metabolism and other effects.The size of its particle can change as the factors such as humidity change, and like " Milan " when luxuriant, wither
It can become smaller when contracting, or even become the fleck of white.
Hubei Chinese flowering crabapple (Malus hupehensis (Pamp.) Rehd.) is under the jurisdiction of rose family Malus defoliation small arbor, main
Is produced from Hubei, Hubei Chinese flowering crabapple generally in summer and autumn two seasons picking leaves, can obtain Malus spectabilis leaf tea, traditional Chinese flowering crabapple tea processing technology after drying process
Simply, it is generally packed after simply drying, it is directly soaked when edible to drink, to the variation of wherein functional component in process
Lack research, processing technology needs to improve.Due to containing the substances such as tannin, alkaloid, traditional more puckery mouth of Chinese flowering crabapple tea in Malus spectabilis leaf.
CN101011096A discloses a kind of Hubei Chinese flowering crabapple tea, by the leaf of Hubei Chinese flowering crabapple, fruit and Radix Glycyrrhizae, mulberry leaf, cordate houttuynia,
The auxiliary materials such as fructus crataegi cuneatae looks into, corn stigma, lotus, lotus leaf obtain after crushing and sterilizing.CN104839382B discloses a kind of ganoderma lucidum sea
Chinese bush cherry tea, actication of culture：Lucidum strain is taken out from strain library, is inoculated on potato, and the strain of activation is made in shaking table shaken cultivation；
The strain of inoculation activation makes seed culture fluid：Malus spectabilis tealeaves is fitted into culture vessel and uses water infiltration, aseptically by Portugal
It is inoculated with the Malus spectabilis fermented tea that seed culture fluid is made after sterilizing；After glossy ganoderma powder is mixed with Malus spectabilis fermented tea, it crushed again
Sieve prepares ganoderma lucidum Malus spectabilis tea bag.
Invention content
The purpose of the present invention is be directed to above-mentioned present situation, it is intended to improvement improvement Chinese flowering crabapple tea taste and flavor, tealeaves mouthfeel Hui Tian,
Have both the golden flower Malus spectabilis tea production technologies of golden flower bacterium and Chinese flowering crabapple tea nutrition and function.
The realization method of the object of the invention is that a kind of golden flower Malus spectabilis tea production technology is as follows：
1) PDA potatoes culture medium is bottled, and is inoculated with 4-6 golden flower bacterium fungus block, static gas wave refrigerator, shaking table culture are more sticky to strain
And have the appearance of bacterium ball, produce golden flower bacterium liquid spawn；
2) it is cleaned up after the harvesting of Malus spectabilis leaf, 50 DEG C dry or dry spare；
3) black tea is impregnated with boiling water, black tea additive amount is 0.5-1%, and soaking time 30-60min is filtered out after immersion
Tealeaves, filtrate are spare；
4) the Malus spectabilis leaf that step 2) is dried is soaked in the filtrate obtained by step 3) and impregnates 60-90min；
5) polypropylene film bag is filled after pulling the Malus spectabilis leaf that step 4) is impregnated out, then 121 DEG C of sterilizing 30min, sample-loading amount
For every bag of 800-1000g；
6) the golden flower bacterium liquid spawn obtained by step 1) is inoculated on the Malus spectabilis leaf in step 5) bag, inoculum concentration 20-
Every bag of 30ml, 20-25 DEG C of cultivation and fermentation 20-25d, at this point, being covered with golden flower bacterium inside and outside Malus spectabilis leaf culture medium；
7) it will be packed to get golden flower Chinese flowering crabapple teas after the drying of the Malus spectabilis leaf of step 6) cultivation and fermentation.
The present invention uses the distinctive Hubei Chinese flowering crabapple blade of Shennongjia for raw material, reference Fu-brick tea processing technology, and according to
Malus spectabilis leaf characteristic is improved, and golden flower bacterium is inoculated in that treated, and Chinese flowering crabapple tea ferments, and ferments through golden flower bacterium, it is degradable its
In the components such as tannin, alkaloid, and make starch degradation in blade, make tealeaves mouthfeel Hui Tian, while enhancing the hypoglycemic of Chinese flowering crabapple tea
Effect for reducing fat.
Soup look is reddish brown after the golden flower Chinese flowering crabapple teas bubble obtained using the present invention, the thick green taste without traditional Chinese flowering crabapple tea, mouthfeel Hui Tian,
With rush digestion, reducing blood lipid, dissolved fat, adjusting carbohydate metabolism and other effects.
Specific implementation mode
The present invention uses common PDA potatoes culture medium, bottling to be inoculated with 4-6 golden flower bacterium fungus block, static gas wave refrigerator, shaking table
Culture, produces golden flower bacterium liquid spawn；Malus spectabilis leaf cleans up, and dries or dries；Black tea is impregnated with boiling water, filters out tea
Leaf；Malus spectabilis leaf impregnates in black tea filtrate, and polypropylene film bag is filled after pulling out, sterilizing；Golden flower bacterium liquid spawn is inoculated into sea
On Chinese bush cherry leaf, it is covered with golden flower bacterium inside and outside cultivation and fermentation to Malus spectabilis leaf culture medium；Packaging is to get gold after the Malus spectabilis leaf drying of cultivation and fermentation
Flower Chinese flowering crabapple tea.
Malus spectabilis leaf used is the Hubei Chinese flowering crabapple (Malus hupehensis (Pamp.) Rehd.) of Shennongjia in Hubei
Two season of summer and autumn blade.The Malus spectabilis leaf of immersion fills polypropylene film bag after pulling out, polypropylene film bag specification is 17*33cm, thickness 5
Silk.
The embodiment of the present invention is enumerated below.
Embodiment 1,
1) common PDA potato culture mediums bottling, is inoculated with 4 golden flower bacterium fungus blocks, static gas wave refrigerator, shaking table culture to strain compared with
It is sticky and have bacterium ball appearance, produce golden flower bacterium liquid spawn；
2) it is cleaned up after the harvesting of Malus spectabilis leaf, 50 DEG C dry or dry spare；
3) black tea being impregnated with boiling water, black tea additive amount is 0.5%, and soaking time 30min filters out tealeaves after immersion,
Filtrate is spare；
4) the Malus spectabilis leaf that step 2) is dried is soaked in the filtrate obtained by step 3) and impregnates 60min；
5) polypropylene film bag is filled after pulling the Malus spectabilis leaf that step 4) is impregnated out, then 121 DEG C of sterilizing 30min, sample-loading amount
For every bag of 800g；
6) the golden flower bacterium liquid spawn obtained by step 1) is inoculated on the Malus spectabilis leaf in step 5) bag, inoculum concentration 20ml
Every bag, 20 DEG C of cultivation and fermentation 20d, at this point, being covered with golden flower bacterium inside and outside Malus spectabilis leaf culture medium；
7) it will be packed to get golden flower Chinese flowering crabapple teas after the drying of the Malus spectabilis leaf of step 6) cultivation and fermentation.
Embodiment 2, with embodiment 1, unlike,
1) common PDA potato culture mediums bottling, is inoculated with 6 golden flower bacterium fungus blocks, static gas wave refrigerator, shaking table culture to strain compared with
It is sticky and have bacterium ball appearance, produce golden flower bacterium liquid spawn；
3) black tea is impregnated with boiling water, black tea additive amount is 1%, soaking time 40min, and tealeaves is filtered out after immersion, is filtered
Liquid is spare；
4) the Malus spectabilis leaf that step 2) is dried is soaked in the filtrate obtained by step 3) and impregnates 70min.
Embodiment 3, with embodiment 1, unlike,
1) common PDA potato culture mediums bottling, is inoculated with 6 golden flower bacterium fungus blocks, static gas wave refrigerator, shaking table culture to strain compared with
It is sticky and have bacterium ball appearance, produce golden flower bacterium liquid spawn；
3) black tea being impregnated with boiling water, black tea additive amount is 0.7%, and soaking time 40min filters out tealeaves after immersion,
Filtrate is spare；
4) the Malus spectabilis leaf that step 2) is dried is soaked in the filtrate obtained by step 3) and impregnates 80min；
5) polypropylene film bag is filled after pulling the Malus spectabilis leaf that step 4) is impregnated out, then 121 DEG C of sterilizing 30min, sample-loading amount
For every bag of 900g；
6) the golden flower bacterium liquid spawn obtained by step 1) is inoculated on the Malus spectabilis leaf in step 5) bag, inoculum concentration 25ml
Every bag, 25 DEG C of cultivation and fermentation 20d, at this point, being covered with golden flower bacterium inside and outside Malus spectabilis leaf culture medium.
Embodiment 4, with embodiment 1, unlike,
1) common PDA potato culture mediums bottling, is inoculated with 5 golden flower bacterium fungus blocks, static gas wave refrigerator, shaking table culture to strain compared with
It is sticky and have bacterium ball appearance, produce golden flower bacterium liquid spawn；
3) black tea being impregnated with boiling water, black tea additive amount is 0.8%, and soaking time 50min filters out tealeaves after immersion,
Filtrate is spare；
4) the Malus spectabilis leaf that step 2) is dried is soaked in the filtrate obtained by step 3) and impregnates 90min；
5) polypropylene film bag is filled after pulling the Malus spectabilis leaf that step 4) is impregnated out, then 121 DEG C of sterilizing 30min, sample-loading amount
For every bag of 1000g；
6) the golden flower bacterium liquid spawn obtained by step 1) is inoculated on the Malus spectabilis leaf in step 5) bag, inoculum concentration 30ml
Every bag, 24 DEG C of cultivation and fermentation 24d, at this point, being covered with golden flower bacterium inside and outside Malus spectabilis leaf culture medium.
Embodiment 5, with embodiment 1, unlike,
3) black tea being impregnated with boiling water, black tea additive amount is 0.7%, and soaking time 60min filters out tealeaves after immersion,
Filtrate is spare；
4) the Malus spectabilis leaf that step 2) is dried is soaked in the filtrate obtained by step 3) and impregnates 80min；
5) polypropylene film bag is filled after pulling the Malus spectabilis leaf that step 4) is impregnated out, then 121 DEG C of sterilizing 30min, sample-loading amount
For every bag of 900g；
6) the golden flower bacterium liquid spawn obtained by step 1) is inoculated on the Malus spectabilis leaf in step 5) bag, inoculum concentration 26ml
Every bag, 23 DEG C of cultivation and fermentation 25d, at this point, being covered with golden flower bacterium inside and outside Malus spectabilis leaf culture medium.
Claims (3)
1. a kind of golden flower Malus spectabilis tea production technology, it is characterised in that：Specific implementation step is as follows：
1) PDA potatoes culture medium is bottled, and is inoculated with 4-6 golden flower bacterium fungus block, static gas wave refrigerator, shaking table culture is more sticky to strain and has
Bacterium ball occurs, and produces golden flower bacterium liquid spawn；
2) it is cleaned up after the harvesting of Malus spectabilis leaf, 50 DEG C dry or dry spare；
3) black tea being impregnated with boiling water, black tea additive amount is 0.5-1%, and soaking time 30-60min filters out tealeaves after immersion,
Filtrate is spare；
4) the Malus spectabilis leaf that step 2) is dried is soaked in the filtrate obtained by step 3) and impregnates 60-90min；
5) polypropylene film bag is filled after pulling the Malus spectabilis leaf that step 4) is impregnated out, then 121 DEG C of sterilizing 30min, sample-loading amount is every
Bag 800-1000g；
6) the golden flower bacterium liquid spawn obtained by step 1) is inoculated on the Malus spectabilis leaf in step 5) bag, inoculum concentration 20-30ml
Every bag, 20-25 DEG C of cultivation and fermentation 20-25d, at this point, being covered with golden flower bacterium inside and outside Malus spectabilis leaf culture medium；
7) it will be packed to get golden flower Chinese flowering crabapple teas after the drying of the Malus spectabilis leaf of step 6) cultivation and fermentation.
2. a kind of golden flower Malus spectabilis tea production technology according to claim 1, it is characterised in that：Malus spectabilis leaf used in step 2) is
Two season of the summer and autumn blade of the Hubei Chinese flowering crabapple of Shennongjia in Hubei.
3. a kind of golden flower Malus spectabilis tea production technology according to claim 1, it is characterised in that：The Malus spectabilis leaf that step 5) is impregnated
Polypropylene film bag is filled after pulling out, polypropylene film bag specification is 17*33cm, thickness 5.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810240754.2A CN108308333A (en) | 2018-03-22 | 2018-03-22 | A kind of golden flower Malus spectabilis tea production technology |
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| CN201810240754.2A CN108308333A (en) | 2018-03-22 | 2018-03-22 | A kind of golden flower Malus spectabilis tea production technology |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113273626A (en) * | 2021-05-17 | 2021-08-20 | 深圳市清生元生物技术股份有限公司 | Hubei Chinese flowering crabapple tea and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60241851A (en) * | 1984-05-17 | 1985-11-30 | Soda Koryo Kk | Healthy tea of ganoderma lucidum |
| CN103070267A (en) * | 2013-01-16 | 2013-05-01 | 湖南城市学院 | Floating preparation process of eurotium cristatum-rich lotus leaf tea |
| CN104431176A (en) * | 2014-12-09 | 2015-03-25 | 北京龙程菁华生物科技有限公司 | Fermented tea of pepper leaves and jinhua fungus and preparation method and application of fermented tea |
| CN104839382A (en) * | 2014-06-20 | 2015-08-19 | 三峡大学 | Lucid ganoderma and Chinese flowering crabapple tea as well as preparation process and application thereof |
| CN106666007A (en) * | 2017-02-13 | 2017-05-17 | 厦门茶天下茶叶有限公司 | Preparation method of camellia ampiexicaulis tea beverage and camellia ampiexicaulis tea prepared by preparation method |
| CN107006650A (en) * | 2017-04-13 | 2017-08-04 | 渤海大学 | A kind of golden flower fermentations sea-buckthorn tea and preparation method thereof |
-
2018
- 2018-03-22 CN CN201810240754.2A patent/CN108308333A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60241851A (en) * | 1984-05-17 | 1985-11-30 | Soda Koryo Kk | Healthy tea of ganoderma lucidum |
| CN103070267A (en) * | 2013-01-16 | 2013-05-01 | 湖南城市学院 | Floating preparation process of eurotium cristatum-rich lotus leaf tea |
| CN104839382A (en) * | 2014-06-20 | 2015-08-19 | 三峡大学 | Lucid ganoderma and Chinese flowering crabapple tea as well as preparation process and application thereof |
| CN104431176A (en) * | 2014-12-09 | 2015-03-25 | 北京龙程菁华生物科技有限公司 | Fermented tea of pepper leaves and jinhua fungus and preparation method and application of fermented tea |
| CN106666007A (en) * | 2017-02-13 | 2017-05-17 | 厦门茶天下茶叶有限公司 | Preparation method of camellia ampiexicaulis tea beverage and camellia ampiexicaulis tea prepared by preparation method |
| CN107006650A (en) * | 2017-04-13 | 2017-08-04 | 渤海大学 | A kind of golden flower fermentations sea-buckthorn tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113273626A (en) * | 2021-05-17 | 2021-08-20 | 深圳市清生元生物技术股份有限公司 | Hubei Chinese flowering crabapple tea and preparation method thereof |
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Application publication date: 20180724 |