CN108192789A - A kind of production method of red starter glutinous wine promoting blood circulation and removing blood stasis, decorporation lochia - Google Patents
A kind of production method of red starter glutinous wine promoting blood circulation and removing blood stasis, decorporation lochia Download PDFInfo
- Publication number
- CN108192789A CN108192789A CN201810102825.2A CN201810102825A CN108192789A CN 108192789 A CN108192789 A CN 108192789A CN 201810102825 A CN201810102825 A CN 201810102825A CN 108192789 A CN108192789 A CN 108192789A
- Authority
- CN
- China
- Prior art keywords
- rice
- glutinous
- wine
- glutinous rice
- red
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/60—Fish, e.g. seahorses; Fish eggs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/236—Ligusticum (licorice-root)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/344—Codonopsis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/804—Rehmannia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Public Health (AREA)
- Epidemiology (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A kind of production method of red starter glutinous wine promoting blood circulation and removing blood stasis, decorporation lochia, production stage are：（1）Glutinous rice is weighed, after being cleaned with clear water, impregnates 1~3 hour；（2）Glutinous rice is cooked, is boiled in a covered pot over a slow fire 10~20 minutes after closing fire, obtains glutinous rice；（3）The glutinous rice cooked is dried in the air cool to 35~38 DEG C；（4）Red yeast rice with the cool glutinous rice that dries in the air is intersected and is mixed together；（5）The red yeast rice mixed and glutinous rice are poured into the rice wine in cylinder and after being sealed by fermentation 12~24 hours, adding in pure grain brewing, are sealed by fermentation 60~200 days；（6）Fermentate in cylinder is filtered to take into liquid, obtains wine liquid after the assay was approved；（7）The medicinal material handled well is placed into wine liquid, sealing is impregnated 120~365 days；（8）Wine liquid and medicinal material are detached, isolated wine liquid is carried out bottling sealing can obtain product.This red starter glutinous wine simple production process, production cost is low, can keep the original drug effect of red yeast rice, has effects that promoting blood circulation and removing blood stasis, decorporation lochia.
Description
Technical field
The invention belongs to the brewing technology field of wine, specifically a kind of red starter glutinous wine promoting blood circulation and removing blood stasis, decorporation lochia
Production method.
Technical background
The discovery and application of red yeast rice are a significant developments of Song Dynasty koji-making wine brewing.The strain of red yeast rice is monascus, it is
A kind of high temperature resistant, saccharification capability are strong, and have the mould of alcoholic fermentation power.
Monascus has medicinal health care function, this is written in the Yuan Dynasty Wu Rui《Daily book on Chinese herbal medicine》It narrates：Red yeast rice is made wine, and is broken
Blood medicine gesture, in addition,《A supplement to augmented materia medica》、《Prepared herbal medicine》And《Medical center bun will》Deng the record for having red yeast rice drug effect.《Book on Chinese herbal medicine
Detailed outline》Also " red yeast rice cures mainly the promoting blood circulation that helps digestion, spleen and stomach dry for record.Control also dysentery characterized by white mucous stool, lower water hull.Wine brewing blood-breaking row medicine gesture, kills clouds and mists in the mountains miasma
Gas, control beat flutter hurt, control woman's vim and vigour pain and postpartum extravesated blood not to the utmost " etc. drug effects.《Dictionary of medicinal plant》By the main pharmacodynamics of red yeast rice
It is summarized as " invigorating blood circulation and talking about the stasis of blood, reinforcing spleen to promote digestion controls post partum longtime lochia, and stasis of blood, dyspepsia is glutted, red white diarrhea and bruise damage
Wound ".In recent years, Japanese researcher has found that red yeast rice has following four kinds of medical functions：
(1) cholesterolemia is reduced：The training that ape rattan takes the lead in from the pink aspergillus Monascusruber for being isolated from Thailand's fermented food
After finding Monacolink in nutrient solution, and other five kinds of constructions analogs are found in the culture solution of Monascus successively,
With the function for inhibiting cholesterol biosynthesis, it is not so good as Monacolink only in effect；
(2) it is hypoglycemic：It is waited in mountain and feed progress animal experiment was directly once done with the culture of Monascus, contain " red yeast rice except determining
The feed of culture " can effectively be such that the serum cholesterol of rabbit reduces except 18~25%, and additionally find all experiment rabbits
Blood glucose reduces by 23~33% in half an hour after sub feed on the feed, and the blood glucose amount after l hours still declines than control group
19~29%, but its effective ingredient waits further to analyze and identify；
(3) blood pressure lowering：State-run health-nutrition research institute of Japan is in the animal experiment for carrying out feed addition " red yeast rice culture ", hair
Now the feed of 0.2~0.3% " red yeast rice culture " of addition can make the blood pressure with congenital vascular hypertension mouse by more than 200mmHg
180mmHg is down to hereinafter, its active ingredient is r~amido butyric acid (GABA) and Glucosamine（Or other cells of Monascus
Wall ingredient）；
(4) anti-cancer efficacy：The Monascorubin and Rubropunctatin of red yeast rice citraurin have active carbonyl, it is easy to
It works with amino, therefore can not only treat ammonemia (Ammoniemia) and be likely to excellent anti-cancer substance.
But red yeast rice is not suitable arbitrarily directly edible, the method for current most effective most convenient is formed into wine of rice fermented with red yeast
To drink.Traditional wine of rice fermented with red yeast is more representative with the red rice yellow wine that is produced from Fujian, there are brewage process is complicated, distillation yield is relatively low,
The shortcomings of dispensing is complicated, wine brewing property is high.
Invention content
The purpose of the present invention is provide a kind of red starter glutinous wine and its producer promoting blood circulation and removing blood stasis, decorporation lochia to market
Method, this red starter glutinous wine simple production process, production cost is low, can keep the original drug effect of red yeast rice, and the red yeast rice that production obtains is glutinous
Rice wine is rich in dietary fiber, has effects that promoting blood circulation and removing blood stasis, decorporation lochia.
To achieve these goals, the technical solution adopted by the present invention is：
A kind of production method of red starter glutinous wine promoting blood circulation and removing blood stasis, decorporation lochia, production stage are：
（1）Glutinous rice is weighed, after being cleaned with clear water, impregnates 1~3 hour with clear water；
（2）Glutinous rice is cooked, is boiled in a covered pot over a slow fire 10~20 minutes after closing fire, obtains glutinous rice；Glutinous rice needs to boil in a covered pot over a slow fire 10~20 points after cooking pass fire
Clock, obtained glutinous rice is more dry, and loosely, moisture is not easy to bond less, and with fermenting after red yeast rice, rock sugar stirring, success rate is high, quality
It is good；
（3）The glutinous rice cooked is dried in the air cool to 35~38 DEG C；
（4）Red yeast rice with the cool glutinous rice that dries in the air is intersected and is mixed together, the weight ratio of red yeast rice and glutinous rice is：（1~4）:10；Intersection is mixed
It is after red yeast rice is uniformly sprinkling upon on glutinous rice, is manually gently stirred from the bottom up with hand, it is impossible to squeezes rubbing, avoid exciting too early
The activity of red yeast rice, acidity is excessive when causing to ferment, and influences mouthfeel；
（5）The red yeast rice mixed and glutinous rice are poured into the rice wine in cylinder and after being sealed by fermentation 12~24 hours, adding in pure grain brewing,
Alcoholic strength is 20~40 degree, and the rice wine of the pure grain brewing of addition and the weight ratio of glutinous rice are：（2~3）:（4~5）, cylinder is placed in
It stands and is sealed by fermentation at cool place is dry, 60~200 days, temperature was controlled at 28~35 degree；The rice wine of the pure grain brewing of addition is best
It is the rice wine made with rice；It cannot use and add spirituous rice wine, add spirituous rice wine, taste can be very different；
（6）Fermentate in cylinder is filtered to take into liquid, obtains wine liquid after the assay was approved；
（7）The medicinal material handled well is placed into wine liquid, the medicinal material for the medicinal material handled well and the weight ratio of wine liquid are（1~3）:
10；Sealing is impregnated 120~365 days；The processing of medicinal material is after medicinal material is cleaned, clean up, to use step（6）In wine liquid carry out
Boiling is isolated, boiling 1~3 hour after boiling, naturally cools to room temperature, then dry surface moisture with low temperature drying method, dries
Dry temperature is less than 45 DEG C；Using wine liquid boiling medicinal material, the water content of medicinal material can be reduced, it, will not when reusing wine liquid immersion medicinal material
Increase the water content of wine liquid, keep the mouthfeel of wine liquid；
（8）Wine liquid and medicinal material are detached, take wine liquid, it is i.e. available that isolated wine liquid is stirred evenly laggard luggage bottle sealing
Product；Vacuumize process is carried out when bottle is sealed after bottling；
The medicinal material includes：Radix Angelicae Sinensis, Radix Astragali, Rhizoma Chuanxiong, Radix Rehmanniae, Radix Codonopsis, Poria cocos, matrimony vine, longan, cassia twig, Chinese yam, jujube and sea
Horse, Radix Angelicae Sinensis, Radix Astragali, Rhizoma Chuanxiong, Radix Rehmanniae, Radix Codonopsis, Poria cocos, matrimony vine, longan, cassia twig, Chinese yam, jujube and the weight ratio of hippocampus are：1:
（1~2）:（1~2）:（2~3）:（2~3）:（2~3）:（3~4）:（2~3）:（2~3）:（2~3）:（2~3）:（1~2）.
Preferably：Fermentate filtering is to be superimposed 3 layers with the Filter-screen bag of 200 mesh to be filtered.Pure manual expression is wanted during filtering
Filtering.
Preferably：Step（1）The weight ratio of glutinous rice and water is during middle immersion glutinous rice：1:（1.5~3）.
Preferably：Step（2）The weight ratio of glutinous rice and water is during middle boiling glutinous rice:1:（0.6~2）.Glutinous rice will be impregnated
Water reduces, and the weight ratio for making glutinous rice and water is:1:（0.6~2）, you can boiling.
Preferably：Step（4）In stirring red yeast rice and when glutinous rice adds in rock sugar, the weight ratio of rock sugar and glutinous rice is：（1
~3.5）:10.
Preferably：Step（5）In, when sealing cylinder, one cotton towel of set under cylinder cap；After cylinder cap covers, with 5 layers of bag film
Cylinder body and cylinder cap are wrapped, cylinder neck is blocked with rubber band.
Preferably：The weight in cylinder mouth top pressure is also needed to after cylinder sealing.Weight is preferably sandbag, 5kg~10kg every bag heavy.
Weight avoids during the fermentation in cylinder mouth top pressure, and the gas of generation jacks up cylinder cap and gas is caused to leak, and influences ferment wine brewing
Effect.
Red yeast rice is selected from the red yeast rice of Gutian Area, Fujian Province；Or it is obtained after culture using the red yeast rice being commercially available in the market.It is red
Song culture process be：Weigh glutinous rice, by sticky rice washing it is clean after, glutinous rice is cooked, close fire after boil in a covered pot over a slow fire 10~20 minutes, obtain glutinous
Rice；The weight ratio of glutinous rice and water is when steaming glutinous rice:1:（1.5~2）；The glutinous rice cooked is dried in the air cool to 30~38 DEG C；It will be red
It is bent with drying in the air cool glutinous rice and rock sugar stirs evenly, after sealing and standing is fermented 3~5 days, take out and dry glutinous rice surface moisture i.e.
；The weight ratio of red yeast rice and glutinous rice and rock sugar is：（1~3.5）:10:1.When adding rock sugar, rock sugar need to be broken into flour.
Radix Angelicae Sinensis（Scientific name：Angelica sinensis,）Alias is dry to return, the Qin which, western Radix Angelicae Sinensis, Min Radix Angelicae Sinensis, Radix Angelicae Sinensis, Radix Angelicae Sinensis
Body contains angelica tail, Radix Angelicae Sinensis song, araliae cordatae, and perennial herb is 0.4~1 meter high.6~July of florescence, 7~September of fruiting period.China 1957
Year introduces a fine variety lovage from Europe.Main product the southeast of Gansu, it is more with Minxian County yield, it is high-quality, secondly it is Yunnan, Sichuan, Shaanxi, lake
The provinces such as north are cultivation.Some domestic provinces and regions also introducing and planting.Its root can be used as medicine, and be one of most common Chinese medicine.With benefit
Blood and blood, menstruction regulating and pain relieving, moisturize laxation, anticancer, anti-ageing the effect of preventing always, is immune.
Radix Astragali, Classification system：Leguminosae, also known as astragali or northern alpine yarrow also make astragalus or yellow one of alpine yarrow, conventional Chinese medicine,
For legume astragalus mongolicus or the root of Astragalus membranacus.Radix Astragali mainly contains saponins, flavonoids, polysaccharide and amino acids etc.
Compound, the Chinese medicine characteristic of Radix Astragali：Nature and flavor：It is sweet, tepor.Channel tropism：Return lung, spleen, liver and kidney channel.Major function：Buzhong is supported
Blood myogenic, hidroschesis Li Shui, detumescence anti-aging, suitable for diseases such as internal injury overstrain, splenasthenic diarrhea, the deficiency of vital energy, the deficiency of blood, laboured breathings.
Rhizome of chuanxiong is samphire Rhizoma ChuanxiongLigusticum chuanxiong Hort.Dry rhizome.Summer is when on stem
Section disk it is significantly prominent, and excavated during purplish, remove silt, a heatable brick bed is done after solarization, then removes fibrous root.Rhizome of chuanxiong also known as big rhizome of chuanxiong are comforted
Vault separately has wine rhizome of chuanxiong.It is acrid in flavour and warm in nature.Return liver, courage, pericardium channel.Blood-activating and qi-promoting, wind-expelling pain-stopping." the uplink head, in open stasis, lower
Through water ", rhizome of chuanxiong is gynaecology's key medicine, key medicine of having a headache.
Radix Rehmanniae (Classification system:Rehmannia glutinosa Libosch), alias radix rehmanniae recen, wild country is yellow, mountain cigarette root
Deng the root tuber for scrophulariaceae rehmannia glutinosa plant.Herbaceos perennial, body is 10~30 centimetres high, close soft by canescence many cells length
Hair and glandular hairs.Rhizome meat, yellow when fresh, under cultivation condition, diameter is up to 5.5 centimetres, stem aubergine.Leaf is usually in stem foot
Portion integrates rosette-stape, then dwindle into bract strongly upwards or be gradually reduced and on stem alternate;Property happiness it is mild, it is sun-drenched
Environment;For main product in Henan China, Hebei, the Inner Mongol and northeast and other places, agents area is the fresh or dry of scrophulariaceae rehmannia glutinosa plant
Dry root tuber has the effect of clearing heat and cooling blood, beneficial Yin and promoting production of body liquid.Enter ying blood for warm heat disease heat, high fever coma, dry tongue is deep red, such as clear
Seek soup.Li Shizhen (1518-1593 A.D.) is to the evaluation of radix rehmanniae recen:One hundred days of clothes are rosy cheeks, make light of one's life by commiting suicide within 3 years not old.For goatweed, root
For one of traditional Chinese medicine, the earliest source of an allusion in《Sheng Nong's herbal classic》.It is divided on medicinal material according to concocting method:Fresh rehmannia root (radix rehmanniae recen,
Fresh Radix Rehmanniae), dried rehamnnia root (radix rehmanniae recen, dry Radix Rehmanniae) and prepared rehmannia root (cultivated land).Radix rehmanniae recen, dried rehamnnia root are in different ancient books and records meanings difference
[1], easily life is obscured.15~30 centimetres of plant height, early summer blooms, and spends several big, light red purple.
Radix Codonopsis（Scientific name：Codonopsis pilosula (Franch.) Nannf.）Campanulaceae Codonopsis, perennial grass
This plant has milk.The most warty stem traces of stem foot tool, root is often loose cylindrical in fusiform or fusiform, stem winding, infertility or
Apex is blossomed, yellow green or yellow-white, alternate of the leaf on stem and side shoot, and petiole has a thin short seta, and blade is avette or narrow ovum
Shape, edge have wavy crenation, above green, below celadon, spend and be singly born in an end, with petiole alternate or being bordering on to life, flower
Position is labeled, wealthy mitriform, sliver equilateral triangle, anther is elongated, and seed is most, and avette, 7~October yields positive results.Place of production China north
In the mountainous region woods side of square 1560~3100 meters of height above sea level and shrubbery.Radix Codonopsis is the common traditional tonic of China, and ancient times are on Shanxi
The Radix Codonopsis that party area produces is top grade, has the effect of tonifying middle-Jiao and Qi, strengthening spleen and tonifying lung.Radix Codonopsis have strengthen immunity, expansion blood vessel,
Decompression improves the effects that microcirculation, enhancing hematopoiesis function.In addition there is castering action to leucocyte decline caused by chemotherapy radiotherapy.
Poria cocos, Classification system：Wolfiporia cocos, also known as beautiful spirit, Fu spirits, Wan Linggui, Fu Tu.It is to intend shelf fungus
The dry sclerotia of section's fungi Poria cocos, often colonizes on pine roots, spherical shaped like sweet potato, crust light brown or dark brown, internal powder
Color or white are known as PORIA ALBA or cloud Siberian cocklebur after refining.The effect of Poria cocos, antitoxic heart-soothing and sedative, internal heat anticance.Mild in medicine property and dampness removing
Without hindering healthy tendency.Appropriate take can be as the maintenance good merchantable brand of spring and summer wet season；Difficult urination, oedema turgor, phlegm and retained fluid cough can be controlled
Inverse, the inverse, vomiting during early pregnancy, diarrhea, seminal emission, stranguria with turbid discharge, palpitation with fear, forgetful etc. of vomitting diseases.Contained pachymic acid have strengthen immunity, it is antitumor and
Calm, hypoglycemic etc. effect.Can relax gastrointestinal smooth muscle, and gastric acid secretion inhibiting prevents the work(such as necrosis of liver cells, antibacterial
Effect.
The fruit of Chinese wolfberry, also known as：The red reality of matrimony vine, matrimony vine, beet, FRUCTUS LYCII BARBARI, dog milk, dark purple green pepper, Chinese holly hoof etc., Latin
Name：LyciumbarbarumL.,【Nature and flavor】：It is sweet in flavor；It is mild-natured.【Channel tropism】：Return liver warp；Kidney channel；Lung channel.【Function】：Nourishing the liver；It grows
Kidney；Moistening lung.【It cures mainly】：Caused by liver and kidney deficiency；It has a dizzy spell；It is visually unclear；Soreness and weakness of waist and knees；Impotence and seminal emission；Cough due to consumptive disease；It quenches one's thirst and draws
Drink.
Dried longan pulp is arillus longan, longan, Classification system：Dimocarpus longgana Lour., also known as longan, litchi
Branch slave, sub- lichee, swallow ovum, are Chinese fruit；Longest-lived was up to more than 400 years.With lichee, banana, pineapple（Pineapple）It is all China
The big precious fruit in south four.Longan has very high nutritive value：1. longan contains there are many nutriment, there is blood-enriching tranquillizing, brain tonic and intelligence development is mended
The effect of nourishing heart spleen；2. the study found that longan is more than 90% to the inhibiting rate of uterine cancer cells, Woman climacteric is gynecological tumor
Stage occurred frequently, it is healthy suitably to eat a little longans；3. longan has benefiting action, to needing maintenance and people of weak constitution after being ill
There is auxiliary curative effect；4. there be the related paper that scholar delivered longan anti-aging the country, propose that longan will be as rare
Antisenility cistanche food.
Cassia twig, alias:Liu Gui (scientific names:Cinnamomum cassia Presl) it is canella Chinese cassia tree Cinnamomum cassia PreslDry twig.Spring, the harvesting of two season of summer, except defoliation, dry or are sliced and dry, and this product is in elongated cylindrical, more
Branch, long 30~75cm, 0.3~1cm of butt diameter.Surface rufous has vertical rib line, fine wrinkle and goose pimples shape to brown
Leaf scar, branch trace, bud scar, hole skin are dotted.Matter is hard and crisp, frangibility.2~4mm of slice thick, section skin zone rufous, woody part are yellowish-white
Color to light yellowish brown, marrow is slightly square.There is special fragrance, sweet, micro-pungent, skin zone's taste is denseer.Its nature and flavor acrid, sweet, warm, enters
Lung, the heart, bladder warp are to cure mainly the common drugs for dispelling internal cold of interior cold, have the effect of complement sun, promoting blood circulation, warming spleen and stomach, often and filling liver kidney
Medicine, fill blood medicine compatibility, treatment the insufficiency of the kidney yang, the Yang-function insufficiency of kidneyzang, cold weak pulse of limb, with other drugs for dispelling internal cold compatibilities treatment coldness and pain in the epigastrium,
Arthritis pain in the back has the function of significantly analgesia and anti-cancer and cancer-preventing.
Chinese yam, Classification system (Dioscorea opposita), alias RHIIZOMA DIOSCOREAE from Henan of China, Chinese yam rhizome, native potato, sweet potato, sweet potato, jade
Prolong, Dioscoreaceae Dioscorea Chinese yam kind,【Nature and flavor and channel tropism】It is sweet in flavor, it is mild-natured.Returns spleen, lung, kidney channel.【Function is with curing mainly】Tonifying spleen is supported
Stomach, engender liquid and benefic lung, the puckery essence of kidney tonifying.For spleen eating less, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, and under band, frequent micturition, abnormal heat disappears
Yearningly.L, invigorating spleen and reinforcing stomach, aid digestion：Chinese yam contains the substances such as amylase, polyphenol oxidase, is conducive to taste digestion and absorption function,
It is the product of the medicine-food two-purpose of flat tonifying spleen and stomach simply.No matter spleen sun is lost or stomach-Yin deficiency, all edible.Clinically often drunk with stomach and intestine with use
Control the illnesss such as weakness of the spleen and the stomach, the tired, diarrhea of deficiency of food body, 2, nourishing kidney and replenishing pneuma：Chinese yam contains various nutrients, there is strong body, nourshing kidney
The effect of strengthening the essence.Generally deficiency of the kidney is passed out semen, and the diseases such as women leukorrhea is more, frequent urination can all take it.3rd, benefit lung and restrain cough：Chinese yam contains
Saponin, lymphatic temperament, there is a lubrication, moist effect, thus can beneficial lung qi, support lung yin, treatment deficiency syndrome of the lung phlegm is coughed the disease of chronic cough.4th, blood is reduced
Sugar：Chinese yam contains mucus protein, plays the role of reducing blood glucose, is the diet good food of diabetes patient available for treating diabetes.5、
Promote longevity：Chinese yam contains a large amount of mucus albumen, electrolytes and minerals, can effectively prevent blood fat in the heavy of vascular wall
It forms sediment, prevents cardiovascular diseases, obtain the effect of beneficial will calms the nerves, promotes longevity；6th, anti-hepatic coma：Research in recent years finds that Chinese yam has town
Quiet effect can carry out anti-hepatic coma.
Jujube also known as jujube, Classification system：Ziziphuszizyphus.Feature is that vitamin content is very high, have " my god
The good reputation of right vitamin pill " has nourishment for vitality, the effect of enriching blood.Jujube is temperate crop, adaptable.Jujube is known as " iron
The title in bar crops " has drought-enduring, waterlogging characteristic, is the preferred breeding for developing water-saving industry of planting forest or fruit tress.Alias：Dry jujube, jujube,
Jujube, Chinese date, good jujube, thorn jujube, U.S. jujube；Nature and flavor：Tepor, it is sweet, it is slightly sweet.Function：It invigorates the spleen and benefits qi, nourishing blood and tranquilization.Jujube originates from
China in the plantation history that China has more than 4,000 years, is just listed in " five fruits " since ancient times（Peach, Lee, plum, apricot, jujube）One of,
Containing inhibition cancer cell or even substance of the cancer cell to normal cell turnover can be made.Often the people of edible fresh dates seldom suffers from courage knot
Stone, this is because vitamin C abundant in fresh dates, makes cholesterol extra in vivo be changed into bile acid.Ancient Times in China name cures grandson
Think far away said：" springtime preferably save acid increase it is sweet, with support temper." mean, spring preferably eats acid less, eats sweet tea more.The traditional Chinese medical science thinks
Spring is when irritability is vigorous, and tart flavour food of eating can make irritability cross Sheng and damage taste more, so should lack food tart flavour food.And people
Outdoor activities in spring increase than winter, physical demands is larger, and the heat needed increases.But taste are on the weak side at this time, stomach
The digestion power of intestines is poor, is not suitable for eating greasy meat, therefore, heat can be supplied suitably by sweet food more.Jujube is exactly in this way
Spring supports spleen good merchantable brand simply.
Hippocampus (Classification system:hippocampus), it is the general designation that barracuda Syngnathidae warms up the raw several small fishes in sea, is
A kind of small ocean animal, 5~30 centimetres of height.Gain the name due to head-bent right angle near with body, head in head of the horse shape and and body
An angle is formed, for kiss in elongated tubular, mouth is small, one, dorsal fin, is fin ray composition.Eye can respective independent activities.Hippocampus is warm-natured,
It is sweet in flavor, have tonifying kidney and strengthening yang, warm promoting blood circulation, tranquilizing and allaying excitement, mass dissipating and swelling eliminating, relaxing tendons and activating collaterals, it is relieving cough and asthma the effect of.Hippocampus is warm-natured
It is supporing yang, energy warming meridian, and have promoting blood circulation effect, cure mainly kidney deficiency, impotence, the enuresis.
This red starter glutinous wine formula is secret prescription handed down in the family from generation to generation, and the present inventor is improper due to being confined in childbirth when the first tire caesarean birth,
Very serious puerperal fever is fallen, is had a pain in the back, embracing child can not bend over, by Chinese physical therapy, stifling, massage, acupuncture, electrotherapy etc.
It is not improved.Two tires and caesarean birth second fetus of taking a risk on cherishing when the first tire is 8 months big, then in the phase of being confined in childbirth
Between and nursing period during drink the red starter glutinous wine of the present invention always, those symptom in a tire postpartum completely disappear, and shoulder weight taskwork
All without any influence, two precious bodies are also strongr much than big precious body, nutrient absorption it is fine, taste are good；And this
3 years continuous 3 children of caesarean birth of inventor.
This red starter glutinous wine simple production process, production cost is low, can keep the original drug effect of red yeast rice, peculiar using the application
Brewing method, the red starter glutinous wine produced is limpid transparent in brick-red, and ice is added in when red yeast rice intersects with glutinous rice and mixes
Sugar intersects together to be mixed, and the red yeast rice and glutinous rice mixed are poured into cylinder and after being sealed by fermentation 12~24 hours, the pure grain brewing of addition
Rice wine be preferably the rice wine made with rice；It cannot use and add spirituous rice wine, add spirituous rice wine, taste
Can be very different, color is not also bright-coloured；The obtained fresh and sweet mellowness of red starter glutinous wine, liquor output rate is high, and rich in dietary fiber；Simultaneously also
Many ingredients beneficial to human body, such as essential amino acid, unsaturated aliphatic acid can be generated.It is total with very powerful reduction
Cholesterol, reduction low density lipoprotein cholesterol, reduction serum triglyceride, reduction atherosclerosis index, raising are highly dense
It spends the notable comprehensive therapeutic effect of lipoprotein cholesterol and takes safe, Small side effects；This red starter glutinous wine utilizes red yeast rice, rock sugar
It is sealed by fermentation with glutinous rice mixing and wine liquid is obtained by filtration, then the digested medicinal material of wine liquid is utilized with addition（Radix Angelicae Sinensis, Radix Astragali, Rhizoma Chuanxiong,
Radix Rehmanniae, Radix Codonopsis, Poria cocos, matrimony vine, longan, cassia twig, Chinese yam, jujube and hippocampus）Carry out immersion 120~365 days, medicinal material and red yeast rice are glutinous
The synergistic effect of rice wine so that red starter glutinous wine, which has, adjusts female menstrual period, promoting blood circulation and removing blood stasis, enriching the blood and tonifying qi, warming uterus for dispelling cold, rush
The effect of arranging lochia, beautifying face and moistering lotion, saying that this red starter glutinous wine also has by the experience feedback of volunteer improves the postpartum soreness of waist back of the body
Pain and the effect of lactagogue.
Description of the drawings
Fig. 1 is the sample drawing of blood-activating kidney-tonifying red starter glutinous wine of the present invention；
Fig. 2 is the examining report of blood-activating kidney-tonifying red starter glutinous wine of the present invention.
Specific embodiment
The present invention is introduced in order to more detailed, with reference to embodiment, the present invention will be further described.
Embodiment 1
It is that can be made into the red starter glutinous wine of decorporation lochia promoting blood circulation and removing blood stasis using following steps：
（1）Glutinous rice is weighed, after being cleaned with clear water, impregnates 1~3 hour with clear water；The weight ratio of glutinous rice and clear water is during immersion：
1:（1.5~3）；
（2）Glutinous rice is cooked, is boiled in a covered pot over a slow fire 10~20 minutes after closing fire, obtains glutinous rice；Will impregnate glutinous rice clear water subduction, make glutinous rice and
The weight ratio of water is:1:（0.6~2）, you can boiling；
（3）The glutinous rice cooked is dried in the air cool to 35~38 DEG C；
（4）Mixed intersecting from the red yeast rice that Gutian Area, Fujian Province is commercially available with rock sugar and the cool glutinous rice that dries in the air together, red yeast rice, rock sugar and
The weight ratio of glutinous rice is：（1~4）:（1~3.5）:10；
（5）The red yeast rice mixed and glutinous rice are poured into the rice wine in cylinder and after being sealed by fermentation 12~24 hours, adding in pure grain brewing,
Alcoholic strength is 20~40 degree, and the rice wine of the pure grain brewing of addition and the weight ratio of glutinous rice are：（2~3）:（4~5）, cylinder is placed in
It stands and is sealed by fermentation at cool place is dry, 60~200 days, temperature was controlled at 28~35 degree；The rice wine of the pure grain brewing of addition is best
It is the rice wine made with rice；It cannot use and add spirituous rice wine, add spirituous rice wine, taste can be very different；
When sealing cylinder, one cotton towel of set under cylinder cap；After cylinder cap covers, wrap cylinder body and cylinder cap for 5 layers with bag film, use rubber band
Block cylinder neck；The sandbag of weight 5kg~10kg avoids during the fermentation in cylinder mouth top pressure after envelope cylinder, and the gas of generation jacks up cylinder cap
Gas is caused to leak, influences the effect of ferment wine brewing；
（6）Fermentate in cylinder is filtered to take into liquid, obtains wine liquid after the assay was approved；Fermentate filtering is the Filter-screen bag with 200 mesh
3 layers of superposition is filtered；Pure manual expression is wanted to filter during filtering；
（7）The medicinal material handled well is placed into wine liquid, sealing is impregnated 120~365 days；The processing of medicinal material be medicinal material is cleaned,
After cleaning up, step is used（6）In wine liquid carry out isolation boiling, boiling 1~3 hour after boiling, naturally cools to often
Temperature, then surface moisture is dried with low temperature drying method, drying temperature is less than 45 DEG C；
（8）Wine liquid and medicinal material are detached, take wine liquid, it is i.e. available that isolated wine liquid is stirred evenly laggard luggage bottle sealing
Product；Vacuumize process is carried out when bottle is sealed after bottling；
The medicinal material includes：Radix Angelicae Sinensis, Radix Astragali, Rhizoma Chuanxiong, Radix Rehmanniae, Radix Codonopsis, Poria cocos, matrimony vine, longan, cassia twig, Chinese yam, jujube and sea
Horse, Radix Angelicae Sinensis, Radix Astragali, Rhizoma Chuanxiong, Radix Rehmanniae, Radix Codonopsis, Poria cocos, matrimony vine, longan, cassia twig, Chinese yam, jujube and the weight ratio of hippocampus are：1:
（1~2）:（1~2）:（2~3）:（2~3）:（2~3）:（3~4）:（2~3）:（2~3）:（2~3）:（2~3）:（1~2）.
Embodiment 2
It is that can be made into the red starter glutinous wine of decorporation lochia promoting blood circulation and removing blood stasis using following steps：
（1）Glutinous rice is weighed, after being cleaned with clear water, impregnates 1~3 hour with clear water；The weight ratio of glutinous rice and clear water is during immersion：
1:（1.5~3）；
（2）Glutinous rice is cooked, is boiled in a covered pot over a slow fire 10~20 minutes after closing fire, obtains glutinous rice；Will impregnate glutinous rice clear water subduction, make glutinous rice and
The weight ratio of water is:1:（0.6~2）, you can boiling；
（3）The glutinous rice cooked is dried in the air cool to 35~38 DEG C；
（4）Oneself obtained red yeast rice of culture with the cool glutinous rice that dries in the air is intersected and is mixed together, and add in rock sugar, red yeast rice, glutinous rice and
The weight ratio of rock sugar is：（1~4）:10:（1~3.5）；
（5）The red yeast rice mixed and glutinous rice are poured into the rice wine in cylinder and after being sealed by fermentation 12~24 hours, adding in pure grain brewing,
Alcoholic strength is 20~40 degree, and the rice wine of the pure grain brewing of addition and the weight ratio of glutinous rice are：（2~3）:（4~5）, cylinder is placed in
It stands and is sealed by fermentation at cool place is dry, 60~200 days, temperature was controlled at 28~35 degree；The rice wine of the pure grain brewing of addition is best
It is the rice wine made with rice；It cannot use and add spirituous rice wine, add spirituous rice wine, taste can be very different；
When sealing cylinder, one cotton towel of set under cylinder cap；After cylinder cap covers, wrap cylinder body and cylinder cap for 5 layers with bag film, use rubber band
Block cylinder neck；The sandbag of weight 5kg~10kg avoids during the fermentation in cylinder mouth top pressure after envelope cylinder, and the gas of generation jacks up cylinder cap
Gas is caused to leak, influences the effect of ferment wine brewing；
（6）Fermentate in cylinder is filtered to take into liquid, obtains wine liquid after the assay was approved；Fermentate filtering is the Filter-screen bag with 200 mesh
3 layers of superposition is filtered；Pure manual expression is wanted to filter during filtering；
（7）The medicinal material handled well is placed into wine liquid, sealing is impregnated 120~365 days；The processing of medicinal material be medicinal material is cleaned,
After cleaning up, step is used（6）In wine liquid carry out isolation boiling, boiling 1~3 hour after boiling, naturally cools to often
Temperature, then surface moisture is dried with low temperature drying method, drying temperature is less than 45 DEG C；
（8）Wine liquid and medicinal material are detached, take wine liquid, it is i.e. available that isolated wine liquid is stirred evenly laggard luggage bottle sealing
Product；Vacuumize process is carried out when bottle is sealed after bottling；
The medicinal material includes：Radix Angelicae Sinensis, Radix Astragali, Rhizoma Chuanxiong, Radix Rehmanniae, Radix Codonopsis, Poria cocos, matrimony vine, longan, cassia twig, Chinese yam, jujube and sea
Horse, Radix Angelicae Sinensis, Radix Astragali, Rhizoma Chuanxiong, Radix Rehmanniae, Radix Codonopsis, Poria cocos, matrimony vine, longan, cassia twig, Chinese yam, jujube and the weight ratio of hippocampus are：1:
（1~2）:（1~2）:（2~3）:（2~3）:（2~3）:（3~4）:（2~3）:（2~3）:（2~3）:（2~3）:（1~2）.
The process of red yeast rice culture is：Weigh glutinous rice, by sticky rice washing it is clean after, glutinous rice is cooked, close fire after boil in a covered pot over a slow fire 10~20
Minute, obtain glutinous rice；The weight ratio of glutinous rice and water is when steaming glutinous rice:1:（1.5~2）；The glutinous rice cooked is dried in the air cool to 30
~38 DEG C；By the red yeast rice commercially obtained with drying in the air cool glutinous rice and rock sugar stirs evenly, sealing and standing fermentation 3~5
After it, taking-up dries glutinous rice surface moisture to obtain the final product；The weight ratio of red yeast rice and glutinous rice and rock sugar is：（1~3.5）:10:1.Addition
During rock sugar, rock sugar need to be broken into flour.
Promoting blood circulation and removing blood stasis, decorporation lochia the red starter glutinous wine that above-described embodiment obtains is supplied to 10 puerpera volunteer's drinks
With 10 puerpera volunteers are firm natural labor, and face is paler；10 woman's will volunteers drink 50 millis after 30 minutes after meal daily
It rises, once in the morning and once at night, lochia drains after 9 puerpera volunteers drink 15 days, and of pink and healthy-looking, child is also of pink and healthy-looking, and sucking has
Power, lochia drains after 1 puerpera volunteer drinks 18 days.The red yeast rice promoting blood circulation and removing blood stasis, decorporation lochia that above-described embodiment obtains is glutinous
Rice wine is also provided to 5 female volunteers and drinks, and 5 volunteers have irregular menstruation, postpones one week or so, face dimness nothing
Light；Doctor has once been seen, had eaten herbal treatment, but effect unobvious；Later, 5 volunteers were after 30 minutes after meal daily, drink
With 50 milliliters, once in the morning and once at night, face is ruddy than before after 5 volunteers drank for 2 week, can be punctual after drinking for 3 week
It is in the period, it is front and rear to be no more than one day according to the date of calculating, other drugs were not during which taken.
Application Example
Case 1, Zeng, female, Guangxi people from Guigang, 29 years old, two tire new life puerperas after 30 minutes after meal daily, drank 50
This promoting blood circulation and removing blood stasis, decorporation lochia red starter glutinous wine of milliliter, once in the morning and once at night, lochia drains after drinking 15 days, of pink and healthy-looking, small
Child is also of pink and healthy-looking, sucks strong；Lochia has been arranged nearly 25 days during one tire.
Case 2, Liang, female, Guangxi people from Guigang, 32 years old, Liang patient menstrual was uncomfortable, and menstruation all shifts to an earlier date every month
4 days or more, doctor has once been seen, had eaten herbal treatment, but effect unobvious；Later, Liang is after 30 minutes after meal daily,
50 milliliters are drunk, once in the morning and once at night, face is ruddy than before after drinking 15 days, can be punctual in the period after drinking for 3 week, warp
2 months are spent, every month is all punctual in the period, front and rear to be no more than one day according to the date of calculating.
Test according to national fermented wine test stone, by GB2758~2012, GB2762~2012, GB2760~
2014 are detected, and testing result takes passages such as following table：
It is limitation of the present invention that above description, which is not, and the present invention is also not limited to examples detailed above, the common skill of the art
Art personnel, in the essential scope of the present invention, the variations, modifications, additions or substitutions made should all belong to the protection model of the present invention
It encloses.It is limitation of the present invention that above description, which is not, and the present invention is also not limited to examples detailed above, the ordinary skill of the art
Personnel, in the essential scope of the present invention, the variations, modifications, additions or substitutions made should all belong to the protection model of the present invention
It encloses.
Claims (10)
1. a kind of production method of red starter glutinous wine promoting blood circulation and removing blood stasis, decorporation lochia, it is characterised in that：Production stage is：
（1）Glutinous rice is weighed, after being cleaned with clear water, impregnates 1~3 hour with clear water；
（2）Glutinous rice is cooked, is boiled in a covered pot over a slow fire 10~20 minutes after closing fire, obtains glutinous rice；
（3）The glutinous rice cooked is dried in the air cool to 35~38 DEG C；
（4）Red yeast rice with the cool glutinous rice that dries in the air is intersected and is mixed together, the weight ratio of red yeast rice and glutinous rice is：（1~4）:10；
（5）The red yeast rice mixed and glutinous rice are poured into the rice wine in cylinder and after being sealed by fermentation 12~24 hours, adding in pure grain brewing,
Alcoholic strength is 20~40 degree, and the rice wine of the pure grain brewing of addition and the weight ratio of glutinous rice are：（2~3）:（4~5）, cylinder is placed in
It stands and is sealed by fermentation at cool place is dry, 60~200 days, temperature was controlled at 28~35 degree；
（6）Fermentate in cylinder is filtered to take into liquid, obtains wine liquid after the assay was approved；
（7）The medicinal material handled well is placed into wine liquid, sealing is impregnated 120~365 days；
（8）Wine liquid and medicinal material are detached, take liquid, isolated wine liquid is stirred evenly laggard luggage bottle sealing can be produced
Product；
The medicinal material includes：Radix Angelicae Sinensis, Radix Astragali, Rhizoma Chuanxiong, Radix Rehmanniae, Radix Codonopsis, Poria cocos, matrimony vine, longan, cassia twig, Chinese yam, jujube and sea
Horse.
2. the production method of red starter glutinous wine promoting blood circulation and removing blood stasis, decorporation lochia according to claim 1, it is characterised in that：
Fermentate filtering is to be superimposed 3 layers with the Filter-screen bag of 200 mesh to be filtered.
3. the production method of red starter glutinous wine promoting blood circulation and removing blood stasis, decorporation lochia according to claim 1, it is characterised in that：
Step（1）The weight ratio of glutinous rice and water is during middle immersion glutinous rice：1:（1.5~3）.
4. the production method of red starter glutinous wine promoting blood circulation and removing blood stasis, decorporation lochia according to claim 1, it is characterised in that：
Step（2）The weight ratio of glutinous rice and water is during middle boiling glutinous rice:1:（0.6~2）.
5. the production method of red starter glutinous wine promoting blood circulation and removing blood stasis, decorporation lochia according to claim 1, it is characterised in that：
Step（4）In stirring red yeast rice and when glutinous rice adds in rock sugar, the weight ratio of rock sugar and glutinous rice is：（1~3.5）:10.
6. the production method of red starter glutinous wine promoting blood circulation and removing blood stasis, decorporation lochia according to claim 1, it is characterised in that：
Step（5）In, when sealing cylinder, one cotton towel of set under cylinder cap；After cylinder cap covers, cylinder body and cylinder are wrapped for 5 layers with bag film
Lid, cylinder neck is blocked with rubber band.
7. the production method of red starter glutinous wine promoting blood circulation and removing blood stasis, decorporation lochia according to claim 1, it is characterised in that：
The weight in cylinder mouth top pressure is also needed to after cylinder sealing.
8. the production method of red starter glutinous wine promoting blood circulation and removing blood stasis, decorporation lochia according to claim 2, it is characterised in that：
Pure manual expression is wanted to filter during filtering.
9. the production method of red starter glutinous wine promoting blood circulation and removing blood stasis, decorporation lochia according to claim 1, it is characterised in that：
Vacuumize process is carried out when bottle is sealed after bottling.
10. the production method of red starter glutinous wine promoting blood circulation and removing blood stasis, decorporation lochia according to claim 1, it is characterised in that：
The processing of medicinal material is after medicinal material is cleaned, clean up, to use step（6）In wine liquid carry out isolation boiling, boiling 1~3 hour,
After boiling, room temperature is naturally cooled to, then surface moisture is dried with low temperature drying method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810102825.2A CN108192789B (en) | 2018-02-01 | 2018-02-01 | Production method of red yeast rice and glutinous rice wine capable of promoting blood circulation to remove blood stasis and promoting lochia elimination |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810102825.2A CN108192789B (en) | 2018-02-01 | 2018-02-01 | Production method of red yeast rice and glutinous rice wine capable of promoting blood circulation to remove blood stasis and promoting lochia elimination |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108192789A true CN108192789A (en) | 2018-06-22 |
| CN108192789B CN108192789B (en) | 2021-03-30 |
Family
ID=62591782
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810102825.2A Expired - Fee Related CN108192789B (en) | 2018-02-01 | 2018-02-01 | Production method of red yeast rice and glutinous rice wine capable of promoting blood circulation to remove blood stasis and promoting lochia elimination |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108192789B (en) |
Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102134546A (en) * | 2010-12-10 | 2011-07-27 | 梅州市客家天地酒业有限公司 | Honeybee pupae nourishing niang wine and production process thereof |
| CN103013773A (en) * | 2011-09-22 | 2013-04-03 | 陈登 | Health wine for nursing postpartum women |
| CN103156152A (en) * | 2011-12-15 | 2013-06-19 | 陈义 | Preparation method for flavoring for medicinal diet chafing dish |
| CN103740541A (en) * | 2014-02-15 | 2014-04-23 | 福建永春顺德堂食品有限公司 | Red koji wine and production process thereof |
| CN104629996A (en) * | 2015-03-16 | 2015-05-20 | 哈尔滨御防酒业有限公司 | Wolfberry-added black glutinous rice wine and preparation method thereof |
| CN105886228A (en) * | 2016-05-30 | 2016-08-24 | 梅州市客家情酒业有限公司 | Wild kudzu vine root wine and making method thereof |
| CN106010888A (en) * | 2016-08-16 | 2016-10-12 | 徐州颐养生物科技有限公司 | Postpartum recuperation post-natal care soup based on mixed fermentation of rice wine and preparation method thereof |
| CN106398976A (en) * | 2016-11-25 | 2017-02-15 | 福建惠泽龙酒业股份有限公司 | Method for preparing red rice month wine |
| CN106434139A (en) * | 2016-11-10 | 2017-02-22 | 安徽师范大学 | Brewing method of red koji wine |
| CN106929335A (en) * | 2015-12-31 | 2017-07-07 | 于清 | Stagnation resolvation medicinal liquor |
| CN106957762A (en) * | 2017-05-03 | 2017-07-18 | 福建师范大学 | A kind of brewing method of sweet type red rice yellow wine biofermentation hypoglycemic |
| CN106967573A (en) * | 2017-05-27 | 2017-07-21 | 浙江丽水古堰画乡食品有限公司 | A kind of golden basin alcoholic drink mixed with fruit juice and its manufacture method |
-
2018
- 2018-02-01 CN CN201810102825.2A patent/CN108192789B/en not_active Expired - Fee Related
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102134546A (en) * | 2010-12-10 | 2011-07-27 | 梅州市客家天地酒业有限公司 | Honeybee pupae nourishing niang wine and production process thereof |
| CN103013773A (en) * | 2011-09-22 | 2013-04-03 | 陈登 | Health wine for nursing postpartum women |
| CN103156152A (en) * | 2011-12-15 | 2013-06-19 | 陈义 | Preparation method for flavoring for medicinal diet chafing dish |
| CN103740541A (en) * | 2014-02-15 | 2014-04-23 | 福建永春顺德堂食品有限公司 | Red koji wine and production process thereof |
| CN104629996A (en) * | 2015-03-16 | 2015-05-20 | 哈尔滨御防酒业有限公司 | Wolfberry-added black glutinous rice wine and preparation method thereof |
| CN106929335A (en) * | 2015-12-31 | 2017-07-07 | 于清 | Stagnation resolvation medicinal liquor |
| CN105886228A (en) * | 2016-05-30 | 2016-08-24 | 梅州市客家情酒业有限公司 | Wild kudzu vine root wine and making method thereof |
| CN106010888A (en) * | 2016-08-16 | 2016-10-12 | 徐州颐养生物科技有限公司 | Postpartum recuperation post-natal care soup based on mixed fermentation of rice wine and preparation method thereof |
| CN106434139A (en) * | 2016-11-10 | 2017-02-22 | 安徽师范大学 | Brewing method of red koji wine |
| CN106398976A (en) * | 2016-11-25 | 2017-02-15 | 福建惠泽龙酒业股份有限公司 | Method for preparing red rice month wine |
| CN106957762A (en) * | 2017-05-03 | 2017-07-18 | 福建师范大学 | A kind of brewing method of sweet type red rice yellow wine biofermentation hypoglycemic |
| CN106967573A (en) * | 2017-05-27 | 2017-07-21 | 浙江丽水古堰画乡食品有限公司 | A kind of golden basin alcoholic drink mixed with fruit juice and its manufacture method |
Non-Patent Citations (2)
| Title |
|---|
| 中药专业：中级/国家中医药管理局专业技术资格考试专家委员会编写: "《全国中医药专业技术资格考试大纲与细则》", 30 November 2016, 北京：中国中医药出版社 * |
| 徐海荣: "《中国酒事大典》", 31 January 2002, 北京：华夏出版社 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN108192789B (en) | 2021-03-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104758257B (en) | Fresh dendrobium candidum freeze-dried powder and preparation method | |
| CN104232446A (en) | Preparation method for black sticky rice tonic wine | |
| CN104106710A (en) | Buckwheat tea paste with mango flavor and preparation method thereof | |
| CN102021104B (en) | Papaya wine having health-care function on damp-heat physique and preparation method thereof | |
| CN108060042A (en) | A kind of production method of red starter glutinous wine | |
| CN104312875A (en) | Preparation method of millet tonic wine | |
| KR102070507B1 (en) | Manufacturing method for samgyetang using black ginseng and samgyetang using black ginseng manufactured by the same | |
| CN104893919A (en) | Preparation method of maize nourishing wine | |
| CN109497486A (en) | A kind of lemon White fungus broth and preparation method thereof | |
| CN104886696A (en) | Ganoderma lucidum fetus protecting fruit vinegar drink | |
| CN108048285A (en) | A kind of production method of blood-activating kidney-tonifying red starter glutinous wine | |
| KR20070025342A (en) | Poultry egg having function to promote secretion of insulin and method for producing the same | |
| CN106119125A (en) | A kind of Cordyceps mycelium with damp eliminating, weight losing function | |
| CN106666021A (en) | Diou preserves with healthcare efficacies | |
| CN106367282A (en) | Brewing method for aglaia odorata-flavour glutinous rice wine | |
| CN108192789A (en) | A kind of production method of red starter glutinous wine promoting blood circulation and removing blood stasis, decorporation lochia | |
| CN105747186A (en) | Rhizoma curculiginis flavored matsutake sauce preparation method | |
| CN108893222A (en) | A kind of Zhuang rural area alcoholic drink mixed with fruit juice and preparation method thereof | |
| Ye et al. | Traditional Chinese dates (Jujubes)-based functional foods in Chinese history | |
| CN108070495A (en) | A kind of production method of the red starter glutinous wine containing dietary fiber | |
| CN107853522A (en) | A kind of butter fruit enzyme nutrient solution | |
| CN103444933A (en) | Tea bag for summer health-maintaining noon tea | |
| CN107375803A (en) | A kind of jujube kernel Sessileflower Acanthopanax Bark alternative tea | |
| CN106577915A (en) | Mellow-flavored wax apple bread and making method | |
| CN105950407A (en) | Alopecia-prevention health care wine and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210330 Termination date: 20220201 |