CN108094694A - A kind of pet can and preparation method thereof - Google Patents
A kind of pet can and preparation method thereof Download PDFInfo
- Publication number
- CN108094694A CN108094694A CN201711490537.0A CN201711490537A CN108094694A CN 108094694 A CN108094694 A CN 108094694A CN 201711490537 A CN201711490537 A CN 201711490537A CN 108094694 A CN108094694 A CN 108094694A
- Authority
- CN
- China
- Prior art keywords
- pet
- big
- seaweeds
- auxiliary material
- edible glue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention is a kind of pet can and preparation method thereof, and the pet can is made of main material and auxiliary material;Wherein main material accounts for the 38 42% of pet can gross mass, and auxiliary material accounts for the 58 62% of pet can gross mass;The main material is the big chest of chicken or big brisket of the duck or tuna;The auxiliary material includes water and seaweeds edible glue, and the seaweeds edible glue accounts for the 0.8 1.0% of auxiliary material weight, and remainder is water;The seaweeds edible glue is made of the component of following quality proportioning:Agar 45 55;Sodium alginate 15 25;Locust bean gum 25 35.The present invention is using the poultry of low fat high protein or the flesh of fish as main material, the seaweeds edible glue for possessing high nutritive value by addition forms pet can, make the not dilute soft or mouthfeel of the pet can finally prepared hard by the proportioning for controlling each ingredient of main material, edible glue, mouthfeel is promoted, increases pet appetite.
Description
Technical field
The present invention relates to using poultry or the flesh of fish as the pet can of primary raw material, particularly a kind of pet can and its preparation
Method.
Background technology
With increasing for pet quantity, the demand of pet food increases, especially using poultries such as chicken, ducks as raw material
Pet can demand also improve therewith.It is final edible when preparing using pet food as primary raw material of poultry or the flesh of fish
The degree of adhesion of glue and main material largely affects the quality of pet can, and the allotment of edible glue is improper to cause pet
Food is dilute soft shapeless or really up to the mark, and the mouthfeel for making pet can is bad, influences pets.
The content of the invention
The technical problem to be solved by the present invention is in view of the deficiencies of the prior art, propose a kind of natural no added, making letter
Pet can that is single, improving mouthfeel.
The technical problem to be solved by the present invention is to what is be achieved through the following technical solutions, a kind of pet can, its main feature is that,
The pet can is made of main material and auxiliary material;Wherein main material accounts for the 38-42% of pet can gross mass, and auxiliary material, which accounts for, to be doted on
The 58-62% of object can gross mass;The main material is the big chest of chicken or big brisket of the duck or tuna;The auxiliary material includes water and sea
Algae edible glue, the seaweeds edible glue account for the 0.8-1.0% of auxiliary material weight, and remainder is water;The seaweeds edible glue by
The component composition of following quality proportioning:Agar 45-55;Sodium alginate 15-25;Locust bean gum 25-35.
Another technical problem to be solved by this invention is achieved through the following technical solutions, a kind of pet can
Preparation method, its main feature is that, comprise the following steps,
(1)Feedstock processing:The big chest of chicken or big brisket of the duck or tuna are thawed to cleaning up after 0-6 DEG C;
(2)Boiling:The big chest of chicken or big brisket of the duck or tuna are placed in steam box and steam 15-20min at a temperature of 90-100 DEG C, until steaming
It is ripe;
(3)Break silk:The big chest of chicken after cooking or big brisket of the duck or tuna are put into wire machine and break silk, beats filament length degree as 10-
20mm;
(4)Packing jar cleans:Can is cleaned up, supplementary material to be installed;
(5)Auxiliaries:The agar for meeting proportion requirement, sodium alginate, locust bean gum, water are poured into colloid mill, are uniformly mixed,
Form colloid;
(6)Tinning:Shredded meat and deployed colloid are sequentially added according to weight ratio in can, is stirred evenly;
(7)Sealed cans:By the product of tinning in vacuum seamer vacuum sealing;
(8)Sterilization:The product of good seal is emitted on disinfecting vehicle on request, is pushed into sterilization kettle, is killed at 115-121 DEG C of temperature
Bacterium 68-78min goes out sterilization kettle, places cooling;
(9)Labeling, vanning.
Compared with prior art, the present invention possesses height using the poultry or the flesh of fish of low fat high protein as main material by addition
The seaweeds edible glue of nutritive value forms pet can, makes finally to make by the proportioning for controlling each ingredient of main material, edible glue
It is hard for the not dilute soft or mouthfeel of pet can gone out, mouthfeel is promoted, increases pet appetite.Each component in auxiliary material plays following work
With:Agar is used as thickening, solidifies, is fresh-keeping;Sodium alginate is thickened as stable emulsifying;Locust bean gum coordinates with agar, sodium alginate
As thickener and emulsifier, while as dietary fiber, make product nutrition more comprehensively.
Specific embodiment
The specific technical solution of the present invention is further described, in order to which those skilled in the art is further understood that this hair
It is bright, without forming the limitation to its right.
Embodiment 1, a kind of pet can, the pet can are made of main material and auxiliary material;Wherein main material, which accounts for, dotes on
The 38-42% of object can gross mass, auxiliary material account for the 58-62% of pet can gross mass;
The main material is the big chest of chicken or big brisket of the duck or tuna;The auxiliary material includes water and seaweeds edible glue, the sea
Algae edible glue accounts for the 0.8-1.0% of auxiliary material weight, and remainder is water;
The seaweeds edible glue is made of the component of following quality proportioning:Agar 45;Sodium alginate 15;Locust bean gum 25.
Embodiment 2, a kind of pet can, the pet can are made of main material and auxiliary material;Wherein main material, which accounts for, dotes on
The 38-42% of object can gross mass, auxiliary material account for the 58-62% of pet can gross mass;
The main material is the big chest of chicken or big brisket of the duck or tuna;The auxiliary material includes water and seaweeds edible glue, the sea
Algae edible glue accounts for the 0.8-1.0% of auxiliary material weight, and remainder is water;
The seaweeds edible glue is made of the component of following quality proportioning:Agar 50;Sodium alginate 20;Locust bean gum 30.
Embodiment 3, a kind of pet can, the pet can are made of main material and auxiliary material;Wherein main material, which accounts for, dotes on
The 38-42% of object can gross mass, auxiliary material account for the 58-62% of pet can gross mass;
The main material is the big chest of chicken or big brisket of the duck or tuna;The auxiliary material includes water and seaweeds edible glue, the sea
Algae edible glue accounts for the 0.8-1.0% of auxiliary material weight, and remainder is water;
The seaweeds edible glue is made of the component of following quality proportioning:Agar 55;Sodium alginate 25;Locust bean gum 35.
Embodiment 4 is implemented a kind of preparation method of pet can of 1-3 any one of them, is comprised the following steps:
(1)Feedstock processing:The big chest of chicken or big brisket of the duck or tuna are thawed to cleaning up after 0-6 DEG C;
(2)Boiling:The big chest of chicken or big brisket of the duck or tuna are placed in steam box and steam 15-20min at a temperature of 90-100 DEG C, until steaming
It is ripe;
(3)Break silk:The big chest of chicken after cooking or big brisket of the duck or tuna are put into wire machine and break silk, beats filament length degree as 10-
20mm;
(4)Packing jar cleans:Can is cleaned up, supplementary material to be installed;
(5)Auxiliaries:The agar for meeting proportion requirement, sodium alginate, locust bean gum, water are poured into colloid mill, are uniformly mixed,
Form colloid;
(6)Tinning:Shredded meat and deployed colloid are sequentially added according to weight ratio in can, is stirred evenly;
(7)Sealed cans:By the product of tinning in vacuum seamer vacuum sealing;
(8)Sterilization:The product of good seal is emitted on disinfecting vehicle on request, is pushed into sterilization kettle, is killed at 115-121 DEG C of temperature
Bacterium 68-78min goes out sterilization kettle, places cooling;
(9)Labeling, vanning.
Claims (2)
1. a kind of pet can, it is characterised in that:The pet can is made of main material and auxiliary material;Wherein main material, which accounts for, dotes on
The 38-42% of object can gross mass, auxiliary material account for the 58-62% of pet can gross mass;The main material is the big chest of chicken or big brisket of the duck
Or tuna;
The auxiliary material includes water and seaweeds edible glue, and the seaweeds edible glue accounts for the 0.8-1.0% of auxiliary material weight, remaining
For water;The seaweeds edible glue is made of the component of following quality proportioning:
Agar 45-55;
Sodium alginate 15-25;
Locust bean gum 25-35.
2. a kind of preparation method of pet can according to claim 1, it is characterised in that:Comprise the following steps,
(1)Feedstock processing:The big chest of chicken or big brisket of the duck or tuna are thawed to cleaning up after 0-6 DEG C;
(2)Boiling:The big chest of chicken or big brisket of the duck or tuna are placed in steam box and steam 15-20min at a temperature of 90-100 DEG C, until steaming
It is ripe;
(3)Break silk:The big chest of chicken after cooking or big brisket of the duck or tuna are put into wire machine and break silk, beats filament length degree as 10-
20mm;
(4)Packing jar cleans:Can is cleaned up, supplementary material to be installed;
(5)Auxiliaries:The agar for meeting proportion requirement, sodium alginate, locust bean gum, water are poured into colloid mill, are uniformly mixed,
Form colloid;
(6)Tinning:Shredded meat and deployed colloid are sequentially added according to weight ratio in can, is stirred evenly;
(7)Sealed cans:By the product of tinning in vacuum seamer vacuum sealing;
(8)Sterilization:The product of good seal is emitted on disinfecting vehicle on request, is pushed into sterilization kettle, is killed at 115-121 DEG C of temperature
Bacterium 68-78min goes out sterilization kettle, places cooling;
(9)Labeling, vanning.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711490537.0A CN108094694A (en) | 2017-12-30 | 2017-12-30 | A kind of pet can and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711490537.0A CN108094694A (en) | 2017-12-30 | 2017-12-30 | A kind of pet can and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108094694A true CN108094694A (en) | 2018-06-01 |
Family
ID=62215392
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711490537.0A Pending CN108094694A (en) | 2017-12-30 | 2017-12-30 | A kind of pet can and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108094694A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111513283A (en) * | 2020-04-29 | 2020-08-11 | 山东路斯宠物食品股份有限公司 | Canned ginseng and chicken soup and preparation method thereof |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1579324A (en) * | 1977-05-23 | 1980-11-19 | Quaker Oats Ltd | Intermediate moisture pet foods |
CN102232491A (en) * | 2011-07-01 | 2011-11-09 | 魏春 | Pet food |
CN104334039A (en) * | 2012-05-21 | 2015-02-04 | 雀巢产品技术援助有限公司 | Canned food products having one or more fillings |
CN105263334A (en) * | 2013-06-06 | 2016-01-20 | 尤妮佳股份有限公司 | Pet food and method for manufacture of pet food |
RU2634558C1 (en) * | 2016-12-09 | 2017-10-31 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Дальневосточный государственный технический рыбохозяйственный университет" | Method of preparing mixed fodder for trepang juveniles |
CN107373159A (en) * | 2017-09-06 | 2017-11-24 | 福建东山县海之星水产食品有限公司 | A kind of high calcium pet can and preparation method thereof |
CN107467354A (en) * | 2017-09-06 | 2017-12-15 | 福建东山县海之星水产食品有限公司 | A kind of low fat pet can and preparation method thereof |
-
2017
- 2017-12-30 CN CN201711490537.0A patent/CN108094694A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1579324A (en) * | 1977-05-23 | 1980-11-19 | Quaker Oats Ltd | Intermediate moisture pet foods |
CN102232491A (en) * | 2011-07-01 | 2011-11-09 | 魏春 | Pet food |
CN104334039A (en) * | 2012-05-21 | 2015-02-04 | 雀巢产品技术援助有限公司 | Canned food products having one or more fillings |
CN105263334A (en) * | 2013-06-06 | 2016-01-20 | 尤妮佳股份有限公司 | Pet food and method for manufacture of pet food |
RU2634558C1 (en) * | 2016-12-09 | 2017-10-31 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Дальневосточный государственный технический рыбохозяйственный университет" | Method of preparing mixed fodder for trepang juveniles |
CN107373159A (en) * | 2017-09-06 | 2017-11-24 | 福建东山县海之星水产食品有限公司 | A kind of high calcium pet can and preparation method thereof |
CN107467354A (en) * | 2017-09-06 | 2017-12-15 | 福建东山县海之星水产食品有限公司 | A kind of low fat pet can and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111513283A (en) * | 2020-04-29 | 2020-08-11 | 山东路斯宠物食品股份有限公司 | Canned ginseng and chicken soup and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104687068A (en) | Instant spiced shredded beef food | |
CN102726750A (en) | Breakfast sausage and production method thereof | |
CN107581576B (en) | Soup-stock seasoning packet prepared by soup-stock cooking process and preparation method thereof | |
CN103330216A (en) | Fermented soya bean and meat product and preparation method thereof | |
CN110934268A (en) | Mellow type crucian conditioning food and processing method thereof | |
CN1709146A (en) | Method for preparing spicy recreational food using fermented bean curd as main flavouring material | |
CN101336726A (en) | Tied trotter and production method thereof | |
CN108094694A (en) | A kind of pet can and preparation method thereof | |
JP2016013105A (en) | Liquid seasoning for heat cooking | |
CN109699993A (en) | A kind of high-nutrition chicken juice flavoring and preparation method thereof | |
CN103315278A (en) | Formula of chili sauce and preparation method thereof | |
CN103109910A (en) | Production method of biscuit firing roast tendon extrusion cake | |
CN101301086A (en) | Medulla ossium mutton pot and preparation method thereof | |
CN102669704A (en) | Cooking method of rice wine dreg chicken | |
JP2011109945A (en) | Liver paste food | |
CN107319391A (en) | Giant salamander leisure food processing method | |
CN1324985C (en) | Instant fresh-keeping bean curd, and its making method | |
JP2013039096A (en) | Liquid composition | |
CN1723805A (en) | Formula and method for making instant cured and delicious meat or poultry | |
CN104256711A (en) | Frozen collagen steamed egg with seafood and preparation method thereof | |
CN103947933A (en) | Colored bean jelly | |
CN113598340A (en) | Preparation method of special acid-resistant soup base for pickled Chinese cabbage fish | |
JP2011045289A (en) | Liquid food containing bean curd refuse paste, and method for producing the same | |
JPS62130664A (en) | Production of processed fish | |
CN106307132A (en) | Spicy pig's trotters and processing method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180601 |
|
RJ01 | Rejection of invention patent application after publication |