CN108142495A - A kind of production method of dried litchi calcined oyster shell biscuit - Google Patents
A kind of production method of dried litchi calcined oyster shell biscuit Download PDFInfo
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- CN108142495A CN108142495A CN201810125908.3A CN201810125908A CN108142495A CN 108142495 A CN108142495 A CN 108142495A CN 201810125908 A CN201810125908 A CN 201810125908A CN 108142495 A CN108142495 A CN 108142495A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention discloses a kind of production methods of dried litchi calcined oyster shell biscuit.The present invention dried litchi calcined oyster shell biscuit be using three steam three shine dried litchis, calcined oyster shell, wheat, corn flour as raw material, while add the fruit of Chinese wolfberry, yam flour, egg yolk, do not take off peanut kernel, sesame is made；Produced biscuit is that a kind of natural colour is ruddy, the unique health biscuit of taste faint scent, also crisp with sweet mouthfeel, the characteristics of being unlikely to deteriorate shelf-stable.The production method technique of the present invention is unique, and whole lichee is fully retained（Including shell, meat, core）Fragrance and effect, so as to fulfill the use of the full effect of the whole fruit of lichee, be equipped with the fruit of Chinese wolfberry, Chinese yam and ultra-fine greasy calcined oyster shell powder, egg yolk, do not take off peanut kernel, sesame, have effects that reason in QI invigorating, soothing the liver kidney tonifying, invigorating the spleen bushing, strong bone of replenishing the calcium；It is proved through long-term consumption, biscuit of the invention can improve appetite and have gas under invigorating the spleen, soothing the liver kidney tonifying, brain tonic and intelligence development, promote children's bone growth, the effect of adult's physique enhancing and bone strengthening, healthcare.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of production method of health-caring biscuit, especially one kind is with whole
Dried litchi, calcined oyster shell are health biscuit made from primary raw material.
Background technology
Litchi oval is 2-3.5 centimetres long to subsphaeroidal, and usual kermesinus is to cerise when ripe；Pulp is translucent
Congealed fat shape, savory U.S., fruit stone are all wrapped up by meat aril.In the prior art, it is common be it is a variety of using fresh lichee pulp as
Food made from raw material, whole lichee dried fruit（Shell, meat, core）It is rarely seen at present to use whole lichee because taste eating method fails to promote
Dry fruit（Including shell, meat, core）The food being prepared inside.
Invention content
The object of the present invention is to provide one kind using whole dried litchi, calcined oyster shell as primary raw material, with reference to " three, which steam three, shines " work
Health biscuit made from skill.
Technical scheme is as follows：A kind of dried litchi calcined oyster shell biscuit is the component preparation by following quality proportioning：
50-300 parts of lichee dry powder, 50-200 parts of wheat flour, 50-300 parts of corn flour, 10-50 parts of calcined oyster shell powder, yam flour 10-
200 parts, 10-100 parts of medlar powder, do not take off 50-200 parts of peanut kernel powder, 50-200 parts of sesame, egg yolk 20-100
Part, 10-100 parts of butter, 10-30 parts of berry sugar；During preparation, above-mentioned each component is taken to be mixed into paste, uses cake
Machine is extruded into the sizing of flower-shaped or upper mold base, places sterile baking room, using it is conventional bake biscuit program bake to get.
Preferential, of the invention dried litchi calcined oyster shell biscuit is the component preparation by following quality proportioning：Lichee dry powder
155 parts, 100 parts of wheat flour, 200 parts of corn flour, 55 parts of calcined oyster shell powder, 60 parts of yam flour, 75 parts of medlar powder, do not take off wrapped peanut
120 parts of benevolence powder, 100 parts of sesame, 60 parts of egg yolk, 50 parts of butter, 25 parts of berry sugar.
In technical solution of the present invention, the preparation method of the lichee dry powder is as follows：
（1）Fresh lichee defoliation, stem are selected, leaves and takes the whole fruit of lichee, is cleaned, after tedding 3-5 days under the sun, is put into food steamer warp
100 DEG C of decatizes 1 hour are taken out food steamer, are tedded 3-5 days, reenter food steamer in 100 DEG C of decatizes 1 hour, so repeatedly for three times, obtain three
It steams three and shines dried litchi；Described three, which steam three, shines dried litchi moisture for 5-10%；
（2）Three steamings three is taken to shine lichee dry grinding and obtain 80-200 mesh fine powders.
Preferably, the calcined oyster shell powder is to clean raw oyster shell, be heated up to 200-400 DEG C, toasts 1h, is then crushed to
1500-2500 mesh.
Preferably, the peanut kernel powder that do not take off is that the peanut heating for not taking off clothing stir-fries to 10% moisture, then will
It is crushed to 4-10 mesh sizes, is made.
Further, the preparation method of the medlar powder is as follows：The fruit of Chinese wolfberry is cleaned, is tedded under the sun 3-5 days
Afterwards, food steamer is put into through 100 DEG C of decatizes 1 hour, is taken out, and food steamer teds 3-5 days, reenters food steamer in 100 DEG C of decatizes 1 hour, so
Repeatedly for three times, the fruit of Chinese wolfberry that moisture is 5-10% is obtained, is crushed to 100-200 mesh.
Using technical solution of the present invention products obtained therefrom, it is cooled to room temperature rear step and further includes later：By biscuit vacuum sealing
Fresh-keeping or cold storing and fresh-keeping, extends the shelf life.For make biscuit appearance attract crispy in taste, be in preparation, can be first by egg yolk, butter
Fully dismiss；Powder need not be broken by not taking off wrapped peanut, by peanut first drying and then be crushed to 4-10 mesh sizes, about
4.75mm-2mm；Sesame granulating need not beat powder and need not also roll.
Each component is described as follows in technical solution of the present invention.
1st, the effect of dried litchi：（1）Nature and flavor：It is sweet in flavor, sour, warm-natured, the thoughts of returning home, liver and kidney channel；（2）Gas under bowl spares, middle benefit gas dissipate
Knot；（3）Function：Invigorating heart, nourishing the liver blood, supports taste at kidney, cures mainly anaemia；（4）Lychee exocarp controls metrorrhagia；（5）Semen litchi pungent-warm, enter liver,
Kidney channel has qi-regulating analgesic effect；《Compendium of Materia Medica》It says：" semen litchi enters the moon of fainting, and row air-dispersing is stagnant, binode and core Xiao's testis in fact, therefore
It is controlled leprosy hernia ovum and swells, and is described the justice of class pictograph "；Therefore colic, testiclar gall caused by the cloudy Liver Channel cold obstruction causing qi stagnation that is chiefly used in fainting etc. is few
Abdomen pain, and available for the married woman's premenstrual abdominal pain and postpartum abdominal pain of caused by energy stagnation and blood stasis.
2nd, calcined oyster shell, property：It is salty, it is slightly cold, Return liver, courage, kidney channel；Effect：It is transquilization with heavy material, checking exuberance of yang tonifying yin, softening and resolving hard mass；It is edible
Calcined oyster shell has good adjustment effect to the nerve of the mankind, it is possible to reduce people's pressure crosses the stress of appearance, it is edible forge it is male
There can be kind very easily to feel after oyster；Have the function of to relieve the pain and except waist and knee acid that is weary, occurring the mankind because of fatigue
The symptoms such as soft, weakness of limbs and lumbocrural pain have alleviates effect well；Calcined oyster shell category alkalescence, there is very the stomach of people
Good nourishing effect has good therapeutic efficiency for common gastritis and the symptoms such as stomachache and indigestion, eats ultra-fine
Greasy calcined oyster shell powder is added some points alkali for health.
3rd, yam flour, property：It is sweet in flavor, mend and it is oiliness, perfume without dry, the thoughts of returning home, spleen, stomach, kidney channel；Effect：Chinese yam contain starch,
The various nutrients such as protein, mucilaginous substance, particularly contained amylase play the role of hydrolysis starch for glucose, are directly big
Brain, which provides thermal energy, to be had, and is played an important role to brain tonic；Containing abundant choline and lecithin in Chinese yam, the brain of people is helped to improve
Memory.Neural cell activity can also be enhanced, bushing gas, tranquilizing mind control forgetful, nourishing heart intelligence development, rich in beneficial to human body
Trace element has effects that blood-nourishing, cerebrum tonifying, kidney-nourishing；Chinese yam is to mitigate strengthening by means of tonics medicine in a word, and the energy wide intestines of invigorating spleen and reinforcing stomach are mended
Kidney zhuanggu, mind-tranquilizing brain-strengthening, the health food of healthcare and Chinese yam are most preferably to arrange in pairs or groups.
4th, medlar powder, property：It is flat, it is sweet in flavor, it is bright with replenishing blood and nourishing liver, strengthening the essence containing abundant vitamin and carrotene
Mesh, strengthen the bone, can prolong life etc. functions except pain in the back, long term usage；Such as《Explaining abstruseness of the canon of materia medica》It records：" fruit of Chinese wolfberry, enriching blood and replenishing vital essence, water are prosperous
Then bone is strong, and quench one's thirst, blurred vision, Low Back Pain goinyalgia invariably more；Contain in the fruit of Chinese wolfberry there are many amino acid, and contain glycine betaine, beautiful another name for Sichuan Province
The special nutrient compositions such as broomcorn millet flavine, physalin make it have extraordinary health-care efficacy.Fruit of Chinese wolfberry physalin makes this
Fresh adding is red again in the red color of lichee for product, increases face value for this product；The fruit of Chinese wolfberry and dried litchi effect are substantially suitable, common people
Only know and eat litchi pulp, and whole lichee dried fruit（Shell, meat, core）Because taste eating method fails to promote.Wish that this product can be in market
Middle popularization improves health care level in food for people.
5th, wrapped peanut is not taken off：Peanut calcium content enriches, and the Zn-ef ficiency content in peanut is generally higher than other oil crops, zinc
It can promote children's brain development, the memory function for having enhancing brain can activate middle-aged and the old's brain cell, effectively delaying human body mistake
Presenility has anti-aging effect.Containing grease and multivitamin in peanut coat, and contain the object for making reduced clotting time
Matter can fight fibrinous dissolving, have and marrow is promoted to manufacture hematoblastic function, to a variety of hemorrhagic diseases, not only have only
The effect of blood, and have certain therapeutic effect to protopathy, it is beneficial to human body hematopoiesis function；Contain largely not in this product
Peanut kernel is taken off, in addition to the fragrance for increasing product, also rationally mutually arranges in pairs or groups with other foodstuffs, plays mutually auxiliary facilitation.
It compares and the prior art, the present invention has following advantageous effects：
（1）Existing method more can the processing method of the whole fruit of dried litchi mainly divide solarization and heated drying（Fire roasting or heated-air drying）, with
Solarization and heated-air drying quality of finished are preferable, and fire roasting is taken second place, and the present invention is handled dried litchi using " three, which steam three, shines " technique,
Litchi softening can be made loose, the fragrance and effect that can more retain whole lichee with the method for boiling are compared to steam with food steamer；
Fruit of Chinese wolfberry dry powder is made using the method for " three, which steam three, shines ", and similary ratio boils solarization（It is or roasting）The intact reservation fruit of Chinese wolfberry fragrance and work(
Effect；
（2）The production method technique of the present invention is unique, and whole lichee is fully retained（Including shell, meat, core）Fragrance and effect, one
Anti- other only use any product that litchi meat makes, so as to reach the whole fruit of lichee（Shell, meat, core）The use of full effect, is equipped with
The fruit of Chinese wolfberry, Chinese yam and ultra-fine greasy calcined oyster shell powder, do not take off peanut kernel, sesame at egg yolk, have QI invigorating in reason, soothing the liver kidney tonifying, are good for
The effect of spleen bushing, strong bone of replenishing the calcium, reach best health-care effect；
（3）The present invention is used together using the whole dried fruit of lichee with medlar powder, biscuit is made to exist containing physalin in the fruit of Chinese wolfberry
Fresh adding is red again in the red color of lichee, improves the sense organ of product, increases face value, sweet mouthfeel is crisp；Its color is natural, ruddy happiness
People is unlikely to deteriorate shelf-stable；
（4）The biscuit of the present invention proves, biscuit of the invention long-term consumption can improve appetite without any bad additive through edible
And have gas under invigorating the spleen, soothing the liver kidney tonifying, brain tonic and intelligence development, promote children's bone growth, adult's physique enhancing and bone strengthening, healthcare work
With.
Dried litchi calcined oyster shell biscuit production method disclosed by the invention, though technique is particular about, can batch operation, formula is open
It introduces to the market, plays the role of open litchi manufacture field, develop dried litchi health-care efficacy and how to eat, after the present invention discloses
" dried litchi（Shell, meat, core）Powdery+certain foodstuff " or " dried litchi（Shell or meat or core）Powdery+certain foodstuff " has been fabricated to health care
The biscuit of effect is the scope of the present invention.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used for illustrating the present invention, and
It does not limit the scope of the invention.
Embodiment 1 prepares the raw material of following quality proportioning：155 parts of lichee dry powder, 100 parts of wheat flour, 200 parts of corn flour,
55 parts of calcined oyster shell powder, 75 parts of medlar powder, does not take off 120 parts of peanut kernel powder, 100 parts of sesame, egg yolk 60 at 60 parts of yam flour
Part, 50 parts of butter, 25 parts of berry sugar；Above-mentioned each component is taken to be uniformly mixed agglomerating, upper mold is shaped into base, places sterile baking room,
It is baked using the conventional biscuit program that bakes, you can the dried litchi calcined oyster shell biscuit of the present invention is made.
Wherein, the preparation method of lichee dry powder is as follows：
（1）Fresh lichee defoliation, stem are selected, leaves and takes the whole fruit of lichee, is cleaned, after tedding 3-5 days under the sun, is put into food steamer warp
100 DEG C of decatizes 1 hour are taken out food steamer, are tedded 3-5 days, reenter food steamer in 100 DEG C of decatizes 1 hour, so repeatedly for three times, obtain three
It steams three and shines lichee, it is 8% to control its moisture；
（2）Three steamings three is taken to shine lichee dry grinding and obtain 100 mesh fine powders.
The preparation method of calcined oyster shell powder is as follows：Raw oyster shell is cleaned, is heated up to 300 DEG C, 1h is toasted, is then crushed to
2000 mesh；The preparation method for taking off peanut kernel powder is as follows：By the peanut heating stir-frying for not taking off clothing to 10% moisture, then will
It is crushed to 4 mesh, is made；The preparation method of medlar powder is as follows：The fruit of Chinese wolfberry is cleaned, after tedding 3-5 days under the sun, is put
Enter food steamer through 100 DEG C of decatizes 1 hour, take out food steamer, ted 3-5 days, reenter food steamer in 100 DEG C of decatizes 1 hour, so repeatedly three
It is secondary, the fruit of Chinese wolfberry that moisture is 5% is obtained, is crushed to 200 mesh.
Embodiment 2 prepares the raw material of following quality proportioning：225 parts of lichee dry powder, 200 parts of wheat flour, 100 parts of corn flour,
10 parts of calcined oyster shell powder, 20 parts of medlar powder, does not take off 200 parts of peanut kernel powder, 200 parts of sesame, egg yolk 80 at 140 parts of yam flour
Part, 30 parts of butter, 30 parts of berry sugar；Above-mentioned each component is taken to be uniformly mixed agglomerating, upper mold is shaped into base, places sterile baking room,
It is baked using the conventional biscuit program that bakes, you can the dried litchi calcined oyster shell biscuit of the present invention is made.
Wherein, the preparation method of lichee dry powder is as follows：
（1）Fresh lichee defoliation, stem are selected, leaves and takes the whole fruit of lichee, is cleaned, after tedding 3-5 days under the sun, is put into food steamer warp
100 DEG C of decatizes 1 hour are taken out food steamer, are tedded 3-5 days, reenter food steamer in 100 DEG C of decatizes 1 hour, so repeatedly for three times, obtain three
It steams three and shines dried litchi, it is 10% to control its moisture；
（2）Three steamings three is taken to shine lichee dry grinding and obtain 200 mesh fine powders.
The preparation method of calcined oyster shell powder is as follows：Raw oyster shell is cleaned, is heated up to 200 DEG C, 1h is toasted, is then crushed to
2500 mesh；The preparation method for taking off peanut kernel powder is as follows：By the peanut heating stir-frying for not taking off clothing to 10% moisture, then will
It is crushed to 6 mesh, is made；The preparation method of medlar powder is as follows：The fruit of Chinese wolfberry is cleaned, after tedding 3-5 days under the sun, is put
Enter food steamer through 100 DEG C of decatizes 1 hour, take out food steamer, ted 3-5 days, reenter food steamer in 100 DEG C of decatizes 1 hour, so repeatedly three
It is secondary, the fruit of Chinese wolfberry that moisture is 10% is obtained, is crushed to 100 mesh.
Embodiment 3 prepares the raw material of following quality proportioning：300 parts of lichee dry powder, 50 parts of wheat flour, 300 parts of corn flour,
30 parts of calcined oyster shell powder, 40 parts of medlar powder, does not take off 50 parts of peanut kernel powder, 50 parts of sesame, egg yolk 100 at 100 parts of yam flour
Part, 40 parts of butter, 10 parts of berry sugar；Above-mentioned each component is taken to be uniformly mixed agglomerating, upper mold is shaped into base, places sterile baking room,
It is baked using the conventional biscuit program that bakes, you can the dried litchi calcined oyster shell biscuit of the present invention is made.
Wherein, the preparation method of lichee dry powder is as follows：
（1）Fresh lichee defoliation, stem are selected, leaves and takes the whole fruit of lichee, is cleaned, after tedding 3-5 days under the sun, is put into food steamer warp
100 DEG C of decatizes 1 hour are taken out food steamer, are tedded 3-5 days, reenter food steamer in 100 DEG C of decatizes 1 hour, so repeatedly for three times, obtain three
It steams three and shines dried litchi, it is 5% to control its moisture；
（2）Three steamings three is taken to shine lichee dry grinding and obtain 80 mesh fine powders.
The preparation method of calcined oyster shell powder is as follows：Raw oyster shell is cleaned, is heated up to 400 DEG C, 1h is toasted, is then crushed to
1500 mesh；The preparation method for taking off peanut kernel powder is as follows：By the peanut heating stir-frying for not taking off clothing to 10% moisture, then will
It is crushed to 10 mesh, is made；The preparation method of medlar powder is as follows：The fruit of Chinese wolfberry is cleaned, after tedding 3-5 days under the sun,
Food steamer is put into through 100 DEG C of decatizes 1 hour, food steamer is taken out, teds 3-5 days, reenters food steamer in 100 DEG C of decatizes 1 hour, so repeatedly
Three times, the fruit of Chinese wolfberry that moisture is 8% is obtained, is crushed to 180 mesh.
Embodiment 4 prepares the raw material of following quality proportioning：100 parts of lichee dry powder, the wheat flour 200 of the preparation of embodiment 1
Medlar powder 100 prepared by part, 40 parts of the calcined oyster shell powder of 100 parts of corn flour, embodiment 1 preparation, 200 parts of yam flour, embodiment 1
Prepared by part, embodiment 1 does not take off 160 parts of peanut kernel powder, 150 parts of sesame, 20 parts of egg yolk, 10 parts of butter, 10 parts of berry sugar；
Above-mentioned each component is taken to be uniformly mixed agglomerating, upper mold is shaped into base, places sterile baking room, is dried using the conventional biscuit program that bakes
Roasting, you can the dried litchi calcined oyster shell biscuit of the present invention is made.
Edible test result：
A, taste flavor：Compared with commercially available cookies, the more feeding this products of children.More of general cookies butter,
Milk flavour is seasoned, monotonous taste, and children are novel to this product, have lichee perfume (or spice) also to have butter milk, similary with cookies crisp
Crisp, in addition peanut, sesame more feel crisp sweet, it is even better that taste flavor tests cookies more general than market.
B, in terms of health care：It is observed that all ages and classes layer tester of 20 test-meals biscuit of the present invention：After elderly eating
Confirmation can improve sleep, and waist and knee is relatively edible preceding strong, and energy has gratifying variation；Young people is as office's biscuit snacks one
After the section time, young woman realizes that menstrual period are normal, and appetite increases, and has rosy cheeks, and young man's muscle power has increase before also relatively eating；Children
Than thering is improvement appetite and sleep, mental energy to rise appreciably before eating after edible.
The above content is combine specific embodiment further description made for the present invention, it is impossible to assert this hair
Bright specific implementation is confined to these explanations.For those of ordinary skill in the art to which the present invention belongs, it is not taking off
Under the premise of from present inventive concept, several simple deduction or replace can also be made, should all be considered as belonging to the protection of the present invention
Range.
Claims (5)
1. a kind of dried litchi calcined oyster shell biscuit, which is characterized in that the dried litchi calcined oyster shell biscuit is by the group of following quality proportioning
Divide and prepare：50-300 parts of lichee dry powder, 50-200 parts of wheat flour, 50-300 parts of corn flour, 10-50 parts of calcined oyster shell powder, mountain
10-200 parts of medicinal powder, 10-100 parts of medlar powder do not take off 50-200 parts of peanut kernel powder, 50-200 parts of sesame, egg yolk
20-100 parts, 10-100 parts of butter, 10-30 parts of berry sugar；During preparation, above-mentioned each component is taken to be mixed into paste, uses egg
Cake machine for coating of embossed layer is extruded into the sizing of flower-shaped or upper mold base, places sterile baking room, using it is conventional bake biscuit program bake to get.
2. dried litchi calcined oyster shell biscuit according to claim 1, which is characterized in that the preparation method of the lichee dry powder is such as
Under：
（1）Fresh lichee defoliation, stem are selected, leaves and takes the whole fruit of lichee, is cleaned, after tedding 3-5 days under the sun, is put into food steamer warp
100 DEG C of decatizes 1 hour are taken out food steamer, are tedded 3-5 days, reenter food steamer in 100 DEG C of decatizes 1 hour, so repeatedly for three times, obtain three
It steams three and shines dried litchi；Described three, which steam three, shines dried litchi moisture for 5-10%；
（2）Three steamings three is taken to shine lichee dry grinding and obtain 80-200 mesh fine powders.
3. dried litchi calcined oyster shell biscuit according to claim 1, which is characterized in that the calcined oyster shell powder is by raw oyster shell
It cleans, be heated up to 200-400 DEG C, toast 1h, be then crushed to 1500-2500 mesh.
4. dried litchi calcined oyster shell biscuit according to claim 1, which is characterized in that it is described do not take off peanut kernel powder be will not
The peanut heating stir-frying of clothing is taken off to 10% moisture, is then crushed to 4-10 mesh sizes.
5. dried litchi calcined oyster shell biscuit according to claim 1, which is characterized in that the preparation method of the medlar powder is such as
Under：The fruit of Chinese wolfberry is cleaned, after tedding 3-5 days under the sun, food steamer is put into through 100 DEG C of decatizes 1 hour, takes out, food steamer teds
3-5 days, food steamer was reentered in 100 DEG C of decatizes 1 hour, so repeatedly for three times, the fruit of Chinese wolfberry that moisture is 5-10% is obtained, is crushed to
100-200 mesh.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109258752A (en) * | 2018-11-23 | 2019-01-25 | 翁航 | A kind of dried litchi cake and preparation method |
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