CN108094694A - A kind of pet can and preparation method thereof - Google Patents

A kind of pet can and preparation method thereof Download PDF

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Publication number
CN108094694A
CN108094694A CN201711490537.0A CN201711490537A CN108094694A CN 108094694 A CN108094694 A CN 108094694A CN 201711490537 A CN201711490537 A CN 201711490537A CN 108094694 A CN108094694 A CN 108094694A
Authority
CN
China
Prior art keywords
pet
big
seaweeds
auxiliary material
edible glue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711490537.0A
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Chinese (zh)
Inventor
张玉岭
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lianyungang Kangkang Food Co Ltd
Original Assignee
Lianyungang Kangkang Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lianyungang Kangkang Food Co Ltd filed Critical Lianyungang Kangkang Food Co Ltd
Priority to CN201711490537.0A priority Critical patent/CN108094694A/en
Publication of CN108094694A publication Critical patent/CN108094694A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/22Animal feeding-stuffs from material of animal origin from fish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/163Sugars; Polysaccharides

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention is a kind of pet can and preparation method thereof, and the pet can is made of main material and auxiliary material;Wherein main material accounts for the 38 42% of pet can gross mass, and auxiliary material accounts for the 58 62% of pet can gross mass;The main material is the big chest of chicken or big brisket of the duck or tuna;The auxiliary material includes water and seaweeds edible glue, and the seaweeds edible glue accounts for the 0.8 1.0% of auxiliary material weight, and remainder is water;The seaweeds edible glue is made of the component of following quality proportioning:Agar 45 55;Sodium alginate 15 25;Locust bean gum 25 35.The present invention is using the poultry of low fat high protein or the flesh of fish as main material, the seaweeds edible glue for possessing high nutritive value by addition forms pet can, make the not dilute soft or mouthfeel of the pet can finally prepared hard by the proportioning for controlling each ingredient of main material, edible glue, mouthfeel is promoted, increases pet appetite.

Description

A kind of pet can and preparation method thereof
Technical field
The present invention relates to using poultry or the flesh of fish as the pet can of primary raw material, particularly a kind of pet can and its preparation Method.
Background technology
With increasing for pet quantity, the demand of pet food increases, especially using poultries such as chicken, ducks as raw material Pet can demand also improve therewith.It is final edible when preparing using pet food as primary raw material of poultry or the flesh of fish The degree of adhesion of glue and main material largely affects the quality of pet can, and the allotment of edible glue is improper to cause pet Food is dilute soft shapeless or really up to the mark, and the mouthfeel for making pet can is bad, influences pets.
The content of the invention
The technical problem to be solved by the present invention is in view of the deficiencies of the prior art, propose a kind of natural no added, making letter Pet can that is single, improving mouthfeel.
The technical problem to be solved by the present invention is to what is be achieved through the following technical solutions, a kind of pet can, its main feature is that, The pet can is made of main material and auxiliary material;Wherein main material accounts for the 38-42% of pet can gross mass, and auxiliary material, which accounts for, to be doted on The 58-62% of object can gross mass;The main material is the big chest of chicken or big brisket of the duck or tuna;The auxiliary material includes water and sea Algae edible glue, the seaweeds edible glue account for the 0.8-1.0% of auxiliary material weight, and remainder is water;The seaweeds edible glue by The component composition of following quality proportioning:Agar 45-55;Sodium alginate 15-25;Locust bean gum 25-35.
Another technical problem to be solved by this invention is achieved through the following technical solutions, a kind of pet can Preparation method, its main feature is that, comprise the following steps,
(1)Feedstock processing:The big chest of chicken or big brisket of the duck or tuna are thawed to cleaning up after 0-6 DEG C;
(2)Boiling:The big chest of chicken or big brisket of the duck or tuna are placed in steam box and steam 15-20min at a temperature of 90-100 DEG C, until steaming It is ripe;
(3)Break silk:The big chest of chicken after cooking or big brisket of the duck or tuna are put into wire machine and break silk, beats filament length degree as 10- 20mm;
(4)Packing jar cleans:Can is cleaned up, supplementary material to be installed;
(5)Auxiliaries:The agar for meeting proportion requirement, sodium alginate, locust bean gum, water are poured into colloid mill, are uniformly mixed, Form colloid;
(6)Tinning:Shredded meat and deployed colloid are sequentially added according to weight ratio in can, is stirred evenly;
(7)Sealed cans:By the product of tinning in vacuum seamer vacuum sealing;
(8)Sterilization:The product of good seal is emitted on disinfecting vehicle on request, is pushed into sterilization kettle, is killed at 115-121 DEG C of temperature Bacterium 68-78min goes out sterilization kettle, places cooling;
(9)Labeling, vanning.
Compared with prior art, the present invention possesses height using the poultry or the flesh of fish of low fat high protein as main material by addition The seaweeds edible glue of nutritive value forms pet can, makes finally to make by the proportioning for controlling each ingredient of main material, edible glue It is hard for the not dilute soft or mouthfeel of pet can gone out, mouthfeel is promoted, increases pet appetite.Each component in auxiliary material plays following work With:Agar is used as thickening, solidifies, is fresh-keeping;Sodium alginate is thickened as stable emulsifying;Locust bean gum coordinates with agar, sodium alginate As thickener and emulsifier, while as dietary fiber, make product nutrition more comprehensively.
Specific embodiment
The specific technical solution of the present invention is further described, in order to which those skilled in the art is further understood that this hair It is bright, without forming the limitation to its right.
Embodiment 1, a kind of pet can, the pet can are made of main material and auxiliary material;Wherein main material, which accounts for, dotes on The 38-42% of object can gross mass, auxiliary material account for the 58-62% of pet can gross mass;
The main material is the big chest of chicken or big brisket of the duck or tuna;The auxiliary material includes water and seaweeds edible glue, the sea Algae edible glue accounts for the 0.8-1.0% of auxiliary material weight, and remainder is water;
The seaweeds edible glue is made of the component of following quality proportioning:Agar 45;Sodium alginate 15;Locust bean gum 25.
Embodiment 2, a kind of pet can, the pet can are made of main material and auxiliary material;Wherein main material, which accounts for, dotes on The 38-42% of object can gross mass, auxiliary material account for the 58-62% of pet can gross mass;
The main material is the big chest of chicken or big brisket of the duck or tuna;The auxiliary material includes water and seaweeds edible glue, the sea Algae edible glue accounts for the 0.8-1.0% of auxiliary material weight, and remainder is water;
The seaweeds edible glue is made of the component of following quality proportioning:Agar 50;Sodium alginate 20;Locust bean gum 30.
Embodiment 3, a kind of pet can, the pet can are made of main material and auxiliary material;Wherein main material, which accounts for, dotes on The 38-42% of object can gross mass, auxiliary material account for the 58-62% of pet can gross mass;
The main material is the big chest of chicken or big brisket of the duck or tuna;The auxiliary material includes water and seaweeds edible glue, the sea Algae edible glue accounts for the 0.8-1.0% of auxiliary material weight, and remainder is water;
The seaweeds edible glue is made of the component of following quality proportioning:Agar 55;Sodium alginate 25;Locust bean gum 35.
Embodiment 4 is implemented a kind of preparation method of pet can of 1-3 any one of them, is comprised the following steps:
(1)Feedstock processing:The big chest of chicken or big brisket of the duck or tuna are thawed to cleaning up after 0-6 DEG C;
(2)Boiling:The big chest of chicken or big brisket of the duck or tuna are placed in steam box and steam 15-20min at a temperature of 90-100 DEG C, until steaming It is ripe;
(3)Break silk:The big chest of chicken after cooking or big brisket of the duck or tuna are put into wire machine and break silk, beats filament length degree as 10- 20mm;
(4)Packing jar cleans:Can is cleaned up, supplementary material to be installed;
(5)Auxiliaries:The agar for meeting proportion requirement, sodium alginate, locust bean gum, water are poured into colloid mill, are uniformly mixed, Form colloid;
(6)Tinning:Shredded meat and deployed colloid are sequentially added according to weight ratio in can, is stirred evenly;
(7)Sealed cans:By the product of tinning in vacuum seamer vacuum sealing;
(8)Sterilization:The product of good seal is emitted on disinfecting vehicle on request, is pushed into sterilization kettle, is killed at 115-121 DEG C of temperature Bacterium 68-78min goes out sterilization kettle, places cooling;
(9)Labeling, vanning.

Claims (2)

1. a kind of pet can, it is characterised in that:The pet can is made of main material and auxiliary material;Wherein main material, which accounts for, dotes on The 38-42% of object can gross mass, auxiliary material account for the 58-62% of pet can gross mass;The main material is the big chest of chicken or big brisket of the duck Or tuna;
The auxiliary material includes water and seaweeds edible glue, and the seaweeds edible glue accounts for the 0.8-1.0% of auxiliary material weight, remaining For water;The seaweeds edible glue is made of the component of following quality proportioning:
Agar 45-55;
Sodium alginate 15-25;
Locust bean gum 25-35.
2. a kind of preparation method of pet can according to claim 1, it is characterised in that:Comprise the following steps,
(1)Feedstock processing:The big chest of chicken or big brisket of the duck or tuna are thawed to cleaning up after 0-6 DEG C;
(2)Boiling:The big chest of chicken or big brisket of the duck or tuna are placed in steam box and steam 15-20min at a temperature of 90-100 DEG C, until steaming It is ripe;
(3)Break silk:The big chest of chicken after cooking or big brisket of the duck or tuna are put into wire machine and break silk, beats filament length degree as 10- 20mm;
(4)Packing jar cleans:Can is cleaned up, supplementary material to be installed;
(5)Auxiliaries:The agar for meeting proportion requirement, sodium alginate, locust bean gum, water are poured into colloid mill, are uniformly mixed, Form colloid;
(6)Tinning:Shredded meat and deployed colloid are sequentially added according to weight ratio in can, is stirred evenly;
(7)Sealed cans:By the product of tinning in vacuum seamer vacuum sealing;
(8)Sterilization:The product of good seal is emitted on disinfecting vehicle on request, is pushed into sterilization kettle, is killed at 115-121 DEG C of temperature Bacterium 68-78min goes out sterilization kettle, places cooling;
(9)Labeling, vanning.
CN201711490537.0A 2017-12-30 2017-12-30 A kind of pet can and preparation method thereof Pending CN108094694A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711490537.0A CN108094694A (en) 2017-12-30 2017-12-30 A kind of pet can and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711490537.0A CN108094694A (en) 2017-12-30 2017-12-30 A kind of pet can and preparation method thereof

Publications (1)

Publication Number Publication Date
CN108094694A true CN108094694A (en) 2018-06-01

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CN201711490537.0A Pending CN108094694A (en) 2017-12-30 2017-12-30 A kind of pet can and preparation method thereof

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111513283A (en) * 2020-04-29 2020-08-11 山东路斯宠物食品股份有限公司 Canned ginseng and chicken soup and preparation method thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1579324A (en) * 1977-05-23 1980-11-19 Quaker Oats Ltd Intermediate moisture pet foods
CN102232491A (en) * 2011-07-01 2011-11-09 魏春 Pet food
CN104334039A (en) * 2012-05-21 2015-02-04 雀巢产品技术援助有限公司 Canned food products having one or more fillings
CN105263334A (en) * 2013-06-06 2016-01-20 尤妮佳股份有限公司 Pet food and method for manufacture of pet food
RU2634558C1 (en) * 2016-12-09 2017-10-31 Федеральное государственное бюджетное образовательное учреждение высшего образования "Дальневосточный государственный технический рыбохозяйственный университет" Method of preparing mixed fodder for trepang juveniles
CN107373159A (en) * 2017-09-06 2017-11-24 福建东山县海之星水产食品有限公司 A kind of high calcium pet can and preparation method thereof
CN107467354A (en) * 2017-09-06 2017-12-15 福建东山县海之星水产食品有限公司 A kind of low fat pet can and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1579324A (en) * 1977-05-23 1980-11-19 Quaker Oats Ltd Intermediate moisture pet foods
CN102232491A (en) * 2011-07-01 2011-11-09 魏春 Pet food
CN104334039A (en) * 2012-05-21 2015-02-04 雀巢产品技术援助有限公司 Canned food products having one or more fillings
CN105263334A (en) * 2013-06-06 2016-01-20 尤妮佳股份有限公司 Pet food and method for manufacture of pet food
RU2634558C1 (en) * 2016-12-09 2017-10-31 Федеральное государственное бюджетное образовательное учреждение высшего образования "Дальневосточный государственный технический рыбохозяйственный университет" Method of preparing mixed fodder for trepang juveniles
CN107373159A (en) * 2017-09-06 2017-11-24 福建东山县海之星水产食品有限公司 A kind of high calcium pet can and preparation method thereof
CN107467354A (en) * 2017-09-06 2017-12-15 福建东山县海之星水产食品有限公司 A kind of low fat pet can and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111513283A (en) * 2020-04-29 2020-08-11 山东路斯宠物食品股份有限公司 Canned ginseng and chicken soup and preparation method thereof

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Application publication date: 20180601

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