CN108203649A - A kind of brewing method of health white wine - Google Patents

A kind of brewing method of health white wine Download PDF

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Publication number
CN108203649A
CN108203649A CN201611186969.8A CN201611186969A CN108203649A CN 108203649 A CN108203649 A CN 108203649A CN 201611186969 A CN201611186969 A CN 201611186969A CN 108203649 A CN108203649 A CN 108203649A
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Prior art keywords
white wine
fermentation
health
cumquat
apple
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CN201611186969.8A
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Chinese (zh)
Inventor
曾凡
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Luzhou Shikefu Daqu Winery Co Ltd
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Luzhou Shikefu Daqu Winery Co Ltd
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Priority to CN201611186969.8A priority Critical patent/CN108203649A/en
Publication of CN108203649A publication Critical patent/CN108203649A/en
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Botany (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The present invention discloses a kind of brewing method of health white wine, which is characterized in that including：Selection completely filled fruit and the unabroken cumquat of epidermis and apple, clean and detach skin and flesh spare；White wine is added in dry ferment, is melted dry ferment with white wine；Cumquat and apple grunt are crushed, spontaneous fermentation 1 10 hours, then move into pulp in fermentation tank, added in sugar and simultaneously stirs evenly, then it is described melt after yeast, ferment 30~60 days；After fermentation, it squeezed, filtered, health white wine semi-finished product are made after filtering；Health white wine semi-finished product are placed into fermentation tank, sealing progress lactic fermentation 1~2 year, obtains the health white wine under conditions of 19~21 DEG C.This method improves the technological process of fermentation, has maximally utilized the nutritional ingredient of cumquat and Apple in itself.

Description

A kind of brewing method of health white wine
Technical field
The present invention provides a kind of brewing methods of white wine, and in particular to a kind of brewing method of health white wine.
Background technology
Cumquat and apple grunt contain abundant vitamin C, potassium, calcium, iron, vitamin E, carbohydrate, protein and people Amino acid needed for body, nutritive value pole.There is very strong anti-oxidation function to contain abundant diet with it for cumquat and apple grunt Fiber, not only to smoothing away wrinkles, beautifying face and moistering lotion have positive effect, also have improve fatigue, toxin-expelling intestine-cleaning, reduction cholesterol, Prevention of arterial hardening and other effects.Vitamin and mineral ratio pulp fraction contained by cumquat and apple grunt pericarp part is also rich Richness, it is edible usually to abandon pericarp, larger nutrition is caused to waste.If fascia is gone to be fermented into health white wine, it will be able to completely Obtain functional component therein.But in the actual production process, if fascia can not go it is quiet, fermentation can usually make the wine body spawned In show bitter taste substance, the later stage often adjusts mouthfeel by adding carbohydrate substance or other food additive components, no Production cost is increased only, the health white wine brewed out does not have original pure and natural mouthfeel yet.
Invention content
The present invention provides a kind of brewing methods of health health white wine, solve the deficiency in background technology, the party Method improves the technological process of fermentation, has maximally utilized the nutritional ingredient of cumquat and apple grunt fruit in itself.
Technical solution is used by existing above-mentioned purpose of the present invention：
A kind of brewing method of cumquat and apple grunt fruit wine, including：
(1), selection completely filled fruit and the unabroken cumquat of epidermis and apple, clean and detach skin and flesh spare；
(2), white wine is added in dry ferment, is melted dry ferment with white wine；
(3), after crushing cumquat and apple grunt, then spontaneous fermentation 1-10 hours moves into pulp in fermentation tank, add in Sugar simultaneously stir evenly, then it is described melt after yeast, ferment 30~60 days；Cumquat and apple skin are crushed, according still further to 1: 100 Weight ratio impregnated with 60 ° of white spirit mixeds, obtain cumquat and apple skin leaching liquor；
(4), it after fermentation, squeezed, filtered, health white wine semi-finished product are made after filtering；
(5), health white wine semi-finished product are placed into fermentation tank, cumquat and apple skin leaching liquor is mixed with the semi-finished product It closes, sealing progress lactic fermentation 1~2 year, obtains the health white wine under conditions of 19~21 DEG C.
Preferably, the white wine is 50 °~60 ° of white wine.
Preferably, the white wine is 56 ° of white wine.
Preferably, the dry ferment is Angel high activity dried yeast BV818.
Preferably, in step (2) in dry ferment add in white wine quality and dry ferment it is identical in quality.
Preferably, it in step (3), in fermentation stage, further includes：Add white wine, the white wine added and cumquat and apple The mass ratio of meat is 0.02~0.03: 1.
Preferably, the addition white wine is specially：Required white wine equivalent to be added is divided into six parts, first to fermentation tank Middle addition is a to carry out face seal, opens fermentation tank after being then sealed by fermentation five days and stirs once, add a white wine after It is continuous to be sealed by fermentation, it stirs altogether five times.
Preferably, the mass ratio of the pulp and rock sugar is 1: 0.24~0.28.
In order to overcome existing insufficient, present invention improvement some processes flow during traditional fermentation.Early period is first with height White wine melts yeast, and not only brewer's yeast is tamed before fermentation, is acted on by yeast autolysis, makes yeast cells whole Polysaccharide and polypeptides matter itself are released in a fermentation process to improve wine body quality, and also is able to the work of yeast itself Body substance is brought into fermented wine body, the bitter taste substance in softening health white wine, makes wine body mouthfeel more full mellow and full.Separately Outside, the present invention uses cumquat and apple, and cumquat its pulp more consolidation, fruit flavor is more rich, but due to cumquat inner surface Fascia is more, so needing to remove the fascia of epidermis to prevent from influencing flavor.Remove fascia cumquat meat and apple grunt crush after plus In the fermentation treatments that yeast carries out, in order to ensure that complete nutrients matter can enter zymotic fluid in cumquat and Apple In, the nutritional ingredient of cumquat and apple pork skin is incorporated, increases wine body healthcare function, so first having to carry out skin and flesh before fermentation Separation, the aldehydes matter in cumquat and apple skin is extracted；But the bitterness generated in pericarp fermentation process in order to prevent, Sugar is added in fermentation process.The moisture in cumquat and apple skin takes away part nutriment in dipping in order to prevent, so It is first dried, forms dried orange peel.
It constantly stirs, and constantly supplement white wine during entire fermentation, the white wine of addition can be with cumquat and apple Pulp acid combines generation Ester, makes that entire wine body is strong and brisk in taste, and the white wine of addition also is able to during the fermentation Go deep into bottom, prevent going mouldy for cumquat during the fermentation and apple grunt, prevent from going mouldy without adding chemical addition agent, it is more at one stroke .
There are many ways to dispelling surface villus, the epidermis can be gently brushed with hairbrush, villus is brushed off.
Compared with the prior art, the present invention has the following advantages：
(1) cumquat and apple pork skin have effects that anticancer, anti-charcoal and antianaphylactic, antioxygen in epidermis rich in antioxidant Agent content is three times of pulp.Cumquat and apple grunt go fascia fermentation to simplify technique, cost-effective, in cumquat and apple skin Natural component is incorporated in wine body, and the health spawned white wine is made not only to show orange full color and luster, enriches mouthfeel, and increase wine The health value of body.
(2) on the one hand melting yeast with white wine in the present invention can make yeast carry out the degree of resistance to wine domestication before fermentation, some are not Autolysis, the living beings such as polysaccharide protein and polypeptide that yeast is generated by self-dissolving etc., which can occur, for the yeast for the degree of resistance to wine can improve wine Body quality, bitter taste substance (tannin) that can be in softening health white wine make wine body mouthfeel more full mellow and full.In addition, in yeast Polysaccharose substance can by wine body tiny crystals " package " act on inhibit or reduce winestone precipitate, improve and enhancing The stability of albumen and polyphenol compound (tannin) in wine body.
(3) it constantly stirs in the entire fermentation process of health white wine, and constantly supplements the purpose of high spirit, it can be with The acid that white wine is rich in itself with cumquat and apple grunt fruit is made to be combined generation Ester, increases the mellowness of wine body, adds The white wine entered also is able to go deep into bottom during the fermentation, prevents the part of cumquat and apple grunt in fermentation process from going mouldy, than list Pure addition preservative and chemical addition agent prevent the effect gone mouldy more preferable, more health environment-friendly.
The present invention is raw material using fascia cumquat and apple grunt is removed, using cleaning, yeast pretreatment, fermentation, filtering and The method of secondary fermentation, obtains the health health white wine with natural cumquat and apple meat-like flavor, and taste mellow meets masses Consumer demand.
Specific embodiment
Detailed specific description is done to the present invention with reference to specific embodiment, but protection scope of the present invention not office It is limited to following embodiment.
Embodiment 1
The brewing method of health white wine provided in the present embodiment is as follows：(1), cleaning and pretreating process：By 50kg gold Surface villus is dispelled in tangerine and apple cleaning, dries, fascia is gone to be put into natural maturity in freezer.
(2), yeast pretreating process：56 ° of white wine of equivalent are added in 300g Angel high activity dried yeasts BV818, with white Wine is melted uniformly.
(3), fermentation procedure：Cumquat and apple grunt are crushed, fermentation tank is pumped by underflow pump, 12kg rock sugar is added in and stirs Uniformly, the yeast after being melted in upper step is then added in, after stirring evenly, most backward cumquat and the addition of apple grunt pulp surface 250 milliliters of 56 ° of white wine are sealed fermentation 30 days under the conditions of 19 DEG C.It stirred primary, is stirred every time later i.e. every 5 days 250 milliliters of white wine of addition carry out face seal, stir altogether 5 times.100 DEG C of drying in drying box by cumquat and apple skin, then It is impregnated according to 1: 100 weight ratio and 60 ° of white spirit mixeds, obtains cumquat and apple skin leaching liquor；
(4), it filters：After fermentation, it squeezed, filtered, health white wine semi-finished product are made after filtering.
(5), health white wine semi-finished product are put into fermentation tank, one layer is then sprinkled on the surface of health white wine semi-finished product The white wine of 0.5cm thickness, and co-fermentation after the cumquat and apple skin leaching liquor are mixed with the health white wine semi-finished product.It is mixed Composition and division in a proportion example is 1: 5, is sealed by fermentation under conditions of 19 DEG C, after fermenting 1.5 years, obtains the health white wine.
Embodiment 2
The brewing method of health white wine provided in the present embodiment is as follows：(1), cleaning and pretreating process：By 50kg gold Surface villus is dispelled in tangerine and apple grunt cleaning, dries, fascia is gone to be put into natural maturity in freezer.
(2), yeast pretreating process：56 ° of white wine of equivalent are added in 350g Angel high activity dried yeasts BV818, with white Wine is melted uniformly.
(3), fermentation procedure：Cumquat and apple grunt are crushed, fermentation tank is pumped by underflow pump, 13kg rock sugar is added in and stirs Uniformly, the yeast after being melted in upper step is then added in, after stirring evenly, 230 milli of most backward cumquat and the addition of apple grunt surface The 56 ° of white wine risen are sealed fermentation 31 days under the conditions of 20 DEG C.It stirred every 5 days primary, stirs add later every time 230 milliliters of white wine carry out face seal, stir altogether 5 times.100 DEG C of drying in drying box by cumquat and apple skin, according still further to 1 : 100 weight ratio is impregnated with 60 ° of white spirit mixeds, obtains cumquat and apple skin leaching liquor；
(4), it filters：After fermentation, it squeezed, filtered, health white wine semi-finished product are made after filtering.
(5), health white wine semi-finished product are put into fermentation tank, one layer is then sprinkled on the surface of health white wine semi-finished product The white wine of 0.5cm thickness, and co-fermentation after the cumquat and apple skin leaching liquor are mixed with the health white wine semi-finished product.It is mixed Composition and division in a proportion example is 1: 5, is sealed by fermentation under conditions of 20 DEG C, after fermenting 1 year, obtains the health white wine.
Embodiment 3
The brewing method of health white wine provided in the present embodiment is as follows：(1), cleaning and pretreating process：By 50kg gold Surface villus is dispelled in tangerine and apple grunt cleaning, dries, fascia is gone to be put into natural maturity in freezer.
(2), yeast pretreating process：56 ° of white wine of equivalent are added in 250g Angel high activity dried yeasts BV818, with white Wine is melted uniformly.
3), fermentation procedure：Cumquat and apple grunt are crushed, fermentation tank is pumped by underflow pump, 14kg rock sugar is added in and stirs Uniformly, the yeast after being melted in upper step is then added in, after stirring evenly, most backward cumquat and the addition of apple grunt pulp surface 200 milliliters of 56 ° of white wine are sealed fermentation 32 days under the conditions of 21 DEG C.It stirred primary, is stirred every time later i.e. every 5 days 200 milliliters of white wine of addition carry out face seal, stir altogether 5 times.100 DEG C of drying in drying box by cumquat and apple skin, then It is impregnated according to 1: 100 weight ratio and 60 ° of white spirit mixeds, obtains cumquat and apple skin leaching liquor；
(4), it filters：After fermentation, it squeezed, filtered, health white wine semi-finished product are made after filtering.
(5), health white wine semi-finished product are put into fermentation tank, one layer is then sprinkled on the surface of health white wine semi-finished product The white wine of 0.5cm thickness, and co-fermentation after the cumquat and apple skin leaching liquor are mixed with the health white wine semi-finished product.It is mixed Composition and division in a proportion example is 1: 5, is sealed by fermentation under conditions of 21 DEG C, after fermenting 2 years, obtains the health white wine.
Gentle by the health white wine mouthfeel prepared by Examples 1 to 3, fragrance enriches, long times of aftertaste.
It the above is only the preferred embodiment of the present invention, it is noted that above-mentioned preferred embodiment is not construed as pair The limitation of the present invention, protection scope of the present invention should be subject to claim limited range.For the art For those of ordinary skill, without departing from the spirit and scope of the present invention, several improvements and modifications can also be made, these change Protection scope of the present invention is also should be regarded as into retouching.

Claims (8)

1. a kind of brewing method of health white wine, which is characterized in that including：
(1), selection completely filled fruit and the unabroken cumquat of epidermis and apple, clean and detach skin and flesh spare；
(2), white wine is added in dry ferment, is melted dry ferment with white wine；
(3), after crushing cumquat and apple grunt, then spontaneous fermentation 1-10 hours moves into pulp in fermentation tank, add in sugar simultaneously Stir evenly, then it is described melt after yeast, ferment 30~60 days；Cumquat and apple skin are crushed, according still further to 1: 100 weight Amount obtains cumquat and apple skin leaching liquor than being impregnated with 60 ° of white spirit mixeds；
(4), it after fermentation, squeezed, filtered, health white wine semi-finished product are made after filtering；
(5), health white wine semi-finished product are placed into fermentation tank, cumquat and apple skin leaching liquor are mixed with the semi-finished product, Sealing carries out lactic fermentation 1~2 year under conditions of 19~21 DEG C, obtains the health white wine.
2. the brewing method of health white wine according to claim 1, it is characterised in that：The white wine is 50 °~60 ° White wine.
3. the brewing method of health white wine according to claim 2, it is characterised in that：The white wine is 56 ° of white wine.
4. the brewing method of health white wine according to claim 1, it is characterised in that：The dry ferment is lived for Angel height Property dry ferment BV818.
5. the brewing method of health white wine according to claim 1, it is characterised in that：Add in dry ferment in step (2) Enter white wine quality and dry ferment it is identical in quality.
6. the brewing method of health white wine according to claim 1, it is characterised in that：In step (3), in fermentation stage, It further includes：White wine is added, the white wine added is 0.02~0.03: 1 with the mass ratio of cumquat and apple grunt.
7. the brewing method of health white wine according to claim 6, which is characterized in that it is described addition white wine be specially：It will Required white wine equivalent to be added is divided into six parts, and a progress face seal is added first into fermentation tank, is then sealed by fermentation Fermentation tank is opened after five days to stir once, is added a white wine and is continued to be sealed by fermentation, stirs altogether five times.
8. the brewing method of health white wine according to claim 1, which is characterized in that the mass ratio of the pulp and rock sugar It is 1: 0.24~0.28.
CN201611186969.8A 2016-12-20 2016-12-20 A kind of brewing method of health white wine Pending CN108203649A (en)

Priority Applications (1)

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CN201611186969.8A CN108203649A (en) 2016-12-20 2016-12-20 A kind of brewing method of health white wine

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Application Number Priority Date Filing Date Title
CN201611186969.8A CN108203649A (en) 2016-12-20 2016-12-20 A kind of brewing method of health white wine

Publications (1)

Publication Number Publication Date
CN108203649A true CN108203649A (en) 2018-06-26

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Country Status (1)

Country Link
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Application publication date: 20180626