CN108208662A - A kind of formula and preparation method for compounding nutritional Chinese yam brewed powder - Google Patents
A kind of formula and preparation method for compounding nutritional Chinese yam brewed powder Download PDFInfo
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- CN108208662A CN108208662A CN201810248732.0A CN201810248732A CN108208662A CN 108208662 A CN108208662 A CN 108208662A CN 201810248732 A CN201810248732 A CN 201810248732A CN 108208662 A CN108208662 A CN 108208662A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a kind of formula and preparation method for compounding nutritional Chinese yam brewed powder, the compounding nutritional Chinese yam brewed powder is made of Chinese yam, Gorgon fruit, Poria cocos, blueberry, D mannitols.The present invention combines Chinese yam, Gorgon fruit, Poria cocos to the adjustment effect of physical function, takes full advantage of contained abundant nutrition ingredient, meets body nutrient requirement；In addition, the compounding nutritional Chinese yam brewed powder energy medicine-food two-purpose of the present invention, has supplementing qi and nourishing yin, tonifying spleen nourishing the stomach kidney-nourishing, human righteousness is supplemented, enhances immunocompetence, while excreting dampness drop is turbid, dispels human body perverse trend, improve body health.
Description
Technical field
The present invention relates to field of food, specially a kind of formula and preparation method for compounding nutritional Chinese yam brewed powder.
Background technology
Just there is the custom of cultivation and edible Chinese yam in China since ancient times.The Chinese herbal medicine that Chinese yam is used earliest as China it
One, it is how on the books in history tree and local chronicle.Chinese yam stem tuber（Root-like stock）It is full of nutrition, except containing multiple kinds of carbohydrate,
Ten several amino acid of the multiple nutritional components such as fat, protein, vitamin, trace element, also needed by human body.Chinese yam is rich in
A variety of active constituents for having human body useful.Such as Chinese yam polysaccharide to promote specific immunity and non-specific immune function have compared with
Good effect.Crude fibre, starch in Chinese yam（Enzyme）Stomach, intestinal movement can be stimulated, can also be used to antidiarrheal.Starch in Chinese yam
Enzyme has hydrolysis starch effect, can promote secretion, the synthesis of prostaglandin, having reduces blood glucose, glucose in urine effect.In addition, research table
Bright Chinese yam also has regulation mechanism, anti-aging, adjusting and reduces blood fat and anti-tumor function.
Present China levels of substance significantly improves, and the health consciousness of the masses is continuously improved, and the development of food is no longer limited to
In the color of food, but adjusting and improvement of the food to body are constantly explored, dietotherapy is one kind most popular at present
Curing Method.Chinese yam is integration of drinking and medicinal herbs, has unlimited potentiality to be exploited, uniformly occurs in various food, but in food
Using being all arbitrary collocation, the adjusting improvement result to body can not be effectively played.From the angle analysis of theory of traditional Chinese medical science, Chinese yam is
One of important Chinese herbal medicine in China, often due function is played in traditional Chinese medical prescription by compatibility, and the compatibility in food makes
With equally us being worth to go to study, develop.
Invention content
It is an object of the invention to solve the deficiencies in the prior art, provide one kind can long-term safety eat, while can carry
High body's immunity has the formula and preparation method of the compounding nutritional Chinese yam brewed powder of the effects that strengthening the spleen and replenishing qi.
In order to achieve the above-mentioned object of the invention, the present invention provides following technical solution：
A kind of formula for compounding nutritional Chinese yam brewed powder, formula ratio include：40-50 parts of Chinese yam, 20-25 parts of Gorgon fruit,
10-15 parts of Poria cocos, 10-20 parts of blueberry, 5-10 parts of D-mannital.
Preferably, the D-mannital source should meet GB 1886.177《National food safety standard food adds
Agent D-mannital》Quality requirement.
A kind of preparation method for compounding nutritional Chinese yam brewed powder, feature include the following steps：
（1）Qualified Indian buead tablet is chosen, 100-120 mesh is crushed to through pulverizer, by 1:10 mass volume ratio adds in 50 DEG C of warm water
0.5h is impregnated, after being again heated to 100 DEG C of extraction 1h, extracting solution is cooled to 60 ± 5 DEG C, papain progress constant temperature is added in and stirs
It mixes hydrolysis 30min-45min, boiling water enzyme deactivation 5min and filters to obtain extracting solution, filter residue is separately pressed 1:4 mass volume ratio adds in 70%
Ethyl alcohol, heating and refluxing extraction 1h recycle ethyl alcohol after extracting solution filtering, obtain alcohol extract, merge extracting solution twice, be concentrated under reduced pressure into original
The half of volume obtains Poria cocos concentrate, spare；
（2）The Gorgon fruit of full grains is chosen, cleaning drains, and 20min is toasted at 150 DEG C, is impregnated using 50 DEG C or so of pure water
It is drained after 5h；
（3）Qualified fresh Chinese yam is chosen, is cleaned, is removed the peel, the yam slice of 15mm or so is uniformly cut into, by 1:3 mass volume ratios
Precook 3min in input boiling water, and Chinese yam is transferred in flowing water pond after precooking and is cooled down, picks up and drains；
（4）By step（2）、（3）Yam slice and Gorgon fruit obtained are added in 30% colour protecting liquid, and pulverizer crushes, using colloid
After grinding Crushing of Ultrafine, liquid will be pulverized and mixed, 15min postcoolings are gelatinized in boiling water to 65 DEG C or so, be with sodium citrate adjustment PH
After 6.0-7.0, alpha-amylase is added in, enzymolysis mixing is filtered to obtain after constant temperature 60 DEG C of enzymolysis 18min-25min, boiling water enzyme deactivation 5min
Liquid；
（5）Fresh blueberry filters after squeezing the juice, filtrate and step（1）、（4）Gained Poria cocos concentrate, Chinese yam and Gorgon fruit enzymolysis mixing
Liquid uniformly mixes, and adds D-mannital, citric acid, pectin and is allocated, be sufficiently stirred after homogeneous by inlet air temperature 175 ±
5 DEG C, 80 ± 5 DEG C of leaving air temp be spray-dried, desciccate crushes again, crosses 80 mesh sieve, packs to compound nutrition
Chinese yam brewed powder.
Preferably, step（1）In the papain stated and Poria cocos rate of charge be 100U/g.
Preferably, step（4）Described in colour protecting liquid by D-araboascorbic acid sodium 0.12g/L, citric acid 5g/L, vitamin
C 0.4g/L, phytic acid 0.16g/L are formed.
Preferably, a kind of preparation method for compounding nutritional Chinese yam brewed powder, which is characterized in that the step（4）α-
Amylase additive amount is the 0.03% of feed liquid quality.
Further, step（5）Citric acid additive amount is the 0.03-0.06% of mixed liquor quality, and pectin additive amount is mixing
The 0.1-0.2% of liquid quality.
Compared with prior art, a kind of formula for compounding nutritional Chinese yam brewed powder of the present invention and preparation method have
Following advantageous effect, the present invention compound Chinese yam and Gorgon fruit, Poria cocos edible.Chinese yam in formula is sweet in flavor, mild-natured micro-puckery, main wound
In, qi-restoratives win, except fever and chills perverse trend, tonifying middle-Jiao and Qi, long muscle, long term usage can also ear it is clever, not hungry macrobiosis of making light of one's life by commiting suicide；Poria cocos in formula
It is sweet light, it is mild-natured and, there is invigorating the spleen, calming heart and clearing damp and promoting diuresis.The present invention, which shares Chinese yam with Poria cocos, to be belonged to negative and positive and is combined,
Benefit, which is oozed, to get both, and taste must be good for, and preferably plays the role of tonifying middle-Jiao and Qi, strengthening the spleen and stomach.In addition, the formula of the present invention adds in Gorgon euryale
It is real, have sweet in flavor mild-natured, enter spleen, kidney, stomach, can kidney-nourishing and invigorating the spleen, it is congenital, the foundation of acquired constitution is all complete, natural energy raising
The immunity of human body, so as to disease-relieving and physique enhancing, effect of promoting longevity.In addition, present invention selection D-mannital is as sweetener
A kind of low calorie sweetener, the tasty and refreshing exquisiteness of this product mouthfeel after allotment.
Specific embodiment
【Embodiment 1】
A kind of formula for compounding nutritional Chinese yam brewed powder, formula ratio include：40 parts of Chinese yam, 20 parts of Gorgon fruit, Poria cocos 15
Part, 10 parts of blueberry, 5 parts of D-mannital.Specific preparation method includes the following steps:
（1）Qualified 15 parts of Indian buead tablet is chosen, 100-120 mesh is crushed to through pulverizer, by 1:10 mass volume ratios add in 50 DEG C of temperature
Water impregnates 0.5h, is again heated to 100 DEG C of extraction 1h, and extracting solution is cooled to 60 ± 5 DEG C, adds in 100U/g's according to Poria cocos inventory
Papain carries out constant temperature stirring hydrolysis 30min, boiling water enzyme deactivation 5min and filters to obtain extracting solution；Filter residue presses 1:4 mass volume ratios
70% ethyl alcohol is added in, heating and refluxing extraction 1h recycles ethyl alcohol after extracting solution filtering, obtains alcohol extract；Merge extracting solution twice, decompression
The half of original volume is concentrated into, obtains Poria cocos concentrate, it is spare；
（2）20 parts of the Gorgon fruit of full grains is chosen, cleaning drains, and 20min is toasted at 150 DEG C, using 50 DEG C or so of pure water
It is drained after impregnating 5h；
（3）Qualified 40 parts of fresh Chinese yam is chosen, is cleaned, is removed the peel, the yam slice of 15mm or so is uniformly cut into, by 1:3 mass bodies
Product waits that Chinese yam is transferred in flowing water pond after precooking to cool down, picks up and drain than the 3min that precooks in input boiling water；
（4）By step（2）、（3）Yam slice and Gorgon fruit obtained add in 30% colour protecting liquid（D-araboascorbic acid sodium 0.12g/L,
Citric acid 5g/L, vitamin C 0.4g/L, phytic acid 0.16g/L）In, it is crushed through pulverizer, using colloid mill Crushing of Ultrafine, by powder
Broken mixed liquor is gelatinized 15min in boiling water, is cooled to 65 DEG C or so, is 6.0-7.0 with sodium citrate adjustment PH, adds in feed liquid matter
The alpha-amylase of amount 0.03%, 60 DEG C of constant temperature digest 18min, filter to obtain enzymolysis mixed liquor after boiling water enzyme deactivation 5min；
（5）Fresh 10 parts of blueberry filters after squeezing the juice, filtrate and step（1）、（4）Gained Poria cocos concentrate, Chinese yam and Gorgon fruit enzymolysis
Mixed liquor uniformly mixes for 5 parts with D-mannital, adds the citric acid of 0.03% mixed liquor, the pectin of 0.1% mixed liquor carries out
Allotment, is spray-dried, desciccate is again after being sufficiently stirred homogeneous by 175 ± 5 DEG C of inlet air temperature, 80 ± 5 DEG C of leaving air temp
It crushes, crosses 80 mesh sieve, packs to obtain the final product.
【Embodiment 2】
A kind of formula for compounding nutritional Chinese yam brewed powder, formula ratio include：50 parts of Chinese yam, 25 parts of Gorgon fruit, Poria cocos 10
Part, 15 parts of blueberry, 10 parts of D-mannital.Specific preparation method includes the following steps:
（1）Qualified 10 parts of Indian buead tablet is chosen, 100-120 mesh is crushed to through pulverizer, by 1:10 mass volume ratios add in 50 DEG C of temperature
Water impregnates 0.5h, is again heated to 100 DEG C of extraction 1h, and extracting solution is cooled to 60 ± 5 DEG C, adds in 100U/g's according to Poria cocos inventory
Papain carries out constant temperature stirring hydrolysis 40min, boiling water enzyme deactivation 5min and filters to obtain extracting solution；Filter residue presses 1:4 mass volume ratios
70% ethyl alcohol is added in, heating and refluxing extraction 1h recycles ethyl alcohol after extracting solution filtering, obtains alcohol extract；Merge extracting solution twice, decompression
The half of original volume is concentrated into, obtains Poria cocos concentrate, it is spare；
（2）25 parts of the Gorgon fruit of full grains is chosen, cleaning drains, and 20min is toasted at 150 DEG C, using 50 DEG C or so of pure water
It is drained after impregnating 5h；
（3）Qualified 50 parts of fresh Chinese yam is chosen, is cleaned, is removed the peel, the yam slice of 15mm or so is uniformly cut into, by 1:3 input boilings
Precook 3min in water, waits that Chinese yam is transferred in flowing water pond after precooking and cools down, and picks up and drains；
（4）By step（2）、（3）Yam slice and Gorgon fruit obtained add in 30% colour protecting liquid（D-araboascorbic acid sodium 0.12g/L,
Citric acid 5g/L, vitamin C 0.4g/L, phytic acid 0.16g/L）In, it is crushed through pulverizer, using colloid mill Crushing of Ultrafine, by powder
Broken mixed liquor is gelatinized 15min in boiling water, is cooled to 65 DEG C or so, is 6.0-7.0 with sodium citrate adjustment PH, adds in feed liquid matter
The alpha-amylase of amount 0.03%, 60 DEG C of constant temperature digest 25min, filter to obtain enzymolysis mixed liquor after boiling water enzyme deactivation 5min；
（5）Fresh 15 parts of blueberry filters after squeezing the juice, filtrate and step（1）、（4）Gained Poria cocos concentrate, Chinese yam and Gorgon fruit enzymolysis
Mixed liquor uniformly mixes for 10 parts with D-mannital, adds the citric acid of 0.06% mixed liquor, the pectin of 0.2% mixed liquor carries out
Allotment, is spray-dried, desciccate is again after being sufficiently stirred homogeneous by 175 ± 5 DEG C of inlet air temperature, 80 ± 5 DEG C of leaving air temp
It crushes, crosses 80 mesh sieve, packs to obtain the final product.
【Embodiment 3】
A kind of formula for compounding nutritional Chinese yam brewed powder, formula ratio include：45 parts of Chinese yam, 22 parts of Gorgon fruit, Poria cocos 10
Part, 20 parts of blueberry, 8 parts of D-mannital.Specific preparation method includes the following steps:
（1）Qualified 10 parts of Indian buead tablet is chosen, 100-120 mesh is crushed to through pulverizer, by 1:10 mass volume ratios add in 50 DEG C of temperature
Water impregnates 0.5h, is again heated to 100 DEG C of extraction 1h, and extracting solution is cooled to 60 ± 5 DEG C, adds in 100U/g's according to Poria cocos inventory
Papain carries out constant temperature stirring hydrolysis 45min, boiling water enzyme deactivation 5min and filters to obtain extracting solution；Filter residue presses 1:4 mass volume ratios
70% ethyl alcohol is added in, heating and refluxing extraction 1h recycles ethyl alcohol after extracting solution filtering, obtains alcohol extract；Merge extracting solution twice, decompression
The half of original volume is concentrated into, obtains Poria cocos concentrate, it is spare；
（2）22 parts of the Gorgon fruit of full grains is chosen, cleaning drains, and 20min is toasted at 150 DEG C, using 50 DEG C or so of pure water
It is drained after impregnating 5h；
（3）Qualified 45 parts of fresh Chinese yam is chosen, is cleaned, is removed the peel, the yam slice of 15mm or so is uniformly cut into, by 1:3 input boilings
Precook 3min in water, waits that Chinese yam is transferred in flowing water pond after precooking and cools down, and picks up and drains；
（4）By step（2）、（3）Yam slice and the colour protecting liquid of Gorgon fruit addition 30% is made（D-araboascorbic acid sodium 0.12g/L, lemon
Lemon acid 5g/L, vitamin C 0.4g/L, phytic acid 0.16g/L）In, it crushes through pulverizer, using colloid mill Crushing of Ultrafine, will crush
Mixed liquor is gelatinized 15min in boiling water, is cooled to 65 DEG C or so, is 6.0 with sodium citrate adjustment PH, adds in feed liquid quality
0.03% alpha-amylase, 60 DEG C of constant temperature digest 20min, filter to obtain enzymolysis mixed liquor after boiling water enzyme deactivation 5min；
（5）Fresh 20 parts of blueberry filters after squeezing the juice, filtrate and step（1）、（4）Gained Poria cocos concentrate, Chinese yam and Gorgon fruit enzymolysis
Mixed liquor uniformly mixes for 8 parts with D-mannital, adds the citric acid of 0.04% mixed liquor, the pectin of 0.15% mixed liquor carries out
Allotment, is spray-dried, desciccate is again after being sufficiently stirred homogeneous by 175 ± 5 DEG C of inlet air temperature, 80 ± 5 DEG C of leaving air temp
It crushes, crosses 80 mesh sieve, packs to obtain the final product.
For the ordinary skill in the art, specific embodiment is only exemplarily described the present invention,
Obviously the present invention specific implementation is not subject to the restrictions described above, as long as employ the inventive concept and technical scheme of the present invention into
The improvement of capable various unsubstantialities or it is not improved by the present invention design and technical solution directly apply to other occasions
, within protection scope of the present invention.
Claims (7)
1. a kind of formula for compounding nutritional Chinese yam brewed powder, it is characterised in that formula ratio includes：40-50 parts of Chinese yam,
20-25 parts of Gorgon fruit, 10-15 parts of Poria cocos, 10-20 parts of blueberry, 5-10 parts of D-mannital.
2. a kind of preparation method for compounding nutritional Chinese yam brewed powder, it is characterised in that include the following steps：
（1）Qualified Indian buead tablet is chosen, 100-120 mesh is crushed to through pulverizer, by 1:10 mass volume ratio adds in 50 DEG C of warm water
0.5h is impregnated, after being again heated to 100 DEG C of extraction 1h, extracting solution is cooled to 60 ± 5 DEG C, papain progress constant temperature is added in and stirs
It mixes hydrolysis 30min-45min, boiling water enzyme deactivation 5min and filters to obtain extracting solution, filter residue is separately pressed 1:4 mass volume ratio adds in 70%
Ethyl alcohol, heating and refluxing extraction 1h recycle ethyl alcohol after extracting solution filtering, obtain alcohol extract, merge extracting solution twice, be concentrated under reduced pressure into original
The half of volume obtains Poria cocos concentrate, spare；
（2）The Gorgon fruit of full grains is chosen, cleaning drains, and 20min is toasted at 150 DEG C, is impregnated using 50 DEG C or so of pure water
It is drained after 5h；
（3）Qualified fresh Chinese yam is chosen, is cleaned, is removed the peel, the yam slice of 15mm is uniformly cut into, by 1:3 mass volume ratios are put into
Precook 3min in boiling water, and Chinese yam is transferred in flowing water pond after precooking and is cooled down, picks up and drains；
（4）By step（2）、（3）Yam slice and Gorgon fruit obtained are added in 30% colour protecting liquid, and pulverizer crushes, using colloid
After grinding Crushing of Ultrafine, liquid will be pulverized and mixed, 15min postcoolings are gelatinized in boiling water to 65 DEG C or so, be with sodium citrate adjustment PH
After 6.0-7.0, alpha-amylase is added in, enzymolysis mixing is filtered to obtain after constant temperature 60 DEG C of enzymolysis 18min-25min, boiling water enzyme deactivation 5min
Liquid；
（5）Fresh blueberry filters after squeezing the juice, filtrate and step（1）、（4）Gained Poria cocos concentrate, Chinese yam and Gorgon fruit enzymolysis mixing
Liquid uniformly mixes, and adds D-mannital, citric acid, pectin and is allocated, be sufficiently stirred after homogeneous by inlet air temperature 175 ±
5 DEG C, 80 ± 5 DEG C of leaving air temp be spray-dried, desciccate crushes again, crosses 80 mesh sieve, packs to compound nutrition
Chinese yam brewed powder.
3. a kind of formula and preparation method for compounding nutritional Chinese yam brewed powder as claimed in claim 1 or 2, which is characterized in that
The D-mannital source should meet GB 1886.177《National food safety standard food additives D-mannital》's
Quality requirement.
A kind of 4. preparation method for compounding nutritional Chinese yam brewed powder as claimed in claim 2, which is characterized in that the step（1）
Described in papain and Poria cocos rate of charge be 100U/g.
A kind of 5. preparation method for compounding nutritional Chinese yam brewed powder as claimed in claim 2, which is characterized in that the step（4）
Described in colour protecting liquid by D-araboascorbic acid sodium 0.12g/L, citric acid 5g/L, vitamin C 0.4g/L, phytic acid 0.16g/L groups
Into.
A kind of 6. preparation method for compounding nutritional Chinese yam brewed powder as claimed in claim 2, which is characterized in that the step（4）
Described in alpha-amylase additive amount be addition before feed liquid quality 0.03%.
A kind of 7. preparation method for compounding nutritional Chinese yam brewed powder as claimed in claim 2, which is characterized in that the step（5）
Described in citric acid additive amount be addition before mixed liquor quality 0.03-0.06%, pectin additive amount be add before mixing
The 0.1-0.2% of liquid quality.
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