CN108142911A - A kind of efficiently grilled fish formula and grilled fish technique - Google Patents
A kind of efficiently grilled fish formula and grilled fish technique Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a kind of efficiently grilled fish formula and grilled fish techniques, it is related to food processing field；Specifically grilled fish step is：Pot is heated, old oily composition of raw materials is added in and fries to golden yellow, the oil refined is made；Fragrance is added in, at 70 DEG C, is boiled 2.5 hours, you can the old oil after being refined；Garlic granule, bruised ginger are added in, bubble green pepper, millet starch is added in after frying 25 minutes, is warming up to 70 DEG C, it fries 15 minutes, is allowed to paint, be eventually adding in formula remaining raw material in grilled fish raw material, fish is massacred after cleaning, drain, fish outer surface is smeared to the oil of one layer of refinement, golden pomfret is placed in grilled fish dispensing and is pickled 4 hours, it places into special grilled fish oven, there is the mouthfeels such as fragrant, refreshing, peppery, non-greasy using this roasted grilled fish of grilled fish composition of raw materials, have many advantages, such as to promote digestion, the sense whetted the appetite.And using the fish of this method processing, meat shortcake is tender, and dispensing is tasty uniformly, and nutrition is kept in balance, and is not lost in.
Description
Technical field：
The present invention relates to a kind of efficiently grilled fish formula and grilled fish techniques, belong to food processing field.
Background technology：
Golden pomfret it is full of nutrition, taste is delicious, old friends generally like to eat.But the place of production of golden pomfret is various, different places
Fish, different ways have different mouthfeel and healthcare function, be not that everybody understands.Mainly have it is braised in soy sauce, it is slow to stew, cook soup,
These steamed cooking methods.The required time that above-mentioned cooking methods have is grown, and some technics comparings are complicated, fish in some cooking process
Taste it is tasty not very uniformly, be not suitable for restaurant, hotel, high-volume disposable food.
Invention content：
In view of the above-mentioned problems, the technical problem to be solved in the present invention is to provide a kind of convenient and efficient, delicious infinite grilled fish
Formula and grilled fish technique.
A kind of efficiently grilled fish formula of the present invention includes three big raw materials, and old oil raw material, fragrance and grilled fish raw material are described
Old oil raw material, fragrance and grilled fish raw material are made of respectively the raw material of following parts by weight：Old oil raw material：35-40 parts of rapeseed oil, soya-bean oil
18-20 parts, 1-2 parts of old ginger, 1-3 parts of garlic, 0.5-2 parts of shallot, red onion 1-4 parts, 2-5 parts of onion, 10-15 parts of bean cotyledon, material
1-4 parts of wine, 2-5 parts of rice wine, 1-3 parts of millet starch；
Fragrance：Fragrant fruit 0.1-2 parts, 0.1-1 parts of tsaoko, white bandit 0.5-1.5 parts, red bandit 0.4-1.6 parts, spiceleaf 0.5-1.8
Part, 0.1-1.5 parts of vanilla, 0.3-1.5 parts of Lemongrass, 0.2-1.5 parts of purple perilla, 0.1-1.5 parts of peppermint, 0.3-1.5 parts of zingiber kawagoii, fourth
It is 0.5-1.8 parts fragrant, 0.1-3 parts of fructus amomi, 0.5-2.5 parts of beans fringed pink, 0.5-4.5 parts of murraya paniculataJack, 1.0-2.5 parts of dried orange peel, anise 0.5-
3.5 parts, 0.1-0.5 parts of fennel fruit is 0.5-2.5 parts octagonal, 1.2-2.0 parts of cassia bark, finishes and foretells 0.3-1.5 parts, 0.5-2.5 parts of Asian puccoon；
Grilled fish raw material：5-25 parts of red oil, 3.0-5.5 parts of capsicum, 0.3-1.5 parts of bubble green pepper, 0.5-2.5 parts of millet starch, bruised ginger
0.1-3.5 parts, 0.1-3.5 parts of garlic granule, 0.5-2.5 parts of capsicum paste, 0.5-2.5 parts of oyster sauce, 2-8 parts of Chinese prickly ash, soy sauce 0.8-5.5
Part, 0.1-1.0 parts of cumin, 2_8 parts of sesame oil, 0.1-2.5 parts of pepper, 0.1-1.5 parts of monosodium glutamate, 0.1-1 parts of chickens' extract, 2-5 parts of white sugar.
The present invention efficiently grilled fish processing step be：Step 1：Pot is heated, adds in the vegetable seed in old oily composition of raw materials
Oil is heated to 260 DEG C -280 DEG C, closes fire after rapeseed oil is cooled to room temperature, sequentially add soya-bean oil in old oily raw material, old ginger,
Garlic, shallot, red onion, onion, cooking wine, rice wine, millet starch are fried under the conditions of 50 DEG C -60 DEG C to golden yellow, pull waste material out, and
It is cooled to room temperature, the oil refined is made；
Step 2：Pot is separately taken, adds in the oil and bean cotyledon refined in step 1, adds in perfume after frying at 30 DEG C -40 DEG C
Material at 60 DEG C -70 DEG C, is boiled 1.5-2.5 hours, is cooled to room temperature, you can the old oil after being refined；
Step 3：It separately takes pot and adds in the old oil refined in step 2, kept the temperature after being warming up to 50 DEG C -60 DEG C, add in garlic
End, bruised ginger add in bubble green pepper, millet starch after frying 10-25 minutes, are warming up to 60 DEG C -70 DEG C, fry 10-15 minutes, be allowed to paint, most
Remaining raw material in grilled fish raw material during addition is formulated afterwards：Red oil, capsicum, capsicum paste, oyster sauce, Chinese prickly ash, soy sauce, cumin, sesame oil, recklessly
Green pepper, monosodium glutamate, chickens' extract, white sugar, after being boiled 30-45 minutes at 50 DEG C -60 DEG C, you can obtain the dispensing of grilled fish；
Step 4：Golden pomfret is massacred after cleaning, drain, what is refined in one layer of step 1 is smeared in golden pomfret outer surface
Oil is placed on golden pomfret in the grilled fish dispensing of step 3 tanning and pickles 4 hours, places into special grilled fish oven, temperature tune
It is toasted 30 minutes to 150 degree, golden pomfret is taken out oven, paint the old oil after step 2 is refined, you can grilled fish is obtained, wherein gold
The weight ratio of butterfish and grilled fish formula material is 1: 1.
Beneficial effects of the present invention：There are the mouthfeels such as fragrant, refreshing, peppery using this roasted grilled fish of grilled fish composition of raw materials, it is not oily
It is greasy, have many advantages, such as to promote digestion, the sense whetted the appetite.And using the fish of this method processing, meat shortcake is tender, and dispensing is tasty
Even, nutrition is kept in balance, and is not lost in.And this technique process is simple, convenient transportation is quick, be suitble to it is each in, large-scale restaurant
Batch making, and guarantee both quality and quantity.People eat can not only be prevented using grilled fish made of the method it is three high, moreover it is possible to strengthen immunity
And resistance, reduce body fat.
Specific embodiment：
Present embodiment uses following technical scheme：A kind of efficiently grilled fish formula includes three big raw materials, and old oil is former
Material, fragrance and grilled fish raw material, old oily raw material, fragrance and the grilled fish raw material are made of respectively the raw material of following parts by weight：Always
Oily raw material：35-40 parts of rapeseed oil, 18-20 parts of soya-bean oil, 1-2 parts of old ginger, 1-3 parts of garlic, 0.5-2 parts of shallot, red onion 1-4 parts,
2-5 parts of onion, 10-15 parts of bean cotyledon, 1-4 parts of cooking wine, 2-5 parts of rice wine, 1-3 parts of millet starch；
Fragrance：Fragrant fruit 0.1-2 parts, 0.1-1 parts of tsaoko, white bandit 0.5-1.5 parts, red bandit 0.4-1.6 parts, spiceleaf 0.5-1.8
Part, 0.1-1.5 parts of vanilla, 0.3-1.5 parts of Lemongrass, 0.2-1.5 parts of purple perilla, 0.1-1.5 parts of peppermint, 0.3-1.5 parts of zingiber kawagoii, fourth
It is 0.5-1.8 parts fragrant, 0.1-3 parts of fructus amomi, 0.5-2.5 parts of beans fringed pink, 0.5-4.5 parts of murraya paniculataJack, 1.0-2.5 parts of dried orange peel, anise 0.5-
3.5 parts, 0.1-0.5 parts of fennel fruit is 0.5-2.5 parts octagonal, 1.2-2.0 parts of cassia bark, finishes and foretells 0.3-1.5 parts, 0.5-2.5 parts of Asian puccoon；
Grilled fish raw material：5-25 parts of red oil, 3.0-5.5 parts of capsicum, 0.3-1.5 parts of bubble green pepper, 0.5-2.5 parts of millet starch, bruised ginger
0.1-3.5 parts, 0.1-3.5 parts of garlic granule, 0.5-2.5 parts of capsicum paste, 0.5-2.5 parts of oyster sauce, 2-8 parts of Chinese prickly ash, soy sauce 0.8-5.5
Part, 0.1-1.0 parts of cumin, 2_8 parts of sesame oil, 0.1-2.5 parts of pepper, 0.1-1.5 parts of monosodium glutamate, 0.1-1 parts of chickens' extract, 2-5 parts of white sugar.
The present invention efficiently grilled fish processing step be：Step 1：Pot is heated, adds in the vegetable seed in old oily composition of raw materials
Oil is heated to 260 DEG C -280 DEG C, closes fire after rapeseed oil is cooled to room temperature, sequentially add soya-bean oil in old oily raw material, old ginger,
Garlic, shallot, red onion, onion, cooking wine, rice wine, millet starch are fried under the conditions of 50 DEG C -60 DEG C to golden yellow, pull waste material out, and
It is cooled to room temperature, the oil refined is made；
Step 2：Pot is separately taken, adds in the oil and bean cotyledon refined in step 1, adds in perfume after frying at 30 DEG C -40 DEG C
Material at 60 DEG C -70 DEG C, is boiled 1.5-2.5 hours, is cooled to room temperature, you can the old oil after being refined；
Step 3：It separately takes pot and adds in the old oil refined in step 2, kept the temperature after being warming up to 50 DEG C -60 DEG C, add in garlic
End, bruised ginger add in bubble green pepper, millet starch after frying 10-25 minutes, are warming up to 60 DEG C -70 DEG C, fry 10-15 minutes, be allowed to paint, most
Remaining raw material in grilled fish raw material during addition is formulated afterwards：Red oil, capsicum, capsicum paste, oyster sauce, Chinese prickly ash, soy sauce, cumin, sesame oil, recklessly
Green pepper, monosodium glutamate, chickens' extract, white sugar, after being boiled 30-45 minutes at 50 DEG C -60 DEG C, you can obtain the dispensing of grilled fish；
Step 4：Golden pomfret is massacred after cleaning, drain, what is refined in one layer of step 1 is smeared in golden pomfret outer surface
Oil is placed on golden pomfret in the grilled fish dispensing of step 3 tanning and pickles 4 hours, places into special grilled fish oven, temperature tune
It is toasted 30 minutes to 150 degree, golden pomfret is taken out oven, paint the old oil after step 2 is refined, you can grilled fish is obtained, wherein gold
The weight ratio of butterfish and grilled fish formula material is 1: 1.
Embodiment：Old oil raw material, fragrance and grilled fish raw material are made of respectively the raw material of following parts by weight：Old oil raw material：Dish
Seed oil 400g, soya-bean oil 200g, old ginger 18g, garlic 30g, shallot 15g, red onion 40g parts, onion 45g, bean cotyledon 150g, cooking wine
40g, rice wine 50g, millet starch 30g；
Fragrance：Fragrant fruit 4g, tsaoko 2g, white bandit 2g, red bandit 2g, spiceleaf 2g, vanilla 2g, Lemongrass 1.5g, purple perilla 1.5g are thin
Lotus 1.5g, zingiber kawagoii 1.5g, cloves 1.5g, fructus amomi 3g, beans fringed pink 2.5g, murraya paniculataJack 5g, dried orange peel 3g, anise 3.5g, fennel fruit 0.5g, eight
Angle 3g, cassia bark 2.5g finish and foretell 1.5g, Asian puccoon 4g；
Grilled fish raw material：Red oil 300g, capsicum 65g, bubble green pepper 15g, millet starch 25g, bruised ginger 45g, garlic granule 35g, capsicum paste
25g, oyster sauce 25g, Chinese prickly ash 80g, soy sauce 75g, cumin 10g, sesame oil 80g, pepper 35g, monosodium glutamate 25g, chickens' extract 20g, white sugar 50g.
Grilled fish technical process is：Pot is heated, the rapeseed oil in old oily composition of raw materials is added in, heats to 260 DEG C, close fire and treat
After rapeseed oil is cooled to room temperature, soya-bean oil in old oily raw material, old ginger, garlic, shallot, red onion, onion are sequentially added, cooking wine,
Rice wine, millet starch are fried under the conditions of 50 DEG C to golden yellow, pull waste material out, and be cooled to room temperature, and the oil refined is made；
Step 2：Pot is separately taken, the oil and bean cotyledon refined in step 1 is added in, fragrance is added in after frying at 40 DEG C,
At 70 DEG C, boil 2 hours, be cooled to room temperature, you can the old oil after being refined；
Step 3：It separately takes pot and adds in the old oil refined in step 2, kept the temperature after being warming up to 60 DEG C, add in garlic granule, ginger
End adds in bubble green pepper, millet starch after frying 25 minutes, is warming up to 70 DEG C, fry 15 minutes, be allowed to paint, is eventually adding grilled fish in formula
Remaining raw material in raw material：Red oil, capsicum, capsicum paste, oyster sauce, Chinese prickly ash, soy sauce, cumin, sesame oil, pepper, monosodium glutamate, chickens' extract, in vain
Sugar boils after forty minutes at 60 DEG C, you can obtains the dispensing of grilled fish；
Step 4：Golden pomfret is massacred after cleaning, drain, what is refined in one layer of step 1 is smeared in golden pomfret outer surface
Oil is placed on golden pomfret in the grilled fish dispensing of step 3 tanning and pickles 4 hours, places into special grilled fish oven, temperature tune
It is toasted 30 minutes to 150 degree, golden pomfret is taken out oven, paint the old oil after step 2 is refined, you can obtain grilled fish, this grilled fish
The weight ratio of formula material 2050g, wherein golden pomfret and grilled fish formula material is 1: 1, therefore the weight of the grilled fish selected exists
2050g or so.
The basic principles, main features and the advantages of the invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (2)
1. a kind of efficiently grilled fish formula, it is characterised in that：The grilled fish formula includes three big raw materials, old oil raw material, fragrance
With grilled fish raw material, old oily raw material, fragrance and the grilled fish raw material are made of respectively the raw material of following parts by weight：Old oil raw material：
35-40 parts of rapeseed oil, 18-20 parts of soya-bean oil, 1-2 parts of old ginger, 1-3 parts of garlic, 0.5-2 parts of shallot, red onion 1-4 parts, onion 2-5
Part, 10-15 parts of bean cotyledon, 1-4 parts of cooking wine, 2-5 parts of rice wine, 1-3 parts of millet starch；
Fragrance：Fragrant fruit 0.1-2 parts, 0.1-1 parts of tsaoko, white bandit 0.5-1.5 parts, red bandit 0.4-1.6 parts, 0.5-1.8 parts of spiceleaf is fragrant
It is 0.1-1.5 parts careless, 0.3-1.5 parts of Lemongrass, 0.2-1.5 parts of purple perilla, 0.1-1.5 parts of peppermint, 0.3-1.5 parts of zingiber kawagoii, cloves
0.5-1.8 parts, 0.1-3 parts of fructus amomi, 0.5-2.5 parts of beans fringed pink, 0.5-4.5 parts of murraya paniculataJack, 1.0-2.5 parts of dried orange peel, anise 0.5-3.5
Part, 0.1-0.5 parts of fennel fruit is 0.5-2.5 parts octagonal, 1.2-2.0 parts of cassia bark, finishes and foretells 0.3-1.5 parts, 0.5-2.5 parts of Asian puccoon；
Grilled fish raw material：5-25 parts of red oil, 3.0-5.5 parts of capsicum, 0.3-1.5 parts of bubble green pepper, 0.5-2.5 parts of millet starch, bruised ginger 0.1-
3.5 parts, 0.1-3.5 parts of garlic granule, 0.5-2.5 parts of capsicum paste, 0.5-2.5 parts of oyster sauce, 2-8 parts of Chinese prickly ash, 0.8-5.5 parts of soy sauce is diligent
So 0.1-1.0 parts, 2-8 parts of sesame oil, 0.1-2.5 parts of pepper, 0.1-1.5 parts of monosodium glutamate, 0.1-1 parts of chickens' extract, 2-5 parts of white sugar.
2. a kind of efficiently grilled fish technique, which is characterized in that the processing step of the grilled fish is：Step 1：Pot is heated, is added
Enter the rapeseed oil in old oily composition of raw materials, heat to 260 DEG C -280 DEG C, close fire after rapeseed oil is cooled to room temperature, sequentially add
Soya-bean oil, old ginger in old oil raw material, garlic, shallot, red onion, onion, cooking wine, rice wine, millet starch are under the conditions of 50 DEG C -60 DEG C
It fries to golden yellow, pulls waste material out, and be cooled to room temperature, the oil refined is made；
Step 2：Pot is separately taken, the oil and bean cotyledon refined in step 1 is added in, fragrance is added in after frying at 30 DEG C -40 DEG C,
At 60 DEG C -70 DEG C, boil 1.5-2.5 hours, be cooled to room temperature, you can the old oil after being refined；
Step 3：It separately takes pot and adds in the old oil refined in step 2, kept the temperature after being warming up to 50 DEG C -60 DEG C, add in garlic granule, ginger
End adds in bubble green pepper, millet starch after frying 10-25 minutes, is warming up to 60 DEG C -70 DEG C, fries 10-15 minutes, be allowed to paint, be eventually adding
Remaining raw material in grilled fish raw material in formula：Red oil, capsicum, capsicum paste, oyster sauce, Chinese prickly ash, soy sauce, cumin, sesame oil, pepper, taste
Essence, chickens' extract, white sugar, after being boiled 30-45 minutes at 50 DEG C -60 DEG C, you can obtain the dispensing of grilled fish；
Step 4：Golden pomfret is massacred after cleaning, drain, golden pomfret outer surface is smeared to the oil refined in one layer of step 1,
Golden pomfret is placed in the grilled fish dispensing of step 3 tanning and pickles 4 hours, places into special grilled fish oven, temperature is adjusted to 150
Golden pomfret, is taken out oven by degree baking 30 minutes, paints the old oil after step 2 is refined, you can obtain grilled fish, wherein golden pomfret
Weight ratio with grilled fish formula material is 1: 1.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611120506.1A CN108142911A (en) | 2016-12-05 | 2016-12-05 | A kind of efficiently grilled fish formula and grilled fish technique |
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| CN111329005A (en) * | 2018-12-19 | 2020-06-26 | 石进 | Fish production method |
| CN116235943A (en) * | 2023-03-23 | 2023-06-09 | 成哥兄弟汇(广州)创业服务有限公司 | Preparation method of grilled fish sauce |
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