CN108220104A - A kind of osmanthus tea liquor - Google Patents

A kind of osmanthus tea liquor Download PDF

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Publication number
CN108220104A
CN108220104A CN201611194830.8A CN201611194830A CN108220104A CN 108220104 A CN108220104 A CN 108220104A CN 201611194830 A CN201611194830 A CN 201611194830A CN 108220104 A CN108220104 A CN 108220104A
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parts
osmanthus
tea
sweet osmanthus
white wine
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翁水菊
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/58—Reptiles
    • A61K35/583—Snakes; Lizards, e.g. chameleons
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/19—Acanthaceae (Acanthus family)
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
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    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/489—Sophora, e.g. necklacepod or mamani
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    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract

The present invention relates to brewing technical fields, and in particular to a kind of osmanthus tea liquor is made of following raw material：Sweet osmanthus, fresh tea passes, white wine, pyrus nivalis, grape, matrimony vine, ginseng, Radix Codonopsis, honeysuckle, Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, snake gall, Herba Andrographitis, sophora flower, dried longan pulp, jujube.Sweet osmanthus, wine, tea, Chinese medicine are organically combined, make full use of the fragrance and drug effect of sweet osmanthus, make the beneficiating ingredient in Chinese herbal medicine and tealeaves, sweet osmanthus, in the soaking process of white wine, beneficiating ingredient is mutually synergistic between each component so that obtained osmanthus tea liquor can improve the immunity of the human body, it builds up health, is suitable for the multifunctional health wine of popular taste.

Description

A kind of osmanthus tea liquor
Technical field
The present invention relates to brewing technical fields, and in particular to a kind of osmanthus tea liquor.
Background technology
Sweet osmanthus also known as sweet-scented osmanthus are evergreen dungarunga, are precious common appreciation fragrant plants, fall flowering, and faint scent is imprisoned far, Refreshing, sweet osmanthus also has the function of stomach invigorating resolving sputum, promotes the production of body fluid, dissipates the stasis of blood, flat tripe, can control many coughs of phlegm, lose the appetite, amenorrhoea abdomen The healthcare functions such as pain open the time in sweet osmanthus, and the source of raw material is very convenient；Catechin in Tea class polyphenol substance, chlorophyll, Beta carotene, tea polysaccharide, y-aminobutyric acid equal size enrich, have anti-oxidant, antibacterial, anti-inflammatory, anti-cancer, reduce it is cardiovascular Sick incidence probability, pre- anti-cancer, lowering blood pressure, anti-aging and beauty are generally acknowledged health products.
A small amount of wine is drunk, can dispelling fatigue, relaxation nerve be played by effect of the alcohol to brain and nervous centralis The effect of；It can improve a poor appetite, promote digestion of the human body to food；It can promote the blood circulation of human body, whole skin is risen To certain benign stimulation, channels sootheing and network vessel quickening can be played the role of, activated blood circulation and dispersed blood clots.
At present, the health-care efficacy based on sweet osmanthus and wine, sweet osmanthus and wine are combined together, and the technique for preparing wine fermented with osmanthus flower has A large amount of research report, but on the basis of the two, the technique mixed using the healthcare function of tea is not yet reported, But document report has been shown in the combination of tea and wine, in conclusion this researcher on the basis of the preparation process of traditional wine fermented with osmanthus flower, ties Closing the beneficiating ingredient contained by tea has disease etc. good Prevention health-care effect, and sweet osmanthus, wine, tea are organically combined Come, prepare mellow, be suitble to the multifunctional health wine of popular taste, the preparation for health liquor provides a kind of new approaches.
Invention content
In order to solve the above technical problems, the present invention provides a kind of osmanthus tea liquor.
It is realized particular by following technical scheme：
A kind of osmanthus tea liquor is made of following raw material by weight：50~60 parts of sweet osmanthus, 40~50 parts of fresh tea passes, white wine 80~100 parts, 30~40 parts of pyrus nivalis, 20~30 parts of grape, 10~15 parts of matrimony vine, 3~7 parts of ginseng, 4~8 parts of Radix Codonopsis, honeysuckle 8~16 parts, 6~10 parts of Rhizoma Atractylodis Macrocephalae, 3~8 parts of Radix Angelicae Sinensis, 2~4 parts of snake gall, 3~5 parts of Herba Andrographitis, 3~5 parts of sophora flower, dried longan pulp 3~6 Part, 1~4 part of jujube.
Preferably, it is made of following raw material by weight：55 parts of sweet osmanthus, 46 parts of fresh tea passes, 91 parts of white wine, pyrus nivalis 35 Part, 25 parts of grape, 13 parts of matrimony vine, 5 parts of ginseng, 6 parts of Radix Codonopsis, 12 parts of honeysuckle, 9 parts of Rhizoma Atractylodis Macrocephalae, 5 parts of Radix Angelicae Sinensis, 3 parts of snake gall, punching 3 parts of lotus, 4 parts of sophora flower, 5 parts of dried longan pulp, 3 parts of jujube.
Further, the sweet osmanthus refers to after being picked between 8~September, removes sweet osmanthus fickle in love.
Further, the fresh tea passes are the tealeaves for picking four leaf of three leaf of a bud or a bud.
Further, it according to weight ratio is 6 that the white wine, which is glutinous sorghum and rice,:4 mixing, the distillation brewed Wine, alcohol content is in 42~50%vol.
Further, the wine fermented with osmanthus flower, preparation method comprise the steps of：
Sweet osmanthus is handled：The sweet osmanthus removal of picking is fickle in love, after shining 3~6h in the sun, pulverize；
Prepare tea juice：After the fresh tea passes of picking are cleaned with clear water, smash to tealeaves epidermis and crush completely, add in tealeaves weight 0.5~1 times of water stirs 20~30min, filters to get filtrate, then operation is repeated twice to filter residue, filtrate will mix three times, Mixing filtrate is concentrated into 1/3rd at 70~90 DEG C, obtains concentrated tea juice；
Prepare fruit juice：Pyrus nivalis and grape are mixed, are squeezed into juice；
Chinese medicine processing：Matrimony vine, ginseng, Radix Codonopsis, honeysuckle, Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, snake gall, Herba Andrographitis, sophora flower, dried longan pulp, jujube are pressed Formula ratio weighs, and after cleaning, is dried at 80~100 DEG C, and the time is 60~90min, is ground, and crosses 40~60 mesh Sieve, obtains traditional Chinese medicine powder；
White wine processing：1.1~1.9 ‰ activated carbon of white wine weight is added in white wine, stirs 20~30min, filtering obtains Treated white wine；
After pollen powder of sweet osmanthus, concentrated tea juice, fruit juice, treated Chinese medicine, treated white spirit mixed, closing storage 12~18 months .
In conclusion the beneficial effects of the present invention are：By the mixing of sweet osmanthus, tea, white wine, Chinese herbal medicine etc., due in The bitter taste of herbal medicine in itself is heavier, and smell is denseer, so the higher pyrus nivalis of addition sugar content and grape are reconciled in the preparation, The sweet taste of the flavour of a drug of Chinese medicine, bitter taste and fruit juice is sufficiently mixed, deodorizing process is carried out to white wine before fermentation, makes institute's alcoholic Fragrance of osmanthus and tea smell are denseer, and in mouthfeel, sour and sweet palatability, flavour is mellow, and wine and women-sensual pursuits becomes clear pale yellow；Make obtained osmanthus tea liquor Immunity can be improved, is built up health, is suitable for the multifunctional health wine of popular taste.
The present invention adds tea, this health care element contains abundant especially on the basis of the preparation in traditional wine fermented with osmanthus flower Tea polyphenols, chlorophyll, beta carotene, tea polysaccharide, y-aminobutyric acid nutrient, there is anti-oxidant, antibacterial, anti-inflammatory etc. more Function, sweet osmanthus, tea, white wine, Chinese herbal medicine combination under, make to play a synergistic work between each ingredient With, coordinated by cooperating between beneficiating ingredient contained between each component, it can there are one good guarantors for each function to human body Strong effect.
Specific embodiment
The specific embodiment of the present invention is described in further detail, but the invention is not limited in these realities below Mode is applied, it is claimed to still fall within the claims in the present invention for any improvement or replacement on the present embodiment essence spirit Range.
Embodiment 1：
A kind of osmanthus tea liquor is made of following raw material by weight：Sweet osmanthus 50kg, fresh tea passes 40kg, white wine 80kg, pyrus nivalis 30kg, grape 20kg, matrimony vine 10kg, ginseng 3kg, Radix Codonopsis 4kg, honeysuckle 8kg, Rhizoma Atractylodis Macrocephalae 6kg, Radix Angelicae Sinensis 3kg, snake gall 2kg, punching Lotus 3kg, sophora flower 3kg, dried longan pulp 3kg, jujube 1kg.
The sweet osmanthus refers to after being picked between 8~September, removes sweet osmanthus fickle in love.
The fresh tea passes are the tealeaves for picking four leaf of three leaf of a bud or a bud.
It according to weight ratio is 6 that the white wine, which is glutinous sorghum and rice,:4 mixing, the Spirit brewed, alcohol Content is in 42%vol.
The osmanthus tea liquor, preparation method comprise the steps of：
Sweet osmanthus is handled：The sweet osmanthus removal of picking is fickle in love, after shining 3h in the sun, pulverize；
Prepare tea juice：It after the fresh tea passes of picking are cleaned with clear water, smashs to pieces, makes tealeaves epidermis completely broken, add in tealeaves weight 0.5 times of water be stirred, stir 20min, filter to get filtrate, be repeated two more times operation, will three times filtrate mixing, at 70 DEG C It is lower that mixing filtrate is concentrated into 1/3rd, obtain concentrated tea juice.
Prepare fruit juice：Pyrus nivalis and grape are mixed, are squeezed into juice.
Chinese medicine processing：By matrimony vine, ginseng, Radix Codonopsis, honeysuckle, Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, snake gall, Herba Andrographitis, sophora flower, dried longan pulp, red Jujube is weighed by formula ratio, after cleaning, is dried at 80 DEG C, and time 60min is ground, and is crossed 40 mesh sieve, is obtained Chinese medicine Powder.
White wine processing：1.1 ‰ activated carbon of white wine weight is added in white wine, stirs 20min, filtering is handled White wine afterwards.
After pollen powder of sweet osmanthus, tea juice, fruit juice, treated Chinese medicine, treated white spirit mixed, closing storage 12 months is i.e. It can.
Embodiment 2:
A kind of osmanthus tea liquor is made of following raw material by weight：Sweet osmanthus 60kg, fresh tea passes 50kg, white wine 100kg, snow Pears 40kg, grape 30kg, matrimony vine 15kg, ginseng 7kg, Radix Codonopsis 8kg, honeysuckle 16kg, Rhizoma Atractylodis Macrocephalae 10kg, Radix Angelicae Sinensis 8kg, snake gall 4kg, Herba Andrographitis 5kg, sophora flower 5kg, dried longan pulp 6kg, jujube 4kg.
The sweet osmanthus refers to after being picked between 8~September, removes sweet osmanthus fickle in love.
The fresh tea passes are the tealeaves for picking four leaf of three leaf of a bud or a bud.
It according to weight ratio is 6 that the white wine, which is glutinous sorghum and rice,:4 mixing, the Spirit brewed, alcohol Content is in 50%vol.
The osmanthus tea liquor, preparation method comprise the steps of：
Sweet osmanthus is handled：The sweet osmanthus removal of picking is fickle in love, after shining 6h in the sun, pulverize.
Prepare tea juice：It after the fresh tea passes of picking are cleaned with clear water, smashs to pieces, makes tealeaves epidermis completely broken, add in tealeaves 1 times of water of weight is stirred, and is stirred 30min, is filtered to get filtrate, be repeated two more times operation, filtrate will be mixed three times, Mixing filtrate is concentrated into 1/3rd at 90 DEG C, obtains concentrated tea juice.
Prepare fruit juice：Pyrus nivalis and grape are mixed, are squeezed into juice.
Chinese medicine processing：By matrimony vine, ginseng, Radix Codonopsis, honeysuckle, Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, snake gall, Herba Andrographitis, sophora flower, dried longan pulp, red Jujube is weighed by formula ratio, after cleaning, is dried at 100 DEG C, and time 90min is ground, and is crossed 60 mesh sieve, is obtained Chinese medicine Powder.
White wine processing：1.9 ‰ activated carbon of white wine weight is added in white wine, stirs 30min, filtering is handled White wine afterwards.
After pollen powder of sweet osmanthus, tea juice, fruit juice, treated Chinese medicine, treated white spirit mixed, closing storage 18 months is i.e. It can.
Embodiment 3:
A kind of osmanthus tea liquor is made of following raw material by weight：Sweet osmanthus 55kg, fresh tea passes 46kg, white wine 91kg, pyrus nivalis 35kg, grape 25kg, it matrimony vine 13kg, ginseng 5kg, Radix Codonopsis 6kg, honeysuckle 12kg, Rhizoma Atractylodis Macrocephalae 9kg, Radix Angelicae Sinensis 5kg, snake gall 3kg, wears Heart lotus 3kg, sophora flower 4kg, dried longan pulp 5kg, jujube 3kg.
The sweet osmanthus refers to after being picked between 8~September, removes sweet osmanthus fickle in love.
The fresh tea passes are the tealeaves for picking four leaf of three leaf of a bud or a bud.
It according to weight ratio is 6 that the white wine, which is glutinous sorghum and rice,:4 mixing, the Spirit brewed, alcohol Content is in 46%vol.
The osmanthus tea liquor, preparation method comprise the steps of：
Sweet osmanthus is handled：The sweet osmanthus removal of picking is fickle in love, after shining 5h in the sun, pulverize.
Prepare tea juice：It after the fresh tea passes of picking are cleaned with clear water, smashs to pieces, makes tealeaves epidermis completely broken, add in tealeaves 0.8 times of water of weight is stirred, and is stirred 25min, is filtered to get filtrate, be repeated two more times operation, filtrate will be mixed three times, Mixing filtrate is concentrated into 1/3rd at 80 DEG C, obtains concentrated tea juice.
Prepare fruit juice：Pyrus nivalis and grape are mixed, are squeezed into juice.
Chinese medicine processing：By matrimony vine, ginseng, Radix Codonopsis, honeysuckle, Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, snake gall, Herba Andrographitis, sophora flower, dried longan pulp, red Jujube is weighed by formula ratio, and after cleaning, by ginseng, Radix Codonopsis, Radix Angelicae Sinensis, Herba Andrographitis respectively with cold water soak 40min, all raw materials are mixed It closes, water is added to be decocted, at a simmer preceding big fire decocts, and after maintaining slight boiling condition 35min with small fire after boiling, filters to get filtrate, toward filter In slag plus water is decocted again, repeats aforesaid operations, filtrate will be merged twice, after carrying out distillation and concentration 30min at 85 DEG C, Obtain Chinese medicine juice.
White wine processing：1.5 ‰ activated carbon of white wine weight is added in white wine, stirs 25min, filtering is handled White wine afterwards.
After pollen powder of sweet osmanthus, tea juice, fruit juice, treated Chinese medicine, treated white spirit mixed, closing storage 16 months is i.e. It can.
Embodiment 4：
A kind of osmanthus tea liquor is made of following raw material by weight：Sweet osmanthus 60kg, fresh tea passes 40kg, white wine 80kg, pyrus nivalis 40kg, grape 26kg, it matrimony vine 13kg, ginseng 7kg, Radix Codonopsis 4kg, honeysuckle 14kg, art 10kg, Radix Angelicae Sinensis 3kg, snake gall 2kg, wears Heart lotus 3kg, 3~5kg of sophora flower, dried longan pulp 4kg, jujube 3kg.
The sweet osmanthus refers to after being picked between 8~September, removes sweet osmanthus fickle in love.
The fresh tea passes are the tealeaves for picking four leaf of three leaf of a bud or a bud.
It according to weight ratio is 6 that the white wine, which is glutinous sorghum and rice,:4 mixing, the Spirit brewed, alcohol contain Amount is in 50%vol.
The osmanthus tea liquor, preparation method comprise the steps of：
Sweet osmanthus is handled：The sweet osmanthus removal of picking is fickle in love, after shining 6h in the sun, pulverize.
Prepare tea juice：It after the fresh tea passes of picking are cleaned with clear water, smashs to pieces, makes tealeaves epidermis completely broken, add in tealeaves 0.5 times of water of weight is stirred, and is stirred 30min, is filtered to get filtrate, be repeated two more times operation, filtrate will be mixed three times, Mixing filtrate is concentrated into 1/3rd at 90 DEG C, obtains concentrated tea juice.
Prepare fruit juice：Pyrus nivalis and grape are mixed, are squeezed into juice.
Chinese medicine processing：By matrimony vine, ginseng, Radix Codonopsis, honeysuckle, Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, snake gall, Herba Andrographitis, sophora flower, dried longan pulp, red Jujube is weighed by formula ratio, and after cleaning, by ginseng, Radix Codonopsis, Radix Angelicae Sinensis, Herba Andrographitis respectively with cold water soak 30min, all raw materials are mixed It closes, water is added to be decocted, at a simmer preceding big fire decocts, and after maintaining slight boiling condition 30min with small fire after boiling, filters to get filtrate, toward filter In slag plus water is decocted again, repeats aforesaid operations, filtrate will be merged twice, and after carrying out concentration 35min at 95 DEG C, be obtained Chinese medicine juice.
White wine processing：1.9 ‰ activated carbon of white wine weight is added in white wine, stirs 30min, filtering is handled White wine afterwards.
After pollen powder of sweet osmanthus, tea juice, fruit juice, treated Chinese medicine, treated white spirit mixed, closing storage 12 months is i.e. It can.
Embodiment 5：
A kind of osmanthus tea liquor is made of following raw material by weight：Sweet osmanthus 55kg, fresh tea passes 50kg, white wine 80kg, pyrus nivalis 30kg, grape 30kg, it matrimony vine 15kg, ginseng 4kg, Radix Codonopsis 6kg, honeysuckle 16kg, Rhizoma Atractylodis Macrocephalae 10kg, Radix Angelicae Sinensis 3kg, snake gall 2kg, wears Heart lotus 5kg, sophora flower 4kg, dried longan pulp 3kg, jujube 1kg.
The sweet osmanthus refers to after being picked between 8~September, removes sweet osmanthus fickle in love.
The fresh tea passes are the tealeaves for picking four leaf of three leaf of a bud or a bud.
It according to weight ratio is 6 that the white wine, which is glutinous sorghum and rice,:4 mixing, the Spirit brewed, alcohol Content is in 50%vol.
The osmanthus tea liquor, preparation method comprise the steps of：
Sweet osmanthus is handled：The sweet osmanthus removal of picking is fickle in love, after shining 3h in the sun, pulverize.
Prepare tea juice：It after the fresh tea passes of picking are cleaned with clear water, smashs to pieces, makes tealeaves epidermis completely broken, add in tealeaves 0.9 times of water of weight is stirred, and is stirred 23min, is filtered to get filtrate, be repeated two more times operation, filtrate will be mixed three times, Mixing filtrate is concentrated into 1/3rd at 0 DEG C, obtains concentrated tea juice.
Prepare fruit juice：Pyrus nivalis and grape are mixed, are squeezed into juice.
Chinese medicine processing：By matrimony vine, ginseng, Radix Codonopsis, honeysuckle, Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, snake gall, Herba Andrographitis, sophora flower, dried longan pulp, red Jujube is weighed by formula ratio, after cleaning, is dried at 80 DEG C, and time 60min is ground, and is crossed 60 mesh sieve, is obtained Chinese medicine Powder.
White wine processing：1.7 ‰ activated carbon of white wine weight is added in white wine, stirs 30min, filtering is handled White wine afterwards.
After pollen powder of sweet osmanthus, tea juice, fruit juice, treated Chinese medicine, treated white spirit mixed, closing storage 18 months is i.e. It can.

Claims (6)

1. a kind of osmanthus tea liquor, which is characterized in that be made of following raw material by weight：50~60 parts of sweet osmanthus, fresh tea passes 40~50 parts, 80~100 parts of white wine, 30~40 parts of pyrus nivalis, 20~30 parts of grape, 10~15 parts of matrimony vine, 3~7 parts of ginseng, Radix Codonopsis 4~8 parts, 8~16 parts of honeysuckle, 6~10 parts of Rhizoma Atractylodis Macrocephalae, 3~8 parts of Radix Angelicae Sinensis, 2~4 parts of snake gall, 3~5 parts of Herba Andrographitis, sophora flower 3~5 Part, 3~6 parts of dried longan pulp, 1~4 part of jujube.
2. osmanthus tea liquor as described in claim 1, which is characterized in that be made of following raw material by weight：Sweet osmanthus 55 Part, 46 parts of fresh tea passes, 91 parts of white wine, 35 parts of pyrus nivalis, 25 parts of grape, 13 parts of matrimony vine, 5 parts of ginseng, 6 parts of Radix Codonopsis, 12 parts of honeysuckle, 9 parts of Rhizoma Atractylodis Macrocephalae, 5 parts of Radix Angelicae Sinensis, 3 parts of snake gall, 3 parts of Herba Andrographitis, 4 parts of sophora flower, 5 parts of dried longan pulp, 3 parts of jujube.
3. osmanthus tea liquor as claimed in claim 1 or 2, which is characterized in that the sweet osmanthus refers to pick between 8~September Afterwards, sweet osmanthus fickle in love is removed.
4. osmanthus tea liquor as claimed in claim 1 or 2, which is characterized in that the fresh tea passes are picking one bud, three leaves or one The tealeaves of four leaf of bud.
5. osmanthus tea liquor as claimed in claim 1 or 2, which is characterized in that the white wine is glutinous sorghum and rice according to weight Amount is than being 6:4 mixing, the Spirit brewed, alcohol content is in 42~50%vol.
6. osmanthus tea liquor as claimed in claim 1 or 2, which is characterized in that the wine fermented with osmanthus flower, preparation method include following Step：
Sweet osmanthus is handled：The sweet osmanthus removal of picking is fickle in love, after shining 3~6h in the sun, pulverize；
Prepare tea juice：After the fresh tea passes of picking are cleaned with clear water, smash to tealeaves epidermis and crush completely, add in tealeaves weight 0.5~1 times of water stirs 20~30min, filters to get filtrate, then operation is repeated twice to filter residue, filtrate will mix three times, Mixing filtrate is concentrated into 1/3rd at 70~90 DEG C, obtains concentrated tea juice；
Prepare fruit juice：Pyrus nivalis and grape are mixed, are squeezed into juice；
Chinese medicine processing：Matrimony vine, ginseng, Radix Codonopsis, honeysuckle, Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, snake gall, Herba Andrographitis, sophora flower, dried longan pulp, jujube are pressed Formula ratio weighs, and after cleaning, is dried at 80~100 DEG C, and the time is 60~90min, is ground, and crosses 40~60 mesh Sieve, obtains traditional Chinese medicine powder；
White wine processing：1.1~1.9 ‰ activated carbon of white wine weight is added in white wine, stirs 20~30min, filtering obtains To treated white wine；
After pollen powder of sweet osmanthus, concentrated tea juice, fruit juice, treated Chinese medicine, treated white spirit mixed, closing storage 12~18 months .
CN201611194830.8A 2016-12-22 2016-12-22 A kind of osmanthus tea liquor Pending CN108220104A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109897751A (en) * 2019-03-27 2019-06-18 重庆正通生物发展有限公司 A kind of wine fermented with osmanthus flower and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109897751A (en) * 2019-03-27 2019-06-18 重庆正通生物发展有限公司 A kind of wine fermented with osmanthus flower and preparation method thereof

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