CN108175044A - A kind of game scented sauced meat dried by air - Google Patents
A kind of game scented sauced meat dried by air Download PDFInfo
- Publication number
- CN108175044A CN108175044A CN201810033134.1A CN201810033134A CN108175044A CN 108175044 A CN108175044 A CN 108175044A CN 201810033134 A CN201810033134 A CN 201810033134A CN 108175044 A CN108175044 A CN 108175044A
- Authority
- CN
- China
- Prior art keywords
- air
- game
- dried
- making
- sauced meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A kind of making of game scented sauced meat dried by air has selected invention before the present inventor and authorized health-care seasoning with venaision is as main condiment for State Intellectual Property Office, it is characterized in that the fresh fragrant, making of special taste game is simply.The production process first step of the present invention：First health-care seasoning with venaision and soya sauce are put together uniform stirring into tartar sauce；Second step：It is taken out after the pork cut into inch strips is sterilized with soaking in Chinese liquor；Third walks：The tartar sauce being stirred uniformly is brushed with brush to pork surface after sterilization；4th step：Cinnamon is air-dried in room temperature ventilation.The present invention compensates for the defects of air-dried sauced meat taste of tradition is single, making is cumbersome and deficiency.It is bound to generate good Social benefit and economic benefit after wide popularization and application.
Description
Technical field
The present invention relates to a kind of making new methods of sauced meat, and it is U.S. in daily life on people's dining table especially to air-dry sauced meat
Taste delicacies belongs to marinated class meat products.
Background technology
At present in daily life, traditional air-dried sauced meat sauced meat is that pork sweet fermented flour sauce, a variety of Tradition condiments salt down
The marinated class raw meat product formed after system through natural air drying has the characteristics that in beautiful color, storage is convenient, due to being added to sweet tea face
Sauce, therefore referred to as sauced meat.Sauced meat has long processing and edible history in China, and still, there is mouths for traditional air-dried sauced meat
Taste is single, makes the defects of cumbersome and deficiency.
Invention content
Invention provides a kind of game scented sauced meat dried by air the purpose of the present invention is being directed to the defects of above-mentioned and deficiency.
Realizing the technical solution of the object of the invention is：
A kind of making of game scented sauced meat dried by air has selected invention before the present inventor and State Intellectual Property Office is authorized
Health-care seasoning with venaision as main condiment, it is characterized in that special taste game it is fresh it is fragrant, make it is simple.The making stream of the present invention
The journey first step：First health-care seasoning with venaision and soya sauce are put together uniform stirring into tartar sauce；Second step：By what is cut into inch strips
Pork takes out after being sterilized with soaking in Chinese liquor；Third walks：The tartar sauce being stirred uniformly is brushed with brush to pork table after sterilization
Face；4th step：Cinnamon is air-dried in room temperature ventilation.The present invention is due to having selected health-care seasoning with venaision, not only with color and luster
The characteristics of beautiful, storage facilitates, the also unique taste with the fresh perfume of game, make also very simply, and health-care seasoning with venaision
The effect of health is also played to human body.The present invention compensate for the air-dried sauced meat taste of tradition is single, make the defects of cumbersome with
It is insufficient.It is bound to generate good Social benefit and economic benefit after wide popularization and application.
Specific embodiment
Embodiment is given below, the invention will be further described.
It is embodiment that the present inventor makes a kind of game scented sauced meat dried by air with 50kg porks：
The first step：With 0.25kg health-care seasoning with venaision and 2.5kg soya sauces with 1 to 10 ratio put together uniform stirring into
Tartar sauce；
Second step：The belt leather pork for being cut into 6cm wide strips 60 ° of soaking in Chinese liquor disinfection in 10 seconds is taken out；
Third walks：The tartar sauce being stirred uniformly is brushed with brush to pork surface after sterilization；
4th step：It can be served after cinnamon is air-dried 5 days 25 DEG C of room temperature ventilations.
Claims (1)
1. a kind of making of game scented sauced meat dried by air has selected invention before the present inventor and State Intellectual Property Office has awarded
The health-care seasoning with venaision of power is as main condiment, it is characterized in that the fresh fragrant, making of special taste game is simply.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810033134.1A CN108175044A (en) | 2018-01-14 | 2018-01-14 | A kind of game scented sauced meat dried by air |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810033134.1A CN108175044A (en) | 2018-01-14 | 2018-01-14 | A kind of game scented sauced meat dried by air |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108175044A true CN108175044A (en) | 2018-06-19 |
Family
ID=62550498
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810033134.1A Pending CN108175044A (en) | 2018-01-14 | 2018-01-14 | A kind of game scented sauced meat dried by air |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108175044A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1799413A (en) * | 2005-11-12 | 2006-07-12 | 牛志刚 | Air-drying meat food and is production method |
| CN101744208A (en) * | 2008-12-19 | 2010-06-23 | 席跃久 | Health-care seasoning with venaision |
| CN107114701A (en) * | 2017-04-27 | 2017-09-01 | 黄山市徽宁食品有限公司 | A kind of preparation method of sauced meat |
-
2018
- 2018-01-14 CN CN201810033134.1A patent/CN108175044A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1799413A (en) * | 2005-11-12 | 2006-07-12 | 牛志刚 | Air-drying meat food and is production method |
| CN101744208A (en) * | 2008-12-19 | 2010-06-23 | 席跃久 | Health-care seasoning with venaision |
| CN107114701A (en) * | 2017-04-27 | 2017-09-01 | 黄山市徽宁食品有限公司 | A kind of preparation method of sauced meat |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180619 |
|
| WD01 | Invention patent application deemed withdrawn after publication |