CN108112829A - A kind of bird's nest fresh dates juice and its processing method - Google Patents
A kind of bird's nest fresh dates juice and its processing method Download PDFInfo
- Publication number
- CN108112829A CN108112829A CN201611074560.7A CN201611074560A CN108112829A CN 108112829 A CN108112829 A CN 108112829A CN 201611074560 A CN201611074560 A CN 201611074560A CN 108112829 A CN108112829 A CN 108112829A
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- bird
- nest
- fresh dates
- juice
- fresh
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- 244000000626 Daucus carota Species 0.000 title claims abstract description 55
- 235000005770 birds nest Nutrition 0.000 title claims abstract description 55
- 235000005765 wild carrot Nutrition 0.000 title claims abstract description 55
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 38
- 238000003672 processing method Methods 0.000 title claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 19
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 16
- 235000020418 red date juice Nutrition 0.000 claims abstract description 16
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000012859 sterile filling Methods 0.000 claims abstract description 6
- 238000011049 filling Methods 0.000 claims description 15
- 241001247821 Ziziphus Species 0.000 claims description 12
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 10
- KFSLWBXXFJQRDL-UHFFFAOYSA-N Peracetic acid Chemical compound CC(=O)OO KFSLWBXXFJQRDL-UHFFFAOYSA-N 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 10
- 238000002372 labelling Methods 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 239000002699 waste material Substances 0.000 claims description 10
- 238000003556 assay Methods 0.000 claims description 5
- 230000003139 buffering effect Effects 0.000 claims description 5
- 238000007598 dipping method Methods 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 238000004537 pulping Methods 0.000 claims description 5
- 239000008399 tap water Substances 0.000 claims description 5
- 235000020679 tap water Nutrition 0.000 claims description 5
- 238000010257 thawing Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract 1
- 210000003254 palate Anatomy 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 11
- 244000126002 Ziziphus vulgaris Species 0.000 description 6
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 5
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000272876 Apodidae Species 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010014561 Emphysema Diseases 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 201000009267 bronchiectasis Diseases 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000012084 conversion product Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to food processing fields, more particularly to a kind of bird's nest fresh dates juice and its processing method, a kind of bird's nest fresh dates juice of the present invention and its processing method, using fresh dates as raw material, it is with the addition of bird's nest powder and is seasoned with Wild Jujube Juice, the trophism of product is enhanced, while improves fresh dates juice flavor not distinct issues.A kind of bird's nest fresh dates juice and its processing method, include the following steps：Prepare fresh dates juice；Fresh dates juice and bird's nest powder are mixed in a certain ratio, obtain bird's nest fresh dates juice, Wild Jujube Juice is added in by a certain percentage and is seasoned；Homogeneous；Sterilization；Final products are obtained after sterile filling.Bird's nest fresh dates juice produced by the present invention, color and luster pale green, quality is thick and solid, pleasant to the palate, embodies the function of fresh dates and bird's nest, is suitable for promoting and drink.
Description
Technical field
The present invention relates to food processing field more particularly to a kind of bird's nest fresh dates juice and its processing methods.
Background technology
Jujube（Scientific name：Ziziphus jujuba Mill.）, nickname Chinese date, jujube, thorn jujube pass through jujube.Rhamnaceae zizyphus is planted
Object.Date fruit is not only full of nutrition, taste is sweet and refreshing, at the same again for tonifying middle-Jiao and Qi, nourishing blood and tranquilization, mitigate pharmacological property conventional Chinese medicine,
It is the high-quality invigorant for integrating nutrition and health care（Fan Baoguo, 2005）.Fresh dates (also known as Zizyphus jujuba Mill) refer to not pass through
Cross the jujube fruit that processing is directly picked from jujube tree.The nutritive value of fresh dates is more much higher than dried product jujube class nutritive value, but by
In preservation technology defect, cause to be unfavorable for preserving.The present invention is for the defects of Zizyphus jujuba Mill is not easy to maintain, market value is low, invention
A kind of bird's nest fresh dates juice and its processing method.
Bird's nest is that Apodidae animal esculent swift and a variety of swallow classes that belong to together condense built nest, the traditional Chinese medical science with saliva and down etc.
Think bird's nest：" nourishing yin to moisten dryness, invigorating middle warmer and replenishing QI, governance wasting, expectoration asthma, spitting of blood, protracted dysentery, are suitable for having a delicate constitution, malnutritive,
Protracted dysentery chronic malaria, many coughs of phlegm, senile chronic bronchitis, bronchiectasis, pulmonary emphysema, pulmonary tuberculosis, spitting of blood haematemesis and stomach ache
People eats.Modern medicine finds that bird's nest can promote immune function, the effect of having delaying human body caducity, promote longevity.Bird's nest powder,
As its name suggests, it is exactly the particulate matter made of bird's nest.Compared with traditional bird's nest, bird's nest powder use it is simpler just
Victory, while the nutritive value of bird's nest is remained again.The present invention is compensated for bird's nest and is not easy what is absorbed using bird's nest powder as one of raw material
Feature and the cost for reducing product are drunk suitable for promoting.
The content of the invention
The characteristics of not protruded for the defects of fresh dates are unfavorable for preservation, market value is low and fresh dates juice flavor, the present invention
Propose a kind of bird's nest fresh dates juice and its processing method, it is therefore intended that the market value of raising fresh dates juice, conversion products form, together
Shi Zengtian product special flavours and nutrition.
The purpose of the present invention is what is be accomplished by the following way:
A kind of bird's nest fresh dates juice, including following raw material：Fresh dates 60 ~ 70%, bird's nest powder 3 ~ 10%, Wild Jujube Juice 3 ~ 12%.
Preferably, a kind of bird's nest fresh dates juice, including following raw material：Fresh dates 65 ~ 67%, bird's nest powder 5 ~ 8%, Wild Jujube Juice 3 ~ 12%.
It is further preferred that a kind of bird's nest fresh dates juice, including following raw material：Fresh dates 65 ~ 67%, bird's nest powder 5 ~ 8%, Wild Jujube Juice
10~12%。
A kind of bird's nest fresh dates juice and its processing method, including following steps：
1）The fresh dates newly harvested, select the corrupt moldy kernel of removing, and 8 ~ 10min is sterilized with 3% hydrogen peroxide dipping；
2）Fresh dates after disinfection are sprayed 1 ~ 2min with tap water；
3）Pure water rinses 1 ~ 2min again；
4）Fresh dates after cleaning and sterilizing are sent into cold pulping machine and carry out slurrying；
5）Slurry obtained is sent into refiner and is refined, and removes a part of waste residue；
6）Remaining waste residue is removed by butterfly centrifugal machine after the buffered tank buffering of slurries after refined；
7）Primary pulp of fresh jujubes is obtained, using the filling rear labeling storage of hermetic bag, is freezed at -15 ~ -18 DEG C；
8）After fresh dates juice after defrosting is mixed with bird's nest powder, seasoned with Wild Jujube Juice；
9）After allotment, homogeneous, homogenization pressure 20-30Mpa；
10）To after homogeneous product carry out UHT sterilizations, 110-115 DEG C of sterilization temperature, outlet of plunger pump pressure≤5.5bar, often
Temperature discharging；
11）The peracetic acid soln cleaning and sterilizing that bottle, bottle cap are 1800-2200ppm with concentration；
12）It is filling using sterile filling device, every bottle of filling amount 225ml；
13）After the assay was approved, labeling storage, obtains finished product.
Specific embodiment
With reference to embodiment, the present invention is described further, but the present invention is not limited to this.
Embodiment 1
A kind of bird's nest fresh dates juice provided in an embodiment of the present invention, including following raw material：Fresh dates 67%, bird's nest powder 8%, Wild Jujube Juice 10%.
A kind of bird's nest fresh dates juice provided in an embodiment of the present invention and its processing method, comprise the following steps：
1）The fresh dates newly harvested, select the corrupt moldy kernel of removing, and 10min is sterilized with 3% hydrogen peroxide dipping；
2）Fresh dates after disinfection are sprayed 1 ~ 2min with tap water；
3）Pure water rinses 1min again；
4）Fresh dates after cleaning and sterilizing are sent into cold pulping machine and carry out slurrying；
5）Slurry obtained is sent into refiner and is refined, and removes a part of waste residue；
6）Remaining waste residue is removed by butterfly centrifugal machine after the buffered tank buffering of slurries after refined；
7）Primary pulp of fresh jujubes is obtained, using the filling rear labeling storage of hermetic bag, is freezed at -18 DEG C；
8）After fresh dates juice after defrosting is mixed with bird's nest powder, seasoned with Wild Jujube Juice；
9）After allotment, homogeneous, homogenization pressure 20-30Mpa；
10）To after homogeneous product carry out UHT sterilizations, 110-115 DEG C of sterilization temperature, outlet of plunger pump pressure≤5.5bar, often
Temperature discharging；
11）The peracetic acid soln cleaning and sterilizing that bottle, bottle cap are 1800-2200ppm with concentration；
12）It is filling using sterile filling device, every bottle of filling amount 225ml；
13）After the assay was approved, labeling storage, obtains finished product.
Embodiment 2
A kind of bird's nest fresh dates juice provided in an embodiment of the present invention, including following raw material：Fresh dates 66%, bird's nest powder 7%, Wild Jujube Juice 11%.
A kind of bird's nest fresh dates juice provided in an embodiment of the present invention and its processing method, comprise the following steps：
1）The fresh dates newly harvested, select the corrupt moldy kernel of removing, and 9min is sterilized with 3% hydrogen peroxide dipping；
2）Fresh dates after disinfection are sprayed 1 ~ 2min with tap water；
3）Pure water rinses 1min again；
4）Fresh dates after cleaning and sterilizing are sent into cold pulping machine and carry out slurrying；
5）Slurry obtained is sent into refiner and is refined, and removes a part of waste residue；
6）Remaining waste residue is removed by butterfly centrifugal machine after the buffered tank buffering of slurries after refined；
7）Primary pulp of fresh jujubes is obtained, using the filling rear labeling storage of hermetic bag, is freezed at -18 DEG C；
8）After fresh dates juice after defrosting is mixed with bird's nest powder, seasoned with Wild Jujube Juice；
9）After allotment, homogeneous, homogenization pressure 20-30Mpa；
10）To after homogeneous product carry out UHT sterilizations, 110-115 DEG C of sterilization temperature, outlet of plunger pump pressure≤5.5bar, often
Temperature discharging；
11）The peracetic acid soln cleaning and sterilizing that bottle, bottle cap are 1800-2200ppm with concentration；
12）It is filling using sterile filling device, every bottle of filling amount 225ml；
13）After the assay was approved, labeling storage, obtains finished product.
Embodiment 3
A kind of bird's nest fresh dates juice provided in an embodiment of the present invention, including following raw material：Fresh dates 65%, bird's nest powder 6%, Wild Jujube Juice 12%.
A kind of bird's nest fresh dates juice provided in an embodiment of the present invention and its processing method, comprise the following steps：
1）The fresh dates newly harvested, select the corrupt moldy kernel of removing, and 8min is sterilized with 3% hydrogen peroxide dipping；
2）Fresh dates after disinfection are sprayed 1 ~ 2min with tap water；
3）Pure water rinses 1min again；
4）Fresh dates after cleaning and sterilizing are sent into cold pulping machine and carry out slurrying；
5）Slurry obtained is sent into refiner and is refined, and removes a part of waste residue；
6）Remaining waste residue is removed by butterfly centrifugal machine after the buffered tank buffering of slurries after refined；
7）Primary pulp of fresh jujubes is obtained, using the filling rear labeling storage of hermetic bag, is freezed at -18 DEG C；
8）After fresh dates juice after defrosting is mixed with bird's nest powder, seasoned with Wild Jujube Juice；
9）After allotment, homogeneous, homogenization pressure 20-30Mpa；
10）To after homogeneous product carry out UHT sterilizations, 110-115 DEG C of sterilization temperature, outlet of plunger pump pressure≤5.5bar, often
Temperature discharging；
11）The peracetic acid soln cleaning and sterilizing that bottle, bottle cap are 1800-2200ppm with concentration；
12）It is filling using sterile filling device, every bottle of filling amount 225ml；
After the assay was approved, labeling storage, obtains finished product.
Claims (4)
1. a kind of bird's nest fresh dates juice and its processing method, which is characterized in that the bird's nest fresh dates juice includes following raw material：Fresh dates 60 ~
70%th, bird's nest powder 3 ~ 10%, Wild Jujube Juice 3 ~ 12%.
2. bird's nest fresh dates juice according to claim 1, which is characterized in that the bird's nest fresh dates juice includes following raw material：Fresh dates
65 ~ 67%, bird's nest powder 5 ~ 8%, Wild Jujube Juice 3 ~ 12%.
3. bird's nest fresh dates juice according to claim 1 or 2, which is characterized in that the bird's nest fresh dates juice includes following raw material：It is fresh
Jujube 65 ~ 67%, bird's nest powder 5 ~ 8%, Wild Jujube Juice 10 ~ 12%.
A kind of 4. bird's nest fresh dates juice according to claim 1,2 or 3, which is characterized in that processing method of bird's nest fresh dates juice
Comprise the following steps：
（1）The fresh dates newly harvested, select the corrupt moldy kernel of removing, and 8 ~ 10min is sterilized with 3% hydrogen peroxide dipping；
（2）Fresh dates after disinfection are sprayed 1 ~ 2min with tap water；
（3）Pure water rinses 1 ~ 2min again；
（4）Fresh dates after cleaning and sterilizing are sent into cold pulping machine and carry out slurrying；
（5）Slurry obtained is sent into refiner and is refined, and removes a part of waste residue；
（6）Remaining waste residue is removed by butterfly centrifugal machine after the buffered tank buffering of slurries after refined；
（7）Primary pulp of fresh jujubes is obtained, using the filling rear labeling storage of hermetic bag, is freezed at -15 ~ -18 DEG C；
（8）After fresh dates juice after defrosting is mixed with bird's nest powder, seasoned with Wild Jujube Juice；
（9）After allotment, homogeneous, homogenization pressure 20-30Mpa；
（10）To after homogeneous product carry out UHT sterilizations, 110-115 DEG C of sterilization temperature, outlet of plunger pump pressure≤5.5bar, often
Temperature discharging；
（11）The peracetic acid soln cleaning and sterilizing that bottle, bottle cap are 1800-2200ppm with concentration；
（12）It is filling using sterile filling device, every bottle of filling amount 225ml；
（13）After the assay was approved, labeling storage, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611074560.7A CN108112829A (en) | 2016-11-29 | 2016-11-29 | A kind of bird's nest fresh dates juice and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611074560.7A CN108112829A (en) | 2016-11-29 | 2016-11-29 | A kind of bird's nest fresh dates juice and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108112829A true CN108112829A (en) | 2018-06-05 |
Family
ID=62225780
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611074560.7A Pending CN108112829A (en) | 2016-11-29 | 2016-11-29 | A kind of bird's nest fresh dates juice and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108112829A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112655851A (en) * | 2021-01-06 | 2021-04-16 | 山西枣源地生物科技有限公司 | Fresh jujube juice |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111104A (en) * | 1994-05-06 | 1995-11-08 | 牛锐 | Method of making brain-nourishing juice for children |
| CN101715998A (en) * | 2009-12-17 | 2010-06-02 | 李振声 | Production method of primary pulp of fresh jujubes |
| CN102640955A (en) * | 2012-05-28 | 2012-08-22 | 西北农林科技大学 | Fresh jujube juice processing method |
| CN103005554A (en) * | 2012-12-06 | 2013-04-03 | 新疆天海绿洲农业科技股份有限公司 | Additive-free red date juice composition and preparation method thereof |
| CN103815492A (en) * | 2014-03-18 | 2014-05-28 | 河北农业大学 | Processing method of high-vitamin C fresh jujube juice |
-
2016
- 2016-11-29 CN CN201611074560.7A patent/CN108112829A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111104A (en) * | 1994-05-06 | 1995-11-08 | 牛锐 | Method of making brain-nourishing juice for children |
| CN101715998A (en) * | 2009-12-17 | 2010-06-02 | 李振声 | Production method of primary pulp of fresh jujubes |
| CN102640955A (en) * | 2012-05-28 | 2012-08-22 | 西北农林科技大学 | Fresh jujube juice processing method |
| CN103005554A (en) * | 2012-12-06 | 2013-04-03 | 新疆天海绿洲农业科技股份有限公司 | Additive-free red date juice composition and preparation method thereof |
| CN103815492A (en) * | 2014-03-18 | 2014-05-28 | 河北农业大学 | Processing method of high-vitamin C fresh jujube juice |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112655851A (en) * | 2021-01-06 | 2021-04-16 | 山西枣源地生物科技有限公司 | Fresh jujube juice |
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Application publication date: 20180605 |