CN108113453A - A kind of noise reduction samming cookware - Google Patents

A kind of noise reduction samming cookware Download PDF

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Publication number
CN108113453A
CN108113453A CN201611086733.7A CN201611086733A CN108113453A CN 108113453 A CN108113453 A CN 108113453A CN 201611086733 A CN201611086733 A CN 201611086733A CN 108113453 A CN108113453 A CN 108113453A
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CN
China
Prior art keywords
liquid
pot
sucking core
noise reduction
samming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611086733.7A
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Chinese (zh)
Inventor
曹达华
黄宇华
李康
杨玲
李兴航
李洪伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Original Assignee
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd filed Critical Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority to CN201611086733.7A priority Critical patent/CN108113453A/en
Publication of CN108113453A publication Critical patent/CN108113453A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/002Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels

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  • Engineering & Computer Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

The present invention relates to a kind of noise reduction samming cookwares, including interior pot and outer pot, the interior pot is set in the outer pot and has vacuum chamber between the interior pot and the outer pot, liquid phase-change working medium is equipped in the vacuum chamber, the open end and the open end of the outer pot of the interior pot are sealedly and fixedly connected, it is equipped with to be heated in the vacuum chamber and gaseous liquid phase-change working medium can be converted into from liquid, the liquid-sucking core is sticked on the inner wall of the outer pot, and gap is left between the outer wall of the liquid-sucking core and the interior pot.The present invention leaves gap by the way that liquid-sucking core to be pasted onto on the inner wall of outer pot and make liquid-sucking core between the outer wall of interior pot, can play effective Noise Reduction, reduces the noise generated when cooking in pot;Simultaneously because leaving certain gap between liquid-sucking core and inner pot outer wall, it ensure that liquid phase-change working medium can flow freely, it is achieved thereby that better temperature uniformity.

Description

A kind of noise reduction samming cookware
Technical field
The present invention relates to cooking pot tool technical fields, and in particular to a kind of noise reduction samming cookware.
Background technology
At present, the material used in electric cooker or inner container of electric pressure cooker is generally aluminium alloy/stainless steel clad plate, they are main It is that stickness paint does not realize non-sticky effect of its surface during cooking by spraying PTFE (Teflon) etc. in internal layer aluminium surface Fruit.But these non-sticky coating wear resistances are poor, are easier to come off, may be to the body of consumer after being absorbed by the body Health generates security risk.The uncoated liner pot of health of electric hot tray heating is thus disclosed in the prior art, by pot Temperature carries out control and has reached certain non-sticky effect of physics.It is uncoated due to the nutrition of interior pot heating temperature distributing homogeneity Cookware bottom is heated when comparing concentration, and the non-sticky effect of physics in the bottom of a pan is poor, and rice is easily sticked to the bottom of a pan and the paste at this Also more difficult cleaning.
The content of the invention
The technical problems to be solved by the invention are in view of the deficiencies of the prior art, to provide a kind of noise reduction samming cookware.
The technical solution that the present invention solves above-mentioned technical problem is as follows:A kind of noise reduction samming cookware, including interior pot and outer pot, The interior pot is set in the outer pot and has vacuum chamber between the interior pot and the outer pot, be equipped in the vacuum chamber by Heat can be converted into gaseous liquid phase-change working medium from liquid, and the open end of the interior pot is fixed with the open end sealing of the outer pot Connection is equipped with liquid-sucking core in the vacuum chamber, and the liquid-sucking core is sticked on the inner wall of the outer pot, the liquid-sucking core and described Gap is left between the outer wall of interior pot.
The beneficial effects of the invention are as follows:The present invention by by liquid-sucking core be pasted onto on the inner wall of outer pot and make liquid-sucking core with it is interior Gap is left between the outer wall of pot, effective Noise Reduction can be played, reduces the noise generated when cooking in pot;Simultaneously because it inhales Certain gap is left between wick-containing and inner pot outer wall, ensure that liquid phase-change working medium can flow freely, it is achieved thereby that more preferably Temperature uniformity.
Based on the above technical solutions, the present invention can also be improved as follows.
Further, the width in the gap is 0.1mm-1mm.
Advantageous effect using above-mentioned further scheme is:By being closed to the gap between liquid-sucking core and inner pot outer wall The restriction of reason while effectively reducing noise in pot, also ensures even temperature effect.
Further, the liquid-sucking core is higher than the liquid level of the liquid phase-change working medium close to one end of the outer pot bottom wall.
Advantageous effect using above-mentioned further scheme is:By the way that liquid-sucking core is made to be higher than liquid close to one end of outer pot bottom wall The liquid level of phase-change working substance adds the volume of vacuum chamber, ensure that liquid phase-change working medium after heated vaporization, has in vacuum chamber There is the free air space of bigger, can making liquid phase-change working medium, position carries out faster heat conduction velocity up and down in vacuum chamber, So as to ensure that interior pot inner surface has better temperature uniformity.
Further, the liquid-sucking core close to one end of the outer pot bottom wall and the liquid phase-change working medium liquid level it Between distance be 1mm-10mm.
Advantageous effect using above-mentioned further scheme is:By to liquid-sucking core distance from bottom liquid phase-change medium level it Between height be defined, to provide the space of bigger after the vaporization of liquid phase-change working medium, can also shorten liquid phase-change working medium The cycling distance of " liquid → gaseous state → liquid " occurs in heating process, accelerates conduction velocity of the heat in pot nside, more The good equal thermal effect of realization, the uniform Temperature Distribution in pot surface in promotion, makes the temperature difference of interior pot everywhere be realized no more than 4 DEG C Good physics non-sticky effect during cooking in kind in pot.
Further, the vacuum degree in the vacuum chamber is 10-3Pa-10-1Pa。
Advantageous effect using above-mentioned further scheme is:It is 10 to control the in vivo vacuum degree of hollow cavity-3Pa-10-1Pa, To reduce the phase transition temperature of liquid phase-change working medium, circulating vaporization and condensation convenient for liquid phase-change working medium, so as to be further ensured that Cookware bottom and the temperature uniformity on top ensure the temperature uniformity at each position of entire cookware.
Further, the elongated structure of the liquid-sucking core and arrange that the liquid-sucking core is along the short transverse of the outer pot It is multiple and be evenly distributed on the inner wall of the outer pot.
Advantageous effect using above-mentioned further scheme is:It is evenly arranged in by multiple liquid-sucking cores on the inner wall of outer pot, It can realize that heat in the good conduction of inner surface of pot body, possesses good so as to fulfill pot different position in heating process Temperature distribution evenness;By the way that liquid-sucking core is arranged to strip and along the axial arranged of outer pot, liquid phase-change working medium is made more to hold Easily it is transmitted to the open end of cookware.
Further, the liquid-sucking core is made of porous foam metal.
Further, the average pore size of the liquid-sucking core is 0.2mm-5mm, porosity 75%-95%.
Further, the thickness of the liquid-sucking core is 1mm-5mm.
Further, the outer wall of the outer pot offers connector at the position on top, be equipped at the connector with The metal tube of the closed connection of vacuum chamber.
Description of the drawings
Fig. 1 is the main view cross-sectional view of the embodiment of the present invention;
Fig. 2 is the A-A faces diagram of Fig. 1.
In attached drawing, parts list represented by the reference numerals is as follows:
1st, outer pot;2nd, interior pot;3rd, vacuum chamber;31st, diversion space;32nd, gap;4th, liquid-sucking core;5th, metal tube.
Specific embodiment
The principle and features of the present invention will be described below with reference to the accompanying drawings, and the given examples are served only to explain the present invention, and It is non-to be used to limit the scope of the present invention.
As depicted in figs. 1 and 2, a kind of noise reduction samming cookware of the present embodiment, including interior pot 2 and outer pot 1, the interior pot 2 It is set in the outer pot 1 and there is vacuum chamber 3 between the interior pot 2 and the outer pot 1, be equipped in the vacuum chamber 3 heated Gaseous liquid phase-change working medium can be converted into from liquid, the open end of the interior pot 2 is fixed with the open end sealing of the outer pot 1 Connection, the vacuum chamber 3 is interior to be equipped with liquid-sucking core 4, and the liquid-sucking core 4 is pasted onto on the inner wall of the outer pot 1, the liquid-sucking core 4 Gap 32 is left between the outer wall of the interior pot 2, which is preferably upper and lower uniformity, can also be inconsistent up and down, As long as it can guarantee that liquid-sucking core is not connected with inner pot outer wall.The liquid-sucking core 4 of the present embodiment can be welded on the outer of the interior pot 1 On wall, it can also be pasted onto by adhesive on the outer wall of the interior pot 1.The present embodiment by liquid-sucking core by being pasted onto outer pot On inner wall and make to leave gap between the outer wall of liquid-sucking core and interior pot, effective Noise Reduction can be played, reduce when cooking in pot The noise of generation;Simultaneously because leaving certain gap between liquid-sucking core and inner pot outer wall, it ensure that liquid phase-change working medium can be certainly By flowing, it is achieved thereby that better temperature uniformity.
The width in the gap 32 of the present embodiment be L, L 0.1mm-1mm, be chosen as 0.2mm, 0.3mm, 0.4mm, 0.5mm, 0.6mm, 0.7mm, 0.8mm and 0.9mm.The gap between liquid-sucking core and inner pot outer wall is rationally limited, effectively reduces pot While interior noise, even temperature effect is also ensured.
The liquid-sucking core 4 of the present embodiment is higher than the liquid of the liquid phase-change working medium close to one end of 1 bottom wall of outer pot Face can increase the volume of vacuum chamber, ensure that liquid phase-change working medium after heated vaporization, has the circulation of bigger in vacuum chamber Space, can making liquid phase-change working medium, position carries out faster heat conduction velocity up and down in vacuum chamber, interior so as to ensure that Pot inner surface has better temperature uniformity.
The liquid-sucking core 4 of the present embodiment is close to one end of 1 bottom wall of outer pot and the liquid phase-change working medium The distance between liquid level is 1mm-10mm, is chosen as, 2mm, 3mm, 4mm, 5mm, 6mm, 7mm, 8mm and 9mm.By to liquid-sucking core Height between distance from bottom liquid phase-change medium level is defined, to provide the movement of bigger after the vaporization of liquid phase-change working medium Space can also shorten the cycling distance that " liquid → gaseous state → liquid " occurs in heating process for liquid phase-change working medium, accelerate heat The conduction velocity in pot nside is measured, preferably realizes equal thermal effect, the uniform Temperature Distribution in pot surface in promotion makes interior pot each The temperature difference at place is not more than 4 DEG C, good physics non-sticky effect when realizing cooking in kind in pot.
Vacuum degree in the vacuum chamber 3 of the present embodiment is 10-3Pa-10-1Pa.The vacuum degree in vacuum chamber is controlled to be 10-3Pa-10-1Pa, to reduce the phase transition temperature of liquid phase-change working medium, circulating vaporization and condensation convenient for liquid phase-change working medium, from And it is further ensured that the temperature uniformity on cookware bottom and top, ensure the temperature uniformity at each position of entire cookware.Certainly, in The in vivo vacuum degree of cavity is not limited to above-mentioned concrete numerical value scope, can be according to actual conditions designed, designed.
The 4 elongated structure of the liquid-sucking core of the present embodiment and along the outer pot 1 short transverse arrange, the imbibition Core 4 is multiple and is evenly distributed on the inner wall of the outer pot 1, and a diversion space 31 is formed between two neighboring liquid-sucking core 4.This The thickness of the liquid-sucking core 4 of embodiment is 1mm-5mm, is chosen as 2mm, 3mm, 4mm.It is evenly arranged in by multiple liquid-sucking cores On the inner wall of outer pot, heat can be realized in the good conduction of inner surface of pot body, so as to fulfill pot different position heated Possesses good temperature distribution evenness in journey;By the way that liquid-sucking core is arranged to strip and along the axial arranged of outer pot, make liquid Body phase-change working substance is easier to be transmitted to the open end of cookware.
The liquid-sucking core 4 of the present embodiment is made of porous foam metal.The average pore size of the liquid-sucking core 4 is 0.2mm- 5mm is chosen as 0.5mm, 1mm, 1.5mm, 2mm, 2.5mm, 3mm, 3.5mm, 4mm and 4.5mm, porosity 75%-95%.
As shown in Figure 1, the outer wall of the outer pot 1 of the present embodiment offers connector at the position on top, it is described It is equipped with and the closed metal tube 5 connected of the vacuum chamber 3 at connector.
The liquid-sucking core 4 of the present embodiment is made of porous foam copper or Porous foam aluminimun;The liquid phase-change working medium For water, ammonia or n-hexane.
Noise testing is carried out to the noise reduction samming cookware of the present embodiment, water is injected in the cookware of the present embodiment, water should It at maximum scale line in interior pot, and is heated using IH, starts timing measuring, timing when the water temperature in pot rises to 95 DEG C 5 minutes, the noise that sound power value is less than or equal to 35dB is rejected, is averaged to retaining noise figure progress A weighteds, average acoustical power is taken to make For decision content, noise limit value is less than or equal to 51dB (A), and gap width is not between the liquid-sucking core and inner pot outer wall of the present embodiment Meanwhile the noise figure in pot is as shown in table 1.
The noise figure of the samming pot in different in width gap between 1 liquid-sucking core of table and inner pot outer wall
Gap width (mm) 0 0.1 0.5 1 1.1
Noise (dB) 51 48 46 44 44
As shown in Table 1, when the gap width between liquid-sucking core and inner pot outer wall is 0, i.e., liquid-sucking core is crimped on outside interior pot When on wall, the level of noise in pot is 51dB;When the gap width between liquid-sucking core and inner pot outer wall is more than 0, compared to liquid-sucking core When being crimped on inner pot outer wall, the level of noise in pot effectively reduces;And when the gap width between liquid-sucking core and outer pot inner wall is big When 1, the level of noise variation in pot is little.
The preparation method of the noise reduction samming cookware of the application is as follows:
Step 1, using stainless sheet steel, the punch forming in mold, respectively as the interior pot 2 of cookware and outer pot 1, interior pot 2 and during 1 erection welding of outer pot, the water conservancy diversion gap of one fixed width can be left between the two;
Open-celled structure that step 2, average pore size about 0.2mm~5mm, three-dimensional interconnected spatial network are formed, And the porous foam copper mesh that porosity is 75~95%, thickness is about 1mm-5mm, list structure is cut into, with array arrangement Mode is bonded on the inner wall of outer pot 1, and leaves certain diversion space 31 between each two strip porous foam copper mesh, porous Foam copper mesh is the liquid-sucking core 4 of the present embodiment, and certain gap 32 is left between 2 outer wall of liquid-sucking core 4 and interior pot, and causes pot Continue to keep cavity state in tool bottom;
Step 3, interior pot 2 is inserted in outer pot 1 and assembled, and liquid-sucking core 4 is avoided to be fitted on the outer wall of interior pot 2, by The open end of pot 2 and outer pot 1 is integrally welded, and carries out sanding and polishing to face of weld;
Step 4, the aperture of a diameter of 3mm is bored at top and the position of corresponding diversion space 31 in outer pot 1, and be inserted into With the metal hollow copper pipe of diameter, then welded seal will be carried out at copper pipe and the contact position of pot wall;
Step 5, appropriate amount of fluid phase-change working substance (such as water or ammonia) is injected to the inside of water conservancy diversion gap by metal hollow copper pipe, And cookware bottom is heated, make the vaporization volatilization of partially liq phase-change working substance, it will be in cookware diversion space and porous foam copper Air in net gradually excludes, and reaches certain low-pressure state (about 101~102Pa), and by metal hollow sealing copper pipe;
Step 6, by metal hollow copper pipe continue that low vacuum environment will be pumped into inside cookware water conservancy diversion gap using vacuum pump (about 10-3Pa);
Step 7, under vacuum conditions, the outer end of the metal hollow copper pipe on outer pot is subjected to welded seal, ensured entire Near vacuum environment (about 10 is maintained in water conservancy diversion gap in cookware-3Pa), so as to complete entire double-layer structure have noise reduction work( The making of the soaking cookware of energy.
The noise reduction samming cookware of the present embodiment is a kind of uncoated physics non-stick cooker using double-layer structure, cookware Vacuum chamber is formed between pot inner casing and pot shell, a plurality of axial arranged suction is equipped at the position on top in vacuum chamber Wick-containing, liquid-sucking core are pasted onto on the inner wall of outer pot, and leave gap between the outer wall of interior pot;Close to the position of bottom in vacuum chamber The place's of putting injection has liquid phase-change working medium, can be by being located at hollow cavity bottom so when being heated to cookware bottom The circulating vaporization of liquid refrigerant and condensation, effectively to conduct the heat of cookware bottom to cookware top, so that it is guaranteed that entire pot Have temperature field of each position after heating several minutes to be consistent substantially, it is good finally to realize that the cookware surface has when cooking The non-sticky effect of physics, and the cookware will not cause security risk to the health of user;And during use, entire pot The noise of tool is small, and the thermal efficiency is high.
In the description of the present invention, it is to be understood that term " " center ", " longitudinal direction ", " transverse direction ", " length ", " width ", " thickness ", " on ", " under ", "front", "rear", "left", "right", " vertical ", " level ", " top ", " bottom " " interior ", " outer ", " up time The orientation or position relationship of the instructions such as pin ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " be based on orientation shown in the drawings or Position relationship is for only for ease of the description present invention and simplifies description rather than instruction or imply that signified device or element must There must be specific orientation, with specific azimuth configuration and operation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " are only used for description purpose, and it is not intended that instruction or hint relative importance Or the implicit quantity for indicating indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or Implicitly include at least one this feature.In the description of the present invention, " multiple " are meant that at least two, such as two, three It is a etc., unless otherwise specifically defined.
In the present invention, unless otherwise clearly defined and limited, term " installation ", " connected ", " connection ", " fixation " etc. Term should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected or integral;Can be that machinery connects It connects or is electrically connected;It can be directly connected, can also be indirectly connected by intermediary, can be in two elements The connection in portion or the interaction relationship of two elements, unless otherwise restricted clearly.For those of ordinary skill in the art For, the concrete meaning of above-mentioned term in the present invention can be understood as the case may be.
In the present invention, unless otherwise clearly defined and limited, fisrt feature can be with "above" or "below" second feature It is that the first and second features contact directly or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists Second feature " on ", " top " and " above " but fisrt feature directly over second feature or oblique upper or be merely representative of Fisrt feature level height is higher than second feature.Fisrt feature second feature " under ", " lower section " and " below " can be One feature is immediately below second feature or obliquely downward or is merely representative of fisrt feature level height less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show The description of example " or " some examples " etc. means specific features, structure, material or the spy for combining the embodiment or example description Point is contained at least one embodiment of the present invention or example.In the present specification, schematic expression of the above terms is not It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office It is combined in an appropriate manner in one or more embodiments or example.In addition, without conflicting with each other, the skill of this field Art personnel can tie the different embodiments described in this specification or example and different embodiments or exemplary feature It closes and combines.
Although the embodiment of the present invention has been shown and described above, it is to be understood that above-described embodiment is example Property, it is impossible to limitation of the present invention is interpreted as, those of ordinary skill in the art within the scope of the invention can be to above-mentioned Embodiment is changed, changes, replacing and modification.

Claims (10)

1. a kind of noise reduction samming cookware, which is characterized in that including interior pot and outer pot, the interior pot is set in the outer pot and institute Stating has vacuum chamber between interior pot and the outer pot, gaseous liquid phase can be converted into from liquid by being equipped with to be heated in the vacuum chamber Becoming working medium, the open end and the open end of the outer pot of the interior pot are sealedly and fixedly connected, and liquid-sucking core is equipped in the vacuum chamber, The liquid-sucking core is sticked on the inner wall of the outer pot, and gap is left between the outer wall of the liquid-sucking core and the interior pot.
2. a kind of noise reduction samming cookware according to claim 1, which is characterized in that the width in the gap is 0.1mm-1mm.
3. a kind of noise reduction samming cookware according to claim 1 or claim 2, which is characterized in that the liquid-sucking core is close to the outer pot One end of bottom wall is higher than the liquid level of the liquid phase-change working medium.
4. a kind of noise reduction samming cookware according to claim 3, which is characterized in that the liquid-sucking core is close to the outer pot The distance between liquid level of one end of bottom wall and the liquid phase-change working medium is 1mm-10mm.
5. according to any one of claim 1 to 2,4 a kind of noise reduction samming cookware, which is characterized in that in the vacuum chamber Vacuum degree is 10-3Pa-10-1Pa。
6. a kind of noise reduction samming cookware according to claim 5, which is characterized in that the elongated structure of the liquid-sucking core and edge The short transverse arrangement of the outer pot, the liquid-sucking core are multiple and are evenly distributed on the inner wall of the outer pot.
7. according to claim 1 to 2, a kind of any one of 4,6 noise reduction samming cookwares, which is characterized in that the liquid-sucking core by Porous foam metal is made.
8. a kind of noise reduction samming cookware according to claim 7, which is characterized in that the average pore size of the liquid-sucking core is 0.2mm-5mm, porosity 75%-95%.
9. a kind of noise reduction samming cookware according to claim 8, which is characterized in that the thickness of the liquid-sucking core is 1mm-5mm.
10. according to any one of claim 1 to 2,4,6,8 to 9 a kind of noise reduction samming cookware, which is characterized in that described outer The outer wall of pot offers connector at the position on top, is equipped with and the closed gold connected of the vacuum chamber at the connector Belong to pipe.
CN201611086733.7A 2016-11-30 2016-11-30 A kind of noise reduction samming cookware Pending CN108113453A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611086733.7A CN108113453A (en) 2016-11-30 2016-11-30 A kind of noise reduction samming cookware

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611086733.7A CN108113453A (en) 2016-11-30 2016-11-30 A kind of noise reduction samming cookware

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CN108113453A true CN108113453A (en) 2018-06-05

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100764125B1 (en) * 2006-05-19 2007-10-05 에펠산업(주) Vacuum type electric rice cooker for low noise and low vibration
CN101773357A (en) * 2010-01-25 2010-07-14 西安交通大学 Heat accumulating type food heat-preservation device with metal porous structure
CN105795888A (en) * 2016-05-20 2016-07-27 佛山市顺德区美的电热电器制造有限公司 Cookware and manufacturing method of cookware
CN205618048U (en) * 2016-04-07 2016-10-05 青岛市房屋建设集团股份有限公司 Sound isolation window
CN105996757A (en) * 2016-07-29 2016-10-12 杭州智隆科技有限公司 Anti-scald electric kettle
CN206576735U (en) * 2016-11-30 2017-10-24 佛山市顺德区美的电热电器制造有限公司 A kind of noise reduction samming pan

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100764125B1 (en) * 2006-05-19 2007-10-05 에펠산업(주) Vacuum type electric rice cooker for low noise and low vibration
CN101773357A (en) * 2010-01-25 2010-07-14 西安交通大学 Heat accumulating type food heat-preservation device with metal porous structure
CN205618048U (en) * 2016-04-07 2016-10-05 青岛市房屋建设集团股份有限公司 Sound isolation window
CN105795888A (en) * 2016-05-20 2016-07-27 佛山市顺德区美的电热电器制造有限公司 Cookware and manufacturing method of cookware
CN105996757A (en) * 2016-07-29 2016-10-12 杭州智隆科技有限公司 Anti-scald electric kettle
CN206576735U (en) * 2016-11-30 2017-10-24 佛山市顺德区美的电热电器制造有限公司 A kind of noise reduction samming pan

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Application publication date: 20180605