CN108113459A - Food cooking method and food cooking machine - Google Patents
Food cooking method and food cooking machine Download PDFInfo
- Publication number
- CN108113459A CN108113459A CN201711122227.3A CN201711122227A CN108113459A CN 108113459 A CN108113459 A CN 108113459A CN 201711122227 A CN201711122227 A CN 201711122227A CN 108113459 A CN108113459 A CN 108113459A
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- Prior art keywords
- temperature
- food
- food cooking
- critical
- food materials
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- 235000013305 food Nutrition 0.000 title claims abstract description 139
- 238000010411 cooking Methods 0.000 title claims abstract description 66
- 238000000034 method Methods 0.000 title claims abstract description 44
- 238000010438 heat treatment Methods 0.000 claims abstract description 70
- 239000000463 material Substances 0.000 claims abstract description 70
- 238000010009 beating Methods 0.000 claims abstract description 5
- 230000005611 electricity Effects 0.000 claims description 9
- 239000012943 hotmelt Substances 0.000 claims 1
- 238000003756 stirring Methods 0.000 abstract description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 2
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The invention provides a food cooking method, which comprises the following steps: step 1, heating food materials with first heating power; step 2, judging whether the temperature of the food material exceeds a first critical temperature, and entering step 3 when the temperature of the food material is judged to exceed the first critical temperature; and 3, heating the food material or stopping heating the food material with second heating power, and beating for a preset time, wherein the second heating power is smaller than the first heating power. According to the food cooking method provided by the invention, when the bottom burnt risk is detected, the heating mode is changed and the stirring is started, so that the bottom burnt phenomenon can be effectively relieved.
Description
Technical field
The present invention relates to a kind of food cooking methods and the food cooking machine that can implement the food cooking method, especially relate to
And a kind of food cooking method for being not easy to be sticking in cooking cycle is arranged and the food material of the food cooking method can be implemented
Reason machine.
Background technology
As the improvement of people's living standards, the requirement to quality of food is also higher and higher.Therefore people day be disclosure satisfy that
The food cooking machine of such as soy bean milk making machine etc of the requirement of normal nutritional need largely comes across in the market.Current faster life section
It plays so that automated as far as possible it is desirable to food cooking machine when arranging food, it is on duty aside without people.This
Require food cooking machine that cannot be sticking during food materials are cooked.Currently marketed food cooking machine is in order to realize
The abundant convection current in boiling process improves the thermal efficiency, the method that heating unit is arranged on to bottom of cup is usually taken.And in order to
It realizes and prevents being sticking, larger heating surface (area) (HS and smaller power is usually taken, to reduce the probability being sticking as far as possible.
However even if taking as above measure, when making more sticky food, such as lotus root starch, during sesame cream, still ten
Partial volume is easily sticking.Which kind of it is the reason for be still easily sticking in the case of having used larger heating area, no matter using
Form arranges heating unit.The region for always having the flowing velocity of food materials slower in cup body, these regions still may be charred,
When the food materials being charred deposit to bottom, just it is easy to be sticking.On the other hand, heating unit to food materials in order to transfer
Heat, temperature necessarily are greater than food materials, this is just easier to cause the temperature near the contact surface of food and heating unit excessively high, from
And food materials is caused to be charred.
Therefore only changing mode of heating can not thoroughly avoid being sticking.In order to further reduce be sticking it is general
Rate, it is desirable to provide a kind of new food cooking method that can preferably avoid being sticking and food cooking machine.
The content of the invention
The object of the present invention is to provide a kind of food cooking methods and the food cooking that can implement the food cooking method
Machine so that generation, which is compared, in cooking cycle is arranged is less likely to occur to be sticking, and promotes the experience of user.
The present invention provides a kind of food cooking method, comprises the following steps：
Step 1, food materials are heated with the first heating power；
Step 2, whether the temperature of the food materials of bottom of cup is judged more than the first critical-temperature, and first critical-temperature is not small
In 105 degrees Celsius, when the temperature for being judged as the food materials is more than first critical-temperature, 3 are entered step；
Step 3, which is heated with the second heating power or stops heating the food materials and beat a preset duration, this
Two heating powers are less than first heating power.
At least one embodiment according to the present invention, food cooking method provided by the invention are further comprising the steps of：
Step 4, whether the temperature of the food materials is judged less than the second critical-temperature, which first faces less than this
Boundary's temperature when the temperature for being judged as the food materials is less than second critical-temperature, jumps to step 1.
At least one embodiment according to the present invention, the lower limit of first critical-temperature is 105 degrees Celsius, 110 degrees Celsius
Or 115 degrees Celsius；
The upper limit of first critical-temperature is 120 degrees Celsius, 125 degrees Celsius or 130 degrees Celsius.
At least one embodiment according to the present invention beats a preset duration with default power of beating in step 3, this is pre-
If beat the maximum power that power is less than whipping device.
At least one embodiment according to the present invention controls whipping device and heating unit, the control using control circuit
Circuit includes：Temperature controller, first resistor and photo-coupler；
The temperature controller and the heating unit are connected, and are disconnected when the temperature of the food materials is more than first critical-temperature；
The first resistor is connected with the temperature controller and the heating unit, and the input terminal of the photo-coupler is connected in parallel on first electricity
The both ends of resistance；
According to the output terminal impedance control of the photo-coupler whipping device.
At least one embodiment according to the present invention, the lower limit of the resistance value of the first resistor is 0.5 kilohm or 0.8 kilo-ohm
Nurse；
The upper limit of the resistance value of the first resistor is 1.2 kilohms or 1.5 kilohms.
At least one embodiment according to the present invention, the control circuit further include the first power supply, second resistance and control electricity
Road output port；
The first end ground connection of the output terminal of the photo-coupler, the second end of the output terminal of the photo-coupler pass through second electricity
Resistance is connected with first power supply, which is connected with the second end；
The whipping device is controlled according to the level of the control circuit output port.
At least one embodiment according to the present invention, the Standard resistance range of the second resistance is 3 kilohms to 5 kilohms；
First power supply is constant pressure source, and the scope of the voltage of first power supply is 3 volts to 15 volts.
At least one embodiment according to the present invention, further includes thermal fuse-link, which connects with the heating unit,
And suitable for fusing when the heating unit overloads.
In order to solve at least a portion technical problem of the present invention, the present invention also provides a kind of food cooking machine, including cup
Body component, cover assembly, heating unit, motor, whipping device and controller, the cover assembly lid are closed in the upper of the cup body component
At end opening, food materials, the motor which is suitable for being heated according to the control of the controller in the cup body component are suitable for root
According to the control of the controller whipping device is driven to rotate, the whipping device is suitable for stirring the food materials in the cup body component
It beats；
The controller is suitable for controlling the motor and the heating unit, and the food cooking machine is made to perform such as claim 1-4
The food cooking method that middle any one is somebody's turn to do.
Food cooking method provided by the invention, due to, more than the first critical-temperature, there is paste in the temperature for judging food materials
Not only change mode of heating during the risk at bottom, also start to beat.Such mode can quickly reduce the temperature of the food materials of overheat,
Achieve the purpose that reduce and be sticking probability.
It should be appreciated that the general description and the following detailed description more than present invention is all exemplary and illustrative,
And not restrictive.These are described in detail it is intended that the present invention being somebody's turn to do such as claim provides further explanation.
Description of the drawings
It is to provide further understanding of the invention including attached drawing, they are included and form the part of the application,
Attached drawing shows the embodiment of the present invention, and plays the role of the explanation principle of the invention together with this specification.In attached drawing：
Fig. 1 shows the flow diagram of the food cooking method in an optional embodiment of the present invention；
Fig. 2 shows the circuit diagram of the control circuit in an optional embodiment of the present invention；
Fig. 3 shows the cross-sectional view of the food cooking machine of an optional embodiment of the present invention.
Specific embodiment
The embodiment of the present invention is described with detailed reference to attached drawing now.Being preferably implemented with detailed reference to the present invention now
Example, example are shown in the drawings.In the case of any possible, identical mark will be used to represent phase in all of the figs
Same or similar part.In addition, although the term used in the present invention is selected from public term, in detail
Meaning illustrates in the relevant portion of description herein.In addition, it is desirable that not only by used actual terms, and be also to
The meaning that is contained by each term understands the present invention.
Illustrate the food cooking method of the nonrestrictive example of the present invention with reference first to Fig. 1.As shown in Figure 1,
The food cooking method of the present invention comprises the following steps：
Step 1001, food materials are heated with the first heating power；What the first heating power can be set at this time is larger.For example,
First heating power can be arranged to the power at full capacity of heating unit, it is whole so as to reduce rapidly to heat food materials
The total duration of a food cooking process.
It is worth noting that, before above-mentioned steps 1001, the step of can also having other.Such as can have and will eat
Material (such as water and soya bean) is added to the step in cup body component.In another example there can be the step of setting cooking flow etc..
Step 1002, judge the temperature of the food materials of bottom of cup whether more than the first critical-temperature.Due to bottom of cup
Food materials temperature is usually highest in whole food materials in cup body, therefore judges that the temperature of food materials herein can preferably understand
The risk that food materials are sticking.First critical-temperature can within the specific limits be set according to actual conditions.First stagnation temperature
Degree according to different flows (such as making different food) either a fixed value or have different specific
Numerical value.The meaning of this first critical-temperature is, when the temperature of food materials is higher than this first critical-temperature, it is considered that have
Larger probability is sticking.First critical-temperature can be generally arranged to not less than 105 degrees Celsius.
In current nonrestrictive example, described first is not above in the temperature for the food materials for being judged as bottom of cup
During critical-temperature, then it is assumed that can continue to heat.It can continue to heat food materials by being back to the modes such as step 1 at this time.
Conversely, if the temperature of the food materials of bottom of cup has been more than first critical-temperature, then it is assumed that has larger probability to be sticking, needs
It takes appropriate measures.In current nonrestrictive example, it is being judged as the temperature of the food materials of bottom of cup more than this
During the first critical-temperature, redirect and enter step 1003.
Step 1003, be switched to the second heating power heat cup body in food materials and start to beat, wherein this second plus
Thermal power is less than the first heating power.The duration of whipping herein can be a preset duration.
It, can also be in step 1003 when the temperature for being judged as the food materials is more than first critical-temperature as replacement
Stop heating food materials and start to beat.
The reason for so setting is, on the one hand, with relatively low the second heating power heating food materials or stops heating food
Material can reduce the probability that food materials are sticking.On the other hand, it is frequently not because temperature all mistakes of whole food materials due to being sticking
Caused by height, but because caused by the temperature of the food materials (such as food materials near bottom of cup) of a certain specific region is excessively high.
Carrying out whipping can be so that the temperature of food materials becomes average.In other words, after being beaten, the excessively high specific region of temperature
Food materials be dispersed in entire cup body.So no longer there are the excessively high regions of temperature in cup body after beating.So, occur
The probability being sticking just further is reduced.
It is worth noting that, above example is simply nonrestrictive to one of food cooking method proposed by the invention
Example explanation.The mass part of food cooking method proposed by the invention may have diversified setting side
Formula.Such as before being heated, can there are one self-test the step of.Such food cooking method obviously should also be as belonging to this
The protection domain of invention.At least a portion of the food cooking method of the present invention is changed with some nonrestrictive examples below
It illustrates.
With continued reference to Fig. 1, according to a nonrestrictive example, food cooking method of the invention is except foregoing step
1001, to step 1003, can also include more steps.In current non-limitative example, food cooking side of the invention
Method is further comprising the steps of：
Step 1004, whether the temperature of the food materials is judged less than the second critical-temperature, and second critical-temperature is less than
First critical-temperature.Second critical-temperature can take the photograph according to factors such as food materials species, cup body sizes at 80 degrees Celsius to 100
It is set between family name's degree.When being judged as the temperature of food materials already below the second critical-temperature, step 1001 is jumped to.
The meaning so set is, when the temperature of food materials is less than the second critical-temperature, it is believed that the risk being sticking
Substantially eliminated, can restart to heat.Certainly, in addition to the steps described above, food cooking method of the invention may be used also
To have other variations.For example, the judgement of step 1004 can be continued to carry out or intermittently carry out.Example again
Such as, when be judged as when food materials temperature be higher than the second critical-temperature when, can both jump to step 1003, step can also be jumped to
Rapid 1001.
In current non-limitative example, the concrete numerical value of the first critical-temperature is not fixed, but can root
It is taken the photograph according to parameters such as the size of the cup body component of food cooking machine, the sizes and maximum power of heating unit at 105 degrees Celsius to 130
It is adjusted between family name's degree.In general, the first relatively low critical-temperature can further reduce the probability being sticking, institute
Critical-temperature can be set as to 120 degrees Celsius or 125 degrees Celsius.However, the first too low critical-temperature can to add
Thermal process becomes incoherent, is unfavorable for improving the speed of food cooking, is also easy to cause the switch repeatedly of heating unit, and then
Cause its service life reduction.Therefore, when it is desirable that by the first critical-temperature set it is relatively low when, the first critical-temperature is arranged to 110
Degree Celsius or 115 degrees Celsius.
According to a nonrestrictive example, beaten with the maximum power of whipping device in step 3, but
One preset duration is beaten with a predetermined power.The wherein default maximum power beaten power and be less than whipping device.So set
The reason for be, the effect of the whipping carried out in step 3 is not intended to smash food, but in order to enable food materials disperse.
On the other hand, food is in the condition of high temperature at this time, it is understood that there may be boiling phenomenon.At this time if carrying out high speed whipping, it is more likely that
The slurry that overflows occurs.In addition, " beat a preset duration " should broadly understood, what which can be carried out continuously, can also
It is intermittent progress.In addition, " duration " herein can be a default time span or " beat to certain
Specific temperature ".
With reference to figure 2, according to a nonrestrictive example, food cooking method provided by the invention is using a control electricity
Road 100 controls whipping device and heating unit.The control circuit 100 includes：Temperature controller 1, first resistor R1 and photo-coupler
U1.Wherein temperature controller 1 and connect for heating the heating unit 2 of food materials.Heating unit can be it is any be suitable for be installed in food
The device of food materials is heated in object cooking machine.For example, the heating unit 2 can be a heat-generating pipe.The temperature controller 1 can be in food materials
Temperature disconnects when being more than the first critical-temperature, so that heating unit 2 is stopped.
First resistor R1, temperature controller 1,2 three of heating unit be connected after being cascaded with power input end (such as with
Alternating current L, N are connected).Two input terminals of photo-coupler U1 are then connected in parallel on the both ends of first resistor R1, to receive the first electricity
Hinder the voltage at R1 both ends.Such to set so that when temperature controller 1 turns on, the input terminal of photo-coupler U1 has an input electricity
The output terminal conducting of pressure, at this time photo-coupler U1.Otherwise when the temperature of food materials is more than the first critical-temperature, the temperature controller 1 is disconnected
It opens, the voltage at first resistor R1 both ends is reduced to zero, and the input terminal of photo-coupler U1 no longer has input voltage, at this time photo-coupler
The output terminal shut-off of U1.Therefore, can using the impedance of the output terminal of photo-coupler U1 come control the startup of whipping device and
Stop.
It is worth noting that, above-mentioned example is simply to the control circuit 100 in food cooking method provided by the invention
The explanation of one nonrestrictive example.The control circuit 100 of the present invention can also have other to change, such as also one another
Heating unit with connect after temperature controller 1 and heating unit 2 it is in parallel.It is such to set so that in step 1, there are two heating dresses
Parallel operation is put, and when the temperature of food materials is more than the first critical-temperature, only another heating unit works, and power is smaller.Under
Face illustrates at least a portion in the variation of the control circuit 100 of the present invention with some nonrestrictive examples.
In current non-limitative example, the concrete numerical value of the resistance value of first resistor R1 is not fixed, but can
It is adjusted with the parameter according to food cooking machine between 0.5 kilohm to 1.5 kilohms.In general, relatively low
The resistance value of one resistance R1 can reduce power consumption caused by first resistor R1.So the resistance value of first resistor R1 can be arranged to compared with
Low 1.2 kilohms.However, the resistance value of first resistor R1 can not set it is too low.The resistance value meeting of too low first resistor R1
So that the voltage of the input terminal of photo-coupler U1 is too small.Therefore, when it is desirable that by the resistance value of first resistor R1 set it is relatively low when, will
The resistance value of first resistor R1 is arranged to 0.8 kilohm.
With continued reference to Fig. 2, optionally, in current non-limitative example control circuit 100 further include the first power supply V1,
Second resistance R2 and control circuit output port I/O.Whipping device is controlled using the impedance of the output terminal of photo-coupler U1
Startup and the specific method of stopping be that the first end of the output terminal of photo-coupler U1 is grounded GND, the output terminal of photo-coupler
Second end be then connected by second resistance R2 with the first power supply V1.Control circuit output port I/O is connected with second end.So
Setting when so that temperature controller 1 turns on, the output terminal conducting of photo-coupler U1, control circuit output port I/O exports low electricity
It is flat.Otherwise when temperature controller 1 disconnects, the input terminal of photo-coupler U1 no longer has input voltage, and photo-coupler U1's is defeated at this time
Outlet turns off, control circuit output port I/O output high level.So, it is possible to pass through the control circuit output terminal
The level of mouthful I/O controls whipping device.
Optionally, the resistance value of second resistance R2 in scope is adjusted between 3 kilohms to 5 kilohms.Excessive
The resistance value of two resistance R2 can cause the voltage of the output terminal of photo-coupler U1 too small, and the output terminal of photo-coupler U1 is caused to be difficult to lead
It is logical.Otherwise the resistance value of too small second resistance R2 can cause quiescent dissipation excessive.In current non-limitative example, the first electricity
Source V1 is constant pressure source.The voltage of first power supply V1 can be according to the power consumption of food cooking machine between 3 volts to 15 volts
Demand and the parameter of photo-coupler U1 are adjusted.
It is worth noting that, above-mentioned non-limitative example may be employed when being the food cooking method to implementing the present invention
Control circuit description.Many aspects of the control circuit can also have other variations.For example, control circuit 100 is also
Including thermal fuse-link 3.The thermal fuse-link 3 can be configured to connect with heating unit 2, and can be when heating unit 2 overloads
Fusing, to protect the other elements in heating unit 2 and the control circuit 100.
With reference to figure 3, in order to solve at least a portion technical problem of the present invention, the present invention also provides a kind of food cookings
Machine 200.According to a non-limitative example, which includes cup body component 201, cover assembly 202, heating dress
Put 203, motor 204, whipping device 205 and controller 206.The wherein lid of cover assembly 202 is closed in the upper end of cup body component 201
Opening.Heating unit 203 can heat the food materials in cup body component 201 according to the control of controller 206.Motor 204 then can
It is enough according to the control of controller 206 whipping device 205 to be driven to rotate.Whipping device 205 can be to the food in cup body component 201
Material is beaten.Wherein controller 206 can control motor 204 and heating unit 203, and it is above-mentioned to perform food cooking machine
Food cooking method.
In current non-limitative example, food cooking machine has pedestal component 207, and cup body component 201 is set
Above the pedestal component 207, whipping device 205 is a grinding assembly.But in other non-limitative examples, the present invention
The food cooking machine of offer may have changing by many aspects.For example, in a nonrestrictive example, controller
206 and motor 204 can be arranged on the inside of cover assembly 202 (cover assembly 202 is referred to as head at this time).Another
Whipping device 205 is a blade in one nonrestrictive example.
Although the present invention is described with reference to current specific embodiment, those of ordinary skill in the art
It should be appreciated that above embodiment is intended merely to illustrate the present invention, can also be done in the case of without departing from spirit of the invention
Go out various equivalent change or replacement, therefore, as long as variation, change in the spirit of the present invention to above-described embodiment
Type will all fall in the range of following claims.
Claims (10)
1. a kind of food cooking method, comprises the following steps：
Step 1, food materials are heated with the first heating power；
Step 2, whether the temperature of the food materials of bottom of cup is judged more than the first critical-temperature, which is not less than
105 degrees Celsius, when the temperature for being judged as the food materials is more than first critical-temperature, enter step 3；
Step 3, the food materials are heated with the second heating power or stops heating the food materials and beat a preset duration, it is described
Second heating power is less than first heating power.
2. food cooking method as described in claim 1, which is characterized in that further comprising the steps of：
Step 4, whether the temperature of the food materials is judged less than the second critical-temperature, and second critical-temperature is less than described first
Critical-temperature when the temperature for being judged as the food materials is less than second critical-temperature, jumps to step 1.
3. food cooking method as described in claim 1, which is characterized in that the lower limit of first critical-temperature is 105 to take the photograph
Family name's degree, 110 degrees Celsius or 115 degrees Celsius；
The upper limit of first critical-temperature is 120 degrees Celsius, 125 degrees Celsius or 130 degrees Celsius.
4. food cooking method as described in claim 1, which is characterized in that beat one in step 3 with default power of beating
Preset duration, the default maximum power beaten power and be less than whipping device.
5. the food cooking method as described in any one in claim 1, which is characterized in that controlled and beaten using control circuit
Device and heating unit, the control circuit include：Temperature controller, first resistor and photo-coupler；
The temperature controller and heating unit series connection, and break when the temperature of the food materials is more than first critical-temperature
It opens；
The first resistor is connected with the temperature controller and the heating unit, and the input terminal of the photo-coupler is connected in parallel on described
The both ends of first resistor；
According to whipping device described in the output terminal impedance control of the photo-coupler.
6. a kind of food cooking method as claimed in claim 5, it is characterised in that：The lower limit of the resistance value of the first resistor is
0.5 kilohm or 0.8 kilohm；
The upper limit of the resistance value of the first resistor is 1.2 kilohms or 1.5 kilohms.
7. a kind of food cooking method as claimed in claim 5, it is characterised in that：The control circuit further includes the first electricity
Source, second resistance and control circuit output port；
The first end ground connection of the output terminal of the photo-coupler, the second end of the output terminal of the photo-coupler pass through described second
Resistance is connected with first power supply, and the control circuit output port is connected with the second end；
The whipping device is controlled according to the level of the control circuit output port.
8. a kind of food cooking method as claimed in claim 7, it is characterised in that：The Standard resistance range of the second resistance is 3
Kilohm to 5 kilohms；
First power supply is constant pressure source, and the scope of the voltage of first power supply is 3 volts to 15 volts.
9. a kind of food cooking method as claimed in claim 5, it is characterised in that：Thermal fuse-link is further included, the hot melt is disconnected
Body is connected with the heating unit, and suitable for fusing when the heating unit overloads.
10. a kind of food cooking machine, including cup body component, cover assembly, heating unit, motor, whipping device and controller, institute
It states cover assembly lid to close at the upper end opening of the cup body component, the heating unit is suitable for the control according to the controller
Heat the food materials in the cup body component, the motor is suitable for according to the control of the controller whipping device being driven to turn
Dynamic, described whipping device is suitable for beating the food materials in the cup body component；
The controller is suitable for controlling the motor and the heating unit, and the food cooking machine is made to perform such as claim
Food cooking method in 1-9 described in any one.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711122227.3A CN108113459A (en) | 2017-11-14 | 2017-11-14 | Food cooking method and food cooking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711122227.3A CN108113459A (en) | 2017-11-14 | 2017-11-14 | Food cooking method and food cooking machine |
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| Publication Number | Publication Date |
|---|---|
| CN108113459A true CN108113459A (en) | 2018-06-05 |
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ID=62228388
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711122227.3A Pending CN108113459A (en) | 2017-11-14 | 2017-11-14 | Food cooking method and food cooking machine |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109288409A (en) * | 2018-10-22 | 2019-02-01 | 小熊电器股份有限公司 | Thin cake making machine and intelligent cooking heating means |
| CN109832971A (en) * | 2018-10-25 | 2019-06-04 | 浙江绍兴苏泊尔生活电器有限公司 | The method of cooking machine and cooking machine processing food materials |
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