CN108130258A - A kind of cordyceps sinensis allocates pilose antler fermentation technique - Google Patents
A kind of cordyceps sinensis allocates pilose antler fermentation technique Download PDFInfo
- Publication number
- CN108130258A CN108130258A CN201611090853.4A CN201611090853A CN108130258A CN 108130258 A CN108130258 A CN 108130258A CN 201611090853 A CN201611090853 A CN 201611090853A CN 108130258 A CN108130258 A CN 108130258A
- Authority
- CN
- China
- Prior art keywords
- thick bamboo
- bamboo tube
- inner cylinder
- tube inner
- cordyceps sinensis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/32—Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
- A61K36/068—Cordyceps
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Engineering & Computer Science (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- General Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Orthopedic Medicine & Surgery (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Rheumatology (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Wood Science & Technology (AREA)
- Biomedical Technology (AREA)
- Cell Biology (AREA)
- Developmental Biology & Embryology (AREA)
- Immunology (AREA)
- Virology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of cordyceps sinensis to allocate pilose antler fermentation technique, the primary raw material of sweet wine is rice, glutinous rice, it is fermented with the pure distiller's yeast of natural microbial, containing nutritional ingredients such as more than 40% glucose, abundant vitamin, amino acid, have lively atmosphere blood-nourishing, active promoting menstruation, enrich blood green blood and moistening lung the effect of.The present invention uses thick bamboo tube as fermentation altar during the fermentation, pass through inner sleeve process means, it on traditional processing technology, is improved, effectively can not influence traditional properties and mouthfeel simultaneously by standard operation, there is the distinctive faint scent flavor of bamboo after perfume is ice-cold, the savory sweet and pure U.S. of deutostoma is brewed, nutritional ingredient is easier to absorption of human body, the secretion for the gland that can stimulate digestion, it improves a poor appetite, has aid digestion.It is the good merchantable brand of the middle-aged and the old, pregnant and lying-in women and person's benefiting qi and nourishing blood in poor health, it is drinkable throughout the year.Optimum range of the present invention is wide and meets the produce reality of domestic processing industry, and process is simple and practical, product safety, health, nutrition.
Description
Technical field
The invention belongs to fermented food technical fields, are specifically to provide a kind of cordyceps sinensis allotment pilose antler fermentation technique.
Background technology
Cordyceps sinensis also known as cordyceps sinensis, also known as Cordyceps sinensis, abbreviation cordyceps sinensis.It is the rare traditional Chinese medicine of Chinese tradition,
It is the Hepialus larva parasitized by the aweto of Hypocreales Clavicipitaceae Cordyceps in alpine meadow soil, makes larva stiff
Change, under optimum conditions, summer by bombys batryticatus head end pumping go out long rod-shaped stroma and formed (i.e. the fructification of aweto and
The complex that bombys batryticatus sclerotium (larva corpse) is formed).It mainly originate in Qinghai, Tibet, Xinjiang, Sichuan, Yunnan, Gansu,
The severe cold areas and snow-capped mountains and marshlands of the provinces such as Guizhou.It is that section ergot fungus cordyceps sinensis is colonized on Hepialidae insect larvae
The complex of stroma and larva corpse is a kind of traditional rare tonic Chinese herbal medicine material, have adjust function of immune system, it is antitumor,
The multiple efficacies such as antifatigue.Deer is lucky animal.Doctor has the product prescription of tortoise deer, claims Double Immortal Pill, it is believed that the tortoise that eats, Lu Dan, it can
To become angle.Ancients think that wild deer can inhale the essence in day, the spirit grass of food the earth could grow the antler for being sealed shape by swan out.
The traditional Chinese medical science thinks that often drinking deer antler wine can production of sperm mends marrow blood-nourishing establishing-Yang.Motherland's medicine thinks that pilose antler is sweet in flavor, salty, warm-natured.Enter liver, kidney two
Through there is invigorating kidney yang, fill blood, the effect of benefiting quintessence, strengthening the bones and muscles.The deficiency of blood is lost for essence, dizziness and tinnitus is deaf, impotence involuntary emission,
The diseases such as soreness and weakness of waist and knees.It is additionally operable to treatment thrombopenia, leukopenia, alpastic anemia, Chronic Benzene in recent years
Blood disease caused by poisoning etc..The medicinal of pilose antler sees earliest and is loaded in Han dynasty《Sheng Nong's herbal classic》, middle product are classified as, " benefit that calling it has
The strong will of gas, the population be not old " and other effects.《Mingyi Bielu》It introduces and is used for treating consumptive disease, win is thin, has aches in the limbs, pain along spinal column, frequent micturition,
Blood urine is passed out semen, hemostasis in abdomen, urolithiasis, carbuncle swells etc., and says " long term usage is resistance to old ".The Zhen Quan of the Tang Dynasty says that pilose antler " mends man's waist kidney deficiency
Cold, foot knee is powerless, and night dream ghost is handed over, and essence is let out to be gone out certainly, woman's metrorrhagia leakage blood, leukorrhea with reddish discharge ".Ming Dynasty's Li Shizhen is then said：" pilose antler can give birth to
Smart mends marrow, blood-nourishing Yiyang, strengthening the muscles and bones control that all are deficient, and deaf mesh is dark, dizziness void dysentery." modern medicine research shows that, pilose antler
Include the ingredients such as estrogen, aliphatic acid, cholesterol, phosphatide, male fine and soft glue fat, glycolipid, sclerostin, protein and sodium, calcium, phosphorus, magnesium.
Since traditional processing technology is by the way of spontaneous fermentation, it is all that fermentation process is highly prone to season, weather, temperature etc.
The influence of more uncontrollable factors, makes that the production cycle is long, quality is unstable, is unfavorable for large-scale industrial production.As people give birth to
The flat raising of running water and the enhancing of health care consciousness, sweet wine converted products of the development with special flavor and healthcare function is with very
Vast market prospect.
Invention content
It is an object of the present invention to provide a kind of current the simple and practical of produce reality in the country that meet effectively to press down in fermentation process
Microorganism disease processed, and simultaneously and do not influence original local flavor cordyceps sinensis allotment pilose antler fermentation technique.
In order to achieve the above objectives, specific technical solution of the present invention is：
A kind of cordyceps sinensis allocates pilose antler fermentation technique, and step includes：
(1) it takes clean smooth smooth Mao bamboo tube inner cylinder, separately takes a bore slightly larger and the lucky bamboo bottom thick bamboo tube that can link closely
Bottom thick bamboo tube is placed in 5~10min of heating in 90~95 DEG C of clear water；Separately take a bore slightly larger again and the bamboo of the lucky bottom thick bamboo tube that can link closely
Cylinder head cover；
(2) pilose antler, cordyceps sinensis are cleaned respectively, pilose antler is cut into slices, cordyceps sinensis is cut into powder；
(3) it by preceding 2 taste shave, puts in thick bamboo tube inner cylinder bottom, adds in clarification sticky rice sweet wine, bottom thick bamboo tube nozzle is proper downwards
Good set covers thick bamboo tube inner cylinder lower floor nozzle, and rapid be inverted makes bottom thick bamboo tube under later, thick bamboo tube inner cylinder be completely disposed in the thick bamboo tube of bottom and
Thick bamboo tube inner cylinder upper strata nozzle is upward；
(4) thick bamboo tube head cover bottom thick bamboo tube will be buckled with to be placed in a concentration of 5% brine pit, brine floods slightly above thick bamboo tube top just
The position of base mouthful, 16~26 DEG C of 5~7 days maturations at room temperature；
(5) finished product：It is i.e. drinkable after filtering.
Further, the bottom thick bamboo tube is divided into two layers up and down, and there are one ring interlayers among the thick bamboo tube of bottom；Bottom thick bamboo tube upper strata exists
Allocation process contains thick bamboo tube inner cylinder.
Further, the thick bamboo tube inner cylinder is divided into two layers up and down, and there are one ring interlayers among thick bamboo tube inner cylinder；Thick bamboo tube inner cylinder
Lower floor is used to contain thick bamboo tube；Thick bamboo tube inner cylinder upper strata contains cooking wine in fermentation process.
Further, thick bamboo tube inner cylinder upper strata nozzle is held just with bottom thick bamboo tube nozzle when the thick bamboo tube inner cylinder is placed in the thick bamboo tube of bottom
It is flat.
Further, the thick bamboo tube head cover is closed for one end open one end.
Technique effect：
1. the present invention is improved, the fermentation conditions such as strict temperature control, pH value in traditional production technology, improve
Sanitary condition is produced, the generation of various pollutants and harmful components in fermentation process is reduced, puies forward Product Safety.
2. clearing heat and detoxicating, wind-dispelling cool blood.Tonifying kidney and strengthening yang supports lung replenishing essence.Suitable for the waist caused by decline of kidney-YANG, essence and blood loss
Knees soreness is powerless, passes through the diseases such as cold limb is cold, impotence in male is sterile.The yang-tonifying replenishing essence of this wine, beneficial lung kidney-nourishing, centering aged lung kidney deficiency,
Or machine degraded performance person, it can take for a long time.
3. the production of product of the present invention does not need to add other large scale equipments on the basis of common production, it is easily managed,
It is easy to change the line of production, high financial profit.
Specific embodiment
The preferred embodiment of the application is illustrated below, it should be understood that preferred embodiment described herein is only used
In description and interpretation the application, it is not used to limit the application.
Embodiment 1：
20 grams of [formula] pilose antler, 90 grams of cordyceps sinensis, 1500 milliliters of sweet rice wine.
[preparation method]
(1) it takes clean smooth smooth Mao bamboo tube inner cylinder, separately takes a bore slightly larger and the lucky bamboo bottom thick bamboo tube that can link closely
Bottom thick bamboo tube is placed in 5~10min of heating in 90~95 DEG C of clear water；Separately take a bore slightly larger again and the bamboo of the lucky bottom thick bamboo tube that can link closely
Cylinder head cover；
(2) pilose antler, cordyceps sinensis are cleaned respectively, pilose antler is cut into slices, cordyceps sinensis is cut into powder；
(3) it by preceding 2 taste shave, puts in thick bamboo tube inner cylinder bottom, adds in clarification sticky rice sweet wine, bottom thick bamboo tube nozzle is proper downwards
Good set covers thick bamboo tube inner cylinder lower floor nozzle, and rapid be inverted makes bottom thick bamboo tube under later, thick bamboo tube inner cylinder be completely disposed in the thick bamboo tube of bottom and
Thick bamboo tube inner cylinder upper strata nozzle is upward；
(4) thick bamboo tube head cover bottom thick bamboo tube will be buckled with to be placed in a concentration of 5% brine pit, brine floods slightly above thick bamboo tube top just
The position of base mouthful, 16~26 DEG C of 5~7 days maturations at room temperature；
(5) finished product：It is i.e. drinkable after filtering.
[function] tonifying kidney and strengthening yang.
The caused soreness and weakness of waist and knees of [curing mainly] decline of kidney-YANG, essence and blood loss is powerless, passes through the diseases such as cold limb is cold, impotence in male is sterile.
[usage] is oral.Each taking 20~30 milliliters, take daily 2 times.
Finally it should be noted that：It these are only the preferred embodiment of the application, be not limited to the application, although
The application is described in detail with reference to embodiment, it for those skilled in the art, still can be to aforementioned
Technical solution recorded in each embodiment modify or to which part technical characteristic carry out equivalent replacement, but it is all
Within spirit herein and principle, any modification, equivalent replacement, improvement and so on should be included in the protection of the application
Within the scope of.
Claims (5)
1. a kind of cordyceps sinensis allocates pilose antler fermentation technique, it is characterised in that preparation method the specific steps are：
(1) clean smooth smooth Mao bamboo tube inner cylinder is taken, separately takes a bore slightly larger and the bottom bamboo of the lucky bamboo bottom thick bamboo tube that can link closely
Cylinder is placed in 5~10min of heating in 90~95 DEG C of clear water；Separately take a bore slightly larger again and the thick bamboo tube top of the lucky bottom thick bamboo tube that can link closely
Lid；
(2) pilose antler, cordyceps sinensis are cleaned respectively, pilose antler is cut into slices, cordyceps sinensis is cut into powder；
(3) it by preceding 2 taste shave, puts in thick bamboo tube inner cylinder bottom, adds in clarification sticky rice sweet wine, bottom thick bamboo tube nozzle is covered downwards just
Thick bamboo tube inner cylinder lower floor nozzle is covered, rapid be inverted makes bottom thick bamboo tube under later, and thick bamboo tube inner cylinder is completely disposed in the thick bamboo tube of bottom and thick bamboo tube
Inner cylinder upper strata nozzle is upward；
(4) thick bamboo tube head cover bottom thick bamboo tube will be buckled with to be placed in a concentration of 5% brine pit, brine floods slightly above thick bamboo tube head cover bottom just
Mouthful position, 16~26 DEG C of 5~7 days maturations at room temperature；
(5) finished product：It is i.e. drinkable after filtering.
2. preparation method according to claim 1, which is characterized in that the bottom thick bamboo tube is divided into two layers up and down, among the thick bamboo tube of bottom
There are one ring interlayer, bottom thick bamboo tube upper strata contains thick bamboo tube inner cylinder.
3. preparation method according to claim 1, which is characterized in that the thick bamboo tube inner cylinder is placed in thick bamboo tube inner cylinder when in the thick bamboo tube of bottom
Upper strata nozzle maintains an equal level just with bottom thick bamboo tube nozzle.
4. preparation method according to claim 1, which is characterized in that the thick bamboo tube inner cylinder is divided into two layers up and down, thick bamboo tube inner cylinder
It is intermediate that there are one ring interlayers；Thick bamboo tube inner cylinder upper strata can contain cooking wine during the fermentation.
5. preparation method according to claim 1, which is characterized in that the thick bamboo tube head cover is closed for one end open one end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611090853.4A CN108130258A (en) | 2016-11-30 | 2016-11-30 | A kind of cordyceps sinensis allocates pilose antler fermentation technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611090853.4A CN108130258A (en) | 2016-11-30 | 2016-11-30 | A kind of cordyceps sinensis allocates pilose antler fermentation technique |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108130258A true CN108130258A (en) | 2018-06-08 |
Family
ID=62387883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611090853.4A Pending CN108130258A (en) | 2016-11-30 | 2016-11-30 | A kind of cordyceps sinensis allocates pilose antler fermentation technique |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108130258A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026521A (en) * | 2014-03-31 | 2014-09-10 | 广西大学 | Pickles fermented in bamboo tube and preparation method thereof |
| CN105639476A (en) * | 2015-12-31 | 2016-06-08 | 广西大学 | Bamboo-flavor lotus leaf sticky rice chicken health-care food and preparation method thereof |
-
2016
- 2016-11-30 CN CN201611090853.4A patent/CN108130258A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026521A (en) * | 2014-03-31 | 2014-09-10 | 广西大学 | Pickles fermented in bamboo tube and preparation method thereof |
| CN105639476A (en) * | 2015-12-31 | 2016-06-08 | 广西大学 | Bamboo-flavor lotus leaf sticky rice chicken health-care food and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 凌云志: "补阳药酒", 《东方药膳》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106615431B (en) | Jerusalem artichoke tea tablets and preparation method thereof | |
| CN104997091A (en) | Cordyceps militaris instant solid beverage | |
| CN100577017C (en) | Highly nourishing health care flour | |
| CN105482974A (en) | Yang-tonifying liquor prepared from ginseng, lepidium meyenii roots and cordyceps militaris | |
| CN103610172B (en) | Preparation method of slimming health drink | |
| CN114041593A (en) | Uric acid-reducing composite oligosaccharide enzyme and preparation method thereof | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN101993806B (en) | Preparation method of seahorse, sea snake and sea cucumber compound wine | |
| CN105211854B (en) | Honey refining ginseng grass is red | |
| CN104017715A (en) | Passion fruit vinegar and preparation method thereof | |
| CN104431125A (en) | Sea-buckthorn honey tea and preparation method thereof | |
| CN104799289A (en) | Compound nutritious food with antineoplastic and immunity enhancement functions and production method for compound nutritious food antineoplastic and immunity enhancement functions | |
| CN104430720A (en) | Method for making functional biscuits through okra, fungus and algae plant mixtures | |
| CN104905159B (en) | A kind of lily bulb tea oil soya beans with distinctive flavour and its processing method | |
| CN108130258A (en) | A kind of cordyceps sinensis allocates pilose antler fermentation technique | |
| CN111972656A (en) | Mushroom sauce and preparation method thereof | |
| CN105942115A (en) | Aloe and wax gourd fermented drink and preparation method thereof | |
| CN102511868A (en) | Thickened red jujube donkey-hide gelatin pulp added with vitamin | |
| CN102511882A (en) | Red jujube thick syrup beneficial for improving growth and development | |
| CN101485455A (en) | Method for making pine mushroom wine | |
| CN104312891A (en) | Heart-nourishing and nerve-soothing health persimmon vinegar and preparation method thereof | |
| CN105454750A (en) | Preparation method of sesame seed and honey syrup | |
| CN108651986A (en) | A kind of stem of noble dendrobium custard and preparation method thereof | |
| CN107151596A (en) | One kind is used for cordyceps sinensis allotment pilose antler and brews wine fermentation ware | |
| CN104222293A (en) | Chewable Qi tonifying yoghourt tablet and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180608 |
|
| WD01 | Invention patent application deemed withdrawn after publication |