CN108302572A - A kind of intelligent stirring kitchen range - Google Patents
A kind of intelligent stirring kitchen range Download PDFInfo
- Publication number
- CN108302572A CN108302572A CN201810085900.9A CN201810085900A CN108302572A CN 108302572 A CN108302572 A CN 108302572A CN 201810085900 A CN201810085900 A CN 201810085900A CN 108302572 A CN108302572 A CN 108302572A
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- China
- Prior art keywords
- kitchen range
- stove
- cookware
- mixing component
- intelligent stirring
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Cookers (AREA)
Abstract
The present invention provides a kind of intelligent stirring kitchen range, including：Stove, side are provided with combustion zone, wherein combustion zone includes the cookware cooked, and with the mixing component that is flexibly connected, and one end of mixing component is installed on stove.A kind of intelligent stirring kitchen range provided by the invention, realize the uniform stirring of food materials in cookware, so that food materials are heated evenly in culinary art, to improve mouthfeel when food materials are eaten, in addition, the pot cover for being used as cookware by mixing component uses, the heat inside cookware is avoided to leak, to improve the efficiency of food materials culinary art, cooking time is saved.
Description
Technical field
The invention belongs to machine for kitchen use technical fields, are related to a kind of kitchen range, especially a kind of intelligent stirring kitchen range.
Background technology
Existing pot is in such a way that the bottom of a pan is heated come boiled foods.When food uneven heating, staff is needed to use
Tool is stirred.Its shortcoming is that intensity of workers is big, food stirring is uneven, and heat energy utilization is insufficient.
In conclusion needing to design a kind of achievable automatic stirring, reach the kitchen range that food materials are heated evenly.
Invention content
The purpose of the present invention is there is the above problem in view of the prior art, it is proposed that a kind of achievable automatic stirring reaches
The kitchen range being heated evenly to food materials.
Object of the invention can be realized by the following technical scheme：A kind of intelligent stirring kitchen range, including：Stove, one
Side is provided with combustion zone, wherein combustion zone includes the cookware cooked, and with the mixing component that is flexibly connected, and stir
The one end for mixing component is installed on stove.
In a kind of above-mentioned intelligent stirring kitchen range, the connected structure being electrically connected with mixing component is provided on stove.
In a kind of above-mentioned intelligent stirring kitchen range, connected structure include one piece be movably connected on it is dust-proof on stove
Lid.
In a kind of above-mentioned intelligent stirring kitchen range, mixing component includes insulation cover, the motor being built in insulation cover,
The adapter being connected with motor output shaft, and the stirring rod that is connected with adapter.
In a kind of above-mentioned intelligent stirring kitchen range, in stove setting, there are one to the rectangular recessed of embedded connected structure
Chamber, wherein there are one the locking mouths practical with sticking department cooperation in mixing component for setting in the cavity wall of rectangular cavity, and lock
Portion is installed on the pedestal of mixing component.
In a kind of above-mentioned intelligent stirring kitchen range, sticking department includes the Sliding Structures being installed on pedestal, and with cunning
Move the press-button structure of structure movement connection, wherein one end of Sliding Structures and insulation cover are mating.
In a kind of above-mentioned intelligent stirring kitchen range, plugs with insulation cover in Sliding Structures and be arranged on one end of cooperation
There are one elastic constructions, and the elastic construction is connect with Sliding Structures using buckle-type.
In a kind of above-mentioned intelligent stirring kitchen range, a fixed frame is removably connected on pedestal, and this is fixed
Frame is in crescent shape structure setting.
It is recessed to position the circle of cookware there are one settings on stove in a kind of above-mentioned intelligent stirring kitchen range
Chamber passes through the cooperation between circular-shaped, concave cavity and fixed frame.
In a kind of above-mentioned intelligent stirring kitchen range, there are one heated to detect cookware surface for setting on fixed frame
The temperature control component of temperature, wherein temperature control component is electrically connected with kitchen range.
In a kind of above-mentioned intelligent stirring kitchen range, there are one in locked hand, with fixed frame for setting on stove
Lock slots match.
In a kind of above-mentioned intelligent stirring kitchen range, there is seasoning area the other side of stove is integrally disposed, wherein
To the cover board in sealed spice region there are one being also set up on stove, and linkage structure is used between cover board and kitchen range.
In a kind of above-mentioned intelligent stirring kitchen range, seasoning area include store particle condiment first area and
To store the second area of fluid condiment, and first area and second area are set in the same cavity, wherein cavity is opened
On stove, and cover board is movably connected on first area.
In a kind of above-mentioned intelligent stirring kitchen range, storing various particle condiment there are one settings the first area in
Latticed first shell, be provided with to store the latticed second shell of various bottled condiment (fluid condiment) in second area
Body, wherein first shell is in Open architecture with second shell.
In a kind of above-mentioned intelligent stirring kitchen range, there are differences in height between first shell and second shell.
It is convertible connection or cover board and stove between cover board and stove in a kind of above-mentioned intelligent stirring kitchen range
It is sliding connection between body.
In a kind of above-mentioned intelligent stirring kitchen range, it is additionally provided with to detect on the first shell in first shell
The induction structure of particles flavouring content.
In a kind of above-mentioned intelligent stirring kitchen range, cookware includes：To the pot basin for the food materials that boil, and it is removable with pot basin
Unload the handle of connection；Temperature control induction module, is installed in handle, and one end extends to a pot basin bottom part.
In a kind of above-mentioned intelligent stirring kitchen range, the power supply module there are one settings in handle, and the power supply module
It is electrically connected with temperature control induction module.
In a kind of above-mentioned intelligent stirring kitchen range, be additionally provided with display module on handle, and the display module with
Power supply module is electrically connected.
In a kind of above-mentioned intelligent stirring kitchen range, the electromagnetic wave for giving cookware heating is provided in stove, wherein
It can be realized to the power supply module charging in kitchen range by electromagnetic wave.
In a kind of above-mentioned intelligent stirring kitchen range, wireless communication module is provided in stove, and in cookware handle
Signal docking is generated between wireless communication module, wherein the power supply module in wireless communication module and cookware in handle is electrically connected
It connects.
In a kind of above-mentioned intelligent stirring kitchen range, there are one being detachably connected electronic scale for setting on stove
Interface, wherein electronic scale is electrically connected with the display area of installation on the cover board.
Compared with prior art, a kind of intelligent stirring kitchen range provided by the invention, realize that the uniform of food materials stirs in cookware
It mixes so that food materials are heated evenly in culinary art, to improve mouthfeel when food materials are eaten, in addition, being used as pot by mixing component
The pot cover of tool uses, and the heat inside cookware is avoided to leak, and to improve the efficiency of food materials culinary art, saves cooking time.
Description of the drawings
Fig. 1 is a kind of structural schematic diagram of intelligent stirring kitchen range of the present invention.
Fig. 2 is a kind of partial structural diagram of intelligent stirring kitchen range of the present invention.
Fig. 3 is the explosive view of mixing component in a preferred embodiment of the present invention.
Fig. 4 is the explosive view of cookware in a preferred embodiment of the present invention.
In figure, 100, stove；110, rectangular cavity；120, mouth is locked；130, circular-shaped, concave cavity；140, interface；200, it burns
Region；210, cookware；211, pot basin；212, handle；213, temperature control induction module；214, power supply module；215, display module；
215a, display screen；215b, indicator light；216, wireless communication module；220, mixing component；221, insulation cover；222, adapter；
223, stirring rod；224, sticking department；224a, Sliding Structures, 224b, press-button structure；224c, elastic construction；225, pedestal；226、
Fixed frame；226a, lock slots；227, temperature control component；228, locked hand；230, connected structure；231, dustproof cover；300, condiment
Region；310, cover board；311, protrusive board；320, first shell；330, second shell；340, induction structure；341, induction strip；400、
Electronic scale；500, display area.
Specific implementation mode
Following is a specific embodiment of the present invention in conjunction with the accompanying drawings, technical scheme of the present invention will be further described,
However, the present invention is not limited to these examples.
As shown in Figures 1 to 4, a kind of intelligent stirring kitchen range provided by the invention, including：Stove 100, side is provided with
Combustion zone 200, wherein combustion zone 200 includes the cookware 210 cooked, and with the mixing component 220 that is flexibly connected,
And one end of mixing component 220 is installed on stove 100.
A kind of intelligent stirring kitchen range provided by the invention, realize the uniform stirring of food materials in cookware 210 so that food materials exist
It is heated evenly when culinary art, to improve mouthfeel when food materials are eaten, in addition, being used as the pot cover of cookware 210 by mixing component 220
It uses, the heat inside cookware 210 is avoided to leak, to improve the efficiency of food materials culinary art, save cooking time.
Preferably, as shown in Figures 1 to 4, it is provided with the connected structure being electrically connected with mixing component 220 on stove 100
230, it when kitchen range are powered, is powered at connected structure 230, to realize the automation stirring of mixing component 220, and then realizes
The thermally equivalent of food materials improves the eating mouth feel of food materials.Moreover, it is achieved that mixing component 220 is detachably connected, when needing to use
When mixing component 220, by can on the connected structure 230 on 220 direct grafting of mixing component and stove 100；When being not required to
When using mixing component 220, directly mixing component 220 is dismantled and is descended, it is easy for installation, reliable.
Preferably, as shown in Figures 1 to 4, connected structure 230 includes one piece of dustproof cover being movably connected on stove 100
231, it is when mixing component 220 is not used, i.e., close by dustproof cover 231 when at connected structure 230 mixing component 220 not being installed
The communicating passage between connected structure 230 and mixing component 220 is sealed, the macromolecular particle (dust or steam) in air is avoided
It is adsorbed on connected structure 230, to ensure the reliability of connected structure 230 used.
Preferably, as shown in Figures 1 to 4, mixing component 220 is driven by motor (not shown) realizes that its rotation is stirred
Mix function.It is further preferred that mixing component 220 includes insulation cover 221, the motor being built in insulation cover 221, and and motor
The connected adapter 222 of output shaft, and the stirring rod 223 that is connected with adapter 222.It is further preferred that stirring rod 223
Stirring blade helically structure setting so that food materials are more uniformly distributed in stirring, and mouthfeel is more.It is further preferred that when stirring
When stick 223 is worn or fractures, it can be replaced accordingly, it is more convenient.
It is further preferred that as shown in Figures 1 to 4, in the setting of stove 100, there are one to embedded connected structure 230
Rectangular cavity 110, wherein there are one coordinate with sticking department 224 in mixing component 220 for setting in the cavity wall of rectangular cavity 110
Practical locking mouth 120, and sticking department 224 is installed on the pedestal 225 of mixing component 220.Pass through sticking department 224 and locking mouth
Cooperation between 120 realizes fixation of the mixing component 220 on cookware 210, avoids mixing component 220 in stirring cookware 210
When food materials, itself is relatively moved, and then avoids generating gap between cookware 210 and mixing component 220, and leads to heat
Leakage, improve the reliability that uses of mixing component 220.
It is further preferred that as shown in Figures 1 to 4, sticking department 224 includes the Sliding Structures being installed on pedestal 225
224a, and the press-button structure 224b that is flexibly connected with Sliding Structures 224a, wherein one end of Sliding Structures 224a and insulation cover
221 is mating, it is further preferred that press-button structure 224b can be rotated around Sliding Structures 224a, rotational angle at 0 ° extremely
Between 180 °, when needing to lock insulation cover 221, first insulation cover 221 is covered on cookware 210, then passes through Sliding Structures
The movement of 224a so that press-button structure 224b is close to insulation cover 221, and Sliding Structures 224a is inserted into locking mouth 120, finally by
The rotation of press-button structure 224b, the current location of fixed insulation cover 221 are real between Sliding Structures 224a and insulation cover 221 at this time
It is existing mating；When needing to release the locking of insulation cover 221, first press-button structure 224b is rotated around Sliding Structures 224a, and
After move Sliding Structures 224a so that Sliding Structures 224a is detached from locking mouth 120, to release Sliding Structures 224a and heat preservation
Plug connection between lid 221, and then realize the unlatching of insulation cover 221.
It is further preferred that as shown in Figures 1 to 4, one end of cooperation is plugged in Sliding Structures 224a and insulation cover 221
There are one elastic construction 224c for upper setting, and elastic construction 224c is connect with Sliding Structures 224a using buckle-type, realize and slide
The elastic collision between structure 224a and insulation cover 221 is moved, the jail coordinated between locked component and insulation cover 221 is further increased
Solidity.
Preferably, as shown in Figures 1 to 4, a fixed frame 226, and the fixed frame are removably connected on pedestal 225
226 be in crescent shape structure setting so that and the arc part of fixed frame 226 and the arc part of 210 appearance of cookware match, to
Realize positioning of the cookware 210 when being used on kitchen range, in addition, when user does not use mixing component 220, i.e., general user exists
Can habitually run pot (stir-frying for realizing food materials) when culinary art, enable to the cookware 210 after the pot of top by fixed frame 226 at this time
It remains to return to home position, ensure that the food materials in cookware 210 are heated evenly.
It is further preferred that as shown in Figures 1 to 4, there are one positioning the circle of cookware 210 for setting on stove 100
Shape cavity 130 passes through the cooperation between circular-shaped, concave cavity 130 and fixed frame 226 so that placement position of the cookware 210 in culinary art
More accurate, the food materials of culinary art are heated to be more uniformly distributed.
Preferably, as shown in Figures 1 to 4, there are one heated to detect 210 surface of cookware for setting on fixed frame 226
The temperature control component 227 of temperature, wherein temperature control component 227 is electrically connected with kitchen range, is become by the temperature that temperature control component 227 detects
Change, to adjust the firepower size of kitchen range, food materials heated excessively (burning) or heated not to (not yet done) is avoided, to improve food materials
Mouthfeel after culinary art.In addition, temperature control component 227 to be set to the outside of cookware 210, temperature control component 227 is avoided and in cookware 210
The food materials of middle rolling are in contact, and improve the sanitary edible of food materials and safety that temperature control component 227 uses (avoids mixing component
220 when being stirred operation, impact temperature control component 227).
Preferably, as shown in Figures 1 to 4, there are one in locked hand 228, with fixed frame 226 for setting on stove 100
Lock slots 226a match, further lock position of the insulation cover 221 on cookware 210.It is further preferred that locked hand
Position where 228 is oppositely arranged with the position where sticking department 224, i.e., locked hand 228 is located at guarantor with locked component
The both sides of warm lid 221, to realize that 221 bilateral of insulation cover locks.
Preferably, as shown in Figures 1 to 4, there is seasoning area 300 the other side of stove 100 is integrally disposed, so as to shorten
Relative distance between combustion zone 200 and seasoning area 300 avoids user from being needed in combustion zone 200 and tune in culinary art
Short-distance movement between region 300 is expected, in addition, also regular seasoning area 300 so that kitchen range surface becomes neat and tidy, just
It is wiped and cleaning treatment in user.It is further preferred that being also set up on stove 100, there are one to sealed spice region
300 cover board 310, and linkage structure is used between cover board 310 and kitchen range, i.e., when cover board 310 is opened, kitchen range are in energization shape
State, at this time cookware 210 could realize cooking function；When cover board 310 closes, that is, when closing, kitchen range are in off-position, at this time pot
Tool 210 cannot be cooking.By the ON/OFF of cover board 310, realizes the on/off electricity of kitchen range, on the one hand facilitate the behaviour of culinary art
Make；On the other hand the safety that kitchen range use is improved.
It is further preferred that as shown in Figures 1 to 4, seasoning area 300 includes the first area for storing particle condiment
With to store the second area of fluid condiment, and first area and second area are set in the same cavity, wherein cavity
It is opened on stove 100, and cover board 310 is movably connected on first area.
It is in the present embodiment that the first area of particle condiment and the second area of fluid condiment is integrated flush-mounted in same recessed
Intracavitary realizes the regular of seasoning area 300, improves the hygienic conditions of whole kitchen, and particle condiment and fluid condiment are put
It is placed in the same area, can in time, easily take in culinary art convenient for user, improve cooking efficiency；In addition, by cover board
310 are connected to first area, can also seal the first area for storing particle condiment, particle condiment is avoided to make moist, and influence
Edible safety, and extend the service life of particle condiment.
Preferably, as shown in Figures 1 to 4, first area and second area or so are arranged side by side or front and back arranged side by side,
Facilitating user can quickly take required condiment, improve culinary art rate.It is further preferred that there are one use for setting in first area
To store the latticed first shell 320 of various particle condiment, it is provided with to store various bottled condiment (stream in second area
Body condiment) latticed second shell 330, wherein first shell 320 and second shell 330 are in Open architecture, convenient for using
Family can quickly take required condiment.
It is further preferred that as shown in Figures 1 to 4, there are difference in height between first shell 320 and second shell 330, into
Preferably, the height of first shell 320 is less than the height of second shell 330 to one step, wherein by cover board 310 sealing the
One shell 320, since what is stored in first area is particle condiment, and first shell 320 is in open architecture so that particle
Condiment is easy to make moist, and occurs to go bad, and causes the waste of condiment, and is sealed first shell 320 by cover board 310 so that empty
Hydrone in gas cannot be introduced into first shell 320, and particle condiment is avoided to make moist, and extend the service life of particle condiment, and
What is stored in second shell 330 is bottled condiment (condiment loaded in bottle is fluid), first, bottled height is generally higher
(general bottled height is higher than the height of first shell 320 and second shell 330)；Second, if fluid condiment directly poured into
In second shell 330, it may occur that leakage, or phenomena such as cleaning inconvenience, so fluid condiment needs to load by apothecary jar,
Then carried out by second shell 330 regular, and the apothecary jar for being generally equipped with fluid condiment all has bottle cap, so second
Cover board 310 is not set at shell 330, ensures conveniently taking for bottled condiment, is in addition also convenient for cleaning second shell 330.
In the present embodiment, cover board 310 is set in seasoning area 300, is on the one hand used as combustion zone 200 to open and (is powered, leads
Logical combustion gas) on ＆ off switch, on the other hand, cover board 310 avoids particle condiment from making moist, to extend to seal first shell 320
The service life of particle condiment；The third aspect, can be by cover board 310 due to the planarization on its surface after cover board 310 closes
It is used as chopping block, to cut the dish or standby material.
It is further preferred that as shown in Figures 1 to 4, the thickness and first shell 320 of cover board 310 and second shell 330 it
Between difference in height it is suitable, when cover board 310 closes, the end face of 310 surface of cover board and second shell 330 is in same level
On, to beautify the appearance of flavouring box.
It is further preferred that being convertible connection or cover board between cover board 310 and stove 100 as shown in Figures 1 to 4
It is sliding connection between 310 and stove 100, wherein extend outwardly a protrusive board 311 in the side of cover board 310, respectively as lid
When plate 310 is overturn or mobile hand, be convenient for the unlatching of cover board 310, in addition, cover board 310 is that sliding connects with stove 100
When connecing, second shell 330 seals limiting section when first shell 320 as cover board 310, ensures that first shell 320 is in complete
Sealing state, further avoid particle condiment and make moist phenomenon.
Preferably, as shown in Figures 1 to 4, induction structure 340 is additionally provided in first shell 320, to detect first
The content of 320 endoparticle condiment of shell so that user can monitor the dosage situation of particle condiment in real time.It is further preferred that
Induction structure 340 includes several induction strips 341, and every induction strip 341 is installed on and each ranked first opening for 320 grid of shell
At mouthful, to the corresponding content for detecting solid seasoning in row's grid, reminds user to add in time, improve the reliability of culinary art.
It is further preferred that user can understand the content of particle condiment in each grid by the color change of induction strip 341, work as sense
When to answer the color of item 341 be red, illustrate that this kind of particle condiment sets numerical value less than its, need to add；When the face of induction strip 341
When color is green, illustrate that the content of this kind of particle condiment is more sufficient.
Preferably, as shown in Figures 1 to 4, in order to improve the safety of culinary art, the combustion system of combustion zone 200 uses
The combustion system of similar electromagnetic oven, such user would not generate open fire, improve the safety of culinary art in culinary art.
Preferably, as shown in Figures 1 to 4, cookware 210 includes：To the pot basin 211 for the food materials that boil, and can with pot basin 211
The handle 212 of dismantling connection；Temperature control induction module 213 is installed in handle 212, and one end extends to 211 bottom of pot basin, real
When 211 bottom of detection pot basin temperature, temperature control pot basin 211 inside is detected to reach.
One end of temperature control induction module 213 is extended to 211 bottom of pot basin, is examined in real time by the cookware 210 in the present embodiment
The temperature for surveying 211 bottom of pot basin, to reach for the temperature control detection inside pot basin 211, in addition, by temperature control induction module 213
It is set to outside pot basin 211, without influencing cooking operation, ensures health, the safety of food materials.
Preferably, as shown in Figures 1 to 4, the elongated end of temperature control induction module 213 fits with 211 bottom of pot basin, due to
The mode of heating of the cookware 210 uses the mode of heating of similar electromagnetic oven, the cookware 210 not to will produce open fire in culinary art, compared with
To be safe and reliable, so it is relatively reasonable that the elongated end of temperature control induction module 213 is set to 211 bottom of pot basin, in addition, temperature control
The elongated end of induction module 213 fits with pot basin 211, can accurately detect 211 internal temperature of pot basin so that user can be real
When the temperature value that understands in pot basin 211 at a reasonable time will garnishes in range to facilitate user can be according to the temperature value
Or condiment is put into pot basin 211, and then the mouthfeel of food materials after culinary art is improved, and edible health and health.
Preferably, as shown in Figures 1 to 4, power supply module 214 there are one being arranged in handle 212, and the power supply module
214 are electrically connected with temperature control induction module 213, and the use for temperature control induction module 213 provides power supply, wherein the power supply module 214
Charging modes wireless charging may be used, either use wired charging or directly using dry cell or lithium battery conduct
Energy storage source, the above charging modes, but it is not limited only to above-mentioned several charging modes.
Preferably, as shown in Figures 1 to 4, display module 215, and the display module 215 are additionally provided on handle 212
It is electrically connected with power supply module 214, by temperature control induction module 213 in real time by the temperature feedback of 211 bottom of pot basin to display module
215, and realize temperature value on display module 215 so that not whether user can voluntarily judge the temperature by the temperature value
It reaches, be saturated or be more than required temperature value, to voluntarily adjust or automatically adjust " firepower " size, so that pot basin
Temperature in 211 remains at a relatively steady state (cooking the temperature needed for this kind of food materials), further increases
The mouthfeel of food materials.
It is further preferred that as shown in Figures 1 to 4, display module 215 includes to the display screen of displays temperature numerical value
215a, and to the indicator light 215b of display color, can intuitively be judged in pot basin 211 according to the color of indicator light 215b
Whether temperature reaches setting value, if it is indicated that when lamp 215b is displayed in red, illustrates that the temperature in pot basin 211 alreadys exceed its setting
Value illustrates that the temperature in pot basin 211 is also not up to its setting value, to give if it is indicated that when lamp 215b display greens
The more intuitive qualitativing concept of user one of culinary art, and given and cooked according to the temperature value shown in display screen 215a
The more intuitive quantitative concept of user one, in addition, for " firepower " size that cookware 210 heats, it can be according to display screen
The color of the temperature value of 215a or indicator light 215b carry out corresponding adjust automatically, so that temperature is always in pot basin 211
It is maintained at a metastable temperature, further increases the mouthfeel of food materials.
Preferably, as shown in Figures 1 to 4, the electromagnetic wave for giving the heating of cookware 210 is provided in stove 100, wherein
It can be realized by electromagnetic wave and be charged to the power supply module 214 in kitchen range.
Kitchen range in the present embodiment are given the power supply module 214 in intelligent stove by the electromagnetic wave in stove 100 and are filled
Electricity so that the power supply module 214 in intelligent stove is not necessarily to additional additional charge equipment, ensure that temperature control incudes mould in intelligent stove
The lasting use of block 213 and display module 215 improves the reliability that intelligent stove uses.
It is further preferred that as shown in Figures 1 to 4, the energy-storage travelling wave tube in power supply module 214 is capacitance, passes through stove 100
Interior electromagnetic wave gives capacitor charging, on the one hand, for capacitance as energy-storage travelling wave tube, charging rate is very fast, can quickly meet use
The demand of family intelligent cooking；On the other hand, capacitance is in charging process, if capacitance is full of, can cut off with electromagnetic wave it
Between charging circuit (pattern), improve the safety that uses of intelligent stove and extend the service life of capacitance；The third aspect, electricity
Appearance small volume itself is easily installed in the handle 212 of small volume；Capacity is larger (volume of storage electric energy is larger), protects
The reliability that intelligent stove uses is demonstrate,proved, in addition, the performance that capacitance has moisture-proof heat-resisting, can adapt to 210 institute of cookware when culinary art
The hot environment at place.
It is further preferred that as shown in Figures 1 to 4, wireless communication module 216 is provided in stove 100, with cookware 210
Signal docking is generated between wireless communication module 216 in handle 212, wherein wireless communication module 216 in handle 212 with
Power supply module 214 in cookware 210 is electrically connected, and the temperature of 211 bottom of pot basin is detected by temperature control induction module 213, works as handle
When the temperature that indicator light 215b on 212 is displayed in red or display screen 215a is shown is more than setting value, by handle 212
Wireless communication module 216 sends signal, and the wireless communication module 216 in stove 100 receives the signal, to reduce electromagnetic wave
Power reduces the heat that stove 100 generates, and then reduces the temperature of 211 bottom of pot basin；Otherwise the instruction on handle 212
When the temperature that lamp 215b displays green or display screen 215a are shown is not up to setting value, by between handle 212 and stove 100
Signal transmission, improve the temperature of 211 bottom of pot basin, realize the intelligence of intelligent stove temperature control, eaten after further increasing culinary art
The mouthfeel of material.
Preferably, as shown in Figures 1 to 4, there are one being detachably connected electronic scale 400 for setting on stove 100
Interface 140, wherein electronic scale 400 is electrically connected with the display area 500 on cover board 310, when food materials are positioned over by user
When on electronic scale 400, display area 500 can be by parameters one such as the weight of food materials, title, cooking method and culinary art required temperatures
One display, after user selectes cooking method (braise in soy sauce, boil in plain water or steamed etc.), display area 500 can show cooking step,
So that user when cooking this kind of food materials, can step by step carry out according to data in display area 500 and step, until completing
The culinary art of this kind of food materials, in addition, the firepower size of intelligent stove can also be carried out according to firepower size listed in display area 500
Intelligence adjustment, it follows that operation of the user in culinary art only needs the standby dish of early period, according to the kind of display area 500
Kind prompt, pours into cookware 210 by the sequencing of step by major ingredient, auxiliary material, the condiment in food materials, is then turned over one by one
Stir-fry, as firepower size, major ingredient, auxiliary material and condiment dosage how much, you can by the setting of intelligent stove and carry
Waking up can complete, to allow user in the enjoyment and convenience for fundamentally feeling culinary art.
It is further preferred that as shown in Figures 1 to 4, display area 500 is installed on the medial surface of cover board 310, works as cover board
After 310 open, combustion zone 200 is in energized state, the display area 500 in 300 cover plate 310 of seasoning area and electronic scale
400 are in energized state, and the parameters of the food materials on electronic scale 400 can be fed back in display area 500, and
Show that the concentration cooking method for this kind of food materials, user can be selected according to the taste of itself on display area 500；
After cover board 310 is closed, combustion zone 200, display area 500 and electronic scale 400 are in off-position, realize intelligent kitchen
The capable of being opened by one key of tool is closed with a key, simple, reliable.
Specific embodiment described herein is only an example for the spirit of the invention.Technology belonging to the present invention is led
The technical staff in domain can make various modifications or additions to the described embodiments or replace by a similar method
In generation, however, it does not deviate from the spirit of the invention or beyond the scope of the appended claims.
Claims (10)
1. a kind of intelligent stirring kitchen range, which is characterized in that including：Stove, side are provided with combustion zone, wherein combustion zone
Domain includes the cookware cooked, and with the mixing component that is flexibly connected, and one end of mixing component is installed on stove.
2. a kind of intelligent stirring kitchen range according to claim 1, which is characterized in that be provided on stove and mixing component
The connected structure of electrical connection.
3. a kind of intelligent stirring kitchen range according to claim 1 or 2, which is characterized in that mixing component includes insulation cover,
The motor being built in insulation cover, and the adapter that is connected with motor output shaft, and the stirring rod that is connected with adapter.
4. a kind of intelligent stirring kitchen range according to claim 2, which is characterized in that in stove setting, there are one burying
If the rectangular cavity of connected structure, wherein there are one coordinate with sticking department in mixing component for setting in the cavity wall of rectangular cavity
Practical locking mouth, and sticking department is installed on the pedestal of mixing component.
5. a kind of intelligent stirring kitchen range according to claim 1, which is characterized in that integrally disposed in the other side of stove
There is seasoning area, wherein to the cover board in sealed spice region there are one being also set up on stove, and adopted between cover board and kitchen range
Use linkage structure.
6. a kind of intelligent stirring kitchen range according to claim 5, which is characterized in that be convertible between cover board and stove
It is sliding connection between connection or cover board and stove.
7. a kind of intelligent stirring kitchen range according to claim 1, which is characterized in that cookware includes：To the food materials that boil
Pot basin, and the handle that is detachably connected with pot basin；Temperature control induction module, is installed in handle, and one end extends to a pot basin bottom
Portion.
8. a kind of intelligent stirring kitchen range according to claim 7, which is characterized in that there are one power supplies for setting in handle
Module, and the power supply module is electrically connected with temperature control induction module.
9. a kind of intelligent stirring kitchen range according to claim 8, which is characterized in that be provided in stove and give cookware
The electromagnetic wave of heating, wherein can be realized to the power supply module charging in kitchen range by electromagnetic wave.
10. a kind of intelligent stirring kitchen range according to claim 1, which is characterized in that there are one use for setting on stove
To be detachably connected the interface of electronic scale, wherein electronic scale is electrically connected with the display area of installation on the cover board.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810085900.9A CN108302572A (en) | 2018-01-29 | 2018-01-29 | A kind of intelligent stirring kitchen range |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810085900.9A CN108302572A (en) | 2018-01-29 | 2018-01-29 | A kind of intelligent stirring kitchen range |
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| Publication Number | Publication Date |
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| CN108302572A true CN108302572A (en) | 2018-07-20 |
Family
ID=62867061
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810085900.9A Pending CN108302572A (en) | 2018-01-29 | 2018-01-29 | A kind of intelligent stirring kitchen range |
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| Country | Link |
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| CN (1) | CN108302572A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109512269A (en) * | 2018-12-28 | 2019-03-26 | 珠海优特智厨科技有限公司 | Condiment device, integrated kitchen range and condiment control method |
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