CN108157561A - A kind of preparation method of health care Mulberry-leaf Tea - Google Patents
A kind of preparation method of health care Mulberry-leaf Tea Download PDFInfo
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- CN108157561A CN108157561A CN201810179777.7A CN201810179777A CN108157561A CN 108157561 A CN108157561 A CN 108157561A CN 201810179777 A CN201810179777 A CN 201810179777A CN 108157561 A CN108157561 A CN 108157561A
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- mulberry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Medicines Containing Plant Substances (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of preparation method of health care Mulberry-leaf Tea, and the fresh mulberry leaf fresh leaf of picking quality is cleaned, sun withering is spread with distilled water；Steam beating processing, fried green processing obtain Mulberry-leaf Tea just base；Configuration includes the mixture of juniper, argy wormwood, aloe and Radix Glycyrrhizae, is added in ethanol solution after crushing and makees extraction processing, extracting solution is obtained by filtration, and heat and be concentrated into the 1/2 of proper mass；At the beginning of the extracting solution concentrated is uniformly sprayed on Mulberry-leaf Tea on base, stirred in sprinkling；Processed Mulberry-leaf Tea is rubbed into 20 40min for 50 60 DEG C in temperature；In 20 ~ 10 DEG C of 20 30min of freeze-drying of temperature, the health care Mulberry-leaf Tea can obtain after crushed.
Description
Technical field
The present invention relates to the preparing technical fields of Mulberry-leaf Tea, and in particular to a kind of preparation method of health care Mulberry-leaf Tea.
Background technology
Mulberry leaf are the kings of plant, there is the good reputation of " ginseng is vulcanized, and mulberry leaf are mended clearly ", rich in human body 17 kinds of amino acid, crude protein
And crude fat, it is that health ministry confirms " integration of drinking and medicinal herbs " plant, " mankind's 21 century ten is included in by international food health organization
One of big health food " becomes the new food source of mankind's green.Mulberry-leaf Tea generally selects ecological environment superior, free of contamination high-quality
Tender mulberry leaf are raw material, are refined through techniques such as science bakings.The bitter taste of organic acid, astringent taste in mulberry leaf is removed in technique more to close
Key；Taste glycol, faint scent characteristics such as people of overflowing are also important.Mulberry-leaf Tea is brewed with boiling water, and limpid bright, faint scent is sweet, and fresh alcohol is tasty and refreshing,
A kind of Novel beverage especially is provided to the middle-aged and the old and the people that should not be drunk tea, it is made to obtain certain health care during drinking tea
Effect often drinks this tea and is conducive to health care, promotes longevity.
In recent years, the multinational researcher in the world has carried out systematic research to the function and the mechanism of action of mulberry leaf, as a result sends out
The several physiological active substances contained in existing mulberry leaf have the various health care functions such as hypoglycemic, inhibition fungi anticancer；Traditional mulberry
Leaf tea production technology substantially includes：Mulberry leaf are chosen and cuts, finish, rubbing, bake, and tealeaves finally is copied system, is packed
Molding is completed；To the nutrients contained in mulberry leaf, the physiological activator damage for more particularly having health-care efficacy is larger, into
Divide destroyed, nutrition leak, the cost of processing is higher；It is difficult to reach the effective dose that needed by human body is wanted, so health effect
Also it is extremely faint.Therefore, the healthcare function for how improving Mulberry-leaf Tea is very important.
Invention content
The purpose of the present invention is being directed to above-mentioned deficiency present in mulberry leaf tea production technology in the prior art, provide a kind of new
The preparation method of type health care Mulberry-leaf Tea can avoid the destruction of physiological activator in Mulberry-leaf Tea by this method, prevent nutrition
It is lost in, improves active constituent content in health care Mulberry-leaf Tea, increase health effect.
In order to achieve the above objectives, the technical solution adopted by the present invention is：
A kind of preparation method of health care Mulberry-leaf Tea, includes the following steps：
S1：The fresh mulberry leaf fresh leaf of quality is picked, is cleaned with distilled water, sun withering 50-70min spreads 40-50min；
S2：Steam beating processing, 100-120 DEG C of fixing temperature of control, fixation time 40-60min；Fried green processing：Control fried green
150-180 DEG C of temperature, fried green time 25-45min obtain Mulberry-leaf Tea just base；
S3：Configuration includes the mixture of 3-5 portions of junipers, 4-9 portions of argy wormwoods, 5-10 portions of aloes and 3-6 portions of Radix Glycyrrhizaes, and second is added in after crushing
Make extraction processing, solid-to-liquid ratio 1 in alcoholic solution:In 80-90 DEG C of extraction 4-6h of temperature, extracting solution is obtained by filtration in 20-30；Again will
Extracting solution is concentrated into the 1/2 of proper mass in heating；
S4：It at the beginning of the extracting solution concentrated is uniformly sprayed on Mulberry-leaf Tea on base, is stirred in sprinkling, single spray weight is mulberry leaf
The 15-25% of the first base weight of tea, sprays 4-8 times；
S5：Mulberry-leaf Tea processed in step S4 is rubbed into 20-40min for 50-60 DEG C in temperature；It is freezed in temperature -20 ~ -10 DEG C
Dry 20-30min, can obtain the health care Mulberry-leaf Tea after crushed.
Preferably, sun withering 60min described in step S1, spreads 45min.
Preferably, 110 DEG C of fixing temperature described in step S2, fixation time 55min；165 DEG C of fried green temperature, fried green time
35min。
Preferably, 4 portions of junipers described in step S3,6 portions of argy wormwoods, 8 portions of aloes and 5 portions of Radix Glycyrrhizaes；Mixture and ethanol solution
Solid-to-liquid ratio is 1:25；In 85 DEG C of extraction 5h of temperature.
Preferably, single spray weight described in step S4 is the 20% of the first base weight of Mulberry-leaf Tea, is sprayed 6 times.
Preferably, described in step S5 in temperature 55 DEG C rub 30min；In -15 DEG C of freeze-drying 25min of temperature.
Health care Mulberry-leaf Tea is prepared in above-mentioned any one the method.
Advantageous effect：
A kind of preparation method of health care Mulberry-leaf Tea of the present invention by new fresh mulberry leaf sun withering, spreads, finishes, fried green processing, and will
Juniper/argy wormwood/aloe/Radix Glycyrrhizae the concentrated extracting solution being prepared is sprayed to Mulberry-leaf Tea just base, then dry by rubbing, freezing
The health care Mulberry-leaf Tea is can obtain after dry, crushing.Preparation process of the present invention is uncomplicated, efficient；Obtained Mulberry-leaf Tea, tool
It is standby to improve diabetes, inhibit the effect of fungi.
Specific embodiment
It being further illustrated the present invention below in conjunction with following embodiments, following embodiments are merely to illustrate the present invention, and
The unrestricted present invention.
Embodiment 1
S1：The fresh mulberry leaf fresh leaf of quality is picked, is cleaned with distilled water, sun withering 50min spreads 40min；
S2：Steam beating processing, 100 DEG C of fixing temperature of control, fixation time 40min；Fried green processing：Control fried green temperature 150
DEG C, fried green time 25min, obtain Mulberry-leaf Tea just base；
S3：Configuration includes the mixture of 3 portions of junipers, 4 portions of argy wormwoods, 5 portions of aloes and 3 portions of Radix Glycyrrhizaes, is added in ethanol solution after crushing
Make extraction processing, solid-to-liquid ratio 1:20, in 80 DEG C of extraction 4h of temperature, extracting solution is obtained by filtration；Extracting solution is concentrated in heating again
To the 1/2 of proper mass；
S4：It at the beginning of the extracting solution concentrated is uniformly sprayed on Mulberry-leaf Tea on base, is stirred in sprinkling, single spray weight is mulberry leaf
The 15% of the first base weight of tea, sprays 4 times；
S5：Mulberry-leaf Tea processed in step S4 is rubbed into 20min in temperature 50 C；20min are freeze-dried in temperature for -20 DEG C,
It can obtain the health care Mulberry-leaf Tea after crushed.
Embodiment 2
S1：The fresh mulberry leaf fresh leaf of quality is picked, is cleaned with distilled water, sun withering 70min spreads 50min；
S2：Steam beating processing, 120 DEG C of fixing temperature of control, fixation time 60min；Fried green processing：Control fried green temperature 180
DEG C, fried green time 45min, obtain Mulberry-leaf Tea just base；
S3：Configuration includes the mixture of 5 portions of junipers, 9 portions of argy wormwoods, 10 portions of aloes and 6 portions of Radix Glycyrrhizaes, is added in ethanol solution after crushing
Make extraction processing, solid-to-liquid ratio 1:30, in 90 DEG C of extraction 6h of temperature, extracting solution is obtained by filtration；Extracting solution is concentrated in heating again
To the 1/2 of proper mass；
S4：It at the beginning of the extracting solution concentrated is uniformly sprayed on Mulberry-leaf Tea on base, is stirred in sprinkling, single spray weight is mulberry leaf
The 25% of the first base weight of tea, sprays 8 times；
S5：Mulberry-leaf Tea processed in step S4 is rubbed into 40min in temperature 60 C；30min are freeze-dried in temperature for -10 DEG C,
It can obtain the health care Mulberry-leaf Tea after crushed.
Embodiment 3
S1：The fresh mulberry leaf fresh leaf of quality is picked, is cleaned with distilled water, sun withering 55min spreads 42min；
S2：Steam beating processing, 105 DEG C of fixing temperature of control, fixation time 45min；Fried green processing：Control fried green temperature 160
DEG C, fried green time 30min, obtain Mulberry-leaf Tea just base；
S3：Configuration includes the mixture of 3 portions of junipers, 5 portions of argy wormwoods, 6 portions of aloes and 4 portions of Radix Glycyrrhizaes, is added in ethanol solution after crushing
Make extraction processing, solid-to-liquid ratio 1:23, in 85 DEG C of extraction 4.5h of temperature, extracting solution is obtained by filtration；It is again that extracting solution is dense in heating
It is reduced to the 1/2 of proper mass；
S4：It at the beginning of the extracting solution concentrated is uniformly sprayed on Mulberry-leaf Tea on base, is stirred in sprinkling, single spray weight is mulberry leaf
The 18% of the first base weight of tea, sprays 5 times；
S5：Mulberry-leaf Tea processed in step S4 is rubbed into 25min for 55 DEG C in temperature；22min are freeze-dried in temperature for -15 DEG C,
It can obtain the health care Mulberry-leaf Tea after crushed.
Embodiment 4
S1：The fresh mulberry leaf fresh leaf of quality is picked, is cleaned with distilled water, sun withering 65min spreads 46min；
S2：Steam beating processing, 110 DEG C of fixing temperature of control, fixation time 55min；Fried green processing：Control fried green temperature 170
DEG C, fried green time 40min, obtain Mulberry-leaf Tea just base；
S3：Configuration includes the mixture of 5 portions of junipers, 8 portions of argy wormwoods, 8 portions of aloes and 6 portions of Radix Glycyrrhizaes, is added in ethanol solution after crushing
Make extraction processing, solid-to-liquid ratio 1:27, in 88 DEG C of extraction 5.5h of temperature, extracting solution is obtained by filtration；It is again that extracting solution is dense in heating
It is reduced to the 1/2 of proper mass；
S4：It at the beginning of the extracting solution concentrated is uniformly sprayed on Mulberry-leaf Tea on base, is stirred in sprinkling, single spray weight is mulberry leaf
The 23% of the first base weight of tea, sprays 7 times；
S5：Mulberry-leaf Tea processed in step S4 is rubbed into 35min in temperature 60 C；27min are freeze-dried in temperature for -10 DEG C,
It can obtain the health care Mulberry-leaf Tea after crushed.
Embodiment 5
S1：The fresh mulberry leaf fresh leaf of quality is picked, is cleaned with distilled water, sun withering 60min spreads 45min；
S2：Steam beating processing, 110 DEG C of fixing temperature of control, fixation time 55min；Fried green processing：Control fried green temperature 165
DEG C, fried green time 35min, obtain Mulberry-leaf Tea just base；
S3：Configuration includes the mixture of 4 portions of junipers, 6 portions of argy wormwoods, 8 portions of aloes and 5 portions of Radix Glycyrrhizaes, is added in ethanol solution after crushing
Make extraction processing, solid-to-liquid ratio 1:25, in 85 DEG C of extraction 5h of temperature, extracting solution is obtained by filtration；Extracting solution is concentrated in heating again
To the 1/2 of proper mass；
S4：It at the beginning of the extracting solution concentrated is uniformly sprayed on Mulberry-leaf Tea on base, is stirred in sprinkling, single spray weight is mulberry leaf
The 20% of the first base weight of tea, sprays 6 times；
S5：Mulberry-leaf Tea processed in step S4 is rubbed into 30min for 55 DEG C in temperature；25min are freeze-dried in temperature for -15 DEG C,
It can obtain the health care Mulberry-leaf Tea after crushed.
| Embodiment | Alkaloid（mg/kg） | It is antimycotic（Mould）Rate（%） |
| Embodiment 1 | 3.98×103 | 89.4 |
| Embodiment 2 | 4.15×103 | 91.8 |
| Embodiment 3 | 4.31×103 | 91.2 |
| Embodiment 4 | 4.23×103 | 90.7 |
| Embodiment 5 | 4.42×103 | 92.5 |
The foregoing is merely the better embodiment of the present invention, protection scope of the present invention is not limited with the above embodiment,
In every case the equivalent modification or variation that those of ordinary skill in the art are made according to disclosed content, should all be included in right will
It asks in the protection domain described in book.
Claims (7)
1. a kind of preparation method of health care Mulberry-leaf Tea, which is characterized in that include the following steps：
S1：The fresh mulberry leaf fresh leaf of quality is picked, is cleaned with distilled water, sun withering 50-70min spreads 40-50min；
S2：Steam beating processing, 100-120 DEG C of fixing temperature of control, fixation time 40-60min；Fried green processing：Control fried green
150-180 DEG C of temperature, fried green time 25-45min obtain Mulberry-leaf Tea just base；
S3：Configuration includes the mixture of 3-5 portions of junipers, 4-9 portions of argy wormwoods, 5-10 portions of aloes and 3-6 portions of Radix Glycyrrhizaes, and second is added in after crushing
Make extraction processing, solid-to-liquid ratio 1 in alcoholic solution:In 80-90 DEG C of extraction 4-6h of temperature, extracting solution is obtained by filtration in 20-30；Again will
Extracting solution is concentrated into the 1/2 of proper mass in heating；
S4：It at the beginning of the extracting solution concentrated is uniformly sprayed on Mulberry-leaf Tea on base, is stirred in sprinkling, single spray weight is mulberry leaf
The 15-25% of the first base weight of tea, sprays 4-8 times；
S5：Mulberry-leaf Tea processed in step S4 is rubbed into 20-40min for 50-60 DEG C in temperature；It is freezed in temperature -20 ~ -10 DEG C
Dry 20-30min, can obtain the health care Mulberry-leaf Tea after crushed.
A kind of 2. preparation method of health care Mulberry-leaf Tea according to claim 1, which is characterized in that sun withering described in step S1
60min spreads 45min.
3. the preparation method of a kind of health care Mulberry-leaf Tea according to claim 1, which is characterized in that finish described in step S2
110 DEG C of temperature, fixation time 55min；165 DEG C of fried green temperature, fried green time 35min.
4. the preparation method of a kind of health care Mulberry-leaf Tea according to claim 1, which is characterized in that 4 parts described in step S3
Juniper, 6 portions of argy wormwoods, 8 portions of aloes and 5 portions of Radix Glycyrrhizaes；Mixture and ethanol solution solid-to-liquid ratio are 1:25；In 85 DEG C of extraction 5h of temperature.
A kind of 5. preparation method of health care Mulberry-leaf Tea according to claim 1, which is characterized in that single described in step S4
20% of weight for the first base weight of Mulberry-leaf Tea is sprayed, is sprayed 6 times.
6. the preparation method of a kind of health care Mulberry-leaf Tea according to claim 1, which is characterized in that in temperature described in step S5
55 DEG C of degree rubs 30min；In -15 DEG C of freeze-drying 25min of temperature.
7. health care Mulberry-leaf Tea is prepared according to any one the method for claim 1-6.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522725A (en) * | 2018-06-29 | 2018-09-14 | 广西昭平县天成生态农业有限公司 | Strengthening the spleen and stomach black tea with flower fragrance and preparation method thereof |
| CN108684863A (en) * | 2018-06-29 | 2018-10-23 | 广西昭平县天成生态农业有限公司 | The preparation process of fragrant green tea with blood pressure reduction effect |
| CN108740153A (en) * | 2018-06-29 | 2018-11-06 | 广西昭平县天成生态农业有限公司 | The processing method of clearing heat and detoxicating black tea with flower fragrance |
| CN109123001A (en) * | 2018-09-17 | 2019-01-04 | 横县南方茶厂 | A kind of production method of jasmine perfume (or spice) Sang Baicha |
| CN109123002A (en) * | 2018-09-17 | 2019-01-04 | 横县南方茶厂 | A kind of production method of functional form jasmine perfume (or spice) mulberry spiral shell king's tea |
| CN109198085A (en) * | 2018-09-17 | 2019-01-15 | 横县南方茶厂 | The production method for preventing and treating the health care jasmine perfume (or spice) mulberry Pu'er tea of pneumonia |
| CN109221512A (en) * | 2018-09-17 | 2019-01-18 | 横县南方茶厂 | A kind of processing method for sending out golden flower bacterium Sang Xiang jasmine dark green tea |
| CN109497235A (en) * | 2018-12-27 | 2019-03-22 | 青海师范大学 | A kind of giving off a strong fragrance bush cinqefoil tea and its preparation method |
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| CN103976043A (en) * | 2014-04-16 | 2014-08-13 | 安徽省石台县日新茶叶实业有限公司 | Flower aroma green tea processing process |
| CN106472771A (en) * | 2015-08-25 | 2017-03-08 | 胡在进 | A kind of manufacture method of Folium Mori tea |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522725A (en) * | 2018-06-29 | 2018-09-14 | 广西昭平县天成生态农业有限公司 | Strengthening the spleen and stomach black tea with flower fragrance and preparation method thereof |
| CN108684863A (en) * | 2018-06-29 | 2018-10-23 | 广西昭平县天成生态农业有限公司 | The preparation process of fragrant green tea with blood pressure reduction effect |
| CN108740153A (en) * | 2018-06-29 | 2018-11-06 | 广西昭平县天成生态农业有限公司 | The processing method of clearing heat and detoxicating black tea with flower fragrance |
| CN109123001A (en) * | 2018-09-17 | 2019-01-04 | 横县南方茶厂 | A kind of production method of jasmine perfume (or spice) Sang Baicha |
| CN109123002A (en) * | 2018-09-17 | 2019-01-04 | 横县南方茶厂 | A kind of production method of functional form jasmine perfume (or spice) mulberry spiral shell king's tea |
| CN109198085A (en) * | 2018-09-17 | 2019-01-15 | 横县南方茶厂 | The production method for preventing and treating the health care jasmine perfume (or spice) mulberry Pu'er tea of pneumonia |
| CN109221512A (en) * | 2018-09-17 | 2019-01-18 | 横县南方茶厂 | A kind of processing method for sending out golden flower bacterium Sang Xiang jasmine dark green tea |
| CN109497235A (en) * | 2018-12-27 | 2019-03-22 | 青海师范大学 | A kind of giving off a strong fragrance bush cinqefoil tea and its preparation method |
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