CN108167880A - Heating appliance for cooking - Google Patents
Heating appliance for cooking Download PDFInfo
- Publication number
- CN108167880A CN108167880A CN201711377437.7A CN201711377437A CN108167880A CN 108167880 A CN108167880 A CN 108167880A CN 201711377437 A CN201711377437 A CN 201711377437A CN 108167880 A CN108167880 A CN 108167880A
- Authority
- CN
- China
- Prior art keywords
- electrical
- wind
- main body
- cooling blower
- electrical store
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/006—Arrangements for circulation of cooling air
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/642—Cooling of the microwave components and related air circulation systems
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Electric Ovens (AREA)
Abstract
The invention discloses a kind of heating appliance for cooking,Including the culinary art main body (100) with heating chamber,The side of the culinary art main body (100) is provided with the electrical store (106) for accommodating electrical part,The top of the foreboard of the culinary art main body (100) is provided with the air inlet (103) connected with the electrical store (106),The first cooling blower (4) dried towards rear is provided in the electrical store (106),First cooling blower (4) is in the lower section of the electrical store (106) and first cooling blower (4) close to the foreboard to dry towards the electrical part of rear side,Wind guide component (9) is additionally provided in the electrical store (106),The wind guide component (9) is configured to guiding and is blown to turning on the wind direction on rear side of the electrical part and blows to the electrical part again.Heating appliance for cooking technical solution provided by the invention provided by the invention cools down electrical store by the first cooling blower, can provide preferable cooling effect to electrical store inside.
Description
Technical field
The present invention relates to family's electro-technical field, more particularly to a kind of heating appliance for cooking.
Background technology
In the prior art, there are the common household electrical appliance that microwave function heating appliance for cooking has become family.For example, OTR
(Over The Range, hanging-type microwave oven) is usually used in thawing in places such as America, heats the foods such as Pizza, the whole chicken of baking.
The heating appliance for cooking of this type is provided with the electrical store for accommodating electrical part, would generally be set to electricity in electrical store
Electrical part in device storehouse carries out air-cooled cooling blower.At present, the cooling in electrical store is usually arranged as, and wind is from the air inlet of foreboard
Mouthful enter and simultaneously then to flow downward backward, then under the action of cooling blower, blow electrical part from back to front, but the cooling wind
Air inlet of the machine on front side of cooking apparatus it is distant, air draught effect is poor, and the cooling effect in electrical store is poor.
Invention content
The present invention provides a kind of heating appliance for cooking, for solve cooking apparatus in the prior art for accommodating electrical part
Electrical store cooling effect it is poor the problem of.
To achieve these goals, the present invention provides a kind of heating appliance for cooking, including the culinary art with heating chamber
Main body, the side of the culinary art main body are provided with the electrical store for accommodating electrical part, the top setting of the foreboard of the culinary art main body
There is the air inlet connected with the electrical store, the first cooling blower dried towards rear is provided in the electrical store, it is described
First cooling blower is in the lower section of the electrical store and first cooling blower close to the foreboard with towards described in rear side
Electrical part is dried, and wind guide component is additionally provided in the electrical store, and the wind guide component is configured to guiding and is blown to the electricity
It turns on wind direction on rear side of device and blows to the electrical part again.
Preferably, the wind guide component is located at the rear side of the electrical part for lower section and top is bent to form towards front side
The plate of arcuate structure.
Preferably, the first cooling blower is mounted in the mounting bracket in the electrical store, the wind guide component with
The mounting bracket is relatively and the top of the wind guide component is bent towards the mounting bracket with common with the mounting bracket
Form the ∩ shape structures around the electrical part.
Preferably, it is provided with to control the electricity between the heating chamber of the culinary art main body and the electrical store
Whether the air-flow in device storehouse enters the indoor component that keeps out the wind of the heating chamber.
Preferably, the bottom of the electrical store is provided with bottom support plate, and exhaust outlet is provided in the bottom support plate.
Preferably, the inlet scoop air draught from the culinary art bottom part body is additionally provided in the culinary art main body and before described
The smoke machine wind turbine of the first exhaust outlet discharge above plate；The wind guide component and it is described culinary art main body rear wall between formed from
The inlet scoop to the flue of the smoke machine wind turbine at least part.
Preferably, baking component is additionally provided in the culinary art main body and for cold to carry out to the baking component air-supply
But the second cooling blower.
Preferably, second cooling blower is located at the top of the electrical store, and the air inlet is simultaneously to described first
Cooling blower and the second cooling blower air feed.
Technical solution provided by the invention, not only may be such that the cold wind in outside be inhaled into electrical store is cooled down it is first cold
But the stroke of wind turbine is shorter, and the design in air duct can provide preferable cooling effect to electrical store inside electrical store.
Description of the drawings
Fig. 1 is the dimensional structure diagram according to heating appliance for cooking in an embodiment of the invention；
Fig. 2 is the air-flow flow schematic diagram seen in front of heating appliance for cooking；
Fig. 3 is the air-flow flow schematic diagram seen at the top of heating appliance for cooking；
Fig. 4 is from the air-flow flow schematic diagram in terms of the side of heating appliance for cooking；
Fig. 5 is from the air-flow flow schematic diagram in terms of the bottom surface of heating appliance for cooking；
Fig. 6 is the structure diagram that the first cooling blower is in discrete state with mounting bracket；
Fig. 7 is the structure diagram of the wind guide component in electrical store；
Fig. 8 is the structure diagram of the bottom plate of electrical store；
Fig. 9 is the structure diagram of smoke machine wind turbine；
Figure 10 is the structure diagram of the first support plate；
Figure 11 is the structure diagram of the second support plate；
Figure 12 is the structure diagram of the second cooling blower；
Figure 13 is to toast the structure diagram that component is in discrete state；
Figure 14 is the structure diagram of the first wind scooper；
Figure 15 is the structure diagram of the second wind scooper；
Figure 16 is the structure diagram of cavity wind scooper.
Reference sign
100- cooks main body；101- inlet scoops；The first exhaust outlets of 102-；103- air inlets；The second exhaust outlets of 104-；105-
Third exhaust outlet；106- electrical stores；1- smoke machine wind turbines；111- air outlets；112- air inlets；The second cooling blowers of 2-；201- goes out
Air port；3- toasts component；31- heat-generating pipes；32- toasts wind scooper；321- ports；The first cooling blowers of 4-；5- mounting brackets；6-
Magnetron；7- transformers；8- bottom support plates；81- exhaust outlets；9- wind guide components；10- keeps out the wind component；The first support plates of 11-；
The second support plates of 12-；The first wind scoopers of 13-；The second wind scoopers of 14-；15- cavity wind scoopers；16- hot wind components.
Specific embodiment
The specific embodiment of the present invention is described in detail below in conjunction with attached drawing.It should be understood that this place is retouched
The specific embodiment stated is merely to illustrate and explain the present invention, and is not intended to restrict the invention.
In the description of the present invention, it is to be understood that term " on ", " under ", "front", "rear", "left", "right", " perpendicular
Directly ", the orientation of the instructions such as " level ", " top ", " bottom " or position relationship be based on orientation shown in the drawings or position relationship or
Device or equipment are in the orientation of application state or position relationship.Be for only for ease of description the present invention and simplify description rather than
Indicate or imply that signified device or element there must be specific orientation, with specific azimuth configuration and operation, therefore cannot
It is interpreted as limitation of the present invention.
The present invention provides a kind of heating appliance for cooking, and as depicted in figs. 1 and 2, which includes having heating
The culinary art main body 100 of chamber, the side of culinary art main body 100 are provided with the electrical store 106 for accommodating electrical part, wherein, the culinary art
The foreboard top of main body 100 is provided with the air inlet 103 connected with electrical store 106, is provided with towards rear and blows in electrical store 106
First cooling blower 4 of wind, first cooling blower 4 is in the lower section of electrical store 106 and first cooling blower 4 is close to institute
Foreboard is stated to dry (flow direction of the wind as shown in the smaller black arrow in Fig. 4) towards the electrical part of rear side, electricity
Wind guide component 9 is additionally provided in device storehouse 106, which is configured to the wind direction that guiding is blown on rear side of the electrical part
Upper turning simultaneously blows to the electrical part again.
Technical solution provided by the invention, electrical store 106 is interior to form the air duct blown from front to back, i.e. the first cooling blower 4
From 103 air draught of air inlet in front and blow to backward electrical part (electrical part shown in Fig. 4 include underlying transformer 7 and
The magnetron 6 being located above), to be cooled down to electrical part, then wind guide component 9 guides turns on the wind direction on rear side of electrical part
And electrical part is blowed to again, the technical program not only so that the stroke that the cold wind in outside is inhaled into the first cooling blower 4 is shorter,
And the design in 106 inside air duct of electrical store can provide preferable cooling effect to electrical store.
Below in conjunction with attached drawing and pass through specific embodiment technical solution provided by the invention is described in detail.Its
The cooking apparatus that middle present embodiment provides is OTR (Over The Range, hanging-type microwave oven), certainly, it is not excluded that its
The cooking apparatus of its type uses technical solution provided by the invention.
In the present embodiment, the first cooling blower 4 in electrical store 106 can be fan or other forms
Wind turbine.As shown in Figure 4 and Figure 6, which is mounted in the mounting bracket 5 in electrical store.Wind guide component 9 in electrical store
Structure as shown in figs. 4 and 7, the wind guide component 9 for lower section be located at the electrical part rear side and top it is curved towards front side
Folding forms the plate of arcuate structure.Wind guide component 9 and mounting bracket 5 be opposite and the top of wind guide component 9 is curved towards mounting bracket 5
The ∩ shape structures of the electrical part are collectively formed in Qu Yiyu mounting brackets 5, and the air-flow of the first cooling blower 4 blowout can be in the ∩
The space internal circulation flow that shape structure is formed.
Specifically, as shown in figure 4, smaller black arrows are from the air-flow in terms of 100 side of culinary art main body in wherein Fig. 4
Flow direction.Wind enters in electrical store 106, and from the air inlet 103 on culinary art 100 foreboard of main body in the first cooling blower 4
Electrical part is blown under effect.Wind is blown on the transformer 7 of lower section by the first cooling blower 4 substantially in parallel first, is then being led
Turning is further continued for cooling 6 grade components of magnetron upwards under the action of wind part 9.
The wind entered in electrical store 106 can select to enter in the heating cavity of culinary art main body, can also be from electric appliance
The exhaust outlet discharge of 106 bottom of storehouse.
Specifically, in present embodiment, cook and be provided with to control between the heating chamber of main body 100 and electrical store 106
Whether the wind in electrical store 106 processed enters the indoor component that keeps out the wind of the heating chamber.
The bottom of electrical store 106 is provided with bottom support plate 8, and bottom support plate 8 is used to support the parts such as electrical part,
For structure as shown in figure 8, being provided with exhaust outlet 81 in the bottom support plate 8, the air-flow in electrical store 106 can be from 81 row of exhaust outlet
Go out.
Further, the component that keeps out the wind between heating chamber and electrical store 106 can control the wind in electrical store 106
Whether (the keep out the wind component be not the key content of the application, structure without be described in detail) is entered in heating chamber, usually micro-
Component opening of keeping out the wind under wave mode so that wind enters heating chamber, advantageously reduces chamber inner product water problems；And in hot wind mould
(as shown in figure 3, the heating appliance for cooking is provided with hot wind component 16 in side, there is hot wind mode) under formula, the component that keeps out the wind
It closes, makes the indoor temperature of heating chamber can be with fast lifting, at this point, the wind in electrical store 106 can be from bottom support plate 8
Exhaust outlet 81 is discharged.
The air duct in electrical store 106 is described in detail above, describes other air ducts of the heating appliance for cooking again below.
In present embodiment, the smoke machine wind turbine 1 that drawing smoke from below is provided in main body 100 is cooked, as shown in Figure 1,
Cooking tool on 100 bottom plate of main body, there are two inlet scoop 101, the wind entered from two inlet scoops 101 flows to smoke machine wind turbine along both sides
1, the wind into smoke machine wind turbine 1 is discharged from the first exhaust outlet 102 cooked above 100 foreboard of main body.
Specifically, smoke machine wind turbine 1 is located at the intermediate position of culinary art main body 100 and close to rear side, smoke machine wind turbine 1 has direction
The air outlet 111 in front.The concrete structure of smoke machine wind turbine 1 as shown in figure 9, the smoke machine wind turbine 1 have be respectively facing both sides into
Air port 112 and towards front with to the air outlet 111 of 102 air draft of the first exhaust outlet.Maximum black arrows in Fig. 1-Fig. 5
The air inlet and air draft direction of smoke machine wind turbine 1), wherein, as shown in Figure 1 and Figure 5 (Fig. 5 does not show the bottom plate with inlet scoop 101),
Then the wind direction both sides flowing entered from inlet scoop 101 has respectively entered the air inlet 112 of 1 both sides of smoke machine wind turbine from both sides, from
The wind flow forward of the discharge of air outlet 111 is simultaneously discharged from the first exhaust outlet 102.
Wherein, as shown in figure 4, being formed between wind guide component 9 and the rear wall for cooking main body 100 from inlet scoop 101 to institute
State at least part of the flue of smoke machine wind turbine 1.The wind flow entered from inlet scoop 101 to rear side, then along wind guide component 9 with
The channel cooked between the rear wall of main body 100 enters smoke machine wind turbine 1.
12 (the difference of the first support plate 11 and the second support plate positioned at 4 both sides of smoke machine wind turbine is provided in culinary art main body 100
Structure as shown in Figure 10 and Figure 11), the first support plate 11 and second support plate 12 are formed as guiding the smoke machine
The air draft flow forward of wind turbine 1 to the first exhaust outlet 102 air guide structure.
Another air duct of the heating appliance for cooking is the wind for being cooled down to the baking component 3 set on the utensil
Road, it is specific as follows：
Baking component 3 and second cold for blowing to baking component 3 to be cooled down is additionally provided in culinary art main body 100
But wind turbine 2.Baking component 3 is usually located at the top of heating chamber, can generate heat to toast food.
Respectively as shown in Figure 13 and Figure 12, which wraps the concrete structure of baking 3 and second cooling blower 2 of component
Include heating tube component (heating tube component includes heat-generating pipe 31 and heating tube cover etc.) and on the outside of the heating tube component
Wind scooper 32 is toasted, the air outlet 201 of the second cooling blower 2 is docked with the port 321 of the baking wind scooper 32.Such second
Air-flow can directly be blown into baking wind scooper 32 and heat-generating pipe 31 is cooled down by cooling blower 2.Wherein, the second cooling blower
2 can be the wind turbine of vortex fan or other any suitable forms, not limit herein.
In present embodiment, the second cooling blower 2 is located at the top of electrical store 106, cooks the air inlet on 100 foreboard of main body
Mouth 103 is simultaneously to 2 air feed of the first cooling blower 4 and the second cooling blower.The stream of smaller black arrow as shown in Figure 3 and Figure 4
To, it flows downward from a part for the wind of the entrance of air inlet 103 interior to being cooled down in electrical store into electrical store 106, one
Approximate horizontal ground is divided to flow to the second cooling blower 2, being then pumped to baking component 3 by the second cooling blower 2 cools down it.It should
The setting of air inlet 103 so that cold wind is inhaled into the first cooling blower 4 and the stroke of the second cooling blower 2 is shorter, can
So that electrical store 106 and baking component 3 are respectively provided with preferable cooling effect.
In addition, in present embodiment, baking component 3 is set as that from the air-flow that baking component 3 flows out smoke machine wind can be entered
Machine 1 by smoke machine wind turbine 1 to be discharged；What the air-flow flowed out from baking component 3 can also be set by cooking 100 front side top of main body
Second exhaust outlet 104 is discharged.The small black arrow in left side shows the air draft direction of baking component 3 in Fig. 3.In the second exhaust outlet
The first wind scooper 13 (its structure is as shown in figure 14) is provided at 104, the wind toasted in component 3 can enter the first wind scooper 13
Then it is discharged from the second exhaust outlet 104.
In addition, cavity wind scooper 15 (its structure is as shown in figure 16) is additionally provided in the heating cavity of the cooking apparatus,
And third exhaust outlet 105 on the foreboard of culinary art main body 100 is set, 14 (its of the second wind scooper is provided at third exhaust outlet
Structure is as shown in figure 15), the second wind scooper 14 is connected with cavity wind scooper 15, for by the indoor moisture of heating chamber or hot gas
15 and second wind scooper 14 of cavity wind scooper is expelled to outside from third exhaust outlet 105 successively.
The preferred embodiment of the present invention is described in detail above in association with attached drawing, still, the present invention is not limited thereto.At this
In the range of the technology design of invention, a variety of simple variants can be carried out to technical scheme of the present invention, including each particular technique
Feature is combined in any suitable manner.In order to avoid unnecessary repetition, the present invention is to various combinations of possible ways
No longer separately illustrate.But it should also be regarded as the disclosure of the present invention for these simple variants and combination, belongs to the present invention
Protection domain.
Claims (8)
1. a kind of heating appliance for cooking, including the culinary art main body (100) with heating chamber, the one of the culinary art main body (100)
Side is provided with the electrical store (106) for accommodating electrical part, which is characterized in that
The top of the foreboard of the culinary art main body (100) is provided with the air inlet (103) connected with the electrical store (106), institute
It states in electrical store (106) and is provided with the first cooling blower (4) dried towards rear, first cooling blower (4) is described
The lower section of electrical store (106) and first cooling blower (4) close to the foreboard to dry towards the electrical part of rear side,
Wind guide component (9) is additionally provided in the electrical store (106), the wind guide component (9) is configured to guiding and is blown to the electricity
It turns on wind direction on rear side of device and blows to the electrical part again.
2. heating appliance for cooking according to claim 1, which is characterized in that the wind guide component (9) is located at institute for lower section
It states the rear side of electrical part and top is bent to form the plate of arcuate structure towards front side.
3. heating appliance for cooking according to claim 2, which is characterized in that the first cooling blower (4) is mounted on institute
It states in the mounting bracket (5) in electrical store (106), the wind guide component (9) and the mounting bracket (5) be opposite and the wind-guiding
The top of component (9) is bent to be collectively formed around the electrical part with the mounting bracket (5) towards the mounting bracket (5)
∩ shape structures.
4. heating appliance for cooking according to claim 1, which is characterized in that the heating of the culinary art main body (100)
It is provided with to control whether the air-flow in the electrical store (106) enters described add between chamber and the electrical store (106)
The indoor component that keeps out the wind of hot chamber.
5. heating appliance for cooking according to claim 1, which is characterized in that the bottom of the electrical store (106) is provided with
Bottom support plate (8) is provided with exhaust outlet (81) on the bottom support plate (8).
6. according to the heating appliance for cooking described in any one in claim 1-5, which is characterized in that the culinary art main body
(100) inlet scoop (101) air draught from described culinary art main body (100) bottom and first above the foreboard is additionally provided on
The smoke machine wind turbine (1) of exhaust outlet (102) discharge；
It is formed between the rear wall of the wind guide component (9) and the culinary art main body (100) from the inlet scoop (101) described in
At least part of the flue of smoke machine wind turbine (1).
7. according to the heating appliance for cooking described in any one in claim 1-5, which is characterized in that the culinary art main body
(100) baking component (3) and the second cooling blower for blowing to the baking component (3) to be cooled down are additionally provided on
(2)。
8. heating appliance for cooking according to claim 7, which is characterized in that second cooling blower (2) is positioned at described
The top of electrical store (106), the air inlet (103) while to first cooling blower (4) and second cooling blower
(2) air feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711377437.7A CN108167880A (en) | 2017-12-19 | 2017-12-19 | Heating appliance for cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711377437.7A CN108167880A (en) | 2017-12-19 | 2017-12-19 | Heating appliance for cooking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108167880A true CN108167880A (en) | 2018-06-15 |
Family
ID=62522542
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711377437.7A Pending CN108167880A (en) | 2017-12-19 | 2017-12-19 | Heating appliance for cooking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108167880A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1243224A (en) * | 1998-07-29 | 2000-02-02 | Lg电子株式会社 | Cooling device for halogen lamp in microwave oven |
| CN1451910A (en) * | 2002-04-16 | 2003-10-29 | 三星电子株式会社 | Wall hung microwave oven |
| CN1455169A (en) * | 2002-04-29 | 2003-11-12 | 乐金电子(天津)电器有限公司 | Air flow guide apparatus for microwave oven |
| CN1459587A (en) * | 2002-05-23 | 2003-12-03 | 三星电子株式会社 | Wall microwave oven |
| KR20040064132A (en) * | 2003-01-09 | 2004-07-16 | 삼성전자주식회사 | Microwave oven |
| US20130153569A1 (en) * | 2010-08-31 | 2013-06-20 | Sharp Kabushiki Kaisha | Heat cooker |
| CN104676677A (en) * | 2014-12-30 | 2015-06-03 | 广东美的厨房电器制造有限公司 | Microwave oven |
-
2017
- 2017-12-19 CN CN201711377437.7A patent/CN108167880A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1243224A (en) * | 1998-07-29 | 2000-02-02 | Lg电子株式会社 | Cooling device for halogen lamp in microwave oven |
| CN1451910A (en) * | 2002-04-16 | 2003-10-29 | 三星电子株式会社 | Wall hung microwave oven |
| CN1455169A (en) * | 2002-04-29 | 2003-11-12 | 乐金电子(天津)电器有限公司 | Air flow guide apparatus for microwave oven |
| CN1459587A (en) * | 2002-05-23 | 2003-12-03 | 三星电子株式会社 | Wall microwave oven |
| KR20040064132A (en) * | 2003-01-09 | 2004-07-16 | 삼성전자주식회사 | Microwave oven |
| US20130153569A1 (en) * | 2010-08-31 | 2013-06-20 | Sharp Kabushiki Kaisha | Heat cooker |
| CN104676677A (en) * | 2014-12-30 | 2015-06-03 | 广东美的厨房电器制造有限公司 | Microwave oven |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180615 |
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| RJ01 | Rejection of invention patent application after publication |