CN108102858A - 花青素配制酒 - Google Patents

花青素配制酒 Download PDF

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Publication number
CN108102858A
CN108102858A CN201611047666.8A CN201611047666A CN108102858A CN 108102858 A CN108102858 A CN 108102858A CN 201611047666 A CN201611047666 A CN 201611047666A CN 108102858 A CN108102858 A CN 108102858A
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anthocyanidin
alcoholic drinks
assembled alcoholic
wine
human body
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杨林
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/39—Convolvulaceae (Morning-glory family), e.g. bindweed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
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  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Public Health (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本配方发明提供一种富含多种花青素的花青素配制酒，主要涉及配制酒领域。花青素对人体具有特殊的免疫和保健功能，要解决的技术问题是从多种富含花青素的不同物质中同时提取种类较多的天然花青素，利用花青素在特定环境中的稳定性和易溶性提取花青素，花青素的提取过程是一个物理过程，没有改变花青素的分子结构，保证了花青素的天然特性，对人体有很好的免疫和保健功能，而且工艺简单，成本较低。

Description

花青素配制酒
本配方发明涉及配制酒领域。
目前已知的含花青素的配制酒中的花青素主要是从一种物质中提取的，不同的植物种子所含的花青素的种类也不相同，所以现有配制酒所含花青素的种类相对较少，花青素是目前国内外已知的对人体有很好免疫和保健功能的物质。花青素对人体的主要功能有：1.抗氧化作用，2.增强人体免疫力，3.预防心脑血管疾病，4.抗癌作用，6.抗炎作用，7.皮肤保健和美容作用。因此现有配制酒所含花青素相对单一，在人体免疫和保健方面存在不足。
为了克服现有配制酒在人体免疫和保健方面存在的不足，本配方提供一种含有多种花青素的配制酒。本配方要解决的主要技术问题是从多种不同的物质中同时提取出多种花青素，利用花青素易容于水和醇类以及温度不高于60摄氏度的稳定性的特性提取花青素。花青素的提取过程是一个物理过程，没有改变花青素的分子结构，保持了花青素原有的天然特性，提取过程中也没有加入催化剂，这样提取的花青素种类较为齐全，能够满足人体免疫和保健所需要的花青素。
具体的操作流程是：把黑加仑，蓝莓.黑枸杞.黑玉米.紫甘蓝.紫薯分别粉碎制成碎料，黑加仑，蓝莓.黑枸杞.黑玉米.紫甘蓝.紫薯的碎料按1∶3∶1∶100∶20∶100的重量比混合，将混合好的碎料混合物浸泡在酒精度是14°-53°的白酒中12个小时，碎料与白酒的体积比为3∶10，然后加热至57摄氏度保持恒温60分钟，除渣过滤得到颜色为宝石红的花青素的酒溶液。把花青素的酒溶液调配成酒精度为11°-53°颜色为宝石红的花青素配制酒，这样配制的花青素配制酒含有花青素的种类较多，能够很好的满足人体免疫和保健功能所需要的花青素，无毒害残留，配制工艺简单，成本较低。

Claims (2)

1.黑加仑，蓝莓.黑枸杞.黑玉米.紫甘蓝.紫薯的碎料按重量比1∶3∶1∶100∶20∶100混合浸泡于酒精度是14°-53°的白酒中配制颜色为宝石红的花青素的酒溶液，混合物与白酒的体积比为3∶10。
2.由权利要求1的花青素的酒溶液配制酒精度为11°-53°颜色为宝石红的花青素配制酒。
CN201611047666.8A 2016-11-25 2016-11-25 花青素配制酒 Pending CN108102858A (zh)

Priority Applications (1)

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CN201611047666.8A CN108102858A (zh) 2016-11-25 2016-11-25 花青素配制酒

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CN108102858A true CN108102858A (zh) 2018-06-01

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112111361A (zh) * 2020-08-06 2020-12-22 山西火品生物科技有限公司 一种花青素酒的制备方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101451100A (zh) * 2007-12-05 2009-06-10 张广 蓝莓紫酒
JP2010246517A (ja) * 2009-04-15 2010-11-04 Ryoji Nakamura ブルーベリー果実酒の製造方法
CN103205348A (zh) * 2012-01-13 2013-07-17 郑会君 一种蓝莓浸提液及其制备方法和蓝莓露酒
CN103820275A (zh) * 2013-11-26 2014-05-28 湖北三杰农业产业化有限公司 一种紫薯米酒及其制作方法
CN104531475A (zh) * 2014-12-19 2015-04-22 张家界立功旅游农业发展有限公司 一种具有保健功能的蓝莓露酒的生产方法及其产品
CN106047600A (zh) * 2016-08-15 2016-10-26 滁州学院 一种紫薯浸泡酒及其生产方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101451100A (zh) * 2007-12-05 2009-06-10 张广 蓝莓紫酒
JP2010246517A (ja) * 2009-04-15 2010-11-04 Ryoji Nakamura ブルーベリー果実酒の製造方法
CN103205348A (zh) * 2012-01-13 2013-07-17 郑会君 一种蓝莓浸提液及其制备方法和蓝莓露酒
CN103820275A (zh) * 2013-11-26 2014-05-28 湖北三杰农业产业化有限公司 一种紫薯米酒及其制作方法
CN104531475A (zh) * 2014-12-19 2015-04-22 张家界立功旅游农业发展有限公司 一种具有保健功能的蓝莓露酒的生产方法及其产品
CN106047600A (zh) * 2016-08-15 2016-10-26 滁州学院 一种紫薯浸泡酒及其生产方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
张天柱: "《神奇的紫色食品》", 30 September 2016, 中国轻工业出版社 *
张玲等: "蓝莓果酒和蓝莓浸泡酒的抗氧化及降血脂活性研究 ", 《延边大学学报(自然科学版)》 *
科技日报总编室: "《餐桌上的健康》", 31 May 2015, 知识产权出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112111361A (zh) * 2020-08-06 2020-12-22 山西火品生物科技有限公司 一种花青素酒的制备方法

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Application publication date: 20180601